DOCSLIB.ORG

COVID Spike at Livingston Hills Levels Off

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
COVID Spike at Livingston Hills Levels Off C M Y K Bleak outlook Remote office work alarms Register-Star retail, restaurants Inside, A2 Copyright 2021, Columbia-Greene Media All Rights Reserved Serving Columbia and Dutchess counties since 1785 Price $1.50 Volume 237, No. 33 WEDNESDAY, FEBRUARY 17, 2021 n FORECASTWEATHER FOR HUDSON/CA TODAY TONIGHT THU COVID spike at Livingston Hills levels off By Natasha Vaughn vulnerable to serious or lethal Columbia-Greene Media cases of the virus. HUDSON — A recent spike Two residents at Livings- Mostly sunny Becoming Cloudy, snow, in COVID-19 cases at Livings- ton Hills have died from CO- and colder cloudy 1-3”; cold File photo ton Hills Nursing and Reha- VID-19 since the beginning of HIGH LOW 26 Livingston Hills bilitation Center is slowing the pandemic and 37 residents Nursing and down. and 15 staff members have 30 20 25 Rehabilitation After a surge in the number tested positive for the virus Center is of virus cases, the facility is over the past several months, seeing a Complete weather, A2 down to one resident and no Columbia County Depart- decline in employees testing positive for ment of Health Director Jack the number Mabb said Tuesday. the coronavirus. n SPORTS of COVID But the facility’s numbers Nursing homes across the infections after have declined in recent weeks, a surge. country have been hit hard by he said. the pandemic that began its “We have three nursing inexorable march across the homes that all had outbreaks United States in mid-March. recently,” Mabb said. Elderly people and those A Jan. 28 announcement with pre-existing medical conditions are particularly See SPIKE A8 Islanders top HAMLET PARK RENOVATIONS Sabres Islanders Michael Dal Colle (28) and Sabres Matthew IN TOWN’S SIGHTS Irwin (44) go after a loose puck behind the net. PAGE B1 n LOCAL Foes have say on Providence A Hudson residents group is challenging the proposed Verizon project at Providence Hall PAGE A3 n LOCAL Contributed photo Plans for a redesigned park in Hillsdale. By Natasha Vaughn a number of upgrades to the Committee for its vision, will also become an exciting unveiled in January during a Taking Flight: Columbia-Greene Media existing park. energy and hard work to rei- community gathering place virtual meeting. HILLSDALE — Hamlet Park The estimated cost of the magine our venerable Hamlet and contribute importantly “Many years ago, Hills- Games galore is about to get a whole new renovation is $1.2 million to Park,” said Hillsdale Town to making Hillsdale an even dale identified that the park look. $1.5 million. Supervisor Chris Kersten. “In- more attractive visitor desti- was underutilized and that it In Flight and Operation The town council approved “My heartiest congratula- tended for the town’s young nation.” Unite team up for board a redesign plan that includes tions to Hillsdale’s Hamlet and young at heart, the park The draft design was See HAMLET A8 game drive to chase away the pandemic blues PAGE A3 n INDEX Carnegie Deli comes to Windham By Sarah Trafton the height. It’s gargantuan. Region A3 Columbia-Greene Media Opinion A4 They’re skyscrapers, just like State/Nation A5 WINDHAM — A legend- in Manhattan.” Obituaries A5 ary deli with deep Manhattan New York Times food critic Sports B1 roots is bringing its gargan- Mimi Sheridan named Carn- tuan sandwiches to Greene egie Deli’s pastrami sandwich Classified B4 County. the best pastrami sandwich Comics/Advice B7-B8 Carnegie Deli, founded in in New York City in the 1970s, On the web 1937, launched a new partner- Flynn said. ship with Windham Moun- In 1984, Woody Allen hon- www.HudsonValley360.com tain’s catering partner, Cen- ored Carnegie Deli by pro- terplate, on Friday. viding a prologue and epi- Twitter Windham will be the first logue set in the dining room Follow: ski resort to offer Carnegie where a group of stand-up @HudsonRegisterstar Deli delicacies and is the first comics, playing themselves, establishment in the Hudson exchanged their favorite an- Facebook Valley to carry the Carnegie ecdotes in Allen’s comedy www.facebook.com/ line. “Broadway Danny Rose.” HudsonRegisterstar/ “The way the Carnegie Deli Other hot items on the sandwich is built, the way it’s menu include the over- constructed, really sets us sized corned beef sandwich, apart from any other sand- cheesecake and potato knish- wich in the world,” Carnegie es. Contributed photo Deli Brand Director Marisa Carnegie Deli signature dishes such as the oversized pastrami sandwich are now available at Flynn said. “It’s because of See DELI A8 Windham Mountain. .
Load more

Recommended publications
  • New York City a Guide for New Arrivals
    New York City A Guide for New Arrivals The Michigan State University Alumni Club of Greater New York www.msuspartansnyc.org Table of Contents 1. About the MSU Alumni Club of Greater New York 3 2. NYC Neighborhoods 4 3. Finding the Right Rental Apartment 8 What should I expect to pay? 8 When should I start looking? 8 How do I find an apartment?8 Brokers 8 Listings 10 Websites 10 Definitions to Know11 Closing the Deal 12 Thinking About Buying an Apartment? 13 4. Getting Around: Transportation 14 5. Entertainment 15 Restaurants and Bars 15 Shows 17 Sports 18 6. FAQs 19 7. Helpful Tips & Resources 21 8. Credits & Notes 22 v1.0 • January 2012 1. ABOUT YOUR CLUB The MSU Alumni Club of Greater New York represents Michigan State University in our nation’s largest metropolitan area and the world’s greatest city. We are part of the Michigan State University Alumni Association, and our mission is to keep us connected with all things Spartan and to keep MSU connected with us. Our programs include Spartan social, athletic and cultural events, fostering membership in the MSUAA, recruitment of MSU students, career networking and other assistance for alumni, and partnering with MSU in its academic and development related activities in the Tri-State area. We have over fifty events every year including the annual wine tasting dinner for the benefit of our endowed scholarship fund for MSU students from this area and our annual picnic in Central Park to which we invite our families and newly accepted MSU students and their families as well.
    [Show full text]
  • Matchbox Foodmenu FINAL U
    LUNCHBOX SAMMIES SERVED WITH SIGNATURE, HAND-CUT FRIES, PICKLE, AND COLESLAW (GLUTEN FREE BREAD AVAILABLE) HAM & SWISS ALBACORE TUNA MELT Smoked ham, Swiss cheese, honey mustard, Dill havarti and tomato, served on toasted served on grilled challah bread San Francisco sourdough 8 8 CHICKEN SALAD SANDWICH ALBACORE TUNA SALAD SANDWICH Served on toasted San Francisco sourdough Served on toasted San Francisco sourdough 7 7 BURGERS MILE-HIGH DELI SERVED WITH SIGNATURE, HAND-CUT FRIES, AND PICKLE (GLUTEN FREE BREAD AVAILABLE) STANDARDS ALL BURGERS ARE 1/2 LB., SOURCED FROM NATURAL, SERVED WITH SIGNATURE, HAND-CUT FRIES, GRASS-FED ADA BEEF CATTLE, PICKLE, AND COLESLAW AND SEARED ON OUR FLAT-TOP GRILL (GLUTEN FREE BREAD AVAILABLE) (SUBSTITUTE A BLACK BEAN CHIPOTLE PATTY) GIVE IT A SCHMEAR (HOUSE-MADE CHICKEN LIVER MOUSSÉ) $3 MATCHBOX BURGER Matchbox-cut bacon, cheddar, sunny-side up egg, served on toasted bloody mary bun PASTRAMI Steamed pastrami and deli mustard, served on Polish rye 10 10 | 16 ‘BAR SCHEEZE’ BURGER A MICHIGAN SPECIALTY CORNED BEEF Steamed corned beef and deli mustard, “Bar Scheeze,” lettuce, onion, and tomato, served on Polish rye served on toasted brioche bun 10 | 16 9 SALAMI PATTY MELT Grilled salami, served on toasted Swiss cheese cheese and caramelized onions, San Francisco sourdough served on grilled Polish rye 10 | 16 9 THE ‘SCHWARBURGER’ BLT A GREAT AMERICAN BURGER Matchbox-cut bacon, lettuce, tomato, and mayo, served on toasted San Francisco sourdough American cheese, lettuce, tomato, onion, and mayo, served on toasted
    [Show full text]
  • 0471680567.Pdf
    How to Feed Friends and Influence People How to Feed Friends and Influence People THE CARNEGIE DELI A Giant Sandwich, a Little Deli, a Huge Success Milton Parker Owner of The Carnegie Deli and Allyn Freeman JOHN WILEY & SONS, INC. Copyright © 2005 by Milton Parker. All rights reserved. Published by John Wiley & Sons, Inc., Hoboken, New Jersey. Published simultaneously in Canada. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation.
    [Show full text]
  • How to Feed Friends and Influence People
    How to Feed Friends and Influence People How to Feed Friends and Influence People THE CARNEGIE DELI A Giant Sandwich, a Little Deli, a Huge Success Milton Parker Owner of The Carnegie Deli and Allyn Freeman JOHN WILEY & SONS, INC. Copyright © 2005 by Milton Parker. All rights reserved. Published by John Wiley & Sons, Inc., Hoboken, New Jersey. Published simultaneously in Canada. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation.
    [Show full text]
  • GUNTHER SCHULLER NEA Jazz Master (2008)
    1 Funding for the Smithsonian Jazz Oral History Program NEA Jazz Master interview was provided by the National Endowment for the Arts. GUNTHER SCHULLER NEA Jazz Master (2008) Interviewee: Gunther Schuller (November 22, 1925 - ) Interviewer: Steve Schwartz with recording engineer Ken Kimery Date: June 29-30, 2008 Repository: Archives Center, National Museum of American History, Smithsonian Institution Description: Transcript, 87 pp. Schwartz: This is Steve Schwartz from WGBH radio in Boston. We’re at the home of Gunther Schuller on Dudley Road in Newton Centre, Massachusetts, to do an oral history for the Smithsonian Oral History Jazz Program, if that’s the right title. Close enough? Hello Gunther. Schuller: Hello. Good to see you. Schwartz: Thank you for opening your doors to us. We should start at the beginning, or as far back to the beginning as we can go. I’d love to have you talk about your childhood, your growing up in New York, and whatever memories you have – your parents, who they are, who they were – things like that to get us started. Schuller: I was born in New York. Many people think I was born in Germany, with my German name and I speak fluent German, but I was born in New York City. My parents came over from Germany in 1923. They were not married. They didn’t know each other. They just happened to leave more or less the same time, when the inflation in Germany was so crazy that a loaf of bread cost not 40, 400, 4,000, but 4-million marks.
    [Show full text]
  • Cakes & More Our Famous Cheesecakes Beverages
    BURGERS AND FRANKS *CARNEGIE’S FAMOUS HAMBURGER 10.99 pure lean beef a plenty, lettuce, tomato, and onion with cheese 12.99 with bacon 13.99 TURKEY BURGER 10.99 on a fresh baked brioche roll, lettuce, tomato, and onion with cheese 12.99 with bacon 13.99 GRILLED GIANT FRANKFURTER 6.99 on a toasted roll with hot sauerkraut or baked beans OUR FAMOUS CHEESECAKES PLAIN CHEESECAKE 9.99 WITH BLUEBERRIES, CHERRIES OR STRAWBERRIES 10.99 HOME OF CHOCOLATE TRUFFLE “THE BEST PASTRAMI TORTE CHEESECAKE 10.99 a combination of our famous chocolate mousse AND CORNED BEEF IN TOWN” and award-winning cheesecake “...a worthy winner of our Best Sandwich CAKES & MORE in Vegas reader poll.” CARROT CAKE 7.99 – Anthony Curtis, Las Vegas Advisor CHOCOLATE FUDGE CAKE 8.99 CHOCOLATE CHIP COOKIE 2.99 “We at ELV know from good pastrami.… BLACK AND WHITE COOKIE 2.99 only the Carnegie Deli in The Mirage BLUEBERRY MUFFIN 2.99 comes close to crafting a conspicuously APPLE PIE 6.99 covet-worthy creation.” – John Curtas is Eating Las Vegas BEVERAGES SODA, COFFEE & TEA 3.99 JUICE AND SPECIALTY SODA BEER…is the wine of a great deli! DOMESTIC BEERS 4.99 SPECIALTY AND IMPORTED BEER 5.99 WINE BY THE GLASS 6.99 All pastrami and corned beef straight from Carnegie in New York! *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.
    [Show full text]
  • Edison History General
    ■■■bX'--i Idtekn Twp. Pub-1 34<yPlainiield AvO gdtaon, N. J. O te n NOT. TO BE TAKEN FROM UBBAHT SAM O'AMICO/The News Tribune Andy Hoffman waiting for a ride near the Blueberry Manor Apartments off Plainfield Avenue in Edison’s Stelton section. Stelton a ‘bit of everything’ Edison section has tree-lined streets, strip malls, condos By ANTHONY A. GALLOnO News Tribune Staff Writer EDISON “Mixed nuts” is how William Burnstile describes the town’s Stelton section. “It’s a little bit of everything, but it’s nice to come home to,” says the 58-year- old New York native who moveid to Stelton in 1987. Burnstile quibbles over the word “neighborhood.” “It’s not a neighbor­ hood in the New York sense of the word. Like I said, there’s a bit of every­ thing.” The older Stelton section sits north of Route 27 on a series of tree-line streets that branch off Plainfield Road. The Edison train station, off Central Ave­ nue, divides that community from a JEFFERY COHEOTIw Nww Tribuna are a string of newer town houses, said Jeff Schwartz, the administrator at condominiums, and apartment com­ the 348-patient Edison Estates Re­ plexes bordered by strip malls. habilitation and Convalescent Center on “It’s a strange little area,” Eisenhower Brunswick Avenue. NEIGHBORHOODS Drive resident Betty Ryan said. “The growth has been good for the “There’s a very quick change, visually, economy and property values are up. It’s driving up here from Route 27.” nice---- The area has developed but not distinctly different and more modern “There’s this older, typically quaint, overdeveloped,” Schwartz said.
    [Show full text]
  • Pastrami Land: the Jewish Deli in New York City
    learned to appreciate the absurd and sometimes brilliant per- pastrami land, formance of the wise-cracking, bossy, know-it-all waiters—as much a part of my personal deli experience as the Formica the jewish deli in tables, the walls lined with pictures of celebrities I’d never heard of, the glass cases filled with enormous cheesecakes, new york city and the multimeat sandwiches named after comedians. Contexts’ editors didn’t know any of this when they harry g. levine asked me to write a piece on New York Jewish delis in time for the American Sociological Association meetings. They just wanted somebody to do it. More than 5,000 sociologists would be coming to the city, many of whom had occasional- My father used to loudly and proudly describe himself as ly enjoyed the blessings and spiritual uplift found in Sidney a “gastronomical Jew.” Some people used that term as an Levine’s form of gastronomical Judaism. The conference hotel insult, but not Sid Levine. As a kid, I heard him say it so often sits one block from the Carnegie Deli and the Stage, and I thought gastronomical was a standard type of Judaism. close to several other sit-down eateries selling this same sort cultur Sid grew up in Jewish Harlem, the youngest child of of food in similarly styled and decorated restaurants. impoverished, secular, socialist, Yiddish-speaking immi- Where did these restaurants and this culinary tradition grants. A thoroughly ethnic Jew, Sid worshiped only at del- come from? Nobody thinks that poor Jews in Eastern Europe icatessens.
    [Show full text]
  • Copyrighted Material
    COURSE 1 DOING BUSINESS THE CARNEGIE DELI WAY he Carnegie Deli has become a successful commercial enterprise because it has operated on sound business principles. Today, it is an internationally recognized Tbrand known to both New Yorkers and tourists as a must stop. In 1937, the deli embarked on a 67-year journey to progress from a modest 92-seat restaurant to a national award-winning delicatessen. It has been featured prominently and often on the Food Channel cable network, television shows, and also in do- mestic and foreign magazines and newspapers. When the media want to wax nostalgic about delicatessen food, the Carnegie Deli always comes to mind. Leo COPYRIGHTEDSteiner and Milton Parker, MATERIALthe partners responsible for the restaurant’s success, had no million-dollar revenue stars in their eyes. Their initial goal was simple: to make a de- cent profit at the end of the day. Parker has said, “If we were left with more cash at the end of the week, we considered the deli a success.” 1 2 DOING BUSINESS THE CARNEGIE DELI WAY Of the more than 300 New York-area delis in 1976, when the Carnegie changed hands, only 30 exist today because din- ing tastes changed over time. In addition, a delicatessen, if run correctly (like the Carnegie), is a 221⁄2-hours-a-day, hands-on operation. Few new restaurateurs have elected to make deli- catessen work their life’s profession. CARNEGIE DELI: BUSINESS 101 What business guidelines has the deli employed over these many years? What are the keys to its commercial success? Why did it survive when so many other famous New York City deli- catessens (e.g., The Madison Avenue Deli, Wolfs on West 57th Street) faded into obscurity? At the outset, the Carnegie Deli—a multimillion-dollar op- eration—has no thick book that contains a Mission Statement or an elaborate, numbers-driven business plan.
    [Show full text]
  • Corned Beef, Pastrami, Cheddar
    CITY DINER NORTHSIDE Lincoln Park SOUTH TH 11 atWabash BREAKFAST SERVED ALL DAY NAME YOUR OMELETTE MADE WITH THREE EGGS AND SERVED WITH HOUSE POTATOES AND TOAST CHOICE OF Spinach, Tomato, Mushroom, Onion, Zucchini, Cheddar, Swiss, American, Pepper Jack 12.99 Add bacon, sausage or ham inside your omelette 1.50 AMY’s chicken sausage inside your eggs 2.59 EGGS SERVED WITH HOUSE POTATOES AND TOAST Three Eggs Any Style . 10.50 Add a Side of Smoked Bacon, Sausage or Ham . 11.99 Mexican Scramble . 12.99 Chorizo, Jack Cheese, Scallions, Salsa, Tortillas Deli Scramble . 12.99 Corned Beef, Pastrami, Cheddar Lox, Eggs, Onions, aka the LEO . 12.50 Toasted Bagel Protein Scramble . 12.99 Egg Whites, Chicken, Broccoli, Mushrooms, Scallions Coco’s Eggs . 12.50 Feta, Spinach, Tomato, Scallion Rito’s Hoppel Poppel . 12.99 Three Eggs Scrambled—Big Boy Pieces of Salami, Potatoes, Green Peppers & Onions Tofu Scramble . 12.50 Tofu, Sliced Mushrooms, Red & Green Peppers, Spinach, Three Eggs, Spicy Tomato Dipping Sauce Basil Pesto Omelette . 12.50 Tomatoes, Feta, Pesto Kapalua Omelette . 12.99 Green Peppers, Onions, Ham, Pineapple and Swiss Cheese Fried Matzo Brie Maple Syrup If You Wish . 10.99 Add Salami If You Wish . 1.50 3x Fritatta Omelette . 12.50 Onions, Mushrooms, Spinach, Swiss on Top BREAKFAST SERVED ALL DAY griddle B E L G I A N B U T T E R M I L K C H A L L A H W A F F L E S P A N C A K E S F R E N C H T O A S T Served Plain Jane .
    [Show full text]
  • Halsey and Alice North's
    20th Year! Halsey and Alice North’s “Midtown-West” NEW YORK CITY 2005 Restaurant Map RECOMMENDED FOR FINE DINING — NEED RESERVATIONS! Remi (“oars” in Italian) 145 West 53rd, JUST BEHIND THE HILTON (212-581-4242). ELEGANT & ENERGETIC. A mural of Venice runs the length of the room. Sandra Gibson, President & CEO, Association of Performing Arts Presenters, Halsey, and Alice recommend sharing the grilled sardines, shaved fennel and arugula salad $12; beef carpaccio with celery, smoked bacon, truffled Pecorino cheese, and lemon $10.50; seared medium rare tuna seasoned with black pepper, poppy seeds, baby fennel, and oven dried tomatoes $25; warm soft chocolate cake, vanilla ice cream $8; & upside-down pear polenta cake, honey ice cream, toasted almonds $8. Osteria del Circo — 120 West 55th (212-265-3636). FUN AND CLASSY. We love sharing the elegant lobster salad with shaved seasonal vegetables and baby arugula $25 followed by Mamma Egi’s incredible spinach and ricotta ravioli with butter-sage sauce $18. Also delicious is the brick-pressed chicken, roasted rosemary potatoes, and broccoli rabe $25. Great cheese menu. Spectacular desserts. We recommend the Tuscan doughnuts filled with cream and served with a cup of cappuccino cream $10 or the divine créme brulée $10. Service is excellent. Pre-post theater until 6:30/after 9:30 $34. Fun, glass-walled private dining room. Molyvos — 871 7th Ave at 56th (212-582-7500). MAGNIFICENT GREEK FOOD AND SERVICE. Tender sea scallops, crabmeat, calamari, and mussels marinated in lemon and olive oil $14. Braised cabbage filled with ground lamb and beef with lemon dill sauce $20.
    [Show full text]
  • 1 from the Publisher Historically There Have Been Two Types of Dining
    From the Publisher Historically there have been two types of dining guides—those written by professionals, and those based on a survey of diners. Both methods can produce reliable results, but they are also capable of producing results that appear to be out of sync with the way that the most avid dining hobbyists feel about a restaurant. In the past, there was no way to access the knowledge possessed by this group of people. But hopefully that has changed because OA has developed a new type of survey—one that asks participants to describe how strongly they recommend the restaurants they are evaluating, while at the same time weighting each participant’s input based on the number and quality of the restaurants he or she has rated. It is my hope that this method will prove useful to all categories of diners, and that the narrative provided by this group of people will take its rightful place among the various forms of restaurant criticism that are currently available. If you would like to participate in our 2011 Survey, simply go to the url below and enter the word olive as the pre-approval code. Enjoy, and I hope your dining endeavors in 2010 are fruitful! Steve Plotnicki www.opinionatedaboutdining.com Key to Ratings Fine, Moderate & Casual Dining Inexpensive Dining 98-100 – Worth Planning a Trip Around 8.0-10 – Unique in its Category 95-97.9 – Worthy of Special Attention 7.0-7.9 – Recommended 92-94.9 – Highly Recommended 6.0-6.9 – Acceptable 90-91.9 – Recommended 1.0-5.9 – Can’t Recommend 88-89.9 – Top Local Choice 85-87.9 – Acceptable 75-84.9 – Not Recommended ©2008-2010 SJP MEDIA, LLC • ALL RIGHTS RESERVED.
    [Show full text]