Vitis International Variety Catalogue Passport Data

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Vitis International Variety Catalogue Passport Data

Vitis International Variety Catalogue www.vivc.de Passport data Prime name ALICANTE HENRI BOUSCHET Color of berry skin NOIR Variety number VIVC 304 Accession name ALICANTE BOUSCHET Accession number Country or region of origin of the variety FRANCE Species VITIS VINIFERA LINNÉ SUBSP. VINIFERA Pedigree as given by breeder/bibliography PETIT BOUSCHET X GRENACHE Pedigree confirmed by markers GRENACHE X PETIT BOUSCHET Prime name of parent 1 GARNACHA TINTA Prime name of parent 2 BOUSCHET PETIT Parent - offspring relationship Offspring YES Breeder Bouschet, Henri Breeder institute code Breeder contact address Domaine de la Calmette Year of crossing 1855 Year of selection Year of protection Formation of seeds COMPLETE Sex of flowers HERMAPHRODITE Taste NONE Chlorotype A Photos of the cultivar 9 SSR-marker data YES Loci for resistance Degree of resistance YES Loci of traits Table of accession names YES Table of area YES Registered in the European Catalogue YES Links to: - Bibliography - Bibliography to pedigree confirmed by markers - Remarks to prime names and institute codes September 29, 2021 © Institute for Grapevine Breeding - Geilweilerhof 1 Julius Kühn-Institut Vitis International Variety Catalogue www.vivc.de Synonyms: 67 ALICANT DE PAYS ALICANTE ALICANTE BOUCHET ALICANTE BOUSCHET ALICANTE BOUSCHET 2 ALICANTE BOUSCHET ALICANTE ENRICO ALICANTE EXTRA CRNI BOUSCHET FERTILE ALICANTE FEMMINELLO ALICANTE H. BOUSCHET ALICANTE NERO ALICANTE NOIR ALICANTE TINTO ALICANTINA ALIKANT ALIKANT BUSE ALIKANT BUSE ALIKANT BUSHE ALIKANT BUSHE ALIKANT BUSHE NR. 2 BOJADISER EKSTRAFERTIL ALIKANT GENRI BUSHE ALIKANTE HENRI ARAGONAIS ARAGONES BOUSCHET ARRENAOU BAGA BAKIR UEZUEMUE BARVARICA BLASCO BOJADISERKA CARIGNAN JAUNE COLORINA COLORINO DI PISA CUPPER GRAPE DALMATINKA GARNACHA GARNACHA TINTOREA GARNACHA TINTORERA KAMBUSA LHADONER LIKANT LIKAVIT MORATON MOURATON MURVIEDRO NEGRAL PE DE PERDIZ PE DE POMBO PETIT BOUSCHET REDONDAL RIKANT RIVESALTES RIVOS ALTOS ROUSSILLON ROUVAILLARD SUMO TINTO TINTA FINA TINTA FRANCESA TINTO TINTO NERO TINTO VELASCO TINTORERA TINTORERA DE LIRIA TINTORERA DE LONGARES TINTORIA TINTURAO UVA DI SPAGNA Holding institutions (institute codes): 55 ARG 01 ARG024 AUS034 BGR013 BRA003 CAN026 CHE019 CHN144 CYP 02 DEU098 DEU363 DEU456 ESP074 ESP080 FRA012 FRA038 FRA059 FRA139 FRA274 GRC010 HUN 09 HUN 10 HUN045 HUN046 IDN 01 ISR013 ITA 06 ITA 29 ITA061 ITA197 ITA360 ITA368 ITA388 MAR 01 MEX062 PRT051 PRT068 PRT078 ROM 06 ROM 08 ROM017 ROM022 ROM045 ROM047 SRB016 SRB087 TUN 01 TUR020 TUR041 UKR039 USA 04 USA 06 USA028 YUG 09 ZAF 01 Utilization WINE GRAPE September 29, 2021 © Institute for Grapevine Breeding - Geilweilerhof 2 Julius Kühn-Institut.

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Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24
Alentejo History Alentejo The 8 sub-regions of DOC the 'Alentejo' PDO 2 6 8 'Alentejano' Grape Red Grape PGI Varieties Varieties 10 13 14 The Alentejo White Grape Viticulture Season Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24 Wine Tourism Alentejo Wine Grapes used in Gastronomy Wines of Alentejo blends 26 28 30 Facts and Guarantee Figures of Origin 33 36 WINES OF ALENTEJO UNIQUE BY NATURE CVRA - COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA Copy: Rui Falcão Photographic credits: Nuno Luis, Tiago Caravana, Pedro Moreira and Fabrice Demoulin Graphic design: Duas Folhas With thanks to Essência do Vinho The AlentejoWINE REGION There is something profoundly invigorating and liberating about the Alentejo landscape: its endlessly open countryside, gently undulating plains, wide blue skies and distant horizons. The landscape mingles with the vines and cereal crops – an ever-changing canvas of colour: intensely green towards the end of winter, the colour of straw at the end of spring, and deep ochre during the final months of summer. 1 All over the Alentejo there are archaeological markers suggesting that wine has Historybeen an important part of life up to the present day. Whilst it is not known exactly when wine and viticulture was introduced to the Alentejo, there is plenty of evidence that they were already part of the day-to-day life in the Alentejo by the time the Romans arrived in the south of Portugal. It is thought that the Tartessians, an ancient civilisation based in the south of the Iberian Peninsula and heirs of the Andalusian Megalithic culture, were the first to domesticate vineyards and introduce winemaking principles in the Alentejo.
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