Terpenes Terpenes Are a Diverse Class of Lipids
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Intestinal Anti-Inflammatory Activity of Terpenes in Experimental Models
molecules Review Intestinal Anti-Inflammatory Activity of Terpenes in Experimental Models (2010–2020): A Review Maria Elaine Araruna 1, Catarina Serafim 1, Edvaldo Alves Júnior 1, Clelia Hiruma-Lima 2, Margareth Diniz 1,3 and Leônia Batista 1,3,* 1 Postgraduate Program in Natural Products and Bioactive Synthetic, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil; [email protected] (M.E.A.); [email protected] (C.S.); [email protected] (E.A.J.); [email protected] (M.D.) 2 Department of Structural and Functional Biology (Physiology), Institute of Biosciences, São Paulo State University, Botucatu 18618-970, SP, Brazil; [email protected] 3 Department of Pharmacy, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil * Correspondence: [email protected]; Tel.: +55-83-32167003; Fax: +55-83-32167502 Academic Editors: Maurizio Battino, Jesus Simal-Gandara and Esra Capanoglu Received: 8 September 2020; Accepted: 28 September 2020; Published: 20 November 2020 Abstract: Inflammatory bowel diseases (IBDs) refer to a group of disorders characterized by inflammation in the mucosa of the gastrointestinal tract, which mainly comprises Crohn’s disease (CD) and ulcerative colitis (UC). IBDs are characterized by inflammation of the intestinal mucosa, are highly debilitating, and are without a definitive cure. Their pathogenesis has not yet been fully elucidated; however, it is assumed that genetic, immunological, and environmental factors are involved. People affected by IBDs have relapses, and therapeutic regimens are not always able to keep symptoms in remission over the long term. Natural products emerge as an alternative for the development of new drugs; bioactive compounds are promising in the treatment of several disorders, among them those that affect the gastrointestinal tract, due to their wide structural diversity and biological activities. -
Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Bilirubin: an Animal Pigment in the Zingiberales and Diverse Angiosperm Orders Cary L
Florida International University FIU Digital Commons FIU Electronic Theses and Dissertations University Graduate School 11-5-2010 Bilirubin: an Animal Pigment in the Zingiberales and Diverse Angiosperm Orders Cary L. Pirone Florida International University, [email protected] DOI: 10.25148/etd.FI10122201 Follow this and additional works at: https://digitalcommons.fiu.edu/etd Part of the Biochemistry Commons, and the Botany Commons Recommended Citation Pirone, Cary L., "Bilirubin: an Animal Pigment in the Zingiberales and Diverse Angiosperm Orders" (2010). FIU Electronic Theses and Dissertations. 336. https://digitalcommons.fiu.edu/etd/336 This work is brought to you for free and open access by the University Graduate School at FIU Digital Commons. It has been accepted for inclusion in FIU Electronic Theses and Dissertations by an authorized administrator of FIU Digital Commons. For more information, please contact [email protected]. FLORIDA INTERNATIONAL UNIVERSITY Miami, Florida BILIRUBIN: AN ANIMAL PIGMENT IN THE ZINGIBERALES AND DIVERSE ANGIOSPERM ORDERS A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in BIOLOGY by Cary Lunsford Pirone 2010 To: Dean Kenneth G. Furton College of Arts and Sciences This dissertation, written by Cary Lunsford Pirone, and entitled Bilirubin: An Animal Pigment in the Zingiberales and Diverse Angiosperm Orders, having been approved in respect to style and intellectual content, is referred to you for judgment. We have read this dissertation and recommend that it be approved. ______________________________________ Bradley C. Bennett ______________________________________ Timothy M. Collins ______________________________________ Maureen A. Donnelly ______________________________________ John. T. Landrum ______________________________________ J. Martin Quirke ______________________________________ David W. Lee, Major Professor Date of Defense: November 5, 2010 The dissertation of Cary Lunsford Pirone is approved. -
Odor Impact of Volatiles Emitted from Marijuana, Cocaine, Heroin and Their Surrogate Scents Somchai Rice Iowa State University, [email protected]
Agricultural and Biosystems Engineering Agricultural and Biosystems Engineering Publications 12-2015 Odor impact of volatiles emitted from marijuana, cocaine, heroin and their surrogate scents Somchai Rice Iowa State University, [email protected] Jacek A. Koziel Iowa State University, [email protected] Follow this and additional works at: http://lib.dr.iastate.edu/abe_eng_pubs Part of the Agriculture Commons, Bioresource and Agricultural Engineering Commons, and the Toxicology Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ abe_eng_pubs/707. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Agricultural and Biosystems Engineering at Iowa State University Digital Repository. It has been accepted for inclusion in Agricultural and Biosystems Engineering Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Odor impact of volatiles emitted from marijuana, cocaine, heroin and their surrogate scents Abstract Volatile compounds emitted into headspace from illicit street drugs have been identified, but until now odor impact of these compounds have not been reported. Data in support of identification of these compounds and their odor impact to human nose are presented. In addition, data is reported on odor detection thresholds for canines highlighting differences with human ODTs and needs to address gaps in knowledge. New data presented here include: (1) compound identification, (2) gas chromatography (GC) column retention times, (3) mass spectral data, (4) odor descriptors from 2 databases, (5) human odor detection thresholds from 2 databases, (6) calculated odor activity values, and (7) subsequent ranking of compounds by concentration and ranking of compounds by odor impact (reported as calculated odor activity values). -
Nutritional and Medicinal Properties of Solanaceous Vegetables Shilpa Devi and Arvind Nagar Division of Vegetable Science, IARI, New Delhi, 110012
Shilpa Devi and Arvind Nagar Your full article ( between 500 to 5000 words) - - Do check for grammatical errors or spelling mistakes Nutritional and Medicinal Properties of Solanaceous Vegetables Shilpa Devi and Arvind Nagar Division of vegetable Science, IARI, New Delhi, 110012 Corresponding mail- [email protected] Introduction The family Solanaceae, or nightshades, is an economically important family of flowering plants. The family ranges from annual and perennial herbs to vines, or either shrubs, and trees, including a number of important vegetable crops like tomato, pepper, eggplant, white and red potato, and tomatillo. This family also contains several plants that are considered toxic to humans being such as the weeds jimsonweed, nightshade and mandrake. Many members of the family contain potent alkaloids that are having immense value by considering its nutritional value. The family belongs to the order Solanales, in the asterid group dicotyledons (Magnoliopsida). The solanaceae consists of approximately 98 genera and about 2,700 species, with a great diversity in their habitats, morphology and ecology. Worldwide 53% of children are malnourished and underweight with 40% of them living in India. Solanaceous vegetable crops are important source of vitamin C, A, E, thiamine, niacin, pyridoxine, folacin, minerals and dietry fibres which play a significant role in human nutrition and helps to cope with malnutrition. Nutritional and Medicinal Properties of Tomato Tomatoes are the 2nd highly produced and consumed vegetable in the world today. Tomato is consumed either fresh or in many processed forms like ketchup, canned whole or in pieces, puree, sauce, soup, juice, or sun- dried. Tomato fruits are considered a low energy dense food with unique constituents that may positively affect health. -
Effect of Prebiotic Supplementation on Performance and Health of Dairy Calves: Protocol for a Systematic Review and Meta-Analysis R
Effect of prebiotic supplementation on performance and health of dairy calves: protocol for a systematic review and meta-analysis R. B. Lopes1, E. D. Fausak1, C. Bernal-Córdoba1, N. Silva-del-Río1* 1University of California Davis, US; [email protected] (RBL); [email protected] (EDF); [email protected] (CBC); [email protected] (NSDR) *Corresponding author: Veterinary Medicine Teaching and Research Center, University of California Davis, 18830 Road 112, Tulare, CA, 93274, Phone: 559-688-1731, Fax: 559-686- 4231. Author Contributions: RBL: Assist to develop search strategy and literature search, data screening, extraction, statistical analysis, and protocol and manuscript preparation. EDF: Develop search strategy and literature search, edit protocol. CBC: Data screening, review data extraction, review protocol and manuscript. NSDR: Assist, edit and review protocol and manuscript. Amendments: Any amendments to this protocol will be documented and justified in the final review. Support: This study is financially supported by the California Department of Food and Agriculture (CDFA) and it is part of the Antimicrobial Use and Stewardship (AUS) program. INTRODUCTION Rationale In the dairy industry, the treatment of sick calves is commonly based on the antibiotic use by systematic therapy or addition into the milk (Foutz et al., 2018; Urie et al., 2018). The overuse and misuse of antibiotics contribute to the development of antimicrobial resistance, which is a threat to both animal and human health. Thus, it is fundamental to investigate preventative strategies, such as prebiotics, to reduce the incidence of diseases and consequently the use of antibiotics. According to the International Scientific Association for Probiotics and Prebiotics, prebiotic is a “substrate that is selectively utilized by host microorganisms conferring a health benefit” (Gibson et al., 2017). -
Natural Products (Secondary Metabolites)
Biochemistry & Molecular Biology of Plants, B. Buchanan, W. Gruissem, R. Jones, Eds. © 2000, American Society of Plant Physiologists CHAPTER 24 Natural Products (Secondary Metabolites) Rodney Croteau Toni M. Kutchan Norman G. Lewis CHAPTER OUTLINE Introduction Introduction Natural products have primary ecological functions. 24.1 Terpenoids 24.2 Synthesis of IPP Plants produce a vast and diverse assortment of organic compounds, 24.3 Prenyltransferase and terpene the great majority of which do not appear to participate directly in synthase reactions growth and development. These substances, traditionally referred to 24.4 Modification of terpenoid as secondary metabolites, often are differentially distributed among skeletons limited taxonomic groups within the plant kingdom. Their functions, 24.5 Toward transgenic terpenoid many of which remain unknown, are being elucidated with increas- production ing frequency. The primary metabolites, in contrast, such as phyto- 24.6 Alkaloids sterols, acyl lipids, nucleotides, amino acids, and organic acids, are 24.7 Alkaloid biosynthesis found in all plants and perform metabolic roles that are essential 24.8 Biotechnological application and usually evident. of alkaloid biosynthesis Although noted for the complexity of their chemical structures research and biosynthetic pathways, natural products have been widely per- 24.9 Phenylpropanoid and ceived as biologically insignificant and have historically received lit- phenylpropanoid-acetate tle attention from most plant biologists. Organic chemists, however, pathway metabolites have long been interested in these novel phytochemicals and have 24.10 Phenylpropanoid and investigated their chemical properties extensively since the 1850s. phenylpropanoid-acetate Studies of natural products stimulated development of the separa- biosynthesis tion techniques, spectroscopic approaches to structure elucidation, and synthetic methodologies that now constitute the foundation of 24.11 Biosynthesis of lignans, lignins, contemporary organic chemistry. -
DELTA-CADINENE SYNTHASE from HYPER Sensffively RESPONDING COTTON COTYLEDONS: IDENTIFICATION of SUBSTRATE and PRODUCT and PARTIAL PURIFICATION of THEENZYME
DELTA-CADINENE SYNTHASE FROM HYPER SENSffiVELY RESPONDING COTTON COTYLEDONS: IDENTIFICATION OF SUBSTRATE AND PRODUCT AND PARTIAL PURIFICATION OF THEENZYME By GORDON DALE DA VIS II Bachelor of Science Oklahoma Christian College Oklahoma City, Oklahoma 1978 Submitted to the Faculty of the Graduate College of the Oklahpma State University in partial fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY July, 1993 OKLAHOMA STATE UNIVERSITY DELTA-CADINENE SYNTHASE FROM HYPER SENSITIVELY RESPONDING COTTON COTYLEDONS: IDENfIFICATION OF SUBSTRATE AND PRODUCT AND PARTIAL PURIFICATION OF THE ENZYME Thesis Approved: ll PREFACE The general subject of this thesis was an investigation into the early portion of the metabolic pathway responsible for the biosynthesis of sesquiterpenoid phytoalexins in cotton tissues inoculated with Xanthomonas campestris pv. malvacearum, the causative agent of bacterial blight of cotton. The purpose of the work was to specifically elucidate the enzymology of the first step of the metabolic pathway responsible for the production of the sesquiterpenoid phytoalexins. Charaeterization of this part of the pathway might be very important as it could be the first committed step in the biosynthesis of the phytoalexins. Study of this enzymatic step could yield basic scientific information concerning regulation of biosynthesis of the phytoalexins; this knowledge may have practical importance if the pathway (or portions of it) are used to create transformed plants. The major accomplishments described in this thesis include: 1) determination that tritium labelled farnesyl pyrophosphate is an appropriat~ substrate for assay of cyclase enzyme activity, 2) identification of B-cadinene as the most prominent product of induced cyclase activity in bacterially-inoculated cotton tissues and in cell-free reactions catalyzed by homogenates of these cotton tissues, and 3) initial purification from bacterially-inoculated tissues of the induced cyclase activity responsible for the conversion of famesyl pyrophosphate to 8-cadinene. -
Exploring Essential Oils As Prospective Therapy Against the Ravaging Coronavirus (SARS-Cov-2)
IBEROAMERICAN JOURNAL OF MEDICINE 04 (2020) 322-330 Journal homepage: www.iberoamericanjm.tk Review Exploring essential oils as prospective therapy against the ravaging Coronavirus (SARS-CoV-2) Emmanuel Onah Ojaha,* aMedicinal Chemistry Research Group, Organic Chemistry Unit, Department of Chemistry, University of Ibadan, Ibadan, Nigeria ARTICLE INFO ABSTRACT Article history: Introduction: Aromatic plants produce diverse chemical constituents with potential to Received 09 June 2020 inhibit viral infections. These plants have been utilized for the prevention and treatment Received in revised form 16 June of a range of infectious and non-infectious diseases. Essential oils are among the plant- 2020 derived antiviral agents that are being employed in phytomedicine, and are considered as prospective drug candidate against the ravaging Coronavirus. Accepted 22 June 2020 Methods: Relevant articles relating to the concept were identified using a combination of manual library search as well as journal publication on the subject and critically Keywords: reviewed. Coronavirus Results: Essential oils in medicinal plants have extensive applications in medicinal Medicinal plants chemistry, aromatherapy and pharmaceuticals. Essential oils have several biological Essential oil properties such as antibacterial, antifungal, antiviral, antioxidant, anti-inflammatory, Aromatherapy wound-healing and anti-cancer effects in vitro and in vivo. Several reports have analyzed Antiviral and described essential oils as good antiviral agents against Respiratory tract viral infections hence are excellent prospective candidate against Corona virus. Conclusions: It is hoped that efficient and effective exploration and optimization of essential oils from medicinal plants would improve the drug discovery process against the ravaging Coronavirus. © 2020 The Authors. Published by Iberoamerican Journal of Medicine. This is an open access article under the CC BY license (http://creativecommons. -
Characterization of Human TRPA1 and TRPV1 Channels in Response to Naturally Occurring Defensive Compounds
Characterization of human TRPA1 and TRPV1 channels in response to naturally occurring defensive compounds The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Ibarra, Yessenia Michelle. 2013. Characterization of human TRPA1 and TRPV1 channels in response to naturally occurring defensive compounds. Doctoral dissertation, Harvard University. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:11156673 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA © 2013 – Yessenia Michelle Ibarra All rights reserved. Dissertation Advisor: David E. Clapham Yessenia Michelle Ibarra Characterization of human TRPA1 and TRPV1 channels in response to naturally occurring defensive compounds Abstract The transient receptor potential channels, ankyrin 1 (TRPA1) and vanilloid 1 (TRPV1), are non-selective cation-permeable channels that have retained their function as chemical sensors since their first appearance in metazoan species several hundred million years ago. In vertebrates, TRP channels have evolved multiple functions which make it difficult to understand exactly how they transmit signals to the brain that are interpreted very differently. For example, TRPA1 and TRPV1 are sensitive to various chemicals and activation of these channels produce sensations with opposing effects. Pain is felt when TRPV1 is activated by spider toxins, but activation by plant cannabidiol results in a pain-relieving sensation. Similarly, TRPA1 activation by delta- tetrahydrocannabinol is reported to relieve symptoms of pain, but TRPA1 activation by the active ingredient in wasabi results in a repulsive or noxious sensation. -
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Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Review J. Food Bioact. 2020;10:32–46 Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities Cheng Yanga,b, Lianfu Zhanga,b and Rong Tsaoc* aState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122, China bSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122, China cGuelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada *Corresponding author: Rong Tsao, Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada. Tel: +1 226 217 8180. Fax: +1 226 217 8183. E-mail: [email protected] DOI: 10.31665/JFB.2020.10225 Received: April 10, 2020; Revised received & accepted: June 26, 2020 Citation: Yang, C., Zhang, L., and Tsao, R. (2020). Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities. J. Food Bioact. 10: 32–46. Abstract Carotenoids are one of the major food bioactives that provide humans with essential vitamins and other critically important nutrients that contribute to the maintenance of human health. This review provides a summary of the most current literature data and information on most recent advances in dietary carotenoids and human health research. Specifically, it addresses the occurrence and distribution of carotenoids in different dietary sources, the effect of food processing and impact of gastrointestinal digestion on the bioaccessibility, bioavailability and bioac- tivities of dietary carotenoids. Emphasis is placed on the antioxidant and anti-inflammatory effects of carotenoids and their optical/geometric isomers and ester forms, and the molecular mechanisms behind these actions. -
Chromatographic Analysis and Viosynthesis of Peppermint Oil
CHROMATOGRAPHIC ANALYSIS AND BIOSYNTHESIS OF PEPPERlflWI' OIL 'lEBl'ENES by ROBERT LEWIS Dtm'NDJG ' A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE June 1956 *PIHTIDT Redacted for Privacy : ii.. Intrtru* lr'*'s of Drfttd of Slrdltqr e Stfitp of Drqc Redacted for Privacy 6bIEn of Drr# tf ghdrtr;f Redacted for Privacy 6htil& of 8cheo:l' {trt*En Ccltt . Redacted for Privacy DrE oE erktr'8*boo1' Art th.ilIt tr lur:rtrted ,{r, th IPS ., *?e.{ tB drffrtr {rxtrtn I wish to thank Dr. w. D. Loomis for his help and understanding during the progress of these investi- gations. I al.ao 1Fish to thank Dr. w. H. Slabaugh and Dr. c. 1!. Wa.ng tor their help on vartoua aapeets ot this work. TABLE OF CONTENTS Page INTRODUCTION • • • • • ~ . ~ .. • • • • • • • • • • • 1 CHROMATOGRAPHY OF PEPPERMINT OIL • • • • • . •· • • • • 8 Introduction • • • • • • • • • • • • • • • • • • 8 Experimental • • • • . • • • • • • • • • • • • • • 10 Preparation and Use of Chromatograms • • • • 11 Detection or Colorless Compounds • • • • • • 13 Experimental Results • • • • • • • • • • • • • • 14 Dependence of Rf on the Composition of the Solvent • • • • • • • • • • • • • • 16 Dependence of Rr on Temperature • • • • • • 17 Discussion • • • • • • • • • • • • • • • • • • • 19 Theoretical Treatment • • • • • • • • • • • 20 METABOLISM OF l-cl4-ACETATE BY EXCISED PEPPERMIIT LEAVES • • • • • • • • • • • • • • • • • 29 Tracer Study I • • • • • • • • • • • • • • • • • 29 Time study • • • • • • • • • • • • • •