Loyola University Chicago Law Journal Volume 36 Article 7 Issue 3 Spring 2005 2005 The Illinois Commonsense Consumption Act: End of the Road for Fast Food Litigation in Illinois? Norah Leary Jones Loyola University Chicago, School of Law Follow this and additional works at: http://lawecommons.luc.edu/luclj Part of the Law Commons Recommended Citation Norah L. Jones, The Illinois Commonsense Consumption Act: End of the Road for Fast Food Litigation in Illinois?, 36 Loy. U. Chi. L. J. 983 (2005). Available at: http://lawecommons.luc.edu/luclj/vol36/iss3/7 This Note is brought to you for free and open access by LAW eCommons. It has been accepted for inclusion in Loyola University Chicago Law Journal by an authorized administrator of LAW eCommons. For more information, please contact
[email protected]. Note The Illinois Commonsense Consumption Act: End of the Road for Fast Food Litigation in Illinois? Norah Leary Jones* I. INTRODUCTION Times have changed since the fast food industry first dotted the American landscape.1 In 1960, five years after McDonald's opened its doors, there were only 250 McDonald's restaurants.2 Today, there are 28,000 worldwide.3 Similarly, Burger King has grown from one restaurant in 1954 to over 11,000 restaurants today.4 Today's fast food industry spans the globe and has a marketing budget in the billions of dollars.5 This industry change has coincided with another important development: changing American eating habits.6 In the 1950s, families * J.D. expected May 2006. To my husband and family, and especially to my late father, Louis R.