12 The Goodland Star-News / Friday, July 23, 2004 ‘How to Make Candy’ has recipe for making marshmallows Ever been curious about how a coarse sieve to break In a 4 quart cooking pan that will reach the correct finishing tem- to prevent sticking. Put in a plastic certain candy is made? In Marilyn pat up the corn starch or measures from 7 to 8 inches across perature in 12 minutes. bag and seal. They will dry out in the Myerly’s book “How to Make other powdered coat- the bottom on the inside: When the syrup reaches the finish- air. If using cornstarch knock off ex- Candy,” she talks about divinity, schiefen ings when applying. 2 cup sugar ing temperature, remove from heat. cess before using. fudge, nougat, caramel, taffy, Powdered sugar can be 1/2 cup water Pour syrup into gelatin in a stream the Flavor variations include al- brittles, nut clusters, marshmal- postscript combined with corn 3/4 cup corn syrup size of the lead of a pencil while gela- mond, honey, banana, black walnut, lows, truffles, fruit candies, • starch if a sweeter 1/4 teaspoon salt tin is beating on the lowest speed us- coconut, lime, maple, orange, pine- marzipan and candy bars. The fol- coating is preferred. 1/4 cup (4 tablespoons) butter. If ing wire whip type beaters. apple, butterscotch, cherry, choco- lowing recipes and information are until it thickens. Beat the mix until it Other items that can be used for omitted increase salt to 3/4 tea- When all the syrup has been late, coffee, fruit, ginger, lemon, from this book. is quite thick. Not as thick as whipped coating the marshmallows are dried spoon. The marshmallows will poured in, stop beating and add: mint, strawberry and vanilla. Candy making takes precise tim- cream but like whipped cream just fruit, nuts, candied ginger, coconut have a richer taste with the butter 1 tablespoon vanilla extract ing and finishing temperatures. before it really begins to hold shape. and cocoa. If you are going to use a and is recommended. 1 teaspoon almond extract public notice Starting with good ingredients is Pour the mixture into an 8 inch square candied fruit or coconut the sugar Place the candy thermometer in (Or any of the flavor variations) always a must. pan. The marshmallows will be about coating must be removed or the the pan with the bulb 1/2 inch off of Beat on medium speed for 15 Marshmallows in Webster’s New 1 inch thick. Use a larger pan if you marshmallows will absorb mois- the bottom. Do not remove until minutes. Use a timer. The mixture NOTICE International Dictionary Second want thinner marshmallows. ture. Soak the fruit for a few min- your finish temperature is reached. should be very thick. Scoop mixture Edition Unabridged are defined as Let your marshmallows sit, cov- utes and then dry thoroughly in the Read the thermometer with your into the 8 inch pan with a rubber The Local Area I Workforce In- “Originally, a confection in the ered for at least 12 hours before they folds of a clean towel. eyes at the same level as the top of spatula. Sieve more cornstarch or vestment Board and Chief form of a sweetened paste made set up right. Before they set up they A heavy duty mixer should be the mercury column. other coating except sugar on the Elected Official Board (as autho- from the root of the marsh mallow; are very soft and sticky. Marshmal- used to mix ingredients. Also find Adjust burner to medium high. top. Cover the surface thoroughly. rized by the Workforce Invest- now a confection made from corn low keep for about 10 days in a out at what temperature your candy Cook, stirring constantly. When After 30 minutes cover with plastic ment Act), shall hold a sched- syrup, sugar, starch and gelatin, tightly closed plastic bag. Longer thermometer reads boiling water at. the syrup reaches the temperature you wrap. Let sit for 12 hours at room uled meeting at 10:00 AM on beaten to a light, creamy consis- than that they will become a little Marshmallows set on your stove for boiling water set temperature to let it firm up. Wednesday August 4, 2004 at tency. This paste is often cast in sugary. Put 3 packages of unflavored a timer for 5 minutes. If the tempera- Remove plastic wrap and cut the Center, 1225 Patton Road, square molds, and when partly dry, In order to handle marshmallows gelatin (2 tablespoons and 1 1/2 tea- ture rises 22 degrees in that time your into squares. Cut straight down. Cut Great Bend, KS. rolled in powdered sugar.” easily they need to be coated. Coat spoons) and 1/2 cup cold water in a heat is set correctly. If the temperature into 16 squares. Press each side of Marshmallows come into being by them lightly with corn starch. Other large bowl of an electric mixer and is higher lower the heat and if lower the marshmallows into the coating Published in The Goodland Star- beating a sugar syrup into gelatin coatings can be used as well. Use a stir thoroughly. raise the heat. That means the candy News on Friday, July 23, 2004. MESOTHELIOMA OR LUNG CANCER EXPERIENCED WEB OFFSET PRESSMAN Escape to We are looking for an experienced pressman with • Did you know that being exposed to Asbestos dust can cause Goss Community-SC knowledge preferred, but not Lung Cancer 20 to 30 years after exposure? Wichita Free Hot mandatory. We are a M-F P.M. and Sunday A.M. daily •If you or a family member has suffered or died from Lung Cancer Breakfast Buffet newspaper. 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