DOCSLIB.ORG

2O19 RECIPES

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2O19 RECIPES 2o19 RECIPES CHEF TIP: Sous Vide Pork Belly Ramen You can substitute the proteins where desired. Seared scallops or shredded chicken work very well in this recipe. INGREDIENTS: For the Broth: 1/2 Sliced Sous Vide Pork Belly 3 c. Chicken Demi-Glace 2 Tbsp Mirin 3 c. Water 1 Tbsp Soy Sauce 1 ea Cinnamon stick 4 ea Ramen Noodle or Lasagna Sheet (Shredded) 1/4 tsp Star Anise ground 2 c. Kale – Color Crunch Blend 2 Tbsp Soy Sauce 2 ea Eggs (Boiled) 1/2 c. Mirin 1/2 c. Diakon or Watermelon Radish Shredded 1 Tbsp Ginger minced as Garnish (optional) 1 Tbsp Garlic minced DIRECTIONS: For the Broth: 1. In a large stock pot, heat all of the ingredients for the broth. Allow to simmer for 1 hour. Season with Salt and pepper if needed. Set aside and keep hot 2. Slice the thawed pasta sheets in half, lengthwise. (Water may form on the surface of the pasta sheets, due to thawing. Simply blot this water away using a clean paper towel) 3. Dust the surface of each pasta sheet with flour. 4. Run each sheet of pasta through a vermicelli (spaghetti) cutter (in front of guests), and reserve. Assembly: 1. Heat noodles in boiling water for 2 min, or until heated through. 2. In a sauté pan, sear the pork belly in sesame oil, followed by the Kale blend. 3. Deglaze the pan with the hot Ramen broth. 4. Equally divide the Ramen noodles between 4 large bowls. 5. Pour another ladle of broth over the ramen. 6. Garnish with Radish and egg. Chef Bryan Hudson PREP TIME: 30 Min | COOK TIME: 4 Min | SERVINGS: 10 Beyond Bao Bun With Asian Caramel and Spicy Peanuts INGREDIENTS: 1/2 Link Beyond Sausage Vegetarian Italian Hot 2 ea 24 Ct Amoy Bun Plain Bao Folded Butterfly Shaped 1 Tbsp 12 oz. Honey 1/2 c. Red Cabbage Shredded 1 Clove Garlic 1 ea 5 Lb Clementine Fresh 1 Knuckle Ginger Root Fresh 1 Bunch Onions 1 3/4 c. Rice Wine Vinegar 2 Tbsp Peanut Whole Oil Roasted, Salted 2 Tbsp Soy Sauce 1/2 tsp Red Pepper Crushed DIRECTIONS: 1. Slice the sausage and grill until nice and brown with grill marks and set aside. 2. Finely chop garlic and peel and finely chop ginger, add to a skillet with honey, soy and ½ cup of rice wine. Reduce this until a syrup/caramel consistency. 3. Add the remaining rice wine to red cabbage, mix and set aside. 4. Crush the peanuts or rough chop and mix with the chile flakes. 5. Heat the steam buns in a steamer for about 3-4 minutes. PLATING: 1 ea Green Iceless 2 Tbsp Whole Oil Roasted Salted 1/2 tsp Crushed Red Pepper 1/5 lb Fresh Clementine 7. Slice the clementine thin and place neatly on the plate followed by a small amount of marinated cabbage and peanuts. 8. Place buns on the plate. 9. Take the sausage and lightly toss in the caramel then place onto bao bun. 10. Topp with cabbage, peanuts and some thinly sliced green onions. Chef Anthony McCauley PREP TIME: 20 Min | COOK TIME: 10 Min | SERVINGS: 1 Cauliflower Shawarma On Buttermilk Caramelized Onion Naan with Lemon Zest Tahini INGREDIENTS: For the shawarma For the Tahini 1 ea Buttermilk Naan with Caramelized Onion 1/3 c. Tahini 1 ea Imperial Fresh Lemon, Juiced 1/4 c. Imperial Lemon Juice 1 Tbsp Imperial Fresh Cilantro, minced 1 ea Imperial Garlic Clove, Minced 1 Tbsp Sumac 1/2 tsp Salt 2 Tbsp d’Allesandro Kabsa Spice 1 Tbsp Water 3 ea Fresh Garlic Cloves, Chopped 4 Tbsp Arrezzio Extra Virgin Olive Oil For Garnish 1 Tbsp Water 2 Tbsp Arrezzio Pine Nuts, Toasted 1 ea Imperial Fresh Cauliflower, Cut into Florets 1 Tbsp Pomegranate Seeds 2 Tbsp Wholesome Farms Butter, Clarified 1/2 ea Zest of Lemon Chopped parsley DIRECTIONS: 1. In a small bowl, combine ingredients for tahini an set aside until ready to serve. 2. In a large mixing bowl, add spices and the olive oil for the cauliflower and mix until everything is combined. 3. Add cauliflower and toss until it’s evenly coated in the spice mixture. 4. Heat a large cast-iron skillet over medium-high heat. 5. Add the clarified butter and then the cauliflower. Get a good char on the cauliflower. You want the cauliflower to be cooked through but still crisp. Remove from the heat. 6. Slice open the naan and stuff with cauliflower, drizzle tahini over top, and garnish with the pomegranates, pine nuts and herbs. Serve immediately. Sysco Foodie Pacchetti Al Tarufo Sacchettini Amatriciana Gorgonzola Stuffed Pasta with Pasta Purse Stuffed with Six Cheese Truffle Sauce and Amatriciana Sauce INGREDIENTS: INGREDIENTS: 12 ea Pacchetti Pasta 12 ea Sacchettini Pasta 2 oz. Wild Mushroom Pesto 3 oz. Pork Jowl Guanciale 3 oz. Anchor Chef Cream 2 oz. Yellow Onion Diced 2 oz. Riserva Copper Kettle Parmesan Cheese 4 oz. Marinara Sauce 1 oz. Black Truffle Peeling Summer 2 oz. Unsalted Butter 2 oz. Cheese Romano DIRECTIONS: DIRECTIONS: 1. In a sauté pan, add the pesto and the cream. 1. In a sauté pan, add the guanciale and the onions. 2. Reduce the sauce and add the cheese. 2. Cook for 5 minutes and add the marinara. 3. In a pot, boil the ravioli for 2 minutes and toss with the sauce. 3. Add the butter and reduce the sauce. 4. Serve with grated fresh truffle and parmesan cheese. 4. In a pot, boil the ravioli for 2 minutes and toss with the sauce. Chef Tommaso Lestingi 5. Serve with grated fresh romano cheese. Chef Tommaso Lestingi Sacchettini Amatriciana Spaghetti Cacio E Pepe Pasta Purse Stuffed with Six Cheese Pasta Purse Stuffed with Six Cheese and Amatriciana Sauce and Amatriciana Sauce Beef Paprikash INGREDIENTS: 1/2 c. Rendered Pork Lard or Vegetable Oil 3 1/2 lb. Beef Shoulder, Cut into 1" Cubes 2 ea Large Yellow Onions, Roughly Chopped 4 ea Cloves Garlic, Thinly Sliced 2 c. Red Wine 1/4 c. Hungarian Sweet Paprika 4 ea Hungarian Wax Peppers, Stemmed, Seeded, and Thinly Sliced Crosswise 2 ea Vine-ripe Tomatoes, Cored and Cut into 1/2" wedges Kosher Salt and Freshly Ground Black Pepper To Taste Sour Cream and Gherkins, For Serving DIRECTIONS: 1. In a large saucepan, heat the lard over medium-high. Add the beef and cook, stirring, until brown and caramelized in spots, about 12 minutes. Using a slotted spoon, transfer the beef INGREDIENTS: INGREDIENTS: to a pan and return the pan to the heat. 12 ea Sacchettini Pasta 4 oz. Pasta Spaghetti 3 oz. Pork Jowl Guanciale 2 oz. Anchor Butter 2. Add the onions to the pan and cook, stirring, until lightly caramelized, about 5 minutes. 2 oz. Yellow Onion Diced 2 oz. Riserva Copper Kettle Parmesan Cheese 4 oz. Marinara Sauce 2 oz. Romano Cheese 3. Stir in the garlic, cook for 2 minutes, then return the beef to the pan along with the wine, 2 oz. Unsalted Butter 1 oz. Fresh Ground Black Pepper paprika, peppers, and tomatoes. Bring to a boil, reduce the heat to low, and cook, covered, 2 oz. Cheese Romano until the beef is tender and the sauce is reduced, about 2 1/2 to 3 hours. DIRECTIONS: 4. Remove the pan from the heat and season with salt and pepper. DIRECTIONS: 1. In a sauté pan, add the butter. 5. Serve the stew over a bed of noodles. 1. In a sauté pan, add the guanciale and the onions. 2. When the butter is melted, add the cheese. 2. Cook for 5 minutes and add the marinara. 3. In a pot, boil the spaghetti for 7 minutes. Chef Jason Knapp 3. Add the butter and reduce the sauce. 4. Drain the spaghetti and toss with the sauce in a pan or bowl. 4. In a pot, boil the ravioli for 2 minutes and toss with the sauce. 5. Serve with fresh ground black pepper. 5. Serve with grated fresh romano cheese. Chef Tommaso Lestingi Ravioli With Lamb Six Cheese Ravioli with Lamb Ragout INGREDIENTS: Lamb ragout: 5 ea Jumbo Round Cheese Ravioli 5 lb Lamb Shoulder, Boned, Trimmed and Cubed 4 oz. Lamb Shoulder Bone-In 1 lb Mirepoix (diced celery, carrots and onions) 1 oz. Arrezzio Basil Pesto 5 ea Cloves Garlic 1 oz. Riserva Copper Kettle Parmesan Cheese 1/4 c. Chopped Parsley 1 c. Marinara 5 c. Demi-glace Thyme, Rosemary, Sage Salt and Pepper DIRECTIONS: 1. In a sauté pan, add the sauce. 2. Boil the ravioli and add to the sauce. 3. Serve the ravioli with parmesan crisp. 4. Drizzle with pesto and serve. Ragout Directions: 1. In hot pan, add some olive oil, season lamb with salt and pepper, sear all the sides and remove. 2. Add the vegetables and cook for a few minutes. 3. Add the garlic, marinara, demi-glace and the herbs. 4. Add the lamb and bring to a boil, then reduce heat to a simmer and cover for 15 minutes. 5. Bake in the oven for 1 hour or until fork tender. Chef Luigi Tripodi, Buckhead Curried Pork Belly Chicharrones INGREDIENTS: 14 oz. Unsweetened Coconutmilk 2 Tbsp Asian Fish Sauce CHEF TIP: 2 Tbsp Soy Sauce 2 Tbsp Sugar To make slicing easier, slice the 1 1/2 tsp Curry Powder 1 tsp Kosher Salt pork belly while still semi frozen 1 tsp Ground White Pepper 2 lb. Sous Vide Pork Belly, Sliced Thin to keep meat and fat intact. Across the Grain into 2" long slices Cucumber Slices Lime Wedges Red Oonion Green Onion DIRECTIONS: 1.
Load more

Recommended publications
  • DS Govt Cov Newmex2002 (Page 1)
    2002 AND SUCCEEDING CROP YEARS FEDERAL CROP INSURANCE CORPORATION ELIGIBLE PLANT LIST AND PLANT PRICE SCHEDULE NURSERY CROP INSURANCE PROGRAM • NEW MEXICO • OKLAHOMA • TEXAS The price for each plant and size listed in the Eligible Plant List and Plant Price Schedule is your lowest wholesale price, as determined from your wholesale catalogs or price lists submitted in accordance with the Special Provisions, not to exceed the maximum price limits included in this Schedule. Insurable plants damaged prior to the attachment of insurance coverage will be insured at a reduced value until such plants have fully recovered from damage. CONTENTS INTRODUCTION Crop Insurance Nomenclature Format Crop Type and Optional Units Storage Keys Hardiness Zone Designations Container Insurable Hardiness Zones Field Grown Minimum Hardiness Zones Plant Size SOFTWARE AVAILABILITY System Requirements Sample Report INSURANCE PRICE CALCULATION Examples of Price Calculation Crop Type Base Price Tables ELIGIBLE PLANT LIST AND PLANT PRICE SCHEDULE APPENDIX A County Hardiness Zones B Storage Keys C Insurance Price Calculation Worksheet D Container Volume Calculation Worksheet E FCIC Container Definitions The DataScape Guide to Commercial Nomenclature is used in this document by the Federal Crop Insurance Corporation (FCIC), an agency of the United States Department of Agriculture (USDA), with permission. Permission is given to use or reproduce this Eligible Plant List and Plant Price Schedule for purposes of administering the Federal Crop Insurance Corporation’s Nursery Insurance program only. The DataScape Guide to Commercial Nomenclature is published periodically in electronic and printed format by DataScape, LLC, 1000 Hart Road, Suite 100B, Barrington, IL 60010. (847) 382-2326. Copyright© 1994, 1995, 1996, 1998, 1999, 2000, 2001 by DataScape, LLC.
    [Show full text]
  • Lunch Dinner Menu
    SANDWICHES, BURGERS, & TACOS BEEF BURGER Lean ground sirloin grilled to your liking, caramelized onions, bacon, lettuce, tomato, choice of cheddar, swiss, pepper jack, or bleu cheese, homemade bun, served with sweet potato or regular fries 15.95 2 WASHINGTON ST. MT. HOLLY NJ substitute truffle fries 2.50 609.261.6149 IMPOSSIBLE BURGER Plant based burger contains no animal products, but has SOUPS & SALADS the same flavor as sirloin, baby portabella mushrooms, swiss cheese, homemade bun, served with sweet potato or regular fries 16.95 V SOUP DU JOUR ask server for soup selections substitute truffle fries 2.50 Cup 5.5 | Bowl 6.5 | Sampler 6.75 Pint 7.| Quart 13.95 (takeout only) BBQ PORK SANDWICH French Onion 6.75 Slow roasted pork, sweet & tangy barbeque sauce, BLEU LIME SALAD cheddar cheese, homemade bun, served with mashed potatoes 12.95 Mixed greens, crumbled bleu cheese, dried cranberries, candied walnuts, mandarin oranges, honey cumin lime MOUNT HOLLY MELT dressing 12.95 V Robin's chicken salad, celery, onions, mandarin oranges, CAESAR SALAD dill mayonnaise, melted cheddar cheese, open face on toasted whole wheat, served with a side salad 12.95 Romaine, parmesan cheese, hardboiled egg, buttery croutons, homemade garlicky caesar dressing 11.95 V BAJA SHRIMP TACOS GOAT CHEESE SALAD Grilled cajun lime shrimp, cilantro lime slaw, fresh salsa, queso fresco, sliced radishes, sesame seeds, mango cream drizzle, in Baby spinach, fried goat cheese wheel, dried cranberries, flour tortillas, served with a side salad 14.95 spiced pecans, orange tarragon vinaigrette 13.95 V add to any salad TURKEY PANINI grilled chicken 3.50 shrimp 6.
    [Show full text]
  • WO 2017/151835 Al 8 September 2017 (08.09.2017) P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/151835 Al 8 September 2017 (08.09.2017) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 8/34 (2006.01) A61K 8/98 (2006.01) kind of national protection available): AE, AG, AL, AM, A61Q 19/00 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, (21) Number: International Application DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, PCT/US20 17/0203 12 HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, (22) International Filing Date: KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, 2 March 2017 (02.03.2017) MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, (25) Filing Language: English RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, (26) Publication Language: English TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 62/302,972 3 March 2016 (03.03.2016) US (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant: ACCESS BUSINESS GROUP INTERNA¬ GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TIONAL LLC [US/US]; 7575 Fulton Street East, Grand TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, Rapids, Michigan 49355 (US).
    [Show full text]
  • Wedding Drinks Menu 2020
    Lagers on Draught Bel Canto Prosecco Red Five Foot Track Shiraz Carling [4%] 125ml Glass £4.50 A rnedium weight red, with a pleasing £3.80 Pint £2.00 Half Pint 75cl Bottle £22.00 balance between ripe fruit and savoury. Earthy notes on the nose, lashings of red Birra Moretti [4.6%] Champagne Available on Request berry and brambles on the palate. Glass £4.50 Bottle £16.50 £4.70 Pint £2.50 Half Pint Wine Beaute Du Sud, Malbec Lager Bottles £3.00 175ml Medium Glass A smooth Malbec with red berry flavours and Peroni 70cl Bottle a spicy finish, not too Corona heavy. Glass £5.00 Bottle £18.00 Peroni (Alcohol Free) White Peroni (Gluten Free) Soft Drinks Bel Canto Pinot Grigio Bottled Craft Ale Straw-yellow with light golden hue in Coke £2.00 Peak Ales 500ml £4.00 colour. Sweet spices and jasmine jump from the glass with a defined and harmonious Diet Coke £2.00 perfume. It has gracefully refined dry notes Chatsworth Gold (4.6%) on the palate and a fresh finish. Lemonade £1.50 A golden beer made with honey from the Glass £4.50 Bottle £16.50 Chatsworth Estate. The delicate sweetness is balanced with bitterness from Goldings Orange Juice £1.50 and Fuggles hops. Fernlands Marlborough Sauvignon Blanc New Zealand, exotic aromas of passionfruit Apple Juice £1.50 IPA (6%) & guava, hints of lime and lemon and India Pale Ale is bold & hoppy IPA, similar possibly a touch of gooseberry. Fruit Shoot £1.00 in strength to the original beers exported to Glass £5.00 Bottle £18.00 India with a modern citrus twist.
    [Show full text]
  • The Notice of Treatment for the Asian Citrus Psyllid Imperial County Areawide
    CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE OFFICIAL NOTICE IMPERIAL COUNTY PLEASE READ IMMEDIATELY AMENDMENT NOTICE OF TREATMENT FOR THE ASIAN CITRUS PSYLLID Between April 16, 2020 to November 19, 2020, the California Department of Food and Agriculture (CDFA) confirmed the presence of Asian citrus psyllids (ACP), Diaphorina citri Kuwayama, harmful exotic pests, in Imperial County. This detection indicates that a breeding population exists in the area. The devastating citrus disease Huanglongbing (HLB) is spread by the feeding action of ACP. The ACP infestation is sufficiently isolated and localized to be amenable to the CDFA’s ACP treatment work plan. A Program Environmental Impact Report (PEIR) has been certified which analyzes the ACP treatment program in accordance with Public Resources Code, Sections 21000 et seq. The PEIR is available at http://www.cdfa.ca.gov/plant/peir/. The treatment activities described below are consistent with the PEIR. In accordance with integrated pest management principles, CDFA has evaluated possible treatment methods and determined that there are no physical, cultural, or biological control methods available to eliminate the ACP from this area. Notice of Treatment is valid until November 19, 2021, which is the amount of time necessary to determine that the treatment was successful. The treatment plan for the ACP infestation will be implemented within a 250-meter radius of each detection site, as follows: • Tempo® SC Ultra (cyfluthrin), a contact insecticide for controlling the adults and nymphs of ACP, will be applied from the ground using hydraulic spray equipment to the foliage of host plants; and • Merit® 2F or CoreTect™ (imidacloprid), a systemic insecticide for controlling the immature life stages of ACP, will be applied to the soil underneath host plants.
    [Show full text]
  • Handcrafted Martinis & Cocktails
    Handcrafted Martinis & Cocktails 7 Moscow Mule $8.9 48-hour infusion of locally distilled Cirrus Vodka and ginger root, ginger beer, mint 7 Red Sky at Night $8.9 Locally distilled Cirrus Vodka, cranberry, grapefruit, orange, basil Sailor's Punch $7.9 Sailor Jerry's Navy spiced rum, peach, pineapple, cranberry, orange Z Azul Diablo $8.9 Espolòn Blanco Tequila, fresh sour, jalapeño, Blue Curacao Shooting Star $8.9 Hendrick's, watermelon, cucumber, grapefruit Key Lime-a-Rita $8.9 Espolón Blanco, Florida key lime juice, lightly sweetened Home Sweet Kentucky $9.9 Play on an Old Fashioned features Knob Creek's Smoked Maple and Angostura Orange Bitters Authentic Red Sangria $8.9 48-hour infusion of red wine, brandy, pomegranate, fresh fruit Z Strawberry Heat $8.9 Ketel One Botanical Peach & Orange Blossom, lime, jalapeño, peach, lemon, strawberry A Autumn Apple $8.9 Jim Beam Apple, Domaine de Canton, Di Saronno, fresh apple cider, granny smith apples, and cinnamon-ginger root syrup Z Latitude Ultimate Bloody Mary $12.5 Tito's Vodka, fresh bloody mary mix, celery, two slices of bacon, pickled asparagus, blue cheese stuffed olives Olive Branch $9.9 48-hour infusion of Grey Goose Le Citron and olives, served with blue cheese stuffed olive skewer Black Pearl $8.9 Kraken Spiced Rum, pineapple, lime, ginger, bitters, sugar cane Sparkling: Bubbles, Bubbles, Bubbles Ménage a Trois Prosecco, Veneto, Italy 9 / 27 Ruffino Sparkling Rose, Veneto, Italy 9 / 27 Caposaldo Sparkling Peach Moscato, Lombardy, Italy 10 / 30 Santa Margherita Sparkling Brut Rose,
    [Show full text]
  • 3435. Asian Citrus Psyllid
    CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE 420.1 PLANT QUARANTINE MANUAL 04 -12-12 3435. Asian Citrus Psyllid along State Highway 173 to its intersection with Lake Road; then, starting northeasterly along Arrowhead Lake Road to its State Interior Quarantine intersection with the boundary of Mojave River Forks Regional A. Pest. A quarantine is established against the following Park; then, starting northerly along the boundary of Mojave pest, its hosts, and possible carriers: Asian Citrus Psyllid River Forks Regional Park to its intersection with the boundary (Diaphorina citri). of the San Bernardino National Forest; then, starting easterly along the boundary of the San Bernardino National Forest to B. Area Under Quarantine. its intersection with the boundary line of Riverside and San Bernardino counties at 34.033800 latitude and -116.719700 Imperial County: The entire county longitude; then, starting easterly along the boundary of Riverside and San Bernardino counties to its intersection with Los Angeles County: The entire county State Highway 62; then, starting southeasterly along State Highway 62 to its intersection with Dillon Road; then, starting Orange County: The entire county easterly along Dillon Road to its intersection with US Interstate 10; then, starting easterly along US Interstate 10 to its The entire County of San Diego except: intersection with 33.672844 latitude and -115.930156 longitude; then, northeasterly along an imaginary line to its intersection with the boundary line of Joshua Tree National Park at 33.685382 latitude
    [Show full text]
  • Eveningwedrev616
    The Manor House at Commonwealth The Manor House at Commonwealth Evening Wedding Package 300 Tournament Drive Horsham, PA 19044 215-672-4554 Fax 215-957-0730 www.commonwealthmanor.com + The Manor House at Commonwealth + Experience... + Exceptional Cuisine and Service + Presented in an 18th Century Fieldstone Farmhouse + Exclusive and private for the duration of your wedding + Panoramic Views of Commonwealth National Golf Club Experience... + Five Hour Reception + Four and a Half Hour Premium Open Bar Continuous Cocktail Service throughout Dinner Champagne Toast Signature Cocktail during your Cocktail Hour + Hors D’oeuvre and Cocktail Hour Reception + Selection of Twelve Passed Hors D’oeuvres Three Beautifully Presented Stations + Three Course Dinner + Salad, Two Entrée Selections and Dessert Sweet Shop Station Also Included in your Experience... Guest Tables Finished with Floor Length Damask Linens, Cloth Napkins and Votive Candles Private and Well-Appointed Bridal Suite Separate Cocktail Area with Wrap Around Veranda overlooking Pristine Gardens Personal Event Coordinator Complimentary Valet Parking and Coat Room Attendant All Taxes and Service Charges are included in your per person pricing We Welcome Your Ceremony... Inside or Outside in the Private Gardens Consult with your event coordinator for more details + Passed Hors D’oeuvres + + Grilled Pepper London Broil , garlic crouton, horseradish cream + Petite Crab Cake , red chile mayonnaise + Mini Cheesesteak , roasted tomato ketchup + Parmesan Mustard Crusted Chicken on a corn fritter,
    [Show full text]
  • The Citrus Notes of Fragrance, 2012
    The Citrus Notes of Fragrance Glen O. Brechbill Fragrance Books Inc. www.perfumerbook.com New Jersey - USA 2012 Fragrance Books Inc. @www.perfumerbook.com The Citrus Notes “To my late much loved father Ray and beloved mother Helen Roberta without them non of this work would have been possible” II THE CITRUS NOTES OF FRAGRANCE © This book is a work of non-fiction. No part of the book may be used or reproduced in any manner whatsoever without written permission from the author except in the case of brief quotations embodied in critical articles and reviews. Please note the enclosed book is based on Fragrance Ingredients by House ©. Designed by Glen O. Brechbill Library of Congress Brechbill, Glen O. The Citrus Notes of Fragrance / Glen O. Brechbill P. cm. 220 pgs. 1. Fragrance Ingredients Non Fiction. 2. Written odor descriptions to facillitate the understanding of the olfactory language. 1. Essential Oils. 2. Aromas. 3. Chemicals. 4. Classification. 5. Source. 6. Art. 7. Twenty one thousand fragrances. 8. Science. 9. Creativity. I. Title. Certificate Registry # Copyright © 2012 by Glen O. Brechbill All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA 10 9 8 7 6 5 4 3 2 1 First Edition Fragrance Books Inc. @www.perfumerbook.com The Citrus Notes of Fragrance About the Book What is this book about one asks? other then trace amounts. Its a The fragrance, which you are pur- To put it as simply as possible it is shame that this legislation is slowly chasing, includes the following nat- about the major citrus notes that are destroying the classic fragrances ural or essential oils.
    [Show full text]
  • WO 2010/111745 Al
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date 7 October 2010 (07.10.2010) WO 2010/111745 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 8/97 (2006.01) A61Q 19/02 (2006.01) kind of national protection available): AE, AG, AL, AM, A61K 31/375 (2006.01) A61Q 19/08 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, A61Q 5/00 (2006.01) CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (21) International Application Number: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, PCT/AU2010/000375 KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, (22) International Filing Date: ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, 1April 2010 (01 .04.2010) NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, (25) Filing Language: English TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 2009901426 2 April 2009 (02.04.2009) AU GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, (71) Applicant (for all designated States except US): JU- TM), European (AT, BE, BG, CH, CY, CZ, DE, DK, EE, RLIQUE INTERNATIONAL PTY LTD [AU/AU]; ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, BioSA Incubator, 40-46 West Thebarton Road, Thebar- MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, ton, South Australia 503 1 (AU).
    [Show full text]
  • English at Work, Episode 7
    English at Work Episode 7: Mr Lime’s grapefruits Apologising Narrator: Ah hello! Welcome back to Tip Top Trading – the UK's leading wholesaler of imitation fruit. Today you're joining us in the middle of the action! Anna is with an important client Mr Lime, from Citrus Ventures. He's angry and she'll have to calm him down. She could cope brilliantly here or this could be a horrible mess! Anna: Well Mr Lime, how can I help you? Mr Lime: On Monday I was meant to receive 8,000 plastic grapefruit from Tip Top Trading. Anna: Yes. Mr Lime: The delivery was made on Tuesday. Anna: Oh dear. Mr Lime: And instead of 8,000 plastic grapefruit, I got 800,000 plastic pineapples! Narrator: Right Anna, this is serious. You're going to have to apologise and show that you really mean it. Say: I'm really sorry to hear that. Anna: I'm really sorry to hear that, Mr Lime. Mr Lime: What on earth am I going to do with 800,000 plastic pineapples? Narrator: Show Mr Lime that you understand the problem. These are phrases you can use: That's totally unacceptable. That must have been very inconvenient for you. And then promise to fix the problem. Say: You have my word that we will sort this out. We can do something to make up for the inconvenience. It won't happen again. Mr Lime: 800,000 plastic pineapples! Anna: That's totally unacceptable. Mr Lime: I didn't even have anywhere to put them - and pineapples are so much bigger than grapefruit! English at Work © British Broadcasting Corporation 2012 Page 1 of 3 bbclearningenglish.com Anna: It must have been very inconvenient for you.
    [Show full text]
  • Recipe Book Recipe
    SPRING 2018 RECIPE BOOK RECIPE BEET & CITRUS Recipe by Chef Neil Doherty SALAD Sysco Corporate 3 ea Imperial Fresh Red Beets and Gold Beets, medium, pre-roasted 1. Preheat oven to 350° F. 3 ea Ruby Red grapefruit 2. Trim beet stems to 1". Gently wash beets and place in an 8" square 3 ea Imperial Fresh Oranges pan. Add ¼ cup water and cover with aluminum foil. Bake 1 hour and 10 3 ea blood oranges minutes or until tender. Uncover and cool completely (about 30 minutes). 1 ea Imperial Fresh Lime ¼ c Arrezzio Extra Virgin Olive Oil 3. Cut a ¼"-thick slice from each end of grapefruit using a sharp, 2 T Sysco Imperial Maple Syrup thin-bladed knife. Place flat ends down on a cutting board and remove 2 T Sysco Imperial Grapefruit juice from pulp peel in strips, cutting from top to bottom following the curvature of fruit. 1 t Sysco Classic Kosher Salt Remove any remaining bitter white pith. Holding peeled grapefruit over ¼ t Sysco Imperial Black Pepper a bowl, slice between membranes and gently remove whole segments. 6 c Imperial Fresh Spring Mix, add beet greens Reserve ¼ cup juice. ¼ c Sysco Classic Pistachios, coarsely chopped 4. For the oranges, blood oranges and lime, repeat process to peel. 1 c Wholesome Farms Plain Greek Yogurt Slice each into wheels. FOR GARNISH 5. Whisk together olive oil, syrup, citrus juice, salt and pepper, and the thyme leaves, oregano, mint and tarragon reserved ¼ cup grapefruit juice in a bowl. 6. Peel beets and slice into wedges. Spread Greek yogurt onto a large platter.
    [Show full text]