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Asian Buffet Menu J

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Asian Buffet Menu J JULY 2017 ASIAN BUFFET MENU (A) APPERTIZERS DEEP-FRIED BEAN CURD WITH SPICY ACAR CUCUMBER 4 TYPES OF CRACKERS 4 TYPES OF JERUK (PICKLES) 3 TYPES CANAPES SALAD BAR ASSORTED LETTUCE 3 TYPES , CHICKPEAS, FRESH BEANS, CUCUMBER, TOMATOES, ULAM RAJA, ALFALFA SPROUTS, CARROT, 4 TYPES OF DRESSINGS, 2 TYPES SAMBALS SOUP SICHUAN SOUP (CHINA) MAIN DISHES STEAMED RICE DAGING RENDANG (INDONESIA) UDANG MASAK LEMAK NENAS (MALAYSIA) LENTIL WITH CHICKPEAS POTATO CURRY SAUCE (INDIA) DEEP-FRIED FISH FILLET WITH SAMBAL SAUCE (INDONESIA) STEAMED EGG WITH MUSHROOM, GINKGO NUTS AND KANI STICK (JAPANESE) ROASTED CHICKEN WITH SOYA SAUCE (HAINAN) BRAISED POTATOES WITH MUSHROOM (VEGETARIAN) STIR-FRIED LOH HAN VEGETABLE (VEGETARIAN) COUNTER TOM YAM NOODLE SOUP PORRIDGE WITH CONDIMENTS DIM SUM CORNER 2 TYPES OF DEEP-FRIED ITEMS DESSERTS ASSORTED FRESH FRUIT PLATTER COFFEE MOUSSE CAKE SANTAN AGAR-AGAR GREEN TEA CREAM PUFF CHOCOLATE BROWNIE STRAWBERRY PUDDING APPLE PIE ICE CREAM COFFEE OR TEA *menu items subject to change without prior notice JULY 2017 ASIAN BUFFET MENU (B) APPERTIZERS MARINATED PRAWNS WITH SPICY GLASS NOODLE SALAD 4 TYPES OF CRACKERS 4 TYPES OF JERUK (PICKLES) 3 TYPES OF CANAPES SALAD BAR ASSORTED LETTUCE 3 TYPES , CHICK PEAS, FRESH BEANS, CUCUMBER, TOMATOES, ULAM RAJA, ALFALFA SPROUTS, CARROT 4 TYPES OF DRESSINGS, 2 TYPES SAMBALS SOUP TOM GA KAI (THAILAND) MAIN DISHES STEAMED RICE CHICKEN VARUVAL (INDIA) LONG BEANS FRIED WITH SQUIDS WITH RED CURRY PASTE (CAMBODIA) CURRY POTATOES WITH LONG BEANS (MALAYSIA) MUTTON KURMA (SRI LANGKA) FRIED FISH IN KIM CHI SAUCE (KOREA) ROASTED EGGPLANT WITH MINCED CHICKEN (LAOS) FRIED VEGETARIAN CHICKEN WITH DRIED CHILI (VEGETARIAN) STIR-FRIED KAI LAN WITH CARROT AND MUSHROOM (VEGETARIAN) COUNTER CHICKEN HERBAL NOODLE SOUP PORRIDGE WITH CONDIMENTS DIM SUM CORNER 2 TYPES OF DEEP-FRIED ITEMS DESSERTS ASSORTED FRESH FRUIT PLATTER BANANA STRUDEL GINGER MOUSSE CAKE TACO CHEESE TART LEMON JELLY PENGAT PISANG ICE CREAM COFFEE OR TEA *menu items subject to change without prior notice JULY 2017 ASIAN BUFFET MENU (C) APPERTIZERS KIM CHI WITH MARINATED CHICKEN 4 TYPES OF CRACKERS 4 TYPES OF JERUK (PICKLES) 3 TYPES OF CANAPES SALAD BAR ASSORTED LETTUCE 3 TYPES , CHICK PEAS, FRESH BEANS, CUCUMBER, TOMATOES, ULAM RAJA, ALFALFA SPROUTS, CARROT 4 TYPES OF DRESSINGS, 2 TYPES SAMBALS SOUP SALTED VEGETABLE AND DUCK SOUP (MALAYSIA) MAIN DISHES STEAMED RICE CHICKEN CURRY KAPITAN (MALAYSIA) DAGING MASAK KICAP (INDONESIA) FRIED FISH WITH GARLIC AND CHILI (CAMBODIA) MAO POR TOFU (SICHUAN) OTAK-OTAK (MALAYSIA) SLOW BRAISED WINTER MELON WITH WOLFBERRY AND DRIED SHRIMPS (CHINA) STIR-FRIED LONG BEANS WITH SICHUAN BEAN PASTE (VEGETARIAN) VEGETARIAN ROASTED MEAT WITH PLUM SAUCE (VEGETARIAN) COUNTER SOTO AYAM BEREMPAH WITH CONDIMENTS PORRIDGE WITH CONDIMENTS DIM SUM CORNER 2 TYPES OF DEEP-FRIED ITEMS DESSERTS ASSORTED FRESH CUT FRUITS ORANGE MOUSSE BANANA PIE WITH VANILLA SAUCE CHOCOLATE TART CHINESE HERBAL JELLY KIWI MOUSSE CAKE RAMBUTAN WITH NATA DE COCO ICE CREAM COFFEE OR TEA *menu items subject to change without prior notice JULY 2017 ASIAN BUFFET MENU (D) APPERTIZERS KERABU SEAFOOD WITH KACANG BOTOL 4 TYPES OF CRACKERS 4 TYPES OF JERUK (PICKLES) 3 TYPES OF CANAPES SALAD BAR ASSORTED LETTUCE 3 TYPES , CHICK PEAS, FRESH BEANS, CUCUMBER, TOMATOES, ULAM RAJA, ALFALFA SPROUTS, CARROT 4 TYPES OF DRESSINGS, 2 TYPES SAMBALS SOUP SOTO AYAM MADURA (INDONESIA) MAIN DISHES STEAMED RICE SPICY PRAWNS CURRY (SRI LANGKA) AYAM MASAK MERAH (MALAYSIA) SAMBAL TEMPE DENGAN IKAN BILIS (INDONESIA) BRAISED BEAN CURD WITH EGG IN SOYA SAUCE (CAMBODIA) BAKED FISH WITH MISO SAUCE (JAPANESE) STIR-FRIED VEGETABLES WITH GARLIC (CHINA) CUCUMBER WITH BRAISED PEANUTS AND CHILI (VEGETARIAN) BRAISED TOFU WITH MIXED VEGETABLES (VEGETARIAN) COUNTER CURRY MEE WITH CONDIMENTS (LONG BEANS, MINT LEAVE, CHICKEN MEAT, EGG, FISH BALLS) PORRIDGE WITH CONDIMENTS DIM SUM CORNER 2 TYPES OF DEEP-FRIED ITEMS DESSERTS ASSORTED FRESH CUT FRUITS MINI BUTTER CAKE GREEN TEA MOUSSE NYONYA KUIH HOT CHOCOLATE PUDDING WITH VANILLA SAUCE CHEESE TARTS MANGO MOUSSE CAKE ICE CREAM COFFEE OR TEA *menu items subject to change without prior notice.
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