DELTA-CADINENE SYNTHASE from HYPER Sensffively RESPONDING COTTON COTYLEDONS: IDENTIFICATION of SUBSTRATE and PRODUCT and PARTIAL PURIFICATION of THEENZYME
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Odor Impact of Volatiles Emitted from Marijuana, Cocaine, Heroin and Their Surrogate Scents Somchai Rice Iowa State University, [email protected]
Agricultural and Biosystems Engineering Agricultural and Biosystems Engineering Publications 12-2015 Odor impact of volatiles emitted from marijuana, cocaine, heroin and their surrogate scents Somchai Rice Iowa State University, [email protected] Jacek A. Koziel Iowa State University, [email protected] Follow this and additional works at: http://lib.dr.iastate.edu/abe_eng_pubs Part of the Agriculture Commons, Bioresource and Agricultural Engineering Commons, and the Toxicology Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ abe_eng_pubs/707. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Agricultural and Biosystems Engineering at Iowa State University Digital Repository. It has been accepted for inclusion in Agricultural and Biosystems Engineering Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Odor impact of volatiles emitted from marijuana, cocaine, heroin and their surrogate scents Abstract Volatile compounds emitted into headspace from illicit street drugs have been identified, but until now odor impact of these compounds have not been reported. Data in support of identification of these compounds and their odor impact to human nose are presented. In addition, data is reported on odor detection thresholds for canines highlighting differences with human ODTs and needs to address gaps in knowledge. New data presented here include: (1) compound identification, (2) gas chromatography (GC) column retention times, (3) mass spectral data, (4) odor descriptors from 2 databases, (5) human odor detection thresholds from 2 databases, (6) calculated odor activity values, and (7) subsequent ranking of compounds by concentration and ranking of compounds by odor impact (reported as calculated odor activity values). -
Exploring Essential Oils As Prospective Therapy Against the Ravaging Coronavirus (SARS-Cov-2)
IBEROAMERICAN JOURNAL OF MEDICINE 04 (2020) 322-330 Journal homepage: www.iberoamericanjm.tk Review Exploring essential oils as prospective therapy against the ravaging Coronavirus (SARS-CoV-2) Emmanuel Onah Ojaha,* aMedicinal Chemistry Research Group, Organic Chemistry Unit, Department of Chemistry, University of Ibadan, Ibadan, Nigeria ARTICLE INFO ABSTRACT Article history: Introduction: Aromatic plants produce diverse chemical constituents with potential to Received 09 June 2020 inhibit viral infections. These plants have been utilized for the prevention and treatment Received in revised form 16 June of a range of infectious and non-infectious diseases. Essential oils are among the plant- 2020 derived antiviral agents that are being employed in phytomedicine, and are considered as prospective drug candidate against the ravaging Coronavirus. Accepted 22 June 2020 Methods: Relevant articles relating to the concept were identified using a combination of manual library search as well as journal publication on the subject and critically Keywords: reviewed. Coronavirus Results: Essential oils in medicinal plants have extensive applications in medicinal Medicinal plants chemistry, aromatherapy and pharmaceuticals. Essential oils have several biological Essential oil properties such as antibacterial, antifungal, antiviral, antioxidant, anti-inflammatory, Aromatherapy wound-healing and anti-cancer effects in vitro and in vivo. Several reports have analyzed Antiviral and described essential oils as good antiviral agents against Respiratory tract viral infections hence are excellent prospective candidate against Corona virus. Conclusions: It is hoped that efficient and effective exploration and optimization of essential oils from medicinal plants would improve the drug discovery process against the ravaging Coronavirus. © 2020 The Authors. Published by Iberoamerican Journal of Medicine. This is an open access article under the CC BY license (http://creativecommons. -
Chromatographic Analysis and Viosynthesis of Peppermint Oil
CHROMATOGRAPHIC ANALYSIS AND BIOSYNTHESIS OF PEPPERlflWI' OIL 'lEBl'ENES by ROBERT LEWIS Dtm'NDJG ' A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE June 1956 *PIHTIDT Redacted for Privacy : ii.. Intrtru* lr'*'s of Drfttd of Slrdltqr e Stfitp of Drqc Redacted for Privacy 6bIEn of Drr# tf ghdrtr;f Redacted for Privacy 6htil& of 8cheo:l' {trt*En Ccltt . Redacted for Privacy DrE oE erktr'8*boo1' Art th.ilIt tr lur:rtrted ,{r, th IPS ., *?e.{ tB drffrtr {rxtrtn I wish to thank Dr. w. D. Loomis for his help and understanding during the progress of these investi- gations. I al.ao 1Fish to thank Dr. w. H. Slabaugh and Dr. c. 1!. Wa.ng tor their help on vartoua aapeets ot this work. TABLE OF CONTENTS Page INTRODUCTION • • • • • ~ . ~ .. • • • • • • • • • • • 1 CHROMATOGRAPHY OF PEPPERMINT OIL • • • • • . •· • • • • 8 Introduction • • • • • • • • • • • • • • • • • • 8 Experimental • • • • . • • • • • • • • • • • • • • 10 Preparation and Use of Chromatograms • • • • 11 Detection or Colorless Compounds • • • • • • 13 Experimental Results • • • • • • • • • • • • • • 14 Dependence of Rf on the Composition of the Solvent • • • • • • • • • • • • • • 16 Dependence of Rr on Temperature • • • • • • 17 Discussion • • • • • • • • • • • • • • • • • • • 19 Theoretical Treatment • • • • • • • • • • • 20 METABOLISM OF l-cl4-ACETATE BY EXCISED PEPPERMIIT LEAVES • • • • • • • • • • • • • • • • • 29 Tracer Study I • • • • • • • • • • • • • • • • • 29 Time study • • • • • • • • • • • • • • -
B REGULATION (EC) No 1334/2008 of the EUROPEAN
2008R1334 — EN — 13.05.2016 — 011.001 — 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents ►B REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance) (OJ L 354, 31.12.2008, p. 34) Amended by: Official Journal No page date ►M1 Commission Implementing Regulation (EU) No 872/2012 of 1 October L 267 1 2.10.2012 2012 ►M2 Commission Regulation (EU) No 545/2013 of 14 June 2013 L 163 15 15.6.2013 ►M3 Commission Regulation (EU) No 985/2013 of 14 October 2013 L 273 18 15.10.2013 ►M4 Commission Regulation (EU) No 246/2014 of 13 March 2014 L 74 58 14.3.2014 ►M5 Commission Regulation (EU) No 1098/2014 of 17 October 2014 L 300 41 18.10.2014 ►M6 Commission Regulation (EU) 2015/648 of 24 April 2015 L 107 15 25.4.2015 ►M7 Commission Regulation (EU) 2015/1102 of 8 July 2015 L 181 54 9.7.2015 ►M8 Commission Regulation (EU) 2015/1760 of 1 October 2015 L 257 27 2.10.2015 ►M9 Commission Regulation (EU) 2016/54 of 19 January 2016 L 13 40 20.1.2016 ►M10 Commission Regulation (EU) 2016/55 of 19 January 2016 L 13 43 20.1.2016 ►M11 Commission Regulation (EU) 2016/178 of 10 February 2016 L 35 6 11.2.2016 ►M12 Commission Regulation (EU) 2016/637 of 22 April 2016 L 108 24 23.4.2016 2008R1334 — EN — 13.05.2016 — 011.001 -
Nootkatensis, Secondary Metabolites, Biological Activities, and Chemical Ecology
Journal of Chemical Ecology (2018) 44:510–524 https://doi.org/10.1007/s10886-018-0956-y REVIEW ARTICLE Yellow-Cedar, Callitropsis (Chamaecyparis) nootkatensis, Secondary Metabolites, Biological Activities, and Chemical Ecology Joseph J. Karchesy1 & Rick G. Kelsey2 & M. P. González-Hernández3 Received: 22 December 2017 /Revised: 26 March 2018 /Accepted: 28 March 2018 /Published online: 14 April 2018 # This is a U.S. government work and its text is not subject to copyright protection in the United States; however, its text may be subject to foreign copyright protection 2018 Abstract Yellow-cedar, Callitropsis nootkatensis, is prevalent in coastal forests of southeast Alaska, western Canada, and inland forests along the Cascades to northern California, USA. These trees have few microbial or animal pests, attributable in part to the distinct groups of biologically active secondary metabolites their tissues store for chemical defense. Here we summarize the new yellow-cedar compounds identified and their biological activities, plus new or expanded activities for tissues, extracts, essential oils and previously known compounds since the last review more than 40 years ago. Monoterpene hydrocarbons are the most abundant compounds in foliage, while heartwood contains substantial quantities of oxygenated monoterpenes and oxygenated sesquiterpenes, with one or more tropolones. Diterpenes occur in foliage and bark, whereas condensed tannins have been isolated from inner bark. Biological activities expressed by one or more compounds in these groups include fungicide, bactericide, sporicide, acaricide, insecticide, general cytotoxicity, antioxidant and human anticancer. The diversity of organisms impacted by whole tissues, essential oils, extracts, or individual compounds now encompasses ticks, fleas, termites, ants, mos- quitoes, bacteria, a water mold, fungi and browsing animals. -
Biosynthesis of the Phenolic Monoterpenes, Thymol and Carvacrol, by Terpene Synthases and Cytochrome P450s in Oregano and Thyme
Biosynthesis of the phenolic monoterpenes, thymol and carvacrol, by terpene synthases and cytochrome P450s in oregano and thyme Dissertation Zur Erlangung des akademischen Grades doctor rerum naturalium (Dr. rer. nat.) vorgelegt dem Rat der Biologisch-Pharmazeutischen Fakultät der Friedrich-Schiller-Universität Jena von Diplom-Biologe Christoph Crocoll geboren am 11. Februar 1977 in Kassel Gutachter: 1. Prof. Dr. Jonathan Gershenzon, Max-Planck-Institut für chemische Ökologie, Jena 2. Prof. Dr. Christian Hertweck, Hans-Knöll-Institut, Jena 3. Prof. Dr. Harro Bouwmeester, Wageningen University, Wageningen Tag der öffentlichen Verteidigung: 11.02.2011 Biosynthesis of the phenolic monoterpenes, thymol and carvacrol, by terpene synthases and cytochrome P450s in oregano and thyme Christoph Crocoll - Max-Planck-Institut für chemische Ökologie - 2010 Contents 1 General introduction ................................................................................................. 1 2 Chapter I ................................................................................................................... 13 Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis 2.1 Abstract ............................................................................................................................ 13 2.2 Introduction ...................................................................................................................... 14 2.3 Materials and Methods .................................................................................................... -
2 – Terpenes (Terpenoid) Table of Contents –1/10
Organic Chemistry of Natural Products Table of contents –1/10– #2 – Terpenes (terpenoid) Examples of terpenes O HO H pinene limonene geraniol citral O OH H H H H HO O HO camphor menthol β-selinene cafestol OH retinol β-carotene H H H HO cholesterol Isoprene units Classifcation of terpenes Overview of terpene biosynthesis Table of contents –2/10– key starting materials and intermediates: O O OH O O O OH O OH H O P OH O P OH CoAS HO OH O OH OH O OH OH acetyl-CoA pyruvic acid glyceraldehyde 3-phosphate mevalonic acid deoxyxylulose 5-phosphate O O O O O O O P O P OH O P O P OH O P O P OH OH OH OH OH OH OH isopentenyl pyrophosphate dimethylallyl pyrophosphate geranyl pyrophosphate (IPP) (DMAPP) (GPP) Table of contents –3/10– Biosynthesis of isopentenyl pyrophosphate (IPP) via the mevalonate pathway (①) O O OH cf. × 3 CoAS HO OH acetyl-CoA mevalonic acid O O O P O P OH coenzyme A (HSCoA) OH OH IPP Table of contents –4/10– Biosynthesis of dimethylallyl pyrophosphate (DMAPP) from IPP (②) Biosynthesis of isopentenylThe pyrophosphate Mevalonate and Methylerythritol(IPP) via the non-mevalonate Phosphate Pathways: pathway Terpenoids and Steroids 191 nucleophilic attack of H enamine onto aldehyde H CO2H O OH OH O H3C OH OP H3C O CO2 OP OP OH O OH pyruvic acid R1 R1 OH E1 N S D-glyceraldehyde E1N S E1 1-deoxy-D-xylulose 5-P thiamine PP 3-P (TPP) see Figure 2.16 1 R2 R2 R N S TPP anion TPP/pyruvate-derived regenerated enamine 2 OH R N P reduction of aldehyde to alcohol; O fosmidomycin the aldehyde intermediate remains enzyme-bound reverse aldol aldol -
Terpene Biosynthesis 2.1 Introduction Terpenes Are A
1 2. Biosynthesis of Natural Products - Terpene Biosynthesis 2.1 Introduction Terpenes are a large and varied class of natural products, produced primarily by a wide variety of plants, insects, microoroganisms and animals. They are the major components of resin, and of turpentine produced from resin. The name "terpene" is derived from the word "turpentine". Terpenes are major biosynthetic building blocks within nearly every living creature. Steroids, for example, are derivatives of the triterpene squalene. When terpenes are modified, such as by oxidation or rearrangement of the carbon skeleton, the resulting compounds are generally referred to as terpenoids. Some authors will use the term terpene to include all terpenoids. Terpenoids are also known as Isoprenoids. Terpenes and terpenoids are the primary constituents of the essential oils of many types of plants and flowers. Essential oils are used widely as natural flavor additives for food, as fragrances in perfumery, and in traditional and alternative medicines such as aromatherapy. Synthetic variations and derivatives of natural terpenes and terpenoids also greatly expand the variety of aromas used in perfumery and flavors used in food additives. Recent estimates suggest that over 30'000 different terpenes have been characterized from natural sources. Early on it was recognized that the majority of terpenoid natural products contain a multiple of 5C-atoms. Hemiterpenes consist of a single isoprene unit, whereas the monoterpenes include e.g.: Monoterpenes CH2OH CHO CH2OH OH Myrcens -
EAFUS: a Food Additive Database
U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Premarket Approval EAFUS: A Food Additive Database This is an informational database maintained by the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) under an ongoing program known as the Priority-based Assessment of Food Additives (PAFA). It contains administrative, chemical and toxicological information on over 2000 substances directly added to food, including substances regulated by the U.S. Food and Drug Administration (FDA) as direct, "secondary" direct, and color additives, and Generally Recognized As Safe (GRAS) and prior-sanctioned substances. In addition, the database contains only administrative and chemical information on less than 1000 such substances. The more than 3000 total substances together comprise an inventory often referred to as "Everything" Added to Food in the United States (EAFUS). This list of substances contains ingredients added directly to food that FDA has either approved as food additives or listed or affirmed as GRAS. Nevertheless, it contains only a partial list of all food ingredients that may in fact be lawfully added to food, because under federal law some ingredients may be added to food under a GRAS determination made independently from the FDA. The list contains many, but not all, of the substances subject to independent GRAS determinations. The list below is an alphabetical inventory representing only five of 196 fields in FDA/CFSAN's PAFA database. To obtain the entire database, including abstractions of over 7,000 toxicology studies performed on substances added to food as well as a search engine to locate desired information, order Food Additives: Toxicology, Regulation, and Properties, available in CD-ROM format from CRC Press. -
Terpenes Terpenes Are a Diverse Class of Lipids
Terpenes Terpenes are a diverse class of lipids. More than 20,000 terpenes are known. They are hydrocarbons that have isoprene units as the building block. Biochemical modifications such as oxidation or rearrangement produce the related terpenoids. Certain terpenes and terpenoids have been used as spices, perfumes, and medicines for many thousands of years. 1 Investigation showed that their structures are consistent with the assumption that they were made by joining together isoprene units, usually in a head-to-tail fashion. (branched end of isoprene is the head, the unbranched end is the tail.) Isoprene is the common name for 2-methyl-1,3-butadiene, a compound containing five carbon atoms. The linking of isoprene units in a head-to-tail fashion to form terpenes is known as the isoprene rule. 2 carbon skeleton of two isoprene units with a bond between the tail of one and the head of another 3 4 For cyclic compounds, the linkage of the head of one isoprene unit to the tail of another is followed by an additional linkage to form the ring. The second linkage is not necessarily head-to-tail, but is whatever is necessary to form a stable five- or six membered ring. 5 Classification of Terpenes They are classified according to the number of carbons they contain. Monoterpenes are composed of two isoprene units, so they have 10 carbons. Sesquiterpenes, with 15 carbons, are composed of three isoprene units. Many fragrances and flavorings found in plants are monoterpenes and sesquiterpenes. These compounds are known as essential oils. 6 Classification of Terpenes Carbon atoms Isoprene units Classification 10 2 monoterpenes 15 3 sesquiterpenes 20 4 diterpenes 25 5 sesterterpenes 30 6 triterpenes 40 7 tetraterpenes 7 Monoterpenes Monoterpenes, with sesquiterpenes, are the main constituents of essential oils. -
A Glimpse Into the Biosynthesis of Terpenoids Ingy I
NRLS Conference Proceedings International Conference on Natural Resources and Life Sciences (2016), Volume 2017 Conference Paper A Glimpse into the Biosynthesis of Terpenoids Ingy I. Abdallah and Wim J. Quax Dept. of Chemical and Pharmaceutical Biology, Groningen Research Institute of Pharmacy, University of Groningen, 9713AV Groningen, Groningen, The Netherlands Abstract Terpenoids represent the largest class of natural products with a diverse array of structures and functions. Many terpenoids have reported therapeutic properties such as antimicrobial, anti-inflammatory, immunomodulatory and chemotherapeutic properties making them of great interest in the medical field. Also, they are widely used in the flavors and fragrances industries, in addition to being a source of biofuels. Terpenoids suffer from low natural yields and complicated chemical synthesis, hence the need for a more sustainable production method. Metabolic engineering provide an excellent opportunity to construct microbial cell factories producing the desired terpenoids. The biosynthetic mevalonate and non-mevalonate pathways involved in the production of terpenoid precursors are fully characterized so exploring methods Corresponding Author: Wim J. Quax to improve their flux would be the first step in creating a successful cell factory. The [email protected] complexity and diversity of terpenoid structures depends mainly on the action of the terpene synthases responsible for their synthesis. These enzymes are classified Received: 9 June 2017 into different classes and gaining insight into their catalytic mechanism will be useful Accepted: 15 July 2017 in designing approaches to improve terpenoid production. This review focuses on Published: 11 September 2017 the biosynthesis and biodiversity of terpenoids, understanding the terpene synthase Publishing services provided enzyme family involved in their synthesis and the engineering efforts to create by Knowledge E microbial cell factories for terpenoid production.