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The Classical Indonesian Cuisine Brought Up-To-Date

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DEWI SRI Rotterdam Centrum | ENG THE CLASSICAL INDONESIAN CUISINE BROUGHT UP-TO-DATE Sumatra, Java, Rotterdam. In Dewi Sri everything comes together. The classical Indonesian cuisine and the character of the modern city. Traditional dishes, but with a twist. By combining old family recipes with new insights and working exclusively with fresh products every day, Dewi Sri raises Indonesian food to another level. * we advise to choose a set menu for large parties over 10 persons DINNER THE CLASSICAL INDONESIAN CUISINE BROUGHT UP-TO-DATE BITES soto ayam E 6,50 sambalan E 3,00 javanese chicken soup, three kinds of sambal so-oen, taugé, tomato, egg tusuk udang E 11,00 E lumpia semarang 6,50 kalimantan mini egg roll, beef, grilled shrimp skewers, ebi shrimp, leek, bambu, sambal ‘gami’, mixed salad peanut dip sate ayam E 8,50 lumpia sayuran E 6,50 chicken skewers, mini egg roll, tofu, kacang sauce bambu, leek, carrots, green beans, peanut dip sate babi E 8,50 pork skewers, perkedel jagung E 7,00 kacang sauce corn fritters, sweet & sour chili dip sate kambing E 9,00 lamb meat skewers, pangsit goreng E 6,00 spicy kecap sauce fried dumpling, beef, shrimp, tomato ginger dip sate rasa sari E 9,00 sweet marinated bbq E kripik 4,00 pork skewers shrimp crackers, emping belinjo crackers, cassava VOCABULARY so-oen thin tapioca glass noodles peranakan the following generation, ebi dried shrimp descendants of semarang city in central java sichuan province in west china sayuran vegetarian kacang peanut keluak a black type of nut from sulawesi kecap manis sweet soy sauce rawon indonesian oxtail soup turmeric yellow root dabu dabu manadonese style sambal from asam tamarind, a sour fruit fresh cut ingredients petis black shrimp paste ketoprak jakartan style of peanut sauce pandan green leaf with a nutty scent cabe hijau fresh green peppers terasi fermented shrimp paste belinjo bitter type of nut petehbonen south east asian smelly legume sambal gami tomato onion marinade from kalimantan DINNER RIJSTTAFEL ‘DEWI SRI’ p.p. e 28,50 rendang padang sambal goreng buncis spicy sumatran beef stew, coconut green beans, bambu, spicy coconut sauce daging besengek turmeric beef stew, coconut gado gado vegetable salad, peanut dressing babi kecap pork stew, 5 spices, sweet soy sauce nasi putih - nasi kuning your choice of jasmin rice or ayam goreng bumbu kuning coconut turmeric rice crispy fried chicken drumstick acar ketimun sate ayam sweet & sour cucumber salad, chicken skewers, kacang sauce carrot, bell pepper, shallot telor belado serundeng hard boiled egg, hot belado sauce roasted coconut, peanuts sayur lodeh mixed vegetables, light coconut sauce RIJSTTAFEL ‘SELAMATAN’ minimum of 2 persons p.p. e 35,50 rendang padang sayur lodeh spicy sumatran beef stew, mixed vegetables, coconut light coconut sauce daging besengek sambal goreng buncis turmeric beef stew, coconut green beans, bambu, spicy coconut sauce gulai iga lamb chop. potatoes, gado gado sumatran curry vegetable salad, peanut dressing tusuk udang kalimantan nasi putih - nasi goreng grilled shrimp skewers, sambal your choice of jasmin rice ‘gami’ or fried rice ayam goreng bumbu kuning acar ketimun crispy fried chicken drumstick sweet & sour cucumber salad, carrot, bell pepper, sjalot sate ayam chicken skewers, kacang sauce tempe terik tempe cubes, asam, babi kecap javanese palm sugar pork stew, 5 spices, sweet soy sauce serundeng telor belado roasted coconut, peanuts hard boiled egg, hot belado sauce DINNER RIJSTTAFEL ‘SAYURAN’ p.p. e 28,50 sayur lodeh tempe goreng mixed vegetables, crispy fried tempe, salt, light coconut sauce tamarind sambal goreng buncis salada green beans, bambu, mixed salad, spicy dressing spicy coconut sauce gado gado perkedel jagung vegetable salad, peanut dressing corn fritters, sweet & sour chili dip nasi putih - nasi kuning your choice of jasmin rice tempe terik or coconut turmeric rice tempe cubes, asam, javanese palm sugar kentang belado potatoes, sumatran chili, urap urap spring onions long beans, beansprouts, cabbage, spiced coconut flakes acar ketimun sweet & sour cucumber salad, tahu telor carrot, bell pepper, shallot omelet, tahu, beansprouts, komkommer, petis sauce serundeng roasted coconut, peanuts DINNER PERANAKAN ayam pandan E 9,75 udang rica rica E 15,00 saus kecap stir fried shrimp, chili stir-fried chicken, kecap manis, peppers, tomato, pandan asian long bean, baby corn, kaffir lime, ayam setan E 9,75 ginger stir-fried chicken, devilish hot sumatran sauce, tomato, ikan bumbu bali E 12,75 baby corn steamed mackerel, spicy sauce, crudités gulai iga E 10,00 lamb chop. potatoes, gado gado E 7,50 sumatran curry, long bean, mixed vegetables, tomato, spring onion kaffir lime, tempe, tofu, egg, peanut dressing dendeng belado E 10,00 peranakan tahu telor E 7,50 crispy fried beef, chili omelet, tofu, beansprouts, pepper sauce, french beans, cucumber, petis sauce, peanuts kaffir lime telor dadar peteh E 7,50 salada tahu E 7,50 omelet, peteh beans, ketoprak kecap manis mixed salad, tofu, beansprouts, cucumber, orak arik sayuran E 8,50 so-oen, ketoprak sauce stir fried vegetables, fried tofu, tempe sambal goreng E 15,00 udang peteh semur daging e 13,25 shrimp, lightly spiced coconut, javanese beef stew, egg, peteh beans, tofu, tempe tomatoes, onion, nutmeg, sweet soy sauce DINNER SIDES urap urap E 7,50 nasi goreng kampong E 5,00 long beans, beansprouts, fried rice, egg, chili peppers, cabbage, spiced coconut flakes kecap manis, leek, cabbage, terasi tauge goreng E 7,50 stir fried bean sprout, bami goreng E 5,00 red peppers, leek stir fried flour noodles, leek, cabbage, egg, terie peteh E 8,50 kecap manis crispy anchovies, roasted peanuts, chili peppers, nasi kuning E 3,75 peteh beans coconut turmeric rice pisang goreng E 4,00 nasi putih E 3,00 banana fritters jasmin rice tempe terik E 5,75 lontong E 3,50 tempe cubes, asam, rice cake cubes, javanese palm sugar pandan DESSERTS cendol E 6,00 pisang goreng es krim E 8,00 pandan noodles, jack fruit, banana fritter, vanilla palm sugar syrup, ice cream, chocolate, crunchies coconut milk, crushed ice het spekkoek dessert E 8,50 ketan buah mangga E 8,00 pandan spekkoek ice sweet sticky rice, coconut cream, ’sayah’ spekkoek sorbet, fresh cut mango, liqueur, slice of spekkoek peanuts cake, pandan cream nanas colada (18+) E 8,50 kokkie serampangan E 7,00 marinated pineapple, ‘messy cook’ rum, coconut sorbet, vanilla ice cream, chocolate toasted coconut, sauce, butterscotch, mixed nuts pandan cream TO GO Take the Indonesian taste sensation home. Also delicious when travelling or at lunch. Choose from the special “to go” menu on the website and ring for your order from the nearest branch in central Rotterdam or Hillegersberg. CATERING At Dewi Sri we know Indonesian cuisine like no other and with this knowledge we have put together some particularly tasty buffets for groups of 20 persons and more. With three private function rooms Dewi Sri can provide suitable accommodation for any occasion, but we can also demonstrate our cooking skills at home or at a location of your choice. Wherever the party is, how many people you are, and what dishes you might want, we combine and deliver quality on demand. Check out our website for more information. Rotterdam Centrum Westerkade 20-21 3016 CM Rotterdam t 010 436 02 63 Rotterdam Hillegersberg Grindweg 650 3055 VD Rotterdam t 010 422 36 25 dewisri.nl.
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    Universitas Indonesia Library >> UI - Disertasi (Open) Transformasi mitos "Dewi Sri" dalam masyarakat Jawa Trisna Kumala Satya Dewi, author Deskripsi Lengkap: http://lib.ui.ac.id/detail?id=20426595&lokasi=lokal ------------------------------------------------------------------------------------------ Abstrak <b>ABSTRAK</b><br> Penelitian ini berjudul, ?Transformasi Mitos Dewi Sri dalam Masyarakat Jawa". Perumusan masalah penelitian ini, yaitu (1) Bagaimanakah transformasi mitos Dewi Sri dalam sastra?, (2) Bagaimanakah persebaran mitos Dewi Sri dalam masyarakat Jawa? dan (3) Bagaimanakah iimgsi mitos Dewi Sri dalam masyarakat Jawa? Tujuan penelitian ini, yaitu (1) Mengungkapkan transformasi mitos Dewi Sri dalam sastra, (2) Mengungkapkan persebaran mitos Dewi Sri dalam masyarakat Jawa, dan (3) Mengungkapkan fungsi mitos Dewi Sri dalam masyarakat Jawa. Teori yang digunakan dalam penelitian ini, yaitu teori sastra lisan, teori filologi dan transformasi teks. Metode penelitian dalam penelitian ini meliputi beberapa bagian, yaitu (I) Iokasi dan sasaran penelitian, (2) pengumpulan data, dan (3) dokumentasi, yaitu pengumpulan, penggolongan dan penganalisisan. Di samping itu, penelitian ini juga menggunakan pendekatan etnografi. Dalam rangka analisis transformasi teks Dewi Sri digunakan prinsip intertekstualitas dan hipoglam (Riffaterre, 1978) dan Kristeva (Culler, 1977). Penelitian ini menghasilkan hal-hal sebagai berikut. Dalam masyarakat Jawa mitos Dewi Sri bertransformasi dalam wayang purwa lakon Sri Sadana dan Sri Mulih yang dipagelarkan dalam upacara bersih desa. Masyarakat Jawa sering menyebut lakon Sri Sadana dengan Mikukuhan (Mikukuhan Dewi Sri) dan lakon Sri Mulih disebut juga Sri Boyong atau Sri Mantuk Berdasarkan analisis hubungan intertekstualitas maka dapat diketahui bahwa lakon Sri Sadana sebagai teks transformasi secara signifikan teksnya menunjukkan kemiripan dengan hipogram 3 dan 4 yaitu Sera! Manfkmaya (Priyohutomo, 1952) dan Serat Manikmaya (B.97).
  • A Socio-Cultural Analysis on the Role of Sunan Ambu, Dewi Sri and Rongeng) Endang Caturwati*

    A Socio-Cultural Analysis on the Role of Sunan Ambu, Dewi Sri and Rongeng) Endang Caturwati*

    Saudi Journal of Humanities and Social Sciences Abbreviated Key Title: Saudi J Humanities Soc Sci ISSN 2415-6256 (Print) | ISSN 2415-6248 (Online) Scholars Middle East Publishers, Dubai, United Arab Emirates Journal homepage: http://scholarsmepub.com/sjhss/ Original Research Article The Profile of Indung in Sundanese Society (A Socio-Cultural Analysis on the Role of Sunan Ambu, Dewi Sri and Rongeng) Endang Caturwati* Institute of Indonesian Art and Culture, Bandung Indonesia DOI:10.21276/sjhss.2019.4.7.12 | Received: 20.07.2019 | Accepted: 27.07.2019 | Published: 30.07.2019 *Corresponding author: Endang Caturwati Abstract The research discusses the profile of Indung in Sundanese society, namely Sunan Ambu, Dewi Sri, and Ronggeng. It is conducted as an effort to unravel the existence of woman as indung or mother that has been influencing many aspects of life of Sundanese society. All those three actors have very dominant role both in social and internal aspect. The figure purpose of the research is to identify the process of value change in a series of time, particularly the change in their function caused by the particular circumstances during the past colonial era. The research employs descriptive-analytical methodology with qualitative approach, and focuses its analysis on process, event and authenticity. The findings of the research suggests that either the of Sunan Ambu, Dewi Sri or Ronggeng, have a multi-dimensional character: namely (1) as a woman who is responsible for human kind‟s life sustainability, (2) as a mother or indung, (3) as a protector and life-giver, the character of which are deeply embedded in those three figures.