Quality Knives 3Rd Edition

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Factsheet Andy Mannhart July 2020 Quality Knives 3rd edition . produced in Europe . thermal treatment to reach blade with German steel a very high hardness level . Testing cutting power . Thickness control . Accurate precision machine . Sharpening angle control . proved to be 100% against any bacteria . easy to care handles . good impact and shock resistance . polypropylene material . good resistance to high temperature 1995 - Certification of the products by National Sanitary Foundation in USA LIFETIME 1998 - Certification of the Quality System, according to the Standard ISO 9002 by APCER 2003 - Certification of the Management System, according to Standard ISO 9001 as well GUARANTEE as Environment Management by Standard 14001 by APCER https://katalog.andymannhart.com/e/ . [email protected] 01 | 04 Butcher knife Steak knife 18.0, 20.0, 24.0, 26.0, 30.0 and 36.0 cm wide shape 20.0, 25.0 and 30.0 cm blade blade coloured handle coloured handle Slicing knife Slicing knife 25.0 and 30.0cm blade 25.0 and 30.0cm wavy blade coloured handle coloured handle Chef’s knife Chef’s knife 17.0, 20.0, 26.0 and 30.0 cm narrow blade 17.0, 20.0, 26.0 and 30.0 cm wide blade coloured handle coloured handle Chef’s knife Skinning knife 25.0 cm wavy edge blade 16.0 and 18.0 cm blade coloured handle coloured handle Fish filleting knife Salmon knife 18.0, 20.0 and 22.0 cm blade 30.0 cm scalloped blade coloured handle coloured Proflex handle https://katalog.andymannhart.com/e/ . [email protected] 02 | 04 Ham slicing knife Bread knife 24.0 and 30.0 cm blade 25.0 cm blade coloured handle coloured handle Cheese/Pizza knife Cheese knife 38.0 cm blade 12.0 cm blade black handle coloured handle Cheese knife Cheese knife 26.0 and 30.0 cm blade 26.0 and 30.0 cm blade 2 coloured handles 2 coloured handles Cleaver chinese style Shaping knife 20.0 cm blade 6.0 cm curved blade coloured handle coloured handle Boning knife Boning knife 13.0 and 15.0 cm narrow blade 13.0 and 15.0 cm curved blade coloured handle coloured handle https://katalog.andymannhart.com/e/ . [email protected] 02 | 04 https://katalog.andymannhart.com/e/ . [email protected] 03 | 04 Sticking knife Paring knife 17.0, 22.0 and 25.0 cm blade 8.0 cm blade coloured handle coloured handle All purpose knife All purpose knife 10.0 cm blade 11.0 cm wavy edge blade coloured handle coloured handle Carving fork Spatula straight 15.0 cm blade 18.0, 25.0, 30.0, 36.0 and 40.0 cm blade coloured handle coloured handle Spatula offset Sharpening steel round 11.0, 15.0, 20.0, 26.0 and 30.0 cm blade 20.0, 25.0, 30.0 and 35.0 cm blade coloured handle coloured handle LIFETIME GUARANTEE Lifetime guarantee against faulty workmanship or defect in the material. Damages caused by misused are not FOR COMPLETE KNIFE RANGE, E-Catalogue covered by this guarantee PLEASE CHECK OUR E-CATALOGUE https://katalog.andymannhart.com/e/ . [email protected] Copyright © 2020 Andy Mannhart AG 04 | 04.

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Party Perfect
CUTCO’s ® NEW Mini Cheese Knife is Party perfect Its features are the same as our other Cheese Knives, but the shorter blade allows for greater control and maneuverability for smaller cheeses and spreads. Don’t put on another party without this little gem. NEW Give it in these unforgettable Gift Sets Prep & Party Set In Gift Box Spatula Spreader’s wide blade is perfect for engraving 2-Pc. Cheese Knife Set In Gift Box Say cheese! The celebrated CUTCO® Cheese Knife line makes room for its smallest (but equally impressive!) member with the introduction of the Mini Cheese Knife. It’s a perfect tool to help you create a full-on family party spread or an intimate cheese course for two. With CUTCO’s ® Cheese Knives in your kitchen, you’ve got the tools you need to create something amazing. • Micro-D edge – a smaller, compact version of our Double-D® edge, designed to glide through cheese. • Blade perforations reduce the surface area on the blade, minimizing drag and sticking • Smaller blade with curved tip for greater control and maneuverability for smaller cheeses and spreads • High-carbon stainless steel blade provides sharpness, superior edge retention and resists rusting and corrosion • Full tang and triple rivets provide strength and balance • Traditional handle design, available in Classic Brown and Pearl White, complements the rest of the CUTCO® line #2164C/W NEW Mini Cheese Knife 3 ® 3 3 ⁄4" Micro-D blade, 8 ⁄4" overall Gift-boxed and ready to give. #2058C/W 2-Pc. Cheese Knife Set in Gift Box • NEW Mini Cheese Knife • Traditional Cheese Knife #2060C/W Prep & Party Set in Gift Box • Spatula Spreader • NEW Mini Cheese Knife Made in America Just like all CUTCO products, Quality and Performance Guaranteed .
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Small Replacement Parts Case, Empty A.6144 Old Ballpoint Pen with Head for Classic 0.62
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Rubric of Product Evaluation Checklist for Expert Judges
Rubric of Product Evaluation Checklist for Expert Judges Developing English Materials for Restaurant Students at Apollonia Hotel School Number Item No Dimension Theory Description of Number Item 1. Layout and The textbook includes a Design of 1 1 Design detailed overview of content the functions, structures and vocabulary that will be taught in each unit (Litz, 2005). The layout and design Clarity of 1 2 are appropriate and layout and clear (Litz, 2005) design (Hutchinson & Waters, 1987) The textbook is Organization 1 3 organized effectively of textbook (Litz, 2005). Tomlinson (1998) The textbook provides Vocabulary 1 4 a vocabulary list (Litz, exposure 2005). The textbook provides Review 1 5 input, content focus, section language focus, task and review section (Litz, 2005). Hutchison &Water (1987) The textbook provides Objectives 1 6 clear objectives (Litz, 2005). 2. Activities The textbook provides The balance 1 7 a balance of activities of activities (Hutchinson & Waters, 1987) (Litz, 2005). The activities Meaningful 1 8 encourage sufficient activities communicative and meaningful practice (Litz, 2005), (Tomlinson, 2011). The activities Activity 1 9 incorporate an variation individual, pairs and group work by Litz, (2005) and (Tomlinson, 2011). The grammar points Grammar 1 10 and vocabulary items focus are introduced in motivating and realistic contexts (Litz, 2005). The activities promote Students’ 1 11 creative, original and response of independent responses activity Litz (2005) and Tomlinson (1998) 3. Skills The materials include The need of 1 12 and focus on the skills the students that students need to practice (Litz, 2005). The materials provide Language 1 13 practice of listening and skills speaking skills.
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CATALOGUE 2020 Content
CATALOGUE 2020 Content 14 144 180 192 Cutting Storage Sharpening Care CONCEPT SERIES 14 Aeon NEW 144 Knife block-sets 182 Easy Edge 192 Cutting boards 20 Crafter 161 Knife blocks 184 Sharpening steels 28 Urban Farmer 167 In-drawer knife organizer 187 Diamond & ceramic knife sharpeners STANDARD SERIES 168 Magnetic holder 189 Whetstones 36 Epicure 170 Chef‘s attaché cases 191 Knife sharpeners 44 Ikon 172 Cook‘s cases 54 Classic Ikon 178 Blade guards 76 Classic 200 204 96 Gourmet Shears Accessories 110 Silverpoint 200 Poultry shears 204 Forks 122 Cleaver 201 Kitchen shears 206 Spatulas 124 Chinese chef‘s knives 203 Household scissors 209 Kitchen gadgets 126 Cheese knives 213 Spare parts 127 Mincing knives 128 SETS PLEASE NOTE: For production reasons, the dimensions stated in this catalogue can differ slightly. We reserve the right to make technical changes. 2 WÜSTHOF CONTENT WÜSTHOF CONTENT 3 A family business growing with a clear strategic direction An interview THE “NEW” WÜSTHOF “Leading WÜSTHOF into the next generation of our family as a strong brand with a clear commitment to premium positio- ning and the will to grow internationally is a wonderful task, and one which we perform with passion” – this is how Harald Harald Wüsthof (left) Wüsthof and Viola Wüsthof describe the forward-looking Viola Wüsthof (right) perspective of the family business. 4 WÜSTHOF INTERVIEW WÜSTHOF INTERVIEW 5 „What is particularly impressive Viola Wüsthof in this process is the passion and pride with which the employees, some of whom have been working for us for decades, support the WÜSTHOF brand on our new path.“ 1 / At WÜSTHOF, everything points to tangible in order to understand the most competent on the market for We then selected new focus groups We will differentiate and efficiently 9 / A new vision becomes reality.
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The Cutting Edge of Knives
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FIBROX® PRO 6-15 This Seal Provides a Guarantee That Victorinox Knives Are Made to the Highest Sanitary Standards Vx GRIP 7 Required by the Commercial Industry
USA VICTORINOX SWISS ARMY, INC. 7 VICTORIA DRIVE PO BOX 1212 MONROE, CT 06468-1212 RETAIL CUSTOMERS, SERVICE/ORDER DEPARTMENT TEL 800.243.4032 FAX 800.243.4006 [email protected] CANADA VICTORINOX SWISS ARMY CANADA 1000 EDGELEY BOULEVARD, UNIT 2 VAUGHAN, ONTARIO L4K 4V4 TEL 905.760.1123 FAX 905.760.1491 TEL 800.665.4095 FAX 855.807.1491 COMMERCIAL CUTLERY RETAIL CUSTOMERS 800.665.4095 2015-2016 CONSUMER SERVICE 800.665.4095 EXT.4137 WWW.SWISSARMY.COM PRODUCTS, PRICING AND PACKAGING ARE SUBJECT TO CHANGE AT THE DISCRETION OF VICTORINOX SWISS ARMY, INC. The Victorinox Cross & Shield, Victorinox® and Swiss Army® are separate trademarks owned and registered by Victorinox AG, Ibach, Switzerland and its related companies. © Victorinox Swiss Army, Inc. 2015. All Rights Reserved. VCCS15001 SWISS ARMY KNIVES CUTLERY TIMEPIECES TRAVEL GEAR FASHION FRAGRANCES | WWW.SWISSARMY.COM MAKERS OF THE ORIGINAL SWISS ARMY KNIFE Schwyz-Ibach Victorinox 1884 - 2014; 130 Years of Experience and Swiss Tradition The little red pocket knife, with cross and shield emblem on the handle is an instantly recognizable symbol for our company. In a most unique way, it conveys excellence in Swiss craftsmanship, and also the impressive expertise of more than 2,000 employees worldwide. The principles by which we do business, are as relevant today as they were in 1897 when our company founder, Karl Elsener, developed the “Original Swiss Army Knife”: functionality, innovation, iconic design and uncompromising quality. Our commitment to these principles over the past 130 years has allowed us to develop products that are not only extraordinary in design and quality, but also in their ability to serve as reliable companions on life’s adventures, both great and small.
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JB Prince Equipment Catalog
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Forge-De-Laguiole News-Spring
Steel that becomes art. Knives that tell stories. Our unique knives are the product of the most extraordinary materials, visions and the dedication of our master cutlers. FORGE DE LAGUIOLE Tradition and zeitgeist, combined with excellent craftsmanship - that's what we stand for with our name. We still produce each of our knives entirely in the French village of Laguiole - in our own forge, completely by hand. In this way we preserve a tradition that goes back to the year 1828. Our commitment - Conscious Sustainability is the focus of our product selection. We are committed to resource-saving and sustainable production and work exclusively with certified partners. Forge de Laguiole - Spring Spring is already showing its first signs and the anticipation of longer and sunnier days is growing. Corona still determines our rhythm of life, many things are in upheaval, privately as well as in business. The common conversations and the get together have become more and more challenging. Nevertheless, we would like to look forward together with you and inspire you with our craftsmanship and creations. Due to missing the exhibition platforms, we would like to take the opportunity to present you our novelties and proposals in this way. We are already looking forward to your feedback. 1 New products Forge de Laguiole 2 Collection – our newest hand chiseled models 3 Our proposals for Spring 2021 4 Do you know…Presentation of selected collections 5 Our Offer 6 Digital images support 7 Nontron – one of the oldest European cutlery 1 New – Sommelier with Damast blade Our Forge de Laguiole Sommelier knives are developed in collaboration with professional sommeliers, giving them their ergonomics, elegance and efficiency.
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