Meat, Milk and Scripture
Early Rabbinic Interpretations of the Biblical Prohibition of a Forbidden Mixture
A dissertation submitted in partial fulfilment of the
requirements for the degree of Doctor of Philosophy
to the Department of History and Cultural Studies
(Institute of Jewish Studies)
of the Freie Universität Berlin
Harriet Publicover
Berlin, 2020 Supervisor: Prof. Tal Ilan
Second examiner: Prof. Mark Geller
Date of defence: 10 December 2018
Declaration of independent work:
I hereby declare that I have produced the submitted thesis independently, using only the literature and resources indicated.
Berlin, 20.10.2020
Harriet Publicover לליאן, אהובי
For Lian, my love ABSTRACT
Meat, Milk and Scripture: Early Rabbinic Interpretations of the Biblical Prohibition of a
Forbidden Mixture
This thesis addresses the early rabbinic interpretations of the thrice repeated biblical commandment, you shall not cook a kid in his mother’s milk (Exodus 23:19; Exodus
34:26; Deuteronomy 14:21). While this commandment is considered to be the source of the
Jewish prohibition of mixing meat and milk products, there is no evidence that such a dietary custom was practised until after the destruction of the Second Temple in 70 CE. In this sense, it may be assumed that this particular interpretation of the biblical commandment was a rabbinic innovation, perhaps inspired by a desire to create a protective buffer around the biblical prohibition of cooking a kid in his mother’s milk.
Over the course of this thesis, I will illustrate how the rabbinic practice of separating meat and dairy was later systematically justified and given scriptural authority through the exegesis of this seemingly specific biblical commandment. Furthermore, I will illustrate that where certain rabbinic rulings regarding this forbidden mixture could not be proven through this biblical commandment alone, supplementary verses from scripture were brought and used as biblical proof texts.
Many rabbinic texts conscientiously address the problematic association of the biblical commandment with the rabbinic practice of separating meat and milk. These texts ask, why is eating forbidden if scripture states cooking? Why is all milk forbidden if scripture states mother’s milk? And why are other animals forbidden if scripture states kid? Such questions stem from the close, critical reading of scripture that the rabbis practiced in their efforts to determine the law. However, in a further layer of dependance i on the biblical text, any authoritative answer to these questions was required to demonstrate its foundations in a similarly close, critical reading of that same scripture.
In the course of this thesis, it will be shown that in the early rabbinic discussions of meat and milk, scripture provides the inspiration, the grounds for objection, but above all, the ultimate authoritative answers.