The Only Cutlery Endorsed by American Master Chefs' Order
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Cutlery CUTLERY Contents
Cutlery CUTLERY Contents Folio 6 Whitfield ............................. 8 Carolyn .............................. 9 Logan ................................. 9 Hartman ............................. 11 Alison ................................. 12 Bryce .................................. 15 Pirouette ............................. 15 Varick 14 Avery .................................. 16 Estate ................................. 17 Marnee............................... 18 Avina .................................. 19 Distressed Briar ................... 20 Fulton Vintage Copper ......... 21 Fulton Vintage ..................... 22 Origin ................................ 23 Steak Knives ........................ 24 Jean Dubost 26 Laguiole ............................. 26 Hepp 28 Mescana ............................. 30 Trend .................................. 31 Aura ................................... 31 Ecco ................................... 32 Talia ................................... 33 Baguette ............................. 34 Profile ................................. 35 Elia 36 Spirit .................................. 38 Tempo ................................ 39 Ovation .............................. 40 Miravell .............................. 41 Features & Benefits ...... 42 Care Guidelines ............ 43 2 CUTLERY 3 CUTLERY Cutlery The right cutlery can bring a whole new dimension to your tabletop. With Folio, Varick, Laguiole, HEPP and Elia our specialist partners, we have designers of fine cutlery who perfectly mirror our own exacting -
Item 2 Attachment Ordinance No. 2018–368 an Ordinance Of
ITEM 2 ATTACHMENT ORDINANCE NO. 2018–368 AN ORDINANCE OF THE CITY COUNCIL OF THE CITY OF CALABASAS ADDING CHAPTER 8.19 TO THE MUNICIPAL CODE TO REGULATE THE USE OF PLASTIC STRAWS, STIRRERS, AND CUTLERY. WHEREAS, the City of Calabasas desires to protect the natural environment, the health of its citizens, the economy; and WHEREAS, discarded plastic cutlery, stirrers, and straws continue to cause environmental harm and are a growing portion of Calabasas’ waste stream. The use of these products has increased over the years and they have been found to pollute our creeks and natural environment. Regulation of these products, therefore, is a necessary contribution to encourage an environmentally friendly waste stream and to protect the environment; and WHEREAS, it is in the interest of the health and welfare of all who live, work, and do business in the City that the amount of non-biodegradable products such as plastic straws, stirrers, and cutlery be reduced. These products end up in existing landfill sites that are quickly reaching capacity or in our creeks and storm drains. Reduction of non-biodegradable wastes entering Calabasas’ waste stream and encouraging the use of recyclable products further these goals; and WHEREAS, replacing plastic straws, stirrers and cutlery with those that are biodegradable will further protect the public’s health, Calabasas’ natural environment, wildlife and creeks; and WHEREAS, the reduction of plastic straws, stirrers, and cutlery originating at retail food establishments within the City is desirable and necessary to reduce the volume of non-biodegradable waste; and WHEREAS, non-biodegradable plastic materials pose a challenge to any financially and environmentally responsible solid waste management program. -
Elite Series Cutlery Set (16 Pieces)
ACCESORIES ELITE SERIES CUTLERY SET (16 PIECES) SELLING POINTS The best cooks know that having top-quality cutlery is essential for preparing great meals. Rena Ware’s 16-pieces Elite Series Cutlery Set provides great value, with an assortment of knives carefully selected to meet virtually every basic kitchen need: 8 special-purpose knives, plus a set of 6 elegant steak knives that will complement any table setting. The set includes an attractive wood storage block that holds each knife conveniently and safely, and a knife sharpener to keep knife blades in peak condition. The Elite Series Cutlery Set perfectly complements Rena Ware’s stainless steel cookware, due to its beautiful all stainless steel contemporary design, making it a great closer for all cookware set sales. Additionally, it makes an attractive special event gift. KEY FEATURES The 16-piece set includes 14 knives, a precision 2-stage Knife Sharpener, and a beautiful acacia wood storage block. • For simple elegance, Elite Series knives are all stainless steel making them highly resistant to abrasions, stains, rust, and pitting. • Blades are constructed of top quality high carbon Molybdenum Vanadium stainless steel for exceptional sharpness and durability: Extremely high initial cutting performance. Exceptionally long edge retention / long service life of the blade. Optimum cutting edge along the entire length of the blade. • The stamping process used to create the blades results in an easy-to-handle, flexible and well-balanced knife. • The hygienic all stainless steel seamless design eliminates crevices that can trap dirt, making them easy to keep clean. • The handles seamlessly connect to the blades for durability. -
Product Catalog 2011- 2012
Product Catalog 2011- 2012 Cookware • Kitchen Electrics • Cutlery • Bakeware Utensils & Gadgets • Accessories Our History 1994 – Utensils and Our mission at Calphalon is to be the approachable culinary Bakeware Launches expert in kitchenware, enhancing the home chefs’ food Calphalon expands its portfolio experience during planning, prep, cooking and baking. with the launch of its utensil and professional bakeware lines. A decade later, utensil designs were And here’s how it all began… updated to better meet consumer needs. 1963 – Original Calphalon Company Founded: Commercial Aluminum Cookware 1997 – Announcing The Calphalon Corporation Under its new name, The Calphalon Corporation reveals a new Company cookware line—Calphalon Commercial Nonstick—featuring Ronald Kasperzak purchases a Cool V™ handle technology. small metal spinning company in Perrysburg, Ohio — Commercial Metal. Renamed Commercial Aluminum Cookware Company, Ron’s purpose is to expand and upgrade the limited line of aluminum cookware for the food 1998 – Newell Purchases Calphalon service industry. With Newell’s purchase, The Calphalon Corporation joins a family of well-known brands, including Levolor, Sharpie, and 1968 – A Renaissance in Goody. The following year, Newell purchases the Rubbermaid brand, changing its name to Newell Rubbermaid. Cookware Commercial Aluminum Cookware is the first company to adapt and apply a new technology developed by the aerospace industry. Hard 2001 – New Tri-Ply Stainless anodizing is an electrochemical Calphalon launches process of treating raw aluminum Tri-Ply Stainless Steel to create a new professional line of cookware, designed cookware called Calphalon. with three layers that deliver even, consistent 1976 – Calphalon Hard Anodized Goes Retail heating, while matching Calphalon Professional Hard Anodized enters the retail market. -
Party Perfect
CUTCO’s ® NEW Mini Cheese Knife is Party perfect Its features are the same as our other Cheese Knives, but the shorter blade allows for greater control and maneuverability for smaller cheeses and spreads. Don’t put on another party without this little gem. NEW Give it in these unforgettable Gift Sets Prep & Party Set In Gift Box Spatula Spreader’s wide blade is perfect for engraving 2-Pc. Cheese Knife Set In Gift Box Say cheese! The celebrated CUTCO® Cheese Knife line makes room for its smallest (but equally impressive!) member with the introduction of the Mini Cheese Knife. It’s a perfect tool to help you create a full-on family party spread or an intimate cheese course for two. With CUTCO’s ® Cheese Knives in your kitchen, you’ve got the tools you need to create something amazing. • Micro-D edge – a smaller, compact version of our Double-D® edge, designed to glide through cheese. • Blade perforations reduce the surface area on the blade, minimizing drag and sticking • Smaller blade with curved tip for greater control and maneuverability for smaller cheeses and spreads • High-carbon stainless steel blade provides sharpness, superior edge retention and resists rusting and corrosion • Full tang and triple rivets provide strength and balance • Traditional handle design, available in Classic Brown and Pearl White, complements the rest of the CUTCO® line #2164C/W NEW Mini Cheese Knife 3 ® 3 3 ⁄4" Micro-D blade, 8 ⁄4" overall Gift-boxed and ready to give. #2058C/W 2-Pc. Cheese Knife Set in Gift Box • NEW Mini Cheese Knife • Traditional Cheese Knife #2060C/W Prep & Party Set in Gift Box • Spatula Spreader • NEW Mini Cheese Knife Made in America Just like all CUTCO products, Quality and Performance Guaranteed . -
Small Replacement Parts Case, Empty A.6144 Old Ballpoint Pen with Head for Classic 0.62
2008 Item No. Page Item No. Page 0.23 00 – 5.01 01 – 1 22 0.61 63 5.09 33 5.10 10 – 0.62 00 – 2 – 23 – 5.11 93 0.63 86 3 24a Blister 0.64 03 – 5.12 32 – 4 25 0.70 52 5.15 83 0.80 00 – 5.16 30 – 26 – 4 0.82 41 5.47 23 29 0.71 00 – 5.49 03 – 30a – 5 0.73 33 5.49 33 30b 0.83 53 – 6 – 5.51 00 – 32 – 0.90 93 7 5.80 03 34 1.34 05 – 9 – 6.11 03 – 36 – 1.77 75 11 6.67 00 37 1.78 04 – 6.71 11 – 38 – 11a 1.88 02 6.87 13 38a 1.90 10 – 7.60 30 – 41 – 13 1.99 00 7.73 50 43 Ecoline 7.71 13 – 43a – 2.21 02 – 14 7.74 33 43b 3.91 40 2.10 12 – 14a – 7.80 03 – 44 – 3.03 39 14c 7.90 35 44a CH-6438 Ibach-Schwyz Switzerland 8.09 04 – 46 – Phone +41 (0)41 81 81 211 4.02 62 – 16 – Fax +41 (0)41 81 81 511 8.21 16 47b 4.43 33 18b www.victorinox.com Promotional P1 [email protected] material A VICTORINOX - MultiTools High in the picturesque Swiss Alps, the fourth generation of the Elsener family continues the tradition of Multi Tools and quality cutlery started by Charles and Victoria Elsener in 1884. In 1891 they obtained the first contract to supply the Swiss Army with a sturdy «Soldier’s Knife». -
Rubric of Product Evaluation Checklist for Expert Judges
Rubric of Product Evaluation Checklist for Expert Judges Developing English Materials for Restaurant Students at Apollonia Hotel School Number Item No Dimension Theory Description of Number Item 1. Layout and The textbook includes a Design of 1 1 Design detailed overview of content the functions, structures and vocabulary that will be taught in each unit (Litz, 2005). The layout and design Clarity of 1 2 are appropriate and layout and clear (Litz, 2005) design (Hutchinson & Waters, 1987) The textbook is Organization 1 3 organized effectively of textbook (Litz, 2005). Tomlinson (1998) The textbook provides Vocabulary 1 4 a vocabulary list (Litz, exposure 2005). The textbook provides Review 1 5 input, content focus, section language focus, task and review section (Litz, 2005). Hutchison &Water (1987) The textbook provides Objectives 1 6 clear objectives (Litz, 2005). 2. Activities The textbook provides The balance 1 7 a balance of activities of activities (Hutchinson & Waters, 1987) (Litz, 2005). The activities Meaningful 1 8 encourage sufficient activities communicative and meaningful practice (Litz, 2005), (Tomlinson, 2011). The activities Activity 1 9 incorporate an variation individual, pairs and group work by Litz, (2005) and (Tomlinson, 2011). The grammar points Grammar 1 10 and vocabulary items focus are introduced in motivating and realistic contexts (Litz, 2005). The activities promote Students’ 1 11 creative, original and response of independent responses activity Litz (2005) and Tomlinson (1998) 3. Skills The materials include The need of 1 12 and focus on the skills the students that students need to practice (Litz, 2005). The materials provide Language 1 13 practice of listening and skills speaking skills. -
Disposable Catering Tableware Buying Guide
DISPOSABLE CATERING TABLEWARE BUYING GUIDE In a changing world and with the growing concern for the environment, it is essential to be able to offer your customers ecological choices in terms of disposable, recyclable and biodegradable tableware. Today, many customers are more likely to buy your food and dishes if you offer the option of recyclable and compostable tableware, cutlery and kitchen accessories. Whether you are a caterer, a bistro or restaurant owner, hotel manager, or take-out restaurant, Solia offers a wide range of disposable catering tableware, which is elegant, stylish, practical and recyclable and/or compostable. Look through this guide to learn more about all the possibilities available to you, in terms of compostable and recyclable materials, glassware, tableware, cutlery and food packaging. What are the disposable and reusable materials available for catering tableware? With the evolution of the recycling technology, the plastic has become easier to recycle, even for the food-related business. But this is not the only available material out there. Here is an overview of each material that we use to create our amazing disposable catering tableware collection. Eco-Friendly Plastic As we have mentioned before, plastic is now much easier to dispose of and to recycle. Plastic can withstand high and long temperature and stands out by its versatility. Solia creates high-end plastic catering tableware, cutlery, glassware, and catering accessories with sustainable plastic that is 100 % recyclable and reusable. You will find plastic trays, plastic plates, plastic mini-dishes, plastic cutlery and more! Our recommendations: PLASTIC BALL CHAIR WHITE 1.7 OZ (CASE OF 200) Plastic Cocktail Cup 20 oz (Case of 48) Cooking Pot 22 oz with Lid Transparent (Case of 100) Sugarcane Pulp First, using disposable sugarcane pulp tableware reduces pollution and energy consumption. -
CATALOGUE 2020 Content
CATALOGUE 2020 Content 14 144 180 192 Cutting Storage Sharpening Care CONCEPT SERIES 14 Aeon NEW 144 Knife block-sets 182 Easy Edge 192 Cutting boards 20 Crafter 161 Knife blocks 184 Sharpening steels 28 Urban Farmer 167 In-drawer knife organizer 187 Diamond & ceramic knife sharpeners STANDARD SERIES 168 Magnetic holder 189 Whetstones 36 Epicure 170 Chef‘s attaché cases 191 Knife sharpeners 44 Ikon 172 Cook‘s cases 54 Classic Ikon 178 Blade guards 76 Classic 200 204 96 Gourmet Shears Accessories 110 Silverpoint 200 Poultry shears 204 Forks 122 Cleaver 201 Kitchen shears 206 Spatulas 124 Chinese chef‘s knives 203 Household scissors 209 Kitchen gadgets 126 Cheese knives 213 Spare parts 127 Mincing knives 128 SETS PLEASE NOTE: For production reasons, the dimensions stated in this catalogue can differ slightly. We reserve the right to make technical changes. 2 WÜSTHOF CONTENT WÜSTHOF CONTENT 3 A family business growing with a clear strategic direction An interview THE “NEW” WÜSTHOF “Leading WÜSTHOF into the next generation of our family as a strong brand with a clear commitment to premium positio- ning and the will to grow internationally is a wonderful task, and one which we perform with passion” – this is how Harald Harald Wüsthof (left) Wüsthof and Viola Wüsthof describe the forward-looking Viola Wüsthof (right) perspective of the family business. 4 WÜSTHOF INTERVIEW WÜSTHOF INTERVIEW 5 „What is particularly impressive Viola Wüsthof in this process is the passion and pride with which the employees, some of whom have been working for us for decades, support the WÜSTHOF brand on our new path.“ 1 / At WÜSTHOF, everything points to tangible in order to understand the most competent on the market for We then selected new focus groups We will differentiate and efficiently 9 / A new vision becomes reality. -
The Cutting Edge of Knives
THE CUTTING EDGE OF KNIVES A Chef’s Guide to Finding the Perfect Kitchen Knife spine handle tip blade bolster rivets c utting edge heel of a knife handle tip butt blade tang FORGED vs STAMPED FORGED KNIVES are heated and pounded using a single piece of metal. Because STAMPED KNIVES are stamped out of metal; much like you’d imagine a license plate would be stamped theyANATOMY are typically crafted by an expert, they are typically more expensive, but are of higher quality. out of a sheet of metal. These types of knives are typically less expensive and the blade is thinner and lighter. KNIFEedges Plain/Straight Edge Granton/Hollow Serrated Most knives come with a plain The grooves in a granton This knife edge is perfect for cutting edge. This edge helps the knife edge knife help keep food through bread crust, cooked meats, cut cleanly through foods. from sticking to the blade. tomatoes & other soft foods. STRAIGHT GRANTON SERRATED Types of knives PARING KNIFE 9 Pairing 9 Pairing 9 Asian 9 Asian 9 Steak 9 Cheese STEAK KNIFE 9 Utility 9 Asian 9 Santoku Knife 9 Butcher 9 Utility 9 Carving Knife 9 Fillet 9 Cheese 9 Cleaver 9 Bread BUTCHER KNIFE 9 Chef’s Knife 9 Boning Knife 9 Santoku Knife 9 Carving Knife UTILITY KNIFE MEAT CHEESE KNIFE (INCLUDING FISH & POULTRY » PAIRING » CLEAVER » ASIAN » CHEF’S KNIFE FILLET KNIFE » UTILITY » BONING KNIFE » BUTCHER » SANTOKU KNIFE » FILLET CLEAVER PRODUCE CHEF’S KNIFE » PAIRING » CHEF’S KNIFE » ASIAN » SANTOKU KNIFE » UTILITY » CARVING KNIFE BONING KNIFE » CLEAVER CHEESE SANTOKU KNIFE » PAIRING » CHEESE » ASIAN » CHEF’S KNIFE UTILITY » BREAD KNIFE COOKED MEAT CARVING KNIFE » STEAK » FILLET » ASIAN » CARVING ASIAN KNIVES offer a type of metal and processing that BREAD is unmatched by other types of knives typically produced from » ASIAN » BREAD the European style of production. -
Wolf Gourmet Cutlery
create an exceptionally durable, long-lasting Wolf Gourmet Cutlery Collection Only store Wolf Gourmet Knives in WARRANTY, INCLUDING ANY WARRANTY physiques, sensorielles ou mentales sont • Faire aiguiser les couteaux par un edge that is also easy to hone and sharpen. the knife block in their appropriate OF MERCHANTABILITY OR FITNESS FOR réduites, ou manquant d’expérience et de professionnel une fois que l’affûtage Pieces in sets may vary. All pieces A PARTICULAR PURPOSE, IS DISCLAIMED The balanced, triple-riveted, full-tang knife is slots. connaissance, sauf si elles sont étroitement n’est plus effi cace. are available as open stock items. EXCEPT TO THE EXTENT PROHIBITED BY made with a beautiful, resin-infused, moisture- Honing surveillées et instruites sur l’utilisation de la • Ne pas gratter la lame du couteau sur CUTLERY CUTLERY Chef’s LAW, IN WHICH CASE SUCH WARRANTY resistant pakkawood handle designed to fi t BEST FOR: Steel Bread coutellerie par une personne responsable de une surface de coupe pour en éviter COLLECTION DESCRIPTION Any Knife Carving IS LIMITED TO THE DURATION OF THIS Wolf Gourmet Cutlery securely and comfortably in the hand of users. Small and Utility Santoku WRITTEN WARRANTY. This warranty gives leur sécurité. l’émoussement. Paring Boning Coutellerie Wolf Gourmet Whether you’re a seasoned pro, or discovering versatile, the Peeling, you specifi c legal rights. You may have other • Ce produit n’est pas conçu pour être utilisé Cuchillería Wolf Gourmet paring knife is an small cutting the pleasure of cooking for the fi rst time, these legal rights that vary depending on where you par des enfants. -
New Innovations from Calphalon Help Home Cooks to Get Better Results in the Kitchen
New Innovations from Calphalon Help Home Cooks to Get Better Results in the Kitchen October 25, 2019 Calphalon Introduces New Appliances, Cookware, Bakeware, and Cutlery BOCA RATON, Fla., Oct. 25, 2019 /PRNewswire/ -- Calphalon, a leader in premium cookware, bakeware, cutlery and small kitchen appliances, is introducing a new assortment of products designed to achieve better culinary results in the kitchen. These new high performance products allow at-home chefs to create exceptional recipes with precision and satisfaction. The new assortment features the durable construction and precise craftsmanship consumers expect from Calphalon, along with elevated aesthetics that home chefs will be excited to show off on countertops. The new Calphalon offerings range from $59.99 - $299.99 and are available nationwide both in stores and online at a variety of retailers. Details of each new product can be found below: The Calphalon ClassicTM Nonstick Cookware with No-Boil-Over Insert Set ($299.99) contains innovative BPA-free silicone no-boil-over inserts that put a stop to messy spills when making pasta, rice, potatoes, and beans—giving you the freedom to focus on other tasks while cooking. The BPA-free silicone inserts recirculate boiling water back into the pot to prevent messy boil-over spills. The 14-piece PFOA-free set includes 8-inch fry pan, 10-inch fry pan, 12-inch fry pan with cover, 1.5-quart sauce pot with cover, 2.5-quart sauce pot with cover and no-boil-over insert, 3-quart sauté pan with cover, 6-quart stock pot with cover and no-boil-over insert.