DOCSLIB.ORG

Elite Series Cutlery Set (16 Pieces)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Elite Series Cutlery Set (16 Pieces) ACCESORIES ELITE SERIES CUTLERY SET (16 PIECES) SELLING POINTS The best cooks know that having top-quality cutlery is essential for preparing great meals. Rena Ware’s 16-pieces Elite Series Cutlery Set provides great value, with an assortment of knives carefully selected to meet virtually every basic kitchen need: 8 special-purpose knives, plus a set of 6 elegant steak knives that will complement any table setting. The set includes an attractive wood storage block that holds each knife conveniently and safely, and a knife sharpener to keep knife blades in peak condition. The Elite Series Cutlery Set perfectly complements Rena Ware’s stainless steel cookware, due to its beautiful all stainless steel contemporary design, making it a great closer for all cookware set sales. Additionally, it makes an attractive special event gift. KEY FEATURES The 16-piece set includes 14 knives, a precision 2-stage Knife Sharpener, and a beautiful acacia wood storage block. • For simple elegance, Elite Series knives are all stainless steel making them highly resistant to abrasions, stains, rust, and pitting. • Blades are constructed of top quality high carbon Molybdenum Vanadium stainless steel for exceptional sharpness and durability: Extremely high initial cutting performance. Exceptionally long edge retention / long service life of the blade. Optimum cutting edge along the entire length of the blade. • The stamping process used to create the blades results in an easy-to-handle, flexible and well-balanced knife. • The hygienic all stainless steel seamless design eliminates crevices that can trap dirt, making them easy to keep clean. • The handles seamlessly connect to the blades for durability. • Lightweight handles are easy to hold, reducing hand fatigue. USEFUL TIPS • Wash before using: It is important to wash each knife before using it for the first time. Add 1/2 cup of vinegar to a sink full of hot soapy water, wash, rinse, and dry them. This initial washing removes any traces of manufacturing oils or polishing compounds. • Knives should never be used for anything other than their intended purpose. They should NEVER be used as a screwdriver, can opener, box cutter, or any other type of tool. Misuse will damage the cutting edge and can be dangerous. Make sure that your customers are aware that attempting to cut through bones by hitting or pounding the top of the blade or otherwise misusing their knives will void the warranty. • Knives should be used with a suitable cutting surface. Even high-quality knives lose some of their sharpness through regular use, and unsuitable cutting surfaces such as porcelain or metal will blunt a knife prematurely. A good cutting surface, such as a wooden cutting board, should be easy to clean and sufficiently pliable. RW921 1921.01.0120 | Home Office U.S.A. (425) 881.6171 | ©2020 R.W.I. | 1 ELITE SERIES CUTLERY SET KNIVES CHARACTERISTICS The following knives have been specially selected to meet virtually any everyday cutlery need. • Meat Cleaver (15 cm/6” blade): Designed to cut through bones and joints, the meat cleaver is the best choice for tough cutting jobs like cutting frozen foods that would easily damage lesser blades. • Chef’s Knife (20 cm/8” blade): Ideal for dicing, chopping, and slicing. Vegetables, fruits, and meats can be quickly and easily cut into chunks, cubes, strips, and bias cuts. Chopping greens for salads or stir-fry, mincing nuts and candies, are easily accomplished using an even, rocking motion. • Slicer (20 cm/8” blade): A long flexible knife for carving extra thin slices of boneless meat, such as roasts, hams, and poultry, and for cutting thin slices of cake, pastry, and cheese. • Bread Knife (20 cm/8” blade): Made for cutting perfect slices of all types of breads, bagels, and pastries, or even soft fruits and vegetables like tomatoes. • Fillet Knife (18 cm/7” blade): Although a chef’s knife, slicer, or butcher knife can be used to fillet a fish, these larger more rigid knives often leave behind the meat closest to the bone. The fillet knife, with its long flexible blade, is specifically designed for the task of easily separating delicate flesh from the bone with little loss of edible fish. RW921 1921.01.0120 | Home Office U.S.A. (425) 881.6171 | ©2020 R.W.I. | 2 ELITE SERIES CUTLERY SET • Santoku Knife (13 cm/5” blade): Combines the duties of a chef’s knife and a vegetable cleaver. Use for precision tasks such as paper-thin slicing, mincing, and dicing. The ‘Granton edge’ release pattern (scallops on the blade) makes it ideal for slicing sticky foods like cheeses. • Utility Knife (13 cm/5” blade”): Multi-purpose knife for everyday tasks such as slicing cold cuts or sandwiches, fruits, and vegetables. Good for jobs for which the Chef’s Knife is too large and the Paring Knife too small. • Paring Knife (9 cm/4” blade): Designed for peeling fruits, and vegetables with ease. The sharp point removes blemishes from produce, eyes from potatoes, veins from shrimp, and the tops from strawberries. Useful for cutting decorative radish or cucumber rosettes; pickle fans, carrot spirals, and other fancy garnishes. • Steak Knives (set of six) (13 cm/5” blade): The Steak Knives’ serrated blades slice through meats effortlessly, without mashing or tearing. CARE INSTRUCTIONS • Knives should be hand-washed immediately after use under warm running water with a little detergent and then dried carefully using a soft cloth. Knives should not be stored without being properly dried. • Elite Cutlery knives are NOT dishwasher safe and should never be cleaned using an automatic dishwasher. • All instructions are available in the RW341 Use & Care booklet. Knife Sharpening Advise your customers that it is important to keep their knives sharp for best results. • The knife sharpener in the Elite Series Cutlery Set has two slots, one for routine slot #1 (carbon steel blades) sharpening, slot #2 (ceramic discs) and one for restoring the shape of the edge, slot #1 (carbon steel blades). • Slot #1 (carbon steel blades) should be used only if using the slot #2 (ceramic discs) does not sharpen the blade adequately. Note: Serrated knives, such as the Bread Knife and Steak Knives, generally do not need sharpening. slot #2 (ceramic discs) RW921 1921.01.0120 | Home Office U.S.A. (425) 881.6171 | ©2020 R.W.I. | 3 ELITE SERIES CUTLERY SET SPECIFICATIONS Construction/material: • Blades constructed of high carbon molybdenum and vanadium stainless steel. • Stainless steel handles. • Acacia solid wood countertop knife storage block. • Precision 2-stage knife sharpener with carbon steel blades and ceramic sharpening discs. RENA WARE ASSURANCE OF QUALITY Designed in the U.S.A. and manufactured to Rena Ware’s strict manufacturing and quality specifications. See the Product Fact Sheet (RW932) for country of manufacture. WARRANTY • Lifetime Warranty on Rena Ware Elite Series Cutlery knives. Refer to RW962/RW961 Lifetime Warranty for details. • One-year warranty on Precision Sharpener and Knife Block. RW921 1921.01.0120 | Home Office U.S.A. (425) 881.6171 | ©2020 R.W.I. | 4.
Load more

Recommended publications
  • Cutlery CUTLERY Contents
    Cutlery CUTLERY Contents Folio 6 Whitfield ............................. 8 Carolyn .............................. 9 Logan ................................. 9 Hartman ............................. 11 Alison ................................. 12 Bryce .................................. 15 Pirouette ............................. 15 Varick 14 Avery .................................. 16 Estate ................................. 17 Marnee............................... 18 Avina .................................. 19 Distressed Briar ................... 20 Fulton Vintage Copper ......... 21 Fulton Vintage ..................... 22 Origin ................................ 23 Steak Knives ........................ 24 Jean Dubost 26 Laguiole ............................. 26 Hepp 28 Mescana ............................. 30 Trend .................................. 31 Aura ................................... 31 Ecco ................................... 32 Talia ................................... 33 Baguette ............................. 34 Profile ................................. 35 Elia 36 Spirit .................................. 38 Tempo ................................ 39 Ovation .............................. 40 Miravell .............................. 41 Features & Benefits ...... 42 Care Guidelines ............ 43 2 CUTLERY 3 CUTLERY Cutlery The right cutlery can bring a whole new dimension to your tabletop. With Folio, Varick, Laguiole, HEPP and Elia our specialist partners, we have designers of fine cutlery who perfectly mirror our own exacting
    [Show full text]
  • Item 2 Attachment Ordinance No. 2018–368 an Ordinance Of
    ITEM 2 ATTACHMENT ORDINANCE NO. 2018–368 AN ORDINANCE OF THE CITY COUNCIL OF THE CITY OF CALABASAS ADDING CHAPTER 8.19 TO THE MUNICIPAL CODE TO REGULATE THE USE OF PLASTIC STRAWS, STIRRERS, AND CUTLERY. WHEREAS, the City of Calabasas desires to protect the natural environment, the health of its citizens, the economy; and WHEREAS, discarded plastic cutlery, stirrers, and straws continue to cause environmental harm and are a growing portion of Calabasas’ waste stream. The use of these products has increased over the years and they have been found to pollute our creeks and natural environment. Regulation of these products, therefore, is a necessary contribution to encourage an environmentally friendly waste stream and to protect the environment; and WHEREAS, it is in the interest of the health and welfare of all who live, work, and do business in the City that the amount of non-biodegradable products such as plastic straws, stirrers, and cutlery be reduced. These products end up in existing landfill sites that are quickly reaching capacity or in our creeks and storm drains. Reduction of non-biodegradable wastes entering Calabasas’ waste stream and encouraging the use of recyclable products further these goals; and WHEREAS, replacing plastic straws, stirrers and cutlery with those that are biodegradable will further protect the public’s health, Calabasas’ natural environment, wildlife and creeks; and WHEREAS, the reduction of plastic straws, stirrers, and cutlery originating at retail food establishments within the City is desirable and necessary to reduce the volume of non-biodegradable waste; and WHEREAS, non-biodegradable plastic materials pose a challenge to any financially and environmentally responsible solid waste management program.
    [Show full text]
  • Product Catalog 2011- 2012
    Product Catalog 2011- 2012 Cookware • Kitchen Electrics • Cutlery • Bakeware Utensils & Gadgets • Accessories Our History 1994 – Utensils and Our mission at Calphalon is to be the approachable culinary Bakeware Launches expert in kitchenware, enhancing the home chefs’ food Calphalon expands its portfolio experience during planning, prep, cooking and baking. with the launch of its utensil and professional bakeware lines. A decade later, utensil designs were And here’s how it all began… updated to better meet consumer needs. 1963 – Original Calphalon Company Founded: Commercial Aluminum Cookware 1997 – Announcing The Calphalon Corporation Under its new name, The Calphalon Corporation reveals a new Company cookware line—Calphalon Commercial Nonstick—featuring Ronald Kasperzak purchases a Cool V™ handle technology. small metal spinning company in Perrysburg, Ohio — Commercial Metal. Renamed Commercial Aluminum Cookware Company, Ron’s purpose is to expand and upgrade the limited line of aluminum cookware for the food 1998 – Newell Purchases Calphalon service industry. With Newell’s purchase, The Calphalon Corporation joins a family of well-known brands, including Levolor, Sharpie, and 1968 – A Renaissance in Goody. The following year, Newell purchases the Rubbermaid brand, changing its name to Newell Rubbermaid. Cookware Commercial Aluminum Cookware is the first company to adapt and apply a new technology developed by the aerospace industry. Hard 2001 – New Tri-Ply Stainless anodizing is an electrochemical Calphalon launches process of treating raw aluminum Tri-Ply Stainless Steel to create a new professional line of cookware, designed cookware called Calphalon. with three layers that deliver even, consistent 1976 – Calphalon Hard Anodized Goes Retail heating, while matching Calphalon Professional Hard Anodized enters the retail market.
    [Show full text]
  • Disposable Catering Tableware Buying Guide
    DISPOSABLE CATERING TABLEWARE BUYING GUIDE In a changing world and with the growing concern for the environment, it is essential to be able to offer your customers ecological choices in terms of disposable, recyclable and biodegradable tableware. Today, many customers are more likely to buy your food and dishes if you offer the option of recyclable and compostable tableware, cutlery and kitchen accessories. Whether you are a caterer, a bistro or restaurant owner, hotel manager, or take-out restaurant, Solia offers a wide range of disposable catering tableware, which is elegant, stylish, practical and recyclable and/or compostable. Look through this guide to learn more about all the possibilities available to you, in terms of compostable and recyclable materials, glassware, tableware, cutlery and food packaging. What are the disposable and reusable materials available for catering tableware? With the evolution of the recycling technology, the plastic has become easier to recycle, even for the food-related business. But this is not the only available material out there. Here is an overview of each material that we use to create our amazing disposable catering tableware collection. Eco-Friendly Plastic As we have mentioned before, plastic is now much easier to dispose of and to recycle. Plastic can withstand high and long temperature and stands out by its versatility. Solia creates high-end plastic catering tableware, cutlery, glassware, and catering accessories with sustainable plastic that is 100 % recyclable and reusable. You will find plastic trays, plastic plates, plastic mini-dishes, plastic cutlery and more! Our recommendations: PLASTIC BALL CHAIR WHITE 1.7 OZ (CASE OF 200) Plastic Cocktail Cup 20 oz (Case of 48) Cooking Pot 22 oz with Lid Transparent (Case of 100) Sugarcane Pulp First, using disposable sugarcane pulp tableware reduces pollution and energy consumption.
    [Show full text]
  • Wolf Gourmet Cutlery
    create an exceptionally durable, long-lasting Wolf Gourmet Cutlery Collection Only store Wolf Gourmet Knives in WARRANTY, INCLUDING ANY WARRANTY physiques, sensorielles ou mentales sont • Faire aiguiser les couteaux par un edge that is also easy to hone and sharpen. the knife block in their appropriate OF MERCHANTABILITY OR FITNESS FOR réduites, ou manquant d’expérience et de professionnel une fois que l’affûtage Pieces in sets may vary. All pieces A PARTICULAR PURPOSE, IS DISCLAIMED The balanced, triple-riveted, full-tang knife is slots. connaissance, sauf si elles sont étroitement n’est plus effi cace. are available as open stock items. EXCEPT TO THE EXTENT PROHIBITED BY made with a beautiful, resin-infused, moisture- Honing surveillées et instruites sur l’utilisation de la • Ne pas gratter la lame du couteau sur CUTLERY CUTLERY Chef’s LAW, IN WHICH CASE SUCH WARRANTY resistant pakkawood handle designed to fi t BEST FOR: Steel Bread coutellerie par une personne responsable de une surface de coupe pour en éviter COLLECTION DESCRIPTION Any Knife Carving IS LIMITED TO THE DURATION OF THIS Wolf Gourmet Cutlery securely and comfortably in the hand of users. Small and Utility Santoku WRITTEN WARRANTY. This warranty gives leur sécurité. l’émoussement. Paring Boning Coutellerie Wolf Gourmet Whether you’re a seasoned pro, or discovering versatile, the Peeling, you specifi c legal rights. You may have other • Ce produit n’est pas conçu pour être utilisé Cuchillería Wolf Gourmet paring knife is an small cutting the pleasure of cooking for the fi rst time, these legal rights that vary depending on where you par des enfants.
    [Show full text]
  • New Innovations from Calphalon Help Home Cooks to Get Better Results in the Kitchen
    New Innovations from Calphalon Help Home Cooks to Get Better Results in the Kitchen October 25, 2019 Calphalon Introduces New Appliances, Cookware, Bakeware, and Cutlery BOCA RATON, Fla., Oct. 25, 2019 /PRNewswire/ -- Calphalon, a leader in premium cookware, bakeware, cutlery and small kitchen appliances, is introducing a new assortment of products designed to achieve better culinary results in the kitchen. These new high performance products allow at-home chefs to create exceptional recipes with precision and satisfaction. The new assortment features the durable construction and precise craftsmanship consumers expect from Calphalon, along with elevated aesthetics that home chefs will be excited to show off on countertops. The new Calphalon offerings range from $59.99 - $299.99 and are available nationwide both in stores and online at a variety of retailers. Details of each new product can be found below: The Calphalon ClassicTM Nonstick Cookware with No-Boil-Over Insert Set ($299.99) contains innovative BPA-free silicone no-boil-over inserts that put a stop to messy spills when making pasta, rice, potatoes, and beans—giving you the freedom to focus on other tasks while cooking. The BPA-free silicone inserts recirculate boiling water back into the pot to prevent messy boil-over spills. The 14-piece PFOA-free set includes 8-inch fry pan, 10-inch fry pan, 12-inch fry pan with cover, 1.5-quart sauce pot with cover, 2.5-quart sauce pot with cover and no-boil-over insert, 3-quart sauté pan with cover, 6-quart stock pot with cover and no-boil-over insert.
    [Show full text]
  • Cutlery & Boards
    January-June 2021 CUTLERY & BOARDS (134–142) | FOOD PREPARATION © Central Products, LLC Need help choosing the right knife? From the chef to the line cook, having the right knife for the job is important for everyone in the kitchen. Use the guide below to ensure you are using the best knives for your tasks which will provide quality food products as well as time and labor saving. COOK'S/CHEF'S KNIFE STEAK KNIFE BUTCHER'S KNIFE BREAD SLICER Most commonly used knife in the kitchen for chopping, mincing, slicing Ideal for cutting meats. Smooth edges For the odd jobs in the kitchen. Use Cuts through thick crust without and dicing. Great for thick vegetables glide through without shredding meat. for dicing salt pork, cubing cold meat, damaging the inside of the bread. and meats. Serrated edges make cutting tough cutting steak or trimming raw meat. Also helps reduce amount of meats easier. crumbs. MEAT SLICER COOK'S FORK SANTOKU KNIFE SHARPENING STEEL Indentations within knife create small Use when a knife’s edge becomes Scallops create multiple cutting edges Ideal for moving foods and makes dull. Removes a small amount of steel which easily break through the tough items easier to handle. Also helpful to air pockets between the blade and food to push food off and reduce off the blade to create a new edge on surface of meat without damaging soft check the tenderness of foods. the knife. interiors. friction and drag. WANT TO SEE MORE? Go online to find a full BONING KNIFE PARING KNIFE STIFF SPREADER selection of cutlery not Ideal for trimming, slicing or peeling small Cuts and spreads butter and other shown in the catalog! Sharp point and narrow blade ideal produce such as garlic, herbs, fruits and condiments such as peanut butter, for precision.
    [Show full text]
  • Compostable Products for Food Services
    Compostable Products for Food Services Making Sense of What’s Available ECO-CYCLE February 2013 Price points Many of the compostable products made from corn, etc. have been price competitive with their paper counterparts for several years. In larger quantities (such as amounts that school districts order), though, this is not always the case and may be a bit more unpredictable. On any price comparisons to Styrofoam® (polystyrene) clamshells and cutlery, however, compostables are not price competitive. When oil prices were rising in 2005, plastic products were becoming more expensive. As compostables became “mainstream” that helped to make some compostables price-competitive with traditional disposables. Six years later, as oil prices are rising again, this helps pricing when compared to oil- based plastics. However, this may be offset because corn is also selling at higher prices, so that will affect compostables prices as well. Many factors will affect these products’ prices: distribution, quantity ordered, etc. Products available A wide variety of products are now available for foodservice and on-the-go situations. Almost every type of disposable product has a compostable alternative. Items available include: o Cups: hot cups, cold cups, lids Drink related: straws, sleeves for hot cups, cup carriers o Bowls: various sized serving bowls, bowls with lids for transport of to-go soup, etc. o Plates: various sized plates, compartmental plates o Trays: various sized trays, compartmental trays Cycle - o Bags: various sizes used for compost
    [Show full text]
  • The Only Cutlery Endorsed by American Master Chefs' Order
    The only cutlery endorsed by American Master Chefs' Order www.wincous.com = Cash & Carry / Retail Packaging 173173 AcERO FORGED cuTLERY The Acero cutlery collection is crafted from forged German steel. Each knife is ice tempered for ultra-sharpness and edge retention, providing professional results that won't break the bank. Acero is the only cutlery brand endorsed by the The only cutlery endorsed by prestigious American Master Chefs' Order, a non- American Master Chefs' Order profit organization comprised of an elite chef group. ♦♦Forged, ice tempered stainless steel holds a sharp edge ♦♦Full-tang construction for precise control KFP-Series ♦♦Crafted of X50 Cr Mo V15 German steel for ultimate durability ♦♦POM injection-molded handle for balanced weight distribution ♦♦6-spot advanced polishing allows for comfortable grip ITEM DESCRIPTION BLADE UOM CASE KFP-30 Peeling Knife 2-3/4" L Each 6/72 KFP-35 Paring Knife 3-1/2 " L Each 6/72 KFP-50 Utility Knife 5" L Each 6/72 KFP-51 Tomato Knife 5" L Each 6/72 KFP-61 Boning Knife 6" L Each 6/36 KFP-70 Santoku Knife 7" L Each 6/36 KFP-30 KFP-73 Nakiri Knife 7" L Each 6/36 AMCO • X50 CR MO V15 German Steel must-have • Fully Forged - Full Tang KFP-35 ROFESSIONAL CUTLERY • Ice Tempered Blade • Unique POM Handle P KFP-50 Refer to page 198 for display rack KFP-51 KFP- 61 AMCO must-have KFP-70 KFP-73 174 New Item www.wincous.com P AcERO FORGED cuTLERY ROFESSIONAL CUTLERY CHef'S Knives ITEM DESCRIPTION BLADE UOM CASE KFP-60 Chef's Knife 6" L Each 6/36 KFP-80 Chef's Knife 8" L Each 6/36 KFP-84 Chef's Knife,
    [Show full text]
  • Contents 1.0 Introduction
    The Exper Waiter Copyright This publication is copyright to The Daniels Associates of Australasia P/L Trading as Hospitality Institute of Australasia. All rights are reserved for The Daniels Associates of Australasia P/L and cannot be reproduced without written permission by the authors. The authors believe the information contained in this document represents current industry practice, however, the authors do not warrant the accuracy of all information contained in this document. This booklet is for information purposes only and should only be used in conjunction with the prescribed and applicable legislation in each state of Australia. The Daniels Associates of Australasia P/L Trading as Hospitality Institute of Australasia P/L Head office address: Unit 16/7 Revelation Close Tighes Hill NSW 2300 Post office address: PO Box 738 Newcastle NSW 2300 Phone: 1300 783 757 or (02) 4962 4435 Fax: (02) 4962 4465 Internet: www.danielsassociates.com.au www.hia.edu.au Contents 1.0 Introduction ................................................................................................................................... 1 2.0 Food Service Styles .......................................................................................................................... 4 3.0 Service Procedures .......................................................................................................................... 9 4.0 Wine & Beverage Service ...............................................................................................................
    [Show full text]
  • Environmentally Preferable Food Packaging and Polystyrene Ban
    COUNTY OF MARIN ENVIRONMENTALLY PREFERABLE FOOD PACKAGING & POLYSTYRENE BAN ORDINANCE Effective January 1, 2010; enforcement begins June 2010 FREQUENTLY ASKED QUESTIONS What does the Ordinance Require? What’s Wrong With Plastic? All retail food vendors, restaurants, and Plastics in general are difficult to recycle County facilities can no longer provide due to the lack of an after-market demand prepared or take-out food in, on or with for the materials. disposable food packaging that contains Plastics do not biodegrade, but instead polystyrene (Styrofoam). photo-degrade. The plastic particles Biodegradable become smaller and smaller, eventually food packaging microscopic, and accumulate in aquatic is required when systems. Plastics and polystyrene can be using disposable found across the spectrum of the aquatic food packaging, food chain, from the cells of plankton up to which includes the land-mass sized accumulation in the cold cups, lids, Pacific Gyre, pieces often mistaken by birds plates, hinge containers, bowls, trays, and fish as food. That is how plastic ends cartons, cups, cutlery, straws, bags. up in fish caught for human consumption. What’s Wrong with Polystyrene? Which Containers are Allowed? Styrene, a compound in Styrofoam, is a Durable Ware: The best choice for the known hazardous substance and a environment is to re-use, so consider suspected carcinogen. It leaches from washable food service whenever possible. containers into the food or liquid it Bio-plastics and compostables , certified contains, and is detectable in the tissue by the Biodegradable Products Institute of every man, woman & child in the U.S. (BPI). (See reverse). In California, 165,000 tons of polystyrene Uncoated Paper and Coated Paper, if are used for food packaging annually.
    [Show full text]
  • The Only Cutlery Endorsed by American Master Chefs' Order
    The only cutlery endorsed by American Master Chefs' Order www.wincous.com = Cash & Carry / Retail Packaging 169169 Acero forged cutlery The Acero cutlery collection is crafted from forged German steel. Each knife is ice tempered for ultra-sharpness and edge retention, providing professional results that won't break the bank. Acero is the only cutlery brand endorsed by the The only cutlery endorsed by prestigious American Master Chefs' Order, a non- American Master Chefs' Order profit organization comprised of an elite chef group. ♦♦Forged, ice tempered stainless steel holds a sharp edge ♦♦Full-tang construction for precise control #aceofblades ♦♦Crafted of X50 Cr Mo V15 German steel for ultimate durability ♦♦POM injection-molded handle for balanced weight distribution KFP-Series ♦♦6-spot advanced polishing allows for comfortable grip ♦♦NSF listed ITEM DESCRIPTION BLADE UOM CASE KFP-30 Peeling Knife 2-3/4" L Each 6/72 KFP-35 Paring Knife 3-1/2 " L Each 6/72 KFP-50 Utility Knife 5" L Each 6/72 KFP-51 Tomato Knife 5" L Each 6/72 KFP-61 Boning Knife 6" L Each 6/36 KFP-70 Santoku Knife 7" L Each 6/36 KFP-30 KFP-73 Nakiri Knife 7" L Each 6/36 AMCO • X50 CR MO V15 German Steel must-have • Fully Forged - Full Tang KFP-35 ROFESSIONAL CUTLERY • Ice Tempered Blade • Unique POM Handle P KFP-50 KFP-51 SEE PAGE 196 FOR DISPLAY RACKS KFP- 61 AMCO must-have KFP-70 KFP-73 170 New Item www.wincous.com P Acero forged cutlery ROFESSIONAL CUTLERY CHEF'S KNivES ♦♦NSF listed ITEM DESCRIPTION BLADE UOM CASE KFP-60 Chef's Knife 6" L Each 6/36 KFP-80 Chef's Knife
    [Show full text]