9 CFR Ch. I (1–1–00 Edition)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Superior Germ Plasm in Dairy Herds
Superior Germ Plasm in Dairy Herds By R. R. Graves^ Principal Specialist in Dairy Cattle Breedings and M. H. Fohrman^ Senior Dairy Hushandman^^ Division of Dairy Cattle Breeding, Feedingj and Management^ Bureau of Dairy Industry WITH more than 26 million dairy cows spread over the entire United States, a survey of herds for superior germ plasm is a tremendous undertaking. How the survey which is the subject of this article was conducted among agricultural experiment stations and the owners of more than a thousand commercial herds is described in later pages. It is sufficient at this point to say that no similar project on so large a scale had previously been attempted in this country. Hitherto the genetic study of dairy cattle has been restricted for the most part to analysis of the hereditary make-up of the individual sire or dam. Some attempts have been made in studies in the Bureau of Dairy Industry, and more recently by the Holstein-Friesian Association, to show the inheritance for production being built in some herds through the use of a number of sires. To analyze all the sires used in herds during the entire period of record keeping, however, and to show the female lines of descent and their relationship to the various sires in a large number of herds, is pioneer work in the field of animal breeding. In the present state of genetic knowledge relating to livestock, many might call it premature to attempt a survey of progress in breeding superior germ plasm in dairy-cattle herds in which records of production have been kept over a period of years. -
Characterization of the Global Brown Swiss Cattle Population Structure
Swedish University of Agricultural Sciences Faculty of Veterinary Medicine and Animal Science Characterization of the global Brown Swiss cattle population structure Worede Zinabu Gebremariam Examensarbete / Swedish University of Agricultural Sciences, Master’s Thesis, 30 HEC Department of Animal Breeding and Genetics, Erasmus Mundus Programme 407 – European Master in Animal Uppsala 2013 Breeding and Genetics Swedish University of Agricultural Sciences Faculty of Veterinary Medicine and Animal Science Department of Animal Breeding and Genetics Characterization of the global Brown Swiss cattle population structure Worede Zinabu Gebremariam Supervisors: Hossein Jorjani, SLU, Department of Animal Breeding and Genetics Examiner: Örjan Carlborg, SLU, Department of Animal Breeding and Genetics Credits: 30 HEC Course title: Degree project in Animal Science Course code: EX0556 Programme: Erasmus Mundus Programme - European Master in Animal Breeding and Genetics Level: Advanced, A2E Place of publication: Uppsala Year of publication: 2013 Name of series: Examensarbete / Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics, 407 On-line publication: http://epsilon.slu.se Key words: Inbreeding, population size, founder, ancestor, Brown Swiss Contents CONTENT LIST ................................................................................................... 0 ABSTRACT ……………………………………………………………………………...2 1. INTRODUCTION ............................................................................................. -
Livestock in Hawaii by L
UNIVERSITY OF HAWAII RESEA.RCH PUBLICATION No.5 A Survey of Livestock in Hawaii BY L. A. HENKE AUGUST, 1929 PubUshed by the University of Hawaii Honolulu • Ali TABLE OF CONTENTS SECTION ONE Page Horses in Hawaii __ __ __ __ __ _...... 5 First horses to Hawaii _ __ _._._._ _._ ._ -- - ----.-............ 5 Too many horses in 1854 _.. __ __ ._ __ _. 5 Thoroughbred horse presented to Emperor of Japan.-_ _...... 6 Arabian horses imported in 1884 _.. _ _._ __ .. ____- --... 6 Horse racing in Honolulu fifty years ago -- .. -..- -.- ---..- -... 6 Horse racing at Waimanalo _._._ __ _._ ___.. _ '-'-" ..".""'-.' 6 Some men who fostered horse raising in early· days................................ 6 Some early famous horses _ _._ ___ _..... 6 Horner ranch importations _ __ __ .__ ____.. _.. '.".'_'.. ".""'."." 7 Ranches raising light horses __ --............. 8 Some winners at recent I-Iawaii fairs .. ___ _._................................. 8 I-Ieavy horses and nlules __ ___ _._ _................................ 8 Cattle in Hawaii ___-- _. __ .. _._................... 8 First cattle in Hawaii _ __ .. _ __ ._. ___- -.......... 8 First cattle were longhorns _ _._ _ __ ____ _..... 9 Angus cattle _ _. __ __..__ -.. _._ _._ .. __ _. 9 Ayrshire cattle.. -- __ ________.._ __ _._._._._........... 11 Brown Swiss cattle ___ __ _.. _____.. _..... 11 Devo,n cattle __ __ ___.. __ _ __ 11 Dexter cattle __ ___ _...................... 12 Dutch Belted cattle _ __ ._._ . -
Animal Genetic Resources Information Bulletin
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Les appellations employées dans cette publication et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture aucune prise de position quant au statut juridique des pays, territoires, villes ou zones, ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. Las denominaciones empleadas en esta publicación y la forma en que aparecen presentados los datos que contiene no implican de parte de la Organización de las Naciones Unidas para la Agricultura y la Alimentación juicio alguno sobre la condición jurídica de países, territorios, ciudades o zonas, o de sus autoridades, ni respecto de la delimitación de sus fronteras o límites. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and the extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tous droits réservés. Aucune partie de cette publication ne peut être reproduite, mise en mémoire dans un système de recherche documentaire ni transmise sous quelque forme ou par quelque procédé que ce soit: électronique, mécanique, par photocopie ou autre, sans autorisation préalable du détenteur des droits d’auteur. -
1982 Dairy Facts for Washington's 4-H Members and Leaders Em4668
1982 DAIRY FACTS FOR WASHINGTON'S 4-H MEMBERS AND LEADERS EM4668 Scott Hodgson, Extension Dairy Scientist When you decided to carry a 4-H Dairy mistake of not bringing cattle with them. Project, you became a part of one of Due to the lack of suitable food, especially Washington's most important agricultural milk, the death rate was very high. In fact, industries. nearly one-half of those who came on the Mayflower died the first winter, including Dairying has a long and illustrious every child under 2 years of age. The history. According to the best authorities, mistake was recognized when the gover cattle were domesticated somewhere be nor of Plymouth Colony ordered that one tween 6,000 and 10,000 years ago. When cow and two goats be brought over for written records were first kept, milk had each six settlers. The first cows to reach already become an important food item. Plymouth Colony came in 1624. The cow was so important to the peoples of Central Asia that wealth was measured in Even earlier than the Jamestown and numbers of cattle. In time, the cow was Plymouth Colony importations of cattle, made a sacred animal and is still so con the Spanish brought cattle into Mexico in sidered by a part of the population of India. 1521. These animals obviously were the forbears of the famous Texas Longhorn. The cow was worshipped in Babylonia and Egypt about 2000 B.C. Hathor, the The first recorded importation of a goddess who watched over the fertility of known breed was in 1783 when some Milk the land, was depicted as a cow. -
Complaint Report
EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state. -
Breeds of Cattle
Erie County 4‐H Dairy Skills 8‐year old Breeds of Cattle Ayrshire – The Ayrshire breed of dairy cattle originated in the county Ayr, Scotland prior to 1800. Ayrshires are red and white; it is more reddish‐brown mahogany with intensity varying from light to very dark. Ayrshires are medium sized cattle and can weigh over 1200 pounds at maturity. They have excellent udder conformation and sound feet and legs. They are one of a few breeds that adapt to pasture conditions quickly. Ayrshires are a moderate butterfat breed. The first Ayrshires imported into this country were believed to be in New England in the early 1800s. Brown Swiss – The Brown Swiss breed of dairy cattle originated from Switzerland. Most dairy historians agree that Brown Swiss cattle are the oldest of all dairy breeds. Remains have been found dating back to 4000 B.C. Brown Swiss are light gray to light brown. In 1869 Henry M. Clark brought the first Brown Swiss to the U.S. Brown Swiss are large sized cattle and can weigh over 1500 pounds at maturity. The Brown Swiss cow is noted for her outstanding feet and legs and dairy strength. They do well in all weather conditions, thriving in hot climates of South America. Brown Swiss also enjoys a reputation for longevity and ability to produce large amounts of milk. Her milk is admired by cheesemakers because of its high percentage of protein and fat. Guernsey – The Guernsey breed of cattle originated from the Isle of Guernsey, found in the English Channel off the coast of France. -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Breeds of Dairy Cattle
V.l 1"'/ f~ F HleH BREED FOR MY HERD" This circular * Contentj HERD DEVELOPMENT IS A PAGE describes the LONG-TIME JOB.... ........... ... 4 WHAT TO CONSIDER IN CHOOSING A BREED....... ... EARLY ANCESTRY OF MODERN history, CATTLE .... .. .. .. ........ ... ... BROWN SWISS ...................... 11 Excellent Milk Producers. .. ......... 11 Characteristics Are Well Defined.. .. 12 characteristics, . Brown Swiss in the United States. ... 14 Probably Oldest of Cattle Breeds. ... 16 Their Homeland Is an Unusual Country . ........................ 17 and special No Recent Changes in Type......... 18 Wide Distribution in Other Countries 18 H O LSTEIN-FRIESIANS .............. 19 adaptations Holstein Production Records. ....... 19 Do Best Where Feed Is Abundant... 20 Distinguishing Characteristics... ..... 20 First Pure Breed in United States. .. 22 O ne of the Oldest Breeds..... ...... 25 of our five A Nearly Ideal Homeland... ....... 25 Found in All Major Dairy Countries 27 JERSEyS ........ .. ... ..... ......... 28 major breeds Milk Is Richest in Butterfat......... 28 Smallest of Major Dairy Breeds... .. 29 Breeders Stress Family Lines........ 31 Adapted to Many .Conditions....... 31 of dairy Rapid Popularity in the United States 32 The Home of the Jersey Breed...... 34 Jerseys Are an Old Breed.......... 35 Great Improvement Has Been Made .. 36 cattle Jerseys Enjoy World-Wide Favor.... 37 GUERNSEYS ..... ................... 38 Milk Rich in Butterfat and Color.... 38 Guernsey Characteristics.... .. ... .... 39 Well-Defined Family Lines.. ....... 41 Well Adapted to Most Surroundings.. 41 Guernseys in the United States.... .. 43 Same General O rigin as Jerseys..... 44 Development as a Distinct Breed.... 46 Popular in English-Speaking Countries 47 A YRSHIRES. ............... .... 48 Ayrshires Are Uniform Producers .... 48 Distinctive Ayrshire Characteristics.. 49 Ayrshires Have Wide Adaptability. 50 Early Ayrshire Type in New England 51 Urbana, Illinois December, 1942 Present American Type Like Scottish 52 Developed in a Severe Environment. -
MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D
Extension Bulletin E-1755 February 1984 (NEW) 80 cents MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D. Ritchie Department of Animal Science Criteria For Choosing A Breed considered good milkers. Angus females are known Selecting a breed or combination of breeds to use for their fertility and ease of calving. The breed is in your beef herd should be based on the following nearly pure for the polled trait and Angus bulls can be criteria: (1) marketability in your area; (2) cost and expected to sire calf crops that are 100% hornless. availability of good seedstock; (3) climate; (4) quantity The dark skin pigment provides some resistance and quality of feedstuffs on your farm; (5) how the against cancer eye and sun-burned udders. breeds used in a crossing program complement one Angus calves fatten quickly and grade Choice at a another; and (6) personal preference. As an example of relatively light weight (1,050 lb.). They possess more climatic adaptability, British breeds are well adapted marbling in the meat than any other breed of cattle, to cold climates, but do not fare as well in sub which means their quality grade (Prime, Choice, tropical regions. Conversely, Brahman blood is need Good, etc.) is often higher than that of other cattle. ed for optimum performance in certain Gulf Coastal For this reason, some packers pay a premium for areas, but is not required in the northern states. Angus or Angus-cross steers. However, feedlot operators sometimes pay less for Angus feeder calves British Breeds because they have a tendency to mature too quickly and become fat at too light a weight. -
Human-Mediated Introgression of Haplotypes in a Modern Dairy
Genetics: Early Online, published on May 30, 2018 as 10.1534/genetics.118.301143 1 Human-mediated introgression of haplotypes in a modern 2 dairy cattle breed 3 4 Qianqian Zhang1,2,#,*, Mario Calus2, Mirte Bosse2, Goutam Sahana1, Mogens Sandø Lund1, and 5 Bernt Guldbrandtsen1 6 7 1 Center for Quantitative Genetics and Genomics, Department of Molecular Biology and Genetics, 8 Aarhus University, Denmark 9 2 Animal Breeding and Genomics, Wageningen University & Research, the Netherlands 10 # Present address: Department of Veterinary and Animal Sciences, Faculty of Health and Medical 11 Sciences, University of Copenhagen, Denmark 12 * Corresponding author 13 14 Email addresses: 15 QZ: [email protected] 16 MC: [email protected] 17 MB: [email protected] 18 GS: [email protected] 19 MSL: [email protected] 20 BG: [email protected] Copyright 2018. 21 Abstract 22 23 Domestic animals can serve as model systems of adaptive introgression and their genomic 24 signatures. In part their usefulness as model systems is due to their well-known histories. Different 25 breeding strategies such as introgression and artificial selection have generated numerous desirable 26 phenotypes and superior performance in domestic animals. The Modern Danish Red Dairy Cattle is 27 studied as an example of an introgressed population. It originates from crossing the traditional 28 Danish Red Dairy Cattle with the Holstein and Brown Swiss breeds, both known for high milk 29 production. This crossing happened among other things due to changes in production system, to 30 raise milk production and overall performance. -
Brochure Swiss Genetics
Schweiz Switzerland Suisse Svizzera Suiza Suiça Швейцарская Swiss Genetics SUCCESSFUL WORLDWIDE Watch – Fall in love Switzerland. Naturally. Buy – Profit! 2 Swiss cattle – successful worldwide If you are looking for cattle genetics, here in Switzerland you will find almost everything – whatever production system you have. As a matter of fact, Swiss cattle have been used for centuries all over the world. Hence the US name «Brown Swiss» is not accidental. Additionally, the first Simmental cattle were exported as far back as 1750. Switzerland has developed an extensive knowledge and experience in cattle export and has been selling animals to many different countries. Moreover, Swiss genetics is distributed worldwide in the form of semen or embryos. Cattle from Switzerland have been competing in European contests with successful results. European championship titles among Brown Swiss, Red Holstein, Holstein, Simmental and beef cattle testify our excellent quality. Quality is our goal. This is because customers come back and buy at the same place only if they are satisfied. Read this brochure and learn more about your chances and possibilities with first-class genetics from Switzerland. Andreas Aebi Member of the National Assembly, ASR President CONTENTS 3 4 Why Swiss cattle? 5 Overview 6/7 Red Holstein 8/9 Brown Swiss 10/11 Holstein 12/13 Swiss Fleckvieh 14/15 Original Braunvieh 16/17 Simmental 18 Eringer 19 Beef breeds 20 Contact 4 Why Swiss cattle? The Swiss cattle breeds have some critical advantages: – LARGE GENETIC POOL FOR BREEDING. Around 550 000 herd book animals belonging to the breeds Red Holstein, Brown Swiss, Holstein, Swiss Fleckvieh, Original Braunvieh, Simmental, Eringer and many beef cattle breeds are registered in Switzerland.