Grape Development and Improvement
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Open Master Thesis Hungli Wang 071720.Pdf
Choose an item. The Pennsylvania State University The Graduate School CHARACTERIZATION OF MICROBIAL DYNAMICS AND VOLATILE METABOLOME CHANGES DURING FERMENTATION OF CHAMBOURCIN GRAPES IN TWO PENNSYLVANIA REGIONS A Thesis in Food Science by Hung Li Wang © 2020 Hung Li Wang Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2020 The thesis of THEHung LiPURDUE Wang was UNIVERSITY reviewed and approved GRADUATE by the following: SCHOOL Josephine Wee STATEMENT OF COMMITTEE APPROVAL Assistant Professor of Food Science Thesis Advisor Helene Hopfer Assistant Professor of Food Science Darrell W. Cockburn Assistant Professor of Food Science Robert F. Roberts Professor of Food Science Head of the Department of Food Science Approved by: Dr. ii ABSTRACT Numerous studies have indicated that the wine microbiome could generate various volatile compounds which could lead to distinguishing and different wine characteristics. However, little research regarding the wine microbiome is investigating specific microorganisms and their role within the entire microbial community under a more comprehensive sampling method. Thus, in this study we conducted direct sampling from Central and Northeast PA wineries instead of using lab-scale production to study the effect of the wine microbiome on the wine metabolome. Resulting grape and wine samples were characterized by next-generation sequencing and headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Collectively, the innovative sampling and experimental techniques provided a high-resolution picture of microbial dynamics and the resulting wine volatile profiles. Overall, we illustrated how microbial diversity and relative abundance of specific microorganisms change as fermentation progressed. Also, various wine volatile metabolites that are formed during the different fermentation stages were identified. -
BULLETIN No, 48
TEXAS AGRICULTURAL EXPERIMENT STATIONS. BULLETIN No, 48 . t h e : i POSTOFFICE: COLLEGE STATION, BRAZOS CO., T E X A S. AUSTIN: BEN C. JONES & CO., STATE PRINTERS 1 8 9 8 [ 1145 ] TEXAS AGRICULTURAL EXPERIMENT STATIONS. OFFICERS. GOVERNING BOARD. (BOARD OF DIRECTORS A. & M. COLLEGE.) HON. F. A. REICHARDT, President..................................................................Houston. HON. W . R. CAvITT.................................................................................................. Bryan. HON. F. P. HOLLAND............................................................................................... Dallas. HON. CHAS. ROGAN .......... ............................................................................Brown wood. HON. JEFF. JOHNSON............................................................................................... Austin. HON. MARION SANSOM................................•.......................................................Alvarado. STATION STAFF. THE PRESIDENT OF THE COLLEGE. J. H. CONNELL, M. SC......................................................................................... Director. H. II. HARRINGTON, M . SC'..................................................................................Chemist. M. FRANCIS, D. V . M ...................................................................................Veterinarian . R. H. PRICE, B. S ....................................................................................... Horticulturist. B. C. PITTuCK. B. S. A..................................................................................Agriculturist. -
2008 Maréchal Foch Signature
2008 MARÉCHAL FOCH SIGNATURE Tasting Notes: We just love making this French-American hybrid grape into wine. Calling this a “Signature” vintage is our way of telling you that it is one of our very finest. This estate wine bursting with flavors of black current, plum & spice, ends with a complex lingering finish. It’s great with roasts in the winter and rich pasta dishes in the summer. Sue recommends pairing it with Sausage and Zucchini Lasagna from allrecipes.com. Winemaking: Maréchal Foch (MAHR-shahl FOHSH) or just Foch, is one of two hybrid grapes we have planted at the estate, Dunn Forest Vineyard. The fruit was gently de- stemmed by a Euro Select into 1.5-ton fermenters leaving a very high whole berry content. A three to four day cold soak proceeded inoculation done with a variety of yeasts designed to increase complexity and mouth-feel. Fermentations were punched down twice a day for ten days with temperatures peaking around 90°F. The wine was racked via gravity directly to barrel. The skins were shoveled into the press and allowed to drain before pressing creating both free run barrels and pressed wine barrels. After 9 months in American oak barrels the wines were racked to tank for blending and bottled in September 2009. Harvest Notes: 2008 started out a little scary with snow in April but ended with a beautiful Indian summer producing well-balanced wines. A cold dry spring seemed to have little effect on bloom, it occurred mid-June and we had beautiful fruit set. Timely August and September rains along with a warm October made for an excellent ripening season. -
Tdn Europe • Page 2 of 21 • Thetdn.Com Tuesday • 13 October 2020
TUESDAY, 13 OCTOBER 2020 CURRAGH LEGEND JOHN OXX TO RETIRE CAMILLERI=S KINGMAN By John Berry COLT LEADS THE WAY This year we have become accustomed to things becoming very different. On Monday it was announced that we shall have to get used to something else: next year there will be no John Oxx training at Currabeg on the edge of The Curragh, with the legendary Irish trainer having revealed his intention to retire at the end of November. Few readers of this publication will be able to recall such a situation, but even for those whose racing memories are restricted to some or all of the 42 seasons in which the current John Oxx has been at the helm of this most dependable of vessels, this truly is the end of an era. John Oxx Sr began training in 1943 at the age of 33. Seven years later he bought Currabeg, and 70 years of sustained excellence in that iconic stable began. Oxx remained among the leaders of his profession for decades, most obviously being champion trainer in 1958. In those days Ireland was still very Monday=s sale topper: lot 576, a son of Kingman | Tattersalls much the poor relation, few trainers regularly handling horses good enough to establish an international profile. Cont. p10 By Emma Berry NEWMARKET, UKCOn a day when Kingman (GB) was given the ultimate boost by being announced as the first suitor of Enable (GB), one of his sons played a leading role in the first session of Tattersalls October Book 2, following on from some notable returns during last week=s Book 1. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
Grape Acreage Report 2019 Crop
CALIFORNIA Grape Acreage Report 2019 Crop California Department of Food and Agriculture in cooperation with USDA’s National Agricultural Statistics Service April 24, 2020 MAP AND DEFINITIONS OF CALIFORNIA GRAPE PRICING DISTRICTS 1. Mendocino County Del 2. Lake County Norte 3. Sonoma and Marin Counes Siskiyou Modoc 4. Napa County 5. Solano County 6. Alameda, Contra Costa, Santa Clara, San Francisco, San Mateo, and Santa Cruz Counes 7. Monterey and San Benito Counes 8. San Luis Obispo, Santa Barbara, and Ventura Counes 9. Yolo County north of Interstate 80 to the juncon of Interstate 80 and U.S. 50 and north Shasta Lassen Trinity of U.S. 50; Sacramento County north of U.S. 50; Del Norte, Siskiyou, Modoc, Humboldt, Humboldt Trinity, Shasta, Lassen, Tehama, Plumas, Glenn, Bu0e, Colusa, Su0er, Yuba, and Sierra Counes. 10. Nevada, Placer, El Dorado, Amador, Calaveras, Tuolumne and Mariposa Counes 9 11. San Joaquin County north of State Highway 4; and Sacramento County south of U.S. 50 Tehama and east of Interstate 5 Plumas 12. San Joaquin County south of State Highway 4; Stanislaus and Merced Counes 13. Madera, Fresno, Alpine, Mono, Inyo Counes; and Kings and Tulare Counes north of Mendocino Butte Nevada Avenue (Avenue 192) Glenn Sierra 14. Kings and Tulare Counes south of Nevada Avenue (Avenue 192); and Kern County 1 Nevadaevada 15. Los Angeles and San Bernardino Counes Yuba Orange, Riverside, San Diego, and Imperial Counes Lake Colusa 16. Placer 17. Yolo County south of Interstate 80 from the Solano County line to the Juncon of 2 Interstate 80 and U.S. -
Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open -
Grape Varieties for Indiana
Commercial • HO-221-W Grape Varieties for Indiana COMMERCIAL HORTICULTURE • DEPARTMENT OF HORTICULTURE PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, IN Bruce Bordelon Selection of the proper variety is a major factor for fungal diseases than that of Concord (Table 1). Catawba successful grape production in Indiana. Properly match- also experiences foliar injury where ozone pollution ing the variety to the climate of the vineyard site is occurs. This grape is used primarily in white or pink necessary for consistent production of high quality dessert wines, but it is also used for juice production and grapes. Grape varieties fall into one of three groups: fresh market sales. This grape was widely grown in the American, French-American hybrids, and European. Cincinnati area during the mid-1800’s. Within each group are types suited for juice and wine or for fresh consumption. American and French-American Niagara is a floral, strongly labrusca flavored white grape hybrid varieties are suitable for production in Indiana. used for juice, wine, and fresh consumption. It ranks The European, or vinifera varieties, generally lack the below Concord in cold hardiness and ripens somewhat necessary cold hardiness to be successfully grown in earlier. On favorable sites, yields can equal or surpass Indiana except on the very best sites. those of Concord. Acidity is lower than for most other American varieties. The first section of this publication discusses American, French-American hybrids, and European varieties of wine Other American Varieties grapes. The second section discusses seeded and seedless table grape varieties. Included are tables on the best adapted varieties for Indiana and their relative Delaware is an early-ripening red variety with small berries, small clusters, and a mild American flavor. -
Building an Unwanted Nation: the Anglo-American Partnership and Austrian Proponents of a Separate Nationhood, 1918-1934
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Carolina Digital Repository BUILDING AN UNWANTED NATION: THE ANGLO-AMERICAN PARTNERSHIP AND AUSTRIAN PROPONENTS OF A SEPARATE NATIONHOOD, 1918-1934 Kevin Mason A dissertation submitted to the faculty of the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of PhD in the Department of History. Chapel Hill 2007 Approved by: Advisor: Dr. Christopher Browning Reader: Dr. Konrad Jarausch Reader: Dr. Lloyd Kramer Reader: Dr. Michael Hunt Reader: Dr. Terence McIntosh ©2007 Kevin Mason ALL RIGHTS RESERVED ii ABSTRACT Kevin Mason: Building an Unwanted Nation: The Anglo-American Partnership and Austrian Proponents of a Separate Nationhood, 1918-1934 (Under the direction of Dr. Christopher Browning) This project focuses on American and British economic, diplomatic, and cultural ties with Austria, and particularly with internal proponents of Austrian independence. Primarily through loans to build up the economy and diplomatic pressure, the United States and Great Britain helped to maintain an independent Austrian state and prevent an Anschluss or union with Germany from 1918 to 1934. In addition, this study examines the minority of Austrians who opposed an Anschluss . The three main groups of Austrians that supported independence were the Christian Social Party, monarchists, and some industries and industrialists. These Austrian nationalists cooperated with the Americans and British in sustaining an unwilling Austrian nation. Ultimately, the global depression weakened American and British capacity to practice dollar and pound diplomacy, and the popular appeal of Hitler combined with Nazi Germany’s aggression led to the realization of the Anschluss . -
Official Journal of the European Communities No L 214/ 1
16 . 8 . 80 Official Journal of the European Communities No L 214/ 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 2164/80 of 8 August 1980 amending for the seventh time Regulation ( EEC) No 1608/76 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN on an additional label placed in the same field of COMMUNITIES , vision as the other mandatory information ; Having regard to the Treaty establishing the European Economic Community, Whereas the nominal volume of containers with a volume of not less than 5 ml and not more than 10 1 suitable for putting up wines and grape musts which Having regard to Council Regulation (EEC) No are the subject of intra-Community trade is governed 337/79 of 5 February 1979 on the common organi by Council Directive 75/ 106/EEC of 19 December zation of the market in wine ('), as last amended by 1974 on the approximation of the laws of the Regulation (EEC) No 1988 / 80 (2 ), and in particular Member States relating to the making-up by volume Article 54 ( 5) thereof, of certain prepackaged liquids (8 ), as amended by Directive 79/ 1005 /EEC ( 9); whereas it is necessary, Whereas Council Regulation ( EEC) No 355 /79 of first, to adjust Regulation (EEC) No 1608 /76 in line 5 February 1979 laying down general rules for the with the amendments to that Directive and , secondly, description , and presentation of wines and grape in order to enable the wines and grape musts already musts (■'), as amended by Regulation (EEC) No