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AT&T Stadium Catering Menu

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AT&T Stadium Catering Menu 2020 SUITE MENU On behalf of Legends Hospitality we are delighted to PRESENT a NEW and REFRESHED online ordering experience, highlight- ing our 2020 Suite Menu. It’s a Simple and Easy process for selecting food and beverage. Effortless Navigation, Secure Online Payment Interaction (PCI Compliant) and the ability to recall past orders are just some of the many enhanced features. Please visit https://suitesordering.attstadium.com. To find out more information, please contact your Legends Suites Service Coordinator. Our Culinary Team has delivered a world-class dining experience by offering sophisticated Texas and global inspired cuisine. We are united in our continued efforts to deliver high quality services to further enhance your NFL experience. We are honored to serve you, our Dallas Cowboys family, for the 11th year at AT&T Stadium. Thank you, Legends LLC WELCOME TO THE 2020 DALLAS COWBOYS SEASON We thank you for your continued support and we are so excited to have you back in our premium suites! As we are all aware, COVID-19 has an immense impact on our lifestyles, the world around us, and the work that we do. At the core of our business, we are humans serving humans on the greatest stage, a sports and entertainment venue. As the needs of our community evolve, it’s imperative that we make safety the top priority for our valued suite holders. Legends continues to make the commitment to provide best-in-class service and a seamless experience for all. Providing a safe and welcoming experience is our top priority. We are sharing enhanced safety measures and best practices as we move forward into the season. Empathetic & Educated Team Members: • Our team members have gone through reintegration training, wears PPE, and follows the enhanced safety measures to ultimately provide world class service to our valued suite holders. Routine Cleaning, Sanitizing & Disinfecting: • Cleaning, sanitizing AND disinfecting common areas is a safe practice to inactivate germs and prevent cross contamination. Food & Beverage Services: • Enhanced Suite Experience: Continue to provide buffet services with enhanced safety measures to provide a safe and welcoming experience for our suite holders. A suite attendant will be assigned to your suite to assist with serving food & beverage. • Personal Preference Pre-Packaged Suite Experience: Personal preference dining will be an elegantly presented a la carte individual plated offering for suite guests. Legends contact with the suite, aside from food and beverage drop. All menu items will follow Legends food packaging standard operating procedures. For any questions regarding our enhanced safety measures, please contact: Saskia Moyer Customer Service Manager Safety Advisory Board Member 817-892-4703 Stay safe, be well and Go Cowboys! TOUCHDOWN PRESENTATIONS All Touchdown Presentations include utensils, cocktail napkins, dinner napkins, eco-friendly plates, cups and commemorative cups. Serves 16-20 THE TEXAS STEAKHOUSE | 1680 COLOSSAL SHRIMP DISPLAY Served with Lemons and Vodka Cocktail Sauce ROASTED VEGETABLES Grilled Asparagus, Portobello Mushrooms, Charred Onions with White Balsamic-Roasted Shallot Vinaigrette TOMATO & PEARLINI MOZZARELLA Tossed in Arugula & Basil Vinaigrette TRUFFLED CHICKEN SALAD Chicken Breast Pieces, Truffle-Dijon Mayo, Marcona Almonds, Celery, Chives and Parmesan Cheese Served with B&B Pickles and Soft Pretzel Rolls TEXAS ANGUS SHORT RIBS Braised Short Ribs, Balsamic-Glazed Porcini Mushrooms and Petite Onions GULF COAST CRAB CAKES Served with Housemade Remoulade and Lemons SCALLION CHEDDAR MASHED POTATOES WILD RICE & BROCCOLI AU GRATIN TRUFFLED MAC & CHEESE CHOCOLATE GAME CHANGER Nougat Biscuit Bars, Assorted Chocolate Truffles, Housemade Oreos, Flourless Chocolate Cake, Black Forest Shooters and Whisky Bourbon Brownies GLUTEN-FREE DELIGHTS French Macarons, Flourless Chocolate Cakes, Marble Cupcakes, Lemon Bars, Chocolate-Dipped Strawberries and Triple-Berry Shooters with Fresh Berries - Gluten-Free - Nut-Free - Heart-Healthy - Vegetarian - Vegan THE TEXAS BARBECUE | 1570 WARM ARTICHOKE & SPINACH DIP Served with Toasted Naan Bread TEXAS CAVIAR Black-Eyed Peas, Roasted Corn, Pepperoncini, Green Onions, Roasted Red Peppers TRADITIONAL COLESLAW TEXAS CAESAR SALAD Romaine Hearts, Marinated Artichoke, Candied Pecans, Parmesan Cheese and Grape Tomatoes Served with Jalapeño Caesar Dressing BENT BUCKLE BARBECUE BRISKET Coated in Legends Bent Buckle BBQ Sauce CRACKED BLACK PEPPER TEXAS ROPE SAUSAGE Served with Bourbon BBQ Sauce BACON WRAPPED JALAPEÑO CHICKEN BITES Tossed in Honey Sriracha Glaze TEXAS BACON & CHEDDAR TOTS Served with Jalapeño Ketchup & Ranch GREEN BEAN CASSEROLE & CRISPY ONIONS TRUFFLED MAC & CHEESE COWBOYS CUPCAKES 24 Themed Cupcakes with Dallas Cowboys M&M’s INDOOR S’MORES Make Your Own S’mores! Graham Cracker Cookies, Marshmallow Crème and Soft Chocolate Ganache COWBOYS PARTY MIX - Gluten-Free - Nut-Free - Heart-Healthy - Vegetarian - Vegan THE GRIDIRON | 1470 BLACKENED CHICKEN SALAD Corn Esquite, Tri-color Quinoa, French Green Beans, Grape Tomatoes, Queso Fresco and Blackened Chicken Breast Tossed in Tajin and Crema Dressing FRENCH ONION DIP Served with Yukon Gold Kettle Chips ARTISAN CARVING SANDWICH BOARD Smoked Turkey with Roasted Tomatoes, Baby Arugula, Muenster Cheese on Artisan Herb Braided Bread; Texas Roast Beef with Melted Onions, White Cheddar Cheese on Artisan Braided Jalapeño-Cheddar Bread; Petit Jean Ham and Mortadella with Marinated Tomatoes, Provolone Cheese, Butter Lettuce on Artisan Braided Pretzel Bread Served with House Pickled Sweet Peppers, Cornichon Pickles, Roasted Tomato and Horseradish Aioli NATHAN’S KOSHER-STYLE HOT DOGS Served with Ketchup, Mustard, Pickle Relish, Diced Onions, Cheddar Cheese and Hot Dog Buns COWBOYS THICK & JUICY BURGERS Served with Cheddar and Swiss Cheese, Lettuce, Housemade Pickles, Tomatoes, Onions and Bacon Aioli SOUTHERN CHICKEN TENDERS Served with Honey Mustard, Ranch & BBQ Sauce BACON WRAPPED JALAPEÑO CHICKEN BITES Tossed in Honey Sriracha Glaze TRUFFLED MAC & CHEESE SOUTHERN COMFORT SWEETS Texas Pecan & Chocolate Bites, Pineapple Moonshine Empanadas, Cajeta Churros, Orange Chess Pies, Coconut Chocolate Chip Cookies, Brown Butter-Cherry Bars & Housemade Nilla Wafer Sammies with Banana Cream Filling TEXAS BOURBON PEACH STREUSEL Served with Housemade Vanilla Bean Ice Cream PRALINE PRETZELS - Gluten-Free - Nut-Free - Heart-Healthy - Vegetarian - Vegan THE GRAN CANTINA | 1380 FIESTA SHRIMP COCKTAIL Lime-Marinated Shrimp, Cucumbers, Red Onions, Cilantro, Jalapeños and Citrus Avocado Dressing Served with Toasted Corn Tortillas ULTIMATE SEVEN LAYER DIP Served with Blue Corn Tortilla Chips WRAP DE VEGETALES Black Bean Spread, Sweet Corn, Baby Spinach, Caramelized Onions, Red Peppers, Cotija Cheese on Jalapeño-Cheddar Tortilla MEXICAN COBB SALAD Spring Greens, Charbroiled Corn, Grape Tomatoes, Black Beans and Cotija Cheese Served with Creamy Avocado-Poblano Dressing COMBINATION BEEF & CHICKEN FAJITAS Marinated Chicken & Texas Angus Sirloin, Tri-color Peppers, Charred Onions Served with Flour Tortillas, Sour Cream, Cheddar Cheese, Pico de Gallo and Charred Salsa TAMALE TRIO Beef Tenderloin, Chicken Habanero and Black Bean Tamales Served with Charred and Tomatillo Salsa BORRACHO BEANS Housemade Pinto Beans Braised with Lager Beer, Chorizo, Bacon Pieces, Smoked Sausage and Pico de Gallo CILANTRO RICE CHURROS DE CAJETA 24 Texas-Size Churros Served with Chocolate and Berry Sauce DULCE DE LECHE CUPCAKES 24 Cupcakes with Dulce de Leche Icing with House Blend Sprinkles SPICED ROASTED PEANUTS Roasted Peanuts with Cowboys Spice Blend - Gluten-Free - Nut-Free - Heart-Healthy - Vegetarian - Vegan À LA CARTE SELECTIONS Create your own menu or add favorites to any menu package. The possibilities are endless. Bold items are available on Event Day. PERSONAL PREFERENCE MEALS PERSONAL PREFERENCE MEAL | 85 Offered as part of our enhanced safety measures. Personal preference dining will be an elegantly presented, full course offering that is individually plated for you and/or your guests. Each Personal Preference Meal serves one guest and is avail- able for advance order. BRUNCH SELECTIONS Enjoy classic favorites and new, exciting recipes that satisfy both sweet & savory cravings. CHICKEN & WAFFLES | 160 Pearl Sugar Waffles and Crispy Chicken Breast, Served with Country Gravy, Maple Syrup and Hot Sauce Will be delivered after gates open to maintain quality CRAB CAKE SLIDERS | 160 Housemade Remoulade, Butter Lettuce, Tomato Slices and Soft Pretzel Rolls FRENCH TOAST BREAD PUDDING SKILLET | 120 Traditional Bread Pudding with Caramel & Vanilla Bean Custard HAM & CHEESE CROISSANTS | 115 Petit Jean Shaved Ham, White Cheddar Cheese and Dijon Mayo on a Housemade Croissant ASSORTED BREAKFAST PASTRIES | 110 Pain au Chocolates, Plain Croissants, Mini Pain au Raisins, Cheese Danishes and Raspberry Paws TRUFFLED CHICKEN SALAD | 95 Chicken Breast Pieces, Truffle-Dijon Mayo, Marcona Almonds, Celery, Chives and Parmesan Cheese Served with B&B Pickles and Soft Pretzel Rolls FRESH SEASONAL FRUIT & BERRIES | 85 Served with Mint-Ginger Syrup TRADITIONAL DEVILED EGGS | 80 - Gluten-Free - Nut-Free - Heart-Healthy - Vegetarian - Vegan STARTERS PEPPERCORN-CRUSTED SMOKED BEEF TENDERLOIN | 275 Texas Angus Tenderloin with Roasted Vegetables Served with Horseradish Cream Sauce, Gardinera Relish and Soft Pretzel Rolls COLOSSAL SHRIMP DISPLAY | 275 Served with Lemons and Vodka Cocktail Sauce SIGNATURE SUSHI PRESENTATION | 270 Tempura Shrimp, Tuna, Rainbow, Crunchy California
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