DOCSLIB.ORG

Charingworth Steak Knife Box Sets

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Charingworth Steak Knife Box Sets About Us Located in the heart of England, Charingworth is within an area of outstanding natural beauty called The Cotswolds. Our company manufactures well balanced, well-proportioned, timeless cutlery designs. The designs encompass both English and European heritage, reflecting many traditional design features, whilst modernising and improving the design in both shape and use of manufacturing techniques. Our craftsmanship produces soft edged handles which are lovely to hold. The highly polished stainless steel is procured only from the most consistent and technically advanced steel mills, ensuring your cutlery is corrosion resistant and will stand the test of time. We believe good cutlery enriches the dining experience and helps bring the table alive. Our design process is meticulously detailed, ensuring every pattern looks and feels good in the hand and mouth. We inspect every piece by hand to give our customers complete confidence in the quality of their purchase. Pieces Available Pieces Spoon -3.0mm Spoon-3.5mm,EnglishTea -3.5mm,Dessert Fork -7mm,Table Knife Table Metal Thickness Planish SIDE FORK 188MM TABLE FORK 210MM Satin Finish Satin TABLE KNIFE 240MM SIDE KNIFE 212MM SOUP SPOON 212MM NEW BOUILLON SPOON 188MM DESSERT SPOON 188MM ENGLISH TEA SPOON 132MM COFFEE SPOON 116MM STEAK KNIFE 245MM SERVING SPOON 248MM PASTRY FORK 150MM Pieces Available Pieces Spoon-3.0mm Spoon-3.5mm,EnglishTea Dessert -5.0mm, Fork Table -9.0mm, Knife Table Metal Thickness S antol antol SIDE FORK 188MM SERVING FORK 248MM Mirror Finish Mirror SERVING SPOON 248MM TABLE FORK 210MM STEAK KNIFE 245MM TABLE KNIFE 240MM FISH FORK 188MM SIDE KNIFE 212MM FISH KNIFE 225MM SOUP SPOON 210MM PASTRY FORK 150MM BOUILLON SPOON 188MM OYSTER FORK 134MM DESSERT SPOON 188MM BUTTER KNIFE 174MM ENGLISH TEA SPOON 132MM LOBSTER PICK 200MM COFFEE SPOON 116MM ICED TEA SPOON 188MM ESPRESSO SPOON 106MM Table Knife - 9.0mm, Table Fork - 5.0mm, Dessert Spoon - 3.5mm, English Tea Spoon-3.0mm Spoon-3.5mm,EnglishTea Dessert -5.0mm, Fork Table -9.0mm, Knife Table Metal Thickness Pieces Available Pieces Spoon-3.0mm Spoon-3.5mm,EnglishTea -3.5mm,Dessert Fork -8.5mm,Table Knife Table Metal Thickness R aphia SIDE FORK 188MM TABLE FORK 210MM Mirror Finish Mirror TABLE KNIFE 240MM SIDE KNIFE 212MM BOUILLON SPOON 188MM DESSERT SPOON 188MM ENGLISH TEA SPOON 132MM PASTRY FORK 150MM SERVING SPOON 248MM Pieces Available Pieces Spoon-3.0mm Spoon-3.5mm,EnglishTea -3.5mm,Dessert Fork -8.5mm,Table Knife Table Metal Thickness Baguette SIDE FORK 188MM TABLE FORK 210MM Mirror Finish Mirror TABLE KNIFE 240MM SIDE KNIFE 212MM SOUP SPOON 210MM BOUILLON SPOON 188MM DESSERT SPOON 188MM ENGLISH TEA SPOON 132MM COFFEE SPOON 116MM STEAK KNIFE 245MM PASTRY FORK 150MM SERVING SPOON 248MM Table Knife - 8.5mm, Table Fork - 3.5mm, Dessert Spoon - 3.5mm, English Tea Spoon-3.0mm Spoon-3.5mm,EnglishTea -3.5mm,Dessert Fork -8.5mm,Table Knife Table Metal Thickness Pieces Available Pieces Spoon-3.0mm Spoon-3.5mm,EnglishTea -3.5mm,Dessert Fork -8.5mm,Table Knife Table Metal Thickness F iddle SIDE FORK 188MM TABLE FORK 210MM Satin Vintage TABLE KNIFE 240MM SIDE KNIFE 212MM SOUP SPOON 210MM BOUILLON SPOON 188MM DESSERT SPOON 188MM ENGLISH TEA SPOON 132MM COFFEE SPOON 116MM STEAK KNIFE 245MM PASTRY FORK 150MM SERVING SPOON 248MM Pieces Available Pieces Spoon -2.5mm Spoon-3mm,EnglishTea -3mm,Dessert Fork -7mm,Table Knife Table Metal Thickness Mogano SIDE FORK 188MM TABLE FORK 210MM Satin Finish Satin TABLE KNIFE 240MM SIDE KNIFE 212MM SOUP SPOON 210MM BOUILLON SPOON 188MM DESSERT SPOON 188MM ENGLISH TEA SPOON 132MM COFFEE SPOON 116MM STEAK KNIFE 245MM PASTRY FORK 150MM SERVING SPOON 248MM Pieces Available Pieces Spoon -2.5mm Spoon-3.5mm,EnglishTea -3.5mm,Dessert Fork -7mm,Table Knife Table Metal Thickness Mimosa SIDE FORK 188MM TABLE FORK 210MM Satin Finish Satin TABLE KNIFE 240MM SIDE KNIFE 212MM SOUP SPOON 212MM BOUILLON SPOON 188MM DESSERT SPOON 188MM ENGLISH TEA SPOON 132MM COFFEE SPOON 116MM STEAK KNIFE 245MM SERVING SPOON 248MM RETAIL AND PACKAGING SET OPTIONS CUTLERY SETS The 16 / 24 piece gift box has been redesigned with retail presence and performance in mind. With a flip lid showing a 4 piece place setting of the cutlery for customers to touch and feel, with magnets and hinges to prop up and display the cutlery range prominently. A smaller footprint allows for multiple ranges to be displayed more efficiently in display environments with limited space. We currently sell Charingworth sets in the following configurations: 16 Piece Cutlery Set - Compact Gift Box 24 Piece Cutlery Set - Compact Gift Box 42 Piece Cutlery Set - Large Gift Box ADDITIONAL PIECES We also offer additional pieces in box sets: 6 Teaspoons (Finger Box) 6 Coffee Spoon (Finger Box) 6 Long Drink Spoons (Finger Box) 6 Pastry Forks (Finger Box) 2 Serving Spoon (Finger Box) LOOSE STOCK For Charingworth Cutlery, we offer our Retail partners, the opportunity to sell loose stock, for the place setting pieces. We can supply Acrylic display units for the loose stock. Please ask for details. CHARINGWORTH STEAK KNIFE BOX SETS We are delighted to off er our new wooden 12 piece Steak knife giftbox, perfect for the retail environment. Can be sold independantly as a stand alone item, or as a ad- don to accompany one of our Charingworth giftbox sets. The set includes wooden gift box, 6 table forks and 6 steak knives. We can off er these sets in the following ranges and fi nishes: • Baguette Mirror • Fiddle Vintage Satin • Mogano Satin • Mimosa Satin • Raphia Mirror • Santol Mirror NEW Contact Us Find out how we can enrich your experience. Studio William Welch Ltd Unit C1 The Bridge Business Centre Timothys Bridge Road Stratford-upon-Avon Warwickshire CV37 9HW England E [email protected] T +44 (0)1386 800 000 www.charingworth.net ALL RIGHTS RESERVED STUDIO WILLIAM WELCH LTD. ANY INFRINGEMENTS OF COPYRIGHT, DESIGN RIGHTS, DESIGN REGISTRATIONS, TRADE MARKS OR ANY INTELLECTUAL PROPERTY RIGHTS WILL BE RIGOROUSLY PURSUED..
Load more

Recommended publications
  • Cutlery CUTLERY Contents
    Cutlery CUTLERY Contents Folio 6 Whitfield ............................. 8 Carolyn .............................. 9 Logan ................................. 9 Hartman ............................. 11 Alison ................................. 12 Bryce .................................. 15 Pirouette ............................. 15 Varick 14 Avery .................................. 16 Estate ................................. 17 Marnee............................... 18 Avina .................................. 19 Distressed Briar ................... 20 Fulton Vintage Copper ......... 21 Fulton Vintage ..................... 22 Origin ................................ 23 Steak Knives ........................ 24 Jean Dubost 26 Laguiole ............................. 26 Hepp 28 Mescana ............................. 30 Trend .................................. 31 Aura ................................... 31 Ecco ................................... 32 Talia ................................... 33 Baguette ............................. 34 Profile ................................. 35 Elia 36 Spirit .................................. 38 Tempo ................................ 39 Ovation .............................. 40 Miravell .............................. 41 Features & Benefits ...... 42 Care Guidelines ............ 43 2 CUTLERY 3 CUTLERY Cutlery The right cutlery can bring a whole new dimension to your tabletop. With Folio, Varick, Laguiole, HEPP and Elia our specialist partners, we have designers of fine cutlery who perfectly mirror our own exacting
    [Show full text]
  • How to Choose Knives Upstream and Downstream of Good Cooking There Is Always a Good Knife
    COLTELLERIE BERTI How to choose Knives Upstream and downstream of good cooking there is always a good knife. Every day we use many objects without knowing their intimate nature and without knowing which phenomena and undisputable physical laws determine their operation and usefulness for us .However, understanding such matters is impossible, considering the vast amount of knowledge it would require. These few pages, which make no claim to covering everything, will give you the opportunity of getting to know something more about knife making so you can use your knives better and get more satisfaction out of them. Handmade. Made in Italy. Choosing a knife for home. How to choose Is it normal to use saw blades to cut food other than bread, focaccia and products out of the oven? Is it really parsimonious to spend less for a knife that cuts badly and that you later have to throw away? Is it really an idea of the past to have high quality blades sharpened ever now and then, so you can still count on an excellent cutting tool through time? Is it a luxury to cut meat at the table with a hand made, smooth-bladed knife having a handle made of horn? We think not. This is why we feel it our duty to illustrate the essential cutting requirements with good knives, to all those who want to choose a knife set from our Collections. You can choose among preparation, serving and table knives with: Stainless steel blades with a high degree of carbon to ensure a long lasting cut.
    [Show full text]
  • Rules and Options
    Rules and Options The author has attempted to draw as much as possible from the guidelines provided in the 5th edition Players Handbooks and Dungeon Master's Guide. Statistics for weapons listed in the Dungeon Master's Guide were used to develop the damage scales used in this book. Interestingly, these scales correspond fairly well with the values listed in the d20 Modern books. Game masters should feel free to modify any of the statistics or optional rules in this book as necessary. It is important to remember that Dungeons and Dragons abstracts combat to a degree, and does so more than many other game systems, in the name of playability. For this reason, the subtle differences that exist between many firearms will often drop below what might be called a "horizon of granularity." In D&D, for example, two pistols that real world shooters could spend hours discussing, debating how a few extra ounces of weight or different barrel lengths might affect accuracy, or how different kinds of ammunition (soft-nosed, armor-piercing, etc.) might affect damage, may be, in game terms, almost identical. This is neither good nor bad; it is just the way Dungeons and Dragons handles such things. Who can use firearms? Firearms are assumed to be martial ranged weapons. Characters from worlds where firearms are common and who can use martial ranged weapons will be proficient in them. Anyone else will have to train to gain proficiency— the specifics are left to individual game masters. Optionally, the game master may also allow characters with individual weapon proficiencies to trade one proficiency for an equivalent one at the time of character creation (e.g., monks can trade shortswords for one specific martial melee weapon like a war scythe, rogues can trade hand crossbows for one kind of firearm like a Glock 17 pistol, etc.).
    [Show full text]
  • The Early Medieval Cutting Edge Of
    University of Bradford eThesis This thesis is hosted in Bradford Scholars – The University of Bradford Open Access repository. Visit the repository for full metadata or to contact the repository team © University of Bradford. This work is licenced for reuse under a Creative Commons Licence. The Early Medieval Cutting Edge of Technology: An archaeometallurgical, technological and social study of the manufacture and use of Anglo-Saxon and Viking iron knives, and their contribution to the early medieval iron economy Volume 1 Eleanor Susan BLAKELOCK BSc, MSc Submitted for the degree of Doctor of Philosophy Division of Archaeological, Geographical and Environmental Sciences University of Bradford 2012 Abstract The Early Medieval Cutting Edge of Technology: An archaeometallurgical, technological and social study of the manufacture and use of Anglo-Saxon and Viking iron knives, and their contribution to the early medieval iron economy Eleanor Susan Blakelock A review of archaeometallurgical studies carried out in the 1980s and 1990s of early medieval (c. AD410-1100) iron knives revealed several patterns (Blakelock & McDonnell 2007). Clear differences in knife manufacturing techniques were present in rural cemeteries and later urban settlements. The main aim of this research is to investigate these patterns and to gain an overall understanding of the early medieval iron industry. This study has increased the number of knives analysed from a wide spectrum of sites across England, Scotland and Ireland. Knives were selected for analysis based on x-radiographs and contextual details. Sections were removed for more detailed archaeometallurgical analysis. The analysis revealed a clear change through time, with a standardisation in manufacturing techniques in the 7th century, and differences between the quality of urban and rural knives.
    [Show full text]
  • Auction Results Srandr10145 Wednesday, 28 July 2021
    Auction Results srandr10145 Wednesday, 28 July 2021 Lot No Description 1 An oak canteen table, the fitted drawer with lift-out tray, on twist supports, 80cm wide, containing a mixed part set of epns old £50.00 English pattern flatware, etc. 2 An oak canteen of epns old English pattern flatware for six, c/w ivory-handled cutlery and carving set, etc. £100.00 3 A set of Mappin & Webb epns Russell pattern flatware and cutlery for eight settings, 86pcs, in original retailers' box (light use), £220.00 Ato/w large a small rectangular quantity ep of two-handled other electroplated tray, 63 flatware x 39cm, to/w a waisted tray with pierced gallery, 59 x 30cm, a bullet-shaped kettle 5 on stand, two hot water jugs, a tea pot with matching milk jug, and a cased carving set with carved ivory 'scimitar' handles £60.00 (box) 6 A cased set of twelve mother of pearl caviar spoons, to/w a pair of epns entrée dishes and covers with gadrooned rims, three £55.00 electroplated serving bowls and an oak canteen of electroplated fish knives and forks 8 A Walker & Hall two-handled soup tureen and cover on stemmed foot, to/w four entrée dishes and covers (box) £50.00 9 An epns two-handled oval tray with pierced gallery, to/w a compressed melon tea pot, half-reeded coffee pot, plated on £100.00 copper jug (possible Danish design), various flatware, etc. 10 A good set of Christofle (France) electroplated flatware and cutlery of modified fiddle pattern, for twelve settings (87 pcs - little £670.00 used) 11 A quantity of fiddle, thread and shell flatware and cutlery, to/w various other mixed flatware, half-reeded bachelor teapot and £60.00 milk jug, a collection of Churchill and other commemorative crowns (including one silver 1977 Jubilee example), etc.
    [Show full text]
  • Etac Relieve Ergonomic Knives Relieve Knives Have an Angled Handle and Sharp Blade Which Make Cutting Easier
    Etac Relieve ergonomic knives Relieve knives have an angled handle and sharp blade which make cutting easier. The handle: The angle keeps the wrist straight and the grip friendly oval shape ensures a stable grip. The top of the handle is smoothly curved to enable a comfortable thumb position. The blade: To facilitate cutting, the blade is very sharp. In order to minimize the risk for the hand to come in touch with the food the blade is lower than the handle. Etac Relieve angled carving knife The blade is sufficiently long for cutting food and bread. The handle angle is designed to keep the wrist straight when cutting standing up. Relieve carving knife Etac Relieve angled table knifes These table knives are available in three variants: for normal-sized hands, for small hands or children’s hands and one foldable model. They are designed to keep the wrist straight when cutting whilst sitting at a table. The foldable knife is handy to transport and has a rounded blade to enable cutting with a waggling motion. Relieve folding knife Relieve table knives Description Item no. Weight Relieve carving knife 80501101 Relieve carving knife: 75 g (2.7 oz) Relieve table knife 80402101 Relieve folding knife: 72 g (2.5 oz) Relieve table knife, small 80402102 Relieve knives: 72 g (2.5 oz) Relieve table knife, folding 80402001 Relieve small knife: 37 g (1.3 oz) Material Care Blade: Stainless steel Dishwasher-safe Relieve carving knife: Polyamide handle Relieve folding knife: Polyamide handle Design Relieve table knives: Polyamide plastic handle Ergonomidesign Etac Relieve kitchen knife Compared to ordinary kitchen knives the unique closed grip gives Relieve kitchen knife an extra dimension of grip options.
    [Show full text]
  • Les Manches Bois / Wood Handles Les Couteaux Tout Inox / Stainless Steel Knives Les Ménagères Tout Inox Stainless Steel Flatwa
    Les ménagères tout inox Les couteaux tout inox / Stainless steel knives Stainless steel flatware Produits de négoce Trade products Produits de négoce Trade products 11000 Couteau steak Steak knife OCTO 18/0 × 12 Inox 18/0 Stainless steel : 18/0 11300 Couteau steak moderne MAMBA inox forgé 18/10 Mamba steak knife 18/10 forged stainless steel 60580 × 12 Lot de 6 cuillères de table inox 18/0 Set of 6 table spoons scotch tape 11400 60581 Couteau de table MONACO inox forgé 18/10 Lot de 6 fourchettes de table inox 18/0 MONACO table knife 18/10 forged stainless steel Set of 6 table forks scotch tape × 12 60582 Lot de 6 cuillères à café inox 18/0 Les manches bois / Wood handles Set of 6 coffee spoons scotch tape 10045 Couteau steak Steak knife ECO 18/0 × 12 Inox 18/0 Stainless steel : 18/0 10065 Steak lame microdentée Steak micro serrated blade × 12 60570 Lot de 6 cuillères de table inox 18/0 Set of 6 table spoons scotch tape 10152 Côte à l’os Table boning knife × 24 60571 Lot de 6 fourchettes de table inox 18/0 Set of 6 table forks scotch tape 20960 60572 Ensemble à fromage Lot de 6 cuillères à café inox 18/0 Cheese set Set of 6 coffee spoons scotch tape × 1 42 43 Les ménagères / Stainless steel flatware / Coutellerie NÉRON Coutellerie NÉRON / Diverse table knives / Couteaux de table divers 10801 Steak Nos créations Steak knife × 12 Our design 10530 Steak manche sapelli Steak knife exotic wood handle Collection Country × 12 Toute la gamme existe avec lame lisse et micro dentée All the range exists with micro serrated or edge cutting blade 10530
    [Show full text]
  • Cutlery of Headings 8211 Through 8215 of the Harmonized Tariff Schedule of the United States
    What Every Member of the Trade Community Should Know About: Cutlery of Headings 8211 through 8215 of the Harmonized Tariff Schedule of the United States AN INFORMED COMPLIANCE PUBLICATION MARCH 2011 Cutlery of Headings 8211 through 8215 of the Harmonized Tariff Schedule of the United States March 2011 NOTICE: This publication is intended to provide guidance and information to the trade community. It reflects the position on or interpretation of the applicable laws or regulations by U.S. Customs and Border Protection (CBP) as of the date of publication, which is shown on the front cover. It does not in any way replace or supersede those laws or regulations. Only the latest official version of the laws or regulations is authoritative. Publication History First Published: August 2009 Revised February 2010 Revised March 2011 PRINTING NOTE: This publication was designed for electronic distribution via the CBP website (http://www.cbp.gov/) and is being distributed in a variety of formats. It was originally set ® up in Microsoft Word97 . Pagination and margins in downloaded versions may vary depending upon which word processor or printer you use. If you wish to maintain the original settings, you may wish to download the .pdf version, which can then be printed ® using the freely available Adobe Acrobat Reader . 2 Cutlery of Headings 8211 through 8215 of the Harmonized Tariff Schedule of the United States March 2011 PREFACE On December 8, 1993, Title VI of the North American Free Trade Agreement Implementation Act (Pub. L. 103-182, 107 Stat. 2057), also known as the Customs Modernization or “Mod” Act, became effective.
    [Show full text]
  • Handles with Care – Part 2, Stag & Antler
    KNEWSLETTTER IN A KNUTSHELL 4 Handles with Care 4 Steak Knives 4 Kukri 4 4 Membership Application 4 Squire Boone 4 Show Application Our international membership is happily involved with “Anything that goes ‘cut’!” December 2017 Handles With Care – part 2, Stag & Antler Dan Westlind As I mentioned in my previous article, one of my favorite knife handle materials is antler or stag, preferably Sambar stag. The reason I and many others like Sambar stag is the rich, deep color, the texture, and lack of marrow or pith compared to other types of antler. We are familiar with the fact that most of the Sambar we see comes from India. There are seven subspecies of Sambar and what we are seeing is mostly Rusa deer antler, actually Rusa Unicolor, the species most prolific in India. I rarely hear the name Rusa used, but once in a while it does come up. Some of the other antler mixed in with the Sambar can be Sika and Roe deer, but these are in smaller quantities. The more prized pieces of stag have a rough texture, and some have a pebble type texture referred to as “popcorn.” When one looks at all the older knives made with stag handles, especially with potassium permanganate. Wear rubber gloves and eye the early Bowie style knives, older pocketknives, and all of the protection. If you get any on you, it will stain your skin for early European knives, we see that stag has been a favorite for days. I have had extensive experience with the dye procedure many years.
    [Show full text]
  • Cutlery, Barware/ Holloware, Accessories & Chef's Knives
    Cutlery, Barware/ Holloware, Accessories & Chef’s Knives Contents Robert Welch 4 Folio 80 Cutlery .............................. 8 Cutlery .............................. 80 Ammonite ........................... 10 Whitfield ............................. 82 * Arden ................................. 12 Carolyn .............................. 83 * Ashbury .............................. 14 Logan ................................. 84 * Baguette ............................. 16 * Hartman ............................. 85 * Bergen ............................... 18 Alison ................................. 86 * Bourton .............................. 20 Bryce .................................. 87 * Bud .................................... 22 * Pirouette ............................. 87 * Contour Noir ....................... 24 * Deta ................................... 26 Hidcote .............................. 28 Varick 88 Honeybourne ...................... 30 * Cutlery .............................. 88 Iona ................................... 32 * Avery .................................. 90 * Kingham ............................. 34 * Estate ................................. 91 * Malvern .............................. 36 * Marnee............................... 92 * Norton ............................... 38 Avina .................................. 93 * Palm ................................... 40 Distressed Briar ................... 94 * Quinton .............................. 42 Fulton Vintage Copper ......... 95 * Radford .............................
    [Show full text]
  • View PDF Catalogue
    adustroaliawn conin auctieiosns AUCTION 336 This auction has NO room participation. Live bidding online at: auctions.downies.com AUCTION DATES Monday 18th May 2020 Commencing 9am Tuesday 19th May 2020 Commencing 9am Wednesday 20th May 2020 Commencing 9am Thursday 21st May 2020 Commencing 9am Important Information... Mail bidders Mail Prices realised All absentee bids (mail, fax, email) bids must Downies ACA A provisional Prices Realised list be received in this office by1pm, Friday, PO Box 3131 for Auction 336 will be available at 15th May 2020. We cannot guarantee the Nunawading Vic 3131 www.downies.com/auctions from execution of bids received after this time. Australia noon Friday 22nd May. Invoices and/or goods will be shipped as soon Telephone +61 (0) 3 8677 8800 as practicable after the auction. Delivery of lots Fax +61 (0) 3 8677 8899 will be subject to the receipt of cleared funds. Email [email protected] Website www.downies.com/auctions Bid online: auctions.downies.com 1 WELCOME TO SALE 336 Welcome to Downies Australian Coin Auctions Sale 336! As with so many businesses, and the Australian community in general, the COVID-19 pandemic has presented Downies with many challenges – specifically, in preparing Sale 336. The health and safety of our employees and our clients is paramount, and we have worked very hard to both safeguard the welfare of all and create an auction of which we can be proud. As a consequence, we have had to make unprecedented modifications to the way Sale 336 will be run. For example, the sale will be held without room participation.
    [Show full text]
  • Report for the Berkeley Script Encoding Initiative
    Indonesian and Philippine Scripts and extensions not yet encoded or proposed for encoding in Unicode as of version 6.0 A report for the Script Encoding Initiative Christopher Miller 2011-03-11 Christopher Miller Report on Indonesian and the Philippine scripts and extensions Page 2 of 60 Table of Contents Introduction 4 The Philippines 5 Encoded script blocks 5 Tagalog 6 The modern Súlat Kapampángan script 9 The characters of the Calatagan pot inscription 12 The (non-Indic) Eskayan syllabary 14 Summary 15 Sumatra 16 The South Sumatran script group 16 The Rejang Unicode block 17 Central Malay extensions (Lembak, Pasemah, Serawai) 18 Tanjung Tanah manuscript extensions 19 Lampung 22 Kerinci script 26 Alleged indigenous Minangkabau scripts 29 The Angka bejagung numeral system 31 Summary 33 Sumatran post-Pallava or “Malayu” varieties 34 Sulawesi, Sumbawa and Flores islands 35 Buginese extensions 35 Christopher Miller Report on Indonesian and the Philippine scripts and extensions Page 3 of 60 The Buginese Unicode block 35 Obsolete palm leaf script letter variants 36 Luwu’ variants of Buginese script 38 Ende script extensions 39 Bimanese variants 42 “An alphabet formerly adopted in Bima but not now used” 42 Makassarese jangang-jangang (bird) script 43 The Lontara’ bilang-bilang cipher script 46 Old Minahasa script 48 Summary 51 Cipher scripts 52 Related Indian scripts 52 An extended Arabic-Indic numeral shape used in the Malay archipelago 53 Final summary 54 References 55 1. Introduction1 A large number of lesser-known scripts of Indonesia and the Philippines are not as yet represented in Unicode. Many of these scripts are attested in older sources, but have not yet been properly documented in the available scholarly literature.
    [Show full text]