Auction Results Srandr10145 Wednesday, 28 July 2021
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Cutlery CUTLERY Contents
Cutlery CUTLERY Contents Folio 6 Whitfield ............................. 8 Carolyn .............................. 9 Logan ................................. 9 Hartman ............................. 11 Alison ................................. 12 Bryce .................................. 15 Pirouette ............................. 15 Varick 14 Avery .................................. 16 Estate ................................. 17 Marnee............................... 18 Avina .................................. 19 Distressed Briar ................... 20 Fulton Vintage Copper ......... 21 Fulton Vintage ..................... 22 Origin ................................ 23 Steak Knives ........................ 24 Jean Dubost 26 Laguiole ............................. 26 Hepp 28 Mescana ............................. 30 Trend .................................. 31 Aura ................................... 31 Ecco ................................... 32 Talia ................................... 33 Baguette ............................. 34 Profile ................................. 35 Elia 36 Spirit .................................. 38 Tempo ................................ 39 Ovation .............................. 40 Miravell .............................. 41 Features & Benefits ...... 42 Care Guidelines ............ 43 2 CUTLERY 3 CUTLERY Cutlery The right cutlery can bring a whole new dimension to your tabletop. With Folio, Varick, Laguiole, HEPP and Elia our specialist partners, we have designers of fine cutlery who perfectly mirror our own exacting -
How to Choose Knives Upstream and Downstream of Good Cooking There Is Always a Good Knife
COLTELLERIE BERTI How to choose Knives Upstream and downstream of good cooking there is always a good knife. Every day we use many objects without knowing their intimate nature and without knowing which phenomena and undisputable physical laws determine their operation and usefulness for us .However, understanding such matters is impossible, considering the vast amount of knowledge it would require. These few pages, which make no claim to covering everything, will give you the opportunity of getting to know something more about knife making so you can use your knives better and get more satisfaction out of them. Handmade. Made in Italy. Choosing a knife for home. How to choose Is it normal to use saw blades to cut food other than bread, focaccia and products out of the oven? Is it really parsimonious to spend less for a knife that cuts badly and that you later have to throw away? Is it really an idea of the past to have high quality blades sharpened ever now and then, so you can still count on an excellent cutting tool through time? Is it a luxury to cut meat at the table with a hand made, smooth-bladed knife having a handle made of horn? We think not. This is why we feel it our duty to illustrate the essential cutting requirements with good knives, to all those who want to choose a knife set from our Collections. You can choose among preparation, serving and table knives with: Stainless steel blades with a high degree of carbon to ensure a long lasting cut. -
Rules and Options
Rules and Options The author has attempted to draw as much as possible from the guidelines provided in the 5th edition Players Handbooks and Dungeon Master's Guide. Statistics for weapons listed in the Dungeon Master's Guide were used to develop the damage scales used in this book. Interestingly, these scales correspond fairly well with the values listed in the d20 Modern books. Game masters should feel free to modify any of the statistics or optional rules in this book as necessary. It is important to remember that Dungeons and Dragons abstracts combat to a degree, and does so more than many other game systems, in the name of playability. For this reason, the subtle differences that exist between many firearms will often drop below what might be called a "horizon of granularity." In D&D, for example, two pistols that real world shooters could spend hours discussing, debating how a few extra ounces of weight or different barrel lengths might affect accuracy, or how different kinds of ammunition (soft-nosed, armor-piercing, etc.) might affect damage, may be, in game terms, almost identical. This is neither good nor bad; it is just the way Dungeons and Dragons handles such things. Who can use firearms? Firearms are assumed to be martial ranged weapons. Characters from worlds where firearms are common and who can use martial ranged weapons will be proficient in them. Anyone else will have to train to gain proficiency— the specifics are left to individual game masters. Optionally, the game master may also allow characters with individual weapon proficiencies to trade one proficiency for an equivalent one at the time of character creation (e.g., monks can trade shortswords for one specific martial melee weapon like a war scythe, rogues can trade hand crossbows for one kind of firearm like a Glock 17 pistol, etc.). -
The Early Medieval Cutting Edge Of
University of Bradford eThesis This thesis is hosted in Bradford Scholars – The University of Bradford Open Access repository. Visit the repository for full metadata or to contact the repository team © University of Bradford. This work is licenced for reuse under a Creative Commons Licence. The Early Medieval Cutting Edge of Technology: An archaeometallurgical, technological and social study of the manufacture and use of Anglo-Saxon and Viking iron knives, and their contribution to the early medieval iron economy Volume 1 Eleanor Susan BLAKELOCK BSc, MSc Submitted for the degree of Doctor of Philosophy Division of Archaeological, Geographical and Environmental Sciences University of Bradford 2012 Abstract The Early Medieval Cutting Edge of Technology: An archaeometallurgical, technological and social study of the manufacture and use of Anglo-Saxon and Viking iron knives, and their contribution to the early medieval iron economy Eleanor Susan Blakelock A review of archaeometallurgical studies carried out in the 1980s and 1990s of early medieval (c. AD410-1100) iron knives revealed several patterns (Blakelock & McDonnell 2007). Clear differences in knife manufacturing techniques were present in rural cemeteries and later urban settlements. The main aim of this research is to investigate these patterns and to gain an overall understanding of the early medieval iron industry. This study has increased the number of knives analysed from a wide spectrum of sites across England, Scotland and Ireland. Knives were selected for analysis based on x-radiographs and contextual details. Sections were removed for more detailed archaeometallurgical analysis. The analysis revealed a clear change through time, with a standardisation in manufacturing techniques in the 7th century, and differences between the quality of urban and rural knives. -
Etac Relieve Ergonomic Knives Relieve Knives Have an Angled Handle and Sharp Blade Which Make Cutting Easier
Etac Relieve ergonomic knives Relieve knives have an angled handle and sharp blade which make cutting easier. The handle: The angle keeps the wrist straight and the grip friendly oval shape ensures a stable grip. The top of the handle is smoothly curved to enable a comfortable thumb position. The blade: To facilitate cutting, the blade is very sharp. In order to minimize the risk for the hand to come in touch with the food the blade is lower than the handle. Etac Relieve angled carving knife The blade is sufficiently long for cutting food and bread. The handle angle is designed to keep the wrist straight when cutting standing up. Relieve carving knife Etac Relieve angled table knifes These table knives are available in three variants: for normal-sized hands, for small hands or children’s hands and one foldable model. They are designed to keep the wrist straight when cutting whilst sitting at a table. The foldable knife is handy to transport and has a rounded blade to enable cutting with a waggling motion. Relieve folding knife Relieve table knives Description Item no. Weight Relieve carving knife 80501101 Relieve carving knife: 75 g (2.7 oz) Relieve table knife 80402101 Relieve folding knife: 72 g (2.5 oz) Relieve table knife, small 80402102 Relieve knives: 72 g (2.5 oz) Relieve table knife, folding 80402001 Relieve small knife: 37 g (1.3 oz) Material Care Blade: Stainless steel Dishwasher-safe Relieve carving knife: Polyamide handle Relieve folding knife: Polyamide handle Design Relieve table knives: Polyamide plastic handle Ergonomidesign Etac Relieve kitchen knife Compared to ordinary kitchen knives the unique closed grip gives Relieve kitchen knife an extra dimension of grip options. -
Les Manches Bois / Wood Handles Les Couteaux Tout Inox / Stainless Steel Knives Les Ménagères Tout Inox Stainless Steel Flatwa
Les ménagères tout inox Les couteaux tout inox / Stainless steel knives Stainless steel flatware Produits de négoce Trade products Produits de négoce Trade products 11000 Couteau steak Steak knife OCTO 18/0 × 12 Inox 18/0 Stainless steel : 18/0 11300 Couteau steak moderne MAMBA inox forgé 18/10 Mamba steak knife 18/10 forged stainless steel 60580 × 12 Lot de 6 cuillères de table inox 18/0 Set of 6 table spoons scotch tape 11400 60581 Couteau de table MONACO inox forgé 18/10 Lot de 6 fourchettes de table inox 18/0 MONACO table knife 18/10 forged stainless steel Set of 6 table forks scotch tape × 12 60582 Lot de 6 cuillères à café inox 18/0 Les manches bois / Wood handles Set of 6 coffee spoons scotch tape 10045 Couteau steak Steak knife ECO 18/0 × 12 Inox 18/0 Stainless steel : 18/0 10065 Steak lame microdentée Steak micro serrated blade × 12 60570 Lot de 6 cuillères de table inox 18/0 Set of 6 table spoons scotch tape 10152 Côte à l’os Table boning knife × 24 60571 Lot de 6 fourchettes de table inox 18/0 Set of 6 table forks scotch tape 20960 60572 Ensemble à fromage Lot de 6 cuillères à café inox 18/0 Cheese set Set of 6 coffee spoons scotch tape × 1 42 43 Les ménagères / Stainless steel flatware / Coutellerie NÉRON Coutellerie NÉRON / Diverse table knives / Couteaux de table divers 10801 Steak Nos créations Steak knife × 12 Our design 10530 Steak manche sapelli Steak knife exotic wood handle Collection Country × 12 Toute la gamme existe avec lame lisse et micro dentée All the range exists with micro serrated or edge cutting blade 10530 -
Field Dissertation 4
OUTLANDISH AUTHORS: INNOCENZO FEDE AND MUSICAL PATRONAGE AT THE STUART COURT IN LONDON AND IN EXILE by Nicholas Ezra Field A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Music: Musicology) in the University of Michigan 2013 Doctoral Committee: Associate Professor Stefano Mengozzi, Co-Chair Associate Professor Mark Clague, Co-Chair Professor Linda K. Gregerson Associate Professor George Hoffmann ACKNOWLEDGEMENTS In writing this dissertation I have benefited from the assistance, encouragement, and guidance of many people. I am deeply grateful to my thesis advisors and committee co-chairs, Professor Stefano Mengozzi and Professor Mark Clague for their unwavering support as this project unfolded. I would also like to extend my heartfelt gratitude to my dissertation committee members, Professor Linda Gregerson and Professor George Hoffmann—thank you both for your interest, insights, and support. Additional and special thanks are due to my family: my parents Larry and Tamara, my wife Yunju and her parents, my brother Sean, and especially my beloved children Lydian and Evan. ii TABLE OF CONTENTS ACKNOWLEDGEMENTS................................................................................................ ii LIST OF FIGURES ............................................................................................................ v ABSTRACT....................................................................................................................... vi CHAPTER ONE: Introduction -
Charingworth Steak Knife Box Sets
About Us Located in the heart of England, Charingworth is within an area of outstanding natural beauty called The Cotswolds. Our company manufactures well balanced, well-proportioned, timeless cutlery designs. The designs encompass both English and European heritage, reflecting many traditional design features, whilst modernising and improving the design in both shape and use of manufacturing techniques. Our craftsmanship produces soft edged handles which are lovely to hold. The highly polished stainless steel is procured only from the most consistent and technically advanced steel mills, ensuring your cutlery is corrosion resistant and will stand the test of time. We believe good cutlery enriches the dining experience and helps bring the table alive. Our design process is meticulously detailed, ensuring every pattern looks and feels good in the hand and mouth. We inspect every piece by hand to give our customers complete confidence in the quality of their purchase. Pieces Available Pieces Spoon -3.0mm Spoon-3.5mm,EnglishTea -3.5mm,Dessert Fork -7mm,Table Knife Table Metal Thickness Planish SIDE FORK 188MM TABLE FORK 210MM Satin Finish Satin TABLE KNIFE 240MM SIDE KNIFE 212MM SOUP SPOON 212MM NEW BOUILLON SPOON 188MM DESSERT SPOON 188MM ENGLISH TEA SPOON 132MM COFFEE SPOON 116MM STEAK KNIFE 245MM SERVING SPOON 248MM PASTRY FORK 150MM Pieces Available Pieces Spoon-3.0mm Spoon-3.5mm,EnglishTea Dessert -5.0mm, Fork Table -9.0mm, Knife Table Metal Thickness S antol antol SIDE FORK 188MM SERVING FORK 248MM Mirror Finish Mirror SERVING SPOON -
Cutlery of Headings 8211 Through 8215 of the Harmonized Tariff Schedule of the United States
What Every Member of the Trade Community Should Know About: Cutlery of Headings 8211 through 8215 of the Harmonized Tariff Schedule of the United States AN INFORMED COMPLIANCE PUBLICATION MARCH 2011 Cutlery of Headings 8211 through 8215 of the Harmonized Tariff Schedule of the United States March 2011 NOTICE: This publication is intended to provide guidance and information to the trade community. It reflects the position on or interpretation of the applicable laws or regulations by U.S. Customs and Border Protection (CBP) as of the date of publication, which is shown on the front cover. It does not in any way replace or supersede those laws or regulations. Only the latest official version of the laws or regulations is authoritative. Publication History First Published: August 2009 Revised February 2010 Revised March 2011 PRINTING NOTE: This publication was designed for electronic distribution via the CBP website (http://www.cbp.gov/) and is being distributed in a variety of formats. It was originally set ® up in Microsoft Word97 . Pagination and margins in downloaded versions may vary depending upon which word processor or printer you use. If you wish to maintain the original settings, you may wish to download the .pdf version, which can then be printed ® using the freely available Adobe Acrobat Reader . 2 Cutlery of Headings 8211 through 8215 of the Harmonized Tariff Schedule of the United States March 2011 PREFACE On December 8, 1993, Title VI of the North American Free Trade Agreement Implementation Act (Pub. L. 103-182, 107 Stat. 2057), also known as the Customs Modernization or “Mod” Act, became effective. -
Handles with Care – Part 2, Stag & Antler
KNEWSLETTTER IN A KNUTSHELL 4 Handles with Care 4 Steak Knives 4 Kukri 4 4 Membership Application 4 Squire Boone 4 Show Application Our international membership is happily involved with “Anything that goes ‘cut’!” December 2017 Handles With Care – part 2, Stag & Antler Dan Westlind As I mentioned in my previous article, one of my favorite knife handle materials is antler or stag, preferably Sambar stag. The reason I and many others like Sambar stag is the rich, deep color, the texture, and lack of marrow or pith compared to other types of antler. We are familiar with the fact that most of the Sambar we see comes from India. There are seven subspecies of Sambar and what we are seeing is mostly Rusa deer antler, actually Rusa Unicolor, the species most prolific in India. I rarely hear the name Rusa used, but once in a while it does come up. Some of the other antler mixed in with the Sambar can be Sika and Roe deer, but these are in smaller quantities. The more prized pieces of stag have a rough texture, and some have a pebble type texture referred to as “popcorn.” When one looks at all the older knives made with stag handles, especially with potassium permanganate. Wear rubber gloves and eye the early Bowie style knives, older pocketknives, and all of the protection. If you get any on you, it will stain your skin for early European knives, we see that stag has been a favorite for days. I have had extensive experience with the dye procedure many years. -
Cutlery, Barware/ Holloware, Accessories & Chef's Knives
Cutlery, Barware/ Holloware, Accessories & Chef’s Knives Contents Robert Welch 4 Folio 80 Cutlery .............................. 8 Cutlery .............................. 80 Ammonite ........................... 10 Whitfield ............................. 82 * Arden ................................. 12 Carolyn .............................. 83 * Ashbury .............................. 14 Logan ................................. 84 * Baguette ............................. 16 * Hartman ............................. 85 * Bergen ............................... 18 Alison ................................. 86 * Bourton .............................. 20 Bryce .................................. 87 * Bud .................................... 22 * Pirouette ............................. 87 * Contour Noir ....................... 24 * Deta ................................... 26 Hidcote .............................. 28 Varick 88 Honeybourne ...................... 30 * Cutlery .............................. 88 Iona ................................... 32 * Avery .................................. 90 * Kingham ............................. 34 * Estate ................................. 91 * Malvern .............................. 36 * Marnee............................... 92 * Norton ............................... 38 Avina .................................. 93 * Palm ................................... 40 Distressed Briar ................... 94 * Quinton .............................. 42 Fulton Vintage Copper ......... 95 * Radford ............................. -
Spring' Base Ball
DEVOTED TO BASE BALL AND TRAP SHOOTING VOL. 64. NO. 24 PHILADELPHIA, FEBRUARY 13, 1915 PRICE 5 CENTS A FEDERAL LEAGUE WAR MOVE The Independent League's Line of Battle Strengthened By the Transfer of the Kansas City Franchise and Team, Under Veteran P. T. Powers' Wing, to Either New York City or Newark more's telegram that a meeting of the direc tors wonld be held and plans would be mads A Vital Circuit Change to force the Federal League to keep the club here. Club officials contend that the time granted by the league for the raising of the The independent Federal League necessary $100,080 fund has not yet expired. has taken a long-erpccted step to It is conceded here, however, that under the ward solving the serious circuit conditions the affairs of the Kansas City Club problem, under "^ich 1'ittaburgh will be wound up as quickly as possible. The had to be claaeit as an Eastern team, intact, and under the management of city an arrangement which made George Stovmll, will be transferred to the East ern city. Those who are stockholders at pres it impossible to arrange satisfactory ent in Kansas City Club have the option of schedules as foils to the schedules remaining stockholders in the new club or of the rii-al old major leagues. As being reimbursed for their stock koldings who was expected, the Kansas City fran make the request. chise and team will be transferred to either Xew York City or Newark, The Sale Confirmed In Chicago X.