Father's Day BRUNCH

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Saturday June 19TH & SUNDAY JUNE 20TH • 8AM - 3PM Father’s Day BRUNCH brunch features brunch Cocktails Bellini Southern Benedict Sparkling Wine, Peach Puree, Peach Nectar 8.95 buttermilk biscuits | sausage gravy | poached eggs | homefries 14.95 Mimosa Black and White Cookie Pancakes Sparkling Wine, Housemade Orange Juice 8.95 buttermilk cocoa pancakes | black & white cookies chocolate chips | chocolate and vanilla sauce 15.95 Morning Margarita Avion Silver, Grand Marnier, Housemade OJ 9 Power Bowl Gin Basil Smash Greek Yogurt | granola | banana | peanut butter drizzle 10.95 Bombay Sapphire, Basil, Lime, Simple Syrup, Club Soda 9.95 Santiago Chicken Wrap onion | pepper | avocado | cheddar-jack | chipotle aioli salsa A Little Kick Bloody Mary homemade potato chips 14.95 Absolute Peppar, Horseradish, Olive Garnish 8 Strawberry Cheesecake French Toast Irish Dream Coffee NY Cheesecake | strawberry compote | graham cracker Jameson Irish Whiskey, Baileys Irish Cream, whipped cream 16.95 Whipped Cream 8.95 Nova Avocado Toast Gerber Baby sprouted grain bread | smoked salmon | capers | onion Vanilla Ice Cream, Van Gogh Dutch Chocolate Vodka, Kahlua, cream cheese | olive oil 14.95 Baileys, Ghiradelli Chocolate Sauce 15.95 Oreo Waffle Sundae Night Rider vanilla ice cream | Oreos | fresh whipped cream | chocolate Chocolate Ice Cream, Godiva Chocolate Liqueur, Kahlua 15.95 sauce 14.95 Sweet Chili Shrimp Tacos CafÉ Bar romaine | avocado | jalapeno | rice & beans 16.95 Chai Tea Latte Goffle Farms Half Chicken Nirvana in a cup 4.45 de-boned & charcoal grilled | sautéed spinach | roasted potatoes 22.95 Almond Joy Latte Chicken Bella Vista double espresso | steamed milk | monin chocolate fudge sundried tomatoes | mushroom | feta | olives | penne 19.95 monin coconut 4.95 Café Mocha double espresso | chocolate sauce | steamed milk DESSERT fresh whipped cream 4.75 Molten Chocolate Lava Cake Caramel Macchiato Vanilla Ice Cream 7.5 double espresso | caramel milk | whipped cream 4.75 Heart Shaped Cake Amaretto Latte Show dad how much he means to you with our housemade heart shaped vanilla cake with buttercream frosting double espresso | steamed milk | monin amaretto 4.45 6.95 Ghiradelli Hot Chocolate topped with fresh whipped cream and a pirouline chocolate wafer 4.95.

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Snowstorm Defeats Snow Fence
Late·night b1usiness plan gets thumbs down f\. 9 ! 0 ...1 «ten !llJ• Communityr: Newspaper Company • www.allstonbrightontab.com FRIDAY, FEBRUARY 17, 2006 Vol. 10, No. 28 40 Pages 3 Sections 75¢ PIKE BARRl~R From Brighto:n to Torino? Snowstorm defeats l snow fence Residents say: I told you so EJy Audit! Guha STAFF WRITER "This was a fence put any promises and $200,000 later, a new up as a snow barrier. M snow fence built by the Well, obviously their Turnpike Authority shielding Lincoln Street from the Massa engineers didn't know chusetts Turnpike came down in what they were doing. the last snowstorm. Area resi dents who had asked for a Too bad they didn't stronger fence in the first place are upset. listen to us to put up 'The fence is a complete fail one good fence in the ure," said Allston resident Paul Berkeley, one of many residents first place." who had asked for a stronger Allston resident Paul Berkeley fence when the Turnpike Author P·IOTO BY MARK THOMSON ity proposed the new cedar one As her 9-year-old sister Angellca looks on, 7-year-old Arlana Torres sleds down a hill behind St. Columbkllle's School In Brighton on at the plans for the new fence, Monday. The girts enjoyed a day of sleddlng as most rea schools were 1:losed due to the weekend snow storm. last year. 'This was a fence put up I as a snow barrier. Well, obviously Berkeley had called it a poor one their engineers didn't know what time solution.
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États-Unis America, Sont Une Républiqueconstitutionnelle
États-Unis Les États-Unis, en forme longue les États-Unis d'Amérique8, en anglais United States ou United States of America, sont une république constitutionnelle fédérale à régime présidentiel d'Amérique du Nord. Les États-Unis sont une union de cinquante États, dont quarante-huit sont adjacents et situés entre l'océan Atlantique et l'océan Pacifique, d'est en ouest, puis bordés au nord par le Canada et au sud par le Mexique. Les deux États non limitrophes sont l'Alaska, situé à l'ouest du Canada, etHawaï, un État insulaire situé au milieu de l'océan Pacifique. De plus, le pays inclut quatorze territoires insulaires disséminés dans la mer des Caraïbes et le Pacifique. La capitale fédérale, Washington, est située dans le District de Columbia, un district fédéral hors des cinquante États. Les États-Unis comptent en 2011 plus de trois cent onze millions d'habitants et constituent le troisième pays le plus peuplé du monde après la Chineet l' Inde 9 . La superficie des États-Unis est de 9 629 048 kilomètres carrés, ce qui en fait le quatrième pays le plus vaste du monde après la Russie, le Canada et la Chine10. L'immigration y est abondante et la population des plus diversifiées sur les plans ethnique et culturel. L'économie nationaleest la plus importante au monde avec un PIB, en 2011, le plus élevé. Les États-Unis sont membres de l'Organisation du traité de l'Atlantique Nord (OTAN), de la Coopération économique pour l'Asie-Pacifique (APEC), de l'Accord de libre-échange nord-américain (ALENA), de l'Organisation des États américains (OEA), de l'ANZUS, de l'Organisation de coopération et de développement économiques (OCDE), du G8, et membres permanents du Conseil de sécurité des Nations unies.
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The Dirty Cheesecake
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Write for Living –Shelby G
A Teen ‘Zine Volume 2 School Live for Drawing College Write for Living –Shelby G. Work World Domination Retirement Persian Gamer -Nadia on and off court -Omeed P. Pi(e) is a Food and a number Still waiting –Justin G. for my Hogwarts letter… -Nicole H. Bored, sleepy, Active, confused, Need Entertainment. -Ryeka N. Left, Came back, Left again. Stayed. –Keshia N. I read, watch, and write stories. –Paloma B. My life in six words…Oops. –Matteo P. Inspired by a writing exercise based on the book Not Quite What I Was Planning: Six Word Memoirs by Writers Famous and Obscure, edited by Rachel Fershleiser and Larry Smith. Write On! A Teen ‘Zine Pieces Inspired by This Summer’s Teen Writers’ Workshop Santa Monica Public Library Summer 2011 Write On! A Teen ‘Zine Special Thanks to: Sarah Blakley-Cartwright Cecil Castellucci Amy Goldman Koss Alan Sitomer Alex Trivas Lisa Yee The Youth Services Department Friends of the Santa Monica Public Library Write On! 2011 A Teen ‘Zine is a publication of writing by participants in the Summer Teen Writers’ Workshop 2011. Please enjoy these pieces, inspired by creative writing exercises, author visits, and teen life experiences. Nobody writes for themselves. It must be that, on some level, you want someone else to read it... someone else to understand it. -Amy Goldman Koss sandwich cookie just before the first bite… Ensemble poem by the WriteOn! 2011 SMPL Teen Writers My cookie is like the soft, warm sun. It will lighten my day, make the cold times bright. It rolls like a hamster wheel.
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Cakes & More Our Famous Cheesecakes Beverages
BURGERS AND FRANKS *CARNEGIE’S FAMOUS HAMBURGER 10.99 pure lean beef a plenty, lettuce, tomato, and onion with cheese 12.99 with bacon 13.99 TURKEY BURGER 10.99 on a fresh baked brioche roll, lettuce, tomato, and onion with cheese 12.99 with bacon 13.99 GRILLED GIANT FRANKFURTER 6.99 on a toasted roll with hot sauerkraut or baked beans OUR FAMOUS CHEESECAKES PLAIN CHEESECAKE 9.99 WITH BLUEBERRIES, CHERRIES OR STRAWBERRIES 10.99 HOME OF CHOCOLATE TRUFFLE “THE BEST PASTRAMI TORTE CHEESECAKE 10.99 a combination of our famous chocolate mousse AND CORNED BEEF IN TOWN” and award-winning cheesecake “...a worthy winner of our Best Sandwich CAKES & MORE in Vegas reader poll.” CARROT CAKE 7.99 – Anthony Curtis, Las Vegas Advisor CHOCOLATE FUDGE CAKE 8.99 CHOCOLATE CHIP COOKIE 2.99 “We at ELV know from good pastrami.… BLACK AND WHITE COOKIE 2.99 only the Carnegie Deli in The Mirage BLUEBERRY MUFFIN 2.99 comes close to crafting a conspicuously APPLE PIE 6.99 covet-worthy creation.” – John Curtas is Eating Las Vegas BEVERAGES SODA, COFFEE & TEA 3.99 JUICE AND SPECIALTY SODA BEER…is the wine of a great deli! DOMESTIC BEERS 4.99 SPECIALTY AND IMPORTED BEER 5.99 WINE BY THE GLASS 6.99 All pastrami and corned beef straight from Carnegie in New York! *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.
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Gather Journal
GATHER JOURNAL SPECTRUM THE COLOR ISSUE Seasonal Recipes and Exceptional Ideas summer 2015 GATHER JOURNAL GATHER Can you see color with your ears? Ken Nordine’s 1966 album Colors did just that. His paean to the spectrum in audio form is best appreciated lying down, eyes closed, ears peeled for Nordine’s iconic voice, rich and resonant, as it spins you around the color wheel, inventing personas for every shade. Lavender, “keeper of dark corners and black-blue blood, lady of the soft edges.” Orange, “the silly old color who lives next to red, the one that is orangely out of its head.” Ecru, “is a critic, loves to see the show, just doesn’t know when to say yes, and when to say no.” And white, “is just a dream of a dream, even now, if you close your eyes tight, and let your brain go to where it’s whiter than snow, you’ll see, you’ll know.” Nordine understood a simple truth: Color is imagination. For artists, color is also possibility. French chemist Michel Eugène Chevreul helped to open up this new world of chromatic prospects; his 1839 book, The Laws of Contrast of Colour, delved into the principles of how colors play off of each other when juxtaposed (e.g., deep purple will look more intense near yellow, than alongside black). His findings would serve as the basis for simultaneous contrast, a concept further elucidated a century later by Bauhaus artist Josef Albers in Interaction of Color. He wrote: “If one says red and there are 50 people listening, it can be expected that there will be 50 reds in their minds.” You see, color is not static, but rather something constantly in flux, often shaped and influenced by individuals and their respective histories.
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A Child Needs Your Love Most When He Deserves It Least. —Erma Bombeck NOVEMBER 8,2000
A child needs your love most when he deserves it least. —Erma Bombeck NOVEMBER 8,2000 Dear Franklin, I'm unsure why one trifling incident this afternoon has moved me to write to you. But since we've been separated, I may most miss coming home to deliver the narrative curiosities of my day, the way a cat might lay mice at your feet: the small, humble offerings that couples proffer after foraging in separate backyards. Were you still installed in my kitchen, slathering crunchy peanut butter on Branola though it was almost time for dinner, I'd no sooner have put down the bags, one leaking a clear viscous drool, than this little story would come tumbling out, even before I chided that we're having pasta tonight so would you please not eat that whole sandwich. In the early days, of course, my tales were exotic imports, from Lisbon, from Katmandu. But no one wants to hear stories from abroad, really, and I could detect from your telltale politeness that you privately preferred anecdotal trinkets from closer to home: an eccentric encounter with a toll collector on the George Washington Bridge, say. Marvels from the mundane helped to ratify your view that all my foreign travel was a kind of cheating. My souvenirs—a packet of slightly stale Belgian waffles, the British expression for "piffle" (codswallop!)—were artificially imbued with magic by mere dint of distance. Like those baubles the Japanese exchange—in a box in a bag, in a box in a bag—the sheen on my offerings from far afield was all packaging.
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Traditional Celebration Menu
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Overview Introduction
Lima, Peru Overview Introduction Lima, Peru, is a dynamic, vibrant city full of contrasts. Modern skyscrapers stand beside pre- Incan pyramids that cover entire city blocks. The City of Kings was formerly just a stopover en route to the tourist mecca of Cusco and the Incan ruins of Machu Picchu, but visitors to Lima are now spending more and more time soaking up the cosmopolitan atmosphere in Peru's capital city, where fine museums and world-class dining combine with thousands of years of history. Whether you are shopping in designer boutiques and posh malls, partying until dawn in a nightclub facing the Pacific, or sampling seafood in the city's best cevicherias, there is something for almost everyone in Lima. Highlights Sights—The sights of Colonial Lima, including Barrio Chino (Chinatown); the ossuary, convent and architecture at the Iglesia y Convento de San Francisco; the changing of the guards at the Government Palace; the cliff-side bohemian neighborhood of Barranco. Museums—Pre-Columbian artifacts at the Museo Arqueologico Rafael Larco Herrera; authentic Incan gold at the Museo Oro del Peru. Memorable Meals—Stunning pyramid views from Huaca Pucllana Restaurant; Gaston Acurio's trendy criollo dishes at Panchita; novo-Peruvian delicacies at Malabar. Late Night—The city's best nightclubs at Larcomar Shopping Center; dinner and drinks at a pena (folk- music club) downtown or in Barranco. Walks—From Barranco's main plaza to the Pacific; through Colonial Lima; the seaside malecon in Miraflores; Parque El Olivar in San Isidro. Especially for Kids—Learning about Peruvian wildlife at Parque de las Leyendas; marine animals on the Islas Palominos; the beaches of La Costa Verde.
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Winter 2015 How Does Your Battling the Winter Exceptional Food Indoor Garden Grow? Blues: Seasonal of the Quran: Figs P4 Affective Disorder P13 P18 35 A Publication of the Islamic Food and Nutrition Council of America magazine Discover HALAL COOKING CLUB P30 J&M® halal certified meals use only wholesome ingredients and have NO MSG, NO SOY, and NO ARTIFICIAL FLAVORS OR COLORS. Six varieties are gluten-free. Each meal is fully cooked and is conveniently packaged in either 10 oz. (283 g) microwaveable serving dishes or 8 oz. (227 g) travel and camping pouches. Reheat to eat in minutes. LAMB & BARLEY STEW: Tender lamb, combined with barley, LAMB & LENTIL STEW: Tender lamb joins a medley of tomatoes, eggplant, red and green sweet peppers, zucchini and onions, create a lentils, onions, chickpeas, zucchini and red and green sweet true culinary delight! A scrumptious meal with a variety of textures, it peppers. Aromatic herbs and spices invite all to taste and enjoy is deliciously seasoned with herbs and spices of the Middle East. this truly delicious meal. CHICKEN MEDITERRANEAN: A hearty chicken meal with the MY KIND OF CHICKEN: A favorite combination! Chunks of light flavors of the Mediterranean. Chunks of light and dark chicken with and dark chicken with brown rice, peas and carrots in a mild sauce. tomatoes, potatoes, chick peas and black olives in a tangy sauce. CHICKEN & BLACK BEANS: A flavor from the southwestern states, CHICKEN & NOODLES: Chunks of light and dark chicken with this meal has chunks of light and dark chicken with delicious and Kluski noodles, peas, corn and carrots in a light sauce.
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Foodie Guide to Epcot International Festival of the Holidays 2018
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