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Spring Summer Menu 2020 SPRING SUMMER EVENTS MENU WATERMELON BRUSCHETTA BUFFALO DEVILED EGG MINI AVOCADO TOAST 703.573.8700 | 2930 PROSPERITY | FAIRFAX | VA | 22031 | RSVPCATERING.COM HORS D’OEUVRES RICE CRISPY CHICKEN BITE GF KING MUSHROOM SCALLOP V, GF, PB MINI DONUT Chicken Bite With Rice Crispy Coating King Mushroom, Tomato Romesco And Pulled Chicken Or Pork And Vinegar Slaw And Honey Mustard Sauce Carrot Bacon Crisp On A Spoon $2.25 each $1.95 each $2.50 each CHEESEBURGER CHURRO BITE GF BUFFALO DEVILED EGG GF HEART OF PALM CEVICHE V, GF, PB Savory Churro With Beef, Cheddar, Crumbled Bleu Cheese And Celery Twist Heart Of Palm, Peppers Onions And Pickles With Special Sauce $1.99 each And Red Onion On A Plantain Crisp $1.95 each $2.50 each KONA CHICKEN SKEWER BEEF TENDERLOIN CRACKER Maui Chicken, Purple Potatoes SAVORY BLACK AND WHITE COOKIE Homemade Rye Cracker, Tenderloin, And Fresh Pineapple Savory Cookie, Black Sesame Seeds Herb Sauce And Pickled Mustard Seeds $1.99 each Balsamic Reduction And Garlic Cream $2.25 each $1.95 each MINI BURRATA CUP JERK SPICED LAMB RIB GF Chicken, Tomato Ragu, Asiago Cup JALAPEÑO POPPER RANGOON Lamb Rib With Jerk Spices And And Basil Sauce Cream Cheese, Pickled Jalapeños And Ghost Pepper Pineapple Sauce $1.99 each Wonton Wrapper $2.75 each $1.99 each NASHVILLE HOT CHICKEN SKEWER MINI BISON BURGER Crispy Chicken, Cayenne Pepper Sauce, COMPRESSED MELON LOLLIPOP V, GF Cheddar And Hibiscus Cherry Ketchup Pickle And Toast Compressed Melon With Olive Powder $2.75 each $1.95 each $1.95 each ROOT BEER GLAZED SHORT RIB GF DIRTY RICE ARANCINI CORN AND BURRATA PIEROGI GF Homemade Potato Crisp With Citrus Zest Andouille Chicken Sausage, Rice Corn, Burrata, Potato And Herbs $2.25 each And Filé With Saffron Aioli $1.95 each $1.99 each BUFFALO CAULIFLOWER V, GF THAI CHICKEN CHOP BITE N Vodka Tempura Cauliflower Vegetables, Peanut Dressing Tossed In Hot Sauce And Crispy Wonton $1.95 each $1.95 each MINI AVOCADO TOAST V AHI TUNA TACO * Red Beet Hummus, Avocado And Ahi Tuna Tartare, Napa Cabbage Slaw Pumpernickel Toast And Fried Wonton With Chili Crème Fraîche $1.95 each $2.75 each RACLETTE AND SPRING ONION PIZZA CITRUS LOBSTER POP TART LOLLIPOP Port City Beer Shooter Lobster, Tarragon, Lemon Zest, Potatoes $2.50 each And Citrus Cream $2.50 each VEGETABLE TARTARE V, GF, PB Crispy Rice Puff, Lentils, Carrots, Leeks FIRECRACKER SHRIMP And Cabbage PLANT BASED SUSHI Shrimp Wrapped In Springroll Wrapper With $1.95 each MUSHROOM NIGIRI V, GF, PB Thai Dipping Sauce Shiitake Mushroom On Brown Rice Sushi $2.50 each WATERMELON BRUSCHETTA GF $1.95 each Yellow Tomato, Mozzarella, Basil, TROPICAL CRAB CRISP GF Balsamic Reduction And Toasted Quinoa ROASTED TOMATO NIGIRI V, GF, PB Jumbo Lump Crab Salad And $1.95 each Roasted Tomato On Brown Rice Sushi Tropical Fruit Salsa On $1.95 each Plantain Crisp With Micro Cilantro CURRIED CITRUS $2.50 each PORK BELLY LOLLIPOP CAULIFLOWER SUSHI V, GF, PB SAVORY SMOKED Pickled Jalapeño And Cilantro Seaweed, Cauliflower Rice, Carrots, $2.50 each SALMON MACARON GF, N Cucumbers, Pickled Ginger, Everything Bagel Macaron And Red Cabbage And Chili Sauce Smoked Salmon Cream Cheese Mousse $1.95 each $2.50 each *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness V - VEGAN GF - GLUTEN FREE N - NUTS PB - PLANT BASED SPRING SUMMER 2020 - EVENTS FIRST COURSE PLATED GREEK SALAD WITH FETA SPHERE GF Little Gem Lettuce, Marinated Baby Heirloom Tomatoes, Pickled Red Onions, Cucumber, Kalamata Olive Crumble And Feta Sphere With Herb Vinaigrette $6.95 per person CASHEW “CAESAR” V, GF, N, PB Romaine, Kale, Chickpea “Croutons”, Baby Heirloom Tomatoes And Nut “Parmesan” Tuile With Cashew Caesar Dressing $6.95 per person SPRING CARROT TART BURRATA MOUSSE AND ARUGULA SALAD GF Burrata Mousse, Arugula, Strawberries And Black Sesame Seeds With Lemon Vinaigrette $5.95 per person BABY SPINACH AND BLACKBERRY SALAD GF, N Baby Spinach, Blackberry, Rosemary Honey Almonds And Ricotta Salata With Lemon Vinaigrette $5.95 per person FARMERS CO-OP SALAD V, GF, PB Mixed Greens, Heirloom Carrots, Cucumber BURRATA MOUSSE AND ARUGULA SALAD And Baby Heirloom Tomatoes With Basil Vinaigrette $4.95 per person MARKET SALAD GF Mixed Greens, Seasonal Fruit And Vegetables With Lemon Truffle Vinaigrette $5.95 per person MOSAIC SALAD GF, N Herb Flower Goat Cheese Medallion, Frisée, Basil Balsamic Compressed Strawberries And Candied Pistachios With Raspberry Vinaigrette $6.95 per person MOSAIC SALAD SPRING CARROT TART Pickled And Roasted Carrots, Radish, Roasted Carrot Dressing, Feta And Dehydrated Kalamata Olive $6.95 per person SUMMER WEDGE SALAD GF Romaine Lettuce, Corn, Tomatoes, Bleu Cheese And Pork Belly Croutons With Buttermilk Dressing $5.95 per person SUMMER WEDGE SALAD V - VEGAN GF - GLUTEN FREE N - NUTS PB - PLANT BASED WEBSITE - RSVPCATERING.COM CHICKEN AND BEEF ENTREE PLATED BORDELAISE SHORT RIB Braised Short Rib, Deep Fried Mac And Cheese And Spring Vegetables With Bordelaise Sauce $29.95 per person GREEN TOMATO BISTRO FILET * GF Grilled Bistro Filet, Saffron Carrot Purée And Blistered Heirloom Tomatoes With Green Tomato Relish $28.95 per person RED WINE BISTRO FILET * GF Seared Bistro Filet, Hasselback Spring Potato, Tomato And Asparagus Bundle With Red Wine Reduction LEMON GROVE CHICKEN $28.95 per person NEW ORLEANS CHICKEN GF Grilled Skin-On BBQ Chicken, Roasted Corn GRILLED SIRLOIN STEAK * GF And Haricot Vert With Pickled Green Tomato Relish Grilled Sirloin Steak, Charred Leek Puree, Basil Heirloom $19.95 per person Tomato, Tri-Color Potato And Tabasco Onion Strings $29.95 per person AVOCADO CHICKEN GF Tequila Lime Marinated Chicken, SMOKED PAPRIKA SHORT RIB GF Avocado Cucumber Puree, Purple Potato, Braised Short Rib, Horseradish Potato Puree, Zucchini And Squash Heirloom Carrots And Paprika Marmalade Glaze $20.95 per person $30.95 per person CLIFF SPA CHICKEN GF Frenched Chicken Breast, Tri-Color Potatoes, DELRAY BISTRO FILET * GF Artichoke And Grilled Corn With Chicken Jus Seared Bistro Filet, Roasted Fingerling Potatoes And $18.95 per person Spring Vegetables With Tomato Merlot Sauce $27.95 per person LEMON GROVE CHICKEN GF Frenched Grilled Lemon Chicken, Spinach Puree, Harissa Roasted Carrots And Red Pearl Onions $18.95 per person PARMESAN CHICKEN PAILLARD GF Parmesan Chicken Breast, Cauliflower Puree And Summer Vegetables With Lemon Caper Piccata Sauce $20.95 per person ROSÉ FRENCHED CHICKEN GF, N Pan Seared Chicken, Coconut Rice And Charred Pineapple With Rosé Cherry Sauce $19.95 per person GRILLED SIRLOIN STEAK *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness V - VEGAN GF - GLUTEN FREE N - NUTS PB - PLANT BASED PHONE - 703.573.8700 SEAFOOD ENTREE PLATED BLACKENED SALMON GF Summer Vegetable Medley With Roasted Tomato Vinaigrette And Fila Cress $23.95 per person GRILLED SNAPPER GF Carrot Purée, Braised Radish And Mint Snap Peas With Rhubarb Chutney $24.95 per person BLACKENED SALMON CAMBRIDGE CRABCAKE Duo Of Crabcakes, Roasted Corn Succotash, Red Pepper Purée And Micro Herbs $25.95 per person COPPER RIVER SALMON GF Seared Salmon, Potatoes, Wild Mushrooms And Micro Sorrel With Truffled Pea Sauce $23.95 per person PAN ROASTED BRANZINO FILET GF Purple Potato Puree And Crunchy Vegetable Slaw $26.95 per person PAN ROASTED BRANZINO FILET VEGETARIAN ENTREE PLATED BARCELONA VEGETABLE PAELLA V, GF Saffron And Smoked Paprika Rice With Charred Spring Vegetables $18.95 per person CHARRED CAULIFLOWER STEAK V, GF, PB Marinated And Charred Cauliflower, White Bean Puree And Blistered Baby Heirloom Tomatoes $18.95 per person EASTERN SHORE CORN RISOTTO GF Sweet Corn, Asparagus, Tomato And Mascarpone Cheese $20.95 per person RICOTTA RAVIOLI WITH WILD MUSHROOMS Ricotta Ravioli, Asparagus, Peas, Morels And RICOTTA RAVIOLI WITH WILD MUSHROOMS Fried Enoki With Light Cream Sauce $20.95 per person V - VEGAN GF - GLUTEN FREE N - NUTS PB - PLANT BASED SPRING SUMMER 2020 - EVENTS DUO ENTREE PLATED BISTRO FILET AND NEW ORLEANS CHICKEN HERB CRUSTED PETIT FILET AND RACLETTE CHICKEN * GF AND CAMBRIDGE CRABCAKE BLACKENED SALMON * GF Bistro Filet, Raclette Chicken Roulade Grilled Skin-On BBQ Chicken, Herb Crusted Petit Filet, And Seasonal Vegetables With Cambridge Crabcake, Blackened Salmon, Purple Potato Purée, Tomato Merlot Sauce Roasted Corn And Haricot Vert Braised Radishes And Sautéed Haricot $28.95 per person With Green Tomato Relish Vert With Red Wine Reduction $29.95 per person $29.95 per person BORDELAISE SHORT RIB AND LEMON CHICKEN GF Short Rib, Grilled Lemon Chicken Deep Fried Mac And Cheese And Spring Vegetables With Bordelaise Sauce $32.95 per person BISTRO FILET AND RACLETTE CHICKEN DESSERTS PLATED BANANA SPLIT CAKE LATTE AND DONUTS STRAWBERRY KEY LIME TERRINE Banana And Chocolate Sponge Cake, Espresso And Chocolate Cake, Key Lime Mousse, Strawberry Gel, Vanilla Mascarpone Buttercream, Cinnamon Frosting, Mini Donuts Graham Cracker Sablé Strawberry And Pineapple Jam And Milk Anglaise And Honey Tuile And Rainbow Waffle Cone $4.95 per person $5.95 per person $4.95 per person PINEAPPLE UPSIDE DOWN CAKE V, GF, N, PB TRES LECHES CAKE CASHEW “CHEESECAKE” V, GF, N, PB Date Cake, Pineapple, Vanilla Roasted Pineapple, Oat And Cashew Crust, Cashew Coconut Gelee And Caramel Créme Fraîche, Basil Syrup And Blood Peach “Cheesecake”, Cherry Vanilla Compote And Cocoa Nib Crisp Candied Nectarines $6.95 per person $5.95 per person And Cashew Brittle $6.95 per person RUSTIC BLUEBERRY LEMON TART N Short Dough Crust, Almond Frangipane, RASPBERRY
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