DOCSLIB.ORG

Everyday Meals (Class 1) Starters (Class 5) Introduction to Spices And

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Everyday Meals (Class 1) Starters (Class 5) Introduction to Spices And BEGINNERS GROUP COURSE MENU Everyday Meals (Class 1) Starters (Class 5) Introduction to Spices and Pulses Daal Bhajia with Coconut Chutney Stuffed Aubergine & Potato Curry Crispy Potato Bhajia with Veggie Chutney Bhindi (Okra) Curry Samosa Chapatti Rices and accompaniments (Class 2) Light Meals (Class 6) Tuver Daal Handvo Kadhi Pav Bhaji Plain Rice Vegetable Chataks Corn Pilau Appetisers (Class 3) Full Menu II (Class 7) Khandvi Methi Muttar Malai Instant Dhokra Burmese Rice Red & Green Chutney Naan Carrot and Tindora Pickle Green Cabage Salad Fresh Green Chilli Pickle Thepla Full Menu I (Class 4) Snacks (Class 8) Colourful Pulse Curry with Potato Kofta Masala Mogo Bhatura Papdi Lot Chocolate Barfi Stuffed Paratha Healthy Salad Chaat Masoor Dhal 1 * - Vegan visit www.veggiekitchen.co.uk ** - Vegan Optional INTERMEDIATE GROUP COURSE MENU Chinese Starters (Class 1) One-Meal Dishes (Class 5) Spring Rolls Paneer Chapatti Chilli Paneer Langosh/Spicy Chutney/Salad Manchurian Bisi Bele Huliyana Chinese Salad Lebanese Menu (Class 2) Thai Menu (Class 6) Falafel Lettuce Roll Tabbouleh Salad Hot & Sour Soup (Tom Yum) Hummus & Tahini Paste Jungle Curry (Red Paste) Garlic Green Chutney Phad Thai Cigar Baklava Coconut Rice Lebanese Pilaf (Recipe Only) Punjabi Menu (Class 3) Sweets I (Class 7) Punjabi Samosa Ras Malai Layered Paratha Gulab Jamboo Black Dal Mint Triangle Gajjar Ka Halwa Masala Papad (recipe only ) Jeera Rice (recipe only ) Italian Menu (Class 4) Barbeque (Class 8) Spinach Paneer Pasta Fresh Lemonade Cannelloni Paneer Tikka Tiramisu BBQ Tawa Barbequed Stuffed Courgettes Parcels Fruit Compote 2 * - Vegan visit www.veggiekitchen.co.uk ** - Vegan Optional ADVANCED GROUP COURSE MENU Mughlai Menu (Class 1) Chinese Menu (Class 5) Malai Paneer Kofta Curry Chinese Bhel Masala Kulcha Chinese Fried Rice Vegetable Biriyani Schezuan Vegetable Fingers & Sauce Spinach Raita South Indian Menu (Class 2) Sweets II (Class 6) Masala Dosa Choco Crunch Coconut Chutney Fruitty Delight Idli Dry Fruit Orange Balls Sambhar Potato Curry Veggie Canapes (Class 3) Starters (Class 7) Potato Basket with healthy chaat Methi Kebab with Date & Mint Chutney Chilli Sushi Mini Parcels Spicy Cheese Potato Balls Paneer Kebab with Onion Chutney Masala bites Apple and Avacado Chutney Mexican Cuisine (Class 4) Chaats (Class 8) Bean and Tortilla Soup Pani Puri/Dhahi Puri Chilli Corn Frizoles in wrap basket Corn Papadi Potato Skins Potato Tikki Mexican Slaw Peas Ragda 3 * - Vegan visit www.veggiekitchen.co.uk ** - Vegan Optional SPECIAL ONE OFF & ADD-ON CLASSES Healthy Cooking Class African Meal Beetroot Hummus * Pyazo * Pinto/Soya Bean Quinoa Soup * Barasi * Broccoli Pattice with Avocado Dip * Mamri * Chai Seeds Power Bites * Leelo Halwo Baking Dishes Healthy Indian Meal Chilli Aubergine * Vegetable Fada Khichi - Baked Romano Pepper Stuffed with - with Spicy Yoghurt * Spinach & Parmesan Cheese Topping * Porridge Pudla * Butter Beans Squash, Sweet Potato - Mix Dhal Idli with Corn Ragdo* Bake with Morocco Spices * Uttapa * Broccoli Salad * Cakes Savory Nasta Eggless Passion Cake (Carrot) * Chakri Eggless Lemon Drizzle Cake * Thick Savory Sev * Eggless Banana Cake * Fafda Indian Canapés Desi Mithai Potato Basket with Healthy Chat * Dhilo Mohanthal Masala Bites * Kesar Mani Spicy Cheese Potato Balls Kit Kat Bharfi Chilli Sushi *vo Kesar Penda Apple and Avocado Chutnies * Indian Starters Curries Only Hara Bhara Kebab Dhan Sak * Chori, Mutter Gughara * Aubergine Red Pepper Spinach Curry * Khachori with Mango Chutney * Corn Cashew Methi Curry * Mutter Paneer Parcels 4 * - Vegan visit www.veggiekitchen.co.uk ** - Vegan Optional SPECIAL ONE OFF & ADD-ON CLASSES English Canapés Curries Only Rolled Aubergine Feta Rolls Masala Channa * Gazpacho Cucumber Slices * Fried Sambhariya * Aubergine Puff Pastry Cartwheel Mughlai Aloo * Puff Pastry Cushions with - Tomato and Mozzarella Filling Light Meal Dishes Farari Dishes Dhal Dhokri * Sabodana Khichdi * Khata Muthia Farari Sago Vada * Kachari Potato * Farari Doodhi & Potato Khichdi * Farari Pack Potato Bhajia * Cashew Nut Chutney * One Meal Desi Class Masoor Biriyani * Mung & Rice Khichdi * Marinated Paneer Wraps Baigan Bharta * Mexican Bhel * Rotla * Potato Salad with Sambal Olek Dressing Badshahi Seero Thai Baking Green Curry Cheese & Broccoli Bake Sticky Rice Courgette Lasagne Rolls Papaya Salad Shepherd’s Pie Corn Fitters with Dipping Sauce Green Risotto Salads Only Chinese Greek Salad * Black Bean Stir Fry Veggie * Roasted Vegetable Cous Cous Salad * Garlic Green Beans * Fresh Basil Pesto Potato Green Salad * Crispy Asparagus * Spinach Apple Salad with - Black Pepper Aubergine Fries - Chia Seed Dressing * in noodle baskets * Chinese Fruit Salad Cookies Almond Crisps Peanut Butter Crinkles Lemon Drop Cookies Strawberry and Camomile Shortcakes 5 * - Vegan visit www.veggiekitchen.co.uk ** - Vegan Optional.
Load more

Recommended publications
  • Chowpaty Highpark-Final-April 2015.Indd
    PURE VEGETARIAN RESTAURANT STARTERS Soups 1. Tomato Soup 375 2. Hot & Sour Soup 375 3. Vegetable Manchow Soup 375 2 4. Sweet Corn Vegetable Soup 375 5. Sweet Corn Plain Soup 375 Chaat 4 pcs 8 pcs 6. Pani Puri 180 330 7. Sev Puri 180 330 8. Dahi Puri 180 330 9 9. Bhel Puri 330 10. Chinese Bhel 330 13 Chips 8 11. Plain Chips 165 12. Masala Chips 320 13. Chefs Special Garlic Chips (DRY) 320 14. Chilly Garlic Chips (SAUCY) 320 Kindly request for 15. Schezwan Chips (SAUCY) 300 food without onion & garlic, 16. Maru Bhajia 285 Jain preparation or any 17. Matoke Masala Chips (JAIN SPECIALTY) 375 other special instructions. 18. Poussin Chips 375 INDIAN STARTERS Starters are available between 12 PM to 3 PM & 6 PM to 11 PM 19. Paneer Tikka 695 20. Veg. Chatpata 625 21. Tandoori Aloo 525 22. Harabhara Kabab 495 23. Kathi Kabab 570 21 24. Plain Papad (ROASTED / FRIED) 120 25. Papad Masala (ROASTED / FRIED) 130 26. Tandoori Mushroom 695 27. Vegetable Mix Grilled 780 28. Paneer Harimirch 720 29. Cheese Spinach Roll 650 30. Locha Naan (CHEESE, GARLIC, METHI STUFFING) 450 19 SOUTH INDIAN CCUISINEUISINE 31. Idly Sambar 3155 32. Idly Sukha (MANGALOREAN) 4955 33. Idly Pongal 4955 34. Medu Wada Sambhar 315 35. Idly Vada Mix With Sambhar 315 36. Dahi Idly 365 35 37. Plain Dosa 400 38. Masala Dosa 430 39. Crispy Plain Paper Dosa 480 40. Crispy Masala Paper Dosa 500 41. Garlic Butter Plain Dosa 425 42. Garlic Butter Masala Dosa 445 43.
    [Show full text]
  • Kamat Takes Great Pride in Serving Patrons a Miscellany Of
    SINCE 2001 THE LOVE OF A VEGETARIAN Kamat takes great pride in serving patrons a miscellany of mouthwatering vegetarian delicacies from all corners of the Indian subcontinent, along with an array of delicious Chinese delights to tickle your taste buds. With over 360 culinary masterpieces on the menu, you are bound to find what you’re looking for to satiate your appetite. Municipality Tax 5% Applicable ا ر ٥٪ ا ا و ا ٥٪ All prices are inclusive 5% VAT and subject to 5% Municipality tax Most of the items can be prepared in Jain Style (No Onion, Garlic etc.) THALI كامت اسبيشل بنجابي KAMAT SPECIAL PUNJABI 2.100 (Farsan, 2 Punjabi Dishes, Dal, Veg. of day, (فارسان ، ٢ أطباق البنجابية ، دال ، خضروات اليومي ، اﻷرز ، Rice, Roti/Poori, Dahi/Raita, Papad, Pickle, روتي / بوري ، روب/ رايتا ، باباد ، مخلل ، حلو ، زبدة الحليب) (Sweet, Butter Milk كامات أسبيشل جنوب الهند KAMAT SPECIAL SOUTH INDIAN 2.100 (فرسان ، ٢ طبق جنوب الهند ، سامبار ، راسام ، ألو ، أرز ، ,Farsan, 2 South Indian Dishes, Sambhar) Rasam, Aloo, Rice, Roti/Poori, Dahi/Raita, ( / / روتي بورى ،روب ريتا ، باباد ، مخلل ، حلو ، زبدة الحليب (Papad, Pickle, Sweet, Butter Milk تالي اﻻطفال KIDS THALI 1.470 (لﻸطفال أقل من ٨ سنوات) (for children below 8 years of age) روب، تشايس وحلوة مرة واحدة تخدم فقط Curd, Chaas & Sweet one serve only تيك اوي تالي يضاف اليه ٢١٠ بيسة (For take away thali 0.210 bzs extra) (ﻻ مشاركة من فضلك. البنود التالي تختلف على أساس No sharing please. Thali items vary on a daily) basis, please consult service staff) يومي ، يرجى استشارة موظفي الخدمة) (Served during
    [Show full text]
  • Catering Menu
    725 W Golf Rd Hoffman Estates, IL 60169 INDIAHOUSECHICAGO.COM DEAR CUSTOMER, India House Catering, an award-winning catering service, has opened a brand new state-of-the-art catering kitchen in Hoffman Estates, IL. We are currently catering in Chicago, its suburbs, and various parts of the Midwest. With over 26 years of experience in catering, India House serves many types of occasions, including: Weddings, Receptions, Anniversaries, Birthdays, Professional Conferences, Reunions, and more! We are the only Indian caterer to specialize in: North Indian, South Indian, Gujarati, Swaminarayan/Jain, Indian Chinese, and Fusion Cusine. Our dedicated team helps ease the burden of planning an event with menu planning, vendor selection, and tastings. We are recognized at all major hotels in the Chicagoland area, such as Westin-Itasca, Marriot- Schaumburg, Renaissance-Schaumburg, Hilton- Chicago, Rosemont Convention Center, and many other locations. We cover complete food preparation and presentation and coordinate the details with venues so your catering your food is as seamless as possible. Our experienced team is looking forward to serving you from the planning stage through the day of the event so you and your guests can enjoy your event. We thoughtfully tailor our services to your preferences so each event is as magical as you can imagine it. Please give us the opportunity to cater your event. – Our Master Chefs can’t wait to share their food with you and your guests INDIA HOUSE APPETIZERS/ TANDOORI 1. Seafood 7. Tandoori Seafood 1. Shrimp 1. Shrimp 1. Shrimp Pakora 1. Shrimp Tikka 2. Shrimp Tawa Fry 2. Shrimp Hariyali Tikka 3.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • 1300 Tikka Take
    8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations.
    [Show full text]
  • ACCOMPANIMENTS 4.00 Masala Papad 6.00 Green / Khuchumber
    ACCOMPANIMENTS MILK SHAKES Papad (Fry / Roasted) 4.00 Rose/ Vanila/ Chocolate 14.00 Pani Puris with Masala & Pani (50 Pcs) 68.00 Masala Papad 6.00 Chickoo/ Apple / Cold Coffee 15.00 Puris (50 Pcs) 25.00 Green / Khuchumber Salad 6.00 Avocado / Strawberry Banana 22.00 Dahi Puri with Masala & Dahi (50 Pcs) 88.00 Raita (Boondi / Mix Veg. / Palak) 10.00 Kesar Badam Thandai 20.00 Chocolate Chickoo 20.00 Dahi Wada with Masala & Dahi (12 Pcs) 65.00 ROTIS Oreo Cookies Shake 20.00 Biriyani / Tawa Pulav & Raita (6 Portions) 110.00 Tandoori Roti 4.00 Dry Fruit Milk Shake 22.00 Aloo Tikki with Chole (12 Pcs) 75.00 Samosas (25 Pcs) 75.00 Butter Roti 5.00 SEASONAL MILK SHAKES Naan 5.00 Bombay Vada Pav (25 Pcs) 100.00 Mango / Sitaphal / Strawberry 22.00 Butter Naan 6.00 Idli Chutney (12 Pcs) 54.00 Gulab Jamun (Per Dozen) 54.00 Garlic Naan 8.00 BEVERAGES Ras Malai (Per Dozen) 65.00 Tava Paratha 6.00 Masala Tea 6.00 Gajar Halwa (500ml) 25.00 Roomali Roti 6.00 Nescafe Coffee 6.00 Moong Dal Halwa (500ml) 25.00 Stuff Kulcha / Paratha 8.00 Kala Khatta Nimbu Soda 10.00 Jal Jeera Nimbu Soda 10.00 Malai Rabdi (500ml) 36.00 Cheese Zaatar Naan 10.00 Nimbu Paani / Soda 8.00 Cheese Garlic Naan 10.00 Masala Chaas 10.00 Laccha Paratha 6.00 Coconut Water 14.00 Assorted Roti Basket 26.00 Mango Basil Lassi 16.00 Lassi (Sweet / Salted) 14.00 RICE Rose Lassi 16.00 Steam Rice 12.00 Masala Cold Drinks 12.00 Jeera Rice 14.00 Bottle of Water (Big / Small) 5/3 Dum Subj Biryani 22.00 Aerated Drinks 5.00 Masala Bhaat 20.00 ICE CREAMS & KULFIS Dal / Palak Khichdi 18.00 Ice Cream
    [Show full text]
  • One to One Options Choose Any 4
    One to One Options Choose any 4 Breads Sweets Daals Aloo Paratha Apple Crumble Daal Palak Bajra Rotla Black Cherry Cheesecake Dal Makhani Chapatti Blueberry Muffins Green Mung Daal Gobi Paratha Carrot Cake Kadhi Jeera Paratha Chocolate and Hazelnut Cheesecake Tadka Daal Laccha Paratha Chocolate Cake Naan Chocolate Tart Curries Palak Paneer Paratha Churros Aloo Gobi Masala Pitta Wrap Gajar Halwa Baigan Bhartha Rosemary & Olive Focaccia Bread Gulab Jamun Bhindi Masala Sun Dried Tomato and Olive Bread Jam & Cream Doughnuts Chole Thepla Kheer Methi besan Ras Malai Palak Paneer Rice Rasgulla Paneer Butter Masala Fried Rice Scones Stuffed Aubergine Jeera Rice Sooji Halva Stuffed Chillies Khicheri Sponge Cake Stuffed Karela Paneer Fried Rice Triple Chocolate Chip Muffins Tindora masala Toor Daal Khicheri Victoria Sponge Cake Vegetable Biryani Mock Meat Vegetable Pilaf Indo-Chinese Chick'n Tikka & Mint Sauce Black Pepper Tofu Don'r Kebab Savouries Chilli Paneer Fillet O F'sh & Tartare Sauce Bateta Vara / Aloo Bonda Chinese Fried Rice Chakri Chinese Fritters Indian Fast Food Crispy Bhajia Manchow Soup & Crispy Noodles Bhel Dhokri Paneer Noodles Chilli Mogo Farsi Puri Vegetable Hakka Noodles Dabeli Fermented Dhokra Vegetable Manchurian Dahi Puri Gathiya Dahi Vada / Dahi Bhalle Gobi 65 South Indian Pani Puri Green Peas Kachori Idli & Sambhar Papdi Chaat Gujarati Samosa Masala Dosa & Coconut Chutney Pau Bhaji Handvo Medu Vada Sev Puri Instant Dhokra Upma Vada Pau Khandvi plus stuffed variations Uttapam & Varieties Methi gota Italian Mung Daal Kachori Mexican Broccoli & Spinach White Pizza Panjabi Samosa Enchiladas Lasagne Patri Bhajiya Quessadillas Pasta with 3 sauces Sev Tacos & Guacamole Spinach & Ricotta Canneloni Soji Bhajiya Vegetarian Pizza.
    [Show full text]
  • Breakfast Welcome Drinks
    18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • Sb Menu Book
    original delicious cuisine & drinks Sangeetha Bhavan Restaurant - A Vegetarian Lover's Paradise We are a pure vegetarian restaurant established since 2002. Our range of menu includes authentic South Indian & North Indian Thali, South Indian tiffin varieties, North Indian breads & subzi, typical Calcutta chaats, freshly squeezed fruit juices, Indian sweets & desserts and more. Whether dining with family, friends or solo, there is something in our well-curated menu to excite every taste-bud and craving. We do undertake catering and party orders for all occasions. Simply A must visit for every Vegetarian Lover! Contents Soups Corner _________________________ 05 Salads & Chaats Corner _________________________ 06 Starters & Hi-tea Corner _________________________ 07 Tandoor Corner _________________________ 08 South Indian Tiffin Corner _________________________ 09 Mock Meat Corner _________________________ 11 Indian Chinese Corner _________________________ 13 Dosa Corner _________________________ 15 Subzi Corner _________________________ 17 Baked Bread Corner _________________________ 19 Rice Corner _________________________ 20 Sangeetha Meals Corner _________________________ 21 Desserts _________________________ 22 Drinks & Bevarages _________________________ 23 SOUPS CORNER Cream of Tomato Soup $ 4.90 Made from fresh tomatos & fresh spices topped with finely chopped cilantro Sweet corn Soup $ 4.50 Thick soup with mashed corn & vegetables 05 Hot & Sour Veg Soup $ 4.50 Schezwan Spicy veg thick soup made with fresh vegetables and chinese herbs.
    [Show full text]
  • Avani Shah Dr.Rupali Sengupta
    Volume-6, Issue-1, January - 2017 • ISSN No 2277 - 8160 Volume : 3 | Issue : 11 | November 2014IF : •3.62 ISSN | ICNo V 2277alue - 80.26 8179 Original Research Paper Home science MULTIGRAIN LAYERED HANDVO WITH FLAXSEED CHUTNEY Department of Clinical Nutrition and Dietetics, Dr. BMN College of Avani Shah Home science, 338, R.A Kidwai road, Matunga, Mumbai.400019 Dr.Rupali Department of Clinical Nutrition and Dietetics, Dr. BMN College of Sengupta Home science, 338, R.A Kidwai road, Matunga, Mumbai.400019 ABSTRACT “MULTIGRAIN LAYERED HANDVO WITH FLAXSEED CHUTNEY" is developed as a meal for a diabetic individual. Handvo is one of the Guajarati savoury dish .The batter is prepared from rice and lentils usually fermented overnight .It is also called as vegetable cake . It is often made with bottle gourd lling .The traditional recipe is modied in aspects to lower carbohydrate and GI, and improve its ber, protein, antioxidant and mineral content with the use of ingredients such as oats, bulgur, green gram dal etc. Functional foods such as axseeds, oats, sesame seeds were also used in this recipe. Coriander chutney was replaced by axseed chutney to improve ber content. All this benecial effects make this recipe suitable for diabetic patients. Ranking test using 5point scale was used. It was conducted by 28 naive panel members and 5 expert panel member. The product was ranked “excellent” during the rst sensory evaluation test, hence further modications were not done. The product was then standardized. KEYWORDS : handvo, axseeds, diabetes, meal, vegetables, curry leaves Aim: To develop a food product suitable for a Diabetic individual.
    [Show full text]
  • I I and Food Products
    FOODS i i and Food Products Authentic & Trusted name since 1996 Premium Spices and Food Products FOODS Harsh Kesar Queen Milk Masala Used in Kesaria Milk, Lassi, Shrikhand, Rabdi, & various Indian Sweets Packing : 20g, 50g, 100g Box, 250g Jar & 4g Sachet Harsh Mewashree Thandai (Enriched with Dryfruits) Used in making Dryfruit Thandai, Thandai Kulfi, Thandai Shakes, Thandai Ice-Cream, Thandai Corn-Flakes & Ice-Cream Shakes Packing : 100g, 200g & 500g Jar 14, Marothia Bazar, INDORE 452 002 (MP) India s www.harshfoods.in Premium Spices and Food Products FOODS Harsh Indori Poha Instant Anytime, Anywhere Instant Poha blend of indian spices & ready in 10 min. with easy steps Packing : 200g & 65g Paper Bowl Harsh Ukala Instant Energy Drink Useful as Immunity Booster, Respiratory Tract Cleaner, Relief in Cough & Cold & Mood Elevator Packing : 20g & 50g, 10g Paper Glass, 30 Sachet Pack and 200g Jar 14, Marothia Bazar, INDORE 452 002 (MP) India s www.harshfoods.in Premium Spices and Food Products FOODS Harsh Chach (Raita) Masala Used in Chach (Mattha), Plain Curd, Curd Dishes like Namkeen Lassi, Dahi Vada, Raita, Bundi Raita, Fruit Raita, Aloo Dahi Chat, Dahi Papdi Chat, Dahi Kabab etc. Packing : 50g & 100g Harsh Noodles Masala used in Chinese Noodles, Chowmin, Chilli Paneer, Chinese Bhel, Veg. Manchurian, Soups, Fried Rice, Chinese Pulav, Veg. Finger, Gold Coin and Chinese Veg. & Non-Veg. Dishes. Packing : 50g & 100g 14, Marothia Bazar, INDORE 452 002 (MP) India s www.harshfoods.in Premium Spices and Food Products FOODS Harsh Pasta Masala Used in Pasta, Manchurian, Macaroni, Chinese, Veg. and Non-Veg. Dishes. Packing : 50g & 100g Harsh Panipuri Masala For making Fresh & Hygenic Homemade Panipuri's Pani Packing : 50g & 100g 14, Marothia Bazar, INDORE 452 002 (MP) India s www.harshfoods.in Premium Spices and Food Products FOODS Harsh Shahi Paneer Masala Used in Making Homemade Sahi Paneer Dish or other Paneer Preparations.
    [Show full text]