Inclusive Wedding Package $145.00 Per Person, Inclusive of Tax and Service Charge

All Inclusive Wedding Package $145.00 per person, inclusive of tax and service charge

Cocktail Hour: Choice of (5) Passed Hors D ’Oeuvres Gourmet Cheese Display Farmers Market Crudités Choice of Mediterranean Station, Guacamole Bar, Bruschetta Station or Antipasti Bar Five Hour Premium Open Bar Champagne Toast with Dinner

Elegant Served Dinner: First Course

Choice of Presidents Salad or Traditional Caesar Salad

Entree Selection Please select two: Chicken Marsala with Marsala & Wild Mushroom Sauce Tuscan Chicken with Artichoke & Plum Tomatoes Sautéed Chicken Picata with Lemon & Capers Seared Salmon with Pickled Fennel & Lemon Vinaigrette Ginger Soy Glazed Salmon with Sesame Seed Crust Pecan Encrusted Tilapia with Herbed Aioli Herb & Dijon Crusted Tilapia with White Wine Sauce Hoisin Glazed Beef Short Rib

Accompaniments: Chef’s Choice of Steamed Seasonal Vegetable Chef’s Choice of Starch

Dessert Custom Wedding Cake Served with Fresh Berries & Whipped Cream Family Style GVCC Famous Homemade Chocolate Chip Cookies Freshly Brewed Coffee, Decaf and a Selection of Hot Tea’s

Additional Information: Five Hour Reception Wedding white or ivory linen is included Dedicated Professional Wedding Planner No member sponsor needed Valet Parking is optional

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HOT SELECTIONS Potato Latkes, Sour Cream & Apple Sauce Vegetarian Potsticker, Orange Sauce Chicken Potsticker, Sweet Chili Sauce Wild Mushrooms in Phyllo Boursin Stuffed Mushrooms Raspberry & Brie with Spiced Nuts in Phyllo Seasonal Vegetable Kebob, Rosemary, Thyme & Sea Salt Spanakopita Beef Empanadas, Cilantro Crème Franks in a Blanket, Spicy Brown Mustard Green Valley’s Famous Poppy Dogs Roasted Turkey wrapped in Bacon, Apple Cider Glaze Chicken Santa Fe, Avocado Crème Teriyaki Chicken Satay, Pineapple Dipping Sauce Portabella Satay, Teriyaki Dipping Sauce Steamed Chicken Sho-Mai, Sweet Chili Sauce Shrimp Spring Rolls, Orange Sauce Asian Shrimp Salad, Wonton Crisp Eggplant Parmesan Frites

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COLD SELECTIONS HOT SELECTIONS Beef Tenderloin Crostini, Spicy Horseradish Cream 250 French Onion Soup Spoons 195 Date Stuffed with Walnut & Gorgonzola 200 Mini Grilled Cheese & Tomato Soup Shooter 195 Lobster Medallion, Orange Hollandaise, Brioche 275 Katafi Wrapped Shrimp 250 Smoked Salmon, Red Onion, Crème Fraiche & Capers Mini Kobe Beef Slider, Pickles, Cheddar, On Brioche or Peppered Crisp 250 Caramelized Onions & Spicy Mayo 250 Mini Ahi Tuna Taco, Wasabi Cream, Asian Slaw 250 Philly Cheesesteak Spring Roll, Siracha Ketchup 250 Bloody Mary Shooter with Crab 250 Buffalo Chicken Cheesesteak Spring Roll 250 Lemon Crab Salad on Endive 250 Miniature Turkey or Corned Beef Reuben Panini 200 Duck Cigar, 250 Seared Sesame Tuna, Fried Wonton, Wasabi Aioli 275 RAW BAR MP, PRICED PER PIECE GVCC Signature Jumbo Lump Crab Cake 300 Oyster Herb and Dijon Crusted Baby Lamb Chops 350 Smoked Mussels Mini Lamb Gyro on Pita with Tzatski 250 Crab Claw Lobster Mac & Cheese Spoon with Buttered Panko 250 Clam on Half Shell Truffled Mac & Cheese Bite 195 Jumbo Shrimp Cornmeal Crusted Oyster MP Crème Fraiche, Caviar Tempura Crab Nugget, Mango Aioli 250 Lobster Bisque Shooter 250 Truffled Mushroom Bisque Shooter 195 Crab Stuffed Mushrooms En Croute 250

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MEDITERRANEAN BRUSCHETTA Hummus, Baba Ghanoush, Tabouleh, Toasted Pita Points, Assorted Crostini & Flatbreads with Dips & Spreads to Medley of Olives, Feta Cheese and Tomato Salad, Herb include: Black Olive Tapenade, Garlic Hummus, White Infused Oils and Focaccia Bread Bean & Basil Bruschetta, Caramelized Onion Jam, Truffled Boursin Pesto and Cippolini Onion Bleu Cheese & Prosciutto Crostini ANTIPASTI

Assorted Bruschetta, Stuffed Cherry Peppers, Fried Calamari, Broccoli Rabe, Prosciutto Fresh Mozzarella, GUACAMOLE Grilled Vegetables, Roasted Mushrooms, Hard Sausages, Fresh Guacamole, Chili-Lime Guacamole Mixed Olives, Roasted Peppers, Aged Provolone Cheese Pistachio-Goat Cheese Guacamole Salsa Verde, Corn Salsa, Pico de Gallo Homemade Tortilla Chips

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SMOKED SALMON Traditional and Pastrami Style Capers, Bermuda Onion, Chopped Egg, Assorted Bagel Chips 14

FRENCH MARKET Assorted Charcuterie, Pates, French Cheeses Cornichons, Whole Grain Mustard French Baguette, Miniature Croissant 13.5

CAVIAR & CHAMPAGNE Top Shelf Champagne or Vodka MACARONI & CHEESE Your choice of Caviar(s) BLT (Bacon, Arugula, Tomato), Ricotta and Spinach Elegant accompaniments Truffled Shrimp, Four Cheese MP Presented in Cast Iron Skillets

15 CALIFORNIA FLATBREAD

Southwestern Chicken, Truffle and Ricotta, Four Cheese,

Grilled Vegetable with Herbs, Served on crispy Whole

Wheat Flatbreads 12

All Prices are inclusive of tax and gratuity

VtÜä|Çz fàtà|ÉÇá BABY LAMB CHOPS * CEDAR PLANKED SALMON Imported New Zealand Rack of Lamb encrusted with Hand-Carved Sides of Salmon Fillet Dijon Mustard & Fresh Herbs Dill Crème Fraiche, Sauce du Jour Mint Jelly & Rosemary Essence 16 22 SURF & TURF * SEARED AHI TUNA Jumbo Shrimp Scampi and Carved Tenderloin Seared Ahi Tuna with Asian Slaw and Wasabi Cream Garlic Scampi Sauce, Horseradish Cream Presented in Rice Paper Rolls and as a Miniature Taco MP 18 CARNEGIE DELI (CHOOSE TWO ) TENDERLOIN Beef Brisket, Corned Beef, NY Pastrami, Hand Carved Tenderloin of Beef Roast Breast of Turkey, Skirt Steak Burgundy Demi-Glace, Horseradish Cream Petite Rolls, Assorted Breads, Condiments Petite Sourdough Rolls 15 20 Tvà|ÉÇ fàtà|ÉÇá SLIDERS MARTINI MASHED POTATO Kobe Beef, Veal, Turkey and Baby Bella Burgers on Cheddar and Bacon Whipped, Vanilla Bean Sweet, Brioche; toppings to include Chipotle Ketchup, Truffled Purple Maine Sour Cream, Chives, Caviar, Spicy Creole Mustard, Caramelized Onions, Bacon Assorted Cheeses, Crème Fraiche, Bacon Cheddar, Crumbled Bleu, Served with Kettle Chips Horseradish, Roasted Garlic, Onion Crisps 16 12

MEDITERRANEAN GRILL PAD THAI* Chicken, Beef and Swordfish Kabobs Stir Fry Chicken, Shrimp or Scallops tossed with Shiitake Marinated Vegetables, Minted Cucumber Sauce Mushrooms, Snow Peas, Carrots, Bok Choy, Bean Sprouts, Tahini Sauce, Pita Scallions, Broccoli and Fresh Herbs 16 Served over Pad Thai Noodles with Thai Peanut Sauce 18 MU SHU DUCK Classic Peking Duck & Portobello Mushroom SUSHI & SASHIMI * Asian Style Crepe, Hoisin Sauce, Julienned Green Onion Unagi (Eel) California Maki, Kappa Maki (Cucumber), Ebi 15 (Shrimp) Teka Maki (Tuna Roll) Pickled Ginger Soy Sauce and Wasabi CALYPSO MARTINI * 26 Jerk Chicken and Shrimp Skewers Attended by a Certified Sushi Chef - $150 Fried Plantains, Jasmine Coconut Rice, Island Salsa

15 PASTA (CHOOSE TWO PASTAS /SAUCES ) MARYLAND CRAB CAKES * Farfalle, Cheese Tortellini, Rotini or Orecchiette Jumbo Lump Miniature Crab Cakes Roasted Garlic Cream, Pesto, Mushroom Cream Cocktail Sauce, Old Bay Aioli, Lemon, Remoulade Sauce Roasted Tomato Basil, Vodka Sauce 20 14

*Must be accompanied by one additional station valued at $14 or greater

All Prices are inclusive of tax and gratuity

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PRESIDENTS SALAD Baby Greens, Pine Nuts, Pear Tomatoes, Goat Cheese, Dried Cranberries, Granny Smith Apple, Toasted Herb Crostini, Balsamic Vinaigrette

CAESAR GREEN VALLEY Crisp Romaine, Homemade Caesar Dressing, Romano Curls, Parmesan Crouton

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GOVERNORS SALAD Bibb Lettuce, Belgian Endive, Pea Tendrils, Watercress, Dried Cranberries, Butternut Squash or Mango (seasonal), Toasted Cheese Crouton, Lemon Vinaigrette

SALAD LAFAYETTE Bibb Lettuce, Kalamata Olives, Feta Cheese, Plum Tomatoes, Roasted Red Peppers, Artichoke Hearts, House Vinaigrette

BABY SPINACH SALAD Warm Bacon Vinaigrette

CLASSIC WEDGE Iceberg, Tomato, Bacon, Roquefort

ROASTED BEET SALAD Roasted Beets, Goat Cheese, Spring Mix, Apples, Toasted Pine Nuts, Apple Horseradish Vinaigrette

STACKED CAPRESE SALAD Buffalo Mozzarella & Sliced Jersey Tomatoes on a Bed of Arugula, Drizzled with Balsamic Vinaigrette and Extra Virgin Olive Oil, Topped with Frizzled Onions

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PERFECT PAIR 155 Grilled Petite Filet Mignon with Natural Jus and Our Signature Jumbo Lump Crab Cake with Remoulade

FILLET AND SCALLOPS 155 Two Pan-Seared Diver Sea Scallops paired with Grilled Petit Filet Mignon, Sweet Corn Relish and Natural Jus

FILET AND SHRIMP 155 Grilled Petite Filet Mignon with Natural Jus topped with Jumbo Shrimp Scampi

FILET AND SALMON 155 Grilled Petite Filet Mignon with Natural Jus and Hoisin Glazed Fillet of Norwegian Salmon

SALMON AND CHICKEN 145 Salmon Capri Style served with Chicken Picatta

VxÇàxÜ Éy à{x cÄtàx PRIME AGED SIRLOIN MP TWIN LAMB CHOPS MP 14 oz. Sirloin Steak, Domestic Double Cut Chops, Rosemary Jus Sautéed Onions and Mushrooms GVCC’S SIGNATURE CRAB CAKE 154

A Pair of Our Signature Famous Jumbo Lump FILET MIGNON 155 Crab Cakes, Roasted Red Pepper Aioli 8 oz. Filet Mignon, Port Wine Demi Glace AHI TUNA 152 VEAL MARSALA 152 Pan Seared with Wasabi Crust

Sautéed Veal Medallions, Wild Mushroom Marsala HALIBUT 152 Sauce Pineapple Salsa, Teriyaki Glaze, Fresh Cilantro

VEAL CHOP MP BARRAMUNDI (A USTRALIAN SEA BASS ) 150 14 oz. Veal Chop, Balsamic Glaze Honey-Soy-Lime Glaze, Sesame Crust

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Your Wedding Package includes our Grande Plate Presentation for your cake, including a duet of decorative sauces, fresh seasonal berries, and a dollop of homemade whipped cream.

Green Valley Country Club is pleased to assist you with coordinating your custom designed wedding cake. We have two preferred bakeries that can offer you a variety of services to fit your specific event. The Sales Staff at Kriebel’s Custom Cakes (484-679-1406) or Cramer’s Bakery Inc. (215-493- 2760) will guide you through the creative process. To schedule your tasting, please contact either bakery at least two months prior to your event date.

hÑzÜtwxw UâàÄxÜxw WxááxÜàá ÑÜ|vxw ÑxÜ HC Ñ|xvxá‹ MILK & COOKIES 150 Shooters of Milk with your choice of Chocolate Chip, Oatmeal Raisin or Peanut Butter Cookies

MINIATURE ICE CREAM CONES 200 Assorted Ice Creams and Sorbets

S’M ORES BITES 150 Marshmallow Fluff, Crushed Graham Cracker, Chocolate Drizzle on a Porcelain Spoon

FRUIT SKEWERS 200 Seasonal Fresh Fruit, Honey Yogurt Dip

FRESH FRUIT SMOOTHIES 200 Strawberry-Banana, Mango, and Mixed Berry Smoothies served in a trio of colors in Shooter Glasses

HOMEMADE ICE CREAM SANDWICHES 300 Buttery Graham Cracker Cookie, Assorted Ice Cream Flavors, Dark or Milk Chocolate Shell & Crunchy Candy Accents

CHOCOLATE COVERED STRAWBERRIES 250 Without the stem, perfect to pop in your mouth!

BANANA SPLIT SPOONS 175 All your favorite Banana Split toppings crammed into one bite

APPLE CRISP SPOONS 175 Apple, Cinnamon, Granola, Caramel Drizzle

PUMPKIN PIE SPOONS 175 Pumpkin Mousse, Crushed Graham Cracker, Cinnamon Whipped Cream

KEY LIME PIE STICKS 200 Chocolate Dipped Frozen Key Lime Pie Bites on a Stick

cÄtàxw WxááxÜàá BERRIES & CREAM 9 JOE ’S KEY LIME PIE 10 Orange Zest Whipped Cream, French Rolled Wafer Straight from the Florida Keys! Fresh Mint Served with Shaved Chocolate and Fresh Whipped Cream

APPLE CRISP 10 WARM APPLE TART 9 Vanilla Ice Cream Vanilla Ice Cream, Caramel Sauce

CHOCOLATE PYRAMID 12 NY CHEESECAKE 10 Chocolate Mousse, Sponge Cake, Chocolate Shell, Fresh Berries Cocoa Dust PINEAPPLE UPSIDE DOWN CAKE 10 CRÈME BRULEE 10 Vanilla Ice Cream Fresh Berries

All Prices are inclusive of tax and gratuity

WxááxÜà XÇ{tÇvxÅxÇàá VIENNESE TABLE 20 Miniature Pastries, Gourmet Cakes, Mousses, Fresh Fruit, Homemade Cookies

COLD STONE CREAMERY 24 Custom Ice Cream Creations with a variety of add-ins prepared on a frozen granite stone

DIPPIN ’ DOTS 15 Your Choice of Six (6) Flavors of Dippin’ Dots ‘Ice Cream of the Future’, Available in Sherbet, Yogurt, Ice Cream, and Ice Varieties

SWEET DREAMS CANDY SHOPPE DISPLAY 15 Be a Kid Again! All of your favorite candies on display in old-time jars with scoops, goodie bags and decorative bows, matching your theme or color scheme

CHOCOLATE FOUNTAIN - 18 per adult (not available for children) A cascading fountain of smooth, rich chocolate served with eight of your favorite sweet indulgences for dipping: Chocolate Chip Cookies Strawberries Sugar Cookies Vanilla Wafers Oatmeal Raisin Cookies Graham Crackers Ginger Snaps Potato Chips Lady Fingers Biscotti Pretzel Rods/Twists Gummy Worms Pineapple Dried Fruits Orange Segments Pears Bananas Cherries Apples Marshmallows

INTERNATIONAL ESPRESSO & CAPPUCCINO BAR 12 Espresso and Cappuccino brewed to order, Enhanced with a Variety of Premium Flavor Syrups, Sugars, Garnishes, Whipped Cream, Cinnamon Sticks & Fresh Cocoa – need a minimum of 75 guests

DESSERT LOVER ’S DELIGHT 20 Finish your night with the Chocolate Fountain or Dippin’ Dots AND the Espresso Bar for one discounted price!

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BOURBON CORDIALS Jack Daniels Amaretto De Amore Jim Beam Kahlua BRANDY /C OGNAC Wild Turkey Sambuca Courvoisier Buffalo Trace Southern Comfort

Eagle Rare RYE BEER Canadian Club VODKA Heineken V.O. Stolichnaya Amstel Light Seagram’s 7 Stoli Orange Yuengling Lager Crown Royal Stoli Raspberry Miller Lite

Stoli Blueberry Others Brands Available Stoli Vanilla GIN Upon Request Kettle One Beefeater Absolut Tanqueray WINE

Absolut Citron Cabernet Sauvignon Tito’s SCOTCH Merlot J Walker Red Chardonnay RUM Cutty Sark Pinot Grigio Bacardi Dewar’s Malibu J&B Mount Gay Captain Morgan hÄàÜt@cÜxÅ|âÅ UtÜ hÑzÜtwxá $15.00 per person, inclusive of taxes and service charges Also available on a consumption basis

VODKA RYE Belvedere, Grey Goose Crown Royal Special Reserve, High West RUM Whiskey, Bulleit Bacardi 8 BOURBON TEQUILA Makers Mark, Knob Creek, Gentleman Jack, Herradura Silver, Avion Bulleit GIN SCOTCH Bombay Sapphire, Hendricks Chivas Regal, Glenfiddich, Glenlivit, Johnnie Walker Black MISCELLANEOUS

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CONGRATULATIONS ON SELECTING GREEN VALLEY TO HOST YOUR WEDDING ! Please see below for important details regarding menu selection, deposits, suggested vendors and much more. Please do not hesitate to contact any member of the GVCC Team for help with planning or with any questions. We look forward to being a part of your special day!

OUR ALL-INCLUSIVE PACKAGES INCLUDE WEDDING CEREMONY PACKAGE ($525) Ballroom and Adjoining Cocktail Space Rental Indoor or Outdoor Ceremony Space Rental Complimentary Valet Parking 1-Hour Professionally Coordinated Rehearsal Bartenders and Servers Ceremony Riser with Microphone & Speakers Coat Room Attendant (If Needed) Indoor Ceremony Chairs Full-Day Use of Spacious Bridal Suite (Outdoor Chairs Require Rental – Personal Bridal Suite Attendant $2.50 per chair for aluminum; Dedicated Professional Wedding Coordinator $3.50 per chair for resin) White or Ivory Table Linens with Overlay Linen Napkins in a Variety of Colors Customized Printed Menus (Two per table) Votive Candles (Three per table) Unlimited Soft Beverages Coffee and Tea Service Freshly Baked Dinner Rolls and Butter 6% State Sales Tax Gratuity

OPTIONAL ENHANCEMENTS Grille Room & Upper Patio Rental for Cocktail Hour $750 Pin Spot Lighting $25 per table Chair Cover Rental (with color-coordinated sash) $7.50 per chair Chiavari Chair Rental (with color-coordinated cushion) $12 per chair Napkin Rental (for colors we do not own) $.50 per napkin Portable Dance Floor (Only for events not being held in Ballroom) $100 Ice Sculptures (20”x 40” Block) $450 Add Luge to Ice Sculpture $75 Additional Bartenders (for Martini Bar, etc) $125

Prices on this page do not include 6% State Sales Tax

MENU & MENU SELECTIONS When selecting a menu, you may choose one duet or offer your guests a choice of two entrees. When you are providing a choice of two, the higher priced menu item will apply to both. We request that menu selections be finalized four (4) weeks prior to your scheduled affair. Except for specialty cakes, nuts and candy, Green Valley Country Club does not permit food or beverage to be brought into the club from outside sources.

VEGETARIAN ENTREES & ALLERGIES We will always provide a vegetarian alternative to the meal you are serving. The same goes for guests with allergies. Please let us know in advance so we can be prepared with something delicious for your guests. Vegetarian entrees will be charged the same price as the preselected menu.

GUARANTEES The final guaranteed number of guests is required seventy-two (72) hour prior to your event. If a final guarantee is not received seventy-two (72) hours prior to the scheduled event, you will be billed the number of guests indicated on the function contract or the actual attendance, whichever is greater. Green Valley will be prepared to accommodate five percent (5%) over the guaranteed amount. Saturday and Sunday affairs must submit their guarantee by Wednesday 12:00 p.m.

ALCOHOLIC BEVERAGES The Pennsylvania Liquor Control Board (PLCB) regulates the sale and service of all alcoholic beverages. As a licensee Green Valley Country Club will dispense all alcoholic beverages in a responsible manner and in accordance with the guidelines set forth by the PLCB. NO alcoholic beverages may be brought into the club. NO person under the age of twenty one (21) years of age will be permitted to obtain alcoholic beverages, and proof of proper identification will be required upon request. Failure to comply with club policies will result in termination of beverage service.

SECURITY Green Valley Country Club cannot assume responsibility for damage or loss of any articles brought into the club.

FUNCTION HOURS Afternoon functions may run up to four (4) hours in length while evening affairs may run up to five (5) hours in length. Parties that extend beyond the contracted time will incur an additional service charge of ten (10) dollars per person per hour. A bar extending past (5) hours will be billed on a consumption basis. All afternoon functions must conclude by 5pm unless otherwise noted in the contract.

MINIMUM DINING CHARGES The following minimums apply to all GVCC events. Applicable taxes & service charge included.

Saturday Evening – March 1 st thru December 31 st $23,040.00 Saturday Evening – January and February $19,200.00 Weekday Evening $6,400

PLANNING PROCESS

1 – CONTRACT AND DEPOSITS In order to secure your reservation, we require a signed contract and initial non-refundable deposit of $2500. Two additional deposits of $2500 are required at intervals determined by your wedding coordinator. All deposits are applied to the function balance. Please see below for accepted payment methods.

2 – MENU MEETING Approximately 2-6 months prior to your wedding, your Wedding Coordinator will schedule your menu meeting. At this meeting we will go over your menu selections, choosing the items you’d like to serve for hors d’oeuvres, salad, entrée(s) and dessert. We will also talk over details like your vendors, timeline (including ceremony, if applicable), special setup notes, etc.

3 – CHEF ’S TASTING Green Valley is happy to provide you with the opportunity to schedule a tasting for your event, approximately one to two months prior to your event. Tastings are for four (4) guests and must be held on a Tuesday or Wednesday afternoon. You may choose two (2) salads and two (2) entrees to be served in a variety of presentations with the Chef’s recommended accompaniments. You may also select (2) desserts for the table to enjoy. Butlered hors d’oeuvres and stations are not included at tastings. Additional guests may join the tasting at a cost of $50 per person, which will be added to the final wedding bill.

4 – DROP -OFF On Tuesday or Wednesday prior to your wedding, your Wedding Coordinator will schedule a drop-off appointment for you to deliver all of your personal belongings to the Club. This can include toasting flutes, cake knife, gift box or birdcage, favors, programs, placecards, gowns—anything you don’t want to worry about in the days leading up to your wedding! All items will be placed in a locked storage room and prepared for your arrival on the big day.

5 – FINAL PAYMENT On the day of your Drop-Off you will also make your final guarantee and payment. Please plan to come prepared with your number of guests including children, young adults, vendors, allergy meals, vegetarians, etc., as well as your final floor plan. Members of the Club shall pay the costs of the function (minus the deposit) within five (5) days after the function. All other Patrons shall pay one hundred percent (100%) of the estimated cost, less deposits, three (3) business days prior to the event. The balance of any charges incurred on the wedding date (bar tabs, last-minute guests, etc.) is payable within (7) days of the affair. Overdue payments will bear interest at the rate of one and one-half percent (1.5%) per month.

PAYMENT METHODS We prefer deposits and payments in the form of a personal check made out to Green Valley Country Club, however credit and debit cards are accepted and are subject to the following convenience fees:

Debit Cards 1% Convenience Fee American Express 3.1% Convenience Fee All Other Credit Cards 2.2% Convenience Fee (VISA, MasterCard, Discover, etc.)

Convenience Fees are the responsibility of the Patron and will be added to each deposit/payment at the time of transaction.

RECOMMENDED EVENT PROFESSIONALS

Florists/Decorators Bands/Live Music Exceptional Events 610-290-3696 CTO World Entertainment 610-688-8886 Evantine Design 215-492-8545 Eddie Bruce Music 215-922-4220 Party Productions 610-667-9070 Norma Michaels Entertainment 215-732-7766 LaDea 215-557-4422 EBE Entertainment 215-634-7700 Arrangements Unlimited 610-834-7335 Janis Nowlan Orchestra 610-296-2626 Mitzi Associates Inc. 215-887-8799 Sally Mitlas Orchestra 215-885-8888 Ten Pennies 215-336-3557 Hal Martin 215-920-7689 Starry Night Party Designs 215-322-1322 Brandywine Valley Talent 610-358-9010 John Kevin Gallagher 215-930-0422 Disk Jockeys Robertson’s 215-836-3050 All Around Entertainment 215-354-0124 Magnificent Balloons 215-483-6880 EBE Entertainment 215-634-7700 HOT HOT HOT Entertainment 215-619-SPIN

Photographers Videographers Susan Beard Design 215-248-5040 CinemaCake Filmmakers 866-989-0158 Lafayette Hill Studios 610-828-1142 Video One Productions 610-789-8433 Gerard Tomko Photography 215-674-1898 Lafayette Hill Studios 610-828-1142 William Gelber 610-356-2030 Unique Video Concepts 610-828-2788 Jordan Cassway 610-664-7468 Sabra Video 610-667-8130 Magical Sight & Sound 610-792-4180 Coopersmith 215-364-0433

Candy/Nuts Decorative Cakes Sweet Surprises 610-940-0459 Bredenbeck’s 215-247-7374 As Sweet As Can Be 610-896-9691 Aux Petits Delices 610-971-0300 Edwards Freeman 877-448-NUTS Clay’s Creative Corner Bakery 610-647-2119 The Night Kitchen 215-248-9235

Additional Party Enhancements (Interactive Games, Photo Favors, Specialty Personnel, etc.) The Main Event 800-839-0918 All Around Entertainment 215-354-0124 EBE 215-634-7700