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Calendar of Events page 1 color 1500 NE Alberta Street PRSRT STD Portland, OR 97211 US POSTAGE 15% of for all owners :: owner appreciation day :: october 13th www.albertagrocery.coop PAID Open Daily - 9am to 10pm PORTLAND OR see inside for details good. local. food. PERMIT NO. 3142 printed on recycled paper with soy based ink All of October All of October Fair Trade Month National Co-op Month calendar Look for Fair Trade displays and labeled Look for co-op labeled products throughout products in our store of events the store! and support local co-op business in Portland! October 1 - 13 October 2 October 13 October 17 Fall Owner Drive Board of Directors Owner Appreciation Board Management Meeting Day and Development All new and renewing Committee owners will receive a Redeemer Lutheran All active owners thank-you coupon for Church, NE 20th and will receive 15% of Townshend’s Tea $5 of a purchase of $25 Killingsworth purchases, all day! 6:30pm-8pm or more. 6pm-9pm October 18 October 30 For more information and a Community Working Owner calendar of future Engagement Orientation events, visit our Committee Meeting Meet at the front of the website: alberta co-op 4928 NE 15th Ave. co-op. www.albertagrocery.coop 6:30pm-8pm 5pm autumn 2012 heart beets page 2 color toa our letter owners Dear Owners, Te autumnal equinox has come and gone, and in the co-op world, this means we’re about to get down to business. open to everyone Te fall brings about a lot of happenings in the co-op world, what with our busy season fast approaching, harvest bringing in all our favorite fall treats, 9 - 10 daily and the dusting of of soup and crock-pot recipes. And this year carries with it a special signifcance, because as we all know, 2012 is the U.N.-declared 1500 NE Alberta St. International Year of Co-ops. October will fnd us celebrating National Co- Portland, OR 97211 op Month, in addition to Fair Trade Month. Be sure to come in and see our beautiful display of all the products we carry here at Alberta Cooperative Gro- on bus lines 8 & 72 cery that are either produced by cooperatives, or with Fair Trade ingredients, or both! We always try to prioritize carrying products that are produced by 503-287-4333 co-ops, and with fair trade ingredients whenever possible, and we have quite a roster to boast about this time around (such as Equal Exchange, Canaan Foods, Once Again Nut Butters, Just Cofee, Dr. Bronner’s Soaps, Alter-Eco [email protected] Chocolates, Organic Valley Dairy, and many more! You will know them by a www.albertagrocery.coop tag declaring the product’s certifcations). Tis year, when you’re buying all the fxins for your holiday meals, try incorporating more fair trade and co-op produced products into the fold! Social justice makes things taste that much better. our mission In addition to highlighting the good work of others around the world, we Our mission is to serve as a community resource would be doing a disservice if we didn’t mention the hard work of co-ops all and gathering place, while providing fresh, over Portland. Check out our center spread in this newsletter for some more high-quality, afordable food to the diverse in-depth conversations about the myriad co-ops operating in our city, as well members of North and Northeast Portland. We as a directory for more PDX co-ops. It’s a pretty special thing we’ve got going emphasize products from local, organic, and on here. socially responsible sources, and work to build And in an efort to say “Tank You” to all of you who continue to support our connections between our customers and their store, we’re once again having our Fall Owner Appreciation Day, on October farmers. 13th. All new and renewed owners will get 15% of purchases, all day. And if you spend $100 or more that day, you’ll get entered into a rafe to win a $50 gift card to Alberta Cooperative Grocery. Not bad! in this edition Lastly, in keeping with our winter tradition here at ACG, we’re also going to co-op explores space ...................................pg. 3 be breaking out the donation bins once again, starting in November, to collect dry groceries and toys in conjunction with Sabin CDC’s annual Food and Toy collective consciousness...............................pg. 3 Drive. We really love the work the folks at Sabin put towards this endeavor the art of fermentation.................................pg. 4 every year, and we’re so happy to be able to participate again. And we couldn’t do it without all of your support! Keep your eyes open for more information apple fodder.................................................pg. 5 on the donation drive, and for the bins themselves, coming this November. cooperation domination..........................pg. 6-7 rumi olive oil ................................................pg. 8 Whew! Lots going on, as I said. Not the least of which is the impending full transition to collective management, a path we’ve been on for nearly two alafa shea butter..........................................pg.8 years now. Grace Cox, our transitional GM on loan from Olympia Food Co-op, the art of snehana..........................................pg. 9 has been an invaluable asset on the road to collectivization, and with her help we’re very nearly there, achieving a goal our membership put before us. 2013 arizmendi co-op...........................................pg. 10 will bring great things, I am sure. elderberries.................................................pg. 11 Teresa Calabrese kitchen commons........................................pg. 11 Marketing Coordinator/Personnel Coordinator [email protected] 2 page 3 b&w spot help alberta co-op explore space! by sophia chang, You’re invited to a potluck to share and dis- space livability cuss ideas about space livability, the explora- tion of current and future needs of the Co- committee member op regarding physical space. What kind of community space is important to you? What options (e.g. second store) would best serve the interests of the Co-op and the community it thrives on? Tese are just some of the questions that we want to answer to expand in a thoughtful, purposeful manner to nurture our vision: local, sustainable, afordable food that is centered around our community. Te Space Livability Potluck will be on Tursday, October 18th from 6:30pm to 8:30pm. Please bring some food or drink to share. I’ll bake something delicious like possibly coconut whoopee pies or whatever in- spires me in between now and our event. Stay tuned for the location in the e-newsletter and fyers. Please RSVP via email to Jocelyn@albertag- rocery.coop. Tank you to everyone who has answered our surveys so far. We are working on compiling everyone’s input, which has been informative and helpful. Also, we’re dividing up some research projects, such as looking into how other similar grocery co-ops have grown. While we have re- ceived some input, it is vital for us to come together for a more in-depth and nuanced discussion on how we believe the co-op should grow in the future. If you have questions or cannot make it to the potluck but want to con- tribute, please email Jocelyn at [email protected]. If you’re interested in joining the committee, please contact Rachel at Rachel@ albertgrocery.coop. We look forward to sharing all the information that we have gathered to the board in November and applying this informa- tion to our research. (CMSC), made up of six staf people, which was tasked with essentially creating the new staf raising the collective structure from the ground up. None of us were anywhere near experts on the topic, so we be- gan this considerably prodigious journey by educating ourselves. We gathered employee consciousness handbooks and documents from other collec- It’s been a long management was strong in the air. Tis was by anthony rianda, tively-run co-ops and reached out to people time coming, but it just a few months before a special vote by own- who had the knowledge and experience. We at- grocery team appears that the Al- ers and I could feel the tension brewing. Tere tended trainings and staf meetings at People’s berta Cooperative was an undeniably contentious mixture of stri- Co-op here in Portland and Olympia Co-op in Grocery will fnally become a 100% collectively dent opposition on one side and fervent advo- Washington to glean all the wisdom and advice managed store before the year’s end! If you are cation for change on the other. Some felt the we could. not familiar with the term, collective manage- idea of collective management to be unstable ment is a non-hierarchical system of operating and risky, while others believed strongly in the But unfortunately, by the end of 2011, it was a business that does not centralize all governing importance of creating a more egalitarian busi- clear that we were still not prepared to make power within one or a few positions on top, but ness structure. the leap toward collective management. ACG’s instead disperses those responsibilities equally Board of Directors decided it was best to hire and relies on the cooperation of the entire staf Having previously worked in several other a Transitional General Manager, someone who to manage the store. Basically, every full-time businesses practicing the more common hier- would not only fulfll the day-to-day manage- staf person is a manager with equal say in archical model, I had experienced frst hand the rial roles necessary to keep the store running, the operations of the business.
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