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Spring Lunch Menu Spring Lunch Menu APPETIZERS & SMALL PLATES Tuna Tartare 16 Sushi Grade Tuna, Togarashi Chips, Cucumber, Radish, Haricots Verts, Avocado Tzatziki, Kaffir Lime Vinaigrette Crispy Calamari 15 Citrus Garlic Butter, Crispy Pickled Peppers, Spicy Romanesco Black Skillet Roasted Mussels 17 Sicilian Sea Salt, Olive Oil, Citrus Heirloom Baby Carrots and Charred Brussels Sprouts 10 Almonds, Feta Cheese, Cumin-Yogurt Vinaigrette, Cilantro Mint Pesto Crispy Kettle Potato Chips 10 Maytag Bleu Cheese Fondue, Roma Tomato, Maple Cajun Bacon, Scallions Artisian Cheeses & Charcuterie to Share 25 Fresh & Dried Fruits, Nuts, Olives, Breads, Honeycomb SOUPS 9 Soup du Jour Ask Your Server SIMPLY SALADS 11 Citron Seasonal Salad Endive, Watercress, Spinach, Dried Blueberries, Green Apple, Pecan Brittle, Champagne Herb Vinaigrette Contemporary Caesar Salad Petite Romaine Lightly Grilled, Spicy Croutons, Shaved Grana Padano, Black Citrus-Garlic Dressing Wedge Classic Baby Iceberg Lettuce, Boiled Egg, Roma Tomato, Maple Cajun Bacon, Scallions, Maytag Bleu Cheese Baby Kale Salad Grilled Corn, Dried Fruit, Avocado, Cherry Tomatoes, Candied Marcona Almonds, Cilantro Buttermilk Dressing Add to Any Simply Salad… Salmon 14 Grilled Chicken 9 Chilled Shrimp 15 Sliced Angus Tenderloin 20 Soup Cup 6 ENTRÉE SALADS Crispy Buttermilk Chicken 20 Field Greens, Watercress and Baby Kale, Grilled Corn, Dried Fruit, Avocado, Cherry Tomato, Candied Marcona Almonds, Cilantro-Buttermilk Dressing Herb-Seared Rare Ahi Tuna Nicoise 25 Baby Greens, Fingerling Potato, Eggs, Tomato, French Beans, Olives, Artichokes, Tarragon-Dijon Vinaigrette Salad Platter Trio Favorite Menage A Trois 23 Enjoy servings each of Gulf Shrimp Salad, Tuna Salad, Pulled Thai Chicken Served with Vine Ripe Tomato Salad and Herb Ciabatta HOUSE SANDWICHES All Served with Citron Crispy Kettle Potato Chips Creole Muffuletta 16 Soppressata, Capicola, Mortadella, Provolone, Fresh Housemade Mozzarella, Olive Salad Crispy Eggplant Panini 15 Pickled Onions, Fresh Housemade Mozzarella, Spinach, Basil, Smoked Tomato Mayo Grilled & Marinated Poulet Sandwich 17 With Maple Cajun Bacon, Sliced Avocado, Baby Arugula, Beefsteak Tomato, Peppadew Aioli on Ciabbata 5 oz Crab Cake Sandwich 25 Beef Steak Tomato, Baby Greens, Peppadew Aioli on Toasted Brioche Citron Rueben 17 Sliced Corned Beef, Gruyere, Apple Cider Sauerkraut, Russian Dressing on Marble Rye The Citron Burger 19 10 oz Black Angus Burger with Tomatoes, Lettuce, Onion, Housemade Pickles, Amish Cheddar, Maple Cajun Bacon Please advise your server of any food allergies. Thank You. Gratuity of 20% added to parties of 7 or more. ~ Gluten Free ~ Vegetarian HOUSEMADE PIZZA Margherita 17 Fontina, Fresh Mozzarella, Roasted Tomato, Garlic, Basil, Olive Oil, Smoked Sea Salt Broccolini, Kale & Sundried Tomato 17 Whipped Ricotta, Mozzarella, Chevre, Oregano, Roasted Garlic Gulf Shrimp & Four Cheese 19 Herb White Garlic Sauce with Drizzle of Pesto Daily Special Pizza Ask Your Server LUNCH ENTRÉES Citron Crab Cake 28 5 oz Jumbo Lump, Grilled Heirloom Tomato, Seasonal Vegetable, Crispy Shoelace Yams, Cracked Mustard Vin Blanc Cedar Planked Atlantic Salmon 27 Dijon Maple Glaze, Cremini Mushroom Wild Rice, Citrus Scented Haricots Verts, Pineapple-Mango Relish Spice-Rubbed Grilled Chicken Breast 20 Tossed with Cavatappi Pasta, Diced Plum Tomato, English Peas, Spicy Bacon, Parmesan-Herb Cream Chilled Maine Fresh Lobster Roll 25 Served with Kettle Chips Omelette du Jour Ask Your Server Filet Mignon 38 7 oz Filet Mignon with Herb-Roasted Fingerling Potatoes, Seasonal Vegetables, Housemade Steak Sauce DESSERT Chocolate Macadamia Nut 12 Cream Cheese Mousse, Caramelized Macadamia Nuts, Double Chocolate Cookie Crust, Noel Chocolate Mousse, Candied Macadamia Nut, Raspberry Coulis Madagascar Vanilla Cheesecake 9 Vanilla Glaze, Luxardo Cherry, Fresh Whipped Cream Key Lime & Tangerine Marshmallow Tart 11 Shortbread Crust Filled with Layers of Key Lime & Tangerine Curd, Roasted House-Made Marshmallow, Rhubarb Molasses ~ Gluten Free DESSERT continued Bourbon Chocolate Cream Cake 11 Five Layer Italian Vanilla, Bourbon Custard, Chocolate Fudge, Served with a Dollop of Vanilla Chocolate Ice Cream Citron Sundae 11 Rich Vanilla & Chocolate Ice Cream, Fresh Whipped Cream, Hot Fudge, Vanilla Crunch Daily Ice Cream Flavors 8 French Pot Process by Graeter’s from Cincinnati and Small Batches by Taharka Brothers from Baltimore, with Tuille Fresh Fruit & Berries 9 Crème Anglaise BEVERAGES Coffee 4 Tea 4 Handcrafted Cocktails Cappuccino 7 Drinks 4 White Citrus Sangria 10 Latte 7 Soda, Iced Tea Lillet Lemon Tini, Grey Goose, Combier, Fresh Espresso 5 Artesian Waters 6 Lemon 12 double shot 7 Sparkling. Pellegrino Orange Davis Crush 12 Still. San Benedetto Pink Mancini Martini 12 WINE BY THE GLASS Sparkling/Rose Pinot Noir. Simmonet-Febvre, Sparkling Rose, Riesling Blend. Brooks Amycas. Burgandy, FR NV 13 Willamette Valley, OR 2015 13 Prosecco. Ziobaffa. Veneto, Italy, NV 12 Chardonnay, Flowers, Sonoma Coast CA 2015 24 Gasparoffa. Sparkling Lambrusco, Castelveto IT NV 13 Figuiere Magali.Cotes De Provence, FR 2016 14 Champagne. Moet Imperial Reserve. France, NV 22 Red White/Rose Pinot Noir. Dom Brunet. Limoux, FR. 2015 13 Pinot Grigio. San Pietro. Alto Adige, IT 2015 12 Malbec. Terrazas Reserva. Mendoza, AG 2014 13 Sauvignon Blanc. Cabernet Sauvignon. Laura Hartwig. Whitehaven. Marlborough, NZ, 2016 13 Calchaqua, CL. 2015 14 Chardonnay. Smoke Tree. Sonoma, CA. 2014 14 Petite Sirah. Stags Leap. Napa Valley, CA. 2014 24 Pinot Noir. Martinelli Bella. Russian River Valley, CA. 2014 25 Draft Beer and Bottled Beer available. Ask your server for our local and seasonal offerings..
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