For Your Information – PGA National Resort and Spa Event Guidelines

MENU SELECTION OUTDOOR EVENTS To assure your menu selections will be A service fee of $3.50 per person will be added available, we ask that menus be finalized no for all outdoor events. later than four weeks prior to the event. All outdoor events are subject to a final weather decision made by 8am for luncheons, 1pm for MEAL GUARANTEES evening events, and the night prior for Meal guarantees are required 72 hours prior to breakfasts. In the best interest of your guests, your function, or 3 week days, should your the resort reserves the right to relocate any event fall on a weekend. Once given, the event indoors. number is not subject to reduction should fewer guests than expected attend. Music at outdoor locations must be played at reasonable levels and must conclude at The hotel is pleased to set 5% over the 10:00PM. The Resort has minimal lighting guarantee for events with less than 100 outdoors. Lighting options are available at guests, 3% for events with more than 100 various pricing options. guests. If the guarantee is not provided, the expected number listed on your Banquet Event Order will become the guarantee. Should PROPERTY REQUIREMENTS attendance exceed the overset, a $10.00++ Resort requires that the following materials are per person will apply. not utilized: Tape, nails, screws and staples. Use of glitter, confetti, duct tape, balloons, wires, strings or other foreign materials must SPECIAL DIETARY REQUIREMENTS have the prior approval of the Catering / Please advise your Catering/Conference Convention Services Manager. A cleaning fee of Services Manager in advance of any special $500 is assessed for the clean-up and removal dietary requirements. of all material.

Any damage fees assessed will be the FOOD AND BEVERAGE POLICIES responsibility of the event organizer and will be No alcoholic beverages or any food, whether charged to the event master account. purchased or catered, may be brought into the Resort from outside sources. To ensure the safety of our guests, food may not be removed SIGNAGE from the premises and must be dispensed only Resort requires that all signs be professionally by the resort servers. printed and approved by the resort. Your Catering/Conference Services manager will If alcoholic beverages are served on the assist you in determining appropriate locations resort's premises (or elsewhere under the for signage. No signs are permitted in the lobby provision of the resort's liquor license), the or public areas. resort is required to request proper identification (photo identification of anyone of Banners, posters or signs are not to be fastened questionable age). The Resort will refuse or hung from walls or doors. service to any person who fails to present proper identification or who appears to be In-House Event Technology team (PSAV) will intoxicated, according to the resort's discretion hang all banners. Fees will apply. consistent with the applicable state regulations.

Straight shots of alcohol are not allowed. For Your Information – PGA National Resort and Spa Event Guidelines

AUDIO VISUAL SERVICES SHIPPING AND RECEIVING A complete line of modern multimedia support PGA National Resort and Spa has limited storage is available through PSAV, our in-house event space for client packages. For large shipments, technology department. The resort has an your Catering/Conference Services Manager will exclusive agreement with PSAV to provide all arrange for drayage service. For smaller audio-visual equipment, technical services, shipments, please label your packages clearly internet, phone, banner hanging, lighting, with your name and the name of the conference labor and support. or event, along with the dates of the conference or event. Please do not send packages more Outside audiovisual companies are not than one week prior to your arrival date. permitted to hang any equipment from the in- house fly points or other structural supports Handling fees are charged at $10.00 per built into the facility without contracting PSAV. package under 50 pounds and $20.00 per PSAV will qualify and perform all rigging package under 150 pounds. Pallets are charged services in the hotel. Applicable rigging at $150.00 each. hardware, motors, lifts, qualified labor and miscellaneous accessories are to be provided by PSAV and billed at prevailing rates. SERVICE CHARGE AND SALES TAXES Insurance regulations do not allow PGA All food and beverage charges are subject to a National to provide usage of any internal 24% Service Charge. Prevailing Florida State equipment and recommends that you make sales tax of 7% is added to the total. arrangements with a rental company should you require a scissor lift or ladder(s). CHEF AND CARVERS To protect the quality and integrity of our in- Available at $150 for the first three hours and house systems, outside audiovisual companies $50 per hour thereafter. are not permitted to directly patch into our house sound system. Microphones and any other equipment patched into our house BARTENDERS system must be rented through PSAV. Available at $150 for the first three hour period and $50 per hour thereafter.

SECURITY The resort does not assume responsibility for ATTENDANTS & CASHIERS damage or loss of any items brought into the Available at $100 for the first three hour period resort or for any items left unattended. and $35 per hour thereafter.

All events that include 20 minors or more must Chef, Carver, Attendant, Bartender Fees are have 1 designated hotel security officer for subject to a 24% Service Charge. Prevailing every 50 guests. Security officer hourly fees Florida State sales tax of 7% is added to the apply. total. Breakfast – Continental Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All Breakfasts served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selected Hot Teas

Pricing based on One Hour Food Service

The Mulligan Executive Continental Freshly Squeezed Florida Orange Juice, Chilled Fruit Juices Grapefruit and Cranberry Tropical Fresh Fruit and Florida Citrus Sections Seasonal Fresh Fruit and Berries Florida C- Shooters Fresh Oven Bakeries Selection of Mini Muffins, Cheese Danish, Breakfast Bakeries Banana Bread Orange-Cranberry Sweet Bread, Apricot Danish, Fresh Baked Croissant Assorted Bagels Fruit Preserves, Cream Cheese, Fresh Berry and Greek Yogurt Sweet Butter Toasted Granola Crunch $32.00 Per Person Fried Egg English Muffin Grilled Canadian Ham and White Cheddar Cheese $36.00 Per Person

The Birdie Freshly Squeezed Florida Orange Juice, Grapefruit and Cranberry

Florida Fresh Fruit and Melons

Breakfast Bakeries and Bagels Croissant, Cheese Danish, Cinnamon Coffee Cake Fruit Preserves, Cream Cheese, Sweet Butter

Chilled Plain Yogurt Honey Roasted Granola and Sun-dried Cranberries

Old Fashion Oatmeal Bar Brown Sugar, Cinnamon, Bananas, Raisins, Berries, Honey and Pecans $34.00 Per Person Breakfast – Plated All Breakfasts served with: Freshly Squeezed Florida Orange Juice Fresh Morning Bakeries, Sweet Butter and Fruit Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selected Hot Teas

The American Florida Sunrise Farm Fresh Scrambled Eggs Hatcher & Golden Pineapple Shooter Aged Wisconsin Cheddar Cheese, Fresh Chives Fresh Berry and Greek Yogurt Parfait Red Jacket Home Style Breakfast Potatoes Toasted Granola Crunch

Please Select One: “On the Tee” Western Style Frittata Apple Smoked , Maple Sugar Cured Maple Sugar Cured Ham, Sweet Peppers, Ham or Sage Links Aged Vermont Cheddar Cheese $32.00 Per Person Chicken Apple Sausage

Sea Salt and Thyme Roasted Fingerling Potatoes $36.00 Per Person

Palm Terrace Breakfast Bowl Florida Sweet Melon and Fresh Berry Martini Fresh Market Berry Smoothie Chia Seed Pudding, Raspberries, Honey, Vanilla The” Skillet” Poached Organic Brown Egg Three-Grain Bowl Crispy Herb Plantain and Yucca Hash Quinoa, Red Wheat Berry, Barley, Honey Lime Roasted Mild Chorizo Sausage Sauce, Cilantro Lime Avocado Slices, Plum Tomato Hollandaise Cherry Tomatoes, Poached Eggs $34.00 Per Person $38.00 Per Person Breakfast - Boxed

On the Go Early Bird Individual Orange Juice Individual Orange Juice

Freshly Baked Orange-Cranberry Bread Mini Blueberry Muffin

Individual Fruit Yogurt Individual Fruit Yogurt

Granola Bar Florida Fruit Salad

Whole Banana Buttermilk Biscuit Sandwich Sage Sausage, Egg and Vermont Cheddar Freshly Brewed Coffee, Decaffeinated Cheese Coffee, Selected Teas $22.00 Per Person Freshly Brewed Coffee, Decaffeinated Coffee, Selected Teas $28.00 Per Person Breakfast – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All Breakfast Buffets served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selected Hot Teas

Pricing based on One Hour Food Service

The The Fazio Freshly Squeezed Florida Orange Juice, Freshly Squeezed Florida Orange Juice, Grapefruit and Cranberry Grapefruit and Cranberry

Seasonal Fresh Fruits Tropical Fresh Fruit and Berries

Fresh Oven Bakeries and Bagels Chilled Individual Fruit Yogurts Selection of Mini Muffins, Cheese Danish, Banana Breakfast Bread Assorted Cold Cereals, Dried Fruit and Berries Whole and Skim Milk Assorted Cold Cereals Dried Fruit, Berries, Whole and Skim Milk Breakfast Bakeries Orange-Cranberry Sweet Bread, Farm Fresh Scrambled Eggs, Chives Apricot Danish, Fresh Baked Croissant

Sage Sausage Links Assorted New York Style Bagels Plain, Cinnamon Raisins, Everything Apple Smoked Bacon Sweet Butter, Fresh Preserves, Cream Cheese, Fresh Herb Spread, Smoked Salmon Spread Red Jacket Home Style Breakfast Potatoes $45.00 Per Person Fluffy Scrambled Eggs Aged Cheddar Cheese, Chives, Roasted Tomato

Thick Cut Cinnamon French Toast, Warm Vermont Maple Syrup

Sage Sausage Links

Apple Smoked Bacon

Deep Dish Hash Brown Potatoes $47.00 Per Person Breakfast – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All Breakfasts served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selected Hot Teas

Pricing based on One Hour Food Service

Nosh...The PGA Way The Champ Freshly Squeezed Florida Orange, Freshly Squeezed Florida Orange Juice, Grapefruit, Vine Ripened Tomato Grapefruit, Cranberry, Apple and Fall Apple Juices Seasonal Fresh Fruit and Melons Lower East Side Fruit Cocktail Salad Assorted Cold Cereals Chilled Individual Fruit Yogurt Dried Fruit and Berries, Whole and Skim Milk

Assorted Brick Oven Style New York Bagels Chilled Fruit Yogurts Plain, Poppy, Cinnamon Raisin, Onion and Everything Morning Bakeries Schmear and More Chocolate Croissant, Cheese Danish, Sweet Butter, Fresh Preserves Cinnamon Coffee Cake Cream Cheese Spread, Fresh Herb Spread, Smoked Salmon and Chive Spread Assorted New York Style Bagels Plain, Cinnamon Raisins, Everything My Fair Sweet Butter, Fruit Preserves, Cream Cheese, Potato Pancakes, Sour Cream Fresh Herb Spread, Smoked Salmon Spread and Apple Sauce Old Fashion Oatmeal Bar Smoked Salmon Lox Sweet Cream and Brown Sugar, Red Onion, Capers, and Chopped Eggs Plump Raisins, Toasted Pecans

Sliced Beefsteak Tomatoes and Fluffy Scrambled Eggs Hot House Cucumbers Aged Vermont Cheddar Cheese and Chives

Farm Fresh Scrambled Eggs and Eggs Benedict Aged Cheddar Cheese Poached Brown Egg, Crisp Canadian Bacon, Toasted English Muffin, Tomato Chive Farmers Cheese Blintzes Hollandaise Fresh Berry Compote Apple Smoked Bacon Carnegie Deli Style Hash $50.00 Per Person Sage Sausage Links

Pan Braised Breakfast Potatoes $50.00 Per Person Breakfast – Brunch Menus are based on a minimum of 40 guests unless otherwise noted.

Served with Freshly Brewed Coffee, Decaffeinated Coffee, Selected Hot Teas.

Pricing based on Two Hour Food Service

Treasure Coast Freshly Squeezed Florida Orange Juice, Fluffy Scrambled Eggs Grapefruit, Cranberry, Apple Aged Cheddar Cheese and Chives

An Array Sliced Florida Fresh Fruits Apple Smoked Bacon

Assorted Cold Cereals, Whole and Skim Milk Sage Sausage Links

Morning Bakeries Deep Dish Hash Brown Potatoes Sweet Butter, Fruit Preserves Grilled Breast of Chicken Atlantic Smoked Salmon Platter Fresh Sage, Crisp Capers and Lemon Traditional Garniture Gently Roasted

Assorted New York Style Bagels Key Lime and Herb Crusted Salmon Cream Cheese, Fresh Herb Spread, Tomato Basil Fresca Smoked Salmon Spread Toasted Orzo Pasta Eggs Benedict Wilted Spinach, Greek Feta and Cracked Black Olives Poached Brown Egg, Crisp Canadian Bacon, Toasted English Muffin, Tomato Chive Pastry Chef’s Selection of Tortes, Tarts and Pies Hollandaise $58.00 Per Person

Farm Fresh Omelets: Whole Eggs, Egg Whites and Egg Beaters Variety of Fillings to include: Goat, Cheddar and Swiss Cheese, Smoked Salmon, Mushrooms, Ham, Sweet Peppers and Onions, Tomato, Bacon and Salsa Chef Required Breakfast – Brunch Menus are based on a minimum of 40 guests unless otherwise noted. Served with Freshly Brewed Coffee, Decaffeinated Coffee, Selected Hot Teas.

Pricing based on Two Hour Food Service

The Gold Coast Freshly Squeezed Florida Orange Juice, Crispy Corned Beef Hash and Poached Eggs Grapefruit, Cranberry, Apple, V-8 Fresh Chive Hollandaise

An Array of Sliced Fresh Florida Fruits Apple Smoked Bacon

Fresh Berry and Greek Yogurt Parfaits, Sage Sausage Links Toasted Granola Crunch Thick Cut Cinnamon French Toast Assorted Cold Cereals, Whole and Skim Milk Fresh Berry Compote, Warm Vermont Maple Syrup

Brick Oven Bagels Sea Salt and Thyme Roasted Fingerling Potatoes Cream Cheese, Fresh Herb Spread, Smoked Salmon Spread Black Pepper Spiked NY Strip Steak “Bistecca” Creamed Horseradish Morning Bakeries Sweet Butter, Fruit Preserves Brick Pressed Chicken Roasted Woodland Mushrooms, Madeira Pan Jus Selection of Smoked Fish Atlantic Salmon, Brook Trout and Peppered Pan Seared Local Corvina Mackerel, Traditional Garniture Gold Coast Fruit Salsa, Meyer Lemon Butter

Tuscan Salumi Display of Imported Meats Chef’s Selection of Garden Vegetables and Cheeses, Crisp Cracker Flats A Selection of Pastries to Include: Marinated Heirloom Tomato and Warm White Chocolate, Northern Blueberry Bread Shaved Heart of Palm Salad Pudding Fresh Basil, Extra Virgin Olive Oil Mini Honeybell Orange Crème Brulee Assorted Petite Pastries, Tortes and Cakes Blistered Asparagus $68.00 Per Person Roasted Red Peppers, Greek Feta, Aged Balsamic Drizzle

Prepared To Order Chef required

The Palm Terrace Breakfast Skillet Over Easy Organic Brown Egg, Crispy Herb Plantain and Yucca Hash Plum Tomato Hollandaise

Omelets Prepared with a Variety of Fillings: Goat, Cheddar and Swiss Cheeses, Smoked Salmon, Ham, Bacon Mushrooms, Sweet Peppers and Onions, Tomato, and Salsa Breakfast – Enhancements Pricing is based on an enhancement; a la carte pricing is available upon request. Enhancements must be added for the full guarantee.

Fresh Berry and Greek Yogurt Parfait Farm Fresh Omelets Toasted Granola Crunch Whole Eggs, Egg Whites and Egg Beaters $6.00 Per Person Variety of Fillings to include: Goat, Cheddar, Swiss Cheeses Assorted Cold Cereals Smoked Salmon, Ham, Bacon Dried Fruit and Berries Mushrooms, Sweet Peppers, Onions, Tomato, Whole and Skim Milk and Salsa $5.00 Per Person Minimum of 30 Guests Chef Required Old Fashion Oatmeal Bar $15.00 Per Person Brown Sugar, Cinnamon, Bananas, Raisins, Berries, Honey and Pecans Buttermilk Biscuits $8.00 Per Person Sage Sausage, Egg and Vermont Cheddar Cheese $9.00 Each Atlantic Smoked Salmon Traditional Garnishes Flaky Buttery Croissant $12.00 Per Person Maple Sugar Cured Ham, Egg and Monterey Jack Cheese Chilled Hard Boiled Eggs $9.00 Each $48.00 Per Dozen Mediterranean Breakfast Wrap Farm Fresh Scrambled Eggs Scrambled Eggs, Spicy Chorizo Sausage, Wisconsin Cheddar Cheese and Chives Melted Sweet Peppers, Onions, Jack Cheese, $6.00 Per Person Soft Flour Tortilla $9.00 Each Warm Quiche Choose One: Raspberry Cheese Blintzes • Apple Smoked Bacon, Sauteed Onions, $6.00 Per Person Sweet Peppers, Imported Swiss • Spinach and Oven Roasted Tomatoes, Grandmas Warm Cinnamon Buns Aged White Vermont Cheddar Old Fashioned Vanilla Icing $8.00 Per Person $60.00 Per Dozen Fresh from Oven, add $200 Florida Fruit Smoothie Bar Chef Required 8oz Signature Blends • Plant City Strawberry & Papaya Malted Belgian Waffle • Hatcher Mango & Pineapple Fresh Berries, Warm Vermont Syrup, • Sweet Melon Mint Sweet Butter, Fresh Whipped Cream Attendant Required Chef Required $8.00 Per Person $12.00 Per Person

The Palm Terrace Skillet Grilled Pancake Station Over Easy Organic Brown Egg, Lemon-Ricotta, Blueberry Compote, Crisp Herb Plantain and Yucca Hash Warm Vermont Syrup, Vanilla Butter Plum Tomato Hollandaise Chef Required Minimum of 30 Guests $12.00 Per Person Chef Required $14.00 Per Person Refreshments - Morning Minimum of 25 Guests.

A la carte refreshments are available for groups of 25 or less.

Pricing based on 30 Minute Food Service, $5.00 per person for each additional 30 Minutes.

The Coffee Shop The Wakeup Call Grandma’s Coffee Cake Monster and Red Bull Energy Drinks

Freshly Baked Scones and Double Cream Warm Assorted Toasted Nuts and Salted Seeds: Cashew, Pistachio, Peanut, Sunflower, and Pumpkin Assorted Tea Cookies and Biscotti Granola Bars Lemon Poppy Pound Cake Individual Dried Fruits and Fruit Chips Asiago Bread Bites Freshly Brewed Regular Coffee, Decaffeinated Coffee, Sliced Seasonal Fruits and Berries Selected Teas $22.00 Per Person Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas $20.00 Per Person Add Bottled Frappuccino’s - $4.00 Per Person

One Apple a Day Hand Picked Selection of Seasonal Apples Power Smoothies • Berry Boost Fresh Berries, Non Fat Yogurt, Coconut Water Apple Chips • Nutty Banana Banana, Nutella, Almond Milk Apple Turnovers, Dutch Apple Cake, Attendant required Peach-Apple Pie Signature Fruit Salad Warm Cider Doughnuts Berries, Seasonal Fruit, Florida Orange Vinaigrette, Basil Cider, Apple Juice Greek Yogurt Parfait Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas Mini Orange Brioche $20.00 Per Person Freshly Brewed Regular and Decaffeinated Coffee, Let our Chef Bake your Doughnuts $200.00 Selected Teas Flat Fee $24.00 Per Person Refreshments – Afternoon Minimum of 25 Guests.

A la carte refreshments are available for groups of 25 or less.

Pricing based on 30 Minute Food Service, $5.00 per person for each additional 30 Minutes.

Hey Cookie! The Snack Attack House Baked Gourmet Cookies Individual Bags of Potato Chips, Pretzels, , Chocolate Chip, Peanut Butter, Key Lime, Terra Chips Oatmeal Raisin, White Chocolate Macadamia Assorted Candy Bars to Include: Whole Milk and Skim Milk Snickers, Milky Way, Kit Kats, and M&Ms

Freshly Brewed Regular Coffee, Decaffeinated Trail Mix Bar: Coffee, Selected Teas Peanuts, Almonds, Sunflower Seeds, Golden $18.00 Per Person Raisins, Sundried Cranberry, Apricot and Banana Chips Let our Chef Bake Cookies to Order $200.00 Chef Required Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas $24.00 Per Person Guac and Chips Freshly Made Hass Guacamole Every Day is Sundae at PGA Fresh Tomato Salsa Create Your Own Special Treat! Hand Churned Tahitian Vanilla Bean, Black Bean and Chard Corn Double Chocolate, and Outrageous Strawberry Ice Creams Selection of Hot Sauces from Mild to Hot! Chocolate, Marshmallow and Caramel Sauces, Tortilla Chips and Crisp Vegetable Sticks Chocolate Shavings, Cookie Crumbles, M&Ms, Maraschino Cherries, Arnold Palmer...the Perfect Combination of and Fresh Whipped Cream Iced Tea and Lemonade Selection of Sandwiches, Dove Bars, Freshly Brewed Regular Coffee, Decaffeinated and Novelties Coffee, Selected Teas $22.00 Per Person Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas $26.00 Per Person Loxahatchee Fresh Market Crisp Vegetable Sticks Vidalia Onion and Buttermilk Ranch Dips

Warm Spinach and Artichoke Gratin, Fresh Herb Crackle Bread

Fresh Squeezed Mint Lemonade

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas $22.00 Per Person Refreshments – Afternoon Minimum of 15 Guests.

A la carte refreshments are available for groups of 14 or less.

Pricing based on 30 Minute Food Service, $5.00 per person for each additional 30 Minutes.

Take Me Out to the Ball Game Paradise Pub Break Fresh Popped Popcorn Chicken Wings Attendant Required - Included Buffalo and Naked Celery, Carrots, Blue Cheese Mini Ball Park Dogs en Croute Yellow Mustard and Dijon Mustard Corn Dogs

Jumbo Soft Pretzels with Honey Mustard Four Cheese, Tomato and Fresh Basil Pizza

Tortilla Chips, Nacho Cheese, Sour Cream Chicken and Cheese Quesadilla and De Gallo Arnold Palmer...Lemonade and Iced Tea Cracker Jacks Freshly Brewed Regular and Decaffeinated Assorted Candy Bars: Coffee, Selected Teas Snickers, M&Ms, Kit Kats $28.00 Per Person

Freshly Squeezed Lemonade

Freshly Brewed Regular Coffee, Decaffeinated, Selected Teas $28.00 Per Person Refreshments - A la Carte

Beverages Premier Sparkling and Still Water – Perrier and Voss $7.00 each

PGA Bottled Waters $6.00 each

Fruit Infused Water: Berry, Cucumber or Citrus $6.00 per person

Assorted Pepsi Soft Drinks $6.00 each (non-Pepsi products available for $7.00 each)

Energy Drinks $8.00 each

Starbuck’s Frappuccino $8.00 each

Individual Fruit Juices - Orange, Apple, Cranberry $7.00 each

Individual Iced Teas $7.00 each

Assorted Milks (Half Pint) - Regular, Skim Milk, Chocolate Milk $5.00 each

Fresh Lemonade, Signature Mint Florida Lemonade, or Cucumber Lemonade $70.00 gallon

Arnold Palmer $70.00 gallon

Freshly Brewed Iced Tea $70.00 gallon

Fresh Florida Orange Juice $70.00 gallon

Cranberry, Grapefruit, Apple, Pineapple, Passion Fruit $70.00 gallon

Freshly Brewed Coffee, with Flavored Syrups, and Selected Teas $98.00 gallon Refreshments - A la Carte

Savory A Touch of Sweet

Assorted New York Style Bagels: Chilled Fruit Yogurts Plain, Cinnamon Raisins, Everything, Wheat, $5.00 each Sesame Seeds, Pumpernickel, Onion Includes: Butter, Cream Cheese, Preserves Assortment of Whole Fresh Fruit $60.00 dozen $58.00 dozen

Assorted Granola Bars and Health Bars Sun Ripened Selection of Floridian Sliced Fruits $5.00 each and Melons $12.00 per person Jumbo Soft Pretzels Traditional and Grain Mustard Selection of Sweet Breads: $60.00 dozen Coffee-Cinnamon, Orange-Cranberry, Banana Nut $60.00 dozen Dry Snacks: Individual Bags of Pretzels, Potato Chips, Terra Bakeries: Selection of Mini Muffins, Flaky Croissant, Chips, Sun Chips, Popcorn, Honey Roasted Peanuts Chocolate Croissant, Cheese Danish, Apricot Danish $5.00 each $60.00 dozen

Gourmet Mixed Nuts Grandma’s Warm Cinnamon Buns $40.00 pound Old Fashioned Vanilla Icing $62.00 dozen Trail Mix Bar: Fresh from Oven, add $200 Peanuts, Almonds, Sunflower Seeds, Chef Required Golden Raisins, Sundried Cranberry, Apricot, Banana Chips Assorted Cupcakes: French Vanilla, Red Velvet, $16.00 Per Person Double Chocolate, Honey Bell Orange $60.00 dozen Crispy Plantain and Island Root Vegetable Chips, Spicy Salsa Freshly Baked Cookies: Double Chocolate Chip, $10.00 per person White Chocolate Macadamia, Peanut Butter, Oatmeal Raisin, Chocolate Chip, Key Lime Crisp Chips, Fresh Guacamole, Salsa, $60.00 dozen Sour Cream $12.00 per person Brownies and Blondies $60.00 dozen Hummus, Olive Tapenade, Crispy Pita Chips $14.00 per person Chocolate Dipped Large Strawberries $84.00 dozen Freshly Popped Popcorn $6.00 per person Haagen-Dazs Ice Cream Bars: Dark and Milk *Requires Popcorn Machine $100.00 Chocolate; Milk Chocolate with Almonds *Requires Attendant $150.00 $7.00 each

Tea Sandwiches: Selection of Ice Cream Novelties and Fruit Bars Smoked Atlantic Salmon; Cool Cucumber with $6.00 each Watercress on 7 Grain Wheat; Tarragon Chicken Salad, Cranberry Muesli; Egg Salad and Chives on Assorted Candy Bars Homestyle White Bread; Black Forest Ham and $5.00 each Vermont Cheddar Cheese on Light Rye Bread $60.00 dozen

Lunch – Plated All plated lunches served with: Freshly Baked Rolls and Sweet Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas Iced Tea

PGA Chop Salad Florentine Roasted Chicken Golden Heirloom Tomato Gazpacho Heirloom Tomato and Buffalo Mozzarella Caprese Cool Avocado Crema Extra Virgin Olive Oil, Aged Balsamic Drizzle

PGA Chop Salad Florentine Roasted Chicken Lemon Pepper Grilled Breast of Chicken, Fresh Spinach, Roasted Peppers, Feta Cheese, Mixed Greens, Cherry Tomatoes, Cucumbers, Spicy Broccolini, Parmesan Potato Gallette, Chick Peas, Crisp Carrots, Kalamata Olives, Crisp Caper Lemon Butter Manchego Cheese, Fresh Herb Vinaigrette Tiramisu “Classico”, Mocha Anglais Fresh Fruit Tartlet $52.00 Per Person $44.00 Per Person

Tuscan Herb Roasted Chicken Pan Seared Breast of Chicken Cavatappi Pasta Loxahatchee Field Greens Bistro Chopped Salad, Crisp Greens, Local Vine Ripe Tomatoes, Cucumber, Tear Drop Tomatoes, Chick Peas, Cracked Toasted Pumpkin Seeds, Fresh Herb Vinaigrette Black Olives, Cucumbers, Gorgonzola Cheese, Aged Balsamic Vinaigrette Pan Seared Breast of Chicken Red Wine Shallots and Thyme Tuscan Herb Roasted Chicken, Grilled Fresh Herb , Crisp Pencil Beans, Cavatappi Pasta, Fresh Spinach, Roasted Plum Tomato, Balsamic Reduction Roasted Garlic, Woodland Mushrooms, Sundried Tomato Basil Cream Ghiradelli Milk Chocolate “Martini” Hazelnut Crisp Cappuccino Crème Brulee $52.00 Per Person Petite Pastel Macaroon $48.00 Per Person

Lunch – Plated All plated lunches served with: Freshly Baked Rolls and Sweet Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas Iced Tea

Local Citrus and Herb Crusted Salmon Basil Brushed Local Mahi-Mahi Local Mixed Greens PGA Garden Salad Charred Red Onion, Red and Golden Jubilee Tomatoes, Cucumber, Tomatoes, Manchengo Cheese, Spun Baby Carrots, Toasted Pecans, Cilantro Lime Vinaigrette Spanish Sherry Vinaigrette

Local Citrus and Herb Crusted Salmon Basil Brushed Local Mahi- Mahi Roasted Corn, Tomato and Black Bean Mediterranean Vegetable Orzo Pasta, Fresca, Dark Rum Whipped Sweet Potatoes, Roasted Tomato, Seasonal Vegetables Latin Splashed Vegetables Meyer Lemon Bar Florida Key Lime Tart, Fresh Berry Coulis Toasted Meringue $56.00 Per Person $58.00 Per Person

Montreal Skirt Steak Steakhouse Wedge Salad Crisp Iceberg Lettuce, Vine Ripe Tomatoes, Aged Blue Cheese, Buttermilk Ranch Dressing

Montreal Seasoned Skirt Steak Red Wine Button Mushrooms, Sea Salt and Thyme Roasted Fingerling Potatoes, Wood Fired Vegetables, Basil Infused Plum Tomato

Cream Cheese and Candied Walnut Carrot Cake $56.00 Per Person

Lunch – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet lunches served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas Iced Tea

Pricing based on One Hour Food Service

Café Pronto The Giant Roasted Chicken Noodle Enormous Salads

Baby Iceberg Lettuce, Sliced Beefsteak Hand Toss Caesar Salad Tomatoes, Sweet Vidalia Onions, Buttermilk Reggiano Parmesan, Focaccia Croutons Ranch Dressing, and Aged Balsamic Dressing Muffaletta Panzanella Salad Penne Pasta Salad with Grilled Garden Italian Inspired Charcuterie, Tomatoes, Vegetables Mozzarella, Provolone, Tiny Onions, Croutons, Red Wine Mustard Vinaigrette Toasted Quinoa Golden Raisins and Fresh Lemon Freshly Baked Garlic Sticks

Sea Salt and Thyme Roasted Red Bliss Potato Three-Foot Artisan Pizzas: Salad, Crisp Bacon and Spring Onion • Four Cheeses, Fresh Basil, Tomato • Italian Sweet Sausage, Pepperoni, Ham, Bacon Assorted Artisan Deli Board: Oven Roasted Breast of Turkey, Maple Cured Super Duper Italian Hero Ham, Peppered Roast Beef, Genoa Salami, Cold Meats, Provolone Cheese, Lettuce Aged Swiss, Cheddar and Provolone Cheese Florida Fruit Salad Grilled Hot Swiss Cheese, Thousand Island, Rye Bread Huge Chocolate Chip Cookie and Peanut Butter Cookie Albacore Tuna Salad Lemonade Deli Style Rolls Assorted Mustards and Mayonnaise House This menu works well for departures as every item can be taken to-go. Just let us know and we'll Sliced Seasonal Fruit make proper arrangements $56.00 Per Person Baked Cookies Deep Dish Brownies $54.00 Per Person

Lunch – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet lunches served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas Iced Tea

Pricing based on One Hour Food Service

Il Pranzo Italiano Shake Your Salad Minestrone Soup Salad Bar Assorted Crunchy Greens Hand Tossed Caesar Salad Jubilee Tomatoes, Carrots, Cucumbers, Chick Herb Croutons, Shaved Parmesan, Peas, Shaved Onion, Sweet Peppers, Avocados, Creamy Caesar Dressing Blue Cheese Rosemary Grilled Chicken, “Old Bay” Poached Gulf Sliced Heirloom Tomatoes and Buffalo Shrimp Mozzarella, Shaved Red Onions, Buttermilk Ranch and Aged Balsamic Vinaigrette Aged Balsamic, Really Good Olive Oil Attendant Required

Lemon Oregano Grilled Chicken Panini Thai Style Beef Salad Provolone Cheese, Roasted Red Peppers, Toasted Sesame Vinaigrette Fresh Basil Aioli Tarragon Chicken Salad Artisan Brick Oven Style Pizzas Please Select Two Local Tomatoes, Basil Pesto Cilligini, • Cheese, Fresh Basil and Tomato Extra Virgin Olive Oil, Aged Balsamic • Italian Sweet Sausage, Pepperoni • White Pizza, Whole Milk Ricotta, Mediterranean White Beans Fresh Spinach, Oven Roasted Tomato Grilled Garden Vegetables, Roasted Sweet Peppers • Roasted Peppers, Caramelized Onions, Crisp Prosciutto Assorted Artisan Sliders: • Yellow Fin Tuna, Asian Slaw, Wasabi Aioli, Cavatappi Pasta Soft Potato Roll Woodland Mushrooms, Spinach, Sun-dried • Angus Beef Burger, Aged Vermont Cheddar, Tomato Cream, Wood Roasted Olives, Charred Tomato Aioli, Toasted Brioche Bun Fresh Rosemary, Manchego Cheese • Crispy Chicken Schnitzel, Lemon Caper Aioli, Salted Pretzel Roll Soft Garlic Bread Knots Summer Florida Fruit Salad Limoncello Drizzled Melon Assorted Mini Pastries Assorted Cannoli’s and Biscotti Bite Size Cakes International Cookies Dash of Chocolate $56.00 Per Person $58.00 Per Person

Lunch – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet lunches served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas Iced Tea

Pricing based on One Hour Food Service

PGA “CLASSIC” Cookout The Palm Beacher Local Mixed Greens Sea Salt and Thyme Roasted Fingerling Potato Assorted Toppings and Selection of Dressings and Pencil Bean Salad, Crisp Capers, White Balsamic Vinaigrette Old Fashioned Red Bliss Potato Salad An Array of Local Greens, Tear Drop Tomatoes, Crispy Cole Slaw Hot House Cucumber, Shaved Red Onion, Local Goat Cheese, Opal Basil Vinaigrette Macaroni Salad Roasted Red and Golden Beet Salad, Tart Apples, Chargrilled Black Angus Burgers Toasted Pistachios, Tangelo Vinaigrette Sliced Beefsteak Tomatoes, Leaf Lettuce, Red Onion, Deli Style Pickles Marinated Mediterranean White Beans, Grilled Garden Vegetables, Sweet Roasted Assorted Sliced Cheeses, Condiments and Peppers, Lemon Oregano Dressing Kaiser Rolls Pan Seared Atlantic Salmon Blackened Catch of the Day Red Pepper Remoulade Lemon Pepper Grilled Breast of Chicken

New York Style Hot Dogs Toasted Brown Butter Orzo, Cracked Black Olives, Split Top Buns Wilted Spinach, Plum Tomato, Aged Feta Cheese

Fresh Herb Marinated Chicken Breast Roasted Root Vegetables Spicy Broccolini Boston Baked Beans Sparkling Mimosa Fruit Salad Summer Corn Casserole Mini Profiteroles Sea Salt and Thyme Roasted Potatoes Assorted Mousse Shooters Chocolate Truffle Crunch Momma’s Corn Bread $60.00 Per Person

Fresh Cut Watermelon

Warm Apple Cobbler Northern Blueberry Pie House Baked Brownies $58.00 Per Person

Lunch – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet lunches served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas Iced Tea

Pricing based on One Hour Food Service

The Floridian iTruck Lunch Little Havana Black Bean Soup PGA National's Own Food Truck Crispy Tortilla Strips Full Garden Salad Bar: Field Greens, Ripe Avocado, Tomatoes, Loxahatchee Mixed Greens Toasted Sunflower Seeds, Candied Pecans, Ripe Avocado, Heirloom Tomato, Carrots, Cucumbers, Chick Peas, Shaved Onion, Toasted Sunflower Seeds, Sweet Peppers, Blue Cheese, Red Grapefruit Vinaigrette Buttermilk Ranch, Aged Balsamic Vinaigrette, Ruby Red Grapefruit Vinaigrette Shaved Heart of Palm, Honey Bell Orange, Baby Mache, Toasted Cumin Vinaigrette Crispy Cole Slaw

Orange Mojo Mahi- Mahi Sweet Carrot and Plump Raisin Salad Tropical Fruit Fresca, Meyer Lemon Butter Assorted Pickles and Sours Hot Cuban Turkey Press Caramelized Onion, Dill Pickle, Swiss Cheese, From the iTruck: Spicy Mustard • Champ Burger Sliders, Angus Beef, Vermont White Cheddar, Caramelized Mushrooms and Chimichurri Grilled Skirt Steak Onions, Roasted Tomato Aioli, Brioche Bun Roasted Corn, Black Bean Tomato Relish • Spicy Buffalo Chicken Bites Cool Ranch Drizzle • Crispy Mojo Mahi- Mahi Fish Tacos Crispy Plantain and Root Vegetable Chips, • Sea Salt and Black Pepper French Fries Cilantro Lime Salsa Chef Required – 1 per every 50 guests

Sun Splashed Local Melons Street Eats: • Grilled Sweet Sausage and Peppers Warm White Chocolate Mango Bread Pudding • New York Style Italian Cold Cut Hoagie Meyers Dark Rum Anglaise Cuban Coffee Chocolate Mousse Lemonade Stand: Caramel Flan • Mint Florida Lemonade $62.00 Per Person • Cucumber Lemonade • Arnold Palmer • Freshly Brewed Iced Tea

Deli Style Fruit Cocktail

Assorted Cookies and Homemade Brownies $64.00 Per Person

Lunch - Boxed

Box Lunch $42.00 Each

Sandwiches Please Select Up to Three: Herb Seasoned Roast Beef, Aged Vermont, White Cheddar, Tangy Horseradish, Local Tomato, Soft Baked Onion Roll

Balsamic Roasted Portobello Mushroom and Grilled Garden Vegetables, Fresh Mozzarella, Cracked Black Olive Tapenade, Soft Peasant Bread

Shaved Parma Ham, Fresh Mozzarella, Black Olive Tapenade, Rustic Ciabatta Bread

Oven Roasted Turkey Breast, Brie Cheese, Peach Chutney, Kaiser Roll

Herb Marinated Grilled Breast of Chicken, Aged Swiss Cheese, Spicy Arugula, Pesto Aioli, Honey Wheat Baguette

Oven Roasted Breast of Chicken Pancetta Crisp, Beefsteak Tomato, Leaf Lettuce, Charred Tomato Aioli, Poppy Kaiser Roll

Snacks Please Select One: Sea Salt Potato Chips Gold Pretzels Sun Chips Grilled Toasted Cheese Crackers Honey Roasted Peanuts

Sweet Treat Please Select One: Granola Bar Candy Bar Pepperidge Farm Artisan Cookies

Whole Fresh Fruit Please Select One: Whole Banana Fresh Apple Whole Pear

Reception - Hors D'Oeuvres Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

Cold Hors D’Oeuvres Hot Hors D’Oeuvres

Basil Brushed Maine Lobster Salad, Truffle Mac and Cheese Tart Honey Brown Bread Thai Vegetable Spring Roll, Balsamic Marinated Fig with Blue Cheese and Sweet Thai Chili Sauce Praline Pecan Mini Lump Crab Cakes, Old Bay Red Pepper Aioli Aged Brie Cheese and Fresh Strawberry Toasted Brioche Chimichurri Grilled Chicken Skewer

Jubilee Tomato, Lemon Mediterranean Wild Raspberry and Brie Phyllo Star Hummus Teeny-Tiny Loaded Cheese Burgers Smoked Atlantic Salmon Rosette, Red Onion, Crisp Caper Cream Cheese, Black Bread Gulf Shrimp Casino, Roasted Herb Garlic Butter

Crispy Asparagus Puff, Roasted Red Pepper Mini Braised Short Rib Empanadas, Salsa Fresca Cream Cheese Toasted Sesame Chicken, Apricot Dipping Sauce Five Spice Seared Yellow Fin Tuna, Cool Cucumber, Wasabi Ginger Aioli Mini Beef and Wild Mushroom Wellingtons

Heirloom Tomato and Fresh Basil Bruschetta Crisp Golden Vegetable Samosa

Sun Cut Watermelon Drop, Turtle Creek Goat Cocktail Filet Mignon Bites, Horseradish Maytag Cheese, Aged Balsamic Blue Cheese Crust

Carpaccio of Beef, Shaved Parmesan, Steamed Asian Shrimp Shumai, Crisp Ciabatta, Lemon Caper Aioli Basil Ponzu Dipping Sauce

Little Havana Panini, Roasted Turkey, Sweet Bay Scallops Wrapped in Crispy Apple Swiss Cheese, Dill Pickle and Spicy Mustard Smoked Bacon

Grilled Chicken Caesar Bite, Crispy Phyllo Cup, Grilled New Zealand Lamb Chop Lollipops, Aged Parmesan Fresh Mint Jam

Parma Ham and Sweet Melon Skewer $7.00 Each

Genoa Salami Picks with Aged Provolone, Kalamata Olive and Extra Virgin Olive Oil

Tarragon Gulf Shrimp Salad, Honey Whole Wheat Crisp

$7.00 Each

Reception – Carving Stations Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All items priced on a per person basis are for the full guarantee, not for a reduced portion of the attendance.

Prices are based on One-Hour Food Service.

Chef Attendant/Carving Fee - $150.00 each ++

Steamship Round of Beef The Big Fish Creamed Horseradish, Whole Grain Mustard Banana Leaf Roasted Local Grouper, and Sourdough Rolls Meyer Lemon Tartar Sauce Serves 125 Guests, Carver Required Serves 20 Guests, Carver Required $975.00 Each $405.00 Each

Sea Salt and Peppercorn Crusted Prime Mini Foie Gras Bratwurst Rib of Beef Foie Gras Brats Creamed Horseradish, Grain Mustard, Port Wine Syrup, Fontina Fondue, Napa Slaw Silver Dollar Rolls Soft Roll Serves 30 Guests, Carver required Chef required $475.00 Each $24.00 Per Person

Bone-in Maple Glazed Ham South American Swords Honey Dijon Aioli, Country Style Biscuits Displayed on Swords, Carved to Order Serves 35 Guests, Carver Required Meats: $450.00 Each Argentinian Chorizo Mojo Breast of Chicken Rosemary and Thyme Scented Roast Grilled Skirt Steak Tenderloin of Beef Sauces: Creamed Horseradish, Béarnaise Sauce, Chimichurri, Peruvian Red Onion Salsa, Sofrito Whole Wheat Buns Freshly Baked Baguette Serves 20 Guests, Carver Required Carver Required $450.00 Each $28.00 Per Person

Oven Roasted Turkey Whole Roast Suckling Pig Cranberry Relish, Tarragon Aioli, Salsa Verde Silver Dollar Rolls Crispy Jicama Cole Slaw Serves 30 Guests, Carver Required Dinner Rolls $425.00 Each Serves 100 Guests, Carver Required $1100.00 Each Chimichurri Roast Loin of Pork Mango Chutney, Cuban Bread Whole Roasted Chicken Serves 25 Guests, Carver Required Herb Roasted Chicken $425.00 Each Rosemary Pan Fried Potatoes Tangy Mustard Sauce Citrus Maple Mustard Glazed Cedar Carver Required Plank Salmon $20.00 Per Person Serves 20 Guests, Carver Required $350.00 Each

Reception – Display Stations Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All items priced on a per person basis are for the full guarantee, not for a reduced portion of the attendance.

Prices are based on One-Hour Food Service.

Florida Garden Mediterranean Sampler Array of Gourmet Crudités to Include: Hummus, Baba Ghanoush, Tabbouleh, Israeli Cous Haricot Vert, Asparagus, Endive Leaves, Cous Salad, Olive Tapenade, Balsamic Marinated Baby Carrots, Fancy Zucchini, Tomatoes and Basil, Roasted Eggplant, Grape Tomatoes Roasted Mushroom Dip, Zucchini with Red Onions, Yellow Squash, Ranch and Blue Cheese Dressings Tuscan Breads, Crispy Pita Chips $20.00 Per Person Your Choice of Two Salads: • Tomato and Buffalo Mozzarella, Basil Emulsified Extra Virgin Olive Oil Tuscan Antipasto Board • Baby Spinach Leaves, Red Onions, Assorted Italian Meats and Cheeses Prosciutto, Orange Segments, Hard Boiled Eggs, Pepperoni, Salami, Provolone and Fontina Cheeses, Warm Bacon Dressing Pepperoncini, Imported Olives, Roasted Peppers, • Baby Mixed Greens, Roasted Pear, Marinated Mushrooms, Artichoke Hearts, Pickled Spanish Onions, Gorgonzola Buffalo Mozzarella Cheese with Sun-Dried Tomatoes, Cheese, Balsamic Dressing Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, • Caesar Salad with Chipotle Grilled Breadsticks and Focaccia Bread Chicken, Lime Paprika Shrimp and $550.00 Small (25-35 guests) Snow Crab Meat $855.00 Medium (50-75 guests) $24.00 Per Person $1150.00 Large (100-125 guests)

Warm Wheel of French Brie Florida Taco Bar Clover Honey, Toasted Almonds, Local • Catch of the Day Berries, and Crisp Baguettes • Carne Asada Serves 35 Guests • Wild Mushrooms $350.00 Each Cilantro Crema, Pico de Gallo, Shredded Lettuce, Guacamole, Sour Cream, Cheddar Cheese, Salsa Verde, Black Bean and Chard Corn Salsa Local Harvest Vegetable Crudité $20.00 Per Person Buttermilk Ranch and Vidalia Onion Dip $18.00 Per Person

Selection of Imported and Domestic Cheeses Crusty Baguettes and Savory Crackers $20.00 Per Person

Warm Parmesan Spinach and Artichoke Dip Crispy Corn Tortillas $18.00 Per Person

Reception – Display Stations Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All items priced on a per person basis are for the full guarantee, not for a reduced portion of the attendance.

Prices are based on One-Hour Food Service.

Seafood Reception Specialties Japanese Sushi Bar All Seafood Selections Served With Spicy All Displays Presented with Soy Sauce, Wasabi, Tomato Horseradish Sauce and Fresh Lemon Pickled Ginger and Chopsticks

Chilled Jumbo Gulf Shrimp Selection of: $700 per 100 pieces • Nigiri Sushi: Tuna, Salmon, White Fish, Shrimp, Fresh Florida Stone Crab Claws • Maki Sushi, Varieties of Rolled Sushi Stone Ground Honey Mustard Aioli • Sashimi, Selection of the Finest Sashimi Grade (Available from October 15 to May 15) Fish MKT Price $700 per 100 pieces Chilled Maine Lobster Medallions Fresh Lemon Basil Aioli $1100 per 100 pieces Alaskan Snow Crab Cocktail Claws $750 per 100 pieces Freshly Shucked Hand Selected Oysters $625 per 100 pieces Freshly Shucked Littleneck Clams $625 per 100 pieces

Ceviche Bar • Local Mahi-Mahi, Fresh Jalapeno, Meyer Lemon, Red Onion, Cilantro • Red Snapper, Smoked Chipotle Pepper, Key Lime, Fresh Tomato, Roasted Corn • Canaveral Bay Scallops, Honey Bell Orange, Habanero Pepper • Tiny Tomatoes, Fresh Basil Cilligini, Crispy Lemon Capers On Bar Display, No Chef Required $28.00 Per Person

Hand Crafted Ice Display and Sculptures 40” Ice Display $800 80” Ice Display $1,500 80” Ice Ceviche Table $1,500 7’ Ice Ceviche Bar $2,500 Ask your Catering / Convention Services Manager for options

Reception – Action Stations Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All items priced on a per person basis are for the full guarantee, not for a reduced portion of the attendance.

Prices are based on One-Hour Food Service

Chef Attendant Fee - $150.00 each ++

“HEY MAC!” and Cheese Station Tuscan Risotto Station Cavatappi Pasta, Aged Vermont Cheddar Select Two Risottos: Cheese Sauce, White Truffle Crunch, • Cracked Telichory Pepper and Reggiano Prepared Three Ways: Parmesan • Bay Shrimp, Sweet Peas and Tarragon • Grilled Lemon Chicken and Fresh Basil Pesto • Barolo Braised Short Rib • Roasted Portobello, Asparagus and Tomato • Pencil Asparagus, Grilled Wild • Sweet Garlic Shrimp and Melted Spinach Mushrooms and Roasted Tomato Chef Required Chef Required $24.00 Per Person $24.00 Per Person

Little Italy Pasta Sweet Water Shrimp Sauté Select Two Pastas and Two Sauces Colossal Gulf Shrimp Prepared to Order Pastas: Cheese Tortellini, Rigatoni and (Based on Three Pieces Per Person) Orecchiette • Roasted Garlic Shrimp, White Wine, Basil and Sauces: Alfredo, Smoked Tomato Ala Lemon Vodka, Basil Parmesan Pesto Cream, • Pan Seared Shrimp, Shaved Fennel, Roasted Crushed Tomato Marinara Tomato, Sweet Peppers, Fine Herbs Shaved Parmesan, Crushed Red Pepper, Chef Required Toasted Garlic Bread $30.00 Per Person Chef Required $20.00 Per Person Add Chicken - $2.00 Per Person Florida Straights Pan Seared Crab Cake Station Add Shrimp - $4.00 Per Person Jumbo Lump Crab Cakes Sautéed to Order Citrus Red Pepper Aioli, Roasted Corn Tomato Relish The Golden Mushroom Bar Chef Required Gently Sautéed Large Mushroom Caps with $28.00 Per Person Fresh Herbs, and White Wine filled to order with: • Creamed Spinach and Artichoke Gratin Grilled Mascarpone Polenta Station • Sage Sausage and Seafood Stuffing • White Truffle Scented Roasted Wild Mushrooms • Garlic and Fine Herb Escargot • Taleggio Cream with Fresh Basil Chef Required • Barolo Braised Short Rib of Beef $18.00 Per Person • Plum Tomato Caper Fresca Shaved Parmesan and Crushed Red Pepper Paella Station Chef Required Select One of the Following: $22.00 Per Person • Paella Valenciana with Chicken, Chorizo, Artichokes, Green Beans and Red Bell Pepper • Paella de Mariscos with Shrimp, Calamari, Mussels and Pacific Seabass • Paella Conquistador with Shrimp, Chicken, Chorizo, Bell Peppers, Peas Chef Required $30.00 Per Person

Reception – Action Stations Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All items priced on a per person basis are for the full guarantee, not for a reduced portion of the attendance.

Prices are based on One-Hour Food Service

Chef Attendant Fee - $150.00 each ++

“Oodles of Oriental Noodles” Cheese Monger and Olive Bar Chinese To-Go Box and Chopstick Display Carefully Selected Artisan Cheeses Select Two Noodles/Rice and Two Toppings: Sliced to Order by Our Cheese Monger Noodles/Rice: Whole Bunches of Red and Green Grapes, • Cellophane Rice Noodle Whole Berries, Assorted Dried Fruits, Figs, • Buckwheat Soba Dates, Chutneys • Japanese Udon • Vegetable Fried Rice International Olive Bar Toppings: Olives Stuffed with Almonds, Blue Cheese, • Pad Thai: Sesame Seared Tofu, Bean Roasted Peppers, Kalamata Olives, Sun-dried Sprouts, Fresh Basil, Fluffy Egg, Peanuts, Tomato Pesto, Olive Tapenade, Fig Tapenade Pad Thai Sauce • Nanking: Baby Shrimp, Carrots, Sweet From Our Bakery Peppers, Scallions, Spicy Garlic Brown Roast Tomato Focaccia, Ciabatta, Sauce Baguette de France • Szechuan: Grilled Chicken, Shitake Chef Required Mushrooms, Bamboo Shoots, Green $35.00 Per Person Onions, Tangy Oyster Sauce • Po Valley: Seasoned Beef, Broccoli, Button Mushrooms, Red Onions, Toasted Sesame Sweet Ginger Sauce Two Chefs Required $30.00 Per Person

Slider Station Grilled Cheese Station • Champ Slider – Angus Burger, Apple • Brie, Fruit Chutney on Brioche Smoked Bacon, Caramelized Onions, • Cheddar, Muenster on White Mushrooms, Aged Vermont White Cheddar, • Bacon, Cheddar, Tomato on Waffle Charred Tomato Aioli • Jack, Swiss, Avocado on Multi-Grain • Buffalo Chicken Sliders – Pepper Jack Two Chefs Required Cheese, Buttermilk Ranch Dressing $22.00 Per Person • Grilled Pastrami Bites – Spicy Mustard on Rye Bread • Crab Cake Slider – Old Bay Remoulade, French Fry Station Cabbage Slaw French Fries with Three Seasonings: • Homemade Veggie Patties - Sprouts, • Sea Salt and Cracked Black Pepper Tomatoes, Basil Spread • Truffle and Parmesan Two Chefs Required • Sriracha Choice of Two - $22.00 Per Person Chef Required Choice of Three - $30.00 Per Person $15.00 Per Person

Dinner - Buffet

Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet dinners served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas

Pricing based on Ninety Minute Food Service

Bar 91 Dinner A Taste of Tuscany 91 Soup Minestrone Soup

Build Your Own Salad Bar Tossed Caesar Salad Mixed Garden Greens, Assorted Toppings Shaved Parmesan and Herb Croutons and Dressings

Sliced Beefsteak Tomatoes, Fresh Mozzarella and Maine Lobster Salad Bites Basil, Aged Balsamic, Extra Virgin Olive Oil Champ Burger Bites Penne Pasta a la Vodka October Fest Grilled Bratwurst, Sauerkraut, Spicy Mustard Mama’s Meatballs Marinara

New York Style Hot Dogs Pan Seared Chicken Fresh Lemon, White Wine and Capers Grilled Pastrami Bites Italian Style Vegetables, Fresh Oregano Crab Cake B.L.T. Sliders Assorted Hand Tossed Pizzas Buffalo Chicken Sliders • Four Cheese, Tomato and Fresh Basil Pepper Jack Cheese, • Spicy Pepperoni and Sausage Buttermilk Ranch Dressing • Garden Vegetable

Fresh Sliced Tropical Fruit Fresh Fruit Medley Double Dutch Brownies and Blondies Assorted House Made Cookies Mini Cannoli’s $90.00 Per Person Mocha Espresso Chocolate Mousse $95.00 Per Person

Dinner - Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet dinners served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas

Pricing based on Ninety Minute Food Service

PGA “Grill On” BBQ The Floribbean Jumbo Gulf Shrimp, Spicy Tomato Horseradish Florida Straights Gulf Shrimp on Ice Cocktail Sauce and Fresh Lemon Spicy Tomato Horseradish Sauce and Fresh Lemon

Fresh Dill Marinated Cucumber and Marinated Hearts of Palm and Plum Tomato Salad Honey Bell Orange Salad

Red and Golden Beefsteak Tomatoes, Fresh Basil, Marble Potato Salad Cracked Black Pepper and Extra Virgin Olive Oil Locally Grown Organic Greens Chop House Salad, Baby Iceberg, Crisp Bacon, Tiny Tomatoes, Hot House Cucumber, Crumbled Blue Cheese, Tomato, Shaved Red Onion, Aged Balsamic and and Fresh Herb Vinaigrette Loxahatchee Ranch Dressing

Back Yard Style Potato Salad Canaveral Bay Scallop Salad, Chopped Egg and Green Onion Fresh Cilantro Lime Vinaigrette

From The Grill: Lemon Thyme Roasted Caribbean Corvina Char Grilled New York Strip Loin Steaks Tropical Fruit Relish, Three Citrus Butter Caramelized Onions and Button Mushrooms Chef Required Orange Mojo Grilled Breast of Chicken

Country Style Ribs Sweet Cinnamon Plantains

Pan Seared Rosemary Scented Chicken Breast Chimichurri Grilled Beef Island Steak Roasted Corn and Black Bean Salsa Blacked Atlantic Salmon, Golden Pineapple Relish Stone Ground Mustard and Honey Glazed Pork Creamed Corn Casserole Tenderloin Toasted Butter Crumb Crunch Roasted Garlic, Softened Spinach

Chef’s Garden Style Vegetables Crisp Yucca Fries

Baked Idaho and Sweet Potatoes, Sweet Potato Soufflé Crumbled Bacon, Sour Cream and Golden Glazed Marshmallow Meringue Shredded Cheddar Cheese Island Splashed Grilled Vegetables Assorted Artisan Breads An Array of Sliced Tropical Fruits Fresh Cut Watermelon Wedges Nellie and Joe’s Key Lime Pie Assorted Fresh Baked Cookies Roasted Pineapple Upside Down Cake House Baked Apple, Cherry and Blueberry Pies Espresso Shot Mini Crème Brulee Chocolate Pecan Tart $112.00 Per Person $92.00 Per Person

Dinner – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet dinners served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas

Pricing based on Ninety Minute Food Service

iTruck Food Festival A Taste of Ironwood PGA National's Own Food Truck She Crab Soup From the Green Saffron Butter Croutons Traveling Bamboo Salad Cones Jubilee Tomato, Basil Pesto Ciliegine Fresh Fire Roasted Red and Golden Beet Salad Mozzarella, Aged Balsamic, EVO Toasted Pistachios, Local Goat Cheese, Tangelo Vinaigrette Hearts of Romaine Caesar Salad Ciabatta Herb Croutons, Shaved Parmesan I-Wedge Salad Baby Iceberg, Crisp Apple Smoked Bacon, Organic Red and Golden Beet Salad Toasted Tiny Tomatoes, Crumbled Blue Cheese, Pistachio, Tangelo Vinaigrette Buttermilk Ranch Dressing

Munchies Old Bay Poached Florida Shrimp Crispy Corn Tortilla and Plantain Chips Stone Ground Guacamole, Connecticut Sound Freshly Shucked Blue Point Assorted Island Salsa and Fresca Oysters Spicy Tomato Horseradish Sauce and Fresh Lemon Artisan Brick Oven Style Pizzas: • Roasted Sweet Peppers, Caramelized Gently Blackened Red Snapper, Citrus Salsa Onions, Crispy Pancetta • Four Cheese Tomato and Basil Pan Seared Diver Sea Scallops • White Pizza, Whole Milk, Ricotta Cheese, Anson Mills Cheese Grits, Crisp Caper Tomato Fresca Fresh Spinach and Sun Dried Tomato Dry Aged New York Strip Steak “Bistecca”, From the iTruck Cooked to Order: Tangy Horseradish and Béarnaise Sauce Chef Required Chef Required Birdie Shrimp Hand Breaded Golden Fried Key West Shrimp, Boursin Mashed Potatoes Sweet Thai Chili Spicy Sriracha Aioli Roasted Brussel Sprouts Braised Short Rib Mac and Cheese Cavatappi Pasta, Aged White Cheddar Cheese Ironwood Artisan Bread and Sweet Butter Sauce, Butter Crumb Crunch Topping Sliced Tropical Fruit Sweet and Smokey St Louis Ribs White Chocolate Blueberry Bread Pudding White Truffle Shoestring Fries, Mile High Key Lime Pie Aged Parmesan Cheese Triple Layered Mousse $128.00 Per Person The Sweet Tooth Array of Bite Sized Sweets and Treats to Include a Selection of: Shooters, Mini Crème Brulee, Pastel Macaroon, Ice Cream Novelties and Fruit Bars $115.00 Per Person

Dinner – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet dinners served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas

Pricing based on Ninety Minute Food Service

Palm Beach Lobster Bake Caicos Cracked Conch Chowder, Ribbons of Freshly Sliced Fruit Dark Rum Splash Warm Mango Bread Pudding, Caribbean Spiced Jumbo Shrimp, Tangy Bahamian Vanilla Bean Sauce Horseradish Cocktail Sauce and Fresh Lemon Local Strawberry Shortcake Mixed Local Greens Salad, Sundried Papaya, Sweet Buttermilk Biscuits, Sugared Walnuts, Crumbled Goat Cheese, Double Whipped Cream Tangelo Vinaigrette Roasted Pecan Chocolate Pie Tiny Tomato and Crisp Cucumber Salad, $145.00 Per Person Three Citrus Vinaigrette

Island Style Jicama Slaw

“From the Land and the Sea” Steamed and Cracked 1¼lb Maine Lobsters Sweet Cream Drawn Butter Chef Required, 1 per 50 guests

Sea Salt and Herb Crusted Roast Prime Rib of Beef, Creamy Horseradish Sauce Chef Required, 1 per 100 guests

Pan Seared Mahi- Mahi, Roasted Corn, Fresh Tomato Black Bean Fresca, Meyer Lemon Butter

Rotisserie Murray Farms Rosemary Roasted Chicken, Natural Pan Jus

Steamed Red Bliss Potato, Fresh Dill Butter

Caribbean Roasted Corn Casserole, Toasted Butter Crumb Crunch

Crisp Pencil Beans, Caramelized Onions

Dinner – Buffet Menus are based on a minimum of 25 guests unless otherwise noted. Please see our Executive Menus for additional options under 25 guests.

All buffet dinners served with: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas

Pricing based on Ninety Minute Food Service

Dine Around the PGA

iBAR IRONWOOD The Mezze Red and Golden Beet Salad Traditional Hummus, Roasted Tomato Tapenade, Fire Roasted Beets, Heirloom Tomatoes, Toasted Tabbouleh, Cracked Black Olives, Pistachios, Local Goat Cheese, Tangerine Vinaigrette Grilled Pita Chips, Cracker Flats Yellow Fin Tuna Tartare iBar Gulf Shrimp Cocktail Haas Avocado, Pickled Onions, Honey Bell Orange, Spicy Tomato-Horseradish Sauce Bibb Lettuce and Fresh Lemon Dry Aged New York Strip Steak “Bistecca” Crispy Sea Salt French Fries Horseradish Cream and Béarnaise Sauce Soft Dollar Rolls BAR91 Chef Required Famous New England Lobster Roll Bites Fresh Main Lobster Salad, Aged White Cheddar Au Gratin Potatoes Golden Toasted Box Bun PALM TERRACE Make Your Own Chopped 91 Cobb Salad An Array of Sun Soaked Fruits and Melons Local Greens, Vine Ripe Tomatoes, Avocado, Nueske Bacon, Crumbled Blue Cheese, Buttermilk Waffle, Hand Churned Vanilla Ice Cream, Buttermilk Ranch Dressing Assorted Berry Compotes, Shaved Chocolate, Fresh Whipped Cream Philly Cheese Steak Wrap Attendant Required Shaved Sirloin Steak, Caramelized Onions and Sweet Peppers, Aged Cheddar and Jack Cheese Assorted Creative Shooters Chef Required Florida Key Lime Tart, New York Style , White Russian Cookie Crumble, Coconut Passion BEAR TRAP Charlotte Grilled Mahi-Mahi Fish Tacos $150.00 Per Person Soft Flour Tortillas, Salsa Fresca, Cilantro Jalapeno Aioli, Jack Cheese

Spicy Black Beans and Rice

Assorted Flat Bread Pizzas: • Cuban Style Mojo Roasted Pork, Country Ham, Aged Swiss, Pickles, Spice Mustard • BBQ Chicken Grilled Chicken, Tangy BBQ-Sauce, Caramelized Onion, Vermont Cheddar Cheese • Margarita Roasted Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic

Dinner - Plated All plated dinners served with: Freshly Baked Rolls and Sweet Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas

For "Tableside Choice of Dessert", choose two (2) desserts to offer for additional $6.00 ++ per person Available for Groups up to 75ppl

3-Course Herb Roasted Breast of Chicken 3-Course Grilled Breast of Chicken and Gulf Local Greens Shrimp Valencia Orange Sections, Tiny Tomatoes, Local Tomatoes and Buffalo Mozzarella Salad Crisp Cucumber, Sugared Pecans, Fresh Snipped Basil, Extra Virgin Olive Oil, Sesame Citrus Vinaigrette Aged Balsamic Dressing

Herb Roasted Breast of Chicken Grilled Breast of Chicken and Brown Butter Cauliflower Puree Jumbo Gulf Shrimp Sea Salt and Thyme Fingerling Potatoes Port Wine Reduction and Crisp Pencil Beans Honey Bell Orange Butter Wood Roasted Carrots Roasted Organic Vegetable Risotto Southern Style Chocolate Pecan Tart Button Mushrooms Bourbon Caramel Sauce Spicy Broccolini $80.00 Per Person Raspberry Almond Edelweiss Tahitian Vanilla Cream $95.00 Per Person

3-Course Maple Mustard Glazed Corvina 4-Course Braised Short Rib of Beef Spinach and Endive Salad, Grilled Gulf Prawns Tiny Tomatoes, Sundried Cranberries, Creamy Mascarpone Polenta, Toasted Almonds, Red Raspberry Vinaigrette Crisp Caper Tomato Fresca

Maple Mustard Glazed Cedar Plank Corvina Hearts of Romaine Caesar Salad, Parmesan Tuiile, Cracked Black Pepper, Crisp Capers, Rosemary Roasted Potatoes Olive Oil Horseradish Dressing Country Style Green Beans Red Onion Jam Barolo Braised Short Rib of Beef Baby Carrot Buttermilk Mashed Potato Warm White Chocolate Bread Pudding Roasted Root Vegetables Northern Blueberry Compote Tiny Green Beans $85.00 Per Person Decadent Molten Chocolate Lava Cake Fresh Berry Compote $105.00 Per Person

Dinner - Plated All plated dinners served with: Freshly Baked Rolls and Sweet Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selected Teas

For "Tableside Choice of Dessert", choose two (2) desserts to offer for additional $6.00 ++ per person Available for Groups up to 75ppl

4-Course Horseradish Crusted Filet of Beef 3-Course Filet Mignon and Shrimp Pan Seared Diver Sea Scallop and Grilled Little Gem Lettuce, Peppered Local Goat Cheese, Vegetable Mediterranean Risotto, Tiny Tomatoes, Candied Walnuts, Aged Sherry Blistered Asparagus, Roasted Jubilee Tomato, Vinaigrette Meyer Lemon Butter Grilled Petite Filet Mignon Heirloom Tomato Carpaccio and Fresh Basil Pesto Cilligini, Spicy Arugula, Tomato Garlic Sweet Water Shrimp Lemon Oregano Vinaigrette Vermont Cheddar Potato au Gratin Horseradish Crusted Filet of Beef Wood Roasted Mushroom Blistered Asparagus White Truffle Whipped Potatoes Sunburst Squash Honey Baked Acorn Squash Brown Butter Broccolini Sweet Milk Chocolate Ruffle Cake Baby Carrot Summer Raspberry Reduction $115.00 Per Person Normandy French Apple Tart Vanilla Bean Ice Cream $120.00 Per Person

3-Course Filet Mignon and Mahi Mahi 3-Course Filet of Beef and Lobster Tail Jumbo Lump Crab Cake Organic Roasted Red and Golden Beet “Martini”, Softened Spinach, Roasted Corn Tomato Salsa, Crumbled Goat Cheese, Toasted Pistachios, Local Citrus Butter Tangelo Vinaigrette

Grilled Petite Filet Mignon Cabernet Reduction Porcini Mushroom Crusted Filet of Beef and and Gently Roasted Mahi Mahi Fresh Basil Butter Basil Butter Poached Lobster Tail

Sea Salt and Olive Oil Crushed Potatoes Black Truffle Whipped Potato Spicy Broccolini Pencil Asparagus Honey Roasted Spaghetti Squash Wood Grilled Carrots Roasted Plum Tomato Dark Chocolate Opera Cake Key Lime Crème Brulee $140.00 Per Person Pastel Macaroon Cookie $130.00 Per Person

After Dinner – Dessert Stations

Menus are based on a minimum of 25 guests unless otherwise noted. Please see a la carte Refreshment Menus, or Executive Menus for options under 25 guests.

One Hour Food Service

Sticks, Pops, and Treats Old Fashioned Butter Milk Shortcake Station White and Dark Chocolate Covered Homestead Strawberries Cheesecake Pops Bing Cherry Jubilee Chocolate Dipped Fluffy Marshmallows Brown Sugar Bananas Double Dutch Chocolate Brownie Pops Maine Blueberry Compote Rice Crispy Cakes Double Whipped Cream, Toasted Almonds, Mocha Milk Chocolate Macaroons Dark Chocolate Chips, Golden Toasted Coconut $18.00 Per Person Chef Required $18.00 Per Person The PGA Viennese Table Assorted Mini Treats and Sweet Bites The Candy Shoppe to Include: Select Five Favorite Candies to be Displayed in Warm Chocolate Blueberry Bead Pudding, Glass Jars: Tiramisu, Coconut Desire, Cream Cheese M&M Chocolate, M&M Peanut, Assorted Jelly Beans, Carrot Cake, Chocolate Edelweiss, Milk Chocolate Malt Balls, Chocolate Covered Raisins, Hazelnut Crunch, Mini Eclairs, Reese’s Pieces, Snickers, Milky Way, Chocolate Mini Assorted Chocolate Truffles, Pretzels, Fireball Candy, Jawbreakers, Sweet Tarts, Dessert Shooters, Continental Cookies Gummy Bears, Worms, Sour Candy, Trolli Gummy $20.00 Per Person Rings, Air Heads, Pixy Stix, Strawberry Licorice Twists, Pink and White Marshmallows Artisan Chocolate Fondue $16.00 Per Person Rich White and Dark Chocolate Golden Pineapple, Fresh Strawberries, Old Fashion Coke Float Sweet Melons, Butter Pound Cake, Vanilla Ice Cream Fluffy Marshmallows, and Rice Crispy Treats Coca~Cola, Orange Soda, Cream Soda, Root Beer $20.00 Per Person Whipped Cream Maraschino Cherries Bananas Foster Station Attendant Required Vanilla Bean Ice Cream $16.00 Per Person Topped with Ripe Bananas Flambéed with Meyer’s Rum and Brown Sugar Sundae Station Chef Required Hand Churned Tahitian Vanilla Bean, $20.00 Per Person Double Chocolate and Strawberry Ice Creams Chocolate, Marshmallow and Caramel Sauces In the Mood for Warm Cookies? Bananas, Strawberries, Toasted Coconut, Chopped Let our PGA Chef Bake Cookies To Order! Nuts, M&Ms, Chocolate Shavings, Oreo Cookie Double Chocolate, Chocolate Chip, Peanut Crumbles, Maraschino Cherries, Butter, Oatmeal Raisin, White Chocolate and Fresh Whipped Cream Macadamia Attendant Required – 1 for every 50 guests $22.00 Per Person Chocolate Milk, Whole Milk, Skim Milk... and Milk Punch! Spiked Milk with Whiskey and a Dollop of Whipped Cream Chef Required $20.00 Per Person Convection Oven $200.00

Beverages - Host All Bars Include Your Selection of Top Shelf or Premium Liquors, Imported and Domestic Beers, Select Wines, Mixers, Soft Drinks and Bottled Water. 1 Bartender for every 75 Guests

Package Bar Consumption Bar Prices are Quoted on a Per Person Basis Charges are Based on a Per Drink Basis, Bartender is Required Reflecting the Actual Number of Drinks Consumed Bartender is Required

Premium Selection Premium Selection Tito’s, Tanqueray, Cruzan, Captain Morgan, Tito's, Tanqueray, Cruzan, Captain Morgan, Dewar’s, Jim Beam, Canadian Club, Dewar’s, Jim Beam, Canadian Club, Sauza Gold, Bailey’s Sauza Gold, Bailey's $25.00 Per Person For The First Hour $12.00 Per Drink $12.00 Per Person Each Additional Hour Premium Martinis $16.00 Per Drink

Top Shelf Selection Top Shelf Selection Grey Goose, Hendricks, Bacardi 8, Captain Grey Goose, Hendricks, Bacardi 8, Captain Morgan, Morgan, Glenfiddich 12 yr old, Woodford Reserve, Glenfiddich 12 yr old, Woodford Reserve, Crown Royal, Cuervo 1800, Bailey’s Crown Royal, Cuervo 1800, Baileys $14.00 Per Drink $30.00 Per Person For The First Hour $14.00 Per Person Each Additional Hour Top Shelf Martinis $18.00 Per Drink

Beer & Wine Bar Beer Domestic Beer Budweiser, Bud Light, Miller Lite, Amstel Light, Budweiser, Bud Light, Miller Lite, O’Doul’s Heineken, Corona, O’Doul’s $7.00 Per Drink PGA Selection of Wine Imported Beer Chardonnay, Cabernet Sauvignon, Merlot Amstel Light, Heineken, Corona Non Alcoholic Beverages $8.00 Per Drink Assorted Soft Drinks, Bottled Water, Fruit Juices PGA Selection of Wine $20.00 Per Person For The First Hour Chardonnay, Cabernet Sauvignon, Merlot $8.00 Per Person Each Additional Hour $10.00 Per Drink

Non Alcoholic Beverage Bar Non Alcoholic Beverages Shirley Temple, Fresh Juices, Lemonade, Assorted Soft Drinks, Mineral Bottled Water, Arnold Palmer, Soft Drinks Fruit Juices $12.00 Per Person For The First Hour $6.00 Per Drink $6.00 Per Person Each Additional Hour

Beverages - Cash Cash Bar Prices include Tax and Gratuity

Premium Cocktails $14.00 Bartender Fees $150.00 each for the first 3 Top Shelf Cocktails $16.00 hours, $50.00 for each additional hour

House Wines $12.00 Cashier Fees $100.00 each for the first 3 hours, Imported Beer $9.00 $35.00 for each additional hour Domestic Beer $8.00

Assorted Soft Drinks $7.00 PGA National Resort & Spa Bottled Water $7.00

Specialty Bars

Brunch Bar Mojito Bar Champagne, Mimosa, Bellini, Bloody Mary, Select Three Assorted Soft Drinks • Original - Muddled Mint, Lime, White Rum, Tomato Juice and Clamato Splash of Soda Toppings: Cheese and Meat Cubes, Shrimp, • Champagne Bacon, Celery • Pomegranate Spices Bar: Horseradish, Freshly Ground • Fruit - Passion Fruit, Raspberry or Mango Pepper, Paprika, Red Pepper Flakes $15.00 Per Drink Olives Bar: Pickle, Pimiento, Blue Cheese, $7.00 Per Hour When Added to a Package Bar Pepper Scotch & Stogies $20.00 Per Person For The First Hour Scotch, Malts, Cognacs and More $10.00 Per Person Each Additional Hour Ask your Catering/Conference Services Manager for a Cigar Selection Classic Mimosa Consumption Pricing Applies based on Freshly Squeezed Florida Orange Juice Selection

Classic Bellini Cordial Bar Peach Puree, Splash of Grenadine, Prosecco Amaretto, B&B, Kahlua, Sambuca, Port Wine, Baileys, Frangelico, Grand Marnier Raspberry Bellini $14.00 Per Drink Raspberries, Fresh Lime Juice, Sugar Cane $8.00 Per Hour When Added to a Package Bar Liquor Frozen Tropical Drinks Delight Margarita, Pina Colada, Strawberry Daiquiri, Blood Orange, Elder Flower Liquor Mango Daiquiri $15.00 Per Drink Berry Bubbles $7.00 Per Hour When Added to a Package Bar Strawberry, Fresh Lime Juice, St. Germain Handcrafted Ice Bar Champagne Ice Bar $2,500 Mojito Bar $3,000 Ice Beer Wall $1,700 Ask your Catering/Conference Services Manager for a List of Creative Options

After Dinner - Late Night Snacks

Minimum of $650 Your selection of Up to Two

Buttermilk Biscuits Popcorn Sage Sausage, Egg and Select One: Vermont Cheddar Cheese • Cinnamon Sugar $108.00 Per Dozen • Truffle-Parmesan • Kettle Corn Served in Small Popcorn Boxes Flaky Buttery Croissant $60.00 Per Dozen Maple Sugar Cured Ham, Egg and Monterey Jack Cheese $108.00 Per Dozen Truffle French Fries Served in Bamboo Cones $84.00 Per Dozen Crispy Dim Sum Served in Small To-Go Chinese Boxes $108.00 Per Dozen Champ Slider Angus Burger, Apple Smoked Bacon, Caramelized Onions, Mushrooms, Edamame Aged Vermont White Cheddar, Served in Small To-Go Chinese Boxes Charred Tomato Aioli $96.00 Per Dozen $108.00 Per Dozen

Artisan Brick Oven Style Pizzas Buffalo Chicken Sliders Select Two: Pepper Jack Cheese, • Cuban Style Buttermilk Ranch Dressing Mojo Roasted Pork, Country Ham, $108.00 Per Dozen Aged Swiss, Pickles, Spice Mustard • BBQ Chicken Grilled Chicken, Tangy BBQ-Sauce, Grilled Pastrami Bites Caramelized Onion, Vermont Cheddar Spicy Mustard on Rye Bread Cheese $108.00 Per Dozen • Margarita Roasted Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic • White Pizza Whole Milk Ricotta, Fresh Spinach, Oven Roasted Tomato • Italian Sweet Sausage Pepperoni, Roasted Peppers, Caramelized Onions $180.00 Per Dozen