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Trane Factory Tour Planning Guide Welcome Factory Tours Are a Sure Way to Build Confidence in Residential Solutions Products and Services
Trane Factory Tour Planning Guide Welcome Factory Tours are a sure way to build confidence in Residential Solutions products and services. Perceptions of Trane are enhanced by touring our state-of-the-art facility, seeing how Trane quality is built into our products, and hearing the pride our employees take in producing the best products possible. Our goal is to gain your trust and loyalty by providing you with the information you need and want to make good business decisions. We are confident that after the tour your guests will choose to sell more products as well as install higher efficiency, higher margin equipment. Tour Highlights New Lab Tour* SEET Lab Tour* Plant Tour* • EEV Cycle Testing • SEET Facility • Joe Cool and • HALT Chamber • Sound Room Compressor Display • Compression Test • M & P Lab • Spine Fin™ • Thermal Shock • Air Flow Testing • Powder Paint • Temperature & • Compressor Life Test • Tube Fabrication Humidity Chamber • Compressor • Top Cover • Vibration Table Calorimeter • DFT Lines • Inclined Impactor & • Compressor Buildup • Run Test Drop Test • Psychrometric Test • Top Press • Attic & Basement • Rain & Fog Room • Coil Winder Environment • Gas Furnace Testing • Reverberant Chamber *Lab and Plant Tour Highlights are subject to change based on operational considerations. Getting Started This planning document is designed to help you plan a successful Factory Tour. Planning, booking, and confirming your tour has never been easier. This document includes everything you need to know to book your tour along with hotel, restaurant, and ground transportation recommendations. All tour information, including the ability to book and confirm your tour, is now available on the Customer Support and Literature Ordering Center in the Factory Tour folder. -
Final Info Packet
INTERNATIONAL OFFSHORE WIND POLICY FORUM DELEGATE INFORMATION PACKET SEPTEMBER 8 - 10, 2015 THE INTERNATIONAL OFFSHORE WIND POLICY FORUM FOR MASSACHUSETTS ELECTED OFFICIALS TABLE OF CONTENTS SEPTEMBER 8 - 10, 2015 INTERNATIONAL OFFSHORE WIND POLICY FORUM Itinerary 4 Policy Forum Participants 7 Massachusetts Elected Officials 8 Company and Speaker Profiles 14 Copenhagen 20 Brande 21 Aarhus 22 Grenaa 23 Logistical Overview 24 Hotel Overview 24 Medical Insurance 24 Climate 25 Electronics 25 Mobile Devices 26 Currency & Finances 27 Emergency Contacts & Safety 27 ITINERARY SEPTEMBER 8 - 10, 2015 INTERNATIONAL OFFSHORE WIND POLICY FORUM MONDAY, SEPTEMBER 7, 2015 Travel to Copenhagen Dress: Casual Boston to Copenhagen Travel Arrangements TUESDAY, SEPTEMBER 8, 2015 Arrive in Copenhagen - Introductions & Welcome Dress: Business Casual NOON Arrival, Copenhagen 4:45PM Meet in hotel lobby and walk to welcome reception 5:00PM Welcome Reception Location: US Ambassador’s residence, Charlottenlund Speakers RUFUS GIFFORD US Ambassador MARTIN BÆK Climate and Energy Ministry MEMBER OF MA DELEGATION STEPHANIE MCLELLAN, Ph.D. Special Initiative on Offshore Wind, University of Deleware 7:30PM Dinner Location: Skovshoved Hotel Address: Strandvejen 267, 2920 Charlottenlund, Denmark Phone: +45 39 64 00 28 NIGHT Accomodation: Skovshoved Hotel Address: Strandvejen 267, 2920 Charlottenlund, Denmark Phone: +45 39 64 00 28 4 ITINERARY PAGE 2 OF 3 WEDNESDAY, SEPTEMBER 9, 2015 Travel to Grenaa & Aarhus - Offshore Wind Farm Tour and Facility Tour Dress: Casual 6:55AM -
Imported Cheese Guide
Imported Cheese Guide BELGIUM / ARGENTINA 3 CANADA 4 CANADIAN SPECIALTY 5 DENMARK 6 DANISH SPECIALTY / FINLAND 7 ENGLAND 8 ENGLISH WENSLEYDALE 9 WALES 10 FRANCE 11 FRENCH SPECIALTY / FRENCH AIR 12 GERMANY 13 GREECE / BULGARIA / CYPRESS 14 HOLLAND 15 BEEMSTER SPECIALTY 16 IRELAND / NORWAY 17 ITALY 18 ITALIAN SPECIALTY 19 ITALIAN AIR 20 POLAND 21 SPAIN 22 SPANISH SPECIALTY / SPANISH AIR 23 DELIVERY SCHEDULE SWITZERLAND 24 STOCKED - Product is ordered and shipped with your regular delivery, these items are denoted with an asterisk throughout the catalog. UNITED STATES OF AMERICA 26 CROSS DOCK - Product must be ordered by 10:00am BUTTERS & CREAMS 27 Tuesday, and arrives into Lipari the following Monday. It will ship out on your next delivery beginning Tuesday. Product ACCOMPANIMENTS 28 will arrive within 10 days to your store. CHARCUTERIE 30 AIR FREIGHT - Products are flown in specially for you, and can take up to 20 days to arrive to your store. MARKETING IDEAS 31 *DENOTES STOCKED ITEMS 2 Belgium & Argentina CHIMAY A LA BIERE GRAND CLASSIQUE CHEESE Washed in the beer produced by the Slightly pungent, supple and creamy, the Trappist Monks in the Chimay monastery. carefully crafted Chimay Classis is the pride CHIMAY 198909 1/5 lb. of the Chimay monastery’s line of chesses. CHIMAY 382873 1/5 lb. GRAND CRU CHEESE Semi hard, matured in the cellars of the REGGIANITO Trappist Abbey for 6-8 weeks until its floral When Italians immigrated to Argentina, they aromas reach peak. began making it locally. Reggianito is cured CHIMAY 382890 1/5 lb. longer than any other South American hard cheese, leading to a rich, enhanced flavor. -
Meat, Milk and Scripture
Meat, Milk and Scripture Early Rabbinic Interpretations of the Biblical Prohibition of a Forbidden Mixture A dissertation submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy to the Department of History and Cultural Studies (Institute of Jewish Studies) of the Freie Universität Berlin Harriet Publicover Berlin, 2020 Supervisor: Prof. Tal Ilan Second examiner: Prof. Mark Geller Date of defence: 10 December 2018 Declaration of independent work: I hereby declare that I have produced the submitted thesis independently, using only the literature and resources indicated. Berlin, 20.10.2020 Harriet Publicover לליאן, אהובי For Lian, my love ABSTRACT Meat, Milk and Scripture: Early Rabbinic Interpretations of the Biblical Prohibition of a Forbidden Mixture This thesis addresses the early rabbinic interpretations of the thrice repeated biblical commandment, you shall not cook a kid in his mother’s milk (Exodus 23:19; Exodus 34:26; Deuteronomy 14:21). While this commandment is considered to be the source of the Jewish prohibition of mixing meat and milk products, there is no evidence that such a dietary custom was practised until after the destruction of the Second Temple in 70 CE. In this sense, it may be assumed that this particular interpretation of the biblical commandment was a rabbinic innovation, perhaps inspired by a desire to create a protective buffer around the biblical prohibition of cooking a kid in his mother’s milk. Over the course of this thesis, I will illustrate how the rabbinic practice of separating meat and dairy was later systematically justified and given scriptural authority through the exegesis of this seemingly specific biblical commandment. -
Mystery Shopper on Your Journey Around Cadbury World - It Is Your Opinion
Study Tour Booklet Topics covered in this booklet are: Customer needs Communication Presentation of staff Customer records Created by S McLoughlin and C Marsh 2005 (Education Consultants) Cadbury World Cadbury World is the UK’s leading paid admission visitor centre, and it’s the 30th biggest tourist attraction (Visit Britain “Visits to Tourist Attractions 2002) it was opened at a cost of £5.9 million, in 1990. It was seen as a new venture into leisure, to rival other leisure attraction operators, but was principally a public relations tool, which quickly became a popular half-day visit for devotees of Cadbury’s chocolate, of all ages. Cadbury World is owned by Cadbury U.K. It is self-contained in that it has no direct responsibility for the marketing of individual confectionery brands, although there is a major (unquantified) contribution to the image of the Cadbury master-brand. The original vision for Cadbury World was to be an alternative attraction for the many thousands of members of the public denied access to the Bournville factory since 1969. Factory tours ceased around the time of the merger between Cadbury and Schweppes. In setting up Cadbury World, in the face of strict health and safety and hygiene legislation, the vision was to underpin the central message of “Cadbury means chocolate means fun” with the interpretation of cocoa and Cadbury’s chocolate both past and present. Later, the vision developed as follows: To significantly enhance consumers’ perceptions of Cadbury and develop long term brand loyalty by: • Giving the visitor a memorable and enjoyable, uniquely Cadbury chocolate experience • Offering high quality and good value for money • Delivering Cadbury values of fun and family, whilst achieving a break-even cost target for Cadbury Limited. -
Parmesan, Cheddar, and the Politics of Generic Geographical Indications (Ggis)
A Tale of Two Cheeses: Parmesan, Cheddar, and the Politics of Generic Geographical Indications (GGIs) by Sarah Goler Solecki BA of Arts [Colorado State University], Double MA of Arts in Euroculture [Palacký University Olomouc and Jagiellonian University Krakow] A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Politics and International Studies Globalisation, the EU, and Multilateralism (GEM) PhD School University of Warwick, Department of Politics and International Studies LUISS Guido Carli, Department of Political Science March 2015 Table of Contents List of Figures ............................................................................................................... i List of Tables................................................................................................................. i Abbreviations ............................................................................................................... ii Acknowledgements ..................................................................................................... iv Declaration ............................................................................................................... viii Abstract ........................................................................................................................ x Preface ......................................................................................................................... xi 1. Introduction ............................................................................................................. -
Cheesemaking Is Unknown
Cheese Making for Beginners – Organic Growers School – Saturday, March 10, 2018 Christina Gordon ~ Fun Frolic Farm ~ Yancey County, NC www.funfrolicfarm.com ~ www.womenswildernessworkshops.com 770-893-1616 ~ [email protected] Overview: A Very, Very, Very Breif History of Cheese... Seven Basic Styles of Cheese Milk – Type, Source and Qualities 6 Basic Steps to All Cheese Making 30 minute Mozzarella A Very, Very, Very, Brief History of Cheese... “The actual time and place of the origin of cheese and cheesemaking is unknown. The practice is closely related to the domestication of milk producing animals; primarily sheep, which began 8-10,000 years ago. The art of cheesemaking is referred to in ancient Greek mythology and evidence of cheese and cheesemaking has been found on Egyptian tomb murals dating back over 4000 years. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey. Another possible explanation for the discovery of cheese stemmed from the practice of salting curdled milk for preservation purposes. Still another scenario involved the addition of fruit juices to milk which would result in curdling the milk using the acid in the fruit juice.” - Excerpt from “History of Cheese” on The National Historic Cheesmaking Center. The Seven Basic Styles of Cheese Fresh: These unaged cheeses are the ones without a rind. They are moist and soft with a creamy texture and mild taste. Examples include many goat cheeses, mozzarella, ricotta and queso fresco. -
Globalization and Mongolian Cheesemakers
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2019 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Agricultural and Resource Economics Commons, Asian Studies Commons, Dairy Science Commons, East Asian Languages and Societies Commons, Entrepreneurial and Small Business Operations Commons, Food Science Commons, International Business Commons, Regional Economics Commons, and the Work, Economy and Organizations Commons Recommended Citation Anderson, Pearse, "Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers" (2019). Independent Study Project (ISP) Collection. 3179. https://digitalcollections.sit.edu/isp_collection/3179 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Anderson / Islands in a Sea of Aaruul / 1 Islands in a Sea of Aaruul: Globalization and Mongolian Cheesemakers Pearse Anderson Academic Director: Ulziijargal Sanjaasuren Project Advisor: Sugar Nergui Oberlin College | Oberlin, OH, USA Food Studies Ulaanbaatar, Mongolia Nomadism, Geopolitics and the Environment SIT Study Abroad, Spring 2019 Anderson / Islands in a Sea of Aaruul / 2 Abstract: Despite being a sparsely-populated country with less than 2% of its land arable, Mongolia has developed a rich and complex food culture, notably for its meat and dairy products, which could soon be at an historic high thanks to the tens of millions of animals on Mongolian pastureland. -
Factory Tour
Factory Tour Friday 14th October 2016 Prepared By Dilhan Athapaththu Director – Regional Development (Member of the Factory Tour Committee) Sri Lanka Export Development Board WEDF FACTORY VISIT-SUMMARY 14/10/2016 Kramski Lanka (Machine Tools) United Tobacco 1 hour (Tobacco ) Katunayake Starts @9.30 a.m Lunch 1.25 p.m-2.25 p.m. Cinnamon Red Flintec Transducers (Electronics) Toslanka 1 hour (Electronic) 1 hour Biyagama Starts @9.30 a.m Noyon Lanka (Yarn & Thread) Cinnamon Lake Lunch 1.30 p.m-2.30 p.m. North Manufacturing 1 hour (Wind Surfing sails) Virtusa (ICT) ¾ hour Orion City Starts @10.00 a.m Cinnamon Grand Pearson (ICI) ¾ hour WNS Lunch 1.30 p.m-2.30 p.m. Citrus Hotel Colombo (BPO) Tour -1 (Katunayake EPZ) FRIDAY, 14th OCTOBER 2016 Agenda 09.30 a.m - Meet in hotel lobbies (Cinnamon Hotels) & Visit Katunayake EPZ 10.30 a.m - Arrive at Board of Investment (BOI) - Katunayake 10.30 -10.40 a.m - Welcome drink at BOI office 10.40 -11.10 a.m - Presentation by BOI, Katunayake-Director -Mr. M K D Lawrance 11.20 a.m - Arrive at KRAMSKI Lanka (Pvt) Ltd 11.25 -11.45 a.m - Presentation by Mr. Andre Rapp General Manager, Kramski Lanka 11.45 -12.15 p.m - Factory Visit ( 30 minutes) 12.25 p.m - Arrive at United Tobacco Processing (UTP) 12.25 -12.45 p.m - Presentation by Mr. Kris Lambrecht, Chief Executive Officer , UTP 12.45 - 1.15 p.m - Factory Visit ( 30 minutes) 1.25 - 2.25 p.m - Lunch 2.35 p.m - Arrive at FLINTEC 2.40 - 3.00 pm - Presentation by Mr. -
Illinois Group Tour Planner
ILL_1.qxp_Layout 1 3/21/19 10:53 AM Page 1 Group-Friendly ILLINOISGroup Tour Planner Tour Ideas GO OUTSIDE, GET ACTIVE The Land of Lincoln is an outdoor haven ARCHITECTURAL WONDERS Illinois contains a myriad of eye-pleasing masterpieces EAT, DRINK AND BE MERRY Delicious restaurants can be found throughout the state ILL_2.qxp_Layout 1 3/21/19 2:15 AM Page 2 ILL_3.qxp_Layout 1 3/21/19 2:32 AM Page 3 ILL_4.qxp_Itineraries 3/21/19 11:34 AM Page 4 ILLINOISGroup Tour Planner CONTENTS 18 40 Ranvestal Photographic/Choose Chicago Photographic/Choose Ranvestal 8 28 44 Bob Bob Weder Randy Mink Randy FEATURES SAMPLE ITINERARIES 8 Route 66: A Trip Down Memory Lane 14 Land of Lincoln Illinois attractions recall the glory days of an iconic road steeped in lore and tradition 24 Chicago Neighborhoods 18 Architectural Wonders 32 Statewide Illinois brims with eye-pleasing masterpieces 36 Chicago and Beyond Go Outside, Get Active All itineraries are samples and can be 28 customized to fit your group’s needs With hundreds of acres of parks and forests and miles of trails, Illinois is an outdoor haven 40 Eat, Drink and Be Merry Groups looking to please their palates have plenty of delectable options in the Land of Lincoln 44 Bridging Generations ON THE COVER More and more family vacations include grandma and grandpa Illinois Route 66 Hall of Fame and Museum in Pontiac (Photo courtesy of Illinois Office of Tourism) 4 ILLINOIS GROUP TOUR PLANNER ILL_5.qxp_Layout 1 3/21/19 2:36 AM Page 5 CHICAGO’S NORTH SHORE Bahá’í House of Illinois Holocaust Worship Museum Chicago Botanic Garden Halim Time and Glass Museum Bordering Chicago along Lake Michigan, Chicago’s North Shore is the most scenic area in metropolitan Chicago. -
Reference Manual for U.S. Cheese
Reference Manual for U.S. Cheese CONTENTS Introduction U.S. Cheese Selection Acknowledgements ................................................................................. 5 5.1 Soft-Fresh Cheeses ........................................................................53 U.S. Dairy Export Council (USDEC) ..................................................... 5 5.2 Soft-Ripened Cheeses ..................................................................58 5.3 Semi-Soft Cheeses ....................................................................... 60 The U.S. Dairy Industry and Export Initiatives 5.4 Blue-Veined Cheeses ................................................................... 66 1.1 Overview of the U.S. Dairy Industry ...........................................8 5.5 Gouda and Edam ........................................................................... 68 1.2 Cooperatives Working Together (CWT) ................................. 10 5.6 Pasta Filata Cheeses ..................................................................... 70 The U.S. Cheese Industry 5.7 Cheeses for Pizza and Blends .....................................................75 5.8 Cheddar and Colby ........................................................................76 2.1 Overview ............................................................................................12 5.9 Swiss Cheeses .................................................................................79 2.2 Safety of U.S. Cheese and Dairy Products ...............................15 5.10 -
Dien Bien Phu Post-Tour Only $595 Vietnam Post-Tours
Vietnam Post-Tours Dien Bien Phu Vietnam Post Tour Itinerary Travel back to the epic French gamble in Indochina where the Viet Minh’s siege had drastic con- sequences for the French Foreign Legonaires, paratroopers, and colonial troops. Cost $795 (based on double occupancy) Single Supplement $125 Day One: This morning we transfer to Hanoi’s Boi Bai Air- port for the flight to Dien Bien Phu landing at the same air- field the French usedDien during the Bien siege. Upon Phu arrival, Postwe will -Tour only $595 drive to the Muong Thanh Hotel for check in. After lunch, we begin our exploration of the battlefield with a visit to the Dien Bien Phu Military Museum to familiarize ourselves with the siege by studying the course of the battle using maps and sand tables. We continue on to see Hill A-1, In- dependence Hill, and BGen De Castrie’s bunker. Hotel: Muong Thanh (B/L/D) Day Two: We start our day with a visit to Noong Nhai village. We continue on to see a tribal vil- lage in Him Lam and see some of the northern Vietnamese culture. After lunch, we stop at Pa Khoang Lake and walk some of the battlefield in- cluding the crater from the massive sapper charge used against the French strongpoint Elaine 2. The day culminates with a stop at General Giap’s Com- mand Post. Hotel: Muong Thanh (B/L/D) Day Three: Our final morning starts with a visit to the Dien Bien Phu Ceme- tery and the impressive Monument to the Vietnamese victory.