Sofitel Legend Santa Clara Weddings CONTENTS

I. Introduction Video

II. Cartagena: The Wedding Destination Destination Weddings Get to Know Cartagena

III. The Hotel Sofitel Legend Santa Clara

IV. Santa Clara Weddings Moments Spaces Banquets

V. Services Accommodation Wedding Night So SPA

VI. Providers

VII. Contact us INTRODUCTION

A Dream Come True

wedding is so much more is why planning this kind of event A than just a big event, it is the goes well beyond a simple business first day of the rest of the lives of transaction. In my case, I have had a couple; it should be something the honor and privilege of organi- beautiful and magical. In my many zing weddings for numerous cou- years of experience organizing ples, each of which have become weddings, I have learnt that each part of my family – and I’m proud one is made up of thousands of to say that I have become part of crucial pieces and, like a puzzle, theirs. every piece needs to be in the ri- At the Sofitel Legend Santa ght place for everything to come Clara we understand that every together. But the most important wedding is a new world to be dis- thing I have come to learn is that covered, and so it is our mission to the most significant pieces of the ensure your special day is unique puzzle are people’s feelings; which and unforgettable.

Juan Pablo Estrada Luxury Wedding Hotelier

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VIDEO IN HIGH-RESOLUTION HERE

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Cartagena: The Wedding Destination

he magic of the tropics and with a wedding that is absolutely T the Caribbean intertwine unique and incomparable. with the legends and romanticism Cartagena is right up there with of Cartagena’s colonial history, some of the most appealing we- coming together to create a city dding destinations in the world, that oozes enchantment. Narrow rightfully earning its place in the cobblestone streets, colorful bou- weddings and events market – a gainvillea-clad balconies and ma- fact which is reflected in the recog- jestic centuries-old architecture nition it has gained in numerous attract more and more couples renowned travel and tourism pu- from around the world, who choo- blications. It truly is a magical city se this magical setting as the place that offers couples an unforgettable to make their dreams come true, experience, whatever your desires.

Carmen Otero de Millán Marketing and Sales Director

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What is a ‘destination wedding’? wedding which takes place at a travel destination away A from where the bride, groom, and majority of their guests live. It usually includes more than just a ceremony, with an iti- nerary of several days in order to allow guests to make the most of the trip and the destination.

Why choose a destination wedding? t offers the unique opportunity to fuse the wedding with the I honeymoon, allowing you to discover new cultures and exo- tic destinations. What’s more, it allows you to spend plenty of quality time with loved ones and close friends.

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Get to Know Cartagena

eclared a World Heritage Site by UNESCO, Cartagena de Indias D is justifiably known as one of the most beautiful, fascinating and magical cities in South America. This spectacular destination offers all types of plans in an unforgettable setting.

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 7 / 38 ENJOY YOURSELF TROPICAL PARADISE Immerse yourself in the Swim with multi-colored fish Colombian Caribbean’s best in the crystalline waters of the nightlife, with a plethora of great Rosario Islands, enjoy the wonders clubs, cafés, bars and top quality of a tropical paradise with family international restaurants. and friends and let all of your worries disappear. This is the ideal place to start your new life as a married couple.

LA HEROICA GETTING BACK TO You are guaranteed a YOUR ROOTS truly magnificent experience Cartagena is the door to Colombia. getting to know Cartagena’s ever- If you are Colombian and have surprising beauty and history gone to live abroad, getting ma- encapsulated in its churches, rried in Cartagena is the ideal way plazas, city walls, convents and for you to get back in touch with colonial houses. your roots and give your guests a little taste of your culture and your essence.

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Sofitel Legend Santa Clara

riginally built in 1621 as a modern comforts. All of its 123 O convent, the Sofitel Legend guestrooms (which include 20 Santa Clara is an emblematic suites) boast a privileged view, be part of Cartagena’s vibrantly bea- it of the sea, the walled city, the ting heart, the historic center. hotel’s large swimming pool or its Transformed into a luxurious beautiful hidden gardens. The- hotel in 1995, it boasts a unique re is also gourmet cuisine of the style, combining the best of local highest international standards, history and hospitality with the a world-renowned spa, plenty of art of French savoir-faire. facilities and technology for hos- The stunning hotel brings to- ting events, conventions and we- gether colonial architecture and ddings and, of course, an excep- the style of La Republique with tional level of service.

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Santa Clara Weddings

our wedding is the big event destination in which all wishes can Y and perhaps the most com- be granted given its history, tradi- plex and detailed occasion that you tion, legends, and that pure magic will ever have to plan. It reflects when the sun sets over the Carib- the personality of a couple which is bean Sea. why it is key to transform this into Sofitel Legend Santa Clara is an absolutely unique experience. by far the best choice in the city to The bridal couple, event planners make your wedding dreams beco- and artists all develop a project to- me reality, not just because of the gether which starts with the selec- beautiful spaces and settings but tion of a theme and – through the also because of the highly-profes- decoration, music, details and the sional and well-trained team that menu – create a true love story ba- help to broaden the options and sed on the couple’s deepest desires. completely personalize the most Cartagena is definitely the perfect important day of your life.

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Pre-Wedding Dinner

he night before your wedding is a great opportunity to T make the most of our services with an intimate evening for your loved ones. You can host the traditional rehearsal dinner in our fifth floor colonial hall. How about an elegant picnic under the stars, allowing you to marvel at the splendor of the city, with its unique panorama that contrasts history with modernity, all with the mesmerizing backdrop of the Caribbean Sea.

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Ceremony

his is, without doubt, one of the most important moments T for the bride and groom. The Sofitel Legend Santa Clara offers options for all tastes and needs: two terraces with views of the stunning Caribbean Sea, a covered colonial hall and our Gran Salón Santa Clara, as well as five banquet rooms, which have seen a number of intimate and special ceremonies, such as the beautiful Japanese Tea Ritual. There are many options for those who prefer not to get married in a religious ceremony.

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Cocktail Reception

artagena is a magical city and, on your wedding day, you C should make the most of this magic to create memories that will last a lifetime. After the ceremony is the ideal moment for the bride and groom to have their photos taken on the histo- ric center’s unique streets, while their guests enjoy a refreshing cocktail and some canapés on one of our terraces with the beau- tiful backdrop of the sun setting over the sea.

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Reception

he event that everyone has been waiting for: a dinner in T Sofitel’s trademark style. You and your guests will have the privilege of spending a unique, legendary and unforgettable evening in one of the convent’s historic rooms. We will welcome your guests in the Gran Salón Santa Clara, for a fantastic ce- lebration of love and unity. Capture unforgettable moments in your dream photographs that will forever take you back to the joy of your special night.

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Gran Salón Santa Clara

egendary, charismatic and awe-inspiring, this 17th century L setting, which started out as the chapel of the cloister of the Order of Saint Clare, will enchant you with its charm, simplicity and beauty. It transports visitors to a bygone era, while also offering a refined, sophisticated modern-day atmosphere. Those who attend recep- tions here are guaranteed an unforgettable experience, regardless of the kind and size of ceremony – the space boasts a capacity of up to 200 guests and is open until 3am. This surely is one of the coun- try’s most exclusive venues.

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 17 / 38 SO SPA TERRACE FIFTH FLOOR HALL This is the venue par excellence Picture a rehearsal dinner for your welcome cocktail. under the gaze of the stars Offering spectacular ocean views with your nearest and dearest. and a large swimming pool, this An intimate, airy space which comfortable space is the ideal is the ideal setting to prepare for setting for your guests to mingle your big day. before the reception. It’s also possible to host ceremonies here.

THIRD FLOOR HALL FIFTH FLOOR TERRACE An intimate, covered space from What better way to join your which guests can enjoy the best lives together in front of friends of the stunning gardens and and family than with the most colonial architecture of the hotel. stunning view of the sunset? Ideal for civil and symbolic ceremonies.

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Banquets

ur aim is to guarantee the complete satisfaction of our clients, Owhich is why we offer a complimentary taster menu before the event. This gives you the opportunity to discuss and analyze all the finer details of the chosen menu with us, from taste to color and texture. Together we will decide upon the perfect cuisine for your big day.

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 19 / 38 Flavors of the World Abbess Golden Menu (Select one option per category) (Select one option per category) (Select one option per category)

COLD STARTERS AMUSE-BOUCHE COLD STARTERS • Prawn salad with mint and • Chicken stuffed with mush- • Scallop with pumpkin and • Beef carpaccio, parmesan • Roasted rack of lamb with a mango rooms, oven-baked local vanilla cheese and a truffle vinaigrette puff pastry of roasted vegeta- Gala Menus • Tartare of fresh smoked salmon pumpkin tian with spinach, • Crab cannelloni with avocado bles and lemon comfit, green (Served at the table) with an avocado cream and an almond and semi- STARTERS and tomato asparagus and rosemary sauce • Carpaccio of snook and octo- dried tomato chimichurri • Peruvian-style corvina and • Lobster and prawn ceviche pus with tomato confit and an • Fish casserole with lobster prawn ceviche DESSERTS Asian salad bouquet and coconut rice • Barú crab salad HOT STARTERS • Pineapple and pistachio cake • Tuna served with a seaweed • Santa Clara Opera HOT STARTERS DESSERTS MAIN DISH salad and bell pepper coulis • Pear and spice parfait • Vegetable quiche with grilled • Fine puff pastry with fresh • Roasted lobster with vegeta- • Ratatouille puff pastry with • Fruits of the forest savarin portobello mushrooms and fruit and vanilla cream bles and a beurre blanc sauce tapenade, a parmesan crisp • Fine puff pastry with fruit pesto • Chocolate Mojito (mojito • Roasted lamb with a potato and tomato jam • Chicken, raisin and plum cake with chocolate, mint-rum and bacon terrine, plum-port • Mushroom ravioli with a puree pastilla, with a fresh biscuit, lemon jelly) puree and sautéed asparagus creamy herb sauce salad bouquet • Passion babà with truffle sauce • Sautéed scallops with endive • Fruits of the forest clafoutis SORBETS and apples roasted with a hint • Mango Passion (spheres of PRE-DESSERT • Uchuva and aged rum of vanilla mango mousse with a passion • Mango medley and flor de sal • Passion fruit and gin fruit glaze, set on a bed of salted chocolate • Lime and vodka SORBETS chocolate) • Corozo and champagne • Lime and basil DESSERTS • Pineapple and mint • Praline Supreme (cream of MAIN DISHES • Mango and ginger caramelized almonds, caramel • Snook fillet with creamed yam, • Lulo and rosemary cake with a citrusy lime hint) grilled palm heats, julienne ve- • Fruits of the forest dégustation getables and a saffron bisque MAIN DISHES (fruits of the forest cream, • Prawns sautéed with fine • Red snapper filet with an assor- jelly, mousse, crunch, flan and herbs, a yucca croquette and ted grains, orange and candied a 75% cacao cake) tamarillo chutney artichokes couscous • Grilled salmon with a pea and • Peruvian-style tuna causa of potato causa, and green sauce potato and vegetables with • Duck magret with caramelized sautéed asparagus and rocoto pears, criolla potato puree, peppers and honey and pink pepper- • Beef loin with a mix of potatoes corn sauce and sautéed vegetables, accom- panied by a mustard sauce

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COLD COLD • Marinated squid ACCOMPANIMENTS • Cucumber-melon soup • Lettuce with a selection of • White bean casserole with • Avocado and crab salad shot ACCOMPANIMENTS dressings and condiments sun-dried tomatoes and thyme • Assorted grains, quinoa, maize • Plantain Buffets • Galician-style octopus salad • Roasted tomatoes with herbs and rosemary bell pepper • Roasted criolla potatoes with aioli • Potatoes à la alioli salad • Coconut rice • Quinoa, palm heart and • Ratatouille • Mixed ceviche of shrimp and • Variety of sautéed vegetables courgette salad octopus with tomatoes and with butter • Tomato, mozzarella and pesto DESSERTS cilantro salad • Blondie (pineapple-banana • Mackerel ceviche DESSERTS • Mussel salad biscuit with white chocolate • Lettuce with a selection of • Enyucado (cassava cake) • Salade Niçoise cream) dressings • Plantain with a light take on • Spinach and cheese quiche • Opera • Assortment of garnishes and the local sour cream, suero • Assortment of garnishes and • Coffeecrème brûlée with dressings • Strawberry merengue dressings chocolate • Coconut rice pudding with • Potato and bell pepper • Blackberry and soursop choux LA BOULANGERIE cream of mango pods Spanish tortilla pastry • Tomato focaccia • Exotic flavors (coconut cake, • Apple pie • Baguette and mango, passion fruit and LA BOULANGERIE • Mint cake with strawberry • Anchovy bread banana creams) • Tomato focaccia cream • Onion bread • Baguette • Gulupa fruit cheesecake • Anchovy bread FISH • Onion bread (Select one) • Seafood casserole FISH • Snook fillet in olive oil with (Select one) sweet chili sauce • Fillet of snook à la meunière, lime and capers MEAT • Paella-style rice with fish and (Select two) seafood • Pork sirloin in orange sauce and pink peppercorns MEAT • Traditional posta negra • Provençe-style chicken cartagenera fricassee • Free-range chicken breast • Pork loin with rosemary and with smoky bacon a honey-mustard sauce

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COLD COLD FRENCH DESSERTS • Salmorejo • Cheesy meat and vegetable • Green pea gazpacho • Pineapple and pistachio cake • Thai-style vegetables and lasagna • Seafood ceviche in coconut • Santa Clara Opera prawns • Roasted leg of lamb with garlic • Prawn ceviche • Mango éclair Buffets • Fish ceviche in lime and and rosemary • Avocado and lobster salad • Flavor sabers passion fruit • Marinated squid causa • Tzatziki salad with shrimp and ACCOMPANIMENTS • Smoked salmon and cream COLOMBIAN DESSERTS mint • Wild rice cheese • Enyucado (cassava cake) • Exotic chicken and ginger • Truffle polenta • Assortment of lettuce and • Plantain with a light take on salad • Sautéed vegetables dressings the local sour cream, suero • Selection of makis • Platter of cold cuts and • Strawberry merengue • Ham and cheese quiche DESSERTS cheeses • Coconut rice pudding with • Samosas and assortment of • Variety of macaroons cream of mango pods chutneys • Fruits of the forest mini- LA BOULANGERIE • Coconut pie • Hummus and mutabal, served tartlet • Baguette with maize tortillas • Moist, frosted chocolate cake • Brioche • Cheese platter • Cheesecake with white • Multigrain bread • Assortment of pickles chocolate • Pandebono • Lettuce with a selection of • Choux pastry à la passion dressings and condiments • Opera of cakes FISH • Pistachio éclair • Snook fillet in a ‘virgin’ sauce LA BOULANGERIE • Corvina with saffron mussels • Focaccia • Baguette MEAT • Pandebono • Prime beef loin in mushroom • Olive ciabatta sauce • Roasted pork loin with FISH almonds and plums (Select one) • Snapper fillet with criolla VEGETARIAN potatoes, onion and cilantro • Penne pasta with three • Bouillabaisse different sauces • Seafood paella ACCOMPANIMENTS MEAT • Criolla potatoes roasted with (Select two) rosemary • Chicken curry • Variety of sautéed vegetables • Arroz verde

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COLD • Fried cheese sticks • Marinated squid • Meat empanadas • Shrimp and mango ceviche • Cheese empanadas • Snook ceviche in coconut milk • Sautéed prawns with coconut Hors D’Oeuvres • Vegetarian ceviche sauce • Mixed ceviche • Mini egg arepas • Plantain and yucca crisps • Mini meat carimañolas • Strawberry and cachaça • Mini cheese carimañolas cocktail • Mini cheeseburger • Lobster and avocado cup • Mini kibbe • Galician-style octopus salad • Spinach and bacon quiche • Smoked salmon roll filled with • Leek and cheese quiche cream cheese • Quiche Lorraine • Salmorejo • Selection of makis DESSERTS • Tuna tartare with horseradish • Rice pudding • Pumpkin crème brûlée and • Hazelnut truffles cream cheese • Blackberry clafoutis • Pandebono filled with the • Vanilla crème brûlée local-style sour cream, suero • Pistachio choux pastry costeño • Caramel cake à la flor de sal • Lemon curd tart HOT • Chocolate cake • Shrimp skewer covered in • Cheesecake coconut • Coconut pie • Bacon and prawn skewer • Blackberry crostata • Steak skewer with roasted • Opera bell pepper • Mint and lime sponge cake • Chicken skewer with satay • Piña colada tartlet sauce • Chocolate flan • Beef skewer with teriyaki sauce • Squid bathed in sweet and sour sauce • Garlic shrimp • Ham croquettes • Marinated fish, diced

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 23 / 38 CEVICHES • Accompaniments: served • Prawns PÂTISSERIE FRANÇAISE (choose six) with pickles, capers, pickled • Lobster • Santa Clara Opera • Shrimp and avocado pearl onions, Santa Clara • Accompaniments: selection • Bavarois • Peruvian-style corvina radishes, olives, lemongrass of garnishes (candied criolla • Mint éclairs • Snook in coconut milk mayonnaise, aromatic oils potatoes, rice pilaf, Pro- • Mango sable Specialized • Mixed and tartar sauce vençe-style tomatoes) and • Vanilla flan • Passion fruit mackerel a selection of sauces: chimi- • Octopus in Creole sauce SUSHI AND SASHIMI churri, tartar sauce, béarnaise COLOMBIAN BAKERY Stations • Vegetarian (select five options, nine pieces per person) sauce, Dijon mustard sauce • Coconut pie • Shrimp cocktail • California maki and red wine sauce • Soursop cheesecake • Kumara maki • Traditional sweets SALAD BAR • Avocado maki COLD CUTS STATION • Coconut rice pudding • Assortment of mixed salads, • Veggie roll • Sliced Spanish jamón serrano lettuce, vegetables, dressings • Salmon sashimi • Roast beef FRUIT STATION and condiments • Grouper sashimi • Home-smoked pork loin (cut, candied, or juiced) • Accompaniments: served with • Spanish salchichón • Watermelon SEAFOOD wasabi mayonnaise, soy sauce • Jamón serrano terrine • Melon • Fish ceviche and pickled ginger • Pork terrine, served en croûte • Pineapple • Shrimp cocktail • Accompaniments: served • Papaya • Carpaccio of octopus with CARTAGENA STATION with pickles, capers, pickled • Mango green sauce • Meat carimañolas pearl onions, Santa Clara • Blueberry shot • Smoked salmon • Cheese carimañolas radishes, olives, French Dijon • Candied tamarillo • Carpaccio of snook with lime • Mini egg arepa mustard sauce and whole • Strawberries with wine • Tuna marinated in soy sauce • Shot of smoked cheese from grain mustard • Curuba and ginger, diced the coastal region • Fruit salad • Assortment of fish and sea- • Plantain chips and dip CHEESE STATION food ceviches, carpaccios and • Pork loin in cartagenera sauce • Camembert tartares and black coconut rice • Semicoto • Plantain • Manchego CARPACCIOS AND TARTARES • Accompaniments: served with • Tilsit • Beef carpaccio with mustard cheese from the region and • Local cheese from the coastal dressing ogao sauce region • Carpaccio of grouper with • Smoked idiazabal lime GRILL STATION • Blue cheese • Smoked salmon carpaccio • Top beef loin • Accompaniments: this selec- with herbs • Lamb tion of domestic and imported • Tuna tartare with soy sauce • Marinated chicken supreme cheeses is served with a varie- and ginger • Home-smoked bacon ty of bread and dried fruit • Fruit and vegetable tartare • Argentine chorizo • Sausages

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 24 / 38 DRINKS • Tartare of home-smoked FRUIT STATION • Mimosas salmon • Mini fruit salad shots • Champagne • Decorated platters of cut fruit • Fruit Punch CHEESE PLATTER • Lemonade • Includes up to five varie- DESSERTS Santa Clara • Soft Drinks ties of cheeses selected by • Macaroons the chef, accompanied by • Mini coffee crème brûlée BREAD dried fruit, chutneys and an • Opera Brunch • Bread Option 1: mini crois- assortment of bread (laboss, • Mango delight sants, mini pain au chocolat, grissinis, fruit and nut bread) • Fruits of the forest tart mini brioche, banana bread, • Chocolate cake with a syrup mini cupcakes SALAD BAR of spices • Bread Option 2: assortment • Antipasto della casa • Pistachio cake of mini cheese, corn and seed • Roasted aubergines with breads, as well as baguette parmesan • Bread Option 3: homemade • Assortment of lettuce and butter and preservative-free salads jams • Red wine mushrooms • Bread Option 4: bottomless • Orzo salad breadbaskets on the dining • Assortment of pickles, sauces tables and condiments

COLD CUTS HOT FOOD STATION • Spanish jamón serrano • Spinach and goat cheese qui- • Artisanal sweet ham che and/or quiche Lorraine, • Roast beef cut into large and small slices • Assortment of pickles • Traditional posta cartagenera • Sauces: roasted apple, plum and plantain puree, and tamarind sauce • Chicken fingers covered in coconut FISH AND SEAFOOD PLATTER • Mediterranean-style snook ( Select four) fillet • Crab claws with passion fruit • Garnishes: grilled vegetables, vinaigrette criolla potatoes sautéed with • Shrimp cocktail in a cartage- garlic and rosemary nera red sauce • Peruvian-style fish ceviche SAVORY CREPE STATION • Cup of crab, avocado and • With ham, mushrooms, marinated cherry tomato cheese, béchamel sauce, etc. • Pyramid of marinated prawns

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You will receive a special price for your event. Set an exact amount for the party and, should it run out and subject to availability, the ho- Drinks tel will provide more at the same price.

DRINKS AVAILABLE • Soft drinks • Rum & Aguardiente • Whisky • Vodka & Gin • Beer • Wine • Cocktails

Corkage

A payment which allows the client to bring their own alcoholic beve- rages before and during the event. This includes mixers for cocktails, as well as mint and lemon for mo- jitos, among others (it does not in- clude soft drinks for the service).

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Accommodation

nspired by the best in French who will be specially assigned to I design, our stylish rooms boast take care of their every need. stunning architectural touches and techniques from the Republican pe- We have 123 rooms, including 20 riod in Colombia, which go hand in colonial suites and 3 iconic suites: hand with the highest quality servi- • The Presidential Fernando ce on offer. Your guests will enjoy Botero Suite special rates, and are guaranteed a • Amaral Suite magical and charming experience, • Ana Mercedes Hoyos Suite with the opportunity to enjoy true Legend luxury in the form of personalised service from our Meeting Planners,

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Wedding Night

n your wedding night, enjoy one of our colonial suites O and exclusive VIP treatment, courtesy of the hotel. Carefully decorated in a tasteful mix of colonial and contem- porary styles, our rooms offer comfortable and versatile spa- ces which boast Sofitel’s MyBed concept, for a relaxing stay and revitalizing sleep. Your wedding night package includes Hermès or Loto del Sur amenities, a pillow menu, butler service, early check-in, late check-out, romantic décor and sparkling wine.

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So SPA

hy not take some time out to experience magical moments of W relaxation? Designed to transform body and soul, So SPA invi- tes you to improve your well-being. With exclusive 800 m2 installations, fully equipped with comfortable cabins and professional, qualified and highly-trained staff. Whether visiting alone, with your partner or in the company of friends, choose between a wide selection of luxury treat- ments, facials, body scrubs, rituals or special packages all year round.

GET TOGETHER – 2 HOURS JUST FOR TWO - 2 HOURS Celebrate a memorable and unique Open your mind and free your event, sharing with those closest to senses, and share a unique expe- you. Ideal for bachelor or bachelo- rience with your partner. Inclu- rette parties. Minimum five people. des: hammam, hydrating bath, Includes the following treatments: mini-facial and our signature ‘So 30 MINS - Hammam SPA: So Exhilarating’ body mas- 30 MINS – Full body exfoliation sage. 60 MINS – Relaxing massage with warm oils

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 30 / 38 Decorations and Floral Arrangements Decorations, tableware, furnishings and table linen rental, conceptualization, interior design and floral arrangements Providers

e have a wide selection of providers who boast Andrés Cortés Decorador Banquetes Bocaditos S Y M W the highest standards in professionalism and ACTIVITY Decoration ACTIVITY Tableware rental quality as well as plenty of experience, ready to help us CONTACTS Paola Cortés and Laura Kupitrack CONTACT Rosa Mendoza personalize your wedding and ensure it is the best day TELEPHONE (+57 1) 491 0234 / (+57 1) 491 0020 TELEPHONE (+57 5) 666 1487 / (+57 5) 666 6957 of your life. MOBILE (+57) 312 457 7504 / (+57) 317 894 3222 MOBILE (+57) 315 682 4020 EMAIL ADDRESS [email protected] EMAIL ADDRESS [email protected] [email protected] ADDRESS Pie de La Popa, Carrera 19A No. 29B-208 ADDRESS Calle 81 No. 12-44, Oficina 403, Edificio Pronovias CITY Cartagena de Indias CITY Bogotá INSTAGRAM @bocaditossym WEBSITE http://www.andrescortes.com Don Eloy Eventos Alcira de Guevara Eventos ACTIVITY Floral conceptualization and decoration for weddings, as well as for social and ACTIVITY Wedding and event logistics corporate events CONTACT Alcira Trujillo de Guevara CONTACTS Cristina Del Castillo and Ángela Velásquez TELEPHONE (+57 5) 656 6637 TELEPHONE (+57 1) 743 7459 – Bogotá MOBILE (+57) 300 815 5650 / (+57) 301 218 0150 (+57 5) 670 8977 – Cartagena de Indias EMAIL ADDRESS [email protected] MOBILE (+57) 310 679 2197 – Bogotá [email protected] (+57) 321 201 3930 – Cartagena de Indias ADDRESS Show Room Hotel Las Américas EMAIL ADDRESS [email protected] Sector Cielo Mar, Anillo Vial, Local 187 [email protected] CITY Cartagena de Indias ADDRESS Calle 79B No. 8-50 – Bogotá WEBSITE http://www.alciradeguevara.com Hotel Hilton – Cartagena CITY Bogotá and Cartagena de Indias WEBSITE http://www.doneloyeventos.com

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 31 / 38 Decorations and Floral Arrangements Entertainment Decorations, tableware, furnishings and table linen rental, Live music (duets, orchestras, bands, Cuban son, conceptualization, interior design and floral arrangements chamber music), DJs

Floristería Florarte and/or María Elena Baena DJ Nicolás Rojas ACTIVITY Floral conceptualization and decoration for ACTIVITY Entertainment, professional DJ specialized in weddings, as well as for social and corporate events performing at weddings CONTACT María Elena Baena CONTACTS Nicolás Rojas and Andrés F. Rojas TELEPHONE (+57 5) 665 3989 / (+57 5) 665 3794 MOBILE (+57) 311 786 1395 / (+57) 320 205 9143 MOBILE (+57) 315 736 0228 EMAIL ADDRESS [email protected] EMAIL ADDRESS [email protected] [email protected] ADDRESS Carrera 1 No. 2-87, Hotel Caribe, Local 8 ADDRESS Calle 107 No. 8-21 CITY Cartagena de Indias CITY Bogotá WEBSITE http://www.williambaena.com WEBSITE http://www.djnicolasrojas.net

Gilma de Santos Decoración Felipe Madariaga - Musicalizaciones ACTIVITY ACTIVITY Decoration for social and business events Music Services CONTACT Felipe Madariaga CONTACT Gilma Guerra Morelli TELEPHONE (+57 5) 359 0034 TELEPHONE (+57 1) 346 8376 MOBILE (+57) 300 301 8173 MOBILE (+57) 313 532 2252 / (+57) 313 681 0341 EMAIL ADDRESS [email protected] EMAIL ADDRESS [email protected] [email protected] CITY Cartagena de Indias ADDRESS Calle 84C No. 42D-30, Los Alpes WEBSITE http://www.felipemadariaga.com CITY Barranquilla WEBSITE http://www.gilmadesantos.com

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 32 / 38 Entertainment Live music (duets, orchestras, bands, Cuban son, chamber music), DJs

Isaac Ricardo Grupo Manhattan

ACTIVITY Entertainment – Live music ACTIVITY Live music, Cuban son, Boleros, Mariachis, Vallenato

CONTACT Isaac Ricardo CONTACT Néstor A. Bermúdez MOBILE (+57) 300 244 1087 MOBILE (+57) 311 412 7150 / (+57) 316 696 8407 EMAIL ADDRESS [email protected] EMAIL ADDRESS [email protected] [email protected] CITY Cartagena de Indias CITY Cartagena de Indias WEBSITE http://www.isaacricardo.com

José Antonio Barragán S.A.S. Nélson Gómez - Servicios musicales

ACTIVITY Live music and entertainment ACTIVITY Live music CONTACT José Antonio Barragán Ramos CONTACT Marybel Perilla Pasquel

TELEPHONE (+57 5) 647 1832 TELEPHONE (+57 5) 690 0759

MOBILE (+57) 315 257 9631 MOBILE (+57) 311 561 2751 / (+57) 320 286 4582 EMAIL ADDRESS [email protected] EMAIL ADDRESS [email protected] Carrera 65 No. 30-55, Edificio Castellana ADDRESS Carrera 80 No. 15–256, Torre 4, Apartamento ADDRESS Sky, Apartamento 606 514, Portales de San Fernando 1, CITY Cartagena de Indias Barrio San Fernando WEBSITE http://www.josebarraganorquesta.com CITY Cartagena de Indias WEBSITE http://www.nelsongomez.co

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 33 / 38 Photography and Video

Antonio Flórez Fotografía y Video Christopher Kewish MAT Fotografía

ACTIVITY Video and photography ACTIVITY Photography ACTIVITY Video and photography CONTACT Vilma Castillo CONTACT Christopher Kewish CONTACT Miguel Torres and Claudia Restrepo TELEPHONE (+57 5) 643 7385 TELEPHONE (+57 5) 357 2976 TELEPHONE (+57 4) 589 6569, Colombia MOBILE (+57) 315 759 2224 MOBILE (+57) 301 795 4145 (+1 954) 519 2050, USA WHATSAPP (+57) 318 460 4769 EMAIL ADDRESS [email protected] EMAIL ADDRESS [email protected] [email protected] ADDRESS Calle 91 No. 57-19, Edificio Tropic, EMAIL ADDRESS [email protected] ADDRESS Calle del Bouquet No. 25-02, Local 2, Apartamento 102 WEBSITE http://www.matfotografia.com Manga CITY Barranquilla CITY Cartagena de Indias WEBSITE http://www.chriskewishfotografia.weebly.com WEBSITE http://www.antonioflorez.co Pedraza Producciones Ltda.

ACTIVITY Photography, video and drone Decibell Producción Audiovisual CONTACT Manuel Pedraza Arte Visión S.A.S. ACTIVITY Audiovisual production MOBILE (+57) 320 865 6030 ACTIVITY Video and photography CONTACT Cristian Rivas EMAIL ADDRESS [email protected] CONTACT Víctor Alzate and Nélson Bedoya TELEPHONE (+57 1) 346 8376 ADDRESS Carrera 3 No. 7-49, Bocagrande TELEPHONE (+57 1) 807 6666 MOBILE (+57) 300 576 8813 CITY Cartagena de Indias MOBILE (+57) 312 433 7498 EMAIL ADDRESS [email protected] WEBSITE http://www.pedrazaproducciones.com/blog (+57) 317 668 5445 ADDRESS Centro, Calle de La Moneda, EMAIL ADDRESS [email protected] No. 7-122, Piso 2, Oficina 04 ADDRESS Carrera 14A No. 82-42 CITY Cartagena de Indias CITY Bogotá WEBSITE http://www.decibellpro.com WEBSITE http://www.arte-vision.com

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 34 / 38 Personal Styling Haute couture design, fashion atelier, boutique, hair styling, beauty styling and spas

Camino al Altar Peluquería Portada

ACTIVITY Wedding dresses ACTIVITY Beauty and personal care services CONTACT Claudia Bermúdez Mejía CONTACT Diego Medina TELEPHONE (+57 5) 643 1663 TELEPHONE (+57 5) 643 6697 MOBILE (+57) 320 720 0486 / MOBILE (+57) 300 776 2280 (+57) 310 438 7759 EMAIL ADDRESS peluquerí[email protected] EMAIL ADDRESS [email protected] ADDRESS Carrera 3 No. 7-159 ADDRESS Carrera 2 No. 11-41, Edificio Grupo Área, CITY Cartagena de Indias Office 2105 WEBSITE http://www.portadacartagena.com CITY Cartagena de Indias WEBSITE http://www.caminoalaltar.com.co/es/inicio.html

Francesca Miranda So SPA Legend Santa Clara Cartagena

ACTIVITY Fashion design / Brides ACTIVITY Spa services, body treatments and facials CONTACT Daniella Jassir CONTACT Jurany Cárdenas García TELEPHONE (+57 5) 304 4126 / (+57 5) 304 4160 TELEPHONE (+57 5) 650 4727, ext. 2147 / (+57 5) 650 4700, ext. 2147 MOBILE (+57) 317 573 7993 MOBILE (+57) 320 542 4174 EMAIL ADDRESS [email protected] EMAIL ADDRESS [email protected] ADDRESS Carrera 53 No. 79-103 Calle del Torno No. 39-29, Carrera 8, CITY Barranquilla ADDRESS Barrio San Diego – Centro Histórico WEBSITE http://www.francescamiranda.com WEBSITE http://www.hotelsantaclara.com

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 35 / 38 Production Luxury Guides Event production, lights, sound, special effects, structures Luxury guides on Cartagena are available for you to give to your guests

Playa Producciones Lure Media

ACTIVITY Event production, lights, sound, special effects, ACTIVITY Bilingual (Spanish/English) luxury guides on both structures Cartagena and Bogotá providing recommendations CONTACT Ricardo Giraldo on the best of the best in terms of what to do and TELEPHONE (+57 5) 669 9514 where to go in each city CONTACT MOBILE (+57) 316 441 6641 Lina María Díaz MOBILE EMAIL ADDRESS [email protected] (+57) 320 866 9830 ADDRESS Amberes, Tercer Callejón, Carrera 44 No. 29-61 EMAIL ADDRESS [email protected] CITY Cartagena de Indias ADDRESS Carrera 19A No. 90-65, Piso 5 WEBSITE http://www.playaproducciones.co CITY Bogotá WEBSITE http://luremediagroup.co

Rhitmo Producciones S.A.S

ACTIVITY Event production design, lights, sound, special effects, structures. Production, lighting, professional sound systems, dance floors, platforms, screens, LED lights, electric generators, DJ, live music groups, roofs, tents, bars, lounge rooms and bar-style tables CONTACTS Rita Cuadrado y Kelly Jaramillo LANDLINE TELEPHONE (+57 5) 662 5576 / (+57 5) 662 8873 NUMBER MOBILE TELEPHONE (+57) 315 334 8194 / (+57) 310 603 7268 NUMBER EMAIL ADDRESS [email protected], [email protected] ADDRESS Bosque, Avenida Crisanto Luque No. 47A-205 CITY Cartagena de Indias WEBSITE http://www.rhitmo.com

CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 36 / 38 Contact Us

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CONTENTS INTRODUCTION VIDEO CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 37 / 38 DESIGN & PRODUCTION