DOCSLIB.ORG

All Inclusive Seminar Packages 2018

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
All Inclusive Seminar Packages 2018 T Teaffani Catering All Inclusive Seminar Packages 2018 For Inquiries, please contact us at following: - Email: [email protected] Office: 03 – 5569 8186 Mobile: 010-231 2860 www.teaffani.com COPYRIGHTCOPYRIGHT BY TEAFFANI BY TEAFFANI CATERING CATERING 2018 2018 Price Inclusive Of : Teaffani Seminar Menu 1 Tea Break and 1 Lunch Roll Top Buffet Melamine & Serviette Set Up Stainless Steel Ware SM-A1 (20 to 99 Pax) RM62.00 Per Guest ALL INCLUSIVE SM-A2 (100 and UP Pax) RM52.80 Per Guest Artifical Flower Buffet Helpers Transportation Set Up Morning Tea Break Lunch select TWO (2) select TWO (2) Side Beverage select ONE (1) Steamed Dim Sum Siew Mai Complimentary Iced Detox Protein select TWO (2) Dessert Signature Curry Puffs Water with Fruit Slices Asian Steamed Chicken with Ginger Bread & Buttered Pudding Mini Muffins Mango Cordial Roasted BBQ Sesame Chicken Deep Fried Glutinous Rice Ball Deep Fried Japanese Chicken Dumplings Orange Cordial Fiery Curry Chicken Mini Red Velvet Cakes Egg Mayo Sandwiches Hot Tea Portuguese Sauce Chicken Rice Balls in Lemongrass Soup Tuna Sandwiches Hot Coffee Classic Chicken Rendang Tropical Fruits Platter Chicken Square Sandwich Oriental Style Buttered Chicken with Egg Floss Bake French Croissants Smokey BBQ Chicken Wings Teaffani Mee Goreng Mamak Beverage select TWO (2) Roti Jala with Curry Sauce Complimentary Iced Detox Water with Hainanese Bread with Curry Sauce Vegetables / Side select TWO (2) Fruit Slices Tangy Potato Salad Mango Cordial Steamed Seasonal Vegetables Orange Cordial International Salad with Dressing Hot Tea * (mixed garden salad with fresh Hot Coffee Afternoon Tea Break vegetables & in house salad dressing) Egg Drop Japanese Tofu Side select TWO (2) Beverage select TWO (2) Sauteed Mushroom with Brocolli French pastries Complimentary Iced Detox Steamed Dim Sum Siew Mai Bread & Butter Pudding with Vanilla Sauce Water with Fruit Slices Deep Fried Sweet Potatoes English Scones with Jam Mango Cordial Signature Curry Puffs Bake French Croissants Orange Cordial Deep Fried Potato Wedges Mini Walnut Carrot Cakes Hot Tea Deep Fried Japanese Chicken Dumplings Mini Walnut Chocolate Brownies Hot Coffee Mushroom Soup Deep Fried Potato Wedges with Dips Seasonal Fruit Platter Steam Dim Sum Siew Mai Carbs select ONE (1) Roti Jala with Curry Sauce Complimentary Steamed White Rice Hainanese Bread with Curry Sauce Teaffani’s Fried Mee Hoon with Sambal Tempura Chicken Nuggets Mediterranean Tomato Rice Kuih Kosui Spaghetti Chicken Bolognese Kuih Seri Muka Olive Herbs Rice Kuih Lapis *customers allow to mix and match Teaffani’s Fried Rice Chef Recommended : morning & noon menu except for kuih Price Inclusive Of : Teaffani Seminar Menu 2 Tea Break and 1 Lunch Roll Top Buffet Melamine & Serviette Set Up Stainless Steel Ware SM-B1 (20 to 99 Pax) RM70.00 Per Guest ALL INCLUSIVE SM-B2 (100 and UP Pax) RM60.80 Per Guest Artifical Flower Buffet Helpers Transportation Set Up Morning Tea Break Lunch select TWO (2) select TWO (2) Side Beverage select TWO (2) select ONE (1) Steamed Dim Sum Siew Mai Complimentary Iced Detox Protein Carbs Signature Curry Puffs Water with Fruit Slices Asian Steamed Chicken with Ginger Complimentary Steamed White Rice Mini Muffins Mango Cordial Roasted BBQ Sesame Chicken Teaffani’s Fried Mee Hoon with Sambal Deep Fried Japanese Chicken Dumplings Orange Cordial Fiery Curry Chicken Mediterranean Tomato Rice Egg Mayo Sandwiches Hot Tea Portuguese Sauce Chicken Spaghetti Chicken Bolognese Tuna Sandwiches Hot Coffee Classic Chicken Rendang Olive Herbs Rice Chicken Square Sandwich Oriental Style Buttered Chicken with Egg Floss Teaffani’s Fried Rice Bake French Croissants Smokey BBQ Chicken Wings Teaffani Mee Goreng Mamak Teaffani Mee Goreng Mamak Sweet & Sour Fish Fillet Roti Jala with Curry Sauce Panko Breaded Dory Fish with Red Cajun Sauce Dessert select ONE (1) Hainanese Bread with Curry Sauce Bread & Buttered Pudding Vegetables / Side select TWO (2) Deep Fried Glutinous Rice Ball Tangy Potato Salad Mini Red Velvet Cakes Steamed Seasonal Vegetables Mini Walnut Carrot Cakes International Salad with Dressing Mini Walnut Chocolate Brownies Afternoon Tea Break * (mixed garden salad with fresh Rice Balls in Lemongrass Soup vegetables & in house salad dressing) Side select TWO (2) Beverage select TWO (2) Tropical Fruits Platter French pastries Complimentary Iced Detox Egg Drop Japanese Tofu Bread & Butter Pudding with Vanilla Sauce Water with Fruit Slices Sauteed Mushroom with Brocolli Butter Scones with Jam Mango Cordial Steamed Dim Sum Siew Mai Beverage select TWO (2) Bake French Croissants Orange Cordial Deep Fried Sweet Potatoes Complimentary Iced Detox Water with Mini Walnut Carrot Cakes Hot Tea Signature Curry Puffs Fruit Slices Mini Walnut Chocolate Brownies Hot Coffee Deep Fried Potato Wedges with Dips Mango Cordial Deep Fried Potato Wedges with Dips Deep Fried Japanese Chicken Dumplings Orange Cordial Seasonal Fruit Platter Hearty Chicken & Potato Soup Hot Tea Steam Dim Sum Siew Mai Mushroom Soup Hot Coffee Roti Jala with Curry Sauce Hainanese Bread with Curry Sauce Tempura Chicken Nuggets Kuih Kosui Kuih Seri Muka Kuih Lapis *customers allow to mix and match Chef Recommended : morning & noon menu except for kuih Price Inclusive Of : Teaffani Seminar Menu 2 Tea Break and 1 Lunch Roll Top Buffet Melamine & Serviette Set Up Stainless Steel Ware SM-C1 (20 to 99 Pax) RM77.00 Per Guest ALL INCLUSIVE SM-C2 (100 and UP Pax) RM67.80 Per Guest Artifical Flower Buffet Helpers Transportation Set Up Morning Tea Break Lunch select TWO (2) select TWO (2) Side Beverage select TWO (2) select ONE (1) Steamed Dim Sum Siew Mai Complimentary Iced Detox Protein Carbs Signature Curry Puffs Water with Fruit Slices Asian Steamed Chicken with Ginger Complimentary Steamed White Rice Mini Muffins Mango Cordial Roasted BBQ Sesame Chicken Teaffani’s Fried Mee Hoon with Sambal Deep Fried Japanese Chicken Dumplings Orange Cordial Fiery Curry Chicken Mediterranean Tomato Rice Egg Mayo Sandwiches Hot Tea Portuguese Sauce Chicken Spaghetti Chicken Bolognese Tuna Sandwiches Hot Coffee Classic Chicken Rendang Olive Herbs Rice Chicken Square Sandwich Oriental Style Buttered Chicken with Egg Floss Teaffani’s Fried Rice Bake French Croissants Smokey BBQ Chicken Wings Teaffani Mee Goreng Mamak Teaffani Mee Goreng Mamak Sweet & Sour Fish Fillet Roti Jala with Curry Sauce Panko Breaded Dory Fish with Red Cajun Sauce Dessert select ONE (1) Hainanese Bread with Curry Sauce Bread & Buttered Pudding Vegetables / Side select THREE (3) Deep Fried Glutinous Rice Ball Tangy Potato Salad Mini Red Velvet Cakes Steamed Seasonal Vegetables Mini Walnut Carrot Cakes International Salad with Dressing Mini Walnut Chocolate Brownies Afternoon Tea Break * (mixed garden salad with fresh Rice Balls in Lemongrass Soup vegetables & in house salad dressing) Side select TWO (2) Beverage select TWO (2) Tropical Fruits Platter French pastries Complimentary Iced Detox Egg Drop Japanese Tofu Butter Scones with Jam Bread & Butter Pudding with Vanilla Sauce Water with Fruit Slices Sauteed Mushroom with Brocolli Kuih Kosui English Scones with Jam Mango Cordial Steamed Dim Sum Siew Mai Kuih Seri Muka Bake French Croissants Orange Cordial Deep Fried Sweet Potatoes Kuih Lapis Mini Walnut Carrot Cakes Hot Tea Signature Curry Puffs Mini Walnut Chocolate Brownies Hot Coffee Deep Fried Potato Wedges with Dips Deep Fried Potato Wedges with Dips Deep Fried Japanese Chicken Dumplings Beverage select TWO (2) Seasonal Fruit Platter Hearty Chicken & Potato Soup Complimentary Iced Detox Water with Steam Dim Sum Siew Mai Mushroom Soup Fruit Slices Roti Jala with Curry Sauce Mango Cordial Hainanese Bread with Curry Sauce Orange Cordial Tempura Chicken Nuggets Hot Tea Kuih Kosui Hot Coffee Kuih Seri Muka Kuih Lapis *customers allow to mix and match Chef Recommended : morning & noon menu except for kuih Side select TWO (2) French pastries Bread & Butter Pudding with Vanilla Sauce English Scones with Jam Bake French Croissants Mini Walnut Carrot Cakes Mini Walnut Chocolate Brownies Deep Fried Potato Wedges with Dips Seasonal Fruit Platter Steam Dim Sum Siew Mai Roti Jala with Curry Sauce Hainanese Bread with Curry Sauce Tempura Chicken Nuggets Kuih Kosui Kuih Seri Muka Kuih Lapis Teaffani Catering Non-Meat Packages Inclusions: The prices are inclusive of Complete Buffet Line Table Set Up, Table cloth & Skirting (Excluding Dining Tables and Chairs), Artificial Flowers decoration. The prices are inclusive of Elegant Table Ware & Stainless Steel Utensils (Forks & Spoons) & Disposable Serviette. Package prices indicated are valid for 4 hour service within KL & nearby PJ areas. (*surcharges may be applied if the service is more than 4 hours and outside the mentioned areas) Standard Terms & Conditions Apply. For more information, please visit https://www.teaffani.com/faq-2/ .
Load more

Recommended publications
  • 1.19 Teaffani Catering All Inclusive Seminar Packages 2018
    T Teaffani Catering All Inclusive Seminar Packages Price Inclusive Of : Roll Top Buffet Set Up Melamine Utensil & Stainless Serviette Steel Ware Simple Buffet Decoration Buffet Helpers for Setting Up the Transportation Buffet & Doing the Clean Up MS 1500 : 2009 2 092-03/2014 For Inquiries, please contact us at following: - Email: [email protected] Office: 03 – 5569 8186 Mobile: 010-231 2860 www.teaffani.com COPYRIGHT BY TEAFFANI CATERING 2019 COPYRIGHT BY TEAFFANI CATERING 2018 Teaffani Seminar Menu 1 Tea Break and 1 Lunch Price Inclusive Of : Roll Top Buffet Set Up Melamine Utensil & Stainless Serviette 20 pax - 99 pax RM62 per guest Steel Ware 100 pax - 199 pax RM52 per guest (SET A) 200 pax - 299 pax RM48 per guest 300 pax > Please call in for special rate Simple Buffet Decoration Buffet Helpers for Setting Up the Transportation Buffet & Doing the Clean Up Morning Tea Break Lunch Side select THREE (3) Protein select TWO (2) Vegetables / Side select TWO (2) Steamed Dim Sum Siew Mai Asian Steamed Chicken with Ginger Tangy Potato Salad Signature Curry Puffs Roasted BBQ Sesame Chicken International Salad with Dressing Mini Muffins Fiery Curry Chicken * (mixed garden salad with fresh Deep Fried Japanese Chicken Dumplings Portuguese Sauce Chicken vegetables & in house salad dressing) Baked Croissant with Egg Mayo Stuffing Classic Chicken Rendang Egg Drop Japanese Tofu Baked Croissant with Tuna Stuffing Oriental Style Buttered Chicken with Egg Floss Stir Fry French Bean Baked Croissant with Fluffy Scramble Egg Smokey BBQ Chicken Wings Stir
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Copy of Order Form Oct 2013 New Price Copy
    Lulu Nyonya Goodies Sdn Bhd ( 573034-w) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Email : [email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 BS-G Batik Sago wt Coconut 0.80 1 CL-G Cara Berlauk 0.80 Customer / Company Name : 2 BB-G Bingka Beras 0.80 2 CB-G Cucur Badak 0.80 3 BP-G Bingka Pandan 0.80 3 LC-G *Lobak Cake 0.80 Contact Person : 4 BT-G Bingka Telur 0.80 4 CPP-G Mini Pulut Panggang 0.80 5 BU-G Bingka Ubi 0.80 5 POP-G Yam Cake 0.80 Tel : Fax : 6 CM-G Cara Manis 0.80 6 PP-G Curry Puff 1.50 7 CNB-G Crispy Nutty Ball - Peanut 0.80 7 YC-G Popiah 1.50 H/P : 8 CNB1-G Crispy Nutty Ball - Red Bean 0.80 9 CS-G Crystal Sago 0.80 Delivery Address : 10 KLK-G Kole Kacang 0.80 11 KB-G Kueh Bakar 0.80 Bake / Cakes 12 KC-G Kueh Cendol 0.80 No. Code Product Name Unit Price Qty Order Total 13 KJ-G Kueh Jagung 0.80 RM Pcs RM 14 KM-G Kueh Kacang Merah 0.80 1 CC-G *Carrot Cheese Cake Slice(min.30 pc ) 2.50 15 KKR-G Kueh Keria 0.80 2 BCC-G *Premium Butter Cake (min.30 pc ) 1.50 Collection / Del.
    [Show full text]
  • The Conceptual Framework of Determinant Factors of Food
    International Journal of Business, Economics and Law, Vol. 15, Issue 2 (April) ISSN 2289-1552 2018 THE CONCEPTUAL FRAMEWORK OF DETERMINANT FACTORS OF FOOD EMOTIONAL EXPERIENCE AND OUTCOMES OF INTERNATIONAL TOURIST SATISFACTION: EMPIRICAL STUDY ON MALAYSIAN STREET FOOD Rafatul Haque Rishad ABSTRACT The aim of this paper is to develop a conceptual framework to find out determinant factors of food emotional experience and outcomes of international tourist satisfaction about Malaysian street food. Literature in this study has noticed that, a lot of research has been done on the traditional food sector of Malaysia, compare to a very few on the street food sector especially to attract the foreign tourists and to find out their level of emotional attachment on point of product offering, health issue, atmosphere and service quality of Malaysian street food. Since no validate model has been developed so far, street food vendors are yet to be aware of how to provide quality services to the foreign tourists. Many researchers have found that the food is a major part of tourist attraction, so there may be a possibility of reducing the flow of international tourist in Malaysia near future. Introduction Food is the supreme elements in the tourism sector that acts as a sense of place attraction for travelers (Bessiere, 1998; Cohen & Avieli, 2004; Ryu & Jang, 2006; Seo, Kim, Oh, & Yun, 2013; Luis & Panuwat, 2016; Simon & Wang, 2017; Chen & Huang, 2018) who seek for unusual or extraordinary food experience and different food culture that might not acquire at their home countries. The tourism industry of many developing countries continues to record a steady progress and contribute to nation‟s economy (Yap, C.S., Ahmad, R.
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • Ocs New Menu 2019 4
    The House Of Taste Sdn. Bhd. 13, Jalan PJS5/26, Taman Desaria, 46000, Petaling Jaya, Selangor, Malaysia. H Te Bue Men Tel: +603-7772 9026 ; Fax: +603-7772 7302 Contact our sales team at: 016-62037597 Website: www.thehouseoftaste.com V -Vegetarian (with egg & dairy product) VG -Vegan (100% plant based products) •Banana Bread Slice •Fresh Orange Juice PER GUEST BAKERY SAVORY PREMIUM DESSERT BEVERAGE PREMIUM •Mini Swiss Roll •Fresh Guava Juice •Buffalo Chicken Wings •Kuih Onde-onde •Premium Arabica Coffee (Hot) RM20.00 3 - 1 1 •Chicken Boxing with Dips •Sweet Red Bean Sago Soup -Hot •Premium Tea (Hot) 5 Item •Spicy Korean Chicken Drummet** •Sweet Black Glutinous Rice Soup -Hot (Selected of Green Tea, Earl Grey, Chamomile & •Crispy Fried Fish Finger with Dips •Sweet Corn & Wheat Soup -Hot Peppermints) •Chicken Popcorn with Dips •Earl Grey Tea Cream Caramel in Cup RM25.00 •Salted Egg Croissant** •Lemon Pana Cotta in Cup 6 Item 3 1 1 1 •Roti Jala with Chicken Curry •Mini Swiss Roll •Sweet Potato Fries with Dips •Mini Chocolate Brownies RM30.00 •Grill Chicken Mini Burger •Mini Blueberry Cheese Tart 9 Item 4 1 2 2 •Fried Cheesy Rice Ball •Mini Boston Cheesecake •Vietnamese Vege. Roll with Dips •Mini Green Tea Cream Puff •Mix Fruit Rojak •Churros with Cinnamon Sugar** RM36.00 2 •Caramel Cronut** •Bread & Butter Pudding -Hot 4 2 3 (Can Choose 1 type of Fresh Juice 11 Item or Premium Coffee or Tea) •Spicy Mushroom Aglio Olio Spaghetti •Honeydew Sago Dessert -Cold (add RM1/pax) •Vegetable Pesto Penne Pasta •Mango Lassi Dessert -Cold (add RM1/pax)
    [Show full text]
  • Chapter 2: Literature Review
    CHAPTER 2: LITERATURE REVIEW 2.1 A new perspective for nutrition: the oral health connection Nutrition and the oral health connection is a relatively new area being explored. Nutrition is a complex science involves not only food and diets, but also makes use of principles from biochemistry, genetics, immunology, physiology and molecular biology to deal with the process of incorporating into the body essential compounds from the trophic environment that cannot be synthesized by human tissues. These disciplines are useful in dealing with the nutrition process at the level of the individual and its tissues. Beyond tissues and organs, nutrition also includes concepts from behavioral science, sociology, economics, agriculture and marketing. These disciplines enter into the expanded domain of nutrition and contribute to the determination of the process by which foods and nutrients are brought to the table of individuals and eventually are incorporated into tissues (Navia, 1995). Many scientists regard the 1940’s and 50’s as the “Golden Era of Nutrition”, when the role of protein, amino acids, vitamins and minerals (particularly new essential trace elements) in the eradication of nutritional deficiencies were discovered. Twenty years later, new contributions from biochemistry and genetics led to the development of molecular biology and its impact on nutrition. In the late 1970s, new scientific evidence gave support to the concept that nutrients were not only essential to growth, development and maintenance of tissues but were also linked to the expression of gene information, the effectiveness of the immune system, the prevention of cell damage and in general to increase resistance to many chronic diseases and even some infectious diseases.
    [Show full text]
  • Breakfast/Hi-Tea Menu
    PERFECT MATCH CATERING & EVENT PLT (LLP0012145-LGN) +Bekat & H-Ta Pcae+ M E N U PERFECT MATCH CATERING & EVENT PLT 7 Items BHT 1 BUFFET RM 18/ PAX Savoury [Select One] Mini Chicken Pie Mini Tuna Puff Mini Apple Pie (V) B read Mini Sausage Roll [Select Two] Egg Mayo Burrito Mini Egg Mayo Sandwiches Mini Cheese Sandwiches (V) *Below items only available Spiced Potato Sandwiches (V) from 11am: Mini Chicken Mayo Sandwich Yam Cake Mini Plain Croissant (V) Roti Jala & Potato Curry(V) Assorted Danish Pastries (V) Pulut Inti Potato Curry Puff(V) Mini Quiche Sweet [Select Two] Assorted Mini Swiss Rolls(V) Mini Chocolate Cake(V) B everages Mini Vanilla Cake(V) [Select Two] Mini Banana Cake(V) Coffee Mini Muffins (V) Tea Mini Pandan Layer Teh Tarik Refreshing Detox Water *Below items only available from 11am: Kuih Talam & Kuih Lapis(V) Kuih Ubi Kayu & Seri Muka(V) Mini Pan Cake with S’berry Jam(V) Ang Ku Kuih (V) *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 8 Items BHT 2 BUFFET RM 22/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 9 Items BHT 3 BUFFET RM 25/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT BHT BUFFET CHARGES, TERMS & CONDITIONS Our minimum order is 50 pax. (Price increases for less than 50 pax) Standard Package: Rectangular chafing dish, melamine plates, stainless steel cutlery and disposable cups will be used throughout the event. [1 sets per guest with 30% extra]. Premium Package: Roll top chafing dish, melamine plates, stainless steel cutlery and hi-ball glasses will be used throughout the event.
    [Show full text]
  • Soups Homemade Breads
    Salad station Malay Salad Kerabu Perut Tapioca leaf, Shallot, coriander, coconut paste, ginger torch, bird’s eyes chilis Kerabu Mangga Young mango, shallot, birds eye chilis, roasted coconut, Lime juice & dried cuttlefish Achar Masak Carrot, cucumber, red chilis, sesame seed, pineapple, cinnamon stick Chili paste, Papaya pickle salad Young papaya, bird’s eyes chilis, palm sugar Kerabu Ayam Chicken, shallot, coriander, bean sprout, chili Salad Bowl Cucumber, cherry tomatoes, sliced carrot, green pea, sweet corn, iceberg lettuce, lolorosa, capsicum Thousand island, balsamic, lemon dressing, ranch dressing, extra virgin olive oil, salt, pepper Ulam -Ulam Mix local lettuce, pegaga, ulam raja, cucumber, tomato. Jantung pisang, angel bean Pucuk paku, cluster bean Pencecah | Condiments Sambal belacan Chili shrimp paste Air asam Tamarind juice Cili kicap Chili in soy sauce Sup | Soups Sup herbal ayam Double boiled chicken herbal soup Sup tom yam campur Mixed tom yam soup with coriander and lemon grass Homemade Breads Baguette, milk rolls, rye rolls, whole wheat rolls, mini focaccia, mini ciabatta, bread twist, sesame rolls, poppy seed rolls, sour dough, cheese rolls, herb rolls, olive bread , whole wheat loaf, rye tiger loaf. Chinese Wok Wok fried black pepper beef with capsicum Slice beef, black pepper, onion, capsicum Stir fried mixed vegetable with bean curd skin Mixed vegetable, bean curd skin, oyster sauce Sweet and sour chicken Chicken, pineapple and cucumber Noodle Wok fried chay keow teow bean sprout, oyster sauce, Julien carrot, spring onion Dim sum station Selection of dim sum Chinese dim sum (2 types) Shrimp dumpling, Steamed chew chow dumpling Chicken siew mai Noodle station Selection of noodle Soup Curry laksa, chicken soup Condiment Fish ball, fish cake, fried tofu, boil egg, spring onion, cut chili Pickle chili, fried onion, shredded chicken, poached shrimps Sambal chili, soya sauce, light soya sauce, bean sprout, lime wedge.
    [Show full text]
  • Dinner Buffet Malaysia Appetizer Ulam-Ulaman ,Sotong Kangkong
    Dinner Buffet Malaysia Appetizer Ulam-ulaman ,sotong kangkong,rojak petis ,temper jawa, kerabu daging,kerabu taugeh,kerabu manga, kerabu soon,kerabu betik,acar mentah , kerabu kacang panjang ,kerabu sotong,kerabu telur dan kerabu ayam acar buah,telur masin,ikan masin goreng,malaysian crackers, jelatah, acar rampai & pickles sambal belacan, chutney, cincaluk, budu,sambal kicap Salad Farm 7 type of assorted garden salad tomato, cucumber, onion ring, carrot, serves with 1000 island dressing, Italian dressing & French dressing Sup Area Soto ayam with condiment Served with freshly baked homemade bread loafs, rolls and baguettes with butter. In the Glass Vegetable Tempura Served with wasabi and ginger soyu sauce Asian Pizza In The Box 2 type Malay pizza with nasi lemak & satay flavour Sauna Glass Roti jala ,putu mayam, lemang Served with vegetarian curry, sugar cane & coconut Live stall Char counter Served with 4 type of noodle, 6 type of vegetable and 3 type of meat. Noodle Stall 1 Laksa Serawak Boil egg, onion slice, fried onion, spring onion, red chilli, cucumber, bean sprout, lime, prawn meat, slice beef & slice chicken Pasta ala asia Stall Fusion 2 type Asian style pasta kungpow and rendang Carving stall Chicken Percik Served with white rice and percik sauce Rojak Counter Pasembor with condiment. Rojak buah with condiment Charcoal Area Cajun lamb shoulder, honey chicken wing, 2 type of fish, , Otak-otak, Chicken and beef satay serves with peanut sauce and condiment Main fare Nasi tomato ayam masak merah Thai fried mee hoon Butter mix vegetable Kari telur Chilli Crab Daging dendeng Lamb stronganof with potato Kid Street Chocolate fountain, ice mounting, cotton candy, 4 type Ice cream corner, fish finger Dessert area , coconut cream caramel,Assorted slice cake, assorted jelly, assorted sweet pie,Buah kurma,kuih wajid,kuih seri muka,pulut inti kelapa, dodol, kuih bahulu, kuih peneram, kuih makmur,kuih siput, kuih tart nenas, kuih batang buruk, Bubur durian,lin chee kang 4type mix fruit ,4 type local fruit.
    [Show full text]
  • Inspired by Her Majesty
    A Tour Guide's Perspective IInnssppiirreedd bbyy HHeerr MMaajjeessttyy QQuueeeenn AAzziizzaahh "Ayam Masak Lemak Lada Hitam" by Jackie M. In partnership with: JANUARY 2021 MOMC eMagazine #7 @malaysianchefs Contents 3 EDITORIAL - JACKIE M. SCHEDULES MOMC LIVE COOKING DEMOS #7 5 Complete schedule of Series 7 MOMC LIVE COOKING DEMOS #8 6 Complete schedule of Series 8: Gong Xi Kongsi ARTICLE 7 - 9 Promoting Malaysia: A Tour Guide's Perspective INTERVIEW 10 The Jetlag Warriors ARTICLE 11 - 12 A Hakka Heritage, in Kuih RECIPES 13 - 22 Recipes from the cooking demonstrations held from 7 - 28 December 2020 23 CONTACTS & SOCIAL MEDIA On the cover: "Ayam Masak Lemak Lada Hitam" by Jackie M. Photo: Jackie M. Cover Design: Liam G. Zainal Ghani JANUARY 2021 MOMC eMagazine #7 @malaysianchefs MOMC 2 Editorial AA RROOYYAALL CCEELLEEBBRRAATTIIOONN OOFF PPAAHHAANNGG’’SS CCUULLIINNAARRYY HHEERRIITTAAGGEE Her Majesty Queen Azizah’s passion for cooking is well-known among her many fans and admirers, but beyond sharing her food on social media, she is also an ardent advocate for preserving the culinary heritage of her homestate of Pahang in Malaysia. While she was Crown Princess of Pahang, Queen Azizah embarked on a mission to travel through the entire state and faithfully record recipes from all ethnic groups including the orang asli (aborigines) before they were lost forever. Hundreds of recipes were collected through this remarkable effort, and published in two cookbooks - Air Tangan Tengku Puan Pahang Masakan Tradisional Pahang (traditional Pahang dishes) and Manisan Tradisional Pahang (traditional Pahang desserts). Both these cookbooks are available at CheMinahSayang.com and all proceeds go towards charity.
    [Show full text]
  • Copy of Order Form-150317 With
    Lulu Nyonya Goodies Sdn Bhd (573034-w) (GST:00122107499) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Website: www.lulunyonya.com Email:[email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 SGK-G Angku Green ( small ) - 3 pcs 2.80 1 CL-G Cara Berlauk 1.10 Customer / Company Name : 2 SRK-G Angku Red ( small ) - 3 pcs 2.80 2 CB-G Cucur Badak 1.10 3 BS-G Batik Sago wt Coconut 1.10 3 LC-G *Lobak Cake 1.10 Contact Person : 4 BB-G Bingka Beras 1.40 4 CPP-G Curry Puff 1.40 5 BP-G Bingka Pandan 1.40 5 POP-G Popiah 1.40 Tel : Fax : 6 BT-G Bingka Telur 1.40 6 MPP-G Mini Pulut Panggang 1.10 7 BU-G Bingka Ubi 1.40 7 YC-G Yam Cake 1.40 H/P : 8 CM-G Cara Manis 1.10 9 CNB-G Crispy Nutty Ball - Peanut 1.10 Bake / Cakes Delivery Address : 10 CNB1-G Crispy Nutty Ball - Red Bean 1.10 No. Code Product Name Unit Price Qty Order Total 11 CS-G Crystal Sago 1.10 RM Pcs RM 12 KLK-G Kole Kacang 1.10 1 CC-G *Carrot Cake ( min.30 pc ) 2.70 13 KB-G Kueh Bakar 1.10 2 BCC-G *Premium Butter Cake ( min.30 pc ) 2.20 14 KC-G Kueh Cendol 1.40 3 BAN-G *Banana Cake ( min.30 pc ) 2.20 15 KJ-G Kueh Jagung 1.10 4 KSR-G *Kaya Swiss Roll ( min.20 pc ) 2.20 Collection / Del.
    [Show full text]