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Two Is Better Than // Class Schedule Happenings SEPTEMBER 2019 cooksofcrocushill.com Guest Chef BOOZY BAKES THE SCIENCE OF BAKING: FOAM CAKES Amy Kovacs Ranelle Kirchner SP SUNDAY, SEPTEMBER 8, 11 AM – 1:30 PM, $80 MPLS SATURDAY, SEPTEMBER 28, 10 AM – 12:30 PM, $80 Cooks has been hosting world-renowned chefs in the Twin Cities for more than 30 years. Luminaries such as Jacques Pépin, Diana Kennedy and Tap the keg and plug in the KitchenAid because it’s time for Boozy It's not quite meringue, it's not quite sponge cake, it's the best of both Martin Yan regularly bring their skills and passion to our kitchens. Bakes. We have turned the St. Paul kitchen into a craft cocktail bakery worlds! In this sweet baking class, Chef Ranelle will show you how to for this spirited hands-on class. Each dessert is inspired by a classic bake the ideal angel food foam cake while comparing the effects of EPIC VEGAN cocktail; if a mimosa cake isn't your thing, maybe a mini margarita flour, cream of tartar, and the extent of folding. Soak up the delicious Dustin Harder cheesecake is calling your name. Sign up quick for this sure-to-be- results! boozy blast! MPLS FRIDAY, SEPTEMBER 13, 6 PM – 8:30 PM, $85 Angel Food Cake; Whipped Cream and Berries. Lemon Elderflower Cordial Tart; Dark and Stormy Sticky Toffee Puddings; Favorite recipes gone vegan? Yes! And they're delcious. Join us in our Mini Margarita Cheesecakes; Mimosa Cake. Minneapolis kitchen for a night of delicious cruelty-free fun as we CROISSANT WORKSHOP create favorite vegan recipes from Epic Vegan. Join Chef Dustin as he Randi Madden THE ART OF FRENCH BAKING creates tastes of epic vegan proportions. A copy of the book is included SP SUNDAY, SEPTEMBER 15, 9 AM – 3:30 PM, $210 with every registration (value of $26.99). Randi Madden SW SUNDAY, SEPTEMBER 8, 11 AM – 1:30 PM, $80 Grab your aprons and gear up for your best day of baking ever. Chef Garlicky Cheese Biscuits; Grilled Romaine Salad with Quinoa Bacon Randi is about to school you in the ways of laminated dough and Bits, White BBQ Dressing and Cornbread Croutons; Easy Creamy Shells Simplicity can be deceptive. For example, take pâte sucrée, a French delectable fillings. In this six-hour class, you will explore all things and Cheese; Hotel Cookies (veganized version of the Doubletree Hotel pastry crust that's made with only flour, salt, sugar, egg and butter. But Cookies). croissants. From sweet to savory and more interesting shapes than you oh, what a magical combination those five ingredients can create. Find can shake your … pasty bag at! Sign up quick! It is sure to fill up fast. out how to make the best dough and use it for sweet or savory pastries TWO PIGS ARE BETTER THAN ONE that will elevate your baking to a new level. Pan au Chocolat; Pinwheels; Croissant; Almond Crème Plaits; Pistachio Tim McCarty and Charlie Torgerson Pesto Kites; Cinnamon Spice Rosettes. (Lunch included.) Rosemary Sables; Award-Winning Caramel Apple Pie; Crusty Fruit Hand SP SATURDAY, SEPTEMBER 28, 6 PM – 8:30 PM, $75 Pies; Lime Curd Tartlets. FRESH-BAKED BREAKFAST BREADS Join us for a lively night of pork learnings. With Charlie Torgerson, Libby Bolen PIE COMETH BEFORE THE FALL owner of RC's BBQ and Charlie T's Foods, and Tim McCarty, Executive MPLS SATURDAY, SEPTEMBER 21, 10 AM – 12:30 PM, $80 Chef at Mayo Clinic's Foundation House. Charlie and Tim will guide us Aleah Vinick through an evening of prepping and cooking with pork. What could SW THURSDAY, SEPTEMBER 12, 6 PM – 8:30 PM, $80 Waking up to the smell of bread baking is one of life's greatest be better? This class is sponsored by the Minnesota Pork Board and pleasures, not to be missed by any of us. This season, we will be hosted by Cooks of Crocus Hill. It's PIE SEASON! Whether you're a pastry pro or a budding baker, our offering a morning bread-baking class where you will experience the talented team will show you how to create sweet and savory pies you marvel and aroma of fresh-baked bread for yourself. Mmmmmmm. Cast-Iron Seared Pork Chops with Creamy Yukon Golds; Thyme and will want to share with your neighbors (of course, after your family Parsley Pork Roast with Butternut Squash and Fennel; Corned Pork has had their fill). Classic Cinnamon Strudel Coffee Cake; Orange Honey Sweet Rolls, Cheeks with Bacon-Brussels Sprout Hash; Braised Pork Shank and Grilled English Muffins; Jalapeño-Sweet Potato Biscuit. Pineapple in a Wonton Shell. Tarte Tatin; Nantucket Cranberry Pie; Sweet Potato Pie; Spinach, Mushroom and Cheese Hand Pie. FALL BAKING BLISS Cynthia Maxwell Baking + Confections FRENCH MACARON WORKSHOP MPLS $ Amy Kovacs SUNDAY, SEPTEMBER 22, 11 AM – 1:30 PM, 80 From basics to master classes, our Baking + Confections classes focus on MPLS THURSDAY, SEPTEMBER 12, 6 PM – 8:30 PM, $80 This is a perfect time of year to find your inner baking zen. Fall colors, everything from innovative new techniques to tried-and-true recipes for cooler temps, apples, pumpkins and spices. We can smell it! Join us bread baking, candy making and more. Half the fun of visiting France is seeing those shops that feature in this autumnal baking celebration of all things fall. You'll be saying gorgeous, petite, richly colored treats piled high in pyramids of Oooooommmmm in no time! deliciousness. No need to book a trip, though, when Chef Amy can TIME MACHINE BAKED GOODIES teach you how to make your own. Learn the difference between French Maple Whiskey Butter Tarts; Pumpkin Whoopie Pies with Spiced Aleah Vinick and American versions of these beautiful little pastries. Marshmallow Filling; Sticky Toffee Apple Cupcakes; Hazelnut Pear Galette with Frangelico Chocolate Sauce. MPLS SATURDAY, SEPTEMBER 7, 10 AM – 12:30 PM, $80 White Chocolate Passion Fruit; Chocolate Raspberry; Mocha Cacao Nib; Quick! We're going to jump in the kitchen time machine and create Lemon Apricot Elderflower. delicious nostalgic baked treats, just like in the movies. By golly, these comfort-style desserts are sure to knock your socks and look fabulous in pics! Join us for a fantastic class full of favorites from the past. Cream-Filled Chocolate Cupcakes; Baked Alaska; Mile-High Coconut Cream Pie; Funfetti Cake with Homemade Sprinkles. Two Is Better Wüsthof Classic 2-Piece Prep Knife Set $99.97 (regularly $236.00) Than One Now until supplies last. REGISTER ONLINE // cooksofcrocushill.com CALL US TODAY // 651.228.1333 // FOLLOW US @CooksofCrocusHill #CooksofCrocusHill Please Visit Our Website For A Complete, Up-To-Date Listing Of All Cooking Classes And Happenings. FOLD IT LIKE A PRETZEL DATE NIGHT IN STILLWATER: TACO-TACULAR DATE NIGHT IN STILLWATER: OKTOBERFEST Amy Kovacs Cynthia Maxwell Cynthia Maxwell MPLS SUNDAY, SEPTEMBER 29, 11 AM – 1:30 PM, $80 SW SATURDAY, SEPTEMBER 7, 6 PM – 8:30 PM, $85 SW SATURDAY, SEPTEMBER 21, 6 PM – 8:30 PM, $85 No matter how you enjoy them, Pretzels are the humble companion of There are so many two-word phrases that we love: incurable romantic, Grab your stein and head on over to our Stillwater kitchen for a many treats and snacks and we think it's time they take the limelight. dark chocolate, and wine pairing, just to name a few. But up at the top celebration sure to knock your lederhosen off! Celebrate one of the In this class you'll learn the secrets of the perfect pretzel. Join us for a of the list has to be "taco night." That's especially true when you pair most popular festivals in the world with our own German-inspired twisted good session of pretzel-y goodness. fantastic ingredients with expert insights, and this hands-on class has menu. Explore the world of German beer, brats, cabbage and apple both. Join Chef Cynthia as she guides you through the best taco night desserts. Join us! Soft Pretzel Rolls; Traditional Soft Pretzels; Caramelized Apple and ever, filled with spice, chile and lime. And yes, there's even chocolate. Cheddar Pretzels; Homemade Pretzel Dogs; Beer Cheese Dipping Sauce; Fresh Pretzel Buns with Beer Cheese; Sweet-and-Sour Cabbage; Bacon Honey Mustard Dipping Sauce. Spicy Shrimp Tacos with Cilantro Slaw; Chorizo and Potato Tacos with and Dill German Potato Salad; Bratwurst with Apples, Fennel, and Pico de Gallo; Chile and Lime Acorn Squash Tacos; Tortilla Chips with Sauerkraut; Apple Cake with Salted Honey-Caramel Sauce. DEUTSCHLAND BAKING Guacamole; Mexican Chocolate Cake. Cynthia Maxwell DATE NIGHT IN STILLWATER: BAJA GRAND NIGHT OUT: CHEF'S TABLE Manfred Krug SW SUNDAY, SEPTEMBER 29, 11 AM – 1:30 PM, $80 Marty Hegna SW FRIDAY, SEPTEMBER 27, 6 PM – 8:30 PM, $85 Many people think that the French or the Belgians are the kings of SP SATURDAY, SEPTEMBER 7, 6 PM – 8:30 PM, $85 European baked goods. Well, that's a hard NEIN! In this baking class, Who's ready for an intimate dinner on the Baja Peninsula? Even Chef Cynthia will show you the ropes in creating the delectable, Chef Marty invites you to dine at the Chef's table in this lively better: no plane ticket required. Join us as we celebrate the distinctive, decadent baked goods that Germany has to offer. Bring on the participation class. After arriving, you will be broken into teams where fabulously fresh flavors of an area known for its warm breezes and streusels, kirsch-spiked cream and whipped quark! you will all be given a tasty task in making the meal.
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