OFFICIAL RECORD of PROCEEDINGS Wednesday, 22
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
HYATT REGENCY HONG KONG, SHA TIN 18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong, People’S Republic of China
HYATT REGENCY HONG KONG, SHA TIN 18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong, People’s Republic of China T: +852 3723 1234 F: +852 3723 1235 E: [email protected] hyattregencyhongkongshatin.com ACCOMMODATION RECREATIONAL FACILITIES • 430 guestrooms and suites with harbour and mountain views • Melo Spa and “Melo Moments” for sparties • 132 specially designed rooms and suites for extended stays • Fitness centre, sauna and steam rooms • Wall-mounted retractable LCD TV • Outdoor swimming pool with sundeck and whirlpool • In-room safe • Camp Hyatt for children, tennis court, and bicycle rental service • Complimentary Wi-Fi RESTAURANTS & BARS SERVICES & FACILITIES • Sha Tin 18 — serves Peking Duck and homestyle Chinese cuisine • 24-hour Room Service and concierge • Cafe • Babysitting service with prior arrangement • Pool Bar • Business centre and florist • Tin Tin Bar — presents cocktails with live music entertainment • Car parking facilities • Patisserie — serves homemade pastries 24 hours • Laundry services • Limousine MEETING & EVENT SPACE • Regency Club™ • Over 750 sq m of indoor and outdoor meeting and event space • A 430-sq m pillar-less ballroom with a 6.2-m ceiling and prefunction area • Three indoor Salons with natural daylight and connecting outdoor terrace • Nine meeting rooms on the Regency Club™ floors • Landscaped garden • Sha Tin 18 outdoor terrace LOCATION POINTS OF INTEREST Hong Kong • Situated adjacent to the University • Che Kung Temple Science Park MTR Station • Hong Kong Heritage Museum T O Sai Kung • -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Message from the Librarian
New Series Vol. 6, No. 3 Mar 2007 The University of Hong Kong Libraries CARING, COLLABORATIVE, CREATIVE. YOUR PARTNER IN INTELLECTUAL EXCELLENCE. focus Message from the Librarian The Hong Kong University Libraries Wins Obscure Honour: Providing the most food for the world’s copy cataloguers! The Libraries recently received a sort of recognition that perhaps only a librarian could love: HKU Libraries submitted 75,912 original cataloguing records making it the largest contributor among the Online Computer Library Consortia (OCLC) libraries to the OCLC WorldCat database. This may sound like a type of visibility that the University could do without, but it relates to an important cost saving technique for libraries. To understand what this is all about I need to first introduce what is OCLC and what is copy cataloguing. OCLC started out in 1967 as a state-wide library consortium in Ohio: the Ohio College Library Center. One of its main programs was the sharing of cataloging records, e.g., when a participating library bought a new book and created a record for it in their catalogue, they would also enter that record in the OCLC computer database. Then, when another library bought the same book, instead of doing the cataloguing themselves they would check the database and copy the record or change or adapt the record them for use in their local OPAC– hence, copy-cataloging or adaptive cataloguing. Message from the Librarian But the utility of sharing such records soon spread beyond the not years, for other libraries to catalogue them first so we borders of Ohio and eventually the borders of the United can copy their records later. -
Minutes Have Been Seen by the Administration)
立法會 Legislative Council LC Paper No. CB(4)995/15-16 (These minutes have been seen by the Administration) Ref : CB4/PL/EDEV Panel on Economic Development Minutes of meeting held on Monday, 22 February 2016, at 10:45 am in Conference Room 1 of the Legislative Council Complex Members present : Hon James TIEN Pei-chun, GBS, JP (Chairman) Hon Jeffrey LAM Kin-fung, GBS, JP (Deputy Chairman) Hon CHAN Kam-lam, SBS, JP Hon Andrew LEUNG Kwan-yuen, GBS, JP Hon WONG Ting-kwong, SBS, JP Dr Hon LAM Tai-fai, SBS, JP Hon Paul TSE Wai-chun, JP Hon Albert CHAN Wai-yip Hon Steven HO Chun-yin, BBS Hon Frankie YICK Chi-ming, JP Hon WU Chi-wai, MH Hon YIU Si-wing, BBS Hon Gary FAN Kwok-wai Hon Charles Peter MOK, JP Hon CHAN Yuen-han, SBS, JP Hon Kenneth LEUNG Hon Dennis KWOK Hon Christopher CHEUNG Wah-fung, SBS, JP Dr Hon Fernando CHEUNG Chiu-hung Hon SIN Chung-kai, SBS, JP Dr Hon Elizabeth QUAT, JP Hon TANG Ka-piu, JP Ir Dr Hon LO Wai-kwok, SBS, MH, JP Hon CHUNG Kwok-pan Hon Tony TSE Wai-chuen, BBS Member attending : Hon James TO Kun-sun - 2 - Member absent : Dr Hon LEUNG Ka-lau Public Officers : Agenda items IV and V attending Miss Cathy CHU, JP Commissioner for Tourism Miss Rosanna LAW, JP Deputy Commissioner for Tourism Attendance by : Agenda item IV invitation Hong Kong Tourism Board Dr Peter LAM, GBS Chairman Mr Anthony LAU Executive Director Ms Cynthia LEUNG General Manager, Corporate Affairs Ms Jody CHENG Manager, Strategic Planning (Performance Analysis) Agenda item V Hong Kong Disneyland Resort Mr Andrew KAM Managing Director Ms Linda CHOY Vice President, Public Affairs Clerk in attendance : Ms Shirley CHAN Chief Council Secretary (4)5 - 3 - Staff in attendance : Ms Anki NG Senior Council Secretary (4)5 Ms Lauren LI Council Secretary (4)5 Ms Zoe TONG Legislative Assistant (4)5 Action I. -
L'aviation Jet Gourmet
L'Aviation Jet Gour met M E N U ORDER [email protected] WHATSAPP +852 5543 1001 +852 5543 1002 www.Laviation-Jet.com Ready to Serve A S S O R T E D B R E A D & P A S T R Y B A S K E T ( M i n i C r o i s s a n t x 3 & D i n n e r R o l l s x 2 & C h o c o l a t e M u f f i n o r W a l n u t M u f f i n ) A S S O R T E D C H E E S E P L A T T E R ( P e r p a x . ) ( M i n . 3 p a x . ) S P A N I S H I B E R I C O H A M P L A T T E R ( P e r p a x . ) A S S O R T E D F R U I T S P L A T T E R ( P e r p a x . ) A S S O R T E D F R U I T S P L A T T E R W / B E R R I E S ( P e r p a x . ) F R E S H F R U I T S S K E W E R S ( P e r s k e w e r ) M I X E D B E R R I E S B O W L ( 3 2 0 g ) A d d 2 4 k g o l d f l a k e g a r n i s h t o y o u r d i s h . -
Oasis Hong Kong, 1, 31
18_078334 bindex.qxp 1/19/07 11:09 PM Page 302 Index See also Accommodations and Restaurant indexes, below. GENERAL INDEX Airport Express Line, 33–34 Books, recommended, 37–38 Airport Shuttle, 34 British Airways, 30 Air Tickets Direct, 31 Buddha’s Birthday, 20 AARP, 25 Al’s Diner, 230 Bulldog’s Bar & Grill, 230 Aberdeen, 42, 52, 169 A-Ma, 193 Business hours, 62 restaurants, 154–155 Temple of (Macau), 283–284 Bus travel, 57–58 Accommodations, 70–105. See American Express Macau, 267–268 also Accommodations Index Macau, 268 best, 7–8, 72, 74, 76 offices, 62 Causeway Bay and Wan Chai traveler’s checks, 18 alendar of events, 19–21 expensive, 89–90 C American Foundation for the California, 230 inexpensive, 102–103 Blind, 25 Cantonese food, 115–116 moderate, 95–98 Amusement parks, 174–176 Captain’s Bar, 230–231 very expensive, 82 Antiques and collectibles, Carpets, 211 Central District 10, 208–210 Car travel, 61 expensive, 88–89 Ap Lei Chau, 208 Casa Museu da Taipa, 284–285 very expensive, 79–82 Apliu Street, 215 Casinos, Macau, 286–287 expensive, 82–90 Aqua Spirit, 228 Cathay Pacific Airways, 30, 31 family-friendly, 83 Arch Angel Antiques, 209 Cathay Pacific Holidays, 36 guesthouses and youth Area code, Macau, 268 Cat Street, 42, 194–195 hostels, 103–105 Art, Museum of shopping, 208 inexpensive, 98–103 Hong Kong, 39, 166, 198–199 Cat Street Galleries, 209 Kowloon Macau, 282 Causeway Bay, 52 expensive, 83–88 Art galleries, 210–211 accommodations inexpensive, 98–102 Asian Artefacts (Macau), 287 expensive, 89–90 moderate, 91–94 ATMs (automated -