DOCSLIB.ORG

CALL 713-995-9191 Serving at Six Locations

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CALL 713-995-9191 Serving at Six Locations Serving at Six Locations PARRILLADA PUEBLA NOW CATERING YOUR EVENTS CALL 713-995-9191 5710 Bellaire Blvd 77081 713-995-9191 1749 Richmond Ave 77098 713-521-3144 5591 Richmond Ave 77056 713-787-9680 3820 South Gessner 77063 713-266-4756 11920 Westheimer Rd 77077 281-589-8808 13574 University Blvd 77479 281-302-5642 www.latapatia.com APPETIZERS - BOTANAS FROM THE GRILL - DE LA PARRILLA Served with Mexican Rice, Charra Beans, BOTANA FIESTA 28.95 Marinated Onions, Pico de Gallo, Jack Cheese, (4) Street Taquitos (4) Stuffed Mushrooms Guacamole & Flour or Corn Tortillas (4) Chicken Flautas (4) Bacon-wrapped Jalapeños with Beef Fajita and Jack Cheese, PARRILLADA TAPATIA 43.95 Guacamole, Sour Cream & Pico de Gallo Grilled Beef and Chicken Fajitas, Shrimp, Quail & Smoked Sausage BOTANA TAPATIA 13.95 Asada or Chicken Quesadillas, Flautas, PARRILLADA MIXTA FOR ONE 19.95 Bacon-wrapped Jalapeños Grilled Beef and Chicken Fajitas FOR TWO 38.95 with Beef Jajita and Jack Cheese, Guacamole, & Grilled Shrimp Sour Cream & Pico de Gallo STUFFED MUSHROOMS PARRILLADA PUEBLA 43.95 NACHOS LA TAPATIA HALF 8.95 • FULL 12.95 Grilled Beef, Chicken Fajitas, Beef Fajita or Chicken, with Beans, Cheddar Shrimp & Tilapia Fillets Cheese, Guacamole, Sour Cream & Pico de Gallo BEEF FAJITAS FOR ONE 17.95 NACHOS SUPREMOS HALF 5.95 • FULL 10.95 Grilled Beef Fajita FOR TWO 34.95 Picadillo Mexicano Seasonned with (Potatoe, Tomatoe, Onions & Spices), Beans, FAJITAS MIXTAS FOR ONE 16.95 Cheddar Cheese, Guacamole, Sour Cream Grilled Beef and Chicken Fajitas FOR TWO 32.95 and Pico de Gallo CHICKEN FAJITAS FOR ONE 12.95 SINCRONIZADA 11.95 Grilled Chicken Fajitas FOR TWO 27.95 Flour Tortilla Stuffed with Beef Fajita, Jack Cheese With Guacamole, ASADA CON CAMARONES 21.95 Sour Cream & Pico de Gallo Grilled Beef Skirt Steak & Grilled Shrimp STUFFED COMBO 11.95 CARNE ASADA 17.95 (2) Bacon-Wrapped Jalapeños Grilled Beef Skirt Steak Stuffed with Beef Fajita & Cheese (2) Stuffed Mushrooms with Sausage, BOTANA TAPATIA Jack Cheese, Peppers & Onions CHICKEN - AVES 6 STUFFED MUSHROOMS 10.75 PECHUGA OAXACA 12.95 Stuffed Mushrooms with Sausage, Blackened Chicken Breast Served with Bell Peppers, Onions, Smoked Sausage, Jack Cheese Served Pico de Gallo & Chopped Avocado Mexican Rice, Charra Beans and Mixed Greens Salad STUFFED JALAPEÑOS HALF 6.95 • FULL 10.95 Bacon Wrapped and Stuffed with PECHUGA AL CHIPOTLE 12.95 Beef Fajita and Jack Cheese Grilled Chicken Breast Topped with Chipotle Sauce, Jack Cheese, Served with COCTEL DE CAMARON MD 8.95 • LG 13.95 Charra Beans & Mexican Rice Shrimp Cocktail Pre-cooked Topped with Pico De Gallo & Sliced Avocado PECHUGA TAPATIA 14.95 Lightly Fried Chicken Breast, Topped with CEVICHE MIXTO 11.95 Ranchera Sauce, Melted Jack Cheese, and Fish and Shrimp Pre-cooked and Marinated in Mushrooms Served with Mexican Rice, Fresh Lime Juice, Jalapeños, Onions, Cilantro Charra Beans & Guacamole with Pico de Gallo & Chopped Avocado NACHOS MIXTOS CHICKEN MEDALLIONS 14.75 Baked Chicken Breast Stuffed with Ham, QUESOS FLAMEADOS Jack Cheese, Spinach and Chipotle Ranch, Your Choice of Flour or Corn Tortillas Mexican Rice, Guacamole LA TAPATIA CON CAMARON 10.95 Melted Jack Cheese Casserole with Shrimp CODORNIZ - QUAIL (2) 16.95 • (3) 20.95 QUESO CON FAJITA 9.75 Two Marinated Grilled Quails Served with Melted Jack Cheese Casserole with Beef Fajita Mexican Rice, Charra Beans & Pico de Gallo QUESO CON CHORIZO 8.75 Melted Jack Cheese Casserole PECHUGA DE POLLO 11.95 with Mexican Style Sausage Grilled Chicken Breast Served with Mexican Rice, Charra Beans, and Pico de Gallo QUESO POBLANO 9.75 Melted Jack Cheese Casserole with Poblano Peppers 1/2 POLLO ASADO 11.95 Grilled Half Chicken Served with Mexican Rice, Charra Beans, and Pico de Gallo CHILE CON QUESO DIP MD 6.95 • LG 8.95 BOTANA FIESTA ADD MEAT MD 1.95 • LG 2.50 Picadillo, Chorizo or Beef Fajita SOUPS - CALDOS SALADS - ENSALADAS With Your Choice: Ranch, Chipotle Ranch CALDO DE CAMARON 11.95 or Italian Dressing Shrimp Soup With Carrots and Potatoes ENSALADA TAPATIA 10.95 CALDO DE RES 10.95 Grilled Beef or Chicken Fajitas with Beef & Vegetable Soup with Carrots, Mixed Greens Salad Red Onions Potatoes, Corn and Zucchini and Sliced Avocado BLACKENED CHICKEN 10.95 CALDO TLALPEÑO 10.95 Blackened Chicken Breast Strips with Chicken Chipotle Soup with Tortilla Strips, Mixed Green Salad Red Onions and Sliced Avocado Carrots, Potatoes, with Sliced Avocado and Jack Cheese GUACAMOLE DIP MD 8.95 • LG 10.95 Avocado with Onions, Tomatoes, CALDO DE POLLO 8.95 Jalapeños & Cilantro COCTEL DE CAMARON Chicken, Rice, Avocado Soup with Carrots & Potatoes ENCHILADAS Served with Mexican Rice and Refried Beans (3) ENCHILADAS DE CAMARON 12.95 Stuffed With Shrimp, Topped with Ranchera Sauce and Jack Cheese (3) ENCHILADAS DE FAJITA 12.95 Stuffed with Fajita, Topped with Meat Gravy and Cheddar Cheese (3) ENCHILADAS POTOSINAS 11.95 Stuffed with Chorizo and Potatoes Topped with Ranchera Sauce, Chicken Breast or Baked Chicken Leg Quarter & Fresh White ENCHILADAS POTOSINAS PARRILLADA PUEBLA Cheese & Salad Greens (3) ENCHILADAS DE ESPINACAS 11.95 Corn Tortillas Stuffed withSpinash Sauteed with Garlic, Onions and Tomatoes, Fresh Garlic Topped with a Creamy Sauce and Jack Cheese (3) ENCHILADAS DE PECHUGA 11.95 Stuffed with Chicken Breast, Topped with Ranchera Sauce & Jack Cheese (3) ENCHILADAS DE MOLE POBLANO 11.95 Stuffed with Seasoned Chicken, Topped with Mole Sauce, Jack Cheese & Avocado (3) ENCHILADAS DE RES 10.95 Stuffed with Picadilo Mexicano Seasonned with (Potatoe, Tomatoe, Onions & Spices) CODORNIZ Topped With Meat Gravy & Cheddar Cheese TEQUILA TILAPIA (3) ENCHILADAS DE POLLO 9.95 Stuffed With Seasoned Chicken, Topped With Ranchera Sauce & Jack Cheese (3) ENCHILADAS DE QUESO 8.95 Stuffed With Cheese, Topped with Meat Gravy & Cheddar Cheese SEAFOOD - DEL MAR CAMARONES VALLARTA (6) 14.95 • (9) 18.95 Lightly Fried Shrimp, Topped with Ranchera Sauce & Jack Cheese Served with Mexican Rice, & Pico de Gallo CAMARONES A LA PLANCHA (6)14.95 • (9) 18.95 Grilled Shrimp Served with Mexican Rice, POLLO CON MOLE Salad Greens & Grilled Vegetables CAMARONES A LA PLANCHA CAMARONES EN CHIPOTLE (6)14.95 • (9) 18.95 Shrimp in Chipotle Hot Sauce Served with Mexican Rice, Salad Greens and Grilled Vegetables CAMARONES AL MOJO DE AJO (6)14.95•(9)17.95 Shrimp in White Wine, Garlic Butter Sauce Served With Mexican Rice, Salad Greens and Mixed Grilled Vegetables CAMARONES EMPANIZADOS (6) 14.95 • (9) 18.95 Lightly Breadded Shrimp Served with French Fries TAPATIA FILETE A LA PLANCHA 13.95 Pan-Grilled Tilapia Fillet Served with Mexican Rice Salad Greens and CHICKEN MEDALLION Mixed Grilled Vegetables CAMARONES VALLARTA TEQUILA TILAPIA 14.95 Pan-Grilled Tilapia Fillet, Topped With Shrimp, Pico de Gallo, Tequila Sauce Served with Mexican Rice, Salad Greens and Mixed Grilled Vegetables BLACKENED TILAPIA 13.95 Blackened Tilapia Fillet Served With Mexican Rice, Salad Greens and Mixed Grilled Vegetables 2 FISH TACOS 11.95 Fish Fillet Tacos Topped with Chipotle Ranch Sauce, Red Cabbage Served with Mexican Rice, Guacamole and Pico de Gallo Consumer Advisory Statement: Consuming raw or undercook meats, CALDO TLALPEÑO poultry, seafood, shellfish, eggs, FISH TACOS increase your risk of foodborne illness BURRITO DINNER TACOS QUESADILLA DINNER Your Choice of Meat with Avocado, Lettuce, Your choice of Flour or Corn Tortilla Two Large Flour Tortillas Stuffed with Cheese & Tomatoes, Refried Beans, Sour Cream, Served with Pico de Gallo and Guacamole Your Choice of Meat. Served with Mexican Rice, Topped with Meat Gravy and Chile con Queso Add Shredded Cheese .90 Beans, Guacamole, Sour Cream and Pico de Gallo Served with Mexican Rice & Guacamole 3 CAMARON 12.45 Grilled Shrimp with Cilantro & Onions CAMARON Grilled Shrimp 12.95 CAMARON Grilled Shrimp 14.25 3 ASADA 12.45 ASADA Beef Fajita 11.95 Beef with Lettuce and Tomatoes ASADA Beef Fajita 14.25 PECHUGA Grilled Chicken Breast 13.25 PECHUGA Grilled Chicken Breast 10.95 3 FAJITA DE POLLO 11.45 Chicken Fajita with Lettuce & Tomatoes POLLO GUISADO Seasoned Chicken 12.25 PASTOR Marinated Pork 12.25 POLLO GUISADO Seasoned Chicken 9.95 3 PASTOR 10.25 Marinated Pork with Cilantro and Onions PASTOR Marinated Pork 9.95 3 POLLO 10.25 BURRITOS A LA CARTA Seasoned Chicken with Lettuce and Tomatoes QUESADILLA POBLANA Your Choice of Meat with Avocado, Lettuce, Two Large Flour Tortillas Stuffed with Cheese Tomato, Beans & Sour Cream Wrapped in a Large wih Your Choice of Meat. Sauteed with STREET TACOS - TACOS CHILANGOS Poblano Pepper , Tomatoes, Onions and Cilantro Flour Tortilla ADD AVOCADO .30¢ ea ADD CHEESE .30¢ ea EXTRA SHREDDED CHEESE .50 ASADA OR PASTOR (4) 7.95 • (6) 10.95 CAMARON • Grilled Shrimp 12.25 CHILE CON QUESO .95 Beef Fajita or Marinated Pork ASADA • Beef Fajita 12.25 with Cilantro, Onions CAMARON • Grilled Shrimp 10.95 PECHUGA DE POLLO • Grilled Chicken Breast 11.25 POLLO GUISADO • Seasoned Chicken 10.25 ASADA • Beef Fajita 9.95 TORTAS PASTOR • Marinated Pork 10.25 PECHUGA DE POLLO • Grilled Chicken Breast 8.95 Mexican Sandwich with Lettuce, Tomatoes, Beans, Avocado & Sour Cream and French Fries POLLO • Seasoned Chicken 6.95 YOUR CHOICE OF MEAT PASTOR • Marinated Pork 6.95 Add Shredded Cheese .50 SOFT DRINKS-BEBIDAS CAMARON • Grilled Shrimp 8.95 PEPSI FOUNTAIN SODAS Md. 2.25 • Lg 4.25 PLATTERS - PLATILLOS MEXICAN COKE 2.95 Served with Mexican Rice and ASADA • Beef Fajita 8.95 TOPOCHICO MINERAL WATER 2.95 Your Choice of Charra or Refried Beans PECHUGA • Grilled Chicken Breast 7.95 COFFEE, ICED TEA 2.45 PASTOR • Marinated Pork 6.55 BOTTLED
Load more

Recommended publications
  • Nuevo Leon Menu 2018
    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
    [Show full text]
  • Aperitivos Tacos Ensaladas Sincronizadas Burritos
    APERITIVOS Guacamole 10 Mashed Avocado & Corn Chips de Mole Nachos 9 Corn Chips w/ Black Beans, Cheese, Guacamole, Pico de Gallo & Sour Cream with Choice of Steak, Chicken or Chorizo 11 Crispy Calamary 12 Jalapeño Aioli, Tamarindo Sauce and Corn Relish Chicken Taquitos 7 3 Pan Fried Taquitos with Lettuce, Queso Blanco & Sour Cream Queso Fundido 11 House Blend Melted Cheese Choice of Chorizo or Wild Mushrooms and Flour Tortillas Ceviche de Veracruz 10 Sea Scallop or Fish, Poached in Fresh Lime Juice - Veracruz Style with Onion, Tomato, Jalapeño, Avocado, Cucumber, Cilantro and Olive Oil Cocktail de Camarones 9 Shrimp Cocktail w/ Cocktail Sauce, Onion, Cilantro and Avocado TACOS SINCRONIZADAS 3 Per Order. Quesadillas Served with Onion & Cilantro. No Mix and Match. Made with 2 Flour Tortillas Monterrey Jack & Blanco Cheese, Lettuce Carne Asada 13 & Pico de Gallo Grilled Skirt Steak Carne Asada Grilled Steak 8 Al Pastor 12 Sautéed Garlic Spinach 7 Achiote Marinated Pork with Grill Pineapple Pollo Grilled Chicken 8 Carnitas 12 de Queso (Plain) Cheese 5 Slow Roast Pork Marinated in Citrus Juices Larger Size of Any Sincronizada Pollo 11 Grilled Chicken Seasoned in Guajillo and Ancho Pepper Add 2.50 Baja 13 Crispy Beer Battered Mahi-Mahi, Mango Habanero Salsa, Cabbage and Cilantro BURRITOS Served in Flour Tortilla w/ Cheese, Red Rice, Black or ENSALADAS Pinto Beans, Pico de Gallo & Sour Cream de Mole Salad 8 Carne Asada Grilled Steak 10 Baby Lettuce, Avocado, Tomato, Onion, Peppers, Pollo Grilled Chicken 9 Cucumber, Pumpkin Seed & Balsamic Vinaigrette.
    [Show full text]
  • Short Rib Cochinita Pibil
    Salsas are key to Taco-eating. Try many, own your taco. We make ours fresh, in house from the best ingredients available. (1.5 each or 5 for 5.0) MEXICANA LA MAYA MORITA VERDE FRESCA Tomato, white onion, Pineapple, Chipotle, tomatillos, Serrano chillies, jalepeño, lime, coriander habañero vegetable stock tomatillos, coriander MILD QUITE SPICY QUITE SPICY SPICY BOTANITAS ...................................4 Jicama, celery, carrot crudites. Chilli, lime & salt dressing CHILE DE ARBOL DEL VIC EL DIABLO Toasted arbol chillies Charred habañero Made using a mix of the hottest chillies GUACAMOLE ............................6.5 & garlic oil & lime on the planet (only for massive show-offs) Served with totopos or chicharron VERY SPICY HOT WILD or both ..................................................... 7.5 In Mexico, shellfish and seafood is often eaten raw in ceviches, cocteles or aguachiles, especially on the Pacific Coast and Baja California. 2 pcs per portion OYSTERS ......................... (each) 3 CLAMS ...................................9.5 Mezcal, citrus dressing, worm salt Dorset Giant Cherrystone, pico de TUNA .............................................. 9 or with pickled Jalapeño and lime ....... 3.5 gallo, jalapeño, salsa Valentina (raw) Avocado, chile de arbol, blue corn tostada APACHE ...................................8.5 AGUACHILE .............................10 Flank tartare, lime, spices, salsa Valentina Seabass, lime, serrano chilli (raw) COCHINITA ..............................5.5 Seafood cocktails Slow roast pork shoulder marinated in orange, anchiote and charred garlic, CEVICHE ................................ 11 ACAPULCO ...........................11.5 red onion-habanero escabeche Seabass (raw, marinated in lime juice), Prawns (cooked) pico de gallo, tomato salsa, pico de gallo, spices traditionally served slightly sweet Two per portion. Some of our tacos are quite fiery. We can dial this down All served with fresh tortillas (2-4 people, appetite depending) where possible.
    [Show full text]
  • Diapositiva 1
    Semana Lunes Martes Miércoles Jueves Viernes Desayuno Melón Gelatina Papaya Huevo Gelatina Cereal con Conchas Salchicha revuelto Panque leche Leche frita Leche Atole 1 pan bimbo Tortilla Refrigerio Torta Fruta de Verduras Quesadilla Fruta De jamón temporada julianas Brócoli Manzana Palitos de (1) Jícama Enfrijoladas zanahoria Pan telera Pepino ½ plátano con queso ½ Galletas o 1, ½ saladas (2) alegría Ate Comida Sopa de Arroz blanco Crema de Sopa de Sopa de pasta Calabacitas zanahoria pasta verdura Picadillo a la Torta de Pechuga Bistec en Lunetas mexicana atún con frita jitomate Natilla de papa Ensalada de Con chocolate Ensalada zanahoria calabacitas fresca * Flan y chícharos Fruta Agua Melón Semana Lunes Martes Miércoles Jueves Viernes 2 Desayuno Gelatina Manzana Melón Papaya y Pera Rolles de Hot cakes Burritos de plátano con Jugo canela Leche frijol yogurt y Dobladitas Leche Leche granola de pollo Refrigerio Salchichas en Huevo duro Gelatina Tacos de Jícama, salsa verde Con cátsup Ensalada de frijoles zanahoria y con papas Ensalada de atún blandos pepino con Tortilla (1) Lechuga con Pan (1) chile y limón jitomate Palanqueta Comida Arroz Espagueti Sopa de Sopa de Sopa de Caldo de Albóndigas codito verduras pasta pollo con Bocadín Tortitas de Tinga de Milanesa verduras papa pollo con empanizada Bombón Ensalada de tostadas Ensalada de pepinos Arroz con col Manzana leche zanahoria, espinaca Fruta Semana Lunes Martes Miércoles Jueves Viernes 3 Desayuno Leche con Sincronizada Huevo Gelatina Pera cereal con lechuga revuelto Pan con Galletas
    [Show full text]
  • Guía Destinos De México 2020 Recomendaciones Que Inspiran
    RECOMENDACIONES MB marcobeteta.com GUÍA DESTINOS DE MÉXICO 2020 RECOMENDACIONES QUE INSPIRAN GUÍA DESTINOS 2020 1 RECOMENDACIONES MB 2 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 3 RECOMENDACIONES MB 4 GUÍA DESTINOS 2020 RECOMENDACIONES MB GUÍA DESTINOS 2020 5 RECOMENDACIONES MB l 2020 será recordado como un año Las recomendaciones que aquí presento quieren de transformaciones radicales. El Covid ser una inspiración para explorar, de acuerdo a las 19 y sus consecuencias han trastocado preferencias personales, las múltiples facetas que todos los ámbitos del quehacer humano nuestro país tiene por descubrir y con la certeza de que Ea nivel mundial. Pero, al igual que ocurre con tanto los hoteles como los restaurantes que aparecen cualquier cambio, durante este proceso hemos cumplen cabalmente las normas de salubridad. ido aprendiendo distintas formas de convivir y La credibilidad caracteriza a todas las publicaciones relacionarnos. avaladas con el sello MB y esta guía no es la excepción. De esta manera, poco a poco, aquellos espacios y En ella encontrará información puntual, actualizada actividades a los que nos vimos obligados a renunciar y veraz enriquecida con las vivencias, consejos y a causa de la pandemia se van recuperando. sugerencias de los miembros de la Comunidad MB Precisamente la idea de la nueva edición de la y un servidor. Guía de Destinos MB es retomar el placer de Además, a través de mis redes sociales y en viajar por México, apoyando e impulsando al marcobeteta.com es posible tener acceso a las mismo tiempo los esfuerzos de nuestra industria últimas novedades de los destinos de México y el restaurantera y hotelera.
    [Show full text]
  • (773) 847-9755 We Deliver! Catering for All Occasions
    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
    [Show full text]
  • Desayunos Enchiladas Clásicas
    PA’ EMPEZAR EL DIA ENFRIJOLADAS............................$ 74.00 ENSALADA DE FRUTAS..................$ 47.00 PA’ LA DIETA (Frutas de la estación acompañada con granola y queso cottage). COPA DE YOGURT.........................$ 32.00 (Acompañado de miel, plátano, manzana y canela) CEREAL....................................$ 25.00 (A elegir leche entera, deslactosada o light). OMELET LIGERO........................$ 60.00 (Claras con espinaca, jitomate y queso panela). HOT CAKES................................$ 47.00 SÁNDWICH DE ATÚN......................$ 56.00 PAN TOSTADO CON MANTEQUILLA.....$ 20.00 LO DELI CUERNITO CON MANTEQUILLA.........$ 20.00 Acompañado Con mermelada de la casa SÁNDWICH DE POLLO....................$ 55.00 PAN TOSTADO.............................$ 35.00 MOLLETES CON CHORIZO................$ 65.00 (Acompañado de queso cottage, manzana y plátano) PAMBAZO...................................$ 52.00 PAN FRANCES CON FRUTOS ROJOS.....$37.00 HUEVOS AL GUSTO........................$ 56.00 BAGUETTE.................................$ 74.00 A la mexicana/Estrellados/Revueltos con Jamón/Salchicha/Chorizo/Pollo Con Manchego/Panela jamón/Rancheros/Albañil CUERNO DE JAMÓN Y QUESO............$ 60.00 PLÁTANOS FRITOS.......................$ 37.00 SINCRONIZADA...........................$ 54.00 PA’ L ANTOJO PA´ COMPLETAR CHILAQUILES.............................$ 90.00 Huevo (2 pzas.)/Pollo (150 grs.) PIEZA DE PAN DE DULCE ..............$ 10.00 PICADA.....................................$ 20.00 Salsa roja/Verde ORDEN DE GUACAMOLE..................$
    [Show full text]
  • Sides Y a La Carte Fruits Y Grains Tacos 3.85 Tortas 10 Burritos 10
    EnsaladasAsado 15 gf choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing Cortado 8 | 14 gf, v Brunch arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette MAKE IT A COBB - BACON/TURKEY +2 Inca 8 | 14 gf, v quinoa, dried cranberries, pepitas, yulu, tomato, greens, LUNCH AVAILABLE STARTING AT 11 AM herbs, red onion, avocado, corn, lime, herb vin De La Casa 8 | 14 serrano ham, cerignola olives, cherry tomato, red onion, Fruits y Grains romaine, noble bread crutons, herb vin Our Famous Flap Jacks 9 short stack of flap jacks Toppings +5 +1 barry’s w/ fresh berries grilled chicken carne asada +1 farrah’s w/ chocolate chips grilled fish * grilled shrimp* +2 cajeta w/ banana, candied peanuts, caramel Seasonal Fruit 6.25 v chef selection of seasonal fruits topped w/ whipped cream GuacamoleEntradas Classico 5 | 9 v, gf Gacha Mexla (Muesli) 8 v, gf avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, quinoa, farro, steel cut oats, brown cow yogurt, apple, w/ chips. +1 sub raw vegetables almonds, dried blueberries Ceviche de Camaron 15 gf Granola, Fruit & Yougurt 7 v, gf shrimp, pico de gallo, lime, cucumber, cilantro, avocado organic yogurt, house made granola, honey drizzle, seasonal fruit Elote Callejero 7 v, gf grilled corn on the cob, mayo, cotija cheese, smoked paprika Single Flapjack 5.50 Korean Fried Chicken Wings 10 | 18 choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya
    [Show full text]
  • Tacos Chicken Starters Soups
    MENU AT LA CANTERA Menu Legend:Mild Very Hot STARTERS Caldo de Pollo Delicious and hearty chicken soup Guacamole Serves 3-4. with potatoes, carrots, and other Enticing avocado mixed with freshly cut cilantro vegetables. Served with a side of and a hint of salt. 13 white rice. Bowl 9 • Large 12 Choriqueso Serves 2-3. Sizzling skillet filled with Muenster cheese and TACOS real Mexican style chorizo. Simply delicious. 14 Order of four tacos on corn or flour tortillas. Includes charro beans. Elote Asado Botanero Carretoneros Serves 3-4. Chopped sirloin in a soft corn streetstyle tortilla Four pieces of grilled corn on the cob covered in and topped with fresh cilantro and finely diced a tangy cream sauce and queso fresco. 13 onions. 18 Panela Asada Serves 2-3. Garritas de León Grilled panela cheese served with avocado and a side of mild tomato salsa. 10 Papitas Endiabladas Serves 3-4. Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce. 9 Volcanes Serves 3-4. Tacos Gobernador Crunchy tostada with our delicious refried beans Melting Muenster cheese and butterfly cut fresh and beef fajitas topped with a mix of melty and shrimp sautéed with onion, tomato and peppers, crispy cheese, avocado and our MILD house paired with avocado slices create this tempting volcano salsa. 15 taco. 21 Panchitos Serves 2-3. Tacos Matamoros Crunchy tortilla chips topped with our beef fajitas, Its okay to drool over our Matamoros tacos. Two melted Muenster cheese, guacamole, refried soft corn street-style tortillas filled with tender beans and jalapeños.
    [Show full text]
  • Cooks with Youtube Cocina Con Youtube
    RHN WIC Cooks with YouTube Cocina con YouTube 1 This page is intentionally blank. Cookbook Table of Contents / Tabla de contenido Appetizers / Aperitivos 1. Green Pea Hummus 2. Hummus de Arvejas Verde Salads / Ensaladas 3. Asparagus Strawberry Salad 4. Ensalada de Espárragos y Fresas 5. Black Bean and Avocado Salad 6. Ensalada de Frijoles Negros y Aguacate 7. Cucumber Honeydew Salad with Feta 8. Ensalada de Melón Honeydew y Queso Feta 9. Easy Avocado Cabbage Carrot Coleslaw 10. Ensalada Fácil de Repollo, Aguacate y Zanahoria 11. Mango and Radish Salad with Lime Dressing 12. Ensalada de Mango y Rábano con Aderezo de Lima Breads / Panes 13. Little Sweet Potato Muffins 14. Mini Muffins de Batatas 15. Makeover Chocolate Zucchini Bread 16. Pan de Zucchini y Chocolate con “Cambio de Look” Main Dishes / Platillos Principales 17. Chicken Chile Posole 18. Pozole de Pollo y Chile 19. Crock Pot Sweet and Sour Chicken 20. Pollo Agridulce Preparado en Olla de Cocimiento Lento 21. Green Chile Chicken Noodle Casserole 22. Cacerola de Fideos con Pollo y Chile Verde 23. Mexican Brunch Eggs 24. Huevos Mexicanos para Brunch 25. Lemon Garlic Chicken Zoodles 26. Fideos de zucchini con pollo al ajo y limón 27. Popa’s Simple White Chili 28. Chili Blanco Fácil de Popa 29. Vegetarian Chiles Rellenos 30. Chiles Rellenos Vegetarianos Snacks & Desserts / Bocadillos & Postres 31. Cranberry Tart 32. Tarta de arándanos 33. Milk and Cereal Bites 34. Bocaditos de Leche y Cereal 35. Fruit and Yogurt Treats 36. Caprichos de Yogurt y Fruta 37. Real Peach Donuts 38. Donuts de Duraznos Reales 39.
    [Show full text]
  • Comidas Y Cenas
    COMIDAS Y CENAS REYNOSA INDUSTRIAL PONIENTE Carr. Monterrey-Reynosa s/n Ave. Los Encinos, Parque Industrial Villa Florida C.P. 88730 Reynosa, Tamps., México T: +52 (899) 909 0170 | F: +52 (899) 909 0171 ©2016 InterContinental® Hotels Group. Todos los derechos reservados. Este hotel es propiedad de es operado de manera independiente por Deutsche Bank México S.A. Ricardo Margain Zozoya No. 605, Col. Santa Engracia, San Pedro Garza García, Nuevo León, México C.O. 66267 El perfecto complemento para continuar con tu día Queso fundido natural (200 gr.) $80.00 Pechuga a la parrilla (200 gr.) $175.00 Carne asada a la tampiqueña (220 gr.) $200.00 Hamburguesa americana $ 115.00 Servido con tortilla de harina y maíz. Pechuga de pollo a la parrilla con queso, tomates y Servido con frijoles refritos, rajas de chile poblano, una enchilada A la parrilla, servida con lechuga orejona, calabazas laminadas a las finas hierbas pasados a la de pollo, arroz y guacamole. tomates, acompañada de papas fritas y aros de Choriqueso (200 gr.) $90.00 parrilla con un toque de aceitunas. cebolla. Servido con tortilla de harina y maíz. Rib eye (350 gr.) $250.00 Pechuga Montebello (200 gr.) $175.00 A la parrilla, acompañado de elote a la mantequilla y papa gajo frita. Hamburguesa BBQ $ 140.00 Guacamole con totopos $70.00 Servido con papa cambray, rajas de chile poblano, Deliciosa carne jugosa a la parrilla, con tocino, Acompañado de chile, tomate, cebolla y queso rallado. calabacita, granos de elote. Bañados en salsa bechamel Filete mignon (300 gr.) $250.00 aros de cebolla, salsa barbecue, queso amarillo, al vino blanco, con cubos de tomate y queso panela.
    [Show full text]
  • Bebidas Tortas Y Más Quesadillas Tostadas
    3 MINI CORN PER ORDER * Sub FOR 2 Flour Tortillas for 1.75 Bistec – Grilled chopped beef 6.59 Bistec Especial - With cheese 7.25 Al Pastor - Marinated pork 7.25 Dorados Verdes - Chicken with tomatillo salsa 6.25 Chicken Alambre - Grilled chicken & bacon 7.25 Beef Alambre - Grilled sirloin & bacon 7.25 Pescado Baja Califas - Battered OR grilled 7.89 TORTAS Y MÁS 10.89 SERVED WITH HOUSE MADE POTATO CHIPS Torta Loca de Carnitas - Pork, lettuce, tomato, avocado, telera Hamburguesa Mexicana - Mexican-style hamburger, cemita QUESADILLAS Queso – Cheese 3.89 Gringa – Onions, cheese and pork (Flour) 5.69 Entomatadas - Cheese with tomato sauce 3.99 Sincronizada de Jamón - Cheese and ham (Flour) 9.75 TOSTADAS Frijoles con Aguacate - Bean and avocado 5.25 Pollo en Escabeche - Shredded chicken with spices 6.25 CEVICHES Y COCTELES Ceviche Verde -Tomatillos, green olives, onions, lime juice 8.99 Ceviche Veracruzano -Tomato, cilantro, olive oil 8.99 Camarones Agua Chile - Shrimp in fire water 15.99 Arrachera en Adobo - Skirt steak in chile pasilla sauce 23.99 Puerco en Chiles - Pork with chiles 20.99 QUESO FUNDIDO Tradicional - Blend of Mexican cheeses 11.99 Chorizo con Rajas - Chorizo and roasted poblano peppers 12.99 Chile con Queso 11.99 ENCHILADAS Enchiladas Verdes 12.99 Chicken or cheese enchiladas with tomatillo sauce, crema, queso fresco, Mexican rice, refried black beans, tortillas SIDE DISHES Elote - Corn, mayo, cotija cheese & chile (seasonal) 3.99 Arroz del Día - Rice of the day 3.49 Frijoles del Día - Beans of the day 3.49 Guacamole Market Price BEBIDAS 3.50 Fountain Sodas - 100% Craft sugar cane soda Refrescos Mexicanos • Aguas Frescas • Coffee *Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones.
    [Show full text]