Cutlery CUTLERY Contents
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Item 2 Attachment Ordinance No. 2018–368 an Ordinance Of
ITEM 2 ATTACHMENT ORDINANCE NO. 2018–368 AN ORDINANCE OF THE CITY COUNCIL OF THE CITY OF CALABASAS ADDING CHAPTER 8.19 TO THE MUNICIPAL CODE TO REGULATE THE USE OF PLASTIC STRAWS, STIRRERS, AND CUTLERY. WHEREAS, the City of Calabasas desires to protect the natural environment, the health of its citizens, the economy; and WHEREAS, discarded plastic cutlery, stirrers, and straws continue to cause environmental harm and are a growing portion of Calabasas’ waste stream. The use of these products has increased over the years and they have been found to pollute our creeks and natural environment. Regulation of these products, therefore, is a necessary contribution to encourage an environmentally friendly waste stream and to protect the environment; and WHEREAS, it is in the interest of the health and welfare of all who live, work, and do business in the City that the amount of non-biodegradable products such as plastic straws, stirrers, and cutlery be reduced. These products end up in existing landfill sites that are quickly reaching capacity or in our creeks and storm drains. Reduction of non-biodegradable wastes entering Calabasas’ waste stream and encouraging the use of recyclable products further these goals; and WHEREAS, replacing plastic straws, stirrers and cutlery with those that are biodegradable will further protect the public’s health, Calabasas’ natural environment, wildlife and creeks; and WHEREAS, the reduction of plastic straws, stirrers, and cutlery originating at retail food establishments within the City is desirable and necessary to reduce the volume of non-biodegradable waste; and WHEREAS, non-biodegradable plastic materials pose a challenge to any financially and environmentally responsible solid waste management program. -
Elite Series Cutlery Set (16 Pieces)
ACCESORIES ELITE SERIES CUTLERY SET (16 PIECES) SELLING POINTS The best cooks know that having top-quality cutlery is essential for preparing great meals. Rena Ware’s 16-pieces Elite Series Cutlery Set provides great value, with an assortment of knives carefully selected to meet virtually every basic kitchen need: 8 special-purpose knives, plus a set of 6 elegant steak knives that will complement any table setting. The set includes an attractive wood storage block that holds each knife conveniently and safely, and a knife sharpener to keep knife blades in peak condition. The Elite Series Cutlery Set perfectly complements Rena Ware’s stainless steel cookware, due to its beautiful all stainless steel contemporary design, making it a great closer for all cookware set sales. Additionally, it makes an attractive special event gift. KEY FEATURES The 16-piece set includes 14 knives, a precision 2-stage Knife Sharpener, and a beautiful acacia wood storage block. • For simple elegance, Elite Series knives are all stainless steel making them highly resistant to abrasions, stains, rust, and pitting. • Blades are constructed of top quality high carbon Molybdenum Vanadium stainless steel for exceptional sharpness and durability: Extremely high initial cutting performance. Exceptionally long edge retention / long service life of the blade. Optimum cutting edge along the entire length of the blade. • The stamping process used to create the blades results in an easy-to-handle, flexible and well-balanced knife. • The hygienic all stainless steel seamless design eliminates crevices that can trap dirt, making them easy to keep clean. • The handles seamlessly connect to the blades for durability. -
Product Catalog 2011- 2012
Product Catalog 2011- 2012 Cookware • Kitchen Electrics • Cutlery • Bakeware Utensils & Gadgets • Accessories Our History 1994 – Utensils and Our mission at Calphalon is to be the approachable culinary Bakeware Launches expert in kitchenware, enhancing the home chefs’ food Calphalon expands its portfolio experience during planning, prep, cooking and baking. with the launch of its utensil and professional bakeware lines. A decade later, utensil designs were And here’s how it all began… updated to better meet consumer needs. 1963 – Original Calphalon Company Founded: Commercial Aluminum Cookware 1997 – Announcing The Calphalon Corporation Under its new name, The Calphalon Corporation reveals a new Company cookware line—Calphalon Commercial Nonstick—featuring Ronald Kasperzak purchases a Cool V™ handle technology. small metal spinning company in Perrysburg, Ohio — Commercial Metal. Renamed Commercial Aluminum Cookware Company, Ron’s purpose is to expand and upgrade the limited line of aluminum cookware for the food 1998 – Newell Purchases Calphalon service industry. With Newell’s purchase, The Calphalon Corporation joins a family of well-known brands, including Levolor, Sharpie, and 1968 – A Renaissance in Goody. The following year, Newell purchases the Rubbermaid brand, changing its name to Newell Rubbermaid. Cookware Commercial Aluminum Cookware is the first company to adapt and apply a new technology developed by the aerospace industry. Hard 2001 – New Tri-Ply Stainless anodizing is an electrochemical Calphalon launches process of treating raw aluminum Tri-Ply Stainless Steel to create a new professional line of cookware, designed cookware called Calphalon. with three layers that deliver even, consistent 1976 – Calphalon Hard Anodized Goes Retail heating, while matching Calphalon Professional Hard Anodized enters the retail market. -
How to Choose Knives Upstream and Downstream of Good Cooking There Is Always a Good Knife
COLTELLERIE BERTI How to choose Knives Upstream and downstream of good cooking there is always a good knife. Every day we use many objects without knowing their intimate nature and without knowing which phenomena and undisputable physical laws determine their operation and usefulness for us .However, understanding such matters is impossible, considering the vast amount of knowledge it would require. These few pages, which make no claim to covering everything, will give you the opportunity of getting to know something more about knife making so you can use your knives better and get more satisfaction out of them. Handmade. Made in Italy. Choosing a knife for home. How to choose Is it normal to use saw blades to cut food other than bread, focaccia and products out of the oven? Is it really parsimonious to spend less for a knife that cuts badly and that you later have to throw away? Is it really an idea of the past to have high quality blades sharpened ever now and then, so you can still count on an excellent cutting tool through time? Is it a luxury to cut meat at the table with a hand made, smooth-bladed knife having a handle made of horn? We think not. This is why we feel it our duty to illustrate the essential cutting requirements with good knives, to all those who want to choose a knife set from our Collections. You can choose among preparation, serving and table knives with: Stainless steel blades with a high degree of carbon to ensure a long lasting cut. -
Rules and Options
Rules and Options The author has attempted to draw as much as possible from the guidelines provided in the 5th edition Players Handbooks and Dungeon Master's Guide. Statistics for weapons listed in the Dungeon Master's Guide were used to develop the damage scales used in this book. Interestingly, these scales correspond fairly well with the values listed in the d20 Modern books. Game masters should feel free to modify any of the statistics or optional rules in this book as necessary. It is important to remember that Dungeons and Dragons abstracts combat to a degree, and does so more than many other game systems, in the name of playability. For this reason, the subtle differences that exist between many firearms will often drop below what might be called a "horizon of granularity." In D&D, for example, two pistols that real world shooters could spend hours discussing, debating how a few extra ounces of weight or different barrel lengths might affect accuracy, or how different kinds of ammunition (soft-nosed, armor-piercing, etc.) might affect damage, may be, in game terms, almost identical. This is neither good nor bad; it is just the way Dungeons and Dragons handles such things. Who can use firearms? Firearms are assumed to be martial ranged weapons. Characters from worlds where firearms are common and who can use martial ranged weapons will be proficient in them. Anyone else will have to train to gain proficiency— the specifics are left to individual game masters. Optionally, the game master may also allow characters with individual weapon proficiencies to trade one proficiency for an equivalent one at the time of character creation (e.g., monks can trade shortswords for one specific martial melee weapon like a war scythe, rogues can trade hand crossbows for one kind of firearm like a Glock 17 pistol, etc.). -
November 15, 2019 • Chicago
November 15, 2019 • Chicago Tele • 312-832-9800 | Fax • 312-832-9311 | [email protected] | www.susanins.com 900 South Clinton Street | Chicago, IL 60607, USA Fine Silver Auction 228 Online Only! Friday * November 15th, 2019 10:00 AM REGULAR BUSINESS HOURS Monday - Friday • 10:00 am - 4:00 pm Auction Day • 9:00 am - End of Auction Saturdays & Sundays • Closed AUCTION VIEWING HOURS Monday, November 11th * 10 am - 4 pm Tuesday, November 12th * 10 am - 4 pm Wednesday, November 13th * 10 am - 4 pm Thursday, November 14th * 10 am - 4 pm Friday, November 15th * Online Only! PROPERTY PICK UP Friday, November 15th - Friday, November 22nd 10:00 am - 4:00 pm Strict pick up policy in force — All property not paid for within 3 business days following the auction will be charged to the card on file. Any property not picked up within 7 business days will be stored at the expense of the buyer. Thank you for your understanding and cooperation. Tele • 312-832-9800 | Fax • 312-832-9311 | [email protected] | www.susanins.com 900 South Clinton Street | Chicago, IL 60607, USA DIRECTORY Illinois Auction License #440-000833 PHONE•312-832-9800 | FAX•312-832-9311 | EMAIL•[email protected] BUSINESS DEVELOPMENT TRUSTS AND ESTATES Sean E. Susanin, ISA — 312-832-9800— [email protected] CONSIGNOR SERVICES Patrick Kearney, ISA — 312-832-9037 — [email protected] Carrie Young, ISA — 312-832-9036 — [email protected] DIGITAL MEDIA PRODUCTION J’evon Covington — 312-832-9800 — [email protected] Assistant - Carey Primeau BIDDER SERVICES Christine Skarulis –– 312-832-9800 –– [email protected] Elizabeth Jensen — 312-832-9800 — [email protected] EXHIBITIONS Alex Adler –– 312-832-9034 –– [email protected] Assistant - Carey Primeau BUILDING MANAGEMENT Santiago Rosales AUCTIONEERS Sean Susanin, Marilee Judd INQUIRE ABOUT RESERVING SUSANIN’S FACILITY FOR LUNCHEONS, LECTURES, MEETINGS AND EVENTS. -
The Early Medieval Cutting Edge Of
University of Bradford eThesis This thesis is hosted in Bradford Scholars – The University of Bradford Open Access repository. Visit the repository for full metadata or to contact the repository team © University of Bradford. This work is licenced for reuse under a Creative Commons Licence. The Early Medieval Cutting Edge of Technology: An archaeometallurgical, technological and social study of the manufacture and use of Anglo-Saxon and Viking iron knives, and their contribution to the early medieval iron economy Volume 1 Eleanor Susan BLAKELOCK BSc, MSc Submitted for the degree of Doctor of Philosophy Division of Archaeological, Geographical and Environmental Sciences University of Bradford 2012 Abstract The Early Medieval Cutting Edge of Technology: An archaeometallurgical, technological and social study of the manufacture and use of Anglo-Saxon and Viking iron knives, and their contribution to the early medieval iron economy Eleanor Susan Blakelock A review of archaeometallurgical studies carried out in the 1980s and 1990s of early medieval (c. AD410-1100) iron knives revealed several patterns (Blakelock & McDonnell 2007). Clear differences in knife manufacturing techniques were present in rural cemeteries and later urban settlements. The main aim of this research is to investigate these patterns and to gain an overall understanding of the early medieval iron industry. This study has increased the number of knives analysed from a wide spectrum of sites across England, Scotland and Ireland. Knives were selected for analysis based on x-radiographs and contextual details. Sections were removed for more detailed archaeometallurgical analysis. The analysis revealed a clear change through time, with a standardisation in manufacturing techniques in the 7th century, and differences between the quality of urban and rural knives. -
Disposable Catering Tableware Buying Guide
DISPOSABLE CATERING TABLEWARE BUYING GUIDE In a changing world and with the growing concern for the environment, it is essential to be able to offer your customers ecological choices in terms of disposable, recyclable and biodegradable tableware. Today, many customers are more likely to buy your food and dishes if you offer the option of recyclable and compostable tableware, cutlery and kitchen accessories. Whether you are a caterer, a bistro or restaurant owner, hotel manager, or take-out restaurant, Solia offers a wide range of disposable catering tableware, which is elegant, stylish, practical and recyclable and/or compostable. Look through this guide to learn more about all the possibilities available to you, in terms of compostable and recyclable materials, glassware, tableware, cutlery and food packaging. What are the disposable and reusable materials available for catering tableware? With the evolution of the recycling technology, the plastic has become easier to recycle, even for the food-related business. But this is not the only available material out there. Here is an overview of each material that we use to create our amazing disposable catering tableware collection. Eco-Friendly Plastic As we have mentioned before, plastic is now much easier to dispose of and to recycle. Plastic can withstand high and long temperature and stands out by its versatility. Solia creates high-end plastic catering tableware, cutlery, glassware, and catering accessories with sustainable plastic that is 100 % recyclable and reusable. You will find plastic trays, plastic plates, plastic mini-dishes, plastic cutlery and more! Our recommendations: PLASTIC BALL CHAIR WHITE 1.7 OZ (CASE OF 200) Plastic Cocktail Cup 20 oz (Case of 48) Cooking Pot 22 oz with Lid Transparent (Case of 100) Sugarcane Pulp First, using disposable sugarcane pulp tableware reduces pollution and energy consumption. -
Auction Results Srandr10145 Wednesday, 28 July 2021
Auction Results srandr10145 Wednesday, 28 July 2021 Lot No Description 1 An oak canteen table, the fitted drawer with lift-out tray, on twist supports, 80cm wide, containing a mixed part set of epns old £50.00 English pattern flatware, etc. 2 An oak canteen of epns old English pattern flatware for six, c/w ivory-handled cutlery and carving set, etc. £100.00 3 A set of Mappin & Webb epns Russell pattern flatware and cutlery for eight settings, 86pcs, in original retailers' box (light use), £220.00 Ato/w large a small rectangular quantity ep of two-handled other electroplated tray, 63 flatware x 39cm, to/w a waisted tray with pierced gallery, 59 x 30cm, a bullet-shaped kettle 5 on stand, two hot water jugs, a tea pot with matching milk jug, and a cased carving set with carved ivory 'scimitar' handles £60.00 (box) 6 A cased set of twelve mother of pearl caviar spoons, to/w a pair of epns entrée dishes and covers with gadrooned rims, three £55.00 electroplated serving bowls and an oak canteen of electroplated fish knives and forks 8 A Walker & Hall two-handled soup tureen and cover on stemmed foot, to/w four entrée dishes and covers (box) £50.00 9 An epns two-handled oval tray with pierced gallery, to/w a compressed melon tea pot, half-reeded coffee pot, plated on £100.00 copper jug (possible Danish design), various flatware, etc. 10 A good set of Christofle (France) electroplated flatware and cutlery of modified fiddle pattern, for twelve settings (87 pcs - little £670.00 used) 11 A quantity of fiddle, thread and shell flatware and cutlery, to/w various other mixed flatware, half-reeded bachelor teapot and £60.00 milk jug, a collection of Churchill and other commemorative crowns (including one silver 1977 Jubilee example), etc. -
The Antique Silver Spoon Collectors' Magazine
The Antique Silver Spoon Collectors’ Magazine …The Finial… ISSN 1742-156X Volume 28/02 Where Sold £8.50 November/December 2017 ‘The Silver Spoon Club’ OF GREAT BRITAIN ___________________________________________________________________________ 5 Cecil Court, Covent Garden, London. WC2N 4EZ V.A.T. No. 658 1470 21 Tel: 020 7240 1766 www.bexfield.co.uk/thefinial [email protected] Hon. President: Anthony Dove F.S.A. Editor: Daniel Bexfield Volume 28/02 Photography: Charles Bexfield November/December 2018 CONTENTS Introduction 3 The Ardens of Dorchester by Tim Kent 3 Advertisement – Lawrences Auctioneers 6 Advertisement – Lawrences Auctioneers 7 Advertisement – Lawrences Auctioneers 8 An early marrow spoon by Anthony Dove 9 An exercise in deduction by David McKinley 10 The 9th meeting of the Silver Spoon Club by Michael Baggott 11 Advertisement – Chiswick Auctions 12 A link in a chain – A bond of connection between persons by Carl Belfield 13 Poppy’s pattern: An Albert pattern canteen by Michael Bodden 14 Feedback 16 First Tuesdays 18 Results for the Club Postal Auction – 26th October 2017 19 The Club Postal Auction 16 The next postal auction 39 Postal auction information 39 -o-o-o-o-o-o- COVER A Selection of Georgian Silver Fancy-Front and Picture-back Teaspoons London c.1750-1770 See: The Postal Auction, Lots 197-266 -o-o-o-o-o-o- Yearly Subscription to The Finial UK - £39.00; Europe - £43.00; N. America - £47.00; Australia - £49.00 In PDF format by email - £30.00 (with hardcopy £15.00) -o-o-o-o-o-o- The Finial is the illustrated journal of The Silver Spoon Club of Great Britain Published by Daniel Bexfield 5 Cecil Court, Covent Garden, London, WC2N 4EZ. -
Etac Relieve Ergonomic Knives Relieve Knives Have an Angled Handle and Sharp Blade Which Make Cutting Easier
Etac Relieve ergonomic knives Relieve knives have an angled handle and sharp blade which make cutting easier. The handle: The angle keeps the wrist straight and the grip friendly oval shape ensures a stable grip. The top of the handle is smoothly curved to enable a comfortable thumb position. The blade: To facilitate cutting, the blade is very sharp. In order to minimize the risk for the hand to come in touch with the food the blade is lower than the handle. Etac Relieve angled carving knife The blade is sufficiently long for cutting food and bread. The handle angle is designed to keep the wrist straight when cutting standing up. Relieve carving knife Etac Relieve angled table knifes These table knives are available in three variants: for normal-sized hands, for small hands or children’s hands and one foldable model. They are designed to keep the wrist straight when cutting whilst sitting at a table. The foldable knife is handy to transport and has a rounded blade to enable cutting with a waggling motion. Relieve folding knife Relieve table knives Description Item no. Weight Relieve carving knife 80501101 Relieve carving knife: 75 g (2.7 oz) Relieve table knife 80402101 Relieve folding knife: 72 g (2.5 oz) Relieve table knife, small 80402102 Relieve knives: 72 g (2.5 oz) Relieve table knife, folding 80402001 Relieve small knife: 37 g (1.3 oz) Material Care Blade: Stainless steel Dishwasher-safe Relieve carving knife: Polyamide handle Relieve folding knife: Polyamide handle Design Relieve table knives: Polyamide plastic handle Ergonomidesign Etac Relieve kitchen knife Compared to ordinary kitchen knives the unique closed grip gives Relieve kitchen knife an extra dimension of grip options. -
Caribbean Research Institute ~~~
CARIBBEAN RESEARCH INSTITUTE ~~~ SILVER AND PEWTER Recovered from the Sunken City of Port Royal, Jamaica May 1 , 1966 - March 31 , 1968 Robert F . Marx - August, 1971 By Arrangement with theo Jamaica Na ~ iona l Trust Com:nissior: Kingston, Jamaica SILVER AND PEWTER ITEMS RECOVERED FROM THE SUNKEN CITY OF PORT ROYAI;.: MAY 1, 1966 - MARCH 31,· 1968 i i ' By Robert F. Marx Published·By the Caribbean Research Institute, College of the Virgin Islands, St. Thomas, U.S . Virgin Islands, August 1971. l CONTENTS I. Preface II. Hi story of the Site III. Excavation of the Site IV. Observations on the Silver and Pewterware V. Owner's Initials VI. Preservation of Silver and Pewter'Ware VII. References VIII. Bibliography IX. Drawings nf the Silver and Pewterware I . PREFACE 'l'he following is a preliHinarv report on tbe silver and I;'ewteri¥are from the sunken city of Port._qoyal, Jamaica. , uhich were recovered during the f)eriod o:f ~ 1 3.Y 1, 1966 to •· ~arct 31, 1!360, when the ~rogran of excavation c a!·11e to a halt for an indefinite period of ti~e . Other reports covering the excava tion of the site and the different types of artifacts recovered fror·1. the site have already been published , and s everal more are. still in preparation. For the identification and datinc.:; of tI1e i tens covered in this report, I obtained the assistance of experts on silver and pewteX"111are fron the Guildhall :'!useura, London :--J.useun, Pritish : lus eum and the Victorian Albert ~~ useum g all of London, En~Ilancl.