Magnum-Fy Your Alegría! Sonoma County Barrel Auction Lot

Total Page：16

File Type：pdf, Size：1020Kb

ESTATE-GROWN, SUSTAINABLY-FARMED, FIELD-BLEND WINES Magnum-fy your Alegría! Sonoma County Barrel Auction Lot ® 2018 AXIOM® SYRAH 2018 ZINFANDEL ALEGRÍA VINEYARDS Heritage Vines™ RUSSIAN RIVER VALLEY ALEGRÍA VINEYARDS RUSSIAN RIVER VALLEY Harvest Date October 12, 2018 Harvest Dates September. 26, 2018 Brix 25˚ Brix 26.6˚ Barrel Aging 16 months Barrel Aging 16 months Type of Oak 72% French (36% new) Type of Oak 70% French (34% new) 28% Hungarian (9% new) 30% American Bottled March 26, 2020 Bottled March 26, 2020 Case Production 310 Case Production 295 Alcohol 14.2% Alcohol 14.7% pH 4.2 pH 4.05 T.A. 5.57g/L T.A. 5.87g/L Field Blend Composition Field Blend Composition Our Syrah vineyard, planted in1991, is three clones Our old Zinfandel vineyard—which dates back to 1890—reflects (Chapoutier, McDowell, and Australian) of Syrah inter-planted the pre-Prohibition practice of field blending. 78% Zinfandel, with Viognier and co-fermented as in Côte Rôtie. 11% Alicante Bouschet, 9% Petite Sirah, remaining 2% includes 97% Syrah and 3% Viognier. Carignane, Trousseau, Sangiovese, Petit Bouschet, Negrette Plavac Mali, Syrah, Tannat, Muscat Noir, Peloursin, Cinsaut, Béclan, Grenache, Graciano, Palomino, and Monbadon. 3/20 Tasting Notes: 3/20 Tasting Notes: Enticing aromatics of juicy wild blackberry and dark Delightful aromas of fresh-picked berries and black cherry chocolate laced with hints of smoky oak. Flavors of dark sprinkled with freshly ground pepper. The plush entry cherry, plum, huckleberry, and brambly blackberry merge envelopes the palate with juicy black raspberry laced with with traces of bittersweet chocolate, creamy coffee, and hints of spicy pepper, cocoa, and dark roast coffee. Bright cracked black pepper. Fine-grained tannins and a solid acidity mid-palate expands the flavors as they flow into a structure support the plush flavors. Drinkable now, this lingering finish. The tannic-oak structure tightly frames the Syrah will continue to evolve with bottle aging. wine for now, but will soften with bottle aging. 2/19/21 .

Copy Link

Recommended publications

Sparkling Glass 6 Oz. White Rosé
WINES BY THE GLASS sparkling glass 6 oz. Raventós i Blanc, Blanc de Blancs, "Conca Del Riu Anoia," 2016, Penedés, Spain 15 Weingut Tinhof, Rosé, NV, Burgenland, Austria 18 Lantieri, Brut, "Arcadia," 2013, Franciacorta, Italy 22 Veuve Clicquot, Brut, "Yellow Label," NV, Champagne, France 29 white Siria & Fonte Cal, Beyra, "Reserva Quartz", 2016, Beira Interior, Portugal 12 Pinot Grigio, Elena Walch, "Selezione," 2017, Alto Adige, Italy 16 Sauvignon Blanc, Bailly-Reverdy, "La Mercy-Dieu," 2017, Loire Valley, France 18 Assyrtiko, Santo Winery, 2017, Santorini, Greece 15 Riesling, Dr. Lippold, "Empress Josephine's Riesling," 2016, Mosel, Germany 13 Chardonnay, Bethel Heights, 2014, Willamette Valley, Oregon, USA 19 rosé Mencia, Liquid Geography, 2017, Spain 11 Plavac Mali, Miloš, "Stagnum," 2016, Pelješac, Croatia 12 red Pinot Noir, DuSoil, "Hirschy Vineyard," 2017, Willamette Valley, USA 18 Cabernet Franc, Domaine Brocourt, "Les Truffieres," 2016, Chinon, France 13 Grenache & Syrah, Les Bateliers, "Clos de Caveau" 2017, Côtes du Rhône, France 16 Malbec, Cosse et Maisonneuve, "La Fage," 2015, Cahors, France 15 Sangiovese, Castiglion del Bosco, 2013, Brunello di Montalcino, Italy 25 Cabernet Sauvignon, Whitehall Lane, "Tre Leoni," 2015, Napa Valley, USA 20 g 2 sprin 019 b y the glass BOTTLED & CANNED BEER Brooklyn Brewery $7 Lager, USA 12oz, 5.1% abv Threes Brewing $11 Smoked Helles Lager, "Short Fuse," USA 16oz, 4.2% abv Threes Brewing $12 Foudre Fermented Pilsner, "Kicking & Screaming," USA 16oz, 5.2% abv Kiuchi Brewery $14 Red Rice Ale
[Show full text]
Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24
Alentejo History Alentejo The 8 sub-regions of DOC the 'Alentejo' PDO 2 6 8 'Alentejano' Grape Red Grape PGI Varieties Varieties 10 13 14 The Alentejo White Grape Viticulture Season Wines of Alentejo Varieties by Season Sustainability Program (WASP) 18 23 24 Wine Tourism Alentejo Wine Grapes used in Gastronomy Wines of Alentejo blends 26 28 30 Facts and Guarantee Figures of Origin 33 36 WINES OF ALENTEJO UNIQUE BY NATURE CVRA - COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA Copy: Rui Falcão Photographic credits: Nuno Luis, Tiago Caravana, Pedro Moreira and Fabrice Demoulin Graphic design: Duas Folhas With thanks to Essência do Vinho The AlentejoWINE REGION There is something profoundly invigorating and liberating about the Alentejo landscape: its endlessly open countryside, gently undulating plains, wide blue skies and distant horizons. The landscape mingles with the vines and cereal crops – an ever-changing canvas of colour: intensely green towards the end of winter, the colour of straw at the end of spring, and deep ochre during the final months of summer. 1 All over the Alentejo there are archaeological markers suggesting that wine has Historybeen an important part of life up to the present day. Whilst it is not known exactly when wine and viticulture was introduced to the Alentejo, there is plenty of evidence that they were already part of the day-to-day life in the Alentejo by the time the Romans arrived in the south of Portugal. It is thought that the Tartessians, an ancient civilisation based in the south of the Iberian Peninsula and heirs of the Andalusian Megalithic culture, were the first to domesticate vineyards and introduce winemaking principles in the Alentejo.
[Show full text]
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V.
[Show full text]
Vina Croatia
Wines of CROATIA unique and exciting Croatia as a AUSTRIA modern country HUNGARY SLOVENIA CROATIA Croatia, having been eager to experience immediate changes, success and recognition, has, at the beginning of a new decade, totally altered its approach to life and business. A strong desire to earn quick money as well as rapid trade expansion have been replaced by more moderate, longer-term investment projects in the areas of viticulture, rural tourism, family hotels, fisheries, olive growing, ecological agriculture and superior restaurants. BOSNIA & The strong first impression of international brands has been replaced by turning to traditional HERZEGOVINA products, having their origins in a deep historic heritage. The expansion of fast-food chains was brought to a halt in the mid-1990’s as multinational companies understood that investment would not be returned as quickly as had been planned. More ambitious restaurants transformed into centres of hedonism, whereas small, thematic ones offering several fresh and well-prepared dishes are visited every day. Tradition and a return to nature are now popular ITALY Viticulture has been fully developed. Having superior technology at their disposal, a new generation of well-educated winemakers show firm personal convictions and aims with clear goals. The rapid growth of international wine varietals has been hindered while local varietals that were almost on the verge of extinction, have gradually gained in importance. Not only have the most prominent European regions shared their experience, but the world’s renowned wine experts have offered their consulting services. Biodynamic movement has been very brisk with every wine region bursting with life.
[Show full text]
2016 Miloš Plavac Pelješac Peninsula, Croatia
2016 Miloš Plavac Pelješac Peninsula, Croatia A man can truly reaffirm himself in his surroundings NOTES & PAIRINGS bycontinuously evolving and trying to create a better and nicer Longevity is synonymous with the Miloš name. Collectors of world.” - Frano Miloš, - A short drive from the idyllic Adriatic his wines are still enjoying the youthful 94’ Plavac. According oystering village of Mali Ston is the home Frano’s family has to Frano Miloš, “This wine is a pure reflection of variety and lived and made wine in for over 500 years. Less than a mile terroir from which it comes. It is typical for the Pelješac away his prized vineyards stretch from Uvala Prapratno peninsula and our style of wine. It has a very thick aromatic (Prapratno cove) overlooking the village of Ponikve. Nowhere profile with dark fruit, minerals, herbal notes with sage in Europe is there such a concentration of coastal vineyards. domination. Deep and slow to open. The flavor is rich and This proximity to the sea lends the wines their distinctive note concentrated, balanced with soft natural tannins. Elegant and of Friškina. This “scent of the sea” makes the rugged often full long living.” To that could be added that Miloš Plavac bodied reds of the Pelješac Peninsula unexpectedly delicious displays a distinctive note of black tea on the nose, and on with certain seafoods, even oysters as it is sometimes paired the palate a savory saltiness that make it spectacular with a with locally. Plavac Mali (little blue) reigns in Pelješac, and the wide range of cuisine. From Korean banchan to fresh grilled region is planted nearly exclusively to it.
[Show full text]
WINE BOOK United States Portfolio
WINE BOOK United States Portfolio January, 2020 Who We Are Blue Ice is a purveyor of wines from the Balkan region with a focus on Croatian wineries. Our portfolio of wines represents small, family owned businesses, many of which are multigenerational. Rich soils, varying climates, and the extraordinary talents of dedicated artisans produce wines that are tempting and complex. Croatian Wines All our Croatian wines are 100% Croatian and each winery makes its wine from grapes grown and cultivated on their specific vineyard, whether they are the indigenous Plavac Mali, or the global Chardonnay. Our producers combine artisan growing techniques with the latest production equipment and methods, giving each wine old-world character with modern quality standards. Whether it’s one of Croatia’s 64 indigenous grape varieties, or something a bit more familiar, our multi-generational wineries all feature unique and compelling offerings. Italian Wines Our Italian wines are sourced from the Friuli-Venezia Giulia region, one of the 20 regions of Italy and one of five autonomous regions. The capital is Trieste. Friuli- Venezia Giulia is Italy’s north-easternmost region and borders Austria to the north, Slovenia to the east, and the Adriatic Sea and Croatia, more specifically Istria, to the south. Its cheeses, hams, and wines are exported not only within Europe but have become known worldwide for their quality. These world renown high-quality wines are what we are bringing to you for your enjoyment. Bosnian Wines With great pride, we present highest quality wines produced in the rocky vineyards of sun washed Herzegovina (Her-tsuh-GOH-vee-nuh), where limestone, minerals, herbs and the Mediterranean sun are infused into every drop.
[Show full text]
CITRINE Wine & Cocktail Menu 7.15.21
Sparkling by the Glass White / Rosé by the Bottle N.V. CA' DI RAJO, PROSECCO 9 | 36 2016 DELENA, 70/30, SAUVIGNON BLANC/SEMILLON 45 treviso, italy (glera) oplenac, serbia N.V. FRANÇOIS MONTAND, BRUT ROSÉ 10 | 40 2018 MALAT, 'CRAZY CREATURES' GRUNER VELTLINER 44 jura, france (grenache and cinsault) kremstal, austria Rosé by the Glass 2018 PAUL HOBBS, 'CROSS BARN' CHARDONNAY 48 sonoma coast, california 2019 PULLUS, (ALMOST ROSÉ) PINOT GRIGIO 9 I 36 2019 PODRUMI VUKOJE, ZILAVKA 44 stajerska, slovenia herzegovina, bosnia-herzegovina 2020 BARNARD GRIFFIN, SANGIOVESE ROSÉ 11 | 44 columbia valley, washington 2018 NIK WEISS, 'BOCKSTEIN' KABINETT RIESLING 60 st. urbans-hof, mosel, germany White by the Glass 2018 FRANÇOIS LE SAINT, SANCERRE 'CALCAIRE' BLANC 76 2020 ANT MOORE, SAUVIGNON BLANC 10 | 40 loire valley, france (sauvignon blanc) marlborough, new zealand 2020 DAY WINES, 'LEMONADE' PINOT NOIR ROSÉ 54 2019 MERCOURI ESTATE, 'KALLISTO' 11 | 44 chehalem mountains, willamette valley, oregon Ilia, peloponnese, greece (assyrttiko/robola) 2019 AUGUST KESSELER, 'R' RIESLING 11 I 44 2020 AMEZTOI, 'RUBENTIS' ROSÉ TXAKOLI 52 getaraiko txakolina, spain (hondarrabi zuri and beltza) rheingau, germany 2019 LAGAR DA CONDESA, ALBARIÑO 10 I 40 GRUET FAMILY, 'SAUVAGE' SPARKLING ROSÉ (NV) 52 rias baixas, spain new mexico (pinot noir) 2017 FAMILLE BROCARD, 'MARGOTE' CHARDONNAY 10 | 40 Red by the Bottle Burgundy, france 2018 BIBI GRAETZ, CASAMATTA ROSO 'TOSCANA' 40 2020 BABYLONSTOREN, CHENIN BLANC 11 | 44 fiesole, tuscany, italy (sangiovese) simonsberg-paarl,
[Show full text]
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz.
[Show full text]
First Joint Venture Wine Label Created by Importer and Wine Association Croatian Premium Wine and Komarna Association Create a JV Label for the USA
First Joint Venture Wine Label Created by Importer and Wine Association Croatian Premium Wine and Komarna Association Create a JV Label for the USA Boston, Mass., February 4, 2020 CPWI and the K7 Association today announced availability of the Komarna Seven Plavac Mali label based on a joint venture between the importer in the US and the winery association. The Komarna Seven label, affectionately called K7, was created by involvement from all wineries in the Komarna Appellation. The first label produced K7 Plavac Mali, harvest of 2016. “In partnership with the Komarna wineries, we wanted to create a label specific for the American palate and the American market,” said Win Burke, CPWI’s co-founder and CEO. “This effort resulted in a very drinkable Plavac Mali with silky tannins and a special aroma characteristic of the Komarna Appellation. I believe this is the first of its kind joint venture where the wineries and importer are creating the wines, and we look forward to the feedback from the American wine lovers who will be the only ones able to taste it.” K7 Plavac Mali 2016 Mihovil Stimac, the president of Komarna Seven Association commented “We always wanted to create a joint label, but we are a young appellation and association, so the opportunity didn’t present itself until the Croatian Premium Wine team suggested we create a label for the US market, and we are thrilled we were able to get this done for the 2020 introduction.” The winemakers from all wineries met for a blind tasting of several versions of blends created by Josip Volarevic, owner and oenologist of the Volarevic Winery, who is also a scientist and an academic, and is currently working on PhD research about Plavac Mali.
[Show full text]
Durchführungsbeschluss Der Kommission Vom 2. Mai 2012 Über
24.5.2012 DE Amtsblatt der Europäischen Union L 134/23 DURCHFÜHRUNGSBESCHLUSS DER KOMMISSION vom 2. Mai 2012 über die Aufnahme von Rebsorten in Anlage IV des Protokolls über die Weinetikettierung gemäß Artikel 8 Absatz 2 des Abkommens zwischen der EG und den USA über den Handel mit Wein (2012/275/EU) DIE EUROPÄISCHE KOMMISSION — (4) Die Kommission sollte daher das Einverständnis der Eu ropäischen Union mit den vorgeschlagenen Änderungen gestützt auf den Vertrag über die Arbeitsweise der Europäischen von Anlage IV des Protokolls über die Weinetikettierung Union, bekunden, ausgenommen hinsichtlich der Rebsorten „Montepulciano“ und „Blaufränkisch“. gestützt auf den Beschluss 2006/232/EG des Rates vom 20. De zember 2005 zum Abschluss des Abkommens zwischen der (5) Der Verwaltungsausschuss für die gemeinsame Organisa Europäischen Gemeinschaft und den Vereinigten Staaten von tion der Agrarmärkte hat nicht innerhalb der ihm Amerika über den Handel mit Wein ( 1), insbesondere auf Arti von seinem Vorsitzenden gesetzten Frist Stellung kel 3, genommen — in Erwägung nachstehender Gründe: BESCHLIESST: (1) Die Vereinigten Staaten von Amerika haben beantragt, Artikel 1 dass Anlage IV des Protokolls über die Weinetikettierung Gemäß Artikel 11 Absatz 5 des Abkommens zwischen der gemäß Artikel 8 Absatz 2 des Abkommens zwischen der Europäischen Gemeinschaft und den Vereinigten Staaten von Europäischen Gemeinschaft und den Vereinigten Staaten Amerika über den Handel mit Wein bekundet die Kommission von Amerika über den Handel mit Wein ( 2) geändert das Einverständnis der Europäischen Union mit den vorgeschla wird, um Rebsorten darin aufzunehmen, die der Kom genen Änderungen von Anlage IV des Protokolls über die Wei mission von den Vereinigten Staaten am 27.
[Show full text]
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).
[Show full text]
Plavac Mali Croatia,Other,Other Countries Tender No
Plavac Mali Croatia,Other,Other countries Tender No. PW151201 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (36 months minimum) Which type of initial contract. Distribution: Will be decided by ALKO after evaluation process. How many stores of distribution. Deadline written offer: December 14, 2015 Before this date you have to submit paperwork. Launch Date: June 15, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. A red wine from Croatia grape variety Plavac Mali. Product Requirements Country of Origin: Croatia, Other, Other Countries What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Organic: No We ask for an organic certified product, we need documentation. Grapes: Plavac Mali The grape composition of the product. Vintage: Has to be a vintage wine. The vintage we ask for. Ex. Cellar Price: 3,3 - 4,2 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 1.200 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product. Sample Image: If we have to submit an image to the offer or not.
[Show full text]