Dancin' Desserts
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New York City a Guide for New Arrivals
New York City A Guide for New Arrivals The Michigan State University Alumni Club of Greater New York www.msuspartansnyc.org Table of Contents 1. About the MSU Alumni Club of Greater New York 3 2. NYC Neighborhoods 4 3. Finding the Right Rental Apartment 8 What should I expect to pay? 8 When should I start looking? 8 How do I find an apartment?8 Brokers 8 Listings 10 Websites 10 Definitions to Know11 Closing the Deal 12 Thinking About Buying an Apartment? 13 4. Getting Around: Transportation 14 5. Entertainment 15 Restaurants and Bars 15 Shows 17 Sports 18 6. FAQs 19 7. Helpful Tips & Resources 21 8. Credits & Notes 22 v1.0 • January 2012 1. ABOUT YOUR CLUB The MSU Alumni Club of Greater New York represents Michigan State University in our nation’s largest metropolitan area and the world’s greatest city. We are part of the Michigan State University Alumni Association, and our mission is to keep us connected with all things Spartan and to keep MSU connected with us. Our programs include Spartan social, athletic and cultural events, fostering membership in the MSUAA, recruitment of MSU students, career networking and other assistance for alumni, and partnering with MSU in its academic and development related activities in the Tri-State area. We have over fifty events every year including the annual wine tasting dinner for the benefit of our endowed scholarship fund for MSU students from this area and our annual picnic in Central Park to which we invite our families and newly accepted MSU students and their families as well. -
Retention List
Zone Name Company Name ALBANY Zone V Lithographic Pre-Press, Inc. ALBANY 677 Prime, LLC ALBANY Security Supply Corp. ALBANY Boulevard Apartments, LLC ALBANY Chapel 25 Hotel Associates, L.P. ALBANY Harris Beach, PLLC ALBANY Spasso Group, Inc. ALBANY Hodgson Russ, LLP ALBANY Albany Aqua Ducks, Inc. ALBANY Fuller & O'Brien, Inc. ALBANY 18 Wheeler Restaurant, Inc. ALBANY Austin Peters Enterprises, LLC dba Subway ALBANY AP Wagner, Inc. ALBANY Harris, Balzer & Conway, PLLC ALBANY Mrs. Rooney's, Inc. dba The Orchard Tavern ALBANY Albany Elevator, Inc. ALBANY Albany Ventures, Inc. ALBANY 73 N Pearl Street, LLC ALBANY Blue Slate Solutions, LLC ALBANY 302 Washington Ave. Ext., LLC ALBANY Albany Basketball & Sports Corp. ALBANY Surpass Chemical Company, Inc, ALBANY Spiral Design Studio, LLC ALBANY D.J.B. International ALBANY Kasselman Electric Co., Inc. ALBANY Taylor Freezer of Albany, Inc. ALBANY CME Associates, Inc. ALBANY EP & M Int'l dba Exhibit Planning and Management I ALBANY Terminal Millwork ALBANY J J Curran & Son, Inc. ALBANY Albany Foam & Supply, Inc. ALBANY Truarchs On-Line, LLC ALBANY Einhorn Yaffee Prescott Architecture & Engineering ALBANY Altamont Program, Inc. ALBANY UHY Advisors, NY inc. ALBANY PricewaterhouseCoopers, LLP ALBANY Gregory G. Harris ALBANY 74 State, LLC ALBANY TWEAN News Channel of Albany, LLC ALBANY Greenbush Tape & Label ALBANY Davies Office Refurbishing, Inc. ALBANY Huckleberry Finn Pottery Inc. ALBANY Albany Tile Supply Co. Inc. ALBANY International Electronic Machine ALBANY Adam Ross Cut Stone Co., Inc. ALBANY Old World Provisions Inc. ALBANY All Type Professional Door Service ALBANY Arcadia Manufacturing Group, Inc. ALBANY Don's Moving & Storage ALBANY Arnoff Moving & Storage of Albany ALBANY C. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Matchbox Foodmenu FINAL U
LUNCHBOX SAMMIES SERVED WITH SIGNATURE, HAND-CUT FRIES, PICKLE, AND COLESLAW (GLUTEN FREE BREAD AVAILABLE) HAM & SWISS ALBACORE TUNA MELT Smoked ham, Swiss cheese, honey mustard, Dill havarti and tomato, served on toasted served on grilled challah bread San Francisco sourdough 8 8 CHICKEN SALAD SANDWICH ALBACORE TUNA SALAD SANDWICH Served on toasted San Francisco sourdough Served on toasted San Francisco sourdough 7 7 BURGERS MILE-HIGH DELI SERVED WITH SIGNATURE, HAND-CUT FRIES, AND PICKLE (GLUTEN FREE BREAD AVAILABLE) STANDARDS ALL BURGERS ARE 1/2 LB., SOURCED FROM NATURAL, SERVED WITH SIGNATURE, HAND-CUT FRIES, GRASS-FED ADA BEEF CATTLE, PICKLE, AND COLESLAW AND SEARED ON OUR FLAT-TOP GRILL (GLUTEN FREE BREAD AVAILABLE) (SUBSTITUTE A BLACK BEAN CHIPOTLE PATTY) GIVE IT A SCHMEAR (HOUSE-MADE CHICKEN LIVER MOUSSÉ) $3 MATCHBOX BURGER Matchbox-cut bacon, cheddar, sunny-side up egg, served on toasted bloody mary bun PASTRAMI Steamed pastrami and deli mustard, served on Polish rye 10 10 | 16 ‘BAR SCHEEZE’ BURGER A MICHIGAN SPECIALTY CORNED BEEF Steamed corned beef and deli mustard, “Bar Scheeze,” lettuce, onion, and tomato, served on Polish rye served on toasted brioche bun 10 | 16 9 SALAMI PATTY MELT Grilled salami, served on toasted Swiss cheese cheese and caramelized onions, San Francisco sourdough served on grilled Polish rye 10 | 16 9 THE ‘SCHWARBURGER’ BLT A GREAT AMERICAN BURGER Matchbox-cut bacon, lettuce, tomato, and mayo, served on toasted San Francisco sourdough American cheese, lettuce, tomato, onion, and mayo, served on toasted -
1 Muffins!Recipe Book
Muffins, Muffins, Muffins!Recipe Book 1 Muffins, Muffins, Muffins!Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 10 PUMPKIN 11 COFFEE CAKE 12 STREUSEL TOPPED BLUEBERRY 13 CHOCOLATE CHIP 14 APPLE CINNAMON 15 CORN BREAD 16 GLOSSARY 18 5 BANANA CRUMB MUFFINS INGREDIENTS: 1 1 /2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 /2 teaspoon salt 3 bananas, mashed 3 /4 cup white sugar 1 egg, lightly beaten 1 /3 cup butter, melted DIRECTIONS: 1 /3 cup packed brown sugar 2 tablespoons all-purpose Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, flour or line with muffin papers. 1 /8 teaspoon ground 1 cinnamon In a large bowl, mix together 1 /2 cups flour, baking soda, 1 tablespoon butter baking powder and salt. In another bowl, beat together ba- nanas, sugar, egg and melted butter. Stir the banana mixture Cooks 12 Muffins into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 35 TOTAL TIME: MIN 3 Add a /4 cup of PREP TIME: 15 MIN In a small bowl, mix together brown sugar, 2 tablespoons chocolate chips COOK TIME: 20 MIN flour and cinnamon. Cut in 1 tablespoon butter until mixture or nuts to the resembles coarse cornmeal. Sprinkle topping over muffins. batter for banana Bake in preheated oven for 18 to 20 minutes, until a tooth- chocolate chip pick inserted into center of a muffin comes out clean. muffins or NUTRITIONAL INFORMATION banana nut Amount Per Serving muffins Calories: 263 Total Fat: 8.1g Cholesterol: 40mg 7 LEMON POPPY SEED MUFFIN INGREDIENTS: Add glaze on 2 cups unbleached all-purpose the tops of the flour muffins after they 2 teaspoons baking powder cool for a added 1 /4 teaspoon fine salt sweet treat! 1 /2 cup unsalted butter, at Glaze room temperature, plus 2 Tbsp fresh more for greasing the pan lemon juice 1 teaspoon finely grated 1 cup confec- DIRECTIONS: lemon zest tioner’s sugar 2 /3 cup granulated sugar, Preheat the oven to 375 degrees F. -
Snowstorm Defeats Snow Fence
Late·night b1usiness plan gets thumbs down f\. 9 ! 0 ...1 «ten !llJ• Communityr: Newspaper Company • www.allstonbrightontab.com FRIDAY, FEBRUARY 17, 2006 Vol. 10, No. 28 40 Pages 3 Sections 75¢ PIKE BARRl~R From Brighto:n to Torino? Snowstorm defeats l snow fence Residents say: I told you so EJy Audit! Guha STAFF WRITER "This was a fence put any promises and $200,000 later, a new up as a snow barrier. M snow fence built by the Well, obviously their Turnpike Authority shielding Lincoln Street from the Massa engineers didn't know chusetts Turnpike came down in what they were doing. the last snowstorm. Area resi dents who had asked for a Too bad they didn't stronger fence in the first place are upset. listen to us to put up 'The fence is a complete fail one good fence in the ure," said Allston resident Paul Berkeley, one of many residents first place." who had asked for a stronger Allston resident Paul Berkeley fence when the Turnpike Author P·IOTO BY MARK THOMSON ity proposed the new cedar one As her 9-year-old sister Angellca looks on, 7-year-old Arlana Torres sleds down a hill behind St. Columbkllle's School In Brighton on at the plans for the new fence, Monday. The girts enjoyed a day of sleddlng as most rea schools were 1:losed due to the weekend snow storm. last year. 'This was a fence put up I as a snow barrier. Well, obviously Berkeley had called it a poor one their engineers didn't know what time solution. -
Tallahassee Magazine
$5 “One of the top 10 things to do in Tallahassee.” - Tallahassee Magazine “When ... researching the history of the American soda fountain ... all roads led to Gregory Cohen [owner of Lofty Pursuits], probably the country’s leading expert on the institution.” - New York Times Locally Owned and Only in Tallahassee • LoftyPursuits.com • March 2014 DAIRY SODAS HANDMADE SODAS Dairy sodas are made with either milk or A master of the soda fountain is called a Fizzician. A Fizzician is cream. Lactose intolerant and vegan a special type of Soda Jerk with expertise in mixing flavors and folks don’t worry, we can make any of textures of sodas. In many ways a Fizzician is very much like a these using almond milk and they are bartender mixing his specialties. There are three standard sodas just as good. that we make. Not all flavors work with all of these mixtures, but our Jerks and Fizzicians can help you choose. If you can’t Egg Creams choose, try a suicide, which is up to six flavors mixed as a single If there’s no egg or cream in it, why is it drink. called an egg cream? The original name was the French “Chocolat et Crème.” which, when said with a Brooklyn accent became a Chocolate Egg Cream. This is our signature drink and our favorite. It is made from milk, seltzer and our own handmade chocolate syrup. This drink has been made in Brooklyn for over 1 00 years, since it was invented by Louis Asture in his candy store on 4th Avenue and 7th Street in Manhattan. -
PDF Download the Artisan Jewish Deli at Home Ebook Free Download
THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator. -
Brooklyn Egg Cream 4
“Preserving the History of the Jewish Delicatessen since 2011” Hours - Sunday - Monday 7am - 3 pm Tuesday - Saturday 7am - 9pm BEVERAGES BAGELWICHES BREAKFAST BURRITOSTEIN 6.75 Tropicana Orange Juice 2.50 See other juices in cooler. Choice of American, Swiss, Provolone Fried eggs, quesco blanco cheese, cilantro, lime Fresh brewed Ice Tea 2.75 Tazo Hot Tea 2.25 Cheddar or Pepper Jack cheese Fennel sausage, salsa roja, jalepenos. (Tazo flavors can be seen at counter) Substitute egg whites .75 Croissant 1.70 Dispenser Sodas 2.95 Milk 2.25 Chocolate Milk 2.50 Scrambled Eggs 3.95 Egg & cheese 4.50 CORNED BEEF HASH & EGGS 10.95 Fresh Lemonade 2.50 Long Neck sodas 2.95 Eggs, mushrooms, onions, cheese 4.95 You won’t find a better hash in the south. Beers – Domestic 3 Imported 3.95 Craft 5.65 Eggs, Taylor pork roll, cheese 5.95 Includes choice of toast. (See case for other beverage choices) Eggs, bacon, sausage or ham 5.25 Eggs, bacon, sausage or ham and cheese 5.85 POTATO LATKES 8.95 CB&D COFFEE BAR Eggs, cheese, ham, peppers, onions 5.85 Worth trying if you’ve never had them. Fresh Idaho Bottomless cup 2.95 Eggs, lox, onions 6.50 potatoes shredded and seasoned with onions, The coffee flavors were created by us and not found Eggs, corned beef or pastrami 6.95 shredded carrots, black pepper and kosher salt, anywhere else. Even better, the coffee beans for made into free form patties and grilled. Served with 10.25 each of our flavors were roasted this week. -
0471680567.Pdf
How to Feed Friends and Influence People How to Feed Friends and Influence People THE CARNEGIE DELI A Giant Sandwich, a Little Deli, a Huge Success Milton Parker Owner of The Carnegie Deli and Allyn Freeman JOHN WILEY & SONS, INC. Copyright © 2005 by Milton Parker. All rights reserved. Published by John Wiley & Sons, Inc., Hoboken, New Jersey. Published simultaneously in Canada. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. -
SUMMARY We Use Only the Highest Quality Pressed Extra Virgin Olive Oil and Canola Oils— No Hydrogenated Oils
Pitchoun! makes you a promess: be your premium ally for a succesful event with amazing food sprinkled by stylish presentation! From baby showers to business meetings, weddings to casual work lunches, Pitchoun! has everything you need to help make your next event a tasty hit! We use our french ‘savoir-faire’ to bake your catering! Everything is hand-made daily on site by our baking and pastry team using only fresh produce from local farms, sustainable & organic ingredients and with no GMOs neither preservatives. Our meat and poultry are antibiotic, hormone and nitrate-free. Our eggs are free-range and pasture raised. SUMMARY We use only the highest quality pressed extra virgin olive oil and canola oils— no hydrogenated oils. We offer organic beverages, coffees and teas. Bread p3 Breakfast - sweets p5 Bon Appétit ! Breakfast - savory p7 Sweet Bites p9 Cakes & Tarts p11 Savory Bites p17 • 24 to 48 hour notice minimum Sandwiches p21 • Pick-up ($50 minimum) or delivery ($100 minimum + delivery fee) Salads p23 • Time of pick-up/delivery must be specified at the order; everything is fresh and Lunch Boxes p24 made to order Drinks p25 • You may mix with our retail menu • Finger bites are served on fancy disposable black trays, ready to be served to Gifts p26 your guests, or in catering boxes for the rest • Payment is required at the order, except for events & large cakes planned in advance with 50% at order + 50% paid 2 weeks before pick-up or delivery • Orders, changes and cancellations must be made at least 48 hours in advance (except for events -
États-Unis America, Sont Une Républiqueconstitutionnelle
États-Unis Les États-Unis, en forme longue les États-Unis d'Amérique8, en anglais United States ou United States of America, sont une république constitutionnelle fédérale à régime présidentiel d'Amérique du Nord. Les États-Unis sont une union de cinquante États, dont quarante-huit sont adjacents et situés entre l'océan Atlantique et l'océan Pacifique, d'est en ouest, puis bordés au nord par le Canada et au sud par le Mexique. Les deux États non limitrophes sont l'Alaska, situé à l'ouest du Canada, etHawaï, un État insulaire situé au milieu de l'océan Pacifique. De plus, le pays inclut quatorze territoires insulaires disséminés dans la mer des Caraïbes et le Pacifique. La capitale fédérale, Washington, est située dans le District de Columbia, un district fédéral hors des cinquante États. Les États-Unis comptent en 2011 plus de trois cent onze millions d'habitants et constituent le troisième pays le plus peuplé du monde après la Chineet l' Inde 9 . La superficie des États-Unis est de 9 629 048 kilomètres carrés, ce qui en fait le quatrième pays le plus vaste du monde après la Russie, le Canada et la Chine10. L'immigration y est abondante et la population des plus diversifiées sur les plans ethnique et culturel. L'économie nationaleest la plus importante au monde avec un PIB, en 2011, le plus élevé. Les États-Unis sont membres de l'Organisation du traité de l'Atlantique Nord (OTAN), de la Coopération économique pour l'Asie-Pacifique (APEC), de l'Accord de libre-échange nord-américain (ALENA), de l'Organisation des États américains (OEA), de l'ANZUS, de l'Organisation de coopération et de développement économiques (OCDE), du G8, et membres permanents du Conseil de sécurité des Nations unies.