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L'aviation Jet Gourmet L'Aviation Jet Gour met M E N U ORDER [email protected] WHATSAPP +852 5543 1001 +852 5543 1002 www.Laviation-Jet.com Ready to Serve A S S O R T E D B R E A D & P A S T R Y B A S K E T ( M i n i C r o i s s a n t x 3 & D i n n e r R o l l s x 2 & C h o c o l a t e M u f f i n o r W a l n u t M u f f i n ) A S S O R T E D C H E E S E P L A T T E R ( P e r p a x . ) ( M i n . 3 p a x . ) S P A N I S H I B E R I C O H A M P L A T T E R ( P e r p a x . ) A S S O R T E D F R U I T S P L A T T E R ( P e r p a x . ) A S S O R T E D F R U I T S P L A T T E R W / B E R R I E S ( P e r p a x . ) F R E S H F R U I T S S K E W E R S ( P e r s k e w e r ) M I X E D B E R R I E S B O W L ( 3 2 0 g ) A d d 2 4 k g o l d f l a k e g a r n i s h t o y o u r d i s h . C a l l f o r p r i c i n g LJG W E S T E R N C U I S I N E Breakfast F U L L B R E A K F A S T ( S c r a m b l e d E g g , S m o k e d S a l m o n , S a u t e e d M u s h r o o m , P o t a t o F o n d a n t , S t r e a k y B a c o n , S a u s a g e , S a l a d ) O M E L E T T E W / S A U S A G E , P O T A T O F O N D A N T & G R I L L E D T O M A T O ( C h o i c e o f R e g u l a r o r E g g W h i t e ) S C R A M B L E D E G G W / B A C O N & S T E A M E D V E G E T A B L E S E G G S F L O R E N T I N E ( P o a c h e d E g g , S p i n a c h & M u s h r o o m s o n T o a s t w / M o r a y S a u c e ) Y O G U R T W / F R U I T S & C R U M B L E B O W L ( F r u i t S a l s a , C a s h e w C r u m b l e & T r a d i t i o n a l G r e e k Y o g u r t ) P A N C A K E S W / M I X E D B E R R I E S M A R M A L A D E ( V ) ( D ) ( 3 p c s ) M U E S L I W / Y O G U R T & F R E S H B E R R I E S ( P e r p a x . ) LJG ( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s W E S T E R N C U I S I N E Breakfast S C R A M B L E D E G G P O A C H E D E G G ( 2 P C S ) B O I L E D E G G ( 2 p c s ) O M E L E T T E ( F U L L E G G / E G G W H I T E ) O M E L E T T E F I L L I N G S ( P e r i t e m : H a m , C h e e s e , M u s h r o o m , P e p p e r s , O n i o n , H e r b s ) S T R E A K Y B A C O N ( 2 p c s ) P O R K S A U S A G E ( 2 p c s ) C H I C K E N S A U S A G E ( 2 p c s ) S A U T É E D M U S H R O O M ( V ) ( 1 0 0 g ) P O T A T O F O N D A N T ( 2 p c s ) M I X E D V E G E T A B L E S ( V ) ( S t e a m e d / G r i l l e d ) ( 1 0 0 g ) M I N I M I X E D G R E E N S A L A D W / D R E S S I N G G R I L L E D T O M A T O ( V ) ( 2 p c s ) LJG ( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s W E S T E R N C U I S I N E Salads M O R O C C A N R O A S T C A R R O T S A L A D ( V ) S O B A S A L A D W / S R I R A C H A D A S H I D R E S S I N G ( V ) T H A I P A P A Y A S A L A D G R E E K S A L A D ( V ) ( D ) C A E S A R S A L A D ( V ) ( D ) M I X E D G R E E N S A L A D ( V ) P I R I P I R I P R A W N S W / C O U S C O U S S M O K E D S A L M O N N I C O I S E S A L A D T H A I B E E F S A L A D A D D I T I O N A L C H I C K E N B R E A S T ( P e r p c ) A D D I T I O N A L S M O K E D S A L M O N ( P e r p c ) LJG ( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s W E S T E R N C U I S I N E Small Batch Soups S E A F O O D B I S Q U E ( 2 5 0 m l ) P U M P K I N S O U P ( V ) ( D ) ( 2 5 0 m l ) M I N E S T R O N E ( 2 5 0 m l ) M U S H R O O M S O U P ( 2 5 0 m l ) S E A S O N A L S O U P ( 2 5 0 m l ) ( V ) V e g e t a r i a n ( D ) C o n t a i n s D a i r y P r o d u c t s A l l s o u p s s e r v e d w i t h a n o p t i o n o f M e l b a T o a s t s LJG o r C r o u t o n s . W E S T E R N C U I S I N E Sandwiches All sandwiches with choice of white or wheat bread C L U B S A N D W I C H ( 6 p c s ) ( S t a c k o f H a m , B a c o n , T u r k e y B r e a s t , C u c u m b e r & E g g , w / D i j o n D r e s s i n g ) B A N H M I S T Y L E C H I C K E N S A N D W I C H ( 6 p c s ) ( H o m e m a d e R a d i s h & C a r r o t P i c k l e s , C u c u m b e r , S c a l l i o n , L i v e r P a t e , C h i c k e n B r e a s t w / S h o y u M a y o ) S M O K E D S A L M O N & H O R S E R A D I S H S A N D W I C H ( 6 p c s ) R E U B E N S A N D W I C H ( 6 p c s ) E G G P L A N T & H E R B S S A N D W I C H ( V ) ( D ) ( 6 p c s ) A S S O R T E D S A N D W I C H E S P L A T T E R ( 1 2 p c s ) ( T a i l o r e d t o c u s t o m e r ' s c h o i c e ) ( V ) V e g e t a r i a n LJG ( D ) C o n t a i n s D a i r y P r o d u c t s W E S T E R N C U I S I N E Main Dishes G R I L L E D W A G Y U R I B E Y E ( 2 4 0 g ) ( S e r v e d w / C h i m i c h u r r i & S p a n i s h R o a s t e d P o t a t o ) G R I L L E D W A G Y U S I R L O I N ( 2 4 0 g ) ( S e r v e d w / H e r b B u t t e r & C a u l i f l o w e r P u r e e & M i x e d V e g e t a b l e ) G R I L L E D E N G L I S H B E R K S H I R E P O R K T O M A H A W K ( 2 8 0 g ) ( S e r v e d w / M u s t a r d & H e r b S a u c e , P o t a t o M a s h ) T R A D I T I O N A L E N G L I S H C O T T A G E P I E F R E N C H - S T Y L E S E A R E D C H I C K E N F I L L E T ( 1 8 0 g ) ( S e r v e d w / R o a s t V e g e t a b l e s & C a u l i f l o w e r V e l o u t e ) P A N - F R I E D B L A C K C O D ( 2 4 0 g ) ( S e r v e d w / C a u l i f l o w e r P u r e e & L i g h t T h a i G r e e n C u r r y S a u c e & M i x e d V e g e t a b l e ) S E A R E D S A L M O N W / P O M M E F O N D A N T & R A V I G O T E S A U C E R O A S T H A L I B U T W / B R O C C O L I & S T E W E D P O T A T O & I B E R I C O H A M C R E A M ( A d d i t i o n a l S t e a m e d R i c e , P a s t a , C o u s c o u s , o r C a u l i f l o w e r C o u s c o u s + $ 4 0 / P a x .
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