DOCSLIB.ORG

Delicious & Diabetic-Friendly Malaysian Breakfasts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Delicious & Diabetic-Friendly Malaysian Breakfasts 10 Delicious & Diabetic-Friendly Malaysian Breakfasts Recipes By Chefs Plus 10 Healthy Dishes for All of Us! About Café Columbia Café Columbia offers a wide range of fresh, nutritious and healthy meals. Our dedicated chefs tirelessly prepare Bukit Rimau Cheras Nusajaya Chef Nor Hisam Ghazalli Chef Megat Basarudin Megat Kechil Chef Mahmor Abas Local Favourites, Heart Healthy dishes, Vegetarian Selections, International Menu Columbia Asia and much more. This in-house Columbia Asia hospital cafeteria Master Chef can be found in our hospitals in Puchong, Bukit Rimau, Petaling Jaya Competition Cheras, Setapak, Chef Khairudin Nordin Petaling Jaya, Nusajaya, Taiping and Seremban. It is located at the Ground Floor of respective Columbia Asia hospital and opens daily from 7am to 9pm. Puchong Seremban Chef Nik Shaiful Rizal Wan Aziz 2015 Chef Ravindran a/l Mathavan About Columbia Asia International healthcare company, Columbia Asia, started its operations in 1997. Now, Columbia Asia has 28 medical facilities across Asia, with 11 in Malaysia. The company believes in setting up mid-size hospitals – between 100 to 150 beds -- built in residential areas for accessibility and efficiency. This also helps keep costs down for consumers with no compromise on healthcare quality, modern amenities and highly-trained teams Setapak Shah Alam Taiping of specialists and nurses. Chef Fauziah Pakwan Chik Chef Al Malek Idris Chef Ghazali Mohd Saeid NASI LEMAK Estimated nutrient content (1 serving): l 294kcal By Chef Ravindran a/l Mathavan Columbia Asia Hospital-Seremban l 15g protein l 11g fat l 34g carbohydrates l 3g fibre & 99mg sodium l Serves 1 Rice Vegetable oil, 1 tablespoon Cooking methods: Brown rice, uncooked 175g Salt, to taste (pinch) 1. Rice: Mix low fat milk and Low fat milk, 150ml blended pandan leaf with Pandan leaves, 3 (blended) Kangkung, 200g washed brown rice. Cook with LONTONG Salt, to taste (pinch) Onion, 1 small a rice cooker. SRI MERANTI *Optional: add trimmed coconut Red chili, 1 whole 2. Crispy cornflake By Chef Nor Hisam Ghazalli milk, 70ml Vegetable oil, 1 tablespoon chicken: Coat the chicken Columbia Asia Hospital- sliced with multi-purpose flour, Bukit Rimau Crispy Cornflake Chicken Acar Rampai eggs and lastly cornflake. Chicken, 350g (sliced) Cucumber, 75g Bake in oven for 8 minutes at Brown rice (nasi impit), 80gm Eggs, 1 medium (for coating) Carrot, 75g 160°C Chicken breast, 15gm Cornflakes, 5g (for coating) Onion, 2 cloves 3. Chinese water cress: Round cabbage, 8gm Multi-purpose flour, 20g (for Garlic, 2 cloves Heat oil in non-stick pan. Carrot, 8gm coating) Curry powder, 2 teaspoons Sauté onion till fragrance. Add Brinjal, 8gm Salt, to taste (pinch) Chili sauce, 1 tablespoon vegetable. Long bean, 6gm Black pepper and Pepper, to Vinegar, 1 teaspoon 4. Acar Rampai: Heat oil Tempeh, 10gm taste, (coarse) Star anise, 2 whole in non-stick pan. Stir-fried all Water tofu, 18gm Cinnamon stick, 2 whole ingredients together. Onion, 8gm Sambal Vegetable oil, 1 tablespoon 5. Sambal: Heat oil in Lemongrass, 5gm Blended dry chili, 20g Salt, to taste (pinch) non-stick pan. Sauté blended Low fat milk, 80ml Blended shallots, 100g Pepper, to taste shallot and dry chili until Turmeric powder, as needed fragrance. (½ teaspoon) Cooking methods: Ginger, 5gm 1. Brown rice (nasi impit): Place the brown rice in 9 x 11 inch Estimated nutrient plastic bag. Make a hole on the top and back of the plastic back content (1 serving): *To eat nasi lemak in l 333kcal l 24g protein Peanut Sauce by using bamboo satay skewer. Boil the brown rice in boiling a healthier way, replace l 10g fat l 36g Ground nut, 15gm (baked and water with pandan leaves until cooked (approximately 1 hour). the coconut milk with low carbohydrates fat milk. Alternatively, you grinded) Toss the brown rice and let it cool. l 3g fiber & 109mg can use trimmed/reduced Brown sugar, 6gm 2. Sauté all ground ingredients with onions and ginger. Pour sodium l Serves 5 fat coconut milk while Onion, grinded 8gm in the low fat milk and let it boil. Add in all the vegetables controlling its Ginger, grinded 5gm and turmeric powder. Season with salt and pepper quantity. Lemongrass, grinded 5gm 3. Peanut Sauce: Sauté all the ground ingredients. Add in chili Galangal, grinded 4gm and stir until the oil is separated. Pour in water and groundnuts. Dry chili, 8gm (boiled and Season with salt and brown sugar. blended) Cumin powder (jintan manis), 2gm Water, as needed (100ml) Salt, to taste (pinch) 02 Diabetic-Friendly NASI DAGANG WITH BAKED FISH CURRY By Chef Mahmor Abas Columbia Asia Hospital-Nusajaya Nasi dagang (3 servings) Baked fish curry (1 serving) Cooking methods: Brown rice, 100gm Mackerel/other types of fish, 1. Rice: Soak brown rice Low fat milk, 100gm 100gm in water (at least 1 hour). Shallot, 1 small Low fat milk, 100ml Prepare ingredients: sliced Ginger, 1 inch Coriander seeds, 1 teaspoon shallots, julienned ginger, Garlic, 2 cloves Shallot, 1 small ground garlic and lemongrass. Pandan leaf, 1 leaf Ginger 1 inch Toss brown rice and put into Lemongrass, 1 stalk (ground) Chili paste, 1 teaspoon rice cooker. Add in low fat Fenugreek seed (biji halba), 1 (blended dried chilis) milk, halba, pandan leaf and teaspoon Turmeric root prepared ingredients. Salt, to taste (a pinch) 2. *Bake the fish (8 minutes) Basil leaves at 180°C. Season with salt and turmeric powder. *alternately pan frying the fish Estimated nutrient content (1 serving): on a non-stick pan. l 252kcal, l 13g protein, l 10g fat, l 27g carbohydrates, 3. Blend low fat milk, l 3g fibre & 93mg sodium. l Serves 10 coriander seeds, chili paste, turmeric, shallot and ginger. Boil all ingredients together until gravy thickens. Season FRIED BROWN RICE CHINESE-STYLE with salt and local basil leaf. By Chef Ghazali Mohd Saeid 4. Serve with rice and fresh Columbia Asia Hospital-Taiping condiments (bitter gourd, cherry tomato, cucumber) Egg whites, 10 medium Cooking methods: Brown rice, cooked 1kg 1. Heat the non-stick pan. Pan-fried egg whites Vegetable oil, 6 tablespoons and put aside. Garlic, chopped 1 tablespoon 2. Sauté mustard green and round cabbage until cook. Holland onions, chopped 3. Sauté onions, garlic, chicken and carrots. Add cooked rice 20gm and season with salt and pepper. Carrots, diced 200gm 4. Serve with eggs and vegetables. Garnish with fresh Chicken fillet, small cubes condiments (cherry tomatoes, cucumber and red chilis) 300gm Spring onions Chinese celery leaf, 20gm Salt, to taste (dash) Pepper, to taste (1/8 Estimated nutrient content teaspoon) (1 serving): l 325kcal, Mustard green/siew pak l 25g protein, l 9g fat, l 34g carbohydrates, l 2g fibre & choy/choy sum 150gm 135mg sodium Round cabbage 150gm 04 Diabetic-Friendly Diabetic-Friendly 05 ROTI JALA WITH FRITTATA OMELETTE & CURRY MASALA By Chef Nik Shaiful Rizal Wan Aziz Columbia Asia Hospital-Puchong Roti jala (5 servings) Flour, 150gm Skim milk powder, 20gm Turmeric, pinch Salt, to taste (dash) Pepper, to taste *Egg yolk contains *Enjoy the variety cholesterol. Try this of nuts in the Frittata omelette omelette that is prepared filling, a source of (2 servings) with egg whites and monounsaturated fats. Egg whites, 3 medium vegetable only. **Use olive or canola * Other than low fat milk, spread instead of butter Green peas, 10gm skimmed milk can be or margarine for more Carrots, 10gm used in cooking monounsaturated Spring onions, 5gm fats. Tomatoes, 10gm Red onions, 10gm Salt, to taste (dash) Estimated nutrient content (1 serving): l 349kcal, l 10g protein, Pepper, to taste l 13g fat, l 33g carbohydrates, l 2g fiber & 265mg sodium CRUNCHY NUT APAM BALIK Estimated Vegetable oil, 1 tablespoon nutrient By Chef Megat Basarudin Megat Kechil Columbia Asia Hospital-Cheras content Curry masala (2 servings) Cooking methods: (1 serving): Onions, blended 30gm 1. Roti jala: Mix well all ingredients with water. Blend the l 331kcal, Self-rising flour, 310gm Cooking methods: l 7g protein, Garlic, blended 10gm mixture until smooth. Transfer the batter into a squeeze-able Bicarbonate of soda powder, 1 1. Mixed flour, soda powder and vegetable l 22g fat, l 27g Ginger, blended 10gm bottle/funnel. Heat oil evenly on non-stick pan (use tissue teaspoon oil. Whirl and add in water. Add egg and whirl carbohydrates, Cinnamon stick, 1 piece paper). Squeeze out the batter onto the pan, in web shapes. Vegetable oil 70ml become smooth. Add salt as needed. Put in the l 2g fiber & Star anise, 2 pieces Once cooked, remove the roti jala and roll it close. Repeat with 587mg sodium Eggs, 2 medium mixture in mixing bowl and rest for 15 minutes Cardamom, 2 pieces remaining batter. l Serves 10 Water, 400ml in room temperature. Clove, 2 pieces 2. Frittata omelette: Mix well egg whites, salt and pepper in Salt, to taste (dash) 2. Heat non-stick pan on medium heat. Pour Curry powder, 15gm a mixing bowl. Add vegetables (finely chopped) and mix well. 1 portion (with 3 ounce ladle) and wait for 1 Fennel seed, 5gm Heat oil on non-stick pan over low heat. Pour in egg mixture Filling: minute. Add in filling (sprinkle on top) and olive Cumin seed, 5gm and flip it until both sides are cooked. Corn kernel, 10 teaspoons spread (1-2 teaspoon). Wait for 1-2 minutes or Coriander powder, 5gm 3. Curry masala: Heat oil on non-stick pan. Add in blended Qroken nuts, 40gm (roasted until brown colour. Turmeric powder, 3gm ingredients together with cinnamon stick, star anise, cardamom peanut chunks) 3. Ready to serve with kiwi fruit (20gm) and Salt, to taste (dash) and clove. Saute until fragrant. Add in all other ingredients Pine nuts, 100gm strawberry (10gm) Pepper, to taste with water.
Load more

Recommended publications
  • Download Now!
    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Copy of Order Form Oct 2013 New Price Copy
    Lulu Nyonya Goodies Sdn Bhd ( 573034-w) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Email : [email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 BS-G Batik Sago wt Coconut 0.80 1 CL-G Cara Berlauk 0.80 Customer / Company Name : 2 BB-G Bingka Beras 0.80 2 CB-G Cucur Badak 0.80 3 BP-G Bingka Pandan 0.80 3 LC-G *Lobak Cake 0.80 Contact Person : 4 BT-G Bingka Telur 0.80 4 CPP-G Mini Pulut Panggang 0.80 5 BU-G Bingka Ubi 0.80 5 POP-G Yam Cake 0.80 Tel : Fax : 6 CM-G Cara Manis 0.80 6 PP-G Curry Puff 1.50 7 CNB-G Crispy Nutty Ball - Peanut 0.80 7 YC-G Popiah 1.50 H/P : 8 CNB1-G Crispy Nutty Ball - Red Bean 0.80 9 CS-G Crystal Sago 0.80 Delivery Address : 10 KLK-G Kole Kacang 0.80 11 KB-G Kueh Bakar 0.80 Bake / Cakes 12 KC-G Kueh Cendol 0.80 No. Code Product Name Unit Price Qty Order Total 13 KJ-G Kueh Jagung 0.80 RM Pcs RM 14 KM-G Kueh Kacang Merah 0.80 1 CC-G *Carrot Cheese Cake Slice(min.30 pc ) 2.50 15 KKR-G Kueh Keria 0.80 2 BCC-G *Premium Butter Cake (min.30 pc ) 1.50 Collection / Del.
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • Breakfast/Hi-Tea Menu
    PERFECT MATCH CATERING & EVENT PLT (LLP0012145-LGN) +Bekat & H-Ta Pcae+ M E N U PERFECT MATCH CATERING & EVENT PLT 7 Items BHT 1 BUFFET RM 18/ PAX Savoury [Select One] Mini Chicken Pie Mini Tuna Puff Mini Apple Pie (V) B read Mini Sausage Roll [Select Two] Egg Mayo Burrito Mini Egg Mayo Sandwiches Mini Cheese Sandwiches (V) *Below items only available Spiced Potato Sandwiches (V) from 11am: Mini Chicken Mayo Sandwich Yam Cake Mini Plain Croissant (V) Roti Jala & Potato Curry(V) Assorted Danish Pastries (V) Pulut Inti Potato Curry Puff(V) Mini Quiche Sweet [Select Two] Assorted Mini Swiss Rolls(V) Mini Chocolate Cake(V) B everages Mini Vanilla Cake(V) [Select Two] Mini Banana Cake(V) Coffee Mini Muffins (V) Tea Mini Pandan Layer Teh Tarik Refreshing Detox Water *Below items only available from 11am: Kuih Talam & Kuih Lapis(V) Kuih Ubi Kayu & Seri Muka(V) Mini Pan Cake with S’berry Jam(V) Ang Ku Kuih (V) *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 8 Items BHT 2 BUFFET RM 22/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 9 Items BHT 3 BUFFET RM 25/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT BHT BUFFET CHARGES, TERMS & CONDITIONS Our minimum order is 50 pax. (Price increases for less than 50 pax) Standard Package: Rectangular chafing dish, melamine plates, stainless steel cutlery and disposable cups will be used throughout the event. [1 sets per guest with 30% extra]. Premium Package: Roll top chafing dish, melamine plates, stainless steel cutlery and hi-ball glasses will be used throughout the event.
    [Show full text]
  • Dinner Buffet Malaysia Appetizer Ulam-Ulaman ,Sotong Kangkong
    Dinner Buffet Malaysia Appetizer Ulam-ulaman ,sotong kangkong,rojak petis ,temper jawa, kerabu daging,kerabu taugeh,kerabu manga, kerabu soon,kerabu betik,acar mentah , kerabu kacang panjang ,kerabu sotong,kerabu telur dan kerabu ayam acar buah,telur masin,ikan masin goreng,malaysian crackers, jelatah, acar rampai & pickles sambal belacan, chutney, cincaluk, budu,sambal kicap Salad Farm 7 type of assorted garden salad tomato, cucumber, onion ring, carrot, serves with 1000 island dressing, Italian dressing & French dressing Sup Area Soto ayam with condiment Served with freshly baked homemade bread loafs, rolls and baguettes with butter. In the Glass Vegetable Tempura Served with wasabi and ginger soyu sauce Asian Pizza In The Box 2 type Malay pizza with nasi lemak & satay flavour Sauna Glass Roti jala ,putu mayam, lemang Served with vegetarian curry, sugar cane & coconut Live stall Char counter Served with 4 type of noodle, 6 type of vegetable and 3 type of meat. Noodle Stall 1 Laksa Serawak Boil egg, onion slice, fried onion, spring onion, red chilli, cucumber, bean sprout, lime, prawn meat, slice beef & slice chicken Pasta ala asia Stall Fusion 2 type Asian style pasta kungpow and rendang Carving stall Chicken Percik Served with white rice and percik sauce Rojak Counter Pasembor with condiment. Rojak buah with condiment Charcoal Area Cajun lamb shoulder, honey chicken wing, 2 type of fish, , Otak-otak, Chicken and beef satay serves with peanut sauce and condiment Main fare Nasi tomato ayam masak merah Thai fried mee hoon Butter mix vegetable Kari telur Chilli Crab Daging dendeng Lamb stronganof with potato Kid Street Chocolate fountain, ice mounting, cotton candy, 4 type Ice cream corner, fish finger Dessert area , coconut cream caramel,Assorted slice cake, assorted jelly, assorted sweet pie,Buah kurma,kuih wajid,kuih seri muka,pulut inti kelapa, dodol, kuih bahulu, kuih peneram, kuih makmur,kuih siput, kuih tart nenas, kuih batang buruk, Bubur durian,lin chee kang 4type mix fruit ,4 type local fruit.
    [Show full text]
  • Copy of Order Form-150317 With
    Lulu Nyonya Goodies Sdn Bhd (573034-w) (GST:00122107499) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Website: www.lulunyonya.com Email:[email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 SGK-G Angku Green ( small ) - 3 pcs 2.80 1 CL-G Cara Berlauk 1.10 Customer / Company Name : 2 SRK-G Angku Red ( small ) - 3 pcs 2.80 2 CB-G Cucur Badak 1.10 3 BS-G Batik Sago wt Coconut 1.10 3 LC-G *Lobak Cake 1.10 Contact Person : 4 BB-G Bingka Beras 1.40 4 CPP-G Curry Puff 1.40 5 BP-G Bingka Pandan 1.40 5 POP-G Popiah 1.40 Tel : Fax : 6 BT-G Bingka Telur 1.40 6 MPP-G Mini Pulut Panggang 1.10 7 BU-G Bingka Ubi 1.40 7 YC-G Yam Cake 1.40 H/P : 8 CM-G Cara Manis 1.10 9 CNB-G Crispy Nutty Ball - Peanut 1.10 Bake / Cakes Delivery Address : 10 CNB1-G Crispy Nutty Ball - Red Bean 1.10 No. Code Product Name Unit Price Qty Order Total 11 CS-G Crystal Sago 1.10 RM Pcs RM 12 KLK-G Kole Kacang 1.10 1 CC-G *Carrot Cake ( min.30 pc ) 2.70 13 KB-G Kueh Bakar 1.10 2 BCC-G *Premium Butter Cake ( min.30 pc ) 2.20 14 KC-G Kueh Cendol 1.40 3 BAN-G *Banana Cake ( min.30 pc ) 2.20 15 KJ-G Kueh Jagung 1.10 4 KSR-G *Kaya Swiss Roll ( min.20 pc ) 2.20 Collection / Del.
    [Show full text]
  • COFFEE BREAK Selection Menu
    COFFEE BREAK Selection Menu Indonesian Sweet Brownies Pisang Goreng Keju Lapis Surabaya Onde-Onde Dadar Gulung Kue Ku Kue Lumpur Kentang Sate Buah Putu Ayu Kue Kacamata Kue Lumpur Labu Kuning Lapis Beras Wingko Bika Ambon Kue Lumpur Ubi Ungu Lapis Pandan Putri Mandi Bolu Kukus Getas Indonesian Savory Lumpia Tahu Bulat Ote-Ote Tempe Mendoan Sosis Solo Tahu Berontak Pastel Martabak Daging Martabak Telur Lemper Asian Cocktail Buah English Fruit Cake Singkong Keju Fried Wonton Pandan Cake Vegetables Samosa Spring Roll Barbeque Chicken Wing Apple Tart Crispy Curry Puff Banana Cake Banana Puff Western Muffin Breaded Chicken Wing Assorted Sandwich Rainbow Cake Fruit Tartlet Peanut Brownies Oven Chocolate Roll Cheese Cake Vanilla Choux Chicken Nougat Éclair Chocolate Opera Cake Bitter Ballen Mini Doughnut Chocolate Devil Red Velvet Mini Pizza COFFEE BREAK Selection Menu Crunchy Kacang Atom Kerupuk Tahu Keripik Ketela Kerupuk Bawang Keripik Singkong Stik Balado Keripik Pisang Traditional Ketan Bubuk Putih Pukis Cokelat Pisang Goreng Ketan Hitam Urap Pukis Keju Pisang Bakar Ketimus Klepon Tape Bakar Iwel-Iwel Blendong Getas Ketan Hitam Putu Ayu Pukis Getas Ketan Putih Singkong Kukus Klapertart Kelapa Muda Cenil Cantik Manis Klapertart Buah Talam Cantik Manis Mata Roda Klapertart Keju Talam Pisang Kukus Mendut Talas Rebus Ketan Serundeng Hitam Kue Thok Lapis Beras Ketan Putih Serundeng Risoles Ayam Singkong Rebus Sawut Singkong Rondo Royal Talam Ambon
    [Show full text]
  • Folate Content and Availability in Malaysian Cooked Foods
    Mal J Nutr 18(3): 383Folate - 391, Content 2012 and Availability in Malaysian Cooked Foods Folate Content and Availability in Malaysian Cooked Foods Chew SC1, Khor GL2 & Loh SP1,3* 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health, International Medical University, 57000 Kuala Lumpur, Malaysia 3 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia ABSTRACT Introduction: Data on folate availability of Malaysian cooked foods would be useful for estimation of dietary folate intake; however such information is scarce. Methods: A total of 53 samples of frequently consumed foods in Malaysia were selected from the Nutrient Composition of Malaysian Foods. Folate content was determined using HPLC method hyphenated with a stainless steel C18 column and ultraviolet detector ( = 280 nm). The index of folate availability was defined as the proportion of folate identified as monoglutamyl derivatives from the total folate content. Results: Total folate content of different food samples varied from 30-95 µg/100g fresh weight. Among rice-based dishes, the highest and the lowest total folate was in coconut milk rice (nasi lemak) and ghee rice (nasi minyak), respectively. In noodle dishes, fried rice noodle (kuey teow goreng) and curry noodle (mee kari) had the highest folate contents. The highest index of folate availability was in a flat rice noodle dish (kuey teow bandung) (12.13%), while the lowest was in a festival cake (kuih bakul) (0.13%). Folate content was found to be negatively related to its availability.
    [Show full text]
  • L'aviation Jet Gourmet
    L'Aviation Jet Gour met M E N U ORDER [email protected] WHATSAPP +852 5543 1001 +852 5543 1002 www.Laviation-Jet.com Ready to Serve A S S O R T E D B R E A D & P A S T R Y B A S K E T ( M i n i C r o i s s a n t x 3 & D i n n e r R o l l s x 2 & C h o c o l a t e M u f f i n o r W a l n u t M u f f i n ) A S S O R T E D C H E E S E P L A T T E R ( P e r p a x . ) ( M i n . 3 p a x . ) S P A N I S H I B E R I C O H A M P L A T T E R ( P e r p a x . ) A S S O R T E D F R U I T S P L A T T E R ( P e r p a x . ) A S S O R T E D F R U I T S P L A T T E R W / B E R R I E S ( P e r p a x . ) F R E S H F R U I T S S K E W E R S ( P e r s k e w e r ) M I X E D B E R R I E S B O W L ( 3 2 0 g ) A d d 2 4 k g o l d f l a k e g a r n i s h t o y o u r d i s h .
    [Show full text]
  • Macau Food Trail Page 1 of 2 Macau Island 1
    Macau Food Trail Page !1 of !2 "Macau Island" 1. Yee Shun Dairy Company" Famous for double skin milk pudding; same as the one in Hong Kong." Old shop: Largo do Senado, 7 Avenida de Almeida Ribeiro" New shop: 60 Avenida de Almeida Ribeiro " "Daily: 9.30am – 12am" 2. Hang Yau Fish Ball" Famous for curry fish ball." 12 Travessa da Se" "Daily: 12pm – 12am; (opens at 3pm on Sundays)" 3. LemonCello Gelato" Famous for gelato and pretty cakes." 11 Travessa da Se " "Daily: 11am – 11pm (closes at 12am on Saturdays)" 4. Tim Fatt Vun Chai Chi" Famous for the cheap shark fin soup, which is made of vermicelli and the cheapest part of shark fin." 18 Rua da Felicidade " "Daily: 1pm – 11pm" 5. Cheong Kei Noodle House" Famous for shrimp roe noodles." 68 Rua da Felicidade" "Daily: 12pm - 12:30am" 6. Wong Chi Kei" Famous for shrimp roe noodles and wanton noodles; their crab congees is good, too." Old shop: 51 Rua de Cinco de Outubro" New shop: Largo do Senado, 17 Avenida de Almeida Ribeiro " "Daily: 8:30am - 11pm" 7. Sin Lei Char Chan Teng" Famous for crispy pork chop bun; more popular among locals." 94 Rua dos Mercadores" "Daily: 7:30am - 10pm" 8. Margaret's Café" Famous for egg tarts. It was opened by the famous Lord Stow’s ex-wife. The egg tarts are sweeter and the service was known to be bad. It's popular due to its central location in Macau Island." G/F, 17A Rua Alm Costa Cabral R/C" "Daily (Closed on Wednesdays): 6:30am - 8pm" 9.
    [Show full text]
  • Dine-In Menu
    Wine/Drinks List Starters House Wines Fish Chemin Des Dames Vin de Pays du Comté Tolosan - France (2) £14.90 Prawn Puree £5.50 With an intense bouquet of peach & apricot fl avours with hints of grapefruit 175ml Glass £3.90 Medium spiced prawn served with fried bread Michel Servin Rouge - France (B) £14.90 Tandoori Sea Bass (May contain bones) £5.90 Ruby red colour with a nose of blackberry, redcurrant & a hint of spice. 175ml Glass £3.90 Fillets of seabass marinated in garlic, ginger, tumeric, ajwan seeds & olive oil A well balanced, elegant wine Tandoori Pangash £5.90 Fresh water Bangladeshi fi llet of fi sh tandoori grilled. Served on a bed of vegetables White Wines Suka King Prawn £7.50 Five Foot Track Chardonnay South Eastern, Australia (2) £17.50 Whole king prawns spiced with tamarind, chopped garlic and jaggary. Served with bread A soft buttery chardonnay, with a smooth mouthfeel & a rich fruity fi nish 175ml Glass £4.50 King Prawn Coconut Fry £8.90 Pinot Grigio Malandrino Veneto, Italy (2) £17.90 Cumin seeds, mustard seeds, black pepper, red chillies, garlic, spring onions, honey, lemon Made using 100% Pinot Grigio this wine displays notes of citrus fruits, 175ml Glass £4.50 juice, coconut. Served with roti jala (Indian pancakes) with a hint of fl oral aromas Fathom’s Sauvignon Blanc Marlborough - New Zealand (3) £17.90 A well-balanced wine with a fruit-driven palate with a lasting & refreshing fi nish Peter Lehmann Riesling Australia (2) £19.50 Meat/Vegetables Fresh lime zest aromas abound, & the equally citrussy palate is crisp, with
    [Show full text]