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Hilton Vilamoura Wedding Menus 2015.2016

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Hilton Vilamoura Wedding Menus 2015.2016 HILTON VILAMOURA www.hiltonvilamouraresort.com WEDDING MENUS 2015.2016 M E N U 1 WELCOME COCKTAIL House wines (red & white) | Beer | Orange juice Soft drinks | Mineral water & Canapes (4 units per person) *45 to 60 minutes service DINNER Starter Fresh smoked salmon tartar with avocado salsa, lettuce mix and dill vinaigrette Main Course Grilled beef with Dauphinoise potatoes and a bouquet of Mediterraneanm vegetables Dessert White chocolate delight with raspberry & dark chocolate and cognac sauce Coffee & Tea Drinks: house wines (red & white), beer, soft drinks and water OPEN BAR | 1 HOUR Martini | Campari | National Liqueurs | Whisky | Gin | Vodka | Rum | Beer Orange Juice | Soft Drinks | Water €99.00 per person M E N U 2 WELCOME COCKTAIL House wines (red & white) | Beer | Orange juice Soft drinks | Mineral water & Canapes (4 units per person) *45 to 60 minutes service DINNER Starter Seabass fillet over celery mousseline, fennel and apple salad with lime scent & Duck leg confit over a mange tout bed and Brie sauce Main Course Fresh cod medallion with corn bread and herbs crust, ragoût of spinach with wild mushrooms and chestnuts, dill beurre blanc OR Roasted sea bream, potato tian in a basil infusion, baby vegetables and crustacean sauce OR White calf medallion over rosti potato, steamed vegetables bouquet and Forestiere sauce OR Surf & Turf of sirloin and shrimp with potato and leek ragoût, grilled green asparagus and Madeira sauce Dessert Buffet . Carob quindin sweet . Sweet rice pudding . Ivory pudding . Almond pie wit caramel . Carrot and fig roll . Exotic fruit tapioca . Lemon delight . Chocolate brigadeiro . Fruit salad . Coffee opera . Fruit cascade Coffee & Tea Drinks: house wines (red & white), beer, soft drinks and water OPEN BAR | 1 HOUR Martini | Campari | National Liqueurs | Whisky | Gin | Vodka | Rum | Beer Orange Juice | Soft Drinks | Water €115.00 per person M E N U 3 WELCOME COCKTAIL House wines (red & white) | Beer | Orange juice Soft drinks | Mineral water & Canapes (4 units per person) *45 to 60 minutes service BBQ BUFFET DINNER Starters & Salads . Simple salads, spices and sauces . Pork cubes with bbq sauce . Tropical chicken salad . Spicy meatballs with pineapple . Mussels with mango salsa . Octopus salad Lagareiro style (Portuguese) . Roasted cod salad with chickpeas and coriander . Sweet potato salad with coriander and cinnamon . Fresh iceberg salad with anchovy sauce, parmesan and bacon . Grilled vegetables with rosemary . Traditional charcuterie assortment . Savoury assortment Soup . Caribbean coconut chowder with corn and seafood Grilled Station . Grilled chicken piri-piri & steak with garlic . Honey coated pork entrecôte . Pork sausages & meat skewers . Salmon medallion . Swordfish & seabass & sardines Garnish . Salted roast potatoes & savage rice . Roasted tomato oregano scented . Corn cobs & grilled Mediterranean vegetables Desserts . Chocolate and orange mousse . Caramelized peach delight . Milk tarlets . Coconut sweets . Banana and apple crumble with rum . Caramel flan . Apple pie with Port wine . Carob and apple cake . Traditional crème brulée . Custard tarts . Fruit salad Coffee & Tea Drinks: house wines (red & white), beer, soft drinks and water LATE NIGHT SNACK . Leek cream soup . Savoury assortment . Chorizo bread . Mini beef sandwiches . Mini cottage cheese and tomato sandwiches . Mini tuna, lettuce and tomato sandwiches . Onion rings with aioli sauce . Donuts . Muffins . Orange cake OPEN BAR | 1 HOUR Martini | Campari | National Liqueurs | Whisky | Gin | Vodka | Rum | Beer Orange Juice | Soft Drinks | Water €120.00 per person M E N U 4 WELCOME COCKTAIL Champanhe Piper Heidsieck | Cocktail Champanhe Ambon Orange juice |Soft drinks | Water & Canapes (4 units per person) •45 to 60 minutes service DINNER Starter Monkfish and saffron consommé with vegetables julienne OR Grilled scallops over a shrimp and almond cream served with a Mediterranean salad OR Duck magret over a garden of watercress, fennel, orange, pomegranate and pistaccio Sorbet Strawberry & champagne Main Course Sole fish fillet filled with crustacean mousse, ragoût of violette potatoes, spinach and green asparagus, caviar beurre blanc OR Seabass papilotte filled with sea scented mushrooms, tomato and spinach over a shrimp risotto & Beef Tornedó with gratin potatoes and a bouquet of grilled Mediterranean vegetables, Port jus OR Lamb carré with a Provence herbs crust, sweet potato mousseline, fresh sautéed vegetables and rosemary & mint demi glace Dessert Algarvian arbutus fruit textures scented with royal jelly OR Caramelized almond petals filled with Grandmarnier mousse and ginger, wild berries sorbet and marinated blackberries Desserts Buffet: . Pistaccio brulée . Orange roll cake . Traditional tiramisu . Profiteroles . Coffee pudding . Flavour trio from Algarve . Sericaia with wild berries (Portuguese) . Mango and lime mousse . Carrot and walnut cake . Regional sweets assortment . Cheese assortment Coffee & Tea Drinks: house wines (red & white), beer, soft drinks and water OPEN BAR | 1 HOUR Martini | Campari | National Liqueurs | Whisky | Gin | Vodka | Rum | Beer Orange Juice | Soft Drinks | Water €140.00 per person M E N U 5 WELCOME COCKTAIL House wines (red & white) | Beer | Orange juice Soft drinks | Mineral water & Canapes (4 units per person) *45 to 60 minutes service DINNER Entrada Atlantic scallops with fresh herbs consommé, Parma ham sand and blueberries sorbet & Smoked duck magret in India essences, fresh herbs and wild berries served with celeriac, almond mousseline and rose perfume Sorbet Rum, coconut water and pineapple mousse Main Course Fish and seafood simphony over a sweet potato mousseline, baby beet, Mountain asparagus and wild flowers foam & Beef loin served with wild mushrooms and truffle involtini, varied sautée of potatoes, Mediterranean vegetables and Forestiere sauce Dessert Chocolate textures: pearl filled with vanilla scent, coffee and gold Drinks: house wines (red & white), beer, soft drinks and water OPEN BAR | 1 HOUR Martini | Campari | National Liqueurs | Whisky | Gin | Vodka | Rum | Beer Orange Juice | Soft Drinks | Water €180.00 per person . E X T R A S . Sweet Regional Canapes | €5.00 p.p. Cheese Buffet | €18.00 p.p. Cold Buffet| €25.00 p.p. Desserts Buffet | €18.00 p.p. Late Night Snack| €18.00 p.p. ... Wedding Cake| €30.00/kg ... Sparkling Wine| €25.00/bottle Champagne | €70.00/bottle ... Expert Barman | €100.00/hour … Ice Cream Trolley | €100.00 rental + €5.00 p.p. TERMS & CONDITIONS . Menus are valid for a minimum of 35 adults. Children up to 5 years old are free of charge; from 6 years old a 50% discount on adult price will be applied; from 13 years old, full adult price will be applied. Special children menus are available upon request. All final selections on these menus must be made in order to have a single set menu for each Wedding function and must be advised to the Hotel no later than one month before the Wedding date. Upon confirmation of the event at the Hilton Vilamoura, Bride & Groom will be invited for a menu & wine tasting. Neither the event nor the musical entertainment may extend beyond 23h00 in outdoor venues and 02h00 of the following day in designated indoor areas, unless specifically authorized by the Hotel, and as long as in compliance with the informed code of conduct established in the contract. For Health & Safety reasons, no food or beverages may be brought into the Hotel. Confirmation of the final number of guests must be given 15 days prior to the event. Reductions on final numbers confirmed and initially agreed may result in costs and in the event of the number of guests being greater than foreseen, the invoice will be adjusted to reflect final costs. The Hotel assumes no liability for any goods or valuables which are not registered and placed in a safe area. The prices mentioned above are subject to change without notice and must be confirmed. The prices mentioned above are inclusive of VAT (23%). Payment schedule: - 40% of the total amount at the time of reservation; - 50% - until 30 days prior to the event; - 10% - until 7 days before the event; - The balance is due at the end of the event. .
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