Tacos3.85 Tortas10 Burritos10 La Parillada Family Style 17 Dinner pick two items served on a skillet w/ 1/2 dz , grilled guero peppers & onions garnished w/ cilantro & onions tacos served w/ cilantro Chicken and onions; with sauteed chicken breast, shredded lettuce; mushrooms, poblano Entradas rolled w/ beans peppers, aji aioli Classico 5 | 9 gf, v Grilled Fish* avocado, chile, citrus, onion, tomatillo, cilantro, marinated grilled skirt white fish, guacamole, cotija cheese; served w/ chips; +1 sub raw steak w/ guacamole, lettuce, aji aioli, {+2 / } Ceviche de Camaron 15 gf Grilled Shrimp* jumbo shrimp, pico de gallo, lime, cucumber, achiote, shrimp w/ pico de cilantro, avocado, jicama; served w/ chips gallo, guacamole Pork Belly grilled pork, citrus glaze, spicy relish Elote Callejero 7 gf, v {+2 burrito / torta} wood grilled , mayo, cotija cheese, slow braised beef chuck smoked paprika w/ chile v Korean Fried Chicken Wings 10 | 18 chef’s preparation choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya slaw & house ranch Tortas Especiales | served w/ simple greens Sopas Sammy V 12 torta w/ papaya slaw, lettuce, , avocado, creamy Vegan Posole Rojo 7 | 11 gf, v mustard sauce and asadero on noble cubano roll (contains vegetable broth, spicy guajillo broth, cabbage, lime nuts, dairy & fish sauce)

Posole Blanco 7 | 11 gf Naco Torta* 11.50 white hominy & shredded pork served w/ cabbage, grilled skirt steak, guacamole, lettuce, oregano, white onion, chile pasilla, cilantro, lime wedge aji aioli, noble bread telera bread, two fried eggs

Caldo de Pollo 7 | 11 gf Mexibano 11 “ o u r c u b a n o ” chicken breast, rice noodles, chicken broth, snow peas, roasted ham, tomato, pickled onion, lettuce, white fresh herbs, salsa de soya, lime cheddar, mustard dressing, pressed noble cubano roll

El Club 12 oven roasted turkey, applewood bacon, asadero, green Ensaladas papaya slaw on noble cubano roll Asado 15 gf, v choice of grilled chicken breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut | served w/ fries dressing Burgers ground in house Cheeseburger* 13 Cortado 8 | 14 gf, v 6 oz. grass-fed beef, cheddar, lettuce, tomato, onion, aji arugula, kale, cabbage, tomato, egg, carrot, corn nuts, aioli crunchy peas, avocado, cheddar, creamy vinaigrette Pica Rica* 15 ^ MAKE IT A COBB - BACON/TURKEY +2 6 oz. grass-fed beef, roasted chile, caramelized onions, cheddar, aji aioli De La Casa 8 | 14 Pork Belly* 16 serrano ham, cerignola olives, cherry tomato, red onion, 6 oz. grass fed beef, pork belly w/ citrus glaze and spicy romaine, noble bread crutons, herb vin relish

Inca 8 | 14 gf, v All Day quinoa, dried cranberries, pepitas, yulu, tomato, greens, herbs, red onion, avocado, corn, lime, herb vin Breakfast Our Famous Flap Jacks 9 short stack of flap jacks Add Protein carne asada +5* grilled chicken +5 * 10 grilled fish +5* grilled shrimp +5* , rachero sauce, two eggs, beans, cilantro, cotija cheese

Chilaquiles* 13 gf, v; choice of chicken or vegetables baked layered tortillas, oaxaca cheese, two eggs any style, Sides y a La Carte red or green sauce Seasonal Papas Fritas 5 gf, v Breakfast Burrito* 9 Vegetables 6 gf, v house-made fries, aji chile aioli , scrambled eggs, , beans, cheddar, chile de arbol salsa Frijoles 3.50 gf, v Four House-Made pinto beans, cotija cheese Flour Tortillas 1.65 v Mexican Breakfast* 8.50 two eggs w/ schreiner’s chorizo, beans, cotija cheese, flour tortillas Arroz Frito 5 gf, v Side Salad 5 gf, v saffron rice, vegetables, seasonal ingredients, spices herb vinaigrette Vegan Breakfast Burrito 9 v housemade tofu and mushroom chorizo, beans, potato, fire roasted salsa Chips & Salsa 3 8 gf gluten-free | can be modified Postres vegeterian | can be modified v Flan gf Tarte de Limon Chocolate Cake *We cook our food to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. otrocafe.com 6035 N. 7th St. Phoenix, AZ 85014 Tues-Fri 4 PM - 9 PM | Sat-Sun 10 AM - 9 PM