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Redefined Indian Cusine Redefined Indian Cusine 1610 Route 130, North Brunswick NJ - 08902 732-305-6300 Email: [email protected] www.bhognj.com | Fb.com/bhognj Lunch Hours: Mon-Fri: 11.30 AM - 2.30 PM Sat & Sun: 11.30AM - 3.00PM Dinner hours: Sun-Thur: 5.00PM - 10:00PM Fri-Sat: 5.00PM - 10.30PM Lunch buffet served 7 days a week Our Dinners are ala carte For Catering Needs Please Call 732-305-6300 / 601-316-4456 SOUPS/SHORBA Crispy Corn Chili Pepper – 11 Drums of Heaven (Chkn lollipo Mulligatawny Soup - 5 p-13 Pepper Garlic Fish/Shrimp – Tomato Saffron Shorba - 5 14/16 Apollo Fish – 1 Manchow Soup Veg/Chkn - 5/6 4 Hot and Sour Veg/Chkn - 5/6 Sweet Corn Soup Veg/Chkn - 5/6 CHILI (WET OR DRY) Paneer/Gobi/Broccoli/Mushroom HAKKA/CHILI GARLIC NOODLES Dry - 12 Veg/Egg/Chkn/Shrimp – 12 / 12 / 13 / 14 Wet –13 Chkn/Fish/Shrimp AMERICAN CHOP SUEY Dry 12/14/16 Veg/Chkn – 1 3/14 Wet 14/15/16 STARTERS (INDIAN) MANCHURIAN (WET OR DRY) Alu TikkiCholey – 8 Paneer/Gobi/Broccoli/Mushroom Samosa Choley – 8 Dry - 12 BhelPuri - 8 Wet – 13 Pakora – 8 Chkn/Fish/Shrimp Mixed/Paneer/Onion/Chili Cheese Dry 12 / 14 / 16 Guntur MirchiBajji - 10 Wet 14 / 15/ 16 Cut Mirchi – 8 Aloo Bonda - 8 SZECHWAN (WET OR DRY) Samosa (Veg/Lamb)-5/6 Paneer/Gobi/Broccoli/Mushroom Peanut Masala – 8 Dry - 12 Assorted Chkn Kababs (4pc) – 13 Wet – 13 Jeedipappu Kodi Pakodi – 13 Chkn/Fish/Shrimp MirapakayaKodi–14 Dry 12 / 14 / 16 KheemaMutti– 13 Wet 14 / 15 / 16 Machi Amritsari/ChepaVepudu – 14 Tawa Fish – 14 65 Goat Sukka– 16 Paneer/Gobi – 12 Chkn/Fish/Shrimp – 13 / 15 / 16 THAI CURRY (Red or Green) Veg/Chkn/Shrimp – 13 / 14 / 16 SZECHWAN/PINEAPPLE FRIED RICE Veg/Egg/Chkn/Shrimp – 12 / 12 / 13 / 14 CHINESE SARTERS Veg Spring Rolls – 8 Lasoni Gobi - 11 TRIPLE SZECHWAN FRIED RICE Veg/ KADAI Egg/Chkn/Shrimp – 13 / 13/14/ 15 Chkn/Goat/Lamb – 14 / 16 / 16 Fish/Shrimp – 16 CHILI GARLIC FRIED RICE Veg/Egg/Chkn/Shrimp – 12 / 12 / 13 / 14 SHAHI KORMA Chkn/Goat/Lamb – 14 / 16 / 16 MANCHURIAN FRIED RICE Fish/Shrimp – 16 Veg/Egg/Chkn/Shrimp – 12 / 12 / 13 / 14 TIKKA MASALA THAI FRIED RICE Chkn/Goat/Lamb – 14/ 16/ 16 Veg/Egg/Chkn – 12 / 12 / 13 Fish/Shrimp – 16 TANDOOR PALAK Chicken Malai Kabab (mild) – 14 Chkn/Goat/Lamb/Shrimp – 14 / 16 /16 /16 Chicken Soola – 14 Chicken Motia Kabab – 14 VINDALOO Chicken Hariyali Kabab - 14 Chkn/Goat/Lamb/Shrimp – 14 / 16 / 16 / 17 Tangdi Kabab (Chkn Drum Sticks) –15 Tandoori Chicken (Half/Full) – 14/20 GOAN CURRY Seekh Kabab – 16 Salmon/Shrimp - 16 Lamb Chops (4 Pcs) – 22 NORTH INDIAN VEG ENTRÉES SalmonTikka–18 Paneer Makhni/Paneer Tikka Masala – 13 Tandoori Jhinga (Shrimp) –20 Kadai Paneer/Kadai Vegetables – 13/12 Tandoori Pomfret – 20 Malai Kofta/Shahi Paneer – 13 Paneer Tikka – 14 Palak Paneer/Palak Chana – 13/12 Tandoori Vegetables – 14 MethiMalai Mutter/Mutter Paneer – 13 Tandoori Mix Grill – 22 Shaam Savera - 13 (3 pc chkn, lambchop, fish, shrimp) Paneer Burji – 14 NORTH INDIAN NON-VEG ENTRÉES Bhindi Masala/Aloo Gobi– 13 Bhuna Chkn/Goat – 13 / 16 Baingan Bartha – 14 Veg Jelfrezi -13 KASHMIRI ROGAN JOSH Chana Masala– 13 Goat/Lamb -16 AluMethi -13 DaalTadka/DaalMakhni – 12 MAKHNI (BUTTER) Navaratan Korma – 13 Chkn - 14 SOUTH INDIAN NON-VEGENTRÉES HYDERABAD SPECIALS Southern Spice Chkn/Goat – 14 / 16 Keema Mutti (8 pcs) - 16 Masala Roast Chkn/Goat –15 / 16 Haleem - 18 Veinchina Mamsam (Goat or Lamb) – 18 Veg Dalcha - 13 Kodi Vepudu – 15 Goat Dalcha - 16 Royya Vepudu – 18 Chepala Pulusu - 16 HYDERABADI DUM BIRYANI Vegetable/Egg – 1 Chettinad Chkn/Goat – 14 / 16 3 Chicken -1 Gongura Chkn/Goat/Shrimp – 14 / 16 / 16 4 Paneer - 1 Kheema Khagina/Curry – 16 4 Boneless Chicken 65 – 15 SOUTH INDIAN VEG ENTRÉES Goat – 16 Pappu(Tomato/Palakura/Gongura) – 12 Lamb/Fish/Shrimp – 16 BendakayaVepudu/Pulusu – 13 ULAVACHARU BIRYANI GuttiVankaya/Bagara Baingan -13 Vegetable/Egg –1 Masala Roast Paneer – 14 Chicken -14 Veg Chettinad - 13 Goat -16 KOTHU PAROTA Lamb/Fish/Shrimp – 16 Veg/Egg/Chkn/Goat – 12 / 12 / 13 / 14 Kodi Vepudu - 15 Royya Vepudu – 18 EGG Venchina Mamsam – 18 Anda Burji/Curry/Omelette – 12 PULAV Guddu Pulusu/Anda Khagina – 13 Chkn/Vegetable/Egg - 14/ 13/ 13 SOUTH INDIAN TIFFINS Paneer – 14 Idli / Vada – 8 Kodi Vepudu – 15 Venchina Mamsam - 18 DOSAS Royya Vepudu -18 Plain/Masala/Mysore/Onion –8 / 12 / 12 / 12 Paneer/Chili Cheese – 12 Deccan Style – 12 Schezwan /Manchurian/Gongura – 12 Egg/Chkn Curry/Goat Curry – 13/ 14 / 16 BREAD DESSERTS Naan (Plain/Butter) – 3 Gulab Jamun (2 pc) - 6 Onion/Garlic/Sesame – 4 Kesari Kheer - 6 Chili/RoseMary – 4 Gulam Jamun with Vanilla Ice-Cream- 6 Roti/LachhaParata– 3/5 Gajar Jamun Sopapilla – 10 Paneer/AluParata – 5/5 Papdi,Carrot Pudding, Gulab Jamun Cup & Kulfi Khubani Trifle – Poori/Batura - 5 8 Assorted Halwa (Louki/Moong/Gajar) – 10 PaneerKulcha/PeshawariNaan – 5/5 Made from various kinds of fruits, veggies, grains, nuts, lentils Chicken Tikka Naan/Kheema Naan – 5/5 Marble Cake Halwa with Rabdi – 10 Delicately layered halva, marble cake, rabdi, nuts, fresh fruit juice BEVERAGES Kulfi (Mango, Pista & Falooda) – 8 Dense frozen dessert made of milk, almonds, pistachios and flavored Coke/Diet Coke/Sprite/RedBull – 2 with cardamom Lassi (Mango/Salt/Sweet) – 4 Double Ka Meeta (2 pc) – 8 Fresh Lime Soda (Salt/Sweet) – 3 Bread pudding soaked in hot milk, nuts, saffron, cardamom Rasmalai – Masala Chai/Coffee - 3 6 Nizami – Ala – Kulfi – Sparkling Water/Aqua Panna – 4 6 Bread pudding Kulfi &pootharekulu Gulab Jamun Crème Brulee (2 pc) – 6 Pan Filos (2 pc) – 5 After Mints Malai Flower Pot – 8.
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