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inniskillin.com NIAGARA DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2014 HARVEST The 2014 vintage reflects ideal ripening conditions which led to exceptional quality and flavours. The cool spring led into sunny and warm days, cool, clear nights, minimal precipitation and no humidity. Harvest began in mid-September with Pinot Grigio and finished in the first week of November. This allowed for strong varietal characteristics with Pinot Noir and the early white varieties of Pinot Grigio, Riesling and Sauvignon Blanc showing great aromatics from the ripe fruit. The late ripening reds of Merlot, Shiraz, Cabernet Franc and Cabernet Sauvignon benefitted from longer hang time where they were able to reach their maximum potential. WINEMAKING The grapes for this blend were harvested from select vineyards in the Niagara Peninsula. All 3 varieties were fermented separately in stainless steel at a cool average temperature of 15°C. The final blend was then put together with 62% Pinot Gris 23% Pinot Noir and 15 % Pinot Blanc. WINEMAKER’S NOTES This 3 Pinot blend boasts aromatics of strawberry and rhubarb while on the palate citrus flavours of lemon, lime and green apple compliment the crisp bright acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil sauce; crispy vegetable spring rolls. PRODUCT INFORMATION TECHNICAL ANALYSIS Size 750 mL Alcohol/Vol 12.5% Winemaker Bruce Nicholson pH 3.39 Product# 80003853 Residual Sugar 8 g/l Total Acidity 6.86 g/l Oak Aging Yes Please enjoy responsibly..

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How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
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Inniskillin Wines Fonds 1970-2014, N.D
Inniskillin Wines fonds 1970-2014, n.d. RG 489 Brock University Archives Creator: Inniskillin Wines Extent: 2.8 metres of textual records (10 boxes) 2327 photographs 721 slides 550 negatives 292 medals ca. 250 wine labels 163 VHS tapes 70 plaques 40 contact sheets 5 3D glass awards 3 compact disks 2 floppy disks 2 engraved stamps (dies) Abstract: Fonds contains material relating to the Inniskillin winery. Most of the materials are awards, news clippings, videos, photographs, product information and wine labels. Materials: Awards, news clippings, video cassettes, photographs, programs, promotional material, product information and wine labels. Repository: Brock University Archives Processed by: Chantal Cameron Finding aid: Chantal Cameron Last updated: April 2016 RG 489 Page 2 Terms of Use: Inniskillin fonds are open for research. Use restrictions: Current copyright applies. In some instances, researchers must obtain the written permission of the holder(s) of copyright and the Brock University Archives before publishing quotations from materials in the collection. Most papers may be copied in accordance with the Library’s usual procedures unless otherwise specified. Preferred Citation: RG 489, Inniskillin Wines fonds, 1970-2014. Brock University Archives, Brock University. Acquisition info.: Donated by Inniskillin Wines in 2013. Additional material was donated in 2015. Administrative History: Inniskillin Wines was founded by Karl Kaiser and Donald Ziraldo in 1975 in Niagara-on- the-Lake, Ontario. They had met the previous year, when Karl Kaiser, a winemaker and chemist, purchased some grapes from Donald Ziraldo, who owned and operated Ziraldo Nurseries. The two shared a vision of producing better quality Canadian wines and formed a partnership, with Kaiser making the wine and Ziraldo serving as company President.
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Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices.
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Cabernet Franc VQA Niagara Peninsula 2017
inniskillin.com ICEWINE Cabernet Franc VQA Niagara Peninsula 2017 HARVEST After a spectacular warm and dry fall the weather turned sharply cold in November, bringing the first hard frost in the first week of the month and the first freeze/thaw event shortly thereafter allowing the grapes to begin developing all the classic Icewine characteristics. Ready for harvesting in the early morning of December 14 the Cabernet Franc, Cabernet Sauvignon, Riesling and Vidal were harvested over the next few consecutive days, as temperatures were perfect falling between -9°C to -11°C. Thanks to this early harvest, the juice was of the highest quality, with plentiful yields and excellent concentration. WINEMAKING The grapes for this Cabernet Franc Icewine were harvested from select vineyards throughout the Niagara Peninsula at a frigid temperature of -10°C. Pressed immediately, the viscous juice was cold settled for 7 days before racking and inoculating. Fermented cool for approximately 21 days the resulting wine was filtered and transferred to a stainless steel tank to await bottling. WINEMAKER'S NOTES This concentrated and vibrant Icewine is bursting with juicy fruit aromatics of strawberry and cherry with hints of fresh cream. On the palate rich layers of strawberry, raspberry and rhubarb dominate with another hint of fresh vanilla cream. This luscious Icewine has a well-balanced acidity and long fruit filled finish. FOOD PAIRINGS Chocolate mousse Chocolate covered strawberries Blueberry pudding and chocolate sauce PRODUCT INFORMATION TECHNICAL ANALYSIS Size 375 mL Alcohol/Vol 9.45 % Winemaker Bruce Nicholson pH 3.27 Residual Sugar 244 g/l Total Acidity 9.15 g/l Oak Aging NO.
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Inniskillin.Com
inniskillin.com DISCOVERY SERIES P3 VQA NIAGARA PENINSULA 2012 HARVEST The 2012 Harvest was spectacular. The hot, dry summer conditions delivered one of the best quality harvests for Ontario in years across all varietals. The summer conditions were reflected in what was our earliest start on record, with grapes being processed for the first time in August, and in turn, having all varieties in house before November. The ideal weather conditions delivered fully ripening fruit. The aromatic whites, Riesling and Pinot Grigio, are more varietal specific while the fruit definition for Chardonnay and Pinot Noir are simply stunning. The depth of colour and intensity of flavors are strong on the late ripening Merlot, Cabernets and Shiraz, which flourished in the hot, dry conditions. WINEMAKING These 3 Pinot varieties were picked from select vineyards throughout the Niagara Peninsula. The Pinot Noir and Pinot Blanc were fermented separately in stainless steel while the Pinot Grigio was fermented and aged in French Oak for three months for added complexity. To make the final blend the wines were then put together at a ratio of 49% Pinot Noir, 35% Pinot Grigio and 16% Pinot Blanc. WINEMAKER’S NOTES This unique blend provides citrus notes of lemon and lime, along with floral notes and a touch of vanilla. The palate shows flavours of green apple and peach balanced by a crisp, refreshing acidity. FOOD PAIRINGS Great sipping and reception wine! Delicate summer salads such as baby spinach and strawberries; watermelon and cucumber with feta; fresh angel hair pasta with olive oil or crispy vegetable spring rolls.
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Connecting Wine with Tourism – Inniskillin Has Been the 'Ice Breaker
Connecting Wine with Tourism – Inniskillin has been the ‘Ice Breaker’. Inniskillin is one of the Canadian wine industry’s original pioneers, producing distinctive estate wines that rank among the world’s finest. But it is Inniskillin’s constant dedication to innovation that recognises it as being one of the best among its peers and it has become a leader in wider industry focus on education and research. Inniskillin was established in 1975 and has become famous for its Icewine due to its unique microclimate on the Niagara Peninsula, only twenty minutes from the famous Niagara Falls. The 1980s saw Ontario take its place at the table of the world’s cool climate wine regions. The 1990s saw to create a Canadian character. Ziraldo believes this is it finesse its style, identify its most privileged sites and one of the major brand images for Inniskillin and planned build its reputation beyond regional interest into the future expansion and renovation (which will include a wine mainstream of the world’s acknowledged fine wines. The education centre focusing on the Icewine Experience) will evolution of wines in Canada has been nothing short of be in keeping with this style of architecture. phenomenal. Inniskillin Icewine is a global brand that is positioned as the luxury wine from Canada taking The philosophy has always been about connecting wine advantage of the strong association between Canada, ice with tourism as Ziraldo believes ‘it’s not what you say and snow. Red wine development has accelerated rapidly about yourself, but letting others have their say about and Pinot Noir is finding a very quality-focused niche in you’.
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Late Autumn Riesling
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Winter in Wine Country
WINTER IN WINE COUNTRY NOVEMBER 2012 - FEBRUARY 2013 Snow-draped vineyards, warm Like us on tasting boutiques and a hot lineup Facebook and of winter events await you! a Winter in Wine Country Getaway! see back cover EXPLORE Wineries of Niagara-on-the-Lake this winter! www.wineriesofniagaraonthelake.com Visit the 28 Wineries of Niagara-on-the-Lake as we heat things up with a series of extraordinary events. With the busy summer season behind us, and the crowds of summer gone, you’ll enjoy a serene touring experience filled with exciting wine country experiences. NovemberWelcome winter with Taste the Season. Without the hub of harvest, JanuaryAs the temperature drops in January, things really start to heat the rhythm at our wineries relaxes, making weekends in November the up in wine country. Celebrate Canada’s liquid gold during the perfect time to take the chill off while enjoying unique pairings of VQA Niagara-on-the-Lake Icewine Festival, with an array of events that wines and delectable food matches made with local ingredients. Learn highlight our Icewine heritage. Check out all of the events on pages more and buy touring passes for $44.25 per person (plus HST) at 5 to 11 or visit wineriesofniagaraonthelake.com/icewine-festival. wineriesofniagaraonthelake.com/taste-the-season. DecemberWho says holiday shopping needs to be a chore? During December’s FebruaryWrap up winter on a sweet note with Days of Wine & Chocolate, offered Stocking Days of Christmas our wineries offer a range of seasonally weekends in February. Our wineries feature decadent wine and inspired experiences and events, including many that allow you to sip chocolate-infused food pairings, with a few unexpected twists! Why not as you shop! Check out the events offered on pages 3 and 4 or visit create a new tradition with your Valentine? Learn more and buy touring wineriesofniagaraonthelake.com/stocking-days-of-christmas.
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Wines of the I4c 2016
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House Sparkling House White Wine
HOUSE SPARKLING Moscato D'Asti, Saracco, Piedmont, Italy 12 36 Brut, Chandon, Napa, California 10 34 Prosecco, Zonin, Prosecco, Italy 10 34 Rose, Chandon, Napa, California 12 56 Brut, Moet & Chandon Imperial, France 19 91 HOUSE WHITE WINE Riesling, Ravines, Finger Lakes, New York 11 33 Pinot Grigio, Pighin, Friuli, Italy 11 33 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 14 42 Sancerre, Domaine Reverdy-Ducroux "Beau Roy", Loire, France 16 48 Rose, Louis Jadot, France 11 33 Vin de Bourgogne, Domaine des Valanges Mâcon-Davayé, Burgundy, France 13 39 Chardonnay, Sonoma-Cutrer, Russian River Valley, California 14 42 HOUSE RED WINE Pinot Noir, Elouan, Oregon 16 48 Pinot Noir, Meiomi, Sonoma, Monterey & Santa Barbara Counties 16 48 Red Blend, Unshackled, Prisoner Wine Company, Oakville, California 16 48 Malbec, Catena, Mendoza, Argentina 15 45 Cabernet Sauvignon, Justin, Paso Robles, California 18 54 Cabernet Sauvignon, Juggernaut 'Hillside', California 15 45 Petite Syrah & Petit Verdot, Michael David Petite Petit, Lodi, California 13 39 Tournedos does it's best to maintain the Vintages listed. Due to the nature of our wine list, they may be subject to change based on availability 1 Bin # Champagne and Sparkling Wine 30 1996 Salon, Blanc de Blancs, Le Mesnil, France 733 37 2013 Domaine Carneros by Taittinger, Napa Valley, California 75 38 N/V Ruinart, Rosé, Reims, France 152 43 N/V Moet & Chandon, Imperial, Epernay, France 91 44 2009 Moet & Chandon, Dom Pérignon, Epernay, France 340 45 N/V Moet & Chandon, Nectar Imperial, Epernay,
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Inniskillin, Niagara Cabernet Franc Icewine 2019 Niagara, Ontario, Canada
Inniskillin, Niagara Cabernet Franc Icewine 2019 Niagara, Ontario, Canada PRODUCER Inniskillin is now synonymous with top quality icewine and consistently sets the bar much higher than its competitors. They harvest at a higher brix level than the minimum set by the VQA (Vintners Quality Alliance in Ontario) and their wines have a higher level of residual sugar. This gives richer, more intense wines that merit their higher price. Inniskillin was founded in 1975 by Austrian chemist Karl Kaiser and Italian-Canadian agriculture graduate Donald Ziraldo, who worked tirelessly to introduce better vines and superior winemaking techniques to Niagara. In 1984, to make the most of the extreme Canadian winter, Kaiser produced his first icewine - a pivotal point in garnering attention from the international wine world. VINEYARDS The Cabernet Franc grapes are harvested from selected vineyards in Niagara on the Lake. The Niagara Peninsula is considered a cool climate viticulture region and the mineral-rich soils are the result of melting glaciers that left behind large and varied deposits of gravel, sand and clay, as they receded approximately 13,000 years ago. Thanks to the warming influence of Lake Ontario and the Niagara River, the region's temperatures during the fruit ripening phase are moderate and consistent. VINTAGE With the early onset of below seasonal temperatures, many Niagara wineries took advantage of harvesting icewine grapes on 12th November, the earliest date recorded by VQA Ontario. At Inniskillin, they opted for more ideal conditions and began harvest on 18th December, when the bulk of their grapes were picked. The harvest wrapped up on 8th/9th February, 2020.
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Final Flights 2009
Experts’ Tasting ~ 2009 February 28, 2009 – CCOVI, Brock University Keynote Speaker: Tony Aspler, Wine Writer and Author Your Host: Linda Bramble, Wine Writer, Educator and Author # Vintage Name Proprietor Price Availability 1 NV Cuvée Catharine Brut, Traditional Method Henry of Pelham Family Estate Winery $29.95 Winery only FLIGHT #1 – THE MANY FACES OF SPARKLING (Peter Bodnar Rod, Wine Educator) # Vintage Name Proprietor Price Availability 1 NV ‘Due’, Méthode Cuve Close Pillitteri Estates Winery $23.00 Winery only 2 2007 Brut, Charmat Method Vineland Estates Wines Ltd. $28.00 Winery only 3 2007 Classic VQA, Vidal, Charmat Method Magnotta Winery Estates Ltd. $8.95 Winery only 4 NV Ice Cuvée Classic (Methode Classique) Peller Estates Winery $29.95 LCBO/Winery/ Vineyard Store 5 2006 Sparking Vidal Icewine, Method Cuve Inniskillin Wines Inc. $69.95 LCBO/Winery Close FLIGHT #2 – VARIETAL MOSAIC (Angelo Pavan, Winemaker, Cave Spring Cellars Inc.) # Vintage Name Proprietor Price Availability 1 2006 Sparkling Riesling ‘Showcase’, Methode Hillebrand Estates Winery $35.00 Winery only Classique 2 2006 Riesling Brut, Traditional Method Cave Spring Cellars Inc. $24.95 Winery soon 3 2004 Brut, Traditional Method Crémant Dynastie D’Alsace, France $19.95 LCBO 4 2006 Chenin Blanc, Extra Dry, Traditional Cave Spring Cellars Inc. $24.95 Winery only Method 5 NV Cuve Brut ‘Old Cellar Door’ Konzelmann Winery & Vineyards $30.00 Winery only FLIGHT #3 – CLASSICAL GAS (Natalie Reynolds, Winemaker, Thirty Bench Winery and Honours B.Sc. in Oenology & Viticulture – Class of 2001) # Vintage Name Proprietor Price Availability 1 2005 Brut, Prop. Reserve, Traditional Method Stoney Ridge Cellars Ltd.
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