MENU Menu Legend: Mild Very Hot DINE -IN • PICKUP/TO GO • PHONE ORDERS North Pacific Mexican Cuisine 7220 Bob Bullock Loop (956) 516-7600

STARTERS Choriqueso Serves 2-3. Sizzling Caldo Tlalpeño Mar y Tierra Prime Bocaditos de Machaca skillet filled with melted Muenster From Tlalpa, Mexico, this old- USDA Prime ribeye steak and two Mexican beef jerky shredded cheese and real fashioned chicken soup has chunky Camarones Laredo. Served with and sautéed with our special Mexican style chorizo. Simply chicken breast, rice, avocado, grilled onions and bell peppers, recipe, rolled in flour tortillas delicious. 11.5 chickpeas and a chipotle pepper. guacamole, traditional white rice, and served bite-size. Served Sombrero Mexicano Cup 4.5 • Bowl 7.5 and charro beans. 30 with refried beans and panela Serves 3-4 Sopa de Tortilla Fajitas de Res cheese. 21 Sample the traditional Mexican Premium Certified Angus Beef® Chicharrón de Ribeye flavor with bean and chorizo so- fajitas. Served with enticing Serves 3-4. Crunchy fried pecitos, beef flautitas, quesadillas, guacamole, charro beans, white ribeye tips served on top of and empanadas. Paired rice, onions, and bell our delicious house guacamo- with guacamole and sour cream. 18 peppers. 27.5 le. 19.5 Choriqueso Arrachera Guacamole Serves 3-4. PARRILLADAS/BEEF CUTS Grilled premium Certified Angus Beef® fajita steak. Served with Enticing avocado mixed with Parrillada Classic freshly cut cilantro and a hint charro beans, white rice, and Choose from Certified Angus Beef® avocado with pico de gallo.tortillas. of salt. 11.5 or chicken fajitas, shrimp, carnitas, Papitas Endiabladas 26 tripitas or mollejitas. Served with Serves 3-4 Brochetas SALADS guacamole, charro beans, grilled Fire-grilled skewered USDA Prime Deviled baby potatoes. Boiled onions and peppers, salsas and Ensalada César sirloin with onions, and served with our addictive warm handmade 100% fresh romaine lettuce, Caesar tomato, bell peppers and bacon. and spicy red diabla sauce. 6 tortillas. For Two 46 • For Three 69 Panchos Serves 3-4. dressing, real Parmesan cheese, Served over a bed of our • ForFour 89 traditional white rice. 25 Crunchy tortilla chips topped and croutons. 8 • with chicken 5 Parrillada Prime Ensalada Palenque with our choice fajitas, melted A combination of USDA Prime Ribeye Steak Lettuce, tomato, avocado, Muenster cheese, guacamole, ribeye and our flavorful Laredo cucumber, onion, bell pepper and refried beans and jalapeños. shrimp. Served with poblano cilantro dressing. 9 • with 15 • Half Order 8.5 peppers stuffed with bean and chicken 5 Tostada de Ceviche cheese, guacamole, grilled onions Shrimp or fish ceviche, SOUPS and peppers, salsas, and warm marinated in lime juice with, Caldo de Pollo handmade tortillas. For Two 56 • tomato, onion, and cilantro. TACOS Delicious and hearty chicken soup For Three 82 • For Four 108 Order of four tacos on corn or flour Served on a corn tostada with with potatoes, carrots, and other Ribeye Steak tortillas. With charro beans add 3.5 an avocado layer on top. 7 vegetables. Served with a side of Fire-grilled USDA Prime ribeye Garritas de León Camarones Aguachile white rice. steak served with tortillas, salsa, Delight in these one-of-a-kind A Mexican Pacific Coast Bowl 6 • Large Bowl 11 grilled onions, bell peppers, and a tacos. Thinly sliced grilled prime classic. Fresh raw shrimp Pozole baked potato - or choose a side. ribeye steak tacos. 26 marinated in lime juice, with Bowl 9.5 • Large Bowl 15 8 oz. 26 • 12 oz. 39 Tacos del Juez a las Brasas red onion, cucumber, and Albóndigas de Camarón Sirloin Steak (Estilo Gobernador) finely grated serrano Mexican Pacific Coast shrimp Fire grilled USDA Prime Sirloin Melting Muenster cheese and peppers. 19 meatball soup. Served with a side steak, cooked to your preferred butterfly cut fresh shrimp sautéed Volcanes of white rice. tender and served with tortillas, with onion, tomato and peppers, Crunchy tostada with our Cup 7.5 • Bowl 10.5 salsa, grilled onions, bell peppers paired with avocado slices create delicious refried beans and Sopa de Tortilla and baked potato. 19 this tempting taco. 19.5 beef fajitas topped with a mix A Mayan culture recipe. This soup Costillas Palenque Tacos Matamoros of melty and crispy cheese, is served over crisp corn Grilled beef ribs and a side of our It’s okay to drool over our avocado and our MILD house tortilla chips, avocado, chipotle old-fashioned charro beans. Matamoros tacos. Two soft corn volcano salsa. 12 pepper and Muenster cheese. Four Ribs 22 • Six Ribs 29 tortillas filled with tender sirloin, Cup 4.5 • Bowl 6.5 real avocado, and panela cheese. 21 Quesadillas Salmón Atlántico a la CHICKEN Your choice of fresh flour or corn Parrilla Pechuga de Pollo tortilla, folded in half and filled Carefully seasoned and Grilled chicken breast marinated with Muenster cheese. Plain 10.5 charbroiled salmon steak. Served for hours in real fruit juices, • with beef, chicken or with traditional white rice and spices, and herbs. Served with Al Pastor 16 steamed vegetables. 26 onions and bell peppers. Paired Carretoneros Camarones a la Diabla with buttery steamed vegetables Chopped sirloin in a soft corn Delicious shrimp marinated with and white rice. tortilla topped with fresh cilantro our special a la Diabla hot sauce. 4 oz. 13 • 8 oz. 17 and finely diced onions.17.5 Served with white rice and refried Pechuga de Pollo al Tacos Asadas beans. 24 Chipotle Our fire-grilled sirloin cut steak Tilapia Rellena Tender chicken breast marinated with just the right amount Tilapia fillet stuffed with shrimp in a rustic chipotle sauce. ofseasoning in a freshly made and cheese, and covered with Served with traditional white tortilla. 18 poblano pepper cream sauce. rice and buttery steamed Garritas de Leon Served with white rice and vegetables. 4 oz. 13 • 8 oz. 17 steamed vegetables. 27 Fajitas de Pollo Pasta Cuchi Cuchi Pollo o Chicken breast marinated for Camarones hours in real fruit juices, spices, Spaghetti and Chicken or Shrimp herbs, and sautéed to a tender tossed with our creamy in-house crisp. Served with grilled onions ENCHILADAS Cuchi Cuchi sauce, poblano and bell peppers, freshly cut Enchiladas Callejeras pepper slices and kernel corn 24 lettuce and tomato, enticing Pasta Poblana guacamole, real traditional Mexi- Soft-rolled corn tortillas filled with Spaghetti with our creamy can white rice, and de la olla. 17 fresh cheese, diced onion, poblano sauce. 10 • add chicken and a hint of oregano. Smothered 7 • add shrimp 13 in a savory red pepper sauce. Served with browned potatoes, Pasta Cuchi Cuchi carrots, and refried beans. 14 Enchiladas Verdes Soft-rolled corn tortillas filled with chicken guisado and Pechuga de Pollo al Chipotle smothered with our zesty Desserts tomatillo sauce. Paired with traditional red rice and refried ANTOJITOS Tres Leches Small Slice 6 • Large Slice 9 beans.13 Puntas de Filete al Albañil Churros Half Order 4 • Full Order 8 Prime sirloin beef tips smothered in Flan 4.5 Enchiladas Verdes a special spicy sauce. Served with traditional red rice and refried beans. 19.5 Cortadillo Mexican style sirloin beef tips, rice and refried beans. 18 Puntas de Filete al Albañil Tres Leches DEL MAR Camarones Laredo *Consuming raw or undercooked meats, poultry, seafood, shellfish Five jumbo shrimp stuffed with or eggs may increase your risk of cheese and jalapeños. Wrapped foodborne illness, especially if you have certain medical conditions. in crispy bacon and served with white rice and buttery steamed vegetables. 28 Camarones Cuchi Cuchi Fresh shrimps with our creamy Cuchi Cuchi sauce, poblano pepper strips and kernel corn. Served with white rice and steamed vegetables. 8 pc. 21 • 12 pc. 25