Winter in Wine Country
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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
A Shimmer of Gold
January 13 to 29, 2012 d ol G of er himm A S niagaraicewinefestival.com Niagara Icewine Festival The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada’s most cherished product, Icewine, is only the beginning of three weekends of events and tastings. From Gala evenings to outdoor ice carvings and wine and culinary activities, the Niagara Region comes alive. There is nothing like it anywhere else in North America and we invite you to visit, taste and experience a true Canadian Festival: the Niagara Icewine Festival. Cheers! Kimberly Hundertmark Executive Director | Niagara Grape and Wine Festival On behalf of our Board of Directors, we would like to thank the continued support of our presenting and founding sponsors; the City of St. Catharines, the Grape Growers of Ontario, and the Wine Council of Ontario. A very special thank you to our growing family of winery partners and hospitality stakeholders who are as passionate about the Niagara Wine Industry as we are! Images courtesy of Bruce Jackson, Jackson Triggs Niagara Estate Winery and Tara Adams. Cheers to the Xerox is proud of the 2012 Niagara Icewine Festival Niagara Icewine for going way beyond business as usual. Festival. Xerox is proud to honour those excelling in business. We know the value of a job well done, whether it’s helping the world’s largest companies with document management solutions or making high-quality colour printing affordable for businesses of all sizes. That’s why we appreciate those who care enough to go that extra mile. -
Inniskillin Wines Fonds 1970-2014, N.D
Inniskillin Wines fonds 1970-2014, n.d. RG 489 Brock University Archives Creator: Inniskillin Wines Extent: 2.8 metres of textual records (10 boxes) 2327 photographs 721 slides 550 negatives 292 medals ca. 250 wine labels 163 VHS tapes 70 plaques 40 contact sheets 5 3D glass awards 3 compact disks 2 floppy disks 2 engraved stamps (dies) Abstract: Fonds contains material relating to the Inniskillin winery. Most of the materials are awards, news clippings, videos, photographs, product information and wine labels. Materials: Awards, news clippings, video cassettes, photographs, programs, promotional material, product information and wine labels. Repository: Brock University Archives Processed by: Chantal Cameron Finding aid: Chantal Cameron Last updated: April 2016 RG 489 Page 2 Terms of Use: Inniskillin fonds are open for research. Use restrictions: Current copyright applies. In some instances, researchers must obtain the written permission of the holder(s) of copyright and the Brock University Archives before publishing quotations from materials in the collection. Most papers may be copied in accordance with the Library’s usual procedures unless otherwise specified. Preferred Citation: RG 489, Inniskillin Wines fonds, 1970-2014. Brock University Archives, Brock University. Acquisition info.: Donated by Inniskillin Wines in 2013. Additional material was donated in 2015. Administrative History: Inniskillin Wines was founded by Karl Kaiser and Donald Ziraldo in 1975 in Niagara-on- the-Lake, Ontario. They had met the previous year, when Karl Kaiser, a winemaker and chemist, purchased some grapes from Donald Ziraldo, who owned and operated Ziraldo Nurseries. The two shared a vision of producing better quality Canadian wines and formed a partnership, with Kaiser making the wine and Ziraldo serving as company President. -
Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices. -
Cabernet Franc VQA Niagara Peninsula 2017
inniskillin.com ICEWINE Cabernet Franc VQA Niagara Peninsula 2017 HARVEST After a spectacular warm and dry fall the weather turned sharply cold in November, bringing the first hard frost in the first week of the month and the first freeze/thaw event shortly thereafter allowing the grapes to begin developing all the classic Icewine characteristics. Ready for harvesting in the early morning of December 14 the Cabernet Franc, Cabernet Sauvignon, Riesling and Vidal were harvested over the next few consecutive days, as temperatures were perfect falling between -9°C to -11°C. Thanks to this early harvest, the juice was of the highest quality, with plentiful yields and excellent concentration. WINEMAKING The grapes for this Cabernet Franc Icewine were harvested from select vineyards throughout the Niagara Peninsula at a frigid temperature of -10°C. Pressed immediately, the viscous juice was cold settled for 7 days before racking and inoculating. Fermented cool for approximately 21 days the resulting wine was filtered and transferred to a stainless steel tank to await bottling. WINEMAKER'S NOTES This concentrated and vibrant Icewine is bursting with juicy fruit aromatics of strawberry and cherry with hints of fresh cream. On the palate rich layers of strawberry, raspberry and rhubarb dominate with another hint of fresh vanilla cream. This luscious Icewine has a well-balanced acidity and long fruit filled finish. FOOD PAIRINGS Chocolate mousse Chocolate covered strawberries Blueberry pudding and chocolate sauce PRODUCT INFORMATION TECHNICAL ANALYSIS Size 375 mL Alcohol/Vol 9.45 % Winemaker Bruce Nicholson pH 3.27 Residual Sugar 244 g/l Total Acidity 9.15 g/l Oak Aging NO. -
A Shimmer of Gold
JANUARY 10-26 14 A SHIMMER OF GOLD PROGRAM OF EVENTS niagarawinefestival.com Like us: /NiagaraWineFestivals Follow us: @NiagaraWineFest niagara icewine festival / 2014 A Message from the Festival The 19th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all! This celebration of Canada’s most cherished product, Icewine, is only the beginning. With three weekends of events and tastings including the Xerox Icewine Gala, outdoor Icewine celebrations in Twenty Valley and Niagara-on-the-Lake and the ever-popular Discovery Pass program, the Niagara Region celebrates winter like nowhere else in North America. Taste, experience and enjoy a truly Canadian Festival: The Niagara Icewine Festival. Cheers! Kimberly Hundertmark | Executive Director Niagara Grape & Wine Festival On behalf of our Board of Directors, we would like to thank the continued support of our presenting and founding sponsors; the City of St. Catharines, the Grape Growers of Ontario, and the Wine Council of Ontario. A very special thank you to our growing family of winery partners and hospitality stakeholders who are as passionate about the Niagara Wine Industry as we are! Images in this program provided Sandra Ozkur Photography. Like & Follow Grape & Wine! Stay up to the minute with the latest news and be the fi rst to know about all our exciting contests and promotions! TTweetweet us your experiences aatt ththisi year's festival @NiagaraWineFest@Niag We tweettw back! #IcewineFest#Ice #DiscoveryPass#D SCAN & LIKE #NiagaraIcewine#N 3 niagarawinefestival.com niagara icewine festival / 2014 The Xerox Icewine Gala A Bacchus Evening of Icewine & Revelry Fallsview Casino Resort, Niagara Falls January 10, 2014 • 8-11pm $185 plus HST $175 plus HST before December 20, 2013 Formal Attire Only This spectacular evening showcases wines from 40 Niagara wineries and features Canada’s largest tasting of internationally acclaimed VQA Icewines and table wines. -
Inniskillin.Com
inniskillin.com DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2012 HARVEST The 2012 Harvest was spectacular. The hot, dry summer conditions delivered one of the best quality harvests for Ontario in years across all varietals. The summer conditions were reflected in what was our earliest start on record, with grapes being processed for the first time in August, and in turn, having all varieties in house before November. The ideal weather conditions delivered fully ripening fruit. The aromatic whites, Riesling and Pinot Grigio, are more varietal specific while the fruit definition for Chardonnay and Pinot Noir are simply stunning. The depth of colour and intensity of flavors are strong on the late ripening Merlot, Cabernets and Shiraz, which flourished in the hot, dry conditions. WINEMAKING These 3 Pinot varieties were picked from select vineyards throughout the Niagara Peninsula. The Pinot Noir and Pinot Blanc were fermented separately in stainless steel while the Pinot Grigio was fermented and aged in French Oak for three months for added complexity. To make the final blend the wines were then put together at a ratio of 49% Pinot Noir, 35% Pinot Grigio and 16% Pinot Blanc. WINEMAKER’S NOTES This unique blend provides citrus notes of lemon and lime, along with floral notes and a touch of vanilla. The palate shows flavours of green apple and peach balanced by a crisp, refreshing acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil or crispy vegetable spring rolls. -
Connecting Wine with Tourism – Inniskillin Has Been the 'Ice Breaker
Connecting Wine with Tourism – Inniskillin has been the ‘Ice Breaker’. Inniskillin is one of the Canadian wine industry’s original pioneers, producing distinctive estate wines that rank among the world’s finest. But it is Inniskillin’s constant dedication to innovation that recognises it as being one of the best among its peers and it has become a leader in wider industry focus on education and research. Inniskillin was established in 1975 and has become famous for its Icewine due to its unique microclimate on the Niagara Peninsula, only twenty minutes from the famous Niagara Falls. The 1980s saw Ontario take its place at the table of the world’s cool climate wine regions. The 1990s saw to create a Canadian character. Ziraldo believes this is it finesse its style, identify its most privileged sites and one of the major brand images for Inniskillin and planned build its reputation beyond regional interest into the future expansion and renovation (which will include a wine mainstream of the world’s acknowledged fine wines. The education centre focusing on the Icewine Experience) will evolution of wines in Canada has been nothing short of be in keeping with this style of architecture. phenomenal. Inniskillin Icewine is a global brand that is positioned as the luxury wine from Canada taking The philosophy has always been about connecting wine advantage of the strong association between Canada, ice with tourism as Ziraldo believes ‘it’s not what you say and snow. Red wine development has accelerated rapidly about yourself, but letting others have their say about and Pinot Noir is finding a very quality-focused niche in you’. -
Late Autumn Riesling
inniskillin.com NIAGARA ESTATE COLLECTION Late Autumn Riesling VQA NIAGARA PENINSULA 2011 HARVEST The 2011 vintage had a cool, rainy start offering good soil moisture. Record July heat levels brought the growing season back on line. The challenges of a rainy harvest season were managed by strategic picking and vineyard management with Chardonnay and Pinot Noir. Riesling and Pinot Grigio (Gris) showed good aromatics. Mild dry temperatures and abundant sunshine in November allowed for the later ripening reds, Merlot and Cabernet Franc, to achieve their maximum potential. WINEMAKING After picking from select vineyards in the Niagara region, the grapes were crushed and pressed immediately upon arrival to the winery. The juice was allowed to cold settle for 48 hours before being racked and inoculated. Fermentation took place at an average temperature of 14 C for 13 days in stainless steel tanks. WINEMAKER’S NOTES The touch of sweetness in this Riesling really helps to bring out the aromas and texture in this wine. Floral notes, along with citrus and peach are abundant on the nose. On the palate, green apple and citrus notes of lemon and lime and a crisp lively acidity balance the residual sugar for a clean lingering finish. FOOD PAIRINGS Caesar salad with smoked bacon, parmesan and anchovies; roasted chicken or turkey with hearty vegetables/kale, squash; thyme roasted apples with pork belly; wonderful with apple cinammon crumble. PRODUCT INFORMATION TECHNICAL ANALYSIS Size 750 mL 1.5L Alcohol/Vol 11.2% Product# 219543 988275 Residual Sugar 23.5 g/l Availability Select Wine Rack Total Acidity 7.71 g/l and LCBO locations and Niagara Estate Winery RELEASE DATE 2012 Please enjoy responsibly.. -
Inniskillin.Com
inniskillin.com NIAGARA DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2014 HARVEST The 2014 vintage reflects ideal ripening conditions which led to exceptional quality and flavours. The cool spring led into sunny and warm days, cool, clear nights, minimal precipitation and no humidity. Harvest began in mid-September with Pinot Grigio and finished in the first week of November. This allowed for strong varietal characteristics with Pinot Noir and the early white varieties of Pinot Grigio, Riesling and Sauvignon Blanc showing great aromatics from the ripe fruit. The late ripening reds of Merlot, Shiraz, Cabernet Franc and Cabernet Sauvignon benefitted from longer hang time where they were able to reach their maximum potential. WINEMAKING The grapes for this blend were harvested from select vineyards in the Niagara Peninsula. All 3 varieties were fermented separately in stainless steel at a cool average temperature of 15°C. The final blend was then put together with 62% Pinot Gris 23% Pinot Noir and 15 % Pinot Blanc. WINEMAKER’S NOTES This 3 Pinot blend boasts aromatics of strawberry and rhubarb while on the palate citrus flavours of lemon, lime and green apple compliment the crisp bright acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil sauce; crispy vegetable spring rolls. PRODUCT INFORMATION TECHNICAL ANALYSIS Size 750 mL Alcohol/Vol 12.5% Winemaker Bruce Nicholson pH 3.39 Product# 80003853 Residual Sugar 8 g/l Total Acidity 6.86 g/l Oak Aging Yes Please enjoy responsibly.. -
What Really Matters to You? Heritage? Infrastructure? Agriculture? Quality of Living?
Q&A with developer Benny Marotta Hyper-local news for Niagara-on-the-Lake lakereport.ca Pages 10 and 11 The Vol. 1, Issue 11 LakeOctober 18, 2018ReportNiagara-on-the-Lake VOTE SM A RT. What really matters to you? Heritage? Infrastructure? Agriculture? Quality of living? The Lake Report does their focus fit with yours? Are seen — including generally not getting it, you carefully consider solutions that their issues on the top of your list? They along, to the point where it appears that have to be guided by municipal, provin- With Monday’s municipal election should matter to all NOTL residents, personality conflicts interfere with de- cial and sometimes even federal legisla- looming, we have had several good but each candidate might have a differ- cision-making — each and every coun- tion, there are several components to opportunities through many different ent approach. cil member has the ability to decide to the process, such as studies that have to organizations and outlets to find out Now is the time for carefully consid- work as part of a team. We hope, when be done, staff that research and provide about all the candidates running for ering all candidates and what they will our new council meets, to see nothing recommendations based on legislation, this term of council. Now is the time to bring to the table in the next four years. but collaboration and respect for each public meetings where residents can’t make sure you get out and vote, but be- As for candidates who were part of other at the council table. -
Niagara-On-The-Lake Wine Routes
NIAGARA-ON-THE-LAKE Niagara-on-the-Lake HORE R LAKES D 32 33 34 MARY STKING ST JOHN ST 35 38 EAST & WEST LINE 36 PENNER ST 37 39 31 R RD LINE 1 LINE 1 E IRVINE V I LINE 2 40 LINE 2 R 30 A 41 R A LINE 3 LINE 3 G AKESHORE RD CHURCH RD A CON. 3 RD I L CON. 4 RD 42 N WN LINE RD 43 TO 44 Y STEWART RD STEWART W ARA STONE RD K (HWY 55) P A NIAG R A NIAGARA ST G A I CONCESSION 1 RD CONCESSION N CONCESSION 2 RD CONCESSION GRANTHAM AVE GRANTHAM OUR MILE CREEK rd CREEK MILE OUR BUNTING RD F Lewiston AIRPORT RD AIRPORT 28 CONCESSION 6 RD CONCESSION VE QUEENSTON RD RD LINE N D A LAN WEL TOW YORK RD YORK RD QUEENSTON RD 29 LEWISTON RD BRIDGE St. Catharines GE TA 27 OR P Queenston Y W GLENDALE AVE INRD K OR RD TA P TAIN RD OUN A UN M R MO A TAYL NIAG WELLAND CANAL ST PAUL AVE ST PAUL THOROLD STONE RD AVE STANLEY WHIRLPOOL Niagara BRIDGE Falls United DORCHESTER RD RAINBOW States BRIDGE 27. NIAGARA COLLEGE TEACHING WINERY Hours: May-Oct., Mon.-Sat. winning VQA wines, featuring great 10 a.m-5 p.m. Welcome to Canada's only teaching Sundays 11 a.m.-5 p.m. Bordeaux reds and luscious Rieslings. winery, located on the Glendale cam- Nov.-April, Mon.-Fri. 12 a.m.-5 p.m. pus at the base of the Niagara Location: 450 Queenston Road, Tour Hours: Year round, on request Niagara-on-the-Lake Escarpment.