in the beginning GREENs Market composed naked on the wood grill

Caviar * Coastal Organic Tomato Salad 28 Loup De Mer 41* Alaskan King Salmon 48* Traditional Accoutrements Black Garlic Purée, Provençal Oil Matsutake Mushrooms, Gooseberry Lemon, Olive Oil Royal White Sturgeon 125 Ricotta Salata, Brioche, Basil Tuile Braised Young Ginger, Yuzu Kocho Sauce Royal Osetra Caviar 265 28 Day Aged Prime, NY Steak 54* Autumn Grain Salad 22 Organic Jidori Chicken 46* Armagnac-Peppercorn Sauce Mediterranean Mezze 26 Farro, Quinoa, Harvest Beans, Gooseberrries Free-Ranged, Roasted Brussel Sprouts Hummus, Babaganoush, Marinated Feta, Olives Tzatziki, Spiced Almonds, Lemon Verbana Marble Potatoes, Chewy Carrots Colorado Lamb Chops 49* Harissa Aïoli, Zaalouk, Pita Bread Chicken Jus Lamb Chops, Roasted Fig Jus The Garden Of... Organic Lettuces 26 Big Eye Tuna Tartare 28* Joana Gold Apples, Yali Pears, Anise Hyssop Marcho Farms Veal "Wiener Schnitzel" 48* Avocado, Chili Aïoli, Shiso Cucamelon, Red Walnuts Green Goddess Dressing Crispy Served, Marinated Fingerling Potatoes Black Rice Crisp Dill Cucumber Salad, Styrian Pumpkin Seed Oil FLOUR & WATER Brentwood Farm's Organic Corn Soup 20 U.S.D.A Prime Beef Burger 28* on the side Maryland Crab, Poblano Crean, Coriander Blossoms House Made "Tagliatelle" 130 Vermont White Cheddar, Garlic Aïoli McGrath Farms' Petite Green Beans 13 White Truffles, Parmesan Reggiano Shallot-Jalapeño Marmalade, Fries H.B.A. Steak Tacos 24 Yukon Gold Potato Purée 13 U.S.D.A. Prime, N.Y. Steak, Cotija Cheese Hand Made Kale "Creste di Rigate" Pasta 28 Four Story Hill Farms Veal Liver 36 Wild Field Mushrooms, Thyme 18 Guacamole, Cilantro Crema, Salsa Verde Slow Braised Lamb Ragout, Tomato Confit Pan Roasted, Cipolini Onion, Chanterelles Grilled, Brocolini, Chili Flakes, Lemon 18 Balsamic Vinegar, Whole Grain Mustard Jus

Jidori Chicken "Pot Pie" 36 Executive Chef, Hugo Bolaños Slow Baked, Fall Vegetables, Flaky Puff Pastry Chef De Cuisine, Brandon Dearden A 20% Service Charge will be added to parties of 6 or more (V) Vegan *Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain medical condtions”

We are proud to showcase Norman Seeff’s iconic images in our Bar Lounge

Steve Jobs Joni Mitchell Deborah Harry & Blondie Tina Turner Limited Edition Prints of Norman Seeff’s images are produced under his supervision at his studio in Burbank, California. Woodside CA 1984 Los Angeles 1975 New York 1979 Los Angeles 1983 These are archival pigment prints produced from the original drum-scanned negatives on an acid-free,

Mick Jagger Ray Charles John Belushi Cher 100% cotton rag fine art paper. For information on Norman Seeff’s Limited Prints, please contact his office at Los Angeles 1972 Los Angeles 1985 Los Angeles 1981 Los Angeles 1977 [email protected] + 1 818 953 9900 www.normanseeff.com