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Calcium for - in a free

WHY IS HOW MUCH CALCIUM DO I NEED CALCIUM

IMPORTANT DO I NEED? SUPPLEMENTS? A balanced diet including Our bodies use calcium continuously, is the best source of all calcium is needed to keep our so we must replace it regularly via . However for people bones healthy and to prevent diet. Adults with need following a very restricted diet, fractures. up to 1000mg a day . supplements of calcium and/or (Source: National Osteoporosis Society) D may be recommended by your doctor/local . WHAT ARE THE SOURCES OF CALCIUM IN THE DIET? – numbers overleaf!

FRUIT & STARCHY Oranges and dried contain small amounts of calcium but all Some breakfast cereals are fruit and vegetables are a source calcium enriched- look out for of nutrients that improve these health and foods made with white, brown and wholemeal MEAT & ALTERNATIVES flour are also enriched with calcium ‘Bony fish’ such as , pilchards , tinned and DAIRY ALTERNATIVES whitebait Dairy alternatives that have such as seeds been enriched with calcium. For (sesame paste) Foods high in , and should be enjoyed in example- , milk , Some nuts , including , moderation unless advised otherwise by your doctor… soya milk and soya yoghurts and brazil nuts

WAYS TO INCREASE CALCIUM IN MY DIET…

DAIRY ALTERNATIVES BONY FISH OTHER IDEAS Aim to have one pint of enriched Aim to have two portions bony fish Try stir-frying using calcium soya/ rice/ per day. Either on per week (1 portion= 100g or 3 oz). enriched instead of meat its own, in , or The bones contain the most calcium hot . Use it in for Sprinkle sesame seeds as a puddings and sauces. You could try: crispy topping for pies, fruit , breakfast cereals Alternatively , aim for three portions Salmon paté: tinned salmon & salads of a calcium enriched ‘dairy (with bones) blended with alternative’ every day. For example: natural yoghurt Add or nuts to fruit fortified oat milk with breakfast Whitebait lightly coated in flour salads, breakfast cereals or ; soya in a sandwich at and fried baking lunch and a small pot of soya yoghurt Pilchards or sardines on toast after your evening .

Page 1 of 2 Produced by Registered (NJ) in Oxfordshire on behalf of the Fracture Prevention Service , 2011 . Review by 2015 WHAT’S YOUR INTAKE? – use this to find out… To f ind out more about the calcium content of foods and drinks visit the osteoporosis society website at www.nos.org.uk FOOD PORTION SIZE Calcium FOOD PORTION SIZE Calcium (mg) (mg) DAIRY ALTERNATIVES NUTS/ SEEDS Soya milk- enriched 1/3 pint (200ml) 178 1 teaspoon (19g) 130 Soya milk- not ‘’ ‘’ 1/3 pint (200ml) 26 Sesame seeds 1 tablespoon (12g) 80 Soya yoghurt- enriched Small pot (125g) 150 Chick 1 tablespoon (35g) 56 Soya yoghurt- not ‘’ ‘’ Small pot (125g) 18 Baked 2 tablespoons (80g) 42 Oat milk- enriched 1/3 pint (200ml) 240 Almonds 6 whole (13g) 31 - enriched 1/3 pint (200ml) 130 Brazil nuts 3 whole (10g) 17 Soya Cheese* Matchbox size (30g) 400 VEGETABLES First Quality Swedish - - - stir fried Medium portion (60g) 132 Glace ice- 100ml 120 Curly Medium portion (60g) 90 Tofu* Medium portion (100g) 100-500 -boiled 1 tablespoon (40g) 64 CEREALS Broccoli Medium portion (85g) 34 Cereals ‘enriched’ Medium portion (30g) 135-360 Cabbage Medium portion (95g) 31 White bread 1 (28g) 50 Quarter of a bunch (20g 34 Wholemeal bread 1 slice (28g) 30 FRUIT Chapatti 1 small (30g) 20 - enriched 1 glass (160ml) 195 FISH - not ‘’ ‘’ 1 glass (160ml) 16 Whitebait Medium portion (80g) 688 Orange 1 small (120g) 56 Tinned pilchards 2 fish (110g) 275 Dried figs 1 (20g) 50 Tinned sardines ½ can (60g) 300 Dried 4 (32g) 23 Breaded scampi 10 pieces (150g) 315 Currents 1 tablespoon (25g) 23 Anchovies Small tin (50g) 150 Dried mixed fruit 1 tablespoon (25g) 18 Tinned salmon Medium portion (100g) 91 EVEN ! Calcium enriched water 1 Litre 300 ** 1 Litre 111 Bottled 1 Litre 40-70

SOURCE: Food Standards Agency (2002), McCance and Widdowson’s The Composition of Foods.*Levels vary according to processing method, theref ore please check the label of the brand you use. **Thames water, level quoted for Oxford 2002. OTHER FACTORS AFFECTING HEALTHY BONES …

KEEP TO A HEALTHY WEIGHT Know your Body Mass Index (BMI) which is a measure of how healthy your weight is. A BMI between 20kgm² to 25kgm² is good for bones.

If you are underweight , you may be advised by your doctor that you need to gain weight for your .

Alternatively, if you have been advised to lose weight , remember that a high calcium diet does not have to be high in

fat or energy . Dairy alternatives advertised as ’light’ or ‘unsweetened’ have just as much calcium in them.

VITAMIN D helps your body absorb calcium and use REGULAR EXERCISE such as walking, dancing, it properly. The main source is from sunlight on our aerobics and football helps keep muscles strong. skin. There is a small amount in oily fish, , Muscle protects our bones and helps reduce the risk eggs and fortified . of falling.

ALCOHOL in excess causes the body to lose calcium. - high intakes can increase calcium loss from Recommended limits are no more than 3 units a day your body. Try to avoid eating too many processed for men and 2 units a day for women. foods and limit the amount of salt added to food.

CAFFEINE - high intakes (more than 4 cups of strong SMOKING causes bones to lose calcium. It’s another per day) may reduce bone . reason to stop! is in coffee, & drinks. Be careful and moderate.

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