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Inclusive Wedding Package $145.00 Per Person, Inclusive of Tax and Service Charge All Inclusive Wedding Package $145.00 per person, inclusive of tax and service charge Cocktail Hour: Choice of (5) Passed Hors D ’Oeuvres Gourmet Cheese Display Farmers Market Crudités Choice of Mediterranean Station, Guacamole Bar, Bruschetta Station or Antipasti Bar Five Hour Premium Open Bar Champagne Toast with Dinner Elegant Served Dinner: First Course Choice of Presidents Salad or Traditional Caesar Salad Entree Selection Please select two: Chicken Marsala with Marsala & Wild Mushroom Sauce Tuscan Chicken with Artichoke & Plum Tomatoes Sautéed Chicken Picata with Lemon & Capers Seared Salmon with Pickled Fennel & Lemon Vinaigrette Ginger Soy Glazed Salmon with Sesame Seed Crust Pecan Encrusted Tilapia with Herbed Aioli Herb & Dijon Crusted Tilapia with White Wine Sauce Hoisin Glazed Beef Short Rib Accompaniments: Chef’s Choice of Steamed Seasonal Vegetable Chef’s Choice of Starch Dessert Custom Wedding Cake Served with Fresh Berries & Whipped Cream Family Style GVCC Famous Homemade Chocolate Chip Cookies Freshly Brewed Coffee, Decaf and a Selection of Hot Tea’s Additional Information: Five Hour Reception Wedding white or ivory linen is included Dedicated Professional Wedding Planner No member sponsor needed Valet Parking is optional ZÜxxÇ itÄÄxç VÉâÇàÜç VÄâu jxww|Çz exvxÑà|ÉÇ yxtàâÜ|Çz Y|äx@[ÉâÜ cÜxÅ|âÅ bÑxÇ UtÜ VÉÅÑÄ|ÅxÇàtÜç V{tÅÑtzÇx gÉtáà fâÅÑàâÉâá VÉv~àt|Ä [ÉâÜ Y|äx UâàÄxÜ@ctááxw [ÉÜá wËbxâäÜxá \ÅÑÉÜàxw tÇw WÉÅxáà|v V{xxáx W|áÑÄtç 9 YtÜÅxÜËá `tÜ~xà VÜâw|à°á W|áÑÄtç V{É|vx Éy `xw|àxÜÜtÇxtÇ fàtà|ÉÇ? ZâtvtÅÉÄx UtÜ? UÜâáv{xààt fàtà|ÉÇ? ÉÜ TÇà|Ñtáà| UtÜ ZÉâÜÅxà g{Üxx@VÉâÜáx `xÇâ ftÄtw VÉâÜáx ã|à{ YÜxá{Äç Ut~xw TÜà|átÇ W|ÇÇxÜ eÉÄÄá V{É|vx Éy gãÉ XåÖâ|á|àx XÇàÜ°xá YtÅ|Äç fàçÄx ZÜxxÇ itÄÄxç [ÉÅxÅtwx V{ÉvÉÄtàx V{|Ñ VÉÉ~|xá Uxtâà|yâÄÄç Wxá|zÇxw jxww|Çz Vt~x? áxÜäxw ã|à{ ÉâÜ ZÜtÇwx cÄtàx cÜxáxÇàtà|ÉÇ ZÜxxÇ itÄÄxç VÉâÇàÜç VÄâu ECD jxáà e|wzx c|~x _tytçxààx [|ÄÄ? cxÇÇáçÄätÇ|t `xÇâ UâàÄxÜxw [ÉÜá wËbxâäÜxá y|äx áxÄxvà|ÉÇá tÜx |ÇvÄâwxw |Ç à{x Ñtv~tzx ÑÜ|v|Çz‹ COLD SELECTIONS Portobello Crostini, Roasted Shallot Marmalade Caramelized Vidalia Onion Tartlet with Goat Cheese Pear and Bleu Cheese Bruschetta Tomato and Basil Bruschetta California Roll, Wasabi-Soy Aioli Blinis with Crème Fraiche & Caviar Watermelon with Feta, Dill, Black Olive Vinaigrette Deviled Eggs Mozzarella, Prosciutto & Basil Pinwheels Smoked Salmon on Toast Point with Crème Fraiche Caprese Skewers Assorted Quiche on a Porcelain Spoons Gazpacho Shooters HOT SELECTIONS Potato Latkes, Sour Cream & Apple Sauce Vegetarian Potsticker, Orange Sauce Chicken Potsticker, Sweet Chili Sauce Wild Mushrooms in Phyllo Boursin Stuffed Mushrooms Raspberry & Brie with Spiced Nuts in Phyllo Seasonal Vegetable Kebob, Rosemary, Thyme & Sea Salt Spanakopita Beef Empanadas, Cilantro Crème Franks in a Blanket, Spicy Brown Mustard Green Valley’s Famous Poppy Dogs Roasted Turkey wrapped in Bacon, Apple Cider Glaze Chicken Santa Fe, Avocado Crème Teriyaki Chicken Satay, Pineapple Dipping Sauce Portabella Satay, Teriyaki Dipping Sauce Steamed Chicken Sho-Mai, Sweet Chili Sauce Shrimp Spring Rolls, Orange Sauce Asian Shrimp Salad, Wonton Crisp Eggplant Parmesan Frites Additional Hors d’oeuvres available for $3.50 per selection, inclusive of tax and gratuity hÑzÜtwxw [ÉÜá wËbxâäÜxá ÑÜ|vxw ÑxÜ HC Ñ|xvxá ‹ COLD SELECTIONS HOT SELECTIONS Beef Tenderloin Crostini, Spicy Horseradish Cream 250 French Onion Soup Spoons 195 Date Stuffed with Walnut & Gorgonzola 200 Mini Grilled Cheese & Tomato Soup Shooter 195 Lobster Medallion, Orange Hollandaise, Brioche 275 Katafi Wrapped Shrimp 250 Smoked Salmon, Red Onion, Crème Fraiche & Capers Mini Kobe Beef Slider, Pickles, Cheddar, On Brioche or Peppered Crisp 250 Caramelized Onions & Spicy Mayo 250 Mini Ahi Tuna Taco, Wasabi Cream, Asian Slaw 250 Philly Cheesesteak Spring Roll, Siracha Ketchup 250 Bloody Mary Shooter with Crab 250 Buffalo Chicken Cheesesteak Spring Roll 250 Lemon Crab Salad on Endive 250 Miniature Turkey or Corned Beef Reuben Panini 200 Duck Cigar, 250 Seared Sesame Tuna, Fried Wonton, Wasabi Aioli 275 RAW BAR MP, PRICED PER PIECE GVCC Signature Jumbo Lump Crab Cake 300 Oyster Herb and Dijon Crusted Baby Lamb Chops 350 Smoked Mussels Mini Lamb Gyro on Pita with Tzatski 250 Crab Claw Lobster Mac & Cheese Spoon with Buttered Panko 250 Clam on Half Shell Truffled Mac & Cheese Bite 195 Jumbo Shrimp Cornmeal Crusted Oyster MP Crème Fraiche, Caviar Tempura Crab Nugget, Mango Aioli 250 Lobster Bisque Shooter 250 Truffled Mushroom Bisque Shooter 195 Crab Stuffed Mushrooms En Croute 250 All Prices are inclusive of tax and gratuity \ÇvÄâwxw exvxÑà|ÉÇ fàtà|ÉÇá ÑÄxtáx áxÄxvà ÉÇx |ÇvÄâwxw |Ç çÉâÜ Ñtv~tzx‹ MEDITERRANEAN BRUSCHETTA Hummus, Baba Ghanoush, Tabouleh, Toasted Pita Points, Assorted Crostini & Flatbreads with Dips & Spreads to Medley of Olives, Feta Cheese and Tomato Salad, Herb include: Black Olive Tapenade, Garlic Hummus, White Infused Oils and Focaccia Bread Bean & Basil Bruschetta, Caramelized Onion Jam, Truffled Boursin Pesto and Cippolini Onion Bleu Cheese & Prosciutto Crostini ANTIPASTI Assorted Bruschetta, Stuffed Cherry Peppers, Fried Calamari, Broccoli Rabe, Prosciutto Fresh Mozzarella, GUACAMOLE Grilled Vegetables, Roasted Mushrooms, Hard Sausages, Fresh Guacamole, Chili-Lime Guacamole Mixed Olives, Roasted Peppers, Aged Provolone Cheese Pistachio-Goat Cheese Guacamole Salsa Verde, Corn Salsa, Pico de Gallo Homemade Tortilla Chips Tww|à|ÉÇtÄ exvxÑà|ÉÇ fàtà|ÉÇá SMOKED SALMON Traditional and Pastrami Style Capers, Bermuda Onion, Chopped Egg, Assorted Bagel Chips 14 FRENCH MARKET Assorted Charcuterie, Pates, French Cheeses Cornichons, Whole Grain Mustard French Baguette, Miniature Croissant 13.5 CAVIAR & CHAMPAGNE Top Shelf Champagne or Vodka MACARONI & CHEESE Your choice of Caviar(s) BLT (Bacon, Arugula, Tomato), Ricotta and Spinach Elegant accompaniments Truffled Shrimp, Four Cheese MP Presented in Cast Iron Skillets 15 CALIFORNIA FLATBREAD Southwestern Chicken, Truffle and Ricotta, Four Cheese, Grilled Vegetable with Herbs, Served on crispy Whole Wheat Flatbreads 12 All Prices are inclusive of tax and gratuity VtÜä|Çz fàtà|ÉÇá BABY LAMB CHOPS * CEDAR PLANKED SALMON Imported New Zealand Rack of Lamb encrusted with Hand-Carved Sides of Salmon Fillet Dijon Mustard & Fresh Herbs Dill Crème Fraiche, Sauce du Jour Mint Jelly & Rosemary Essence 16 22 SURF & TURF * SEARED AHI TUNA Jumbo Shrimp Scampi and Carved Tenderloin Seared Ahi Tuna with Asian Slaw and Wasabi Cream Garlic Scampi Sauce, Horseradish Cream Presented in Rice Paper Rolls and as a Miniature Taco MP 18 CARNEGIE DELI (CHOOSE TWO ) TENDERLOIN Beef Brisket, Corned Beef, NY Pastrami, Hand Carved Tenderloin of Beef Roast Breast of Turkey, Skirt Steak Burgundy Demi-Glace, Horseradish Cream Petite Rolls, Assorted Breads, Condiments Petite Sourdough Rolls 15 20 Tvà|ÉÇ fàtà|ÉÇá SLIDERS MARTINI MASHED POTATO Kobe Beef, Veal, Turkey and Baby Bella Burgers on Cheddar and Bacon Whipped, Vanilla Bean Sweet, Brioche; toppings to include Chipotle Ketchup, Truffled Purple Maine Sour Cream, Chives, Caviar, Spicy Creole Mustard, Caramelized Onions, Bacon Assorted Cheeses, Crème Fraiche, Bacon Cheddar, Crumbled Bleu, Served with Kettle Chips Horseradish, Roasted Garlic, Onion Crisps 16 12 MEDITERRANEAN GRILL PAD THAI* Chicken, Beef and Swordfish Kabobs Stir Fry Chicken, Shrimp or Scallops tossed with Shiitake Marinated Vegetables, Minted Cucumber Sauce Mushrooms, Snow Peas, Carrots, Bok Choy, Bean Sprouts, Tahini Sauce, Pita Scallions, Broccoli and Fresh Herbs 16 Served over Pad Thai Noodles with Thai Peanut Sauce 18 MU SHU DUCK Classic Peking Duck & Portobello Mushroom SUSHI & SASHIMI * Asian Style Crepe, Hoisin Sauce, Julienned Green Onion Unagi (Eel) California Maki, Kappa Maki (Cucumber), Ebi 15 (Shrimp) Teka Maki (Tuna Roll) Pickled Ginger Soy Sauce and Wasabi CALYPSO MARTINI * 26 Jerk Chicken and Shrimp Skewers Attended by a Certified Sushi Chef - $150 Fried Plantains, Jasmine Coconut Rice, Island Salsa 15 PASTA (CHOOSE TWO PASTAS /SAUCES ) MARYLAND CRAB CAKES * Farfalle, Cheese Tortellini, Rotini or Orecchiette Jumbo Lump Miniature Crab Cakes Roasted Garlic Cream, Pesto, Mushroom Cream Cocktail Sauce, Old Bay Aioli, Lemon, Remoulade Sauce Roasted Tomato Basil, Vodka Sauce 14 20 *Must be accompanied by one additional station valued at $14 or greater All Prices are inclusive of tax and gratuity W|ÇÇxÜ fxÜä|vx Y|Üáà VÉâÜáx ÑÄxtáx áxÄxvà ÉÇx‹ PRESIDENTS SALAD Baby Greens, Pine Nuts, Pear Tomatoes, Goat Cheese, Dried Cranberries, Granny Smith Apple, Toasted Herb Crostini, Balsamic Vinaigrette CAESAR GREEN VALLEY Crisp Romaine, Homemade Caesar Dressing, Romano Curls, Parmesan Crouton hÑzÜtwxw ftÄtw fxÄxvà|ÉÇá 7FACC ÑxÜ ÑxÜáÉÇ tww|à|ÉÇtÄ GOVERNORS SALAD Bibb Lettuce, Belgian Endive, Pea Tendrils, Watercress, Dried Cranberries, Butternut Squash or Mango (seasonal), Toasted Cheese Crouton, Lemon Vinaigrette SALAD LAFAYETTE Bibb Lettuce, Kalamata Olives, Feta Cheese, Plum Tomatoes, Roasted Red Peppers, Artichoke Hearts, House Vinaigrette BABY SPINACH SALAD Warm Bacon Vinaigrette CLASSIC WEDGE Iceberg, Tomato, Bacon, Roquefort ROASTED BEET SALAD Roasted Beets, Goat Cheese, Spring Mix, Apples, Toasted Pine Nuts, Apple Horseradish Vinaigrette STACKED CAPRESE SALAD Buffalo Mozzarella & Sliced Jersey Tomatoes on a Bed of Arugula, Drizzled with Balsamic Vinaigrette and Extra Virgin Olive Oil, Topped with Frizzled Onions hÑzÜtwxw W|ÇÇxÜ XÇàÜ°x bÑà|ÉÇá Wâxàá GREEN VALLEY SURF AND TURF MP Grilled Petite Filet Mignon and Grilled Lobster Tail Orange Hollandaise and Mango Salsa PERFECT PAIR 155 Grilled Petite
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