Party Perfect

Total Page：16

File Type：pdf, Size：1020Kb

CUTCO’s ® NEW Mini Cheese Knife is Party perfect Its features are the same as our other Cheese Knives, but the shorter blade allows for greater control and maneuverability for smaller cheeses and spreads. Don’t put on another party without this little gem. NEW Give it in these unforgettable Gift Sets Prep & Party Set In Gift Box Spatula Spreader’s wide blade is perfect for engraving 2-Pc. Cheese Knife Set In Gift Box Say cheese! The celebrated CUTCO® Cheese Knife line makes room for its smallest (but equally impressive!) member with the introduction of the Mini Cheese Knife. It’s a perfect tool to help you create a full-on family party spread or an intimate cheese course for two. With CUTCO’s ® Cheese Knives in your kitchen, you’ve got the tools you need to create something amazing. • Micro-D edge – a smaller, compact version of our Double-D® edge, designed to glide through cheese. • Blade perforations reduce the surface area on the blade, minimizing drag and sticking • Smaller blade with curved tip for greater control and maneuverability for smaller cheeses and spreads • High-carbon stainless steel blade provides sharpness, superior edge retention and resists rusting and corrosion • Full tang and triple rivets provide strength and balance • Traditional handle design, available in Classic Brown and Pearl White, complements the rest of the CUTCO® line #2164C/W NEW Mini Cheese Knife 3 ® 3 3 ⁄4" Micro-D blade, 8 ⁄4" overall Gift-boxed and ready to give. #2058C/W 2-Pc. Cheese Knife Set in Gift Box • NEW Mini Cheese Knife • Traditional Cheese Knife #2060C/W Prep & Party Set in Gift Box • Spatula Spreader • NEW Mini Cheese Knife Made in America Just like all CUTCO products, Quality and Performance Guaranteed . Forever 322 Houghton Ave., Olean, NY 14760 • 1-800-828-0448 • www.cutco.com ©Vector Marketing Corporation, 2012 .

Copy Link

Recommended publications

Small Replacement Parts Case, Empty A.6144 Old Ballpoint Pen with Head for Classic 0.62
2008 Item No. Page Item No. Page 0.23 00 – 5.01 01 – 1 22 0.61 63 5.09 33 5.10 10 – 0.62 00 – 2 – 23 – 5.11 93 0.63 86 3 24a Blister 0.64 03 – 5.12 32 – 4 25 0.70 52 5.15 83 0.80 00 – 5.16 30 – 26 – 4 0.82 41 5.47 23 29 0.71 00 – 5.49 03 – 30a – 5 0.73 33 5.49 33 30b 0.83 53 – 6 – 5.51 00 – 32 – 0.90 93 7 5.80 03 34 1.34 05 – 9 – 6.11 03 – 36 – 1.77 75 11 6.67 00 37 1.78 04 – 6.71 11 – 38 – 11a 1.88 02 6.87 13 38a 1.90 10 – 7.60 30 – 41 – 13 1.99 00 7.73 50 43 Ecoline 7.71 13 – 43a – 2.21 02 – 14 7.74 33 43b 3.91 40 2.10 12 – 14a – 7.80 03 – 44 – 3.03 39 14c 7.90 35 44a CH-6438 Ibach-Schwyz Switzerland 8.09 04 – 46 – Phone +41 (0)41 81 81 211 4.02 62 – 16 – Fax +41 (0)41 81 81 511 8.21 16 47b 4.43 33 18b www.victorinox.com Promotional P1 [email protected] material A VICTORINOX - MultiTools High in the picturesque Swiss Alps, the fourth generation of the Elsener family continues the tradition of Multi Tools and quality cutlery started by Charles and Victoria Elsener in 1884. In 1891 they obtained the first contract to supply the Swiss Army with a sturdy «Soldier’s Knife».
[Show full text]
Rubric of Product Evaluation Checklist for Expert Judges
Rubric of Product Evaluation Checklist for Expert Judges Developing English Materials for Restaurant Students at Apollonia Hotel School Number Item No Dimension Theory Description of Number Item 1. Layout and The textbook includes a Design of 1 1 Design detailed overview of content the functions, structures and vocabulary that will be taught in each unit (Litz, 2005). The layout and design Clarity of 1 2 are appropriate and layout and clear (Litz, 2005) design (Hutchinson & Waters, 1987) The textbook is Organization 1 3 organized effectively of textbook (Litz, 2005). Tomlinson (1998) The textbook provides Vocabulary 1 4 a vocabulary list (Litz, exposure 2005). The textbook provides Review 1 5 input, content focus, section language focus, task and review section (Litz, 2005). Hutchison &Water (1987) The textbook provides Objectives 1 6 clear objectives (Litz, 2005). 2. Activities The textbook provides The balance 1 7 a balance of activities of activities (Hutchinson & Waters, 1987) (Litz, 2005). The activities Meaningful 1 8 encourage sufficient activities communicative and meaningful practice (Litz, 2005), (Tomlinson, 2011). The activities Activity 1 9 incorporate an variation individual, pairs and group work by Litz, (2005) and (Tomlinson, 2011). The grammar points Grammar 1 10 and vocabulary items focus are introduced in motivating and realistic contexts (Litz, 2005). The activities promote Students’ 1 11 creative, original and response of independent responses activity Litz (2005) and Tomlinson (1998) 3. Skills The materials include The need of 1 12 and focus on the skills the students that students need to practice (Litz, 2005). The materials provide Language 1 13 practice of listening and skills speaking skills.
[Show full text]
CATALOGUE 2020 Content
CATALOGUE 2020 Content 14 144 180 192 Cutting Storage Sharpening Care CONCEPT SERIES 14 Aeon NEW 144 Knife block-sets 182 Easy Edge 192 Cutting boards 20 Crafter 161 Knife blocks 184 Sharpening steels 28 Urban Farmer 167 In-drawer knife organizer 187 Diamond & ceramic knife sharpeners STANDARD SERIES 168 Magnetic holder 189 Whetstones 36 Epicure 170 Chef‘s attaché cases 191 Knife sharpeners 44 Ikon 172 Cook‘s cases 54 Classic Ikon 178 Blade guards 76 Classic 200 204 96 Gourmet Shears Accessories 110 Silverpoint 200 Poultry shears 204 Forks 122 Cleaver 201 Kitchen shears 206 Spatulas 124 Chinese chef‘s knives 203 Household scissors 209 Kitchen gadgets 126 Cheese knives 213 Spare parts 127 Mincing knives 128 SETS PLEASE NOTE: For production reasons, the dimensions stated in this catalogue can differ slightly. We reserve the right to make technical changes. 2 WÜSTHOF CONTENT WÜSTHOF CONTENT 3 A family business growing with a clear strategic direction An interview THE “NEW” WÜSTHOF “Leading WÜSTHOF into the next generation of our family as a strong brand with a clear commitment to premium positio- ning and the will to grow internationally is a wonderful task, and one which we perform with passion” – this is how Harald Harald Wüsthof (left) Wüsthof and Viola Wüsthof describe the forward-looking Viola Wüsthof (right) perspective of the family business. 4 WÜSTHOF INTERVIEW WÜSTHOF INTERVIEW 5 „What is particularly impressive Viola Wüsthof in this process is the passion and pride with which the employees, some of whom have been working for us for decades, support the WÜSTHOF brand on our new path.“ 1 / At WÜSTHOF, everything points to tangible in order to understand the most competent on the market for We then selected new focus groups We will differentiate and efficiently 9 / A new vision becomes reality.
[Show full text]
The Cutting Edge of Knives
THE CUTTING EDGE OF KNIVES A Chef’s Guide to Finding the Perfect Kitchen Knife spine handle tip blade bolster rivets c utting edge heel of a knife handle tip butt blade tang FORGED vs STAMPED FORGED KNIVES are heated and pounded using a single piece of metal. Because STAMPED KNIVES are stamped out of metal; much like you’d imagine a license plate would be stamped theyANATOMY are typically crafted by an expert, they are typically more expensive, but are of higher quality. out of a sheet of metal. These types of knives are typically less expensive and the blade is thinner and lighter. KNIFEedges Plain/Straight Edge Granton/Hollow Serrated Most knives come with a plain The grooves in a granton This knife edge is perfect for cutting edge. This edge helps the knife edge knife help keep food through bread crust, cooked meats, cut cleanly through foods. from sticking to the blade. tomatoes & other soft foods. STRAIGHT GRANTON SERRATED Types of knives PARING KNIFE 9 Pairing 9 Pairing 9 Asian 9 Asian 9 Steak 9 Cheese STEAK KNIFE 9 Utility 9 Asian 9 Santoku Knife 9 Butcher 9 Utility 9 Carving Knife 9 Fillet 9 Cheese 9 Cleaver 9 Bread BUTCHER KNIFE 9 Chef’s Knife 9 Boning Knife 9 Santoku Knife 9 Carving Knife UTILITY KNIFE MEAT CHEESE KNIFE (INCLUDING FISH & POULTRY » PAIRING » CLEAVER » ASIAN » CHEF’S KNIFE FILLET KNIFE » UTILITY » BONING KNIFE » BUTCHER » SANTOKU KNIFE » FILLET CLEAVER PRODUCE CHEF’S KNIFE » PAIRING » CHEF’S KNIFE » ASIAN » SANTOKU KNIFE » UTILITY » CARVING KNIFE BONING KNIFE » CLEAVER CHEESE SANTOKU KNIFE » PAIRING » CHEESE » ASIAN » CHEF’S KNIFE UTILITY » BREAD KNIFE COOKED MEAT CARVING KNIFE » STEAK » FILLET » ASIAN » CARVING ASIAN KNIVES offer a type of metal and processing that BREAD is unmatched by other types of knives typically produced from » ASIAN » BREAD the European style of production.
[Show full text]
The Only Cutlery Endorsed by American Master Chefs' Order
The only cutlery endorsed by American Master Chefs' Order www.wincous.com = Cash & Carry / Retail Packaging 173173 AcERO FORGED cuTLERY The Acero cutlery collection is crafted from forged German steel. Each knife is ice tempered for ultra-sharpness and edge retention, providing professional results that won't break the bank. Acero is the only cutlery brand endorsed by the The only cutlery endorsed by prestigious American Master Chefs' Order, a non- American Master Chefs' Order profit organization comprised of an elite chef group. ♦♦Forged, ice tempered stainless steel holds a sharp edge ♦♦Full-tang construction for precise control KFP-Series ♦♦Crafted of X50 Cr Mo V15 German steel for ultimate durability ♦♦POM injection-molded handle for balanced weight distribution ♦♦6-spot advanced polishing allows for comfortable grip ITEM DESCRIPTION BLADE UOM CASE KFP-30 Peeling Knife 2-3/4" L Each 6/72 KFP-35 Paring Knife 3-1/2 " L Each 6/72 KFP-50 Utility Knife 5" L Each 6/72 KFP-51 Tomato Knife 5" L Each 6/72 KFP-61 Boning Knife 6" L Each 6/36 KFP-70 Santoku Knife 7" L Each 6/36 KFP-30 KFP-73 Nakiri Knife 7" L Each 6/36 AMCO • X50 CR MO V15 German Steel must-have • Fully Forged - Full Tang KFP-35 ROFESSIONAL CUTLERY • Ice Tempered Blade • Unique POM Handle P KFP-50 Refer to page 198 for display rack KFP-51 KFP- 61 AMCO must-have KFP-70 KFP-73 174 New Item www.wincous.com P AcERO FORGED cuTLERY ROFESSIONAL CUTLERY CHef'S Knives ITEM DESCRIPTION BLADE UOM CASE KFP-60 Chef's Knife 6" L Each 6/36 KFP-80 Chef's Knife 8" L Each 6/36 KFP-84 Chef's Knife,
[Show full text]
Cutlery, Barware/ Holloware, Accessories & Chef's Knives
Cutlery, Barware/ Holloware, Accessories & Chef’s Knives Contents Robert Welch 4 Folio 80 Cutlery .............................. 8 Cutlery .............................. 80 Ammonite ........................... 10 Whitfield ............................. 82 * Arden ................................. 12 Carolyn .............................. 83 * Ashbury .............................. 14 Logan ................................. 84 * Baguette ............................. 16 * Hartman ............................. 85 * Bergen ............................... 18 Alison ................................. 86 * Bourton .............................. 20 Bryce .................................. 87 * Bud .................................... 22 * Pirouette ............................. 87 * Contour Noir ....................... 24 * Deta ................................... 26 Hidcote .............................. 28 Varick 88 Honeybourne ...................... 30 * Cutlery .............................. 88 Iona ................................... 32 * Avery .................................. 90 * Kingham ............................. 34 * Estate ................................. 91 * Malvern .............................. 36 * Marnee............................... 92 * Norton ............................... 38 Avina .................................. 93 * Palm ................................... 40 Distressed Briar ................... 94 * Quinton .............................. 42 Fulton Vintage Copper ......... 95 * Radford .............................
[Show full text]
FIBROX® PRO 6-15 This Seal Provides a Guarantee That Victorinox Knives Are Made to the Highest Sanitary Standards Vx GRIP 7 Required by the Commercial Industry
USA VICTORINOX SWISS ARMY, INC. 7 VICTORIA DRIVE PO BOX 1212 MONROE, CT 06468-1212 RETAIL CUSTOMERS, SERVICE/ORDER DEPARTMENT TEL 800.243.4032 FAX 800.243.4006 [email protected] CANADA VICTORINOX SWISS ARMY CANADA 1000 EDGELEY BOULEVARD, UNIT 2 VAUGHAN, ONTARIO L4K 4V4 TEL 905.760.1123 FAX 905.760.1491 TEL 800.665.4095 FAX 855.807.1491 COMMERCIAL CUTLERY RETAIL CUSTOMERS 800.665.4095 2015-2016 CONSUMER SERVICE 800.665.4095 EXT.4137 WWW.SWISSARMY.COM PRODUCTS, PRICING AND PACKAGING ARE SUBJECT TO CHANGE AT THE DISCRETION OF VICTORINOX SWISS ARMY, INC. The Victorinox Cross & Shield, Victorinox® and Swiss Army® are separate trademarks owned and registered by Victorinox AG, Ibach, Switzerland and its related companies. © Victorinox Swiss Army, Inc. 2015. All Rights Reserved. VCCS15001 SWISS ARMY KNIVES CUTLERY TIMEPIECES TRAVEL GEAR FASHION FRAGRANCES | WWW.SWISSARMY.COM MAKERS OF THE ORIGINAL SWISS ARMY KNIFE Schwyz-Ibach Victorinox 1884 - 2014; 130 Years of Experience and Swiss Tradition The little red pocket knife, with cross and shield emblem on the handle is an instantly recognizable symbol for our company. In a most unique way, it conveys excellence in Swiss craftsmanship, and also the impressive expertise of more than 2,000 employees worldwide. The principles by which we do business, are as relevant today as they were in 1897 when our company founder, Karl Elsener, developed the “Original Swiss Army Knife”: functionality, innovation, iconic design and uncompromising quality. Our commitment to these principles over the past 130 years has allowed us to develop products that are not only extraordinary in design and quality, but also in their ability to serve as reliable companions on life’s adventures, both great and small.
[Show full text]
Alpha Fasseiche Unternehmen / Company
Edition „Harald Rüssel“ Alpha Fasseiche Unternehmen / Company Geschmiedete Messer in höchster Qualität und kleiner Stückzahl von Hand herzustellen, war, ist und bleibt die Philosophie unseres Unternehmens – seit vier Generationen und ohne Kompromisse. Verpﬂichtet fühlen wir uns der jahrhundertealten Kunst der Messerherstellung, die den Ruf der Stadt Solingen begründet hat. Producing top quality forged knives by hand in small lots was, is a nd remains the philosophy of our company, with no compromises for four generations. We feel bound by the centuries of tradition in the old art of making knives, a tradition which established the city Solingen's reputation. Edition „Harald Rüssel“ Alpha Fasseiche / Barrel Oak In Zusammenarbeit mit Sternekoch Harald Rüssel, dessen Gourmetrestaurant und Hotel Landhaus St. Urban in einem Seitental des Weinbaugebietes Mosel-Saar-Ruwer liegt, hat Güde diese Serie – nicht nur – für Weinliebhaber und Kochbegeisterte geschaffen. Aus einem Stück handgeschmiedete Klinge aus Chrom-Vanadium-Molybdän Messerstahl. Weiter ver- arbeitung in über 40 manuellen Arbeitsgängen. Die Griffschalen bestehen aus dem Eichenholz über 80 Jahre alter Weinfässer, welches durch die lange Reife nahezu unverwüstlich geworden ist. Die Klinge ist rostfrei, eisgehärtet und handgeschärft – Griff nicht spülmaschinenfest. Güde has created this series for wine lovers, cooking enthusiasts and others in collaboration with the celebrity chef Harald Rüssel, whose gourmet restaurant and hotel Landhaus St. Urban is located in a side valley of the Mosel-Saar-Ruwer wine-growing region. The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, then subjected to more than 40 further manual work steps. The handle is made of oak wood from 80 year old wine casks, which has been rendered nearly indestructible by a long process of maturation.
[Show full text]
JB Prince Equipment Catalog
cutlery All measurements are in inches unless otherwise indicated Hand Held Water Sharpener Two ceramic wheels (coarse, medium). Compartment fills with water so the blade is continuously cooled while being sharpened. Not suitable for knives sharpened on one side only. Y579 Ceramic Whetstone* Y565 1000 grit Stainless Steel Holder* MinoSharp Sharpening kit For Ceramic Whetstone Uniquely designed kit includes a two-sided Japanese water stone Y574 (1000 grit medium, 8000 grit super fine), two sharpening guide rails *Important: Items are pictured with plastic liners, and plastic carrying case that holds the stone 1 3 together but sold separately while sharpening. Stone measures 8 ⁄4" long, 2 ⁄4" wide. Y982 Paring Knives Turning Knives 1 Y538 3" blade Y540 2 ⁄2" blade 1 Y569 4" blade Y511 2 ⁄2" blade Y505 4" blade Shellfish or Marrow Forks Set of 4, 8" long. Y572 Y572-A Individual fork c Forged Steak Knife Set of 4 knives Y570-Set 4" blade Sharpening Guide Set Fish Bone Tweezers 3 Y536 Y576 5 ⁄4" long Slotted Offset Spatula Y562 5" x 2" offset blade Offset Spatula Y563 5" x 2" offset blade Roast Fork Ceramic Sharpener 1 Y528 6 ⁄2" tines, 12" overall Replaceable shaft 1 Y534 9 ⁄2" shaft Carving Fork 1 Y534-R 9 ⁄2" Replacement shaft Y508 12" overall Diamond Steel Slotted Spatula Y561 10" shaft Y566 6" blade with curved tip 100 212-683-3553 800-473-0577 fax: 212-683-4488 L: length W: width (T: top, B: bottom) D: depth H: height C: capacity Ø: diameter cutlery Kikuichi Knives From Japan Kikuichi has been one of Japan's finest knife manufacturers for over 100 years.
[Show full text]
Folding 2 Blade Knife with Steel, Presentation Box, & Original Paperwork, NIB, Mfg
Knife Catalog, April 16th, 2014 1. Camillus “American Wildlife” Series “Howling Coyote” Folding 2 Blade Knife with Steel, Presentation Box, & Original Paperwork, NIB, Mfg. 1980’s. ________ 2. Fancy Gold Plated “Gentleman’s” Pocket Knife, Very Well Done, Fancy Bolsters, Well Kept, 1950’s. _______ 3. Case Tested XX Bone Handled Pocket Knife, Mfg. 1920‐1940, Well Kept. ________ 4. Sabre Lock Blade “Fighting Bucks” Scrimshaw Knife, Excellent Condition. ________ 5. Kutmaster, Utica, NY, Doctor’s Knife, Excellent Condition. ________ 6. KA‐BAR Bone Handles Finn Knife with Original KA‐BAR Sheath. ________ 7. Vintage Queen Cutlery Stag Handles Steak Knife, Set in Original Presentation Box, Original Paperwork, Never Used, Well Kept. ________ 8. High Quality Winchester Fixed Blade Knife #680, Mfg. 1990 with Winchester Sheath in Original Box, New Old Stock. ________ 9. Frost Cutlery Collectible “Bobbit’s Weenie Whacker” Pocket Knife, Well Kept. ________ 10. Fine Leather Knife Sheath with Turkey Gobbler Artwork, Very Well Done. ________ 11. Rare Remington Vintage Series Large Barlow Knives Set in Original Presentation Box, New Old Stock, Well Kept. ________ 12. Rare KA‐BAR Knives Limited Edition Series 1986 to 1990, Knife Collectors Club, New in Original Display Case, A Rare Set of Quality Knives Made in USA. ________ 13. Gerber “Magnum” Lock Blade Knife with Finger Assist, Original Leather Sheath, Very Well Made & Well Kept. ________ 14. Rare W.R. Case & Sons, Bradford, PA, Knife Opener, Well Kept. ________ 15. Nice Winchester Folding Hunter Jack Knife, Like New, Very Well Kept, Mfg. 1980’s. ________ 16. Case Tested XX Daddy Barlow Folding Blade Knife, Bone Handle, Mfg.
[Show full text]
Forge-De-Laguiole News-Spring
Steel that becomes art. Knives that tell stories. Our unique knives are the product of the most extraordinary materials, visions and the dedication of our master cutlers. FORGE DE LAGUIOLE Tradition and zeitgeist, combined with excellent craftsmanship - that's what we stand for with our name. We still produce each of our knives entirely in the French village of Laguiole - in our own forge, completely by hand. In this way we preserve a tradition that goes back to the year 1828. Our commitment - Conscious Sustainability is the focus of our product selection. We are committed to resource-saving and sustainable production and work exclusively with certified partners. Forge de Laguiole - Spring Spring is already showing its first signs and the anticipation of longer and sunnier days is growing. Corona still determines our rhythm of life, many things are in upheaval, privately as well as in business. The common conversations and the get together have become more and more challenging. Nevertheless, we would like to look forward together with you and inspire you with our craftsmanship and creations. Due to missing the exhibition platforms, we would like to take the opportunity to present you our novelties and proposals in this way. We are already looking forward to your feedback. 1 New products Forge de Laguiole 2 Collection – our newest hand chiseled models 3 Our proposals for Spring 2021 4 Do you know…Presentation of selected collections 5 Our Offer 6 Digital images support 7 Nontron – one of the oldest European cutlery 1 New – Sommelier with Damast blade Our Forge de Laguiole Sommelier knives are developed in collaboration with professional sommeliers, giving them their ergonomics, elegance and efficiency.
[Show full text]
JB Prince Equipment Catalog
CUTLERYCUTLERY wUsTHof Made in Solingen, germany CLassiC foRGEd kniVEs classic knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. full-tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood. a d e b f c g a. CHEf’s kniVEs b. ExTRa widE CHEf’s kniVEs d.fLExibLE HoLLow GRoUnd sLiCER g. PoinTEd sLiCERs bLadE 8" blade 10" blade 12" blade. bLadE w400 8 8" blade w401 8 w401 10 w406 13 w405 8 8" blade w400 9 9" blade e. PoinTEd sERRaTEd sLiCER w405 10 10" blade c.HoLLow GRoUnd CHEf’s knifE w400 10 10" blade 10" blade. w405 12 12" blade 8" blade. w400 12 12" blade w412 w515 f. PoinTEd HoLLow GRoUnd sLiCER 9" blade. w423 sERRaTEd bREad knifE HoLLow GRoUnd nakiRi VEGETabLE knifE 10" blade. 7" blade. w413 w521 h HoLLow GRoUnd sanTokU-sTYLE knifE 6.5" blade. i w420 fLExibLE fiLLETinG kniVEs h. 7" blade i. 8" narrow blade w411 7 w410 8 boninG knifE-sTiff 5" blade. w408 PaRinG kniVEs 3.5" blade. 4" blade. wUsTHof 5 PiECE “CLassiC” w402 3.5 w402 4 kniVEs CUTLERY sET • 8" forged chef’s knife. • 9" forged slicer. • 8" bread knife. • 4" Paring knife. • 9" Magnetized round steel. TURninG knifE w501 2.75" blade. w404 eMail: [email protected] • webSiTe: www.jbPrince.coM 101 CUTLERY wUsTHof GRand PRix ii sERiEs These blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium joined to a one piece polypropylene handle with wusthof’s unique balancing weight.
[Show full text]