20Th Annual Conference Program
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Facts and Figures 2013
Facts and Figures 201 3 Contents The University 2 World ranking 4 Academic pedigree 6 Areas of impact 8 Research power 10 Spin-outs 12 Income 14 Students 16 Graduate careers 18 Alumni 20 Faculties and Schools 22 Staff 24 Estates investment 26 Visitor attractions 28 Widening participation 30 At a glance 32 1 The University of Manchester Our Strategic Vision 2020 states our mission: “By 2020, The University of Manchester will be one of the top 25 research universities in the world, where all students enjoy a rewarding educational and wider experience; known worldwide as a place where the highest academic values and educational innovation are cherished; where research prospers and makes a real difference; and where the fruits of scholarship resonate throughout society.” Our core goals 1 World-class research 2 Outstanding learning and student experience 3 Social responsibility 2 3 World ranking The quality of our teaching and the impact of our research are the cornerstones of our success. 5 The Shanghai Jiao Tong University UK Academic Ranking of World ranking Universities assesses the best teaching and research universities, and in 2012 we were ranked 40th in the world. 7 World European UK European Year Ranking Ranking Ranking ranking 2012 40 7 5 2010 44 9 5 2005 53 12 6 2004* 78* 24* 9* 40 Source: 2012 Shanghai Jiao Tong University World Academic Ranking of World Universities ranking *2004 ranking refers to the Victoria University of Manchester prior to the merger with UMIST. 4 5 Academic pedigree Nobel laureates 1900 JJ Thomson , Physics (1906) We attract the highest calibre researchers and Ernest Rutherford , Chemistry (1908) teachers, boasting 25 Nobel Prize winners among 1910 William Lawrence Bragg , Physics (1915) current and former staff and students. -
CV Sir Arthur Harden
Curriculum Vitae Prof. Dr. Arthur Harden Name: Sir Arthur Harden Lebensdaten: 12. Oktober 1865 ‐ 17. Juni 1940 Arthur Harden war ein britischer Chemiker. Nach ihm sind die Harden‐Young‐Ester (Zuckerphospha‐ te) benannt. Für seine Forschungen über die Gärung von Zucker und dessen Gärungsenzyme wurde er im Jahr 1929 gemeinsam mit dem deutsch‐schwedischen Chemiker Hans von Euler‐Chelpin mit dem Nobelpreis für Chemie ausgezeichnet. Werdegang Arthur Harden studierte von 1882 bis 1885 Chemie am Owens College der University of Manchester. 1868 ging er mit einem Dalton Scholarship an die Universität Erlangen, um beim Chemiker Otto Fi‐ scher, einem Vetter von Emil Fischer (Nobelpreis für Chemie 1902), zu arbeiten. Dort wurde er 1888 promoviert. Im Anschluss arbeitete er als Dozent am Owens College. Ab 1897 war er am neu gegrün‐ deten British Jenner Institute of Preventive Medicine tätig. 1907 wurde er dort Leiter der Abteilung Biochemie. Außerdem erhielt er 1912 eine Professur für Biochemie an der University of London. Auch nach seiner Emeritierung im Jahr 1930 blieb Harden wissenschaftlich aktiv. So befasste er sich unter anderem mit dem Stoffwechsel von E.coli‐Bakterien sowie mit der Gärung. Gemeinsam mit dem deutsch‐schwedischen Wissenschaftler Hans von Euler‐Chelpin gelang es ihm, diesen Vorgang vollständig aufzuklären. Nobelpreis für Chemie 1929 Die Aufklärung der Gärung als eine der ältesten biologischen Technologien der Menschheit hatte bereits zuvor viele Wissenschaftler zu Forschungsarbeiten angeregt, unter ihnen Louis Pasteur und Justus Freiherr von Liebig. Arthur Harden wurde für seine Forschungen über die Gärung von Zucker und die daran beteiligten Gärungsenzyme im Jahr 1929 gemeinsam mit Hans von Euler‐Chelpin mit dem Nobelpreis für Chemie ausgezeichnet. -
All Living Organisms Are Organised Into Large Groups Called Kingdoms. Fungi Were Orig
What are fungi and how important are they? All living organisms are organised into large groups called Kingdoms. Fungi were originally placed in the Plant Kingdom then, scientists learned that fungi were more closely related to animals than to plants. Then scientists decided that fungi were not sufficiently similar to animals to be placed in the animal kingdom and so today fungi have their own Kingdom – the Fungal Kingdom. There are thought to be around up to 3.8 million species of fungi, of which only 120,000 have been named. The fungal kingdom is largely hidden from our view and we usually only see the “fruit” of a fungus. The living body of a fungus is called a mycelium and is made up of a branching network of filaments known as hyphae. Fungal mycelia are usually hidden in a food source like wood and we only know they are there when they develop mushrooms or other fruiting bodies. Some fungi only produce microscopic fruiting bodies and we never notice them. Fungi feed by absorbing nutrients from the organic material that they live in. They digest their food before they absorb it by secreting acids and enzymes. Different fungi have evolved to live on various types of organic matter, some live on plants (Magneportha grisea – the rice blast fungus), some on animals (Trichophyton rubrum - the athlete’s foot fungus) and some even live on insects (Cordyceps australis). Helpful fungi Most of us use fungi every day without even knowing it. We eat mushrooms and Quorn, but we also prepare many other foods using fungi. -
Portraits from Our Past
M1634 History & Heritage 2016.indd 1 15/07/2016 10:32 Medics, Mechanics and Manchester Charting the history of the University Joseph Jordan’s Pine Street Marsden Street Manchester Mechanics’ School of Anatomy Medical School Medical School Institution (1814) (1824) (1829) (1824) Royal School of Chatham Street Owens Medicine and Surgery Medical School College (1836) (1850) (1851) Victoria University (1880) Victoria University of Manchester Technical School Manchester (1883) (1903) Manchester Municipal College of Technology (1918) Manchester College of Science and Technology (1956) University of Manchester Institute of Science and Technology (1966) e University of Manchester (2004) M1634 History & Heritage 2016.indd 2 15/07/2016 10:32 Contents Roots of the University 2 The University of Manchester coat of arms 8 Historic buildings of the University 10 Manchester pioneers 24 Nobel laureates 30 About University History and Heritage 34 History and heritage map 36 The city of Manchester helped shape the modern world. For over two centuries, industry, business and science have been central to its development. The University of Manchester, from its origins in workers’ education, medical schools and Owens College, has been a major part of that history. he University was the first and most Original plans for eminent of the civic universities, the Christie Library T furthering the frontiers of knowledge but included a bridge also contributing to the well-being of its region. linking it to the The many Nobel Prize winners in the sciences and John Owens Building. economics who have worked or studied here are complemented by outstanding achievements in the arts, social sciences, medicine, engineering, computing and radio astronomy. -
Arthur Harden
A RTHUR H A R D E N The function of phosphate in alcoholic fermentation Nobel Lecture, December 12, 1929 The discovery that phosphates play an essential part in alcoholic fermentation arose of an attempt by the late Dr. Allan Macfadyen to prepare an anti-zymase by injecting Buchner’s yeast-juice into animals. As a necessary preliminary to the study of the effect of the serum of these injected animals on fermentation by yeast-juice, the action of normal serum was examined. It was thus found that this exerted a two-fold effect: in its presence the action of the proteolytic enzymes of the yeast-juice was greatly diminished, and at the same time both the rate of fermentation and the total fermentation produced were consider- ably increased. In the course of experiments made to investigate this phenom- enon, which it was thought might have been due to the protection of the enzyme of alcoholic fermentation from proteolysis by means of an anti- protease present in the serum, the effect of boiled autolysed yeast-juice was tested, it being thought that the presence of the products of proteolysis might also exert an anti-proteolytic effect. As my colleague Mr. Young, who had by this time joined me, and myselfhad fortunately decided to abandon the gravi- metric method chiefly used by Buchner in favour of a volumetric method which permitted almost continuous observations, we were at once struck by the fact that a great but temporary acceleration of the rate of fermentation and an increase in the CO, evolved proportional to the volume of boiled juice added were produced. -
General Developments 1944-1986
Chapter 3 General Developments 1944-1986 3.1 Introduction 3.2 Administrative Developments 3.3 Legal Status of the Society 3.4 General Post-War Planning 3.5 Biological Council 3.6 Anniversary Meetings 3.7 General Pattern of Ordinary Meetings 3.8 Proceedings, Agenda Papers, Bulletin 3.9 Travel Funds 3.10 Medals and Named Lectures 3.1 1 Fellowships and Scholarships 3.12 Awards Committees 3.13 The Harden Conferences 3.14 Honorary Membership 3.15 The Society’s Nobel Laureates 3.16 A Royal Charter - To Be or Not To Be? 3.17 The Chemical Society Library 3.18 Archives and the Science Museum 3.19 The Society’s Logo 3.1 Introduction As with many aspects of our national life, the years 1944- 1985 can be considered a watershed in the development of the Biochemical Society. The end of the Second World War left the Country exhausted but a spirit of optimism was in the air. Thanks to the efforts of the Honorary Officers, the Society successfully survived the War and the mood of optimism within the Society was fully justified and has lasted well after the hopes of a brave new world have long faded in other areas of human activity. Biochemistry rapidly developed into a thriving discipline and this has been maintained throughout the post-War period, although in recent years the pace has slackened somewhat mainly owing to the parsimony of recent Government policy on support of Science. This blossoming of Biochemistry in the post-War years has been one of the great scientific successes of all time and in the DEVELOPMENT 1944- 1986 37 U.K.the simultaneous expansion of the Biochemical Society has been equally impressive. -
Stirred and Shaken!
Stirred and shaken! CHEMISTRY NOBELS In the International Year of Chemistry, C Sivaram charts the Nobel prize winning achievements in the field, from work on synthesis of sugars to vitamin chemistry. his year is the International Year of TChemistry. Major achievements in chemistry are recognised every year by way of the Nobel Prize. The very first Nobel Prize in Chemistry awarded in 1901 went to Dutch chemist Jacobus Vant Hoff mainly for formulating laws of osmotic pressure in solutions. The 1902 prize went to Emil Fischer for work on sugar chemistry leading to synthe- sis of sugars and purines. He was a student of Adolf Von Bayer, who himself got the prize in 1905 for synthesis of organic dyes, including that of the indigo dye. This proved disastrous for the Indian indigo plant export, which was earlier the only source for the dye. Two other Fischers also got the chem- istry Nobel. One was Hans Fischer, who got it in 1930 for the constitution of chlorophyll, use of substituted porphyrins leading to eventual synthesis of haemin. In 1973, Ernst Otto Fischer shared the MIXING IT UP The very first Nobel Prize prize with Geoffrey Wilkinson for their in- in Chemistry was awarded in 1901. dependent work on organometallic ‘sand- wich’ compounds and revolutionising tran- the DNA double helix model, Perutz and sition metal chemistry with compound like Kendrew got the chemistry prize the same Ferrocene and those compounding rheni- year for their work on globular proteins, um and hydrogen or chromium with ben- thus making it an all-British affair! zene among others. -
Alcoholic Fermentation by Arthur Harden
The Project Gutenberg EBook of Alcoholic Fermentation, by Arthur Harden This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Alcoholic Fermentation Second Edition, 1914 Author: Arthur Harden Release Date: February 23, 2014 [EBook #44985] Language: English *** START OF THIS PROJECT GUTENBERG EBOOK ALCOHOLIC FERMENTATION *** Produced by David Clarke, RichardW, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) ALCOHOLIC FERMENTATION 2nd Edition, 1914 by Arthur Harden MONOGRAPHS ON BIOCHEMISTRY EDITED BY R. H. A. PLIMMER, D.Sc. AND F. G. HOPKINS, M.A., M.B., D.Sc., F.R.S. GENERAL PREFACE. The subject of Physiological Chemistry, or Biochemistry, is enlarging its borders to such an extent at the present time that no single text- book upon the subject, without being cumbrous, can adequately deal with it as a whole, so as to give both a general and a detailed account of its present position. It is, moreover, difficult, in the case of the larger text-books, to keep abreast of so rapidly growing a science by means of new editions, and such volumes are therefore issued when much of their contents has become obsolete. For this reason, an attempt is being made to place this branch of science in a more accessible position by issuing a series of monographs upon the various chapters of the subject, each independent of and yet dependent upon the others, so that from time to time, as new material and the demand therefor necessitate, a new edition of each monograph can be issued without reissuing the whole series. -
List of Nobel Laureates 1
List of Nobel laureates 1 List of Nobel laureates The Nobel Prizes (Swedish: Nobelpriset, Norwegian: Nobelprisen) are awarded annually by the Royal Swedish Academy of Sciences, the Swedish Academy, the Karolinska Institute, and the Norwegian Nobel Committee to individuals and organizations who make outstanding contributions in the fields of chemistry, physics, literature, peace, and physiology or medicine.[1] They were established by the 1895 will of Alfred Nobel, which dictates that the awards should be administered by the Nobel Foundation. Another prize, the Nobel Memorial Prize in Economic Sciences, was established in 1968 by the Sveriges Riksbank, the central bank of Sweden, for contributors to the field of economics.[2] Each prize is awarded by a separate committee; the Royal Swedish Academy of Sciences awards the Prizes in Physics, Chemistry, and Economics, the Karolinska Institute awards the Prize in Physiology or Medicine, and the Norwegian Nobel Committee awards the Prize in Peace.[3] Each recipient receives a medal, a diploma and a monetary award that has varied throughout the years.[2] In 1901, the recipients of the first Nobel Prizes were given 150,782 SEK, which is equal to 7,731,004 SEK in December 2007. In 2008, the winners were awarded a prize amount of 10,000,000 SEK.[4] The awards are presented in Stockholm in an annual ceremony on December 10, the anniversary of Nobel's death.[5] As of 2011, 826 individuals and 20 organizations have been awarded a Nobel Prize, including 69 winners of the Nobel Memorial Prize in Economic Sciences.[6] Four Nobel laureates were not permitted by their governments to accept the Nobel Prize. -
24 August 2013 Seminar Held
PROCEEDINGS OF THE NOBEL PRIZE SEMINAR 2012 (NPS 2012) 0 Organized by School of Chemistry Editor: Dr. Nabakrushna Behera Lecturer, School of Chemistry, S.U. (E-mail: [email protected]) 24 August 2013 Seminar Held Sambalpur University Jyoti Vihar-768 019 Odisha Organizing Secretary: Dr. N. K. Behera, School of Chemistry, S.U., Jyoti Vihar, 768 019, Odisha. Dr. S. C. Jamir Governor, Odisha Raj Bhawan Bhubaneswar-751 008 August 13, 2013 EMSSSEM I am glad to know that the School of Chemistry, Sambalpur University, like previous years is organizing a Seminar on "Nobel Prize" on August 24, 2013. The Nobel Prize instituted on the lines of its mentor and founder Alfred Nobel's last will to establish a series of prizes for those who confer the “greatest benefit on mankind’ is widely regarded as the most coveted international award given in recognition to excellent work done in the fields of Physics, Chemistry, Physiology or Medicine, Literature, and Peace. The Prize since its introduction in 1901 has a very impressive list of winners and each of them has their own story of success. It is heartening that a seminar is being organized annually focusing on the Nobel Prize winning work of the Nobel laureates of that particular year. The initiative is indeed laudable as it will help teachers as well as students a lot in knowing more about the works of illustrious recipients and drawing inspiration to excel and work for the betterment of mankind. I am sure the proceeding to be brought out on the occasion will be highly enlightening. -
Nobel Prizes List from 1901
Nature and Science, 4(3), 2006, Ma, Nobel Prizes Nobel Prizes from 1901 Ma Hongbao East Lansing, Michigan, USA, Email: [email protected] The Nobel Prizes were set up by the final will of Alfred Nobel, a Swedish chemist, industrialist, and the inventor of dynamite on November 27, 1895 at the Swedish-Norwegian Club in Paris, which are awarding to people and organizations who have done outstanding research, invented groundbreaking techniques or equipment, or made outstanding contributions to society. The Nobel Prizes are generally awarded annually in the categories as following: 1. Chemistry, decided by the Royal Swedish Academy of Sciences 2. Economics, decided by the Royal Swedish Academy of Sciences 3. Literature, decided by the Swedish Academy 4. Peace, decided by the Norwegian Nobel Committee, appointed by the Norwegian Parliament, Stortinget 5. Physics, decided by the Royal Swedish Academy of Sciences 6. Physiology or Medicine, decided by Karolinska Institutet Nobel Prizes are widely regarded as the highest prize in the world today. As of November 2005, a total of 776 Nobel Prizes have been awarded, 758 to individuals and 18 to organizations. [Nature and Science. 2006;4(3):86- 94]. I. List of All Nobel Prize Winners (1901 – 2005): 31. Physics, Philipp Lenard 32. 1906 - Chemistry, Henri Moissan 1. 1901 - Chemistry, Jacobus H. van 't Hoff 33. Literature, Giosuè Carducci 2. Literature, Sully Prudhomme 34. Medicine, Camillo Golgi 3. Medicine, Emil von Behring 35. Medicine, Santiago Ramón y Cajal 4. Peace, Henry Dunant 36. Peace, Theodore Roosevelt 5. Peace, Frédéric Passy 37. Physics, J.J. Thomson 6. Physics, Wilhelm Conrad Röntgen 38. -
Nobel Laureates in Chemistry and Physics
NOBEL LAUREATES IN CHEMISTRY AND PHYSICS Full details on nationality and basis of the awards can be found at <nobelprize .org/> . Chemistry 2008 Martin Chalfie, Osamu Shimomura, Roger Y . Tsien 1954 Linus Pauling 2007 Gerhard Ertl 1953 Hermann Staudinger 2006 Roger D . Kornberg 1952 Archer J .P . Martin, Richard L .M . Synge 2005 Yves Chauvin, Robert H . Grubbs, Richard R . Schrock 1951 Edwin M . McMillan, Glenn T . Seaborg 2004 Aaron Ciechanover, Avram Hershko, Irwin Rose 1950 Otto Diels, Kurt Alder 2003 Peter Agre, Roderick MacKinnon 1949 William F . Giauque 2002 John B . Fenn, Koichi Tanaka, Kurt Wüthrich 1948 Arne Tiselius 2001 William S . Knowles, Ryoji Noyori, K . Barry Sharpless 1947 Sir Robert Robinson 2000 Alan Heeger, Alan G . MacDiarmid, Hideki Shirakawa 1946 James B . Sumner, John H . Northrop, Wendell M . Stanley 1999 Ahmed Zewail 1945 Artturi Virtanen 1998 Walter Kohn, John Pople 1944 Otto Hahn 1997 Paul D . Boyer, John E . Walker, Jens C . Skou 1943 George de Hevesy 1996 Robert F . Curl Jr ., Sir Harold Kroto, Richard E . Smalley 1942 No prize awarded 1995 Paul J . Crutzen, Mario J . Molina, F . Sherwood Rowland 1941 No prize awarded 1994 George A . Olah 1940 No prize awarded 1993 Kary B . Mullis, Michael Smith 1939 Adolf Butenandt, Leopold Ruzicka 1992 Rudolph A . Marcus 1938 Richard Kuhn 1991 Richard R . Ernst 1937 Norman Haworth, Paul Karrer 1990 Elias James Corey 1936 Peter Debye 1989 Sidney Altman, Thomas R . Cech 1935 Frédéric Joliot, Irène Joliot-Curie 1988 Johann Deisenhofer, Robert Huber, Hartmut Michel 1934 Harold C . Urey 1987 Donald J . Cram, Jean-Marie Lehn, Charles J .