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Authentic Indo-Chinese & Indian Cuisine

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Authentic Indo-Chinese & Indian Cuisine PRE APPETISERS ORIENTAL VEGETARIAN STARTERS ORIENTAL NON VEGETARIAN STARTERS TANDOOR & GRILL POPPADUMS 1.50 CHOW CHU CAULIFLOWER (V) (G) 6.55 HAKKA FRIED CHICKEN 6.95 Crispy, battered florets of British boneless chicken tossed in a mix of ACHARI PANEER TIKKA (N) (D) 7.75 Indian cottage cheese kebab in a pickle cauliflower tossed with sliced chillies diced chillies, garlic & light soy sauce MASALA POPPADUMS 1.50 marinade flavoured with hot garlic & garnished with crispy noodles PLAIN OR SPICY PRAWN CRACKERS 2.50 MASALA PEANUTS (N) 2.95 CRISPY SALT ‘n’ PEPPER OKRA (V) 6.95 CHICKEN SPRING ROLL (G) 6.95 Crispy okra flash fried with red, Stir fried mix vegetables in a roll with chicken peppers & light soy sauce MALAI TIKKA (N) (D) 7.95 CHEESE MASALA PEANUTS (N) 3.25 green chillies & aromatic black pepper Bite sized chicken marinated with matured cheddar & cashew paste, grilled in tandoor SOUPS (CHOOSE VEG OR CHICKEN) KUNG PAO POTATO (G) (N) (V) 6.55 BOMBAY CHILLI CHICKEN DRY (G)(E)(F) 8.75 Chips tossed with spicy tomato British boneless chicken, tossed with HOT ‘n’ SOUR SOUP (G) (E) 4.95 sauce, garlic & cracked golden fried cashews Authentic Indo-Chinese & Indian Cuisine sliced onions, slit chillies, peppers & soy Hot with chilli oil ‘n’ sour with soy vinegar sauce CHICKEN TIKKA (D) 7.75 Chicken cubes marinated with choose from chicken or veg 248 Streatfield Rd, yoghurt & spices cooked in a tandoor MANCHOW SOUP (G) (E) 4.95 KUNG PAO VEG (G) (N) 6.55 Harrow HA3 9BY Flavoured with hot garlic & garnished with Crispy fritters of veg tossed in a Bombay CHICKEN LOLLIPOP (G) (C) 7.25 crispy noodles (veg or chicken) Style Szechuan sauce Succulent, slow fried pulled chicken wings dusted with chef’s spice mix MURGH HARIYALI TIKKA 8.25 @HakkaVillageHarrow Boneless chicken marinated in a super SWEET CORN SOUP (E) 4.95 flavourful and aromatic green spice paste Creamy American corn with salt and grilled to perfection! & sugar (veg or chicken) PLAIN MOGO (V) 6.25 Cassava flash fried @Hakka.Village SZECHUAN CHICKEN LOLLIPOP (G) (C) 7.95 Succulent, slow fried pulled chicken wings, tossed in a Szechuan sauce FISH TIKKA (F) 8.95 CHAT BAZAAR 0203 2352 060 Tilapia marinated in delicious spices and CHILLI GARLIC MOGO (V) 6.95 cooked in tandoor Cassava flash fried & tossed CHINESE BHEL (G) (E) 7.25 in a chilli garlic sauce www.hakkavillageharrow.com TAI PAI (G) A popular dish on the streets of Bombay, Any of the below tossed with green & red crispy noodles, shallots,pepper tossed in a [email protected] peppers tossed in a tangy & spicy sauce, spicy & tangy sauce a must try AMRITSARI FISH PAKODA (F) (G) 8.95 A discretionary service charge A lightly battered fish fry in spices with CHILLI GARLIC MUSHROOM (G) (V) 6.95 Indian flavours of garlic and ginger. PAPDI CHAT (G) (D) 6.25 Crispy battered button mushroom tossed of 10% will be added to the bill A cool & refreshing combination of crispy in our special spicy sauce Prices include VAT wheat shells, chickpeas topped with CHICKEN 8.55 FISH (F) 8.95 chilled yoghurt & chutneys JEERA CHICKEN WINGS (N) (D) 7.95 PRAWNS (SF) 12.25 Chicken wings tossed in a cumin SAMOSA CHAT (G) (N) 5.95 VEGETABLE MANCHURIAN DRY (G) (V) 7.25 based sauce Home made samosa crushed & A wonderful creation of matchstick veg topped with chilled yoghurt, chutneys & fritters tossed in a ginger, garlic, hot spices coriander sauce ACCOMPANIMENTS SALT ‘n’ PEPPER FISH (F) (G) 7.75 Lightly battered tilapia tossed with garlic, chilli & aromatic black pepper GILAFI SEEKH KEBAB 7.55 PUNJABI SAMOSA (G) (N) (V) 4.95 Prime lamb mince infused with spices & Served with tamarind chutney CUCUMBER RAITA (D) 2.75 herbs ,coated with caramelized mixed VEGETABLE SPRING ROLL (G) (V) 6.55 Chilled yoghurt and cucumber peppers & onions,delicate & juicy PANI PURI (G) (V) 5.25 stir fried mix vegetables in a roll Puffed flour & semolina crisps filled with with peppers & light soy sauce SZECHUAN FISH FILLET (G) (C) (F) 9.95 potatoes & chickpeas, served with Fresh tilapia fillet, tossed in a Bombay style spiced chilled water LACCHA PYAAZ AND GREEN CHILLIES 2.45 popular Szechuan sauce Sliced onions and green chillies LAMB CHOPS 9.95 DAHI PURI (D) (G) 5.95 Tender lamb chops prepared in ginger, garlic, PEPPER CHILLI PANEER (G) (D) 7.25 chilli and yoghurt, cooked in the tandoor Crispy mini shells stuffed with potatoes, Cottage cheese combined with yoghurt and special chutney topped with finely diced shallots, garlic, GREEN SALAD (V) 2.95 CRISPY PEPPER GARLIC PRAWNS (S) (SF) 11.95 nylon noodles green chillies & ground white pepper Chopped onions, tomatoes, Crispy prawns tossed with burnt green chillies and coriander garlic & crushed black pepper TANDOORI CHICKEN HALF 6.95 FULL 10.95 A firm favourite of Indian cuisine, tandoori chicken on the bone, you can TAI PAI PANEER / TOFU / SOYA (G) (V) 8.55 enjoy it half or full. Any of the below tossed with green CHOW CHU CALAMARI (G) (F) 8.25 & red peppers tossed in a tangy & Crispy, battered florets of spicy sauce, a must try calamari tossed with sliced chillies NON-VEG PLATTER (G) (D) (N) 18.95 A selection of grills & starters, gilafi seekh, malai tikka, machi sarson, lamb chop & hara masala tikka HOT HOTTER Allergy information (G) Contains Gluten (C) Contains Celery (N) Contains Nuts (D) Contains Dairy (E) Contains Egg (F) Contains Fish (SF) Contains Shell fish Note: Some of our dishes may contain traces of nuts please ask your server for more information. Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment which includes these ingredients. We will do our best to isolate these ingredients, please tell the waiter of your requirements. ORIENTAL MAIN COURSE RICE I NOODLES INDIAN MAIN COURSE STEAMED RICE (V) 3.45 VEGETARIAN VEGETARIAN NON VEGETARIAN JEERA RICE (V) 3.95 VEGETARIAN MANCHURIAN 7.95 EGG FRIED RICE 6.25 KAJU CURRY (N) 8.95 BUTTER CHICKEN (D) (N) 9.95 A wonderful creation of matchstick veg Whole jumbo cashew nuts and tomato Authentic butter chicken cooked Bombay fritters tossed in a ginger, garlic, VEGETABLE FRIED RICE (V) 6.25 based gravy style, where you shred the tandoori chicken coriander sauce BURNT GINGER RICE (V) 6.25 and simmer it in a tomato and cream CHEESE BUTTER MASALA (D) 8.95 based gravy, flavoured with dried CAULIFLOWER MANCHURIAN (V) 8.25 SINGAPORE FRIED RICE 6.45 Cubes of cheese in a tomato fenugreek leaves Cauliflower floretts tossed in a ginger, garlic, SZECHUAN FRIED RICE 6.45 onion sauce coriander sauce TRIPLE SZECHUAN RICE (G) (C) KARAHI CHICKEN (D) 8.95 A combination of noodles and rice cooked with PANEER MAKHANI (N) (D) 8.25 A punjab special, chicken cubes, PANEER MANCHURIAN (G) 8.25 vegetables in a Szechauan sauce, served with cooked in a tomato onion gravy and crushed A wonderful Indian creation of cottage Cottage cheese cooked in a tomato and fried noodles and Szechauan gravy coriander seeds cheese cooked in a ginger, minced garlic, fresh DESSERTS cream based gravy, flavoured with dried coriander sauce VEG 11.95 fenugreek leaves CHICKEN 12.95 GULAB JAMUN (G) (N) (D) 4.45 CHICKEN TIKKA MASALA (N) (D) 9.45 PANEER SZECHUAN (G)(D)(C) 8.25 MANCHURIAN RICE (V) Tandoor-grilled chicken in tomato-onion A wonderful Indian creation of your choice (below) SAAG PANEER (D) 8.25 Fried batons of cottage cheese and peas ANGOORI RASMALAI (G) (N) (D) 4.95 A flavourful preparation of cottage sauce & dried fenugreek leaves cooked in a ginger, minced garlic,fresh coriander in a red hot Szechuan sauce cheese with fresh spinach puree, sauce WARM CHOCOLATE PUDDING (D,N,G) 5.95 fenugreek and coriander VEG 10.45 STICKY TOFFEE PUDDING (G) 5.75 METHI CHICKEN (N) (D) 8.95 OKRA POTATO DRY RED CHILLI (V) 8.25 CHICKEN 10.95 Chicken cubes cooked with Crispy okra and potato fingers tossed in SELECTION OF ICE CREAM 2 Scoops (G) PANEER JALFREZI (N) (D) 8.25 fresh fenugreek leaves, ginger & mixed red chilli and sweet sauce AMERICAN CHOP SUEY (G) (E) A must have on every Chinese menu in Mumbai Cottage cheese cooked with tomatoes, spices VANILLA I CHOCOLATE I STRAWBERRY 4.25 sweet ‘n’ sour chicken/veg on a bed of fried noodles peppers and onions and fried egg on top Bombay style! SEA FOOD SELECTION OF KULFI (N) (D) DESI CHICKEN (D) 9.45 VEG 10.25 CHICKEN 11.25 MALAI I PISTACHIO I MANGO 4.75 NARGISI MALAI KOFTE (N) (D) 8.25 A Kenyan house hold preparation MANCHURIAN (G)(SF)(C)(F) A kofta fit for royals, vegetable paneer of baby chicken cooked off the bone, A wonderful Indian creation of fritters SZECHUAN CHOP SUEY (G) (E) balls simmered in creamy nutty gravy simmered gently in lightly spiced gravy tossed in a ginger, garlic, coriander sauce Twisted version of American Chop Suey created POINT YOUR PHONE CAMERA by our chef. Shredded chicken/veg in Szechuan spicy HERE &... FISH 9.95 sauce on the bed of crispy noodles with a fried egg CHANA MASALA 7.55 CHICKEN KORMA (N) 8.95 PRAWN 11.95 Bombay style! Chick peas cooked in a thick Tender pieces of chicken slow cooked VEG 10.95 typical Punjabi sauce of mango powder in a thick cashew-nut gravy rich and SZECHUAN (G)(SF)(C)(F) CHICKEN 11.95 and red chillies aromatic Cooked in a Szechuan sauce prepared with Celery & crushed red chilli SPECIAL NOODLES BAIGAN KA BHARTA (D) 8.25 GOAN FISH CURRY (N) (F) 9.95 FISH 9.95 Smoked aubergine mashed A classic from coasts of Goa, tilapia PRAWN 11.95 VEGETABLE HAKKA NOODLES (G) (E) 7.95 with cumin, chilli and coriander fish cooked with coconut milk, chillies leaves and turmeric.
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