DOCSLIB.ORG

The Epicenter of the Nut and Dried Fruit Industry

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Epicenter of the Nut and Dried Fruit Industry Edition 78. Nº 3 November 2019 E dition 78. Nº 3 78. INC PAVILION ANUGA 2019 The Epicenter of the Nut and Dried Fruit Industry p. 54 N ovember 2019 www.nutfruit.org 4 November 2019 | NUTFRUIT November 2019 | NUTFRUIT 5 Edition 78. Nº 3 November 2019 The INC is the international umbrella organization for the nut and dried fruit industry and the source for information on health, nutrition, statistics, food safety, and international standards and regulations regarding nuts and dried fruits. BOARD OF TRUSTEES Michael Waring - Chairman Business News 9 INC News 54 MWT Foods, Australia Ashok Krishen - 1st Vice Chairman 9 Nestlé inaugurates Packaging Research 54 The INC Pavilion, the epicenter of the nut Olam International Limited, Singapore Institute, first-of-its-kind in the food and dried fruit industry, present again at Pino Calcagni - 2nd Vice Chairman industry Anuga Besana Group, Italy Riccardo Calcagni 10 Spanish almonds certified with 58 INC Academia: Where industry leaders Besana Group, Italy environmental product declaration are shaped Bill Carriere Carriere Family Farms, USA 11 Blue Diamond launches new Almond Breeze 60 Gulfood INC Pavilion: Three years of Karsten Dankert flavor, inspired by traditional Latin American continued success Max Kiene GmbH, Germany holiday beverage Roby Danon 62 Nutfruit Power: The revolution of Voicevale Ltd, UK 12 Olam International expands almond energetic mornings! Cao Derong ingredients capacity with acquisition of China Chamber of Commerce, China leading Californian almond processor and 64 INC Executive Committee meeting Joan Fortuny ingredient manfacturer Hughson Nut Borges Agricultural & Industrial Nuts (BAIN), Spain 65 Nuts and dried fruits at the Asian Giles Hacking Congress of Nutrition CG Hacking & Sons Limited, UK Cheng Hung Kay Gourmet 14 CHK Trading Co. Ltd., China, Hong Kong Mark Jansen Lionel Rigolet, Head Chef at Blue Diamond Growers, USA 14 Global Jack Mariani Comme Chez Soi (Brussels, Belgium) Mariani Nut Company, USA Statistical Review 67 Mark Mariani Mariani Packing Company, USA Legal Update 17 Stephen Meltzer Balcorp Ltd., Canada Russell Mooney Industry News 84 Intersnack Procurement B.V., Netherlands Feature Articles 23 Pratap Nair 84 Almond Board of California “Own Your Vijayalaxmi Cashew Company, India 23 Social compliance in the nut and dried Everyday, Every Day” campaign features Osman Oz fruit industry World Cup athlete, Julie Ertz Aegean Exporters Associations, Turkey 26 Improving the autonomy of the electric Antonio Pont - Honorary President vehicle through the use of almond shells 86 Walnuts and wellness: A winning Borges Agricultural & Industrial Nuts (BAIN), Spain combination Antonio Pont Jr. 29 The potential for nanotechnology in the Crisol de Frutos Secos SAT, Spain food and agriculture industry 88 Study finds American grown pistachios Chen Qi contain melatonin Qiaqia Food Co. Ltd., China 32 Portugal: Almond production on the rise Jan Vincent Rieckmann 89 Pistachios draw attention from diabetes August Töpfer and Co. (ATCO Group), Germany 34 Australian wild origins of macadamia educators Michael Rund Bösch Boden Spies GmbH and Co. Kg, Germany domestication in Hawaii New California Prunes brand gains Hasan Sabir 91 Sabirlar Findik Ihracat Ltd. Sti., Turkey 37 Taking the “labor” out of selecting a immediate momentum Harry Sinclair third-party “labor”atory Flagstone Foods, USA 92 News from the INC Nutrition Research & Berton Steir Education Foundation The Wonderful Company, USA Health News 40 Dick Walden 94 Trials prove macadamias’ potential for The Green Valley Pecan, USA 40 Research update on nuts and cardiovascular surging dairy alternatives market disease incidence and mortality Nuts for Life industry update EXECUTIVE COMMITTEE 96 Michael Waring Chairman A Chat 99 Nucis 2019-2020 campaign: Focus on the Ashok Krishen 1st Vice Chairman food system Pino Calcagni 2nd Vice Chairman with the Industry 46 Giles Hacking Board Member 100 Spreading the health benefits of nuts Jack Mariani Board Member 46 Joachim Mann, Head of Marketing & Mark Mariani Board Member Christian Liebsch, Head of Purchasing Antonio Pont Board Member Dept., Seeberger Berton Steir Board Member Goretti Guasch Secretary General and Advertisers List 102 Executive Director INC Congress 48 For all editorial and advertising enquiries: Marc Centelles 50 Dubai: Must be seen to be believed [email protected] 51 Madinat Jumeirah Resort, the “city” where tradition meets modern luxury 52 Preliminary program INC HEADQUARTERS The Nutfruit magazine is published three times a year by the International Nut and Dried Fruit Council - INC (Fundació Privada International Nut Carrer de la Fruita Seca, 4 and Dried Fruit CIF G-43738475). This magazine, including all articles and illustrations, is copyright protected. Any utilization beyond the light Polígon Tecnoparc, 43204 Reus, Spain limits set by the Copyright Act is subject to publisher’s approval. All the trademarks, brand identities and graphic images shown in this publication are the property of their respective owners. Tel: +34 977 331 416 While the publishers believe that all information contained in this publication was correct at the time of going to press, they can accept no Email: [email protected] liability for any inaccuracies that may appear or loss suffered directly or indirectly by any reader as a result of any advertisement, editorial, www.nutfruit.org photographs or other materials published in the Nutfruit magazine. 4 November 2019 | NUTFRUIT November 2019 | NUTFRUIT 5 6 November 2019 | NUTFRUIT November 2019 | NUTFRUIT 7 INC Foreword We Look Forward to Seeing you in Dubai MICHAEL WARING INC CHAIRMAN The INC keeps advocating against any increase in tariffs as Last month, the INC was present in Germany at Anuga, a result of the escalation of trade disputes among the US, Cologne where the INC Pavilion became the epicenter of the the EU, China, India and Turkey. In September and October, nut and dried fruit industry and once again proved to be a huge our Executive Committee held a series of meetings with the success. Mark on your calendars that next February, we will be European Commission in Brussels to raise concern about once again at Gulfood in Dubai, so come over and say hello. the possible consequences for the industry and discuss We also want to make a special note on our latest cooperation frameworks. dissemination plan: Nutfruit Power. Since its launch, the video This was also one of the hot topics of discussion during campaign has gained 500,000+ views and 14 international the China International Tree Nuts Conference in Zhengzhou influencers have joined the #NutfruitPowerChallenge. last August. This year the INC was represented by Mr. Ashok Besides, our healthy breakfast recipes, which are related to Krishen, First Vice Chairman and Chairman of the Global the Nutfruit Power campaign, have reached 1.9+ million views Cashew Council; Mr. Pino Calcagni, Second Vice Chairman and on YouTube. Chairman of the Scientific and Government Affairs Committee Led by Mr. Ashok Krishen, the Organizing Committee and the Statistics Committee; Mrs. Goretti Guasch, INC is planning a memorable XXXIX World Nut and Dried Fruit Executive Director, and myself. This event, organized by the Congress from May 28-30, 2020, at the majestic Madinat China Chamber of Commerce, is an annual meeting of some Jumeirah in Dubai –all designed to make it the perfect 500 participants from the Chinese nut industry and abroad, platform for nut and dried fruit industry leaders to connect and representing all tree nuts and some dried fruits, and a great explore the trends at the forefront of the industry. opportunity to present the activities of the INC and a global New this year we have opened the registration much overview of the state of affairs. earlier, on October 15, and we are pleased to be able to offer a The INC was also present at the 13th Asian Congress of significant early-bird registration discount. For those who are Nutrition in Bali, Indonesia, on August 4-7. We co-sponsored, used to the early bird in mid February, you will find that it has along with the California Prune Board, the symposium “Nut changed to December 15 this year. Do not miss it! and Dried Fruit Consumption and the Prevention of Prevalent Diseases/Conditions”. A panel of world-renowned experts in We anticipate another great Congress! nutrition research presented the latest findings in the health benefits of nut and dried fruit consumption on diabetes, cardiovascular disease, brain function and bone health, in front of hundreds of nutrition and health professionals from Asia and beyond. 6 November 2019 | NUTFRUIT November 2019 | NUTFRUIT 7 8 November 2019 | NUTFRUIT November 2019 | NUTFRUIT 9 Business News Nestlé Inaugurates Packaging Research Institute, First-of-its-Kind in the Food Industry This September, Nestlé officially inaugurated in Switzerland the Institute of Packaging Sciences. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address the global challenge of plastic packaging waste. Speaking at the inauguration, Mark Schneider, Nestlé CEO, said, "Our vision is a world in which none of our packaging ends up in landfill or as litter. To achieve this we introduce reusable packaging solutions and pioneer environmentally friendly packaging materials”. The Nestlé Institute of Packaging Sciences focuses on a number of science and technology areas, such as refillable or reusable packaging,
Load more

Recommended publications
  • Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
    Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods.
    [Show full text]
  • Virtually Bringing the Nut & Dried Fruit Sector Together
    Edition 81. Nº 3 November 2020 INC ONLINE CONFERENCE Virtually Bringing the Nut & Dried Fruit Sector Together p. 57 www.nutfruit.org November 2020 | NUTFRUIT November 2020 | NUTFRUIT Edition 81. Nº 3 November 2020 The INC is the international umbrella organization for the nut and dried fruit industry and the source for information on health, nutrition, statistics, food safety, and international standards and regulations regarding nuts and dried fruits. BOARD OF TRUSTEES Michael Waring - Chairman Business News 9 INC Congress 54 MWT Foods, Australia Ashok Krishen - 1st Vice Chairman 9 Partnership Besana-Importaco 54 Dubai, INC XXXIX World Nut and Dried Olam International Limited, Singapore Fruit Congress Pino Calcagni - 2nd Vice Chairman 10 PepsiCo Targets 100% Renewable Besana Group, Italy Electricity Globally Riccardo Calcagni Besana Group, Italy 11 Danone’s Alpro Celebrates 40 Years INC News 57 Bill Carriere Carriere Family Farms, USA 12 Creamy, Crunchy, Chewy: Introducing 57 INC Online Conference Karsten Dankert Nature Valley Packed, a New Sustained Max Kiene GmbH, Germany Energy Bar 60 INC Academia: The Best Training Program in Roby Danon the Nut and Dried Fruit Industry Voicevale Ltd, UK Cao Derong 62 INC Webinars China Chamber of Commerce, China Gourmet 14 Joan Fortuny Borges Agricultural & Industrial Nuts (BAIN), Spain 63 Trend Research: International Market Giles Hacking 14 Carme Ruscalleda, Barcelona, Spain Opportunities CG Hacking & Sons Limited, UK Mike Hohmann 64 Real Power for Real People: Boost your The Wonderful Company,
    [Show full text]
  • Raising Veg.Childrn
    Raising Vegetarian Apple Beans Vitamin Children Carrot Although people have been eating vegetarian What Is a Vegetarian? foods throughout recorded history, interest in For some people, being a vegetarian is a way of this eating style has risen dramatically in eating. For others, it’s a whole lifestyle. And some recent years. Today’s cookbooks, magazines, people simply enjoy the flavors and varieties of and restaurant menus are full of recipes for food in vegetarian meals—on a regular basis or as vegetarian dishes created with nutritious and an occasional switch from their everyday fare. So flavorful food combinations. Examples include: just what does it mean to be a vegetarian? ● Black bean chili A vegetarian is a person who does not eat any ● Zucchini-carrot bread foods of animal origin. Vegetarians have different ● Vegetable-pasta salad dietary practices, but most of the practices can be categorized into one of the following groups: ● Bruschetta with tomatoes and basil ● Lacto-ovo-vegetarians eat plant foods, milk, milk ● Cheesy spinach lasagna products, and eggs, but they avoid flesh foods ● Bean burritos (meat, poultry, and fish). ● Roasted portobello mushroom over polenta ● Lacto-vegetarians eat plant foods, milk, and milk ● Split pea soup with rye bread products, but they avoid eggs and flesh foods. ● Vegetable-cheese pizza ● Ovo-vegetarians eat plant foods and eggs, but ● Moroccan lentil and chickpea soup they avoid milk, milk products, and flesh foods. ● Eggplant parmesan ● Vegans eat plant foods only. As vegetarian diets have become more The majority of pediatric experts say that a popular, many parents wonder if kids can lacto-ovo vegetarian diet is a healthy choice for safely follow a vegetarian diet and still get all most children, including infants.
    [Show full text]
  • Personalized Product Recommendations
    PERSONALIZED PRODUCT RECOMMENDATIONS Generated from https://www.specialtyfood.com/products/search/?filters=438&amp%3Bpage=1 Filters: ordered by "Recently Added" Booth Producer Name Product Name State Country Phone Website # United Canaan Fair Trade LLC Almond Pesto WI 608-310-9976 https://canaanusa.com/ States United Canaan Fair Trade LLC Freekah (Flame Roasted Green Wheat) WI 608-310-9976 https://canaanusa.com/ States Hand-Rolled Organic Maftoul (Palestinian United Canaan Fair Trade LLC WI 608-310-9976 https://canaanusa.com/ Couscous) States United Canaan Fair Trade LLC Za'atar (Thyme) WI 608-310-9976 https://canaanusa.com/ States United Seed & Shell LLC Pistachio Butter IL 586-703-6115 http://seedandshell.com/ States 1.5 oz Sweet Potato Chips Avocado Oil Carolina United Chip Holdco WI 262-757-7900 http://www.jacksonschips.com BBQ States 1.5 oz Sweet Potato Chips Avocado Oil Spicy United Chip Holdco WI 262-757-7900 http://www.jacksonschips.com Tomatillo States United Chip Holdco 1.5 oz Sweet Potato Chips Avocado Oil Sea Salt WI 262-757-7900 http://www.jacksonschips.com States United Chip Holdco 5 oz Sweet Potato Chips Avocado Oil Carolina BBQ WI 262-757-7900 http://www.jacksonschips.com States 5oz Sweet Potato Chips Avocado Oil Spicy United Chip Holdco WI 262-757-7900 http://www.jacksonschips.com Tomatillo States This report represents the first 100 results generated from your filtered list on the Specialty Food Association Product Marketplace, a searchable online resource available at specialtyfood.com/products. Where booth number is listed that member is exhibiting at the Fancy Food Show.
    [Show full text]
  • Diabetes Exchange List
    THE DIABETIC EXCHANGE LIST (EXCHANGE DIET) The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association. The Exchange Lists The reason for dividing food into six different groups is that foods vary in their carbohydrate, protein, fat, and calorie content. Each exchange list contains foods that are alike; each food choice on a list contains about the same amount of carbohydrate, protein, fat, and calories as the other choices on that list. The following chart shows the amounts of nutrients in one serving from each exchange list. As you read the exchange lists, you will notice that one choice is often a larger amount of food than another choice from the same list. Because foods are so different, each food is measured or weighed so that the amounts of carbohydrate, protein, fat, and calories are the same in each choice. The Diabetic Exchange List Carbohydrate (grams) Protein (grams) Fat (grams) Calories I. Starch/Bread 15 3 trace 80 II. Meat Very Lean - 7 0-1 35 Lean - 7 3 55 Medium-Fat - 7 5 75 High-Fat - 7 8 100 III. Vegetable 5 2 - 25 IV. Fruit 15 - - 60 V. Milk Skim 12 8 0-3 90 Low-fat 12 8 5 120 Whole 12 8 8 150 VI. Fat - - 5 45 You will notice symbols on some foods in the exchange groups. 1. Foods that are high in fiber (three grams or more per normal serving) have the symbol *. 2. Foods that are high in sodium (400 milligrams or more of sodium per normal serving) have the symbol #.
    [Show full text]
  • An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): a Nutritional Evaluation
    foods Article An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation Massimiliano Tucci 1,† , Daniela Martini 1,† , Cristian Del Bo’ 1 , Mirko Marino 1 , Alberto Battezzati 1,2, Simona Bertoli 1,2 , Marisa Porrini 1 and Patrizia Riso 1,* 1 Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy; [email protected] (M.T.); [email protected] (D.M.); [email protected] (C.D.B.); [email protected] (M.M.); [email protected] (A.B.); [email protected] (S.B.); [email protected] (M.P.) 2 International Center for the Assessment of Nutritional Status (ICANS), Università degli Studi di Milano, 20133 Milan, Italy * Correspondence: [email protected] † Both authors contributed equally to this work. Abstract: There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission reference diet (ELCRD), based on 2500 kcal/day and adapted to the Italian food habits (EAT-IT); (ii) develop a mid/long-term dietary plan based on EAT-IT and a dietary plan based on the Italian Dietary Guidelines (IDG); Citation: Tucci, M.; Martini, D.; Del (iii) compare the two dietary plans in terms of portions, frequencies of consumption, and nutritional Bo’, C.; Marino, M.; Battezzati, A.; adequacy based on the nutrient and energy recommendations for the Italian adult population. The Bertoli, S.; Porrini, M.; Riso, P.
    [Show full text]
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
    [Show full text]
  • Dried Fruits and Nuts Sector
    Ministry of Industry and Commerce Islamic Republic of Afghanistan AFGHANISTAN’S NATIONAL EXPORT STRATEGY 2018-2022 AFGHANISTAN • • AFGHANISTAN DRIED FRUITS NATIONAL EXPORT STRATEGY - DRIED FRUITS AND NUTS SECTOR • 2018-2022 AND NUTS SECTOR A taste of Afghanistan shared around the world ITC is the joint agency of the World Trade Organization and the United Nations. As part of ITC’s mandate of fostering sustainable development through increased trade opportunities, the Chief Economist and Export Strategy section offers a suite of trade-related strategy solu- tions to maximize the development pay-offs from trade. ITC-facilitated trade development strategies and roadmaps are oriented to the trade objectives of a country or region and can be tailored to high-level economic goals, specific development targets or particular sectors, allowing policymakers to choose their preferred level of engagement. The views expressed herein do not reflect the official opinion of ITC. Mention of firms, prod- ucts and product brands does not imply the endorsement of ITC. This document has not been formally edited by ITC. © International Trade Centre 2018 ITC encourages reprints and translations for wider dissemination. Short extracts may be freely reproduced, with due acknowledgement, using the suggestion citation. For more extensive reprints or translations, please contact ITC, using the online permission request form: http: / / www.intracen.org / Reproduction-Permission-Request / The International Trade Centre ( ITC ) Street address : ITC, 54-56, rue de Montbrillant,
    [Show full text]
  • Fall Vegetables and Tofu with the Flavors of Western India
    Fall Vegetables and Tofu with the Flavors of Western India Fall Vegetables and Tofu Nutrition Facts Servings: 1 meal Farro and Barley with Cardamom Amount Per Serving Tomato and Onion Cachumber Calories 473 Carrot Koshumbir Total Fat 13 g Saturated Fat 3 g Monounsaturated Fat 6 g Polyunsaturated Fat 4 g Trans Fat 0 g Cholesterol 0 mg Sodium 182 mg Potassium 444 mg Total Carbohydrate 69 g Dietary Fiber 13 g Net Carbs 56 g Sugars 11 g (0 g added sugars) Protein 20 g Vitamin A 96% Vitamin C 66% Calcium 18% Iron 33% Fall Vegetables and Tofu with Flavors of Western India Serves 6 Serve with brown basmati rice steamed with cardamom or try the recipe that follows for different whole-grain options. Farro (also known as emmer) and barley are delicious whole-grain alternatives to brown rice; you could also try quinoa, wild rice, or kamut. The easy relishes below add to the lively flavors of the dish but could also be omitted if you’re short on time. If you want to add shrimp, a white-fleshed fish, or skinless chicken, add about 12 ounces of cubed meat and reduce the amount of cashews to 1/3 cup. Add the meat after cooking the vegetables and proceed with the recipe. Ingredients 3 tablespoons yellow curry powder 2 teaspoons canola oil ¼ cup carrots, ½-inch cubes, about 1.5 ounces ½ cup sweet onion, sliced, about 3 ounces 1 cup celery, ½-inch cubes, about 8 ounces ½ cup light coconut milk ½ cup low-sodium vegetable broth or water ¼ tsp chili flakes, pequin pepper, or crushed red pepper ½ cup tart apple, ½-inch cubes, about 4 ounces 1 tablespoon dried currants, raisins or other sliced dried fruit such as apricots or figs 1 15-ounce package firm tofu, drained and cut into ½-inch cubes ⅛ teaspoon salt ½ medium red bell pepper, thinly sliced, about 3 ounces 1 cup cashews, unsalted, toasted ½ cup fresh basil, thinly sliced 1 tablespoon fresh mint leaves, thinly sliced 1 cup living watercress leaves and tops, lower or woody stems removed Preparation Place the curry in a dry skillet and heat over a medium flame to toast the curry.
    [Show full text]
  • Consumer Perspective Regarding Dried Tropical Fruits in Turkey
    SURVEY CONSUMER PERSPECTIVE REGARDING DRIED TROPICAL FRUITS IN TURKEY G. CINAR Department of Agricultural Economics, Faculty of Agriculture, Aydın Adnan Menderes University, Turkey E-mail address: [email protected] ABSTRACT The purposes of this study are to evaluate the tropical fruit (banana, kiwi, pineapple) preferences of consumers in Turkey and their willingness to pay and to assess the factors that affect this willingness to pay. In this context, tropical fruit products were presented in packages of 50 grams to 386 individuals who had never tasted these products before, and after the products had been tasted, surveys were administered. The findings revealed that dried banana has sensory issues related to hardness and taste and that dried kiwi has sensory issues related to taste and odour. The results show that improving the taste characteristics and increasing the emphasis on health while promoting the products could have a positive impact on increasing the demand for these products in Turkey. Keywords: consumers, dried fruits, sensory analysis, willingness to pay Ital. J. Food Sci., vol. 30, 2018 - 809 1. INTRODUCTION In Turkey, fruit is a widely cultivated product. However, demand for banana, pineapple and kiwi, which are tropical fruits, is met through imports because of climatic conditions and land constraints in Turkey. In 2015, Turkey had a total of 5,896,156 USD of pineapple imports, 108,334,990 USD of banana imports and 2,945,173 USD of kiwi imports. Many of these imports are from countries such as Costa Rica, Ecuador, Chile, Guatemala and Panama (ANONYMOUS, 2016). Importing from other countries increases the risk that these products will be decayed.
    [Show full text]
  • Recipe Collections
    Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.
    [Show full text]
  • WEBINAR SERIES Panel ▪ Chair: Pedro Monti, Commercial Manager, Prunesco Spa, Chile ▪ Panel: Donn Zea, Executive Director, California Prune Board, USA
    Dried Cranberries, Raisins and Prunes WEBINAR SERIES Panel ▪ Chair: Pedro Monti, Commercial Manager, Prunesco SpA, Chile ▪ Panel: Donn Zea, Executive Director, California Prune Board, USA Osman Oz, Chairman, Anatolia, Turkey, Chairman of Turkish Dried Fruit Exporter Union, Turkey Simon Melik, member of the Executive Committee of the Dried Fruit Alliance and Chairman of the UK National Dried Fruit Trade Association, UK Ferdie Botha, CEO of Raisins South Africa, South Africa WEBINAR SERIES 2 Program Antitrust Statement: The fundamental purpose of 1. Inform the world production figures for dried this session is for the participants to discuss different Cranberries, Prunes and Raisins. aspects of the nut and dried fruit industry. It is the policy and practice of the INC Foundation to conduct all its meetings and activities in strict compliance with 2. Understand the prune situation in Chile and antitrust and competition laws. There shall be no California in terms of 2020 supply forecast / discussions of competitively sensitive information, including but not limited to prices, rates, coverage, demand and COVID19 main impacts. market practices, claims settlement practices, customers or any other competitive aspect of an 3. Understand the raisin situation in Turkey and individual company’s operation. INC participants to this meeting commit not to enter into any agreements South Africa in terms of 2020 supply / demand between undertakings, decisions by associations or undertakings and concerted practices which may and COVID19 main impacts. affect trade and which have as their object or effect the prevention, restriction or distortion of competition 4. Review the UK market for dried fruit, how within the internal market.
    [Show full text]