Para Empezar-Appetizers Caldos-Soups Ensaladas
PARA EMPEZAR-APPETIZERS GUACAMOLE Fresh, made to order! Whole avocado, FUNDIDO tomatoes, jalapeños, onions, cilantro and Melted Monterrey jack cheese fresh lime juice. 6 topped with your choice of QUESO REGULAR. 4.5 chorizo, mushrooms or rajas poblanas. Served with tortillas. 8 QUESO COMPLETO COCTEL DE CAMARÓN With beef picadillo, sour cream, pickled jalapeños, and tomatoes. 6 Shrimp in homemade cocktail sauce mixed with pico de gallo *CEVICHE and avocado. (Sm) 8 (Lg) 15 Lime marinated tilapia mixed with pico de gallo and avocado. Served with tostadas. 8 CALDOS-SOUPS TLALPEÑO: Shredded chicken soup CONSOMÉ DE RES: Spicy beef barbacoa seasoned with a blend of tomato and broth served with onions, cilantro, chipotle, diced potatoes, carrots, squash chickpeas and rice. 5 calabacita, chickpeas and avocado slices. POZOLE: Hominy and tender pork soup. Served with rice and tortillas. Served with tostadas, lettuce, oregano and Small 5.5 Large 7 radish. Small 5.5 Large 8 MOLE DE OLLA: Beef broth seasoned MENUDO: Beef tripe and hominy. Served with guajillo pepper, tender beef, with onions, fresh jalapeños and tortillas. corn on the cob, carrots, potatoes and Small 5.5 Large 8 calabacita. Served with rice and tortillas. Large only 10 ENSALADAS DE LA CASA: Lettuce, carrots, red cabbage, tomatoes, red onions, cucumbers ENSALADA MEXICANA: lettuce, radish, and cheese. Tossed in jalapeño-lime avocado, nopales, queso fresco, pickled vinaigrette. 5 Add grilled chicken (3) jalapeños, and bistec. Tossed in a jalapeño- DE ESPINACAS: Fresh spinach, dried lime vinaigrette. 9 cranberries, queso fresco, apple slices and balsamic glaze. 7 Add grilled chicken (3) Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of food illness.
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