L'Aviation Jet
Gour met
M E N U
ORDER
+852 5543 1001 +852 5543 1002
www.Laviation-Jet.com Ready to Serve
A S S O R T E D B R E A D & P A S T R Y B A S K E T ( M i n i C r o i s s a n t x 3 & D i n n e r R o l l s x 2 & C h o c o l a t e M u f f i n o r W a l n u t M u f f i n )
A S S O R T E D C H E E S E P L A T T E R ( P e r p a x . ) ( M i n . 3 p a x . )
S P A N I S H I B E R I C O H A M P L A T T E R ( P e r p a x . )
A S S O R T E D F R U I T S P L A T T E R ( P e r p a x . )
A S S O R T E D F R U I T S P L A T T E R W / B E R R I E S ( P e r p a x . )
F R E S H F R U I T S S K E W E R S ( P e r s k e w e r )
M I X E D B E R R I E S B O W L ( 3 2 0 g )
A d d 2 4 k g o l d f l a k e g a r n i s h t o y o u r d i s h . C a l l f o r p r i c i n g LJG
W E S T E R N C U I S I N E
Breakfast
F U L L B R E A K F A S T ( S c r a m b l e d E g g , S m o k e d S a l m o n , S a u t e e d M u s h r o o m , P o t a t o F o n d a n t , S t r e a k y B a c o n , S a u s a g e , S a l a d )
O M E L E T T E W / S A U S A G E , P O T A T O F O N D A N T & G R I L L E D T O M A T O ( C h o i c e o f R e g u l a r o r E g g W h i t e )
S C R A M B L E D E G G W / B A C O N & S T E A M E D V E G E T A B L E S
E G G S F L O R E N T I N E ( P o a c h e d E g g , S p i n a c h & M u s h r o o m s o n T o a s t w / M o r a y S a u c e )
Y O G U R T W / F R U I T S & C R U M B L E B O W L ( F r u i t S a l s a , C a s h e w C r u m b l e & T r a d i t i o n a l G r e e k Y o g u r t )
P A N C A K E S W / M I X E D B E R R I E S M A R M A L A D E ( V ) ( D ) ( 3 p c s )
M U E S L I W / Y O G U R T & F R E S H B E R R I E S ( P e r p a x . )
LJG ( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s W E S T E R N C U I S I N E
Breakfast
S C R A M B L E D E G G
P O A C H E D E G G ( 2 P C S )
B O I L E D E G G ( 2 p c s )
O M E L E T T E ( F U L L E G G / E G G W H I T E )
O M E L E T T E F I L L I N G S ( P e r i t e m : H a m , C h e e s e , M u s h r o o m , P e p p e r s , O n i o n , H e r b s )
S T R E A K Y B A C O N ( 2 p c s )
P O R K S A U S A G E ( 2 p c s )
C H I C K E N S A U S A G E ( 2 p c s )
S A U T É E D M U S H R O O M ( V ) ( 1 0 0 g )
P O T A T O F O N D A N T ( 2 p c s )
M I X E D V E G E T A B L E S ( V ) ( S t e a m e d / G r i l l e d ) ( 1 0 0 g )
M I N I M I X E D G R E E N S A L A D W / D R E S S I N G
G R I L L E D T O M A T O ( V ) ( 2 p c s )
LJG ( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s W E S T E R N C U I S I N E
Salads
M O R O C C A N R O A S T C A R R O T S A L A D ( V )
S O B A S A L A D W / S R I R A C H A D A S H I D R E S S I N G ( V )
T H A I P A P A Y A S A L A D
G R E E K S A L A D ( V ) ( D )
C A E S A R S A L A D ( V ) ( D )
M I X E D G R E E N S A L A D ( V )
P I R I P I R I P R A W N S W / C O U S C O U S
S M O K E D S A L M O N N I C O I S E S A L A D
T H A I B E E F S A L A D
A D D I T I O N A L C H I C K E N B R E A S T ( P e r p c )
A D D I T I O N A L S M O K E D S A L M O N ( P e r p c )
LJG ( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s W E S T E R N C U I S I N E
Small Batch Soups
S E A F O O D B I S Q U E ( 2 5 0 m l )
P U M P K I N S O U P ( V ) ( D ) ( 2 5 0 m l )
M I N E S T R O N E ( 2 5 0 m l )
M U S H R O O M S O U P ( 2 5 0 m l )
S E A S O N A L S O U P ( 2 5 0 m l )
( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s
A l l s o u p s s e r v e d w i t h a n o p t i o n o f M e l b a T o a s t s LJG o r C r o u t o n s .
W E S T E R N C U I S I N E
Sandwiches All sandwiches with choice of white or wheat bread
C L U B S A N D W I C H ( 6 p c s ) ( S t a c k o f H a m , B a c o n , T u r k e y B r e a s t , C u c u m b e r & E g g , w / D i j o n D r e s s i n g )
B A N H M I S T Y L E C H I C K E N S A N D W I C H ( 6 p c s ) ( H o m e m a d e R a d i s h & C a r r o t P i c k l e s , C u c u m b e r , S c a l l i o n , L i v e r P a t e , C h i c k e n B r e a s t w / S h o y u M a y o )
S M O K E D S A L M O N & H O R S E R A D I S H S A N D W I C H ( 6 p c s )
R E U B E N S A N D W I C H ( 6 p c s )
E G G P L A N T & H E R B S S A N D W I C H ( V ) ( D ) ( 6 p c s )
A S S O R T E D S A N D W I C H E S P L A T T E R ( 1 2 p c s ) ( T a i l o r e d t o c u s t o m e r ' s c h o i c e )
( V ) V e g e t a r i a n LJG ( D ) C o n t a i n s D a i r y P r o d u c t s
W E S T E R N C U I S I N E
Main Dishes
G R I L L E D W A G Y U R I B E Y E ( 2 4 0 g ) ( S e r v e d w / C h i m i c h u r r i & S p a n i s h R o a s t e d P o t a t o )
G R I L L E D W A G Y U S I R L O I N ( 2 4 0 g ) ( S e r v e d w / H e r b B u t t e r & C a u l i f l o w e r P u r e e & M i x e d V e g e t a b l e )
G R I L L E D E N G L I S H B E R K S H I R E P O R K T O M A H A W K ( 2 8 0 g ) ( S e r v e d w / M u s t a r d & H e r b S a u c e , P o t a t o M a s h )
T R A D I T I O N A L E N G L I S H C O T T A G E P I E
F R E N C H - S T Y L E S E A R E D C H I C K E N F I L L E T ( 1 8 0 g ) ( S e r v e d w / R o a s t V e g e t a b l e s & C a u l i f l o w e r V e l o u t e )
P A N - F R I E D B L A C K C O D ( 2 4 0 g ) ( S e r v e d w / C a u l i f l o w e r P u r e e & L i g h t T h a i G r e e n C u r r y S a u c e & M i x e d V e g e t a b l e )
S E A R E D S A L M O N W / P O M M E F O N D A N T & R A V I G O T E S A U C E
R O A S T H A L I B U T W / B R O C C O L I & S T E W E D P O T A T O & I B E R I C O H A M C R E A M
( A d d i t i o n a l S t e a m e d R i c e , P a s t a , C o u s c o u s , o r C a u l i f l o w e r C o u s c o u s + $ 4 0 / P a x . )
( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s LJG E n t r e e p o r t i o n s i z e i s s u g g e s t e d f o r p e r p a x .
W E S T E R N C U I S I N E s e r v i n g .
Pasta
H O M E M A D E B U C A T I N I B O L O G N E S E ( P e r P o r t i o n )
L I N G U I N E C H O R I Z O E O L I O ( P e r P o r t i o n )
S P A G H E T T I W / C H I C K E N , Z U C C H I N I & P U M P K I N ( P e r P o r t i o n )
C R E A M O F B A C O N & M U S H R O O M S P A G H E T T I ( P e r P o r t i o n )
H O M E M A D E B U C A T I N I W / M U S H R O O M R A G U ( V ) ( P e r P o r t i o n )
A S I A N S T Y L E S A L M O N S P A G H E T T I ( P e r P o r t i o n )
( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s
E n t r e e p o r t i o n s i z e i s s u g g e s t e d f o r p e r p a x . LJG s e r v i n g .
W E S T E R N C U I S I N E
Curry All curries come with choice of the following: Steamed Rice/Couscous/Cauliflower Couscous
H O U S E S I G N A T U R E Y E L L O W C U R R Y ( C H I C K E N / B E E F ) ( P e r P o r t i o n )
B E E F R E N D A N G S E R V E D W / S O N - I N - L A W E G G ( P e r P o r t i o n )
T H A I G R E E N C U R R Y C H I C K E N ( P e r P o r t i o n )
T H A I R E D C U R R Y P R A W N ( P e r P o r t i o n )
V I N D A L O O ( B E E F / L A M B ) S E R V E D W / T R A D I T I O N A L I N D I A N R A I T A ( P e r P o r t i o n )
P A L A K P A N E E R S E R V E D W / T R A D I T I O N A L I N D I A N R A I T A ( V ) ( D ) ( P e r P o r t i o n )
( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s
LJG E n t r e e p o r t i o n s i z e i s s u g g e s t e d f o r p e r p a x . s e r v i n g . W E S T E R N C U I S I N E
Crew Meal Sets All sets come served in a continental tray with a choice of apple or orange Bless cold-pressed juice (270ml)
F U L L S E T ( 1 M a i n + 1 S i d e + 1 S a l a d + 1 S a n d w i c h + 1 D e s s e r t )
C O N V E N T I O N A L S E T ( 1 M a i n + 1 S i d e + 1 S a l a d O R 1 S a n d w i c h + 1 D e s s e r t )
L I G H T S E T ( 1 S a l a d + 1 S a n d w i c h + 1 D e s s e r t )
M A I N D I S H O P T I O N S :
P o r k C h o p L y o n n a i s e T r a d i t i o n a l E n g l i s h C o t t a g e P i e P a d K r a P a o ( H o l y B a s i l C h i c k e n S t i r F r y ) C h i c k e n C h a s s e u r O X T o n g u e A u P o i r e J a p a n e s e S u k i y a k i s t y l e B e e f B o u r r i d e ( F i s h S t e w w i t h A ï o l i ) C h i c k p e a C a s s e r o l e ( v ) P r o v e n c a l V e g e t a b l e T i a n ( R a t a t o u i l l e ) ( v ) B e e f R e n d a n g H o u s e S i g n a t u r e C h i c k e n Y e l l o w C u r r y T h a i S t y l e P o r k G r e e n C u r r y
S I D E O P T I O N S :
R i c e P o t a t o M a s h LJG S p a g h e t t i S e a s o n a l M i x e d G r i l l e d V e g e t a b l e s W E S T E R N C U I S I N E
Crew Meal Sets All sets come served in a continental tray with a choice of apple or orange Bless cold-pressed juice (270ml)
S A N D W I C H / B R E A D O P T I O N S :
A l s a t i a n B a c o n & O n i o n T a r t ( T a r t e F l a m b é e ) D e v i l E g g S a n d w i c h H a r r i s a T u n a S a n d w i c h C e l e r y & C h i c k e n S a n d w i c h
S A L A D O P T I O N S :
T o m a t o & C u c u m b e r S a l a d F r e n c h G a r d e n S a l a d G r e e n S a l a d
D E S S E R T O P T I O N S :
O r a n g e & A l m o n d C a k e D o u b l e c h o c o l a t e C a k e
( V ) f o r V e g e t a r i a n
C r e w m e a l p o r t i o n s i z e i s s u g g e s t e d f o r p e r p a x . LJG s e r v i n g .
W E S T E R N C U I S I N E
Dessert
O R A N G E & A L M O N D C A K E ( G L U T E N F R E E ) ( P e r p c . ) ( m i n . o r d e r 2 p c s )
* O r d e r 3 6 h o u r s i n a d v a n c e .
D O U B L E C H O C O L A T E C A K E ( P e r p c . ) ( m i n . o r d e r 2 p c s )
* O r d e r 3 6 h o u r s i n a d v a n c e .
Y U Z U C U S T A R D T A R T ( P e r p c . ) ( m i n . o r d e r 2 p c s )
* O r d e r 3 6 h o u r s i n a d v a n c e .
N E W Y O R K S T Y L E C H E E S E C A K E ( P e r p c . ) ( m i n . o r d e r 2 p c s )
* O r d e r 3 6 h o u r s i n a d v a n c e .
T I R A M I S U ( m i n . o r d e r 2 p c s )
* O r d e r 3 6 h o u r s i n a d v a n c e .
LJG A d d 2 4 k g o l d f l a k e g a r n i s h t o y o u r d i s h . C a l l f o r p r i c i n g W E S T E R N C U I S I N E
Dessert
H Ä A G E N - D A Z S ™ I C E C R E A M C U P L E T ( P e r P o r t i o n )
F l a v o u r s s e l e c t i o n : G r e e n T e a S t r a w b e r r y V a n i l l a C h o c o l a t e C o o k i e s & C r e a m M a c a d a m i a N u t C a r a m e l B i s c u i t Z e s t y Y u z u & O r a n g e
H Ä A G E N - D A Z S ™ I C E C R E A M B A R ( P e r P o r t i o n )
F l a v o u r s s e l e c t i o n : G r e e n T e a C a r a m e l C o o k i e s & C r e a m V a n i l l a
HÄAGEN-DAZS™ ICE CREAM CRISPY SANDWICH ( P e r P o r t i o n )
F l a v o u r s s e l e c t i o n : G r e e n T e a C a r a m e l C o o k i e s & C r e a m V a n i l l a LJG C o f f e e M a c c h i a t o
W E S T E R N C U I S I N E
Dessert
M O V E N P I C K I C E C R E A M C U P L E T ( P e r P o r t i o n )
F l a v o u r s s e l e c t i o n : M a p l e W a l n u t S w i s s C h o c o l a t e S t r a w b e r r y E s p r e s s o V a n i l l a
D R E Y E R ' S I C E C R E A M C U P L E T ( P e r P o r t i o n )
F l a v o u r s s e l e c t i o n : M a n g o B e l g i a n T r i p l e C h o c o l a t e R e d B e a n
D R E Y E R ' S I C E C R E A M B A R ( M I N I ) ( P e r P o r t i o n )
F l a v o u r s s e l e c t i o n : S t r a w b e r r y C r e a m C h e e s e T a r t G r e e n T e a
LJG
W E S T E R N C U I S I N E
Chinese Cuisine
點⼼ DIM SUM
豉汁 鳳 軟⾺拉 (每件) Steam Chicken Feet w/ Black Bean Sauce Steam Chinese Sponge Cake (1 ptn.) (per pc.)
XO Steam Pork Rib w/ Garlic (1 ptn.) Pan-fried Rice Noodle Rolls w/ XO Sauce (1 ptn.) Fry White Turnip Cake (1 ptn.) 幼 (9⼩ ) Rice Noodles Rolls 义 (3件) (9 small rolls) B.B.Q. Pork Puff Pastry (3 pcs) 幼 蝦 (3 ) 柱 Dried Shrimp Rice Noodle Rolls Deluxe Glutinous Rice Dumpling (3 rolls) w/ Preserved Meat (1 ptn.) 鮮蝦 (3 ) ⼦棉 雞 Rice Noodle Rolls Filled w/ Shrimps Steam Chicken Pieces, Maw & Mushrooms (3 rolls) (1 ptn.) 原蜜味叉 (3 ) 潮 果 (3件) Rice Noodle Rolls Filled w/ Dumplings in Chuozhou Style (3 pcs) Barbecue Pork (3 rolls)
蝦⼦蠔汁鮮⽵卷 (3件) Pork & Shrimp in Bean Curd Sheet Rolls w/ Shrimp Roe on Top (3 pcs)
陳⽪⽜⾁球 (3件) Steam Beef Ball w/ Tangerine Peel (3 pcs)
(4件) Shrimp & Baby Shoots Dumplings (4 pcs)
賣皇 (4件) Crab Roe Siu Mei (4 pcs) Chinese Cuisine
品 CONGEE
⽪蛋 ⾁ 巧製鮑⿂ 雞 Salted Lean Pork & Preserved Egg Congee Abalone & Chicken Congee (400ml) (400ml)
⽪蛋 年陳⽪ 鯭 Pork Innards Congee w/ Preserved Egg Spinefoot w/ Dried Tangerine Peel Congee (400ml) (400ml)
雞 ⽣ ⿂ Chicken & Mushroom Congee Fish Heads Congee w/ Ginger & (400ml) Spring Onions (400ml)
Mushroom Congee 順德 ⿂球 (400ml) Minced Fish Balls Congee (400ml) ⽜⾁
Sliced Beef Congee 柱 王 (400ml) House Made Plain Congee with Dried Scallops 咸 ⾁ (400ml) Salted Lean Pork Congee (400ml) ⽩ Plain Congee ⽪蛋 (400ml) Century Egg Congee (400ml)
Pork Bladder Congee (400ml)
⽣ Pork Intestines Congee (400ml)
Pork Liver Congee (400ml)
Pork Kidney Congee (400ml) Chinese Cuisine
⼩ /主 HOT & COLD DISHES RICE
爽檳城海蜇⽪ 蛋⽩野 Cold-dressed Jellyfish Fried Rice w/ Assorted Mushrooms & Egg White 蝦⼦柚⽪ (每件) Pomelo Skin w/ Shrimp Roe on Top 蛋⽩ (per pc.) Fried Rice w/ Fresh Ginger & Egg White / /⽩ ( 蠔油) ( ⼼/ /西 /油 / / /西⽣ ) 楊 Stir-fried w/ Garlic or Stir-fried or Fried Rice in Yangzhou Style Scalded w/ Oyster Sauce Vegetable (Choy Sum/Chinese Kale/Broccoli/ 叉 蛋 Indian Lettuce/Spinach/Water Spinach/ Rice w/ Barbecued Pork & Lettuce Garlic) Fried Egg
汁 蛋蝦仁 Fried Kale w/ Ginger Juice Rice w/ Shrimps & Scrambled Egg
蛋 蝦仁 柱蛋⽩ Fresh Shrimps w/ Scramble Egg Dried Scallop & Egg White Fried Rice 蜜咕嚕蝦球 Prawn Balls in Sweet & Sour Sauce 絲 ⽩ (每位) Steamed Rice (per pax.) 原汁柱 ⽜ Chu-Hau Beef Brisket
巧制南乳 ⼿ Pork Knuckle in Red Bean Cheese
爽 鯇⿂⽪ Raw Fish Carp Skin w/ Ginger & Spring Onions
味 BBQ APPETIZER
⾁ (12件) (約200克) Roast Pork (12 pcs) (Approx. 200g)
蜜汁叉 (7-8件) (約180克) Sweet Honey Roast Pork (7-8 pcs) (Approx. 180g) Chinese Cuisine
(每位) NOODLES (PER PAX.) FRIED NOODLES
鮮蝦 吞 星 Wonton Noodles in Soup Singapore-style Noodles
鮮蝦⽔ 福 Noodles in Soup w / Shrimp Dumplings Stir-fried Rice Vermicelli in Fuzhou Style 原汁柱 ⽜ Noodles in soup w/ Chu-Hau Brisket of Beef ⼲ ⽜河 Stir-fried Rice Noodles w/ Beef 南乳 ⼿ Noodles in Soup w/ Pork Knuckle in Red 蛋蝦仁 河 Bean Cheese Stir-fried Rice Noodles w/ Shrimp & Scrambled Egg 鮮蝦 吞 Wonton Noodles (no soup) 豉油皇 Stir-fried Noodles w/ Soy Sauce 鮮蝦⽔ Noodles w / Shrimp Dumplings (no soup) ⼲ 伊 Braised Vegetarian E-Fu Noodles 柱 ⽜ Noodles w/ Chu-Hau Brisket of Beef (no soup)
南乳 ⼿ Noodles w/ Pork Knuckle in Red Bean Cheese (no soup)
蝦⼦ House Specialty Shrimp Roe Noodles (no soup)
爽 鮮 Noodles w/ Pork Liver (no soup)
鮮 Noodles w/ Pork Kidney, Liver, Ginger & Spring Onions (no soup) Chinese Cuisine
冰涼 點 DESSERT
紅棗 (4件) 寄⽣紅棗 ⼦ (每位) Red Date Pudding (4 pcs) Chinese Taxillus Twig Tea w/ Red Date & Lotus Seed 千層咖 (4件) (per pax.) Layered Coffee Pudding (4 pcs) 腐⽵ ⽔ (每位) ⿊⽩ (4件) Dried Bean Curd Soup Sesame Pudding (4 pcs) (per pax.)
三⾖ (4件) (每位) Assorted Bean Pudding (4 pcs) Sesame Soup (per pax.) 汁⾺⾖ (4件) Chilled Coconut Pudding w/ Butter Bean 南 (每位) (4 pcs) Stewed Pear w/ Chinese Almonds (per pax.) 紅棗 (4件) Red Date Pudding (4 pcs)
Add 24k gold flake garnish to your dish. Call for pricing Cantonese Cuisine by Fook Lam Moon
⼩ APPETIZERS
⽪蛋 Century Eggs w/ Pickled Baby Ginger
⼿拍 Fresh Cucumber in Black Vinegar Sauce w/ Garlic
陳 Black Fungus in Black Vinegar Sauce
豉油皇鴨 Marinated Duck's Tongue in Premium Soya Sauce
⿄⽔⽜柌 Sliced Beef Shank Marinated in Special Sauce
⽜柳 Sauteed Fillet of Beef w/ Garlic
椒鹽⽣中蝦 Deep-fried Tiger Prawns Legs w/ Spicy Salt Cantonese Cuisine by Fook Lam Moon
湯 湯 (每位) DOUBLE-BOILED SOUPS THICK SOUPS (PER PAX.)
原盅佛跳牆 (預訂) (每位) 雞絲 Buddha Jumps Over the Wall Shredded Fish Maw & Chicken Soup (Pre-Order) (per pax.) ⾁ 淮杞鳳 螺頭湯 (預訂) (4位⽤) Fresh Crab Meat w/ Sweet Corn Soup Double-boiled Sea Whelk Broth w/ Sliced Dried Yam & Chicken Feet 雞 (Pre-Order) (for 4 pax.) Minced Chicken w/ Sweet Corn Soup
關東 參 湯 (每位) 寶⾖腐 Double-boiled Sea Cucumber Soup Assorted Seafood, Minced Pork & Bean w/ Chinese Mushroom & Shanghai Curd Soup Cabbage (per pax.) 西 ⽜⾁ 湯 (每位) Minced Beef & Parsley Soup Double-boiled Fish Maw Soup w/ Chinese Mushroom & Shanghai 王 柱 Cabbage (per pax.) Shredded Conopy, Pork & Chives Soup
是⽇ 湯 (每位) Double-boiled Soup of the Day (per pax.)
官 (每位) BIRD'S NEST (PER PAX.)
湯 官 Stewed Bird's Nest in Fook Lam Moon's Broth
皇 官 Bird's Nest Broth w/ Fresh Crab Roe
⾁ 官 Bird's Nest Broth w/ Fresh Crab Meat
雞 官 Bird's Nest Broth w/ Minced Chicken Cantonese Cuisine by Fook Lam Moon
翅 (每位) SHARK'S FIN (PER PAX.)
紅 海 趐 紅 趐 Exquisite Shark's Fin Braised in Shark's Fin Braised in Brown Sauce Brown Sauce 湯 趐 湯 海 趐 Shark's Fin Double-boiled in Exquisite Shark's Fin Double-boiled Fook Lam Moon's Broth in Fook Lam Moon's Broth 翅 ⾁乾 海 趐 Standards Shark's Fin Exquisite Shark's Fin Tossed w/ Fresh Crab Meat Served w/ Fook Lam Moon's Broth *另加 *Additional of: 皇海 趐 Double-boiled 'Pak Choy' Exquisite Shark's Fin Braised in Fresh Cream of Crab Roe *另加 ⽵ *Additional of: ⾁海 翅 Double-boiled Bamboo Fungus Exquisite Shark's Fin w/ Fresh Crab Meat *另加 ⾁乾 雞絲海 翅 *Additional of: Braised Exquisite Shark's Fin w/ Tossed Fresh Crab Meat & Served Fresh Shredded Chicken w/ Premium Broth Cantonese Cuisine by Fook Lam Moon
⿂翅/官 鮑⿂ SHARK'S FIN/BIRD'S NEST ABALONE
⾁ 桂 海 趐 (⼆⾄三位⽤) 蠔皇原隻吉品乾鮑 ( 1天 預訂) Stir-fried Exquisite Shark's Fin w/ Dry-Aged Japanese Abalone Eggs & Fresh Crab Meat (for 2-3 pax.) Braised in Supreme Sauce (Pre-order 1 day in advance) ⾁ 趐 (每隻) Pan-fried Shark's Fin w/ Eggs & - 30 頭 (每隻) 30 heads (per pc.) Fresh Crab Meat (per pc.) - 25 頭 (每隻) 25 heads (per pc.) 官 ⽵ 卷 (每卷) Double-boiled Bird's Nest Stuffed in - 20 頭 (每隻) 20 heads (per pc.) Bamboo Piths (per roll) *另加 原⼤ ⾁ (每隻) *Additional of: Braised Fish Maw Pan-fried Bird's Nest w/ Eggs & Fresh Crab Meat (per pc.) *另加 參 *Additional of: 鴿蛋 官 ( ) Braised Sea Cucumber Braised Bird's Nest Topped w/ Pigeon Eggs (per ptn.) *另加 關東 參 *Additional of: ⽵ 官 ( ) Braised Japanese Sea Cucumber Braised Bird's Nest Topped w/ Bamboo Fungus (per ptn.) *另加 鵝掌 *Additional of: 皇 官 ( ) Braised Goose Web Braised Bird's Nest Topped w/ Fresh Crab Roe (per ptn.) 蠔皇鮮鮑 /鮑⾓ Fresh Abalone from South Africa/Mexico Braised in /海參 Supreme Sauce (diced/sliced) FISH MAW/SEA CUCUMBER
鮑汁 (每件) Braised Fish Maw in Abalone Sauce (per pc.)
鮑汁關東 參 (59頭) (每件) Braised Japanese Sea Cucumber in Abalone Sauce (59 heads) (per pc.)
百 關東 參 (每件) Braised Japanese Sea Cucumber Stuffed w/ Fresh Shrimp Paste (per pc.) Cantonese Cuisine by Fook Lam Moon
家 POULTRY
乾 ⾖豉 雞 (半/ ) ⽪ 乳鴿 (每隻) Sauteed Chicken w/ Shallots in Black Crispy Baby Pigeon (per pc.) Bean Sauce (half/full) 豉油皇 乳鴿 (每隻) 雞 (半/ ) Premium Soya Sauce Baby Pigeon Stewed Chicken w/ Huadiao Wine (per pc.) (half/full) 咸⿂ 雞 雞 (半/ ) Pan-fried Chicken Patties w/ Salted Fish Steamed Chicken w/ Jinhua Ham Wrapped in Fresh Lotus Leaf (half/full)
崗鹹切雞 (半/ ) Marinated Chicken w/ Spring Onions & Ginger (half/full)
咸⿂雞 ⾖腐 Braised Bean Curd w/ Preserved Salted Fish & Diced Chicken
西⽣ 乳鴿 Sauteed Finely Minced Pigeon Served w/ Crisp Lettuce
伴 鴿 Sauteed Fillet of Pigeon w/ Caramelized Jinhua Ham Cantonese Cuisine by Fook Lam Moon
⽜⾁/ ⾁ BEEF/PORK
XO ⽜⾁ 咸⿂ ⾁ Sautéed Sliced of Beef w/ Steamed Coarsely Minced Pork w/ Signature XO Sauce Preserved Salted Fish
中式⽜柳 ⾁ (可 咸蛋 吊 或⾺蹄) Wok-seared Beef Tenderloin in Steamed Minced Pork w/ Sweet Sauce Preserved Duck's Egg or Chopped Squid or Chopped Water Chestnut ⽜ Long Braised Beef Brisket & 陳⽪ ⽜⾁ Tendon w/ Radish Steamed Minced Beef w/ Aged Mandarin Peel 沙 ⽜頸 絲 Satay Beef w/ Vermicelli 果 ⾁丁 Sautéed Diced Pork w/ Roasted 梅 扣⾁ Cashew Nuts Braised Pork Belly w/ Preserved Chinese Cabbage
Pan-fried Lotus Root Cakes
⿂ ⼦ Braised Aubergine w/ Spicy Minced Pork
⾁ (椒鹽 京都或⽣ ) Deep-fried Spare Ribs (in spicy salt or sweet and sour)
咕嚕⾁ Crispy Pork Fillet w/ Pineapple in Sweet & Sour Sauce Cantonese Cuisine by Fook Lam Moon
海鮮 SEAFOOD
鮮 (每隻) ⽪蛋圍蝦 蛋 Baked Stuffed Crab Shell w/ Onions & Scrambled Egg w/ 'Kei Wai' Prawns, Fresh Crab Meat (per pc.) Centurion Egg & Spring Onions
⾁桂 蝦絲 麒 ⽯斑 Sautéed Shredded Prawn & Crab Meat Steamed Sandwiches of Garoupa w/ Bean Sprouts & Eggs Fillet w/ Sliced 'Jinhua' Ham & Shiitake Mushrooms 油泡⼤蝦球 Wok-fried King Prawns ⽟ ⿂ Sautéed Minced Fish w/ Chinese 吊 蝦球 Broccoli Sautéed King Prawns & Dried Squid
蝦 Wok-seared Omelette w/ Sliced Prawns
Wok-seared Omelette w/ Fresh Crab Meat
咕嚕蝦球 King Prawns in Sweet & Sour Sauce
⽟ ⼤蝦球 Sautéed Prawns w/ Vegetables
椒鹽 蝦 Deep-fried Shrimp Balls w/ Spicy Salt Cantonese Cuisine by Fook Lam Moon
/⾖腐 VEGETABLES/TOFU
⽵ ⿍ 上素 柱 甫 ( 性 式) Braised Bamboo Fungus & Assorted Braised Chinese Cucumber w/ Conopy Chinese Vegetables (Seasonal dish)
南乳 柚⽪ (蝦⼦ ⼤ 或鮑⿂) (每件) Stewed Mixed Vegetables, Vermicelli, ( 性 式) Chinese Fungus in Fermented Red Bean Curd Braised Pomelo Skin (w/ Shrimp Roe/ Dried Flounder/Abalone Sauce) 蝦⼦⽵ ⾖腐 (per pc.) (Seasonal dish) Braised Bean Curd w/ Bamboo Fungus & Dried Shrimp Roe
⾖腐 Pan-fried Minced Tofu
紅 ⾖腐 Braised Bean Curd w/ Seasonal Vegetables
百 ⾖腐 Steamed Bean Curd Stuffed w/ Shrimp Paste in Premium Soya Sauce
咸⿂雞 ⾖腐 Braised Bean Curd w/ Preserved Salted Skin & Diced Chicken
Stir-fried Flowering Chinese Cabbage
⼤ 上湯 Chinese Cabbage w/ Vermicelli in Soup Flavored w/ Dried Flounder
⼤ 上湯 絲 Crystal Noodles in Soup Flavored w/ Dried Flounder & Chinese Cabbages Cantonese Cuisine by Fook Lam Moon
/ /河 NOODLES
⾦ 柱 豉汁雞球 河 Braised Egg Noodles w/ Conpoy & Stir-fried Rice Noodles w/ Chicken Enoki Mushrooms in Black Bean Sauce
叉 ⽜⾁ 河 Braised Egg Noodles w/ Barbecued Stir-fried Rice Noodles w/ Beef & Pork Ginger & Spring Onions Seasonal Vegetables
浦⿂乾 捞 王雞絲 河 Stir-fried E-fu Noodles Flavored w/ Stir-fried Rice Noodles w/ Dried Flounder Shredded Chicken & Yellow Chives
蝦⼦鮮 王銀 ⾁絲 Braised Egg Noodles Flavored w/ Fried Egg Noodles w/ Shredded Dried Shrimp Roe & Straw Mushrooms Pork, Beans, Sprouts & Yellow Chives
柱 ⾁⾦ ⽜⾁ Stewed Rice Vermicelli w/ Conpoy, Stir-fried Egg Noodles w/ Sliced Beef Crab Meat Enoki Mushrooms & Seasonal Vegetables
鴨絲 蝦球 Stewed Rice Vermicelli w/ Roasted Fried Egg Noodles w/ King Prawns Duck & Preserved Vegetables 上湯⽣ 味 ⽜柳 Egg Noodles in Premium Broth & Fried Rice Vermicelli w/ Shredded Beef Served w/ Shredded 'Jinhua' Ham & Preserved Vegetables
⾨ Stir-fried Rice Vermicelli w/ Eggs & Shrimps in Sweet & Sour Sauce
蛋 Stir-fried Rice Vermicelli w/ Scrambled Eggs
豉椒 Stir-fried Rice Vermicelli w/ Pork Ribs in Black Bean & Chilli Sauce Cantonese Cuisine by Fook Lam Moon
RICE CONGEE
柱 (半包/⼀包) 鮑⿂⽥雞 Fried Rice w/ Fresh Crab Meat, Congee w/ Fresh Abalone & Conpoy & Mushrooms Wrapped Frog's Legs in Fresh Lotus Leaf (half/full) ⽣ 蝦球 ⾁ 柱蛋⽩ Congee w/ Fresh Lobster Fried Rice w/ Fresh Crab Meat, Conpoy & Egg White 斑 Congee w/ Garoupa Fillet & 福建 Chinese Mushrooms Fried Rice 'Fukien Style' 蛋免治⾁ ⾁雞絲 Congee w/ Minced Beef & Egg Fried Rice w/ Shredded Chicken in Tomato Sauce & Fresh Crab Meat
咸⿂雞 Fried Rice w/ Salted Fish & Diced Chicken
鮑汁鱆⿂雞 Fried Rice w/ Diced Chicken & Octopus in Abalone Sauce
⽣ ⽜⾁ Fried Rice w/ Minced Beef & Lettuce
鮮 雞絲 Fried Rice w/ Shredded Chicken & Fresh Tomato Cantonese Cuisine by Fook Lam Moon
包點/ 點 點 (每位) BUN/CAKE DESSERT (PER PAX.)
蛋 (3件) 汁 官 Steamed Lotus Seed Paste Buns w/ Salted Sweetened Double-boiled Egg Yolk (3 pcs) Bird's Nest in Coconut Milk
蛋 (3件) 汁 官 Steamed Buns w/ Sesame Paste Sweetened Double-boiled & Salted Egg Yolk (3 pcs) Bird's Nest in Almond Cream
沙 皇 (3件) ⽣ 合桃 Steamed Egg Custard Buns (3 pcs) Sweetened Walnut Cream Soup
蠔皇叉 (3件) ⽣ 仁 Steamed Barbecued Pork Buns (3 pcs) Sweetened Almond Soup
杬仁⾺拉 ⼦紅⾖沙 Steamed Traditional Brown Sugar Sweetened Red Bean Soup w/ Sponge Cake w/ Pine Nuts Lotus Seed
⾺蹄 (3件) 陳⽪ ⾖沙 Pan-fried Chestnut Cakes (3 pcs) Sweetened Green Bean Soup w/ Aged Mandarin Peel 鳳凰千層 Steamed Layered Cake w/ Salted Egg Yolk
Add 24k gold flake garnish to your dish. Call for pricing Hunan Cuisine by Hu Nan Heen
開 涼 ⽣ 湯 (每位) APPETIZERS STEW SOUP (PER PAX.)
味⼩ 蝦 蟲 ⼟雞 Crayfish in Hunan Style Cordyceps Flower Chicken Stewed (1.2kg) 鴨 味⼩ 蝦 Old Duck Stew in Huang Si Style Crayfish in Hunan Style (2.4kg) ⼟ 湯 Double-boiled Pork Soup 秘制 ⽪蛋 (辣) Preserved Songhua Preserved Egg (Spicy) (Per Portion)
泡⿊⽊ Black Fungus in Vinegar Sauce (Per Portion)
⼑拍 (辣) Crispy Green Cucumber (Spicy) (Per Portion)
辣 錢 (辣) Spicy Marinated Cucumber (Spicy) (Per Portion)
開 ⼘⽪ (辣) Pickled Radish Skin (Spicy) (Per Portion)
辣⽜⾁ (辣) Spicy Beef (Spicy) (Per Portion)
辣椒 ⼦ (辣) Braised Chili Eggplant (Spicy) (Per Portion) Hunan Cuisine by Hu Nan Heen 主 MAIN DISHES
南 椒 ⾁ (⼤辣) ⽑⽒紅 ⾁ Stir-fried Hunan Green Pepper w/ Braised Pork in Mao's Style Pork (Spicy) (Per Portion) (Per Portion) ⾁ 烹 ⽜⾁ (辣) Stir-fried Marinated Pork w/ Artemisia Stir-fried Air Dried Beef (Spicy) (Per Portion) (Per Portion) 家常紅 永 ⾎鴨 (辣) Sweet Potato Noodle Yongzhou Blood Duck Stew (Spicy) (Per Portion) (Per Portion) ⼘幹 ⾁ (辣) 砂 ⽔晶 Stir-fried Marinated Pork w/ Artemisia Clay Pot Clear Rice Noodle (Spicy) (Per Portion) (Per Portion)
⼩ (辣) 衡東 ⾁ (辣) Sautéed Pork Knuckle (Spicy) Spicy Pork Rib (Spicy) (Per Portion) (Per Portion)
官府發絲⽜栢 辣 (辣) Cedar Leaves Tripe Hot & Sour Pig Kidneys (Spicy) (Per Portion) (Per Portion)
家⼀ (辣) Farmhouse Bowl (Spicy) (Per Portion)
辣雞 (⼤辣) Hot & Sour Chicken Kidney (Spicy) (Per Portion)
雞汁明 Bamboo Shoots w/ Chicken Soup (Per Portion)
⾁絲 Shredded Pork w/ Simmered Bamboo Shoots (Per Portion)
⽜⾁ (⼤辣) Fried Fresh Yellow Beef (Spicy) (Per Portion) Hunan Cuisine by Hu Nan Heen 主 MAIN DISHES
椒絲⽺ 椒海參 (辣) Steamed Pepper w/ Morchella Fungus Green Pepper w/ Sea Cucumber (Per Portion) Rice (Spicy) (Per Portion) ⼤ (辣) Stir-fried Cauliflower (Spicy) 鄉村 味合 (辣) (Per Portion) Steamed Mixed Air Dried Meat (Spicy) (Per Portion) 攸 幹 ⾁ (辣) Stir-fried Air Dried Meat (Spicy) 現 活⿂頭 (⼤辣) (Per Portion) Steamed Fresh Fish Head (Spicy) (Per Portion) 家常⼩ (⼤辣) Stir-fried Pork Liver (Spicy) 幹 ⾁ (辣) (Per Portion) Dry Pot Celtuce w/ Marinated Meat (Spicy) ⾖⾓⾁沫 (辣) (Per Portion) Stir-fried Pork Meat w/ Marinated Beans (Spicy) 幹 (辣) (Per Portion) Dry Pot Intestine (Spicy) (Per Portion) 辣串串蝦 (辣) Spicy Shrimps Satay (Spicy) 油 ⽜⾁ (辣) (Per Portion) Steamed Air Dried Beef (Spicy) (Per Portion) 紅 野⽣武 甲⿂ ( 甲⿂) (辣) Stewed Soft-shelled Turtle (Spicy) (Per 600g)
⾖ Pig Stomach Strips w/ Lettuce (Per Portion)
幹 ⾛ 雞 (辣) Dry Skillet w/ Chicken (Spicy) (Per Portion)
平 桂⿂ (⼤辣) Fish in Hunan Style (Spicy) (Per Portion)
幹 ⽥雞 (⼤辣) Stir-fried Frog (Spicy) (Per Portion) Hunan Cuisine by Hu Nan Heen 主 MAIN DISHES
家 泡 ⿂ (⼤辣) 油 Steamed Marinated Fish (Spicy) Fried Rice w/ Soy Sauce (Per Portion) (Per Portion)
⽪扣⾁ 油 Steamed Pork Fried Baba Cake (Per Portion) (8 pcs)
開 ⿂ (⼤辣) ⾯⼩ 頭 Marinated Pepper Steamed Yellow Steamed Buns Fish (Spicy) (6 pcs) (2 pcs) 南銀絲卷 ⽯ ⽔ ⼟雞蛋 Hunan Steamed Bun Steamed Golden Egg (6 pcs) (Per Portion) 南珍珠 賣 椒 頭 (辣) Hunan Siu Mai Steamed Taro w/ Pepper (Spicy) (6 pcs) (Per Portion) 絲 ⽩ ⼿撕卷⼼ Steamed Rice Hunan Vegetable (Per pax.) (Per Portion)
⾲ Stir-fried Chinese Chives (Per Portion)
砂 四 ⾖ Stir-fried Long Beans (Per Portion)
雞湯 鉢 Chinese Greens in Chicken Soup (Per Portion)
辣⼟⾖絲 Sour & Spicy Shredded Potato (Per Portion) FRESH & COLD PRESSED JUICES
BLESS COLD PRESS JUICE (270ML / 1L)
Bless - Orange Juice
Bless - Apple Juice
Bless - Grapefruit Juice
Bless - Asian Pear Juice
Bless - Pomegranate Juice
Bless - Heart Guardian
Bless - Dr. Detox
Bless - Eye Protector
Bless - Fuji Apple Earl Grey Tea
Bless - Skin Angel
Bless - White Peach Apple Juice
Bless - Blackcurrant Fantasy
Bless - Raspberry Fantasy
FRESHLY SQUEEZED JUICE (750ML)
Freshly Squeezed Orange Juice
Freshly Squeezed Apple Juice
Freshly Squeezed Cucumber Juice
Freshly Squeezed Watermelon Juice www.Laviation-Jet.com F R E S H F R U I T
S E A S O N A L F R U I T Banana (1pc)
Green Apple (1pc)
Red Apple (1pc)
Pineapple - Sliced (100g)
Watermelon - Sliced (100g)
Mango - Sliced (100g)
Orange (1pc)
Lemon - Sliced (1pc)
Lemon (1pc)
Green Grape (100g)
Purple Grapes (100g)
Strawberry (100g)
Blueberry (100g)
Raspberry (100g)
Plum (1pc)
Pear (1pc)
Seasonal Fruit Basket (8 pcs)
Seasonal Fruit Basket (12 pcs) P R E M I U M F R U I T S F R O M J A P A N
*PLEASE CONTACT OUR SALES STAFF FOR DAILY PREMIUM JAPANESE FRESH FRUITS LIST AND SEASONAL FRUIT BASKET.
www.Laviation-Jet.com Can’t find it on our menu?
No problem! Our VIP Personal Shopping Services provides outside restaurant catering. This service is available for any HK based restaurant that offers take-away.
Enjoy your choice of dish from your own favorite restaurant in the comfort of your flight!
Menus can be provided upon request. Please do not hesitate to contact our team directly at sales@laviation- jet.com should you have any questions––we remain at your disposal at any time. Special Requests
For special requests, plating options (glass, porcelain, or ceramic plates), beverages and wine lists, please contact our sales representatives for assistance.
Please advise our service associate if you have any food allergies. 對 何 物 敏 應該 告知我們的服 員
ORDER
+852 5543 1001 +852 5543 1002