Green Valley Country Club Mitzvah Celebration Five-Hour Premium Open Bar Unique Signature Cocktail Champagne Toast Wine Service with Dinner

Sumptuous Cocktail Hour Five Butler-Passed Hors d’Oeuvres Imported and Domestic Cheese Display Farmer’s Market Crudités Display Choice of Mediterranean or Bruschetta Station

Gourmet Three-Course Menu Salad Course with Freshly Baked Artisan Dinner Rolls Choice of Two Exquisite Entrées or One Elegant Combination Entrée Two Butlered Bite-Sized Desserts Beautifully Designed Mitzvah Cake, served with our Grande Plate Presentation

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UâàÄxÜxw [ÉÜá wËbxâäÜxá ÑÄxtáx áxÄxvà y|äx‹ COLD SELECTIONS Portobello Crostini, Roasted Shallot Marmalade Caramelized Vidalia Onion Tartlet with Goat Cheese Pear and Bleu Cheese Bruschetta Tomato and Bruschetta California Roll, Wasabi-Soy Aioli Blinis with Crème Fraiche & Caviar Watermelon with Feta, Dill, Black Olive Vinaigrette Deviled Eggs Mozzarella, Prosciutto & Basil Pinwheels Smoked Salmon on Toast Point with Crème Fraiche Caprese Skewers Assorted Quiche on a Porcelain Spoons Gazpacho Shooters

HOT SELECTIONS Potato , Sour Cream & Apple Sauce Vegetarian Potsticker, Orange Sauce Chicken Potsticker, Sweet Chili Sauce Wild Mushrooms in Phyllo Boursin Stuffed Mushrooms Raspberry & Brie with Spiced Nuts in Phyllo Seasonal Vegetable Kebob, , & Sea Salt Spanakopita Beef Empanadas, Cilantro Crème Franks in a Blanket, Spicy Brown Mustard Green Valley’s Famous Poppy Dogs Roasted Turkey wrapped in , Apple Cider Glaze Chicken Santa Fe, Avocado Crème Teriyaki Chicken Satay, Pineapple Dipping Sauce Portabella Satay, Teriyaki Dipping Sauce Steamed Chicken Sho-Mai, Sweet Chili Sauce Shrimp Spring Rolls, Orange Sauce Asian Shrimp Salad, Wonton Crisp Eggplant Parmesan Frites

Additional Hors d’oeuvres available for $3.50 per selection, inclusive of tax and gratuity hÑzÜtwxw [ÉÜá wËbxâäÜxá ÑÜ|vxw ÑxÜ HC Ñ|xvxá ‹

COLD SELECTIONS HOT SELECTIONS Beef Tenderloin Crostini, Spicy Horseradish Cream 275 French Onion Soup Spoons 195 Date Stuffed with Walnut & Gorgonzola 250 Mini Grilled Cheese & Tomato Soup Shooter 195 Lobster Medallion, Orange Hollandaise, Brioche 275 Katafi Wrapped Shrimp 275 Smoked Salmon, Red Onion, Crème Fraiche & Capers Mini Kobe Beef Slider, Pickles, Cheddar, On Brioche or Peppered Crisp 265 Caramelized Onions & Spicy Mayo 275 Mini Ahi Tuna Taco, Wasabi Cream, Asian Slaw 300 Philly Cheesesteak Spring Roll, Siracha Ketchup 275 Bloody Mary Shooter with Crab 275 Buffalo Chicken Cheesesteak Spring Roll 250 Lemon Crab Salad on Endive 275 Miniature Turkey or Reuben Panini 225 Homemade Corned Beef Spring Roll, Spicy Mustard 250 Seared Sesame Tuna, Fried Wonton, Wasabi Aioli 325 RAW BAR MP, PRICED PER PIECE GVCC Signature Jumbo Lump Crab Cake 325 Oyster Herb and Dijon Crusted Baby Lamb Chops 350 Smoked Mussels Mini Lamb Gyro on Pita with Tzatski 250 Crab Claw Lobster Mac & Cheese Spoon with Buttered Panko 300 Clam on Half Shell Truffled Mac & Cheese Bite 225 Jumbo Shrimp Cornmeal Crusted Oyster MP Crème Fraiche, Caviar Tempura Crab Nugget, Mango Aioli 275 Lobster Bisque Shooter 250 Truffled Mushroom Bisque Shooter 195 Crab Stuffed Mushrooms En Croute 275

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MEDITERRANEAN BRUSCHETTA Hummus, Baba Ghanoush, Tabouleh, Toasted Pita Points, Assorted Crostini & Flatbreads with Dips & Spreads to Medley of Olives, Feta Cheese and Tomato Salad, Herb include: Black Olive Tapenade, Garlic Hummus, White Infused Oils and Focaccia Bread Bean & Basil Bruschetta, Caramelized Onion Jam, Truffled Boursin Pesto and Cippolini Onion Bleu Cheese & Prosciutto Crostini

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FRENCH MARKET Assorted Charcuterie, Pates, French Cheeses Cornichons, Whole Grain Mustard French Baguette, Miniature Croissant 13.5

GUACAMOLE Fresh Guacamole, Chili-Lime Guacamole Pistachio-Goat Cheese Guacamole Salsa Verde, Corn Salsa, Pico de Gallo Homemade Tortilla Chips

11 CAVIAR & CHAMPAGNE Add Crab +5 Top Shelf Champagne or Vodka Your choice of Caviar(s) ANTIPASTI Elegant accompaniments Assorted Bruschetta, Stuffed Cherry Peppers, Fried MP Calamari, Broccoli Rabe, Prosciutto Fresh Mozzarella, Grilled Vegetables, Roasted Mushrooms, Hard , CALIFORNIA FLATBREAD Mixed Olives, Roasted Peppers, Aged Provolone Cheese Southwestern Chicken, Truffle and Ricotta, Four Cheese, 12.5 Grilled Vegetable with Herbs, Served on crispy Whole Wheat Flatbreads 13 MACARONI & CHEESE BLT (Bacon, Arugula, Tomato), Ricotta and Spinach SMOKED SALMON Truffled Shrimp, Four Cheese Traditional and Style Presented in Cast Iron Skillets Capers, Bermuda Onion, Chopped Egg, Assorted Bagel 14.5 Chips 14

All Prices are inclusive of tax and gratuity

VtÜä|Çz fàtà|ÉÇá BABY LAMB CHOPS * CEDAR PLANKED SALMON Imported New Zealand Rack of Lamb encrusted with Hand-Carved Sides of Salmon Fillet Dijon Mustard & Fresh Herbs Dill Crème Fraiche, Sauce du Jour Mint Jelly & Rosemary Essence 15 20 SURF & TURF * SEARED AHI TUNA Jumbo Shrimp Scampi and Carved Tenderloin Seared Ahi Tuna with Asian Slaw and Wasabi Cream Garlic Scampi Sauce, Horseradish Cream Presented in Rice Paper Rolls and as a Miniature Taco MP 18 CARNEGIE DELI (CHOOSE TWO ) TENDERLOIN Beef Brisket, Corned Beef, NY Pastrami, Hand Carved Tenderloin of Beef Roast Breast of Turkey, Skirt Steak Burgundy Demi-Glace, Horseradish Cream Petite Rolls, Assorted Breads, Condiments Petite Sourdough Rolls 15 18

Tvà|ÉÇ fàtà|ÉÇá SLIDERS MARTINI MASHED POTATO Kobe Beef, Veal, Turkey and Baby Bella Burgers on Cheddar and Bacon Whipped, Vanilla Bean Sweet, Brioche; toppings to include Chipotle Ketchup, Truffled Purple Maine Sour Cream, Chives, Caviar, Spicy Creole Mustard, Caramelized Onions, Bacon Assorted Cheeses, Crème Fraiche, Bacon Cheddar, Crumbled Bleu, Served with Kettle Chips Horseradish, Roasted Garlic, Onion Crisps 16 11

MEDITERRANEAN GRILL PAD THAI* Chicken, Beef and Swordfish Kabobs Stir Fry Chicken, Shrimp or Scallops tossed with Shiitake Marinated Vegetables, Minted Cucumber Sauce Mushrooms, Snow Peas, Carrots, Bok Choy, Bean Sprouts, Tahini Sauce, Pita Scallions, Broccoli and Fresh Herbs 16 Served over Pad Thai Noodles with Thai Peanut Sauce 17 MU SHU DUCK Classic Peking Duck & Portobello Mushroom SUSHI & SASHIMI * Asian Style Crepe, Hoisin Sauce, Julienned Green Onion Unagi (Eel) California Maki, Kappa Maki (Cucumber), Ebi 15 (Shrimp) Teka Maki (Tuna Roll) Pickled Ginger Soy Sauce and Wasabi CALYPSO MARTINI * 28 Jerk Chicken and Shrimp Skewers Attended by a Certified Sushi Chef - $150 Fried Plantains, Jasmine Coconut Rice, Island Salsa

15 PASTA (CHOOSE TWO PASTAS /SAUCES ) MARYLAND CRAB CAKES * Farfalle, Cheese Tortellini, Rotini or Orecchiette Jumbo Lump Miniature Crab Cakes Roasted Garlic Cream, Pesto, Mushroom Cream Cocktail Sauce, Old Bay Aioli, Lemon, Remoulade Sauce Roasted Tomato Basil, Vodka Sauce 20 14

*Must be accompanied by one additional station valued at $15 or greater

All Prices are inclusive of tax and gratuity

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PRESIDENTS SALAD Baby Greens, Candied Pecans, Pear Tomatoes, Goat Cheese, Dried Cranberries, Granny Smith Apple, Toasted Herb Crostini, Balsamic Vinaigrette

GOVERNORS SALAD Bibb Lettuce, Belgian Endive, Pea Tendrils, Watercress, Dried Cranberries, Butternut Squash or Mango (seasonal), Toasted Cheese Crouton, Lemon Vinaigrette

SALAD LAFAYETTE Bibb Lettuce, Kalamata Olives, Feta Cheese, Plum Tomatoes, Roasted Red Peppers, Artichoke Hearts, House Vinaigrette

CAESAR GREEN VALLEY Crisp Romaine, Homemade Caesar Dressing, Romano Curls, Parmesan Crouton

BABY SPINACH SALAD Warm Bacon Vinaigrette

CLASSIC WEDGE Iceberg, Tomato, Bacon, Roquefort

ROASTED BEET SALAD Roasted Beets, Goat Cheese, Spring Mix, Apples, Toasted Pine Nuts, Apple Horseradish Vinaigrette

VÉÅu|Çtà|ÉÇ XÇàÜ°xá Wâxàá GREEN VALLEY SURF AND TURF MP Grilled Petite Filet Mignon and Grilled Lobster Tail Orange Hollandaise and Mango Salsa

PERFECT PAIR 155 Grilled Petite Filet Mignon with Natural Jus and Our Signature Jumbo Lump Crab Cake with Remoulade

FILLET AND SCALLOPS 155 Two Pan-Seared Diver Sea Scallops paired with Grilled Petit Filet Mignon, Sweet Corn Relish and Natural Jus

SURF AND TURF MP Grilled Petit Filet Mignon & Homemade Lobster Pierogie Lobster Butter & Sweet Pea Puree

FILET AND SHRIMP 155 Grilled Petite Filet Mignon with Natural Jus topped with Jumbo Shrimp Scampi

FILET AND SALMON 155 Grilled Petite Filet Mignon with Natural Jus and Hoisin Glazed Fillet of Norwegian Salmon

SALMON AND CHICKEN 145 Salmon Capri Style served with Chicken Picatta gÜ|Éá PRESIDENT ’S PLATE MP Our Most Elegant Trio: Lobster Medallions with Orange Hollandaise, Black Pepper Encrusted Tenderloin of Veal or Beef with Port Wine Demi Glace and Breast of Duck with Cherry Glaze, served with Jumbo Asparagus Spears and a Homemade Beggar’s Purse of Feta Cheese, Dates, Grapes & Chiffonade of Fresh Herbs

GOURMET SLIDER TRIO 155 Sliced “Philly Mignon” Sandwich or Slider with Peter Luger Aioli and Caramelized Onions, Crab Taco on Crispy Red Corn Tortilla served on a bed of Homemade Guacamole and Ancho Chicken Slider on Brioche with Frizzled Onions and Sharp Cheddar Served with Family-Style Cones of French Fries and Sweet Potato Fries

‘13 AGAIN ’ SLIDER TRIO 148 Classic Beef Slider on Brioche Bun with Bibb Lettuce, Roma Tomato, Spicy Ketchup and Sharp Cheddar, Breadless Chicken Parmesan Slider with Roasted Tomato-Basil Sauce and Fresh Mozzarella and Portobello Mushroom Panini with Homemade Pesto and Melted Provolone Served with Family-Style Cones of French Fries and Sweet Potato Fries

All Prices are inclusive of tax and gratuity

V{É|vx XÇàÜ°xá Uxxy? _tÅu tÇw ixtÄ FILET MIGNON 155 8 oz. Filet Mignon, Roasted Shallot and Port Wine Demi or Maître d Butter

PRIME AGED SIRLOIN MP 14 oz. Sirloin Steak, Sautéed Onions and Mushrooms

ASIAN SHORT RIB 148 Braised Short Rib, Hoisin Glaze

VEAL CHAMPIGNON 150 Wild Mushrooms, Fresh Herbs

VEAL CHOP MP 14 oz. Veal Chop, Balsamic Glaze

TWIN LAMB CHOPS MP Domestic Double Cut Chops, Rosemary Jus V{|v~xÇ APPLEWOOD 140 Roasted Airline Chicken Breast Applewood Bacon, Whole Grain Mustard Jus

TUSCAN 140 Grilled Airline Chicken Breast, Sage, Roasted Peppers, Artichokes, Plum Tomatoes, White Wine Sauce

SANTA ANNA 140 Chicken Breast Stuffed with Garlic Braised Spinach, Portabella Mushrooms, Sun-dried Tomatoes, Rosemary Demi-Glace

MAGLIOCCO 140 Chicken Breast Stuffed with Fontina, Prosciutto, Asparagus, Rosé Sauce

HARVEST ROULADE 140 Roasted Root Vegetables, Apricots, Currants, Fresh Herbs, Panko Crumbs, Jus Lie, Balsamic Reduction

ORANGE 140 Orange Glaze, Panko Crust, Currant-Apricot Ragout

Please note that the higher price will apply to all guests when serving a choice menu All Prices are inclusive of tax and gratuity Y|á{ tÇw fxtyÉÉw

GVCC’ S SIGNATURE CRAB CAKES 154 A Pair of Our Famous Jumbo Lump Crab Cakes, Roasted Red Pepper Aioli

SCALLOPS 150 Spring Pea Risotto, Roasted Mushrooms, Grilled Asparagus

GROUPER 148 Cucumber Carpaccio, Tomato Salad, Corn Froth and Avocado

AHI TUNA 152 Pan Seared with Wasabi Crust

CHILEAN SEA BASS MP Honey-Soy-Lime Glaze, Sesame Crust or Pan-Seared with Lemongrass Aioli

SALMON 145 Ginger-Soy Glaze, Sesame Crust or Capri Style with Capers, Roasted Garlic, Red Onion, Kalamata Olives, Balsamic Reduction

HALIBUT 150 Pineapple Salsa, Teriyaki Glaze, Fresh Cilantro

BARRAMUNDI (A USTRALIAN SEA BASS ) 150 Honey-Soy-Lime Glaze, Sesame Crust or Pan-Seared with Lemongrass Aioli ixzxàtÜ|tÇ MUSHROOM RAVIOLI Roasted Mushrooms, Peas, Sweet Garlic Cream, Parmesan Foam and White Truffle Oil

ROASTED VEGETABLE NAPOLEON Zucchini, Squash, Arugula, Portabella, Roasted Peppers, Parmesan, Basil Pesto

MOROCCAN CHICKPEA TANGINE Cous Cous, Onion, Peppers, Squash, Cilantro, Minted Yogurt

FRITTATA Charred Asparagus, Goat Cheese, Fresh Herbs, Sundried Tomatoes

PASTA PRIMAVERA Fresh Garden Vegetables, Homemade Pappardelle

SEVEN -VEGETABLE RISOTTO Creamy Risotto with Zucchini, Summer Squash, Red Bell Peppers, Onions, Carrots, Celery, and Portobello Mushrooms

Please note that the higher price will apply to all guests when serving a choice menu All Prices are inclusive of tax and gratuity

XÇàÜ°x TvvÉÅÑtÇ|ÅxÇàá ÑÄxtáx áxÄxvà ÉÇx áàtÜv{‹ MASHED POTATOES Garlic, Herb, Buttermilk Cheddar, Wasabi, Truffled Purple, Sweet Potato ROASTED POTATOES Fingerling, Accordion Red Bliss, Au Gratin, Garlic-Parmesan Wedges RISOTTO Parmesan-Herb, Sun-Dried Tomato-Basil, Saffron, Wild Mushroom, Seven-Vegetable, Beet RICE Long Grain & Wild Rice with Sun-Dried Cranberries, Saffron, Jasmine, Basmati, Ginger Sticky PASTA Cous Cous, Orzo ÑÄxtáx áxÄxvà ÉÇx äxzxàtuÄx‹ JULIENNE MEDLEY Zucchini, Yellow Squash, Carrots, and Red Pepper SEASONAL MEDLEY Primavera Mix, Roasted Root Vegetable Medley, Ratatouille, Baby Vegetable Medley SEASONAL VEGETABLES Ginger Roasted Baby Carrots, Patty Pan Squashes, Roasted Cauliflower Mash, Asparagus, Haricot Vert

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Green Valley Country Club is pleased to offer you the exquisite services of Kriebel’s Custom Cakes (484-679-1406) or Cramer’s Bakery Inc. (215-493-2760). Our package includes a variety of designs and flavors that can be discussed with a sales specialist at either bakery. To schedule your tasting, please contact either bakery at least two months prior to your event date.

Please note that any upgrades chosen for your cake (hand-made sugar flowers, extensive décor, topsy-turvy designs, etc.) will be billed directly by either bakery at the time of your tasting.

Your GVCC Banquet Package includes our Grande Plate Presentation for your cake, including a scoop of ice cream in a chocolate-covered pastry cup, fresh berries, a duet of decorative sauces and a French rolled wafer , served to each guest at your dining tables.

UâàÄxÜxw WxááxÜàá cÄxtáx áxÄxvà àãÉ;|ÇvÄâwxw<‹ MILK & COOKIES Chocolate Chip, Oatmeal Raisin or Peanut Butter Cookies served with Shooters of Ice Cold Milk

MINIATURE ICE CREAM CONES Assorted Ice Creams and Sorbets

S’M ORES BITES Marshmallow Fluff, Crushed Graham Cracker, Chocolate Drizzle on a Porcelain Spoon

APPLE CRISP SPOONS Apple, Cinnamon, Granola, Caramel Drizzle

PUMPKIN PIE SPOONS Pumpkin Mousse, Crushed Graham Cracker, Cinnamon Whipped Cream

FRUIT SKEWERS Seasonal Fresh Fruit, Honey Yogurt Dip

FRESH FRUIT SMOOTHIES Strawberry-Banana, Mango, and Mixed Berry Smoothies served in a trio of colors in Shooter Glasses hÑzÜtwxw UâàÄxÜxw WxááxÜàá ÑÜ|vxw ÑxÜ HC Ñ|xvxá‹

HOMEMADE ICE CREAM SANDWICHES 350 Buttery Graham Cracker Cookie, Assorted Ice Cream Flavors, Dark or Milk Chocolate Shell & Crunchy Candy Accents

CHOCOLATE COVERED STRAWBERRIES 300 Without the stem, perfect to pop in your mouth!

BANANA SPLIT SPOONS 200 All your favorite Banana Split toppings crammed into one bite

KEY LIME PIE STICKS 225 Chocolate Dipped Frozen Key Lime Pie Bites on a Stick

cÄtàxw WxááxÜàá BERRIES & CREAM 9 JOE ’S KEY LIME PIE 10 Orange Zest Whipped Cream, French Rolled Wafer Straight from the Florida Keys! Fresh Mint Served with Shaved Chocolate and Fresh Whipped Cream

APPLE CRISP 10 WARM APPLE TART 10 Vanilla Ice Cream Vanilla Ice Cream, Caramel Sauce

CHOCOLATE PYRAMID 12 NY 10 Chocolate Mousse, Sponge Cake, Chocolate Shell, Fresh Berries Cocoa Dust PINEAPPLE UPSIDE DOWN CAKE 10 CRÈME BRULEE 10 Vanilla Ice Cream Fresh Berries

All Prices are inclusive of tax and gratuity WxááxÜà XÇ{tÇvxÅxÇàá VIENNESE TABLE 20 Miniature Pastries, Gourmet Cakes, Mousses, Fresh Fruit, Homemade Cookies

COLD STONE CREAMERY 24 Custom Ice Cream Creations with a variety of add-ins prepared on a frozen granite stone

DIPPIN ’ DOTS 15 Your Choice of Six (6) Flavors of Dippin’ Dots ‘Ice Cream of the Future’, Available in Sherbet, Yogurt, Ice Cream, and Ice Varieties

SWEET DREAMS CANDY SHOPPE DISPLAY 15 Be a Kid Again! All of your favorite candies on display in old-time jars with scoops, goodie bags and decorative bows, matching your theme or color scheme

CHOCOLATE FOUNTAIN – 18 (Not Available for Children) A cascading fountain of smooth, rich chocolate served with eight of your favorite sweet indulgences for dipping: Chocolate Chip Cookies Strawberries Sugar Cookies Vanilla Wafers Oatmeal Raisin Cookies Graham Crackers Ginger Snaps Potato Chips Lady Fingers Biscotti Pretzel Rods/Twists Gummy Worms Pineapple Dried Fruits Orange Segments Pears Bananas Cherries Apples Marshmallows

INTERNATIONAL ESPRESSO & CAPPUCCINO BAR 12 Espresso and Cappuccino brewed to order, Enhanced with a Variety of Premium Flavor Syrups, Sugars, Garnishes, Whipped Cream, Cinnamon Sticks & Fresh Cocoa – need a minimum of 75 guests

DESSERT LOVER ’S DELIGHT 20 Finish your night with the Chocolate Fountain or Dippin’ Dots AND the Espresso Bar for one discounted price!

All Prices are inclusive of tax and gratuity Y|äx@[ÉâÜ cÜxÅ|âÅ bÑxÇ UtÜ \ÇvÄâwxáM CHAMPAGNE TOAST , HOUSE RED AND WHITE WINE WITH DINNER SERVICE SIGNATURE COCKTAIL REPRESENTING YOUR WEDDING COLORS OR THEME

BOURBON BRANDY /C OGNAC CORDIALS Jack Daniels Christian Bros. Amaretto De Amore Old Granddad Courvoisier Kahlua Jim Beam Sambuca Wild Turkey RYE Southern Comfort Canadian Club VODKA V.O. BEER Stolichnaya Seagram’s 7 Heineken Stoli Orange Crown Royal Amstel Light Stoli Raspberry Yuengling Lager Stoli Blueberry GIN Miller Lite Stoli Vanilla Beefeater Others Brands Available Kettle One Tanqueray Upon Request Absolut Absolut Citron SCOTCH WINE

J Walker Red Copper Ridge Chardonnay RUM Cutty Sark Canyon Road Pinot Grigio Bacardi Dewar’s Copper Ridge Cabernet Sauvignon Malibu J&B Copper Ridge Merlot Mount Gay Copper Ridge White Zinfandel Captain Morgan Wycliff Brut Sparkling TEQUILA

Jose Cuervo

hÄàÜt@cÜxÅ|âÅ UtÜ hÑzÜtwxá $15.00 per person, inclusive of taxes and service charges Also available on a consumption basis

VODKA RYE Belvedere, Grey Goose, Pravda Crown Royal Special Reserve RUM BOURBON Bacardi 8, Pyrat XO Reserve Makers Mark, Knob Creek, Gentleman Jack TEQUILA SCOTCH Cuervo 1800, Herradura Silver Chivas Regal, Famous Grouse, Glenfiddich, GIN Johnnie Walker Black Bombay Sapphire, Hendricks MISCELLANEOUS Chambord, Cointreau, Drambuie, Courvoisier VS, Hennessey ^|wáË ctv~tzx

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Fried Cheese Ravioli with Marinara Sauce Chicken Fingers (Regular or Buffalo) Cheesy Potato Skins Mozzarella Sticks Mini Pizzas Mini Meatballs Franks in a Blanket Crab Rangoons Mini Spring Rolls California Rolls Cheese Quesadillas

hÇÄ|Å|àxw fÉwt UtÜ 1 Hour During Hors d’Oeuvres; 4 Hours in Ballroom Upgrade to include Smoothie Bar for $6.00 per person

W|ÇÇxÜ `xÇâ T _t VtÜàx `xÇâ bÑà|ÉÇá Uâyyxà `xÇâ bÑà|ÉÇá Includes Served Fresh Fruit Cup or Caesar Salad Includes Fresh Fruit Salad or Caesar Salad and French Fries ÑÄxtáx áxÄxvà ÉÇx? ÉÜ vÜxtàx t wâxà‹ Chicken Fingers with Curley Fries ÑÄxtáx áxÄxvà à{Üxx‹ Individual Pizza with Waffle Fries Chicken Fingers Pasta with Meatballs or Meat Sauce Beef and Chicken Cheesesteaks Beef or Chicken Cheesesteak with Fries Pasta with Meat Sauce Asian Chicken or Beef Stir Fry over Fried Rice Cheese or Pepperoni Pizza Chicken Parmesan with Penne Pasta Teriyaki Chicken or Beef $65 Veggie Quesadilla Mini Chicken Parmesan Petite Filet Mignon with Starch & Vegetable $75 $77

WxááxÜà WxÄâåx ZÜxxÇ itÄÄxç fâÇwtx UtÜ Vanilla and Chocolate Ice Creams Scooped to Order and served with enough toppings & sauces to melt your sweet tooth!

Upgrade to include GVCC Fresh Baked Cookies on your Sundae Bar for $3.00 per child

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CONGRATULATIONS ON SELECTING GREEN VALLEY TO HOST YOUR MITZVAH ! Please see below for important details regarding menu selection, deposits, suggested vendors and much more. Please do not hesitate to contact any member of the GVCC Team for help with planning or with any questions. We look forward to being a part of your family’s special day!

OUR ALL-INCLUSIVE PACKAGES INCLUDE ON-SITE SERVICE PACKAGE ($525) Ballroom and Adjoining Cocktail Space Rental Indoor or Outdoor Space Rental Complimentary Valet Parking Ceremony Riser with Microphone & Speakers Bartenders and Servers Indoor Chairs Chaperones (Outdoor Chairs Require Rental – Coat Room Attendant (If Needed) $2.50 per chair for aluminum; Dedicated Professional Event Coordinator $3.50 per chair for resin) White or Ivory Table Linens with Overlay Linen Napkins in a Variety of Colors Customized Printed Menus (Two per table) Votive Candles (Three per table) Unlimited Soft Beverages Coffee and Tea Service Freshly Baked Dinner Rolls and Butter 6% State Sales Tax Gratuity

OPTIONAL ENHANCEMENTS Grille Room & Upper Patio Rental for Cocktail Hour $750 Pin Spot Lighting $25 per table Chair Cover Rental (with color-coordinated sash) $7.50 per chair Chiavari Chair Rental (with color-coordinated cushion) $12 per chair Napkin Rental (for colors we do not own) $.50 per napkin Portable Dance Floor (Only for events not being held in Ballroom) $100 Ice Sculptures (20”x 40” Block) $400 Add Luge to Ice Sculpture $25 Additional Bartenders (for Martini Bar, etc) $125

Prices on this page do not include 6% State Sales Tax

MENU & MENU SELECTIONS When selecting a menu, you may choose one duet or offer your guests a choice of two entrees. When you are providing a choice of two, the higher priced menu item will apply to both. We request that menu selections be finalized four (4) weeks prior to your scheduled affair. Except for specialty cakes, nuts and candy, Green Valley Country Club does not permit food or beverage to be brought into the club from outside sources.

VEGETARIAN ENTREES & ALLERGIES We will always provide a vegetarian alternative to the meal you are serving. The same goes for guests with allergies. Please let us know in advance so we can be prepared with something delicious for your guests. Vegetarian entrees will be charged the same price as the preselected menu.

GUARANTEES The final guaranteed number of guests is required seventy-two (72) hour prior to your event. If a final guarantee is not received seventy-two (72) hours prior to the scheduled event, you will be billed the number of guests indicated on the function contract or the actual attendance, whichever is greater. Green Valley will be prepared to accommodate five percent (5%) over the guaranteed amount. Saturday and Sunday affairs must submit their guarantee by Wednesday 12:00 p.m.

ALCOHOLIC BEVERAGES The Pennsylvania Liquor Control Board (PLCB) regulates the sale and service of all alcoholic beverages. As a licensee Green Valley Country Club will dispense all alcoholic beverages in a responsible manner and in accordance with the guidelines set forth by the PLCB. NO alcoholic beverages may be brought into the club. NO person under the age of twenty one (21) years of age will be permitted to obtain alcoholic beverages, and proof of proper identification will be required upon request. Failure to comply with club policies will result in termination of beverage service.

SECURITY Green Valley Country Club cannot assume responsibility for damage or loss of any articles brought into the club.

FUNCTION HOURS Afternoon functions may run up to four (4) hours in length while evening affairs may run up to five (5) hours in length. Parties that extend beyond the contracted time will incur an additional service charge of ten (10) dollars per person per hour. A bar extending past (5) hours will be billed on a consumption basis. All afternoon functions must conclude by 5pm unless otherwise noted in the contract.

MINIMUM DINING CHARGES The following minimums apply to all GVCC events. Pricing includes 22% gratuity & 6% tax.

Saturday Evening – March 1 st thru December 31 st $23,040 inclusive ($18,000++) Saturday Evening – January and February $19,200 inclusive ($15,000++) Weekday Evening $6,400 inclusive ($5,000++)

PLANNING PROCESS

1 – CONTRACT AND DEPOSITS In order to secure your reservation, we require a signed contract and initial non-refundable deposit of $2500. Two additional deposits of $2500 are required—one twelve months and one six months prior to your affair. All deposits are applied to the function balance. Please see below for accepted payment methods.

2 & 3 – PLANNING MEETING AND MENU MEETING Approximately 12 months prior to your event, your Coordinator will schedule your first planning meeting, where we will begin to talk over details like your vendors, rough timeline, theme, general menu preferences, etc. Approximately 3-6 months prior to your event, your Coordinator will schedule your menu meeting. At this meeting we will go over your menu selections, choosing the items you’d like to serve for hors d’oeuvres, salad, entrée(s) and dessert.

3 – CHEF ’S TASTING Green Valley is happy to provide you with the opportunity to schedule a tasting for your event, approximately one to two months prior to your affair. Tastings are for up to two (2) adults and two (2) children and must be held on a Tuesday or Wednesday afternoon. You may choose two (2) salads and three (3) entrees to be served in a variety of presentations with the Chef’s recommended accompaniments. You may also select (2) desserts for the table to enjoy. Butlered hors d’oeuvres and stations are not included at tastings. Additional guests may join the tasting at a cost of $50 per person, which will be added to the final function bill.

4 – DROP -OFF On Tuesday or Wednesday prior to your event, your Coordinator will schedule a drop-off appointment for you to deliver all of your personal belongings to the Club. This can include favors, sign-in book, socks, candy, etc.—anything you don’t want to worry about in the days leading up to your big day! All items will be placed in a locked storage room and prepared for your arrival on the big day.

5 – FINAL PAYMENT On the day of your Drop-Off you will also make your final guarantee and payment. Please plan to come prepared with your number of guests including children, young adults, vendors, allergy meals, vegetarians, etc., as well as your final floor plan. Members of the Club shall pay the costs of the function (minus the deposit) within five (5) days after the function. All other Patrons shall pay one hundred percent (100%) of the estimated cost, less deposits, three (3) business days prior to the event. The balance of any charges incurred on the date of the event (bar tabs, last-minute guests, etc.) is payable within (7) days of the affair. Overdue payments will bear interest at the rate of one and one-half percent (1.5%) per month.

PAYMENT METHODS We prefer deposits and payments in the form of a personal check made out to Green Valley Country Club, however credit and debit cards are accepted and are subject to the following convenience fees:

Debit Cards 1% Convenience Fee American Express 3.1% Convenience Fee All Other Credit Cards 2.2% Convenience Fee (VISA, MasterCard, Discover, etc.)

Convenience Fees are the responsibility of the Patron and will be added to each deposit/payment at the time of transaction.

RECOMMENDED EVENT PROFESSIONALS

Florists/Decorators Bands/Live Music Evantine 215-492-8545 CTO World Entertainment 610-688-8886 Exceptional Events 610-290-3696 Eddie Bruce Music 215-922-4220 LaDea 215-557-4422 Brandywine Valley Talent 610-358-9010 Arrangements Unlimited 610-834-7335 Norma Michaels Entertainment 215-732-7766 Party Productions 610-667-9070 EBE Entertainment 215-634-7700 Table Art 610-355-1722 Janis Nowlan Orchestra 610-296-2626 Starry Night Party Designs 215-322-1322 Sally Mitlas Orchestra 215-885-8888 John Kevin Gallagher 215-930-0422 Robertson’s 215-836-3050 Disk Jockeys Ten Pennies 215-336-3557 All Around Entertainment 215-354-0124 Magnificent Balloons 215-483-6880 EBE Entertainment 215-634-7700 Mitzi Associates Inc. 215-887-8799 Synergetic Sound 215-633-1200

Photographers Videographers Susan Beard Design 215-248-5040 CinemaCake Filmmakers 866-989-0158 Lafayette Hill Studios 610-828-1142 Video One Productions 610-789-8433 Jordan Cassway 610-664-7468 Lafayette Hill Studios 610-828-1142 Pictures by Todd 610-788-2283 Unique Video Concepts 610-828-2788 Magical Sight & Sound 610-792-4180 Janis Productions 610-292-8273 Jeffrey Vincent 610-209-6566

Candy/Nuts Decorative Cakes Sweet Surprises 610-940-0459 Kriebel’s Custom Cakes 484-679-1406 As Sweet As Can Be 610-896-9691 Bredenbeck’s Bakery 215-247-7374 Edwards Freeman 877-448-NUTS Aux Petite Delices 610-971-0300

Additional Party Enhancements (Interactive Games, Photo Favors, Specialty Personnel, etc.) All Around Entertainment 215-354-0124 The Main Event 800-839-0918 EBE 215-634-7700